JPH0316091B2 - - Google Patents

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Publication number
JPH0316091B2
JPH0316091B2 JP3214084A JP3214084A JPH0316091B2 JP H0316091 B2 JPH0316091 B2 JP H0316091B2 JP 3214084 A JP3214084 A JP 3214084A JP 3214084 A JP3214084 A JP 3214084A JP H0316091 B2 JPH0316091 B2 JP H0316091B2
Authority
JP
Japan
Prior art keywords
roller
dough
cutting blade
thin layer
strip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3214084A
Other languages
Japanese (ja)
Other versions
JPS60176531A (en
Inventor
Fumihiko Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3214084A priority Critical patent/JPS60176531A/en
Publication of JPS60176531A publication Critical patent/JPS60176531A/en
Publication of JPH0316091B2 publication Critical patent/JPH0316091B2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

【発明の詳細な説明】 本発明は食品生地の薄層形成装置に係り、詳し
くは、菓子その他の食品生地をその組織を損なわ
ずかつ連続的に薄層に形成できる食品生地の形成
装置に係る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for forming a thin layer of food dough, and more particularly, to an apparatus for forming a food dough that can continuously form a thin layer of food dough for confectionery and other foods without damaging its structure. .

従来から、小麦粉その他澱粉等を主体とした菓
子や食品の製造では、その原料生地を薄く連続的
に連らなつた帯状とし、この帯状生地を所定の形
状等に処理することが多い。例えば、せんべい、
クツキー等は原料生地を連続若しくは間欠的に移
動する鋼板や繊維の軌道の上で帯状としてそのま
ま流し、この移動の間に所定形状に打抜き等によ
り成型し、これを焼成して連続的に製造してい
る。この場合、原料生地は相当の水分を含み粘着
性を持つているが、この原料生地を薄く帯状に成
型するのには、通常ロールを組合わせ、ロール間
を何回となく通す間に順次に薄くして帯状に成型
することが多い。しかし、このように原料生地を
成型する場合、ロール間の圧縮が数回にわたりく
り返されるため、原料生地がこの圧縮により固着
されて、ソフトな組織は得られにくく、ソフトな
生地から焼成される菓子や食品に適さない。ま
た、数段のロール圧縮機構を具える成型装置は、
高価なロールや、そのロールの回転機構等が多数
必要で、きわめて高価なものとならざるを得な
い。
Conventionally, in the production of confectionery and food products mainly made from wheat flour, starch, etc., the raw material dough is often formed into a thin, continuous strip, and this strip-shaped dough is processed into a predetermined shape. For example, rice crackers,
Kutsky etc. are manufactured continuously by flowing the raw material dough in the form of a belt on a track of steel plates or fibers that move continuously or intermittently, and during this movement, forming it into a predetermined shape by punching, etc., and firing it. ing. In this case, the raw material dough contains a considerable amount of water and is sticky, but in order to form this raw material dough into a thin strip, a combination of rolls is usually used, and while passing between the rolls many times, the material is It is often made thin and formed into a strip. However, when forming the raw material dough in this way, the compression between the rolls is repeated several times, which causes the raw material dough to become fixed due to this compression, making it difficult to obtain a soft structure. Not suitable for confectionery or food. In addition, a molding device equipped with several stages of roll compression mechanisms,
It requires a large number of expensive rolls and rotation mechanisms for the rolls, making it extremely expensive.

本発明は上記のところに沿つて成立したもので
あつて、具体的には、連続的に原料生地を薄くソ
フトに成型でき、しかも、ロール等の圧延手段を
必要としない経済性にも優れる食品生地の薄層形
成装置を提案する。
The present invention was established in line with the above points, and specifically, it is possible to continuously form raw material dough into a thin and soft product, and moreover, it is an economical food product that does not require rolling means such as rolls. We propose a thin layer forming device for dough.

すなわち、本発明は上部の開口部から食品生地
等が入れられて底部から排出されるホツパの排出
口に押込みローラを設ける一方、この押込みロー
ラに対向させて表面に凹凸を有するローラを設
け、このローラと前記押込みローラとの間から取
出される帯状生地を薄層に切断できる位置に、こ
の帯状生地を薄層に切断する切断刃を設け、前記
押込みローラならびにローラは相対的に接近若し
くは離間するよう構成すると共に、前記切断刃を
移動自在若しくは旋回自在に構成して成ることを
特徴とする。
That is, in the present invention, a pushing roller is provided at the discharge port of the hopper through which food dough, etc. is put in through the opening at the top and discharged from the bottom, and a roller having an uneven surface is provided opposite to the pushing roller. A cutting blade for cutting the strip-shaped fabric into thin layers is provided at a position where the strip-shaped fabric taken out from between the roller and the pushing roller can be cut into thin layers, and the pushing roller and the rollers are relatively close to each other or separated from each other. The present invention is characterized in that the cutting blade is configured to be movable or pivotable.

以下、図面によつて本発明の実施態様について
説明する。
Embodiments of the present invention will be described below with reference to the drawings.

なお、第1図は本発明の一つの実施例に係る成
型装置の一部を破断面として示す正面図であり、
第2図はその薄層形成の原理を示す説明図であ
り、第3図は表面に凹凸を寮するローラの一例の
斜視図である。
In addition, FIG. 1 is a front view showing a part of the molding apparatus according to one embodiment of the present invention as a broken surface.
FIG. 2 is an explanatory diagram showing the principle of forming the thin layer, and FIG. 3 is a perspective view of an example of a roller that forms unevenness on the surface.

まず、第1図において、符号1はホツパ砂示
し、このホツパ1の上部は開放され、この開口部
2から原料生地3が入れられ、開口部2は通常蓋
4で閉められている。ホツパ1は通常第1図に示
す如く下向きに絞られ、その絞り部の底部は開放
され、この開放部分を排出口5としてそこから原
料生地3を排出させる。この排出口5には押込み
ローラ6がその回転軸6aを中心として回転自在
に設けられ、押込みローラ6に対向してローラ7
がその回転軸7aを中心として回転自在に設けら
れる。
First, in FIG. 1, reference numeral 1 indicates hopper sand, the upper part of the hopper 1 is open, the raw material dough 3 is put in through the opening 2, and the opening 2 is normally closed with a lid 4. The hopper 1 is normally squeezed downward as shown in FIG. 1, and the bottom of the squeezed portion is opened, and this open portion is used as a discharge port 5 from which the raw dough 3 is discharged. A push roller 6 is provided in the discharge port 5 so as to be rotatable about its rotation shaft 6a, and a roller 7 is provided opposite the push roller 6.
is provided rotatably about its rotation axis 7a.

このローラ7の表面には第3図に示す如く凹凸
を形成し、この凹凸は通常ローラの長手方向に沿
つて平行な線状溝7bとして構成する。
As shown in FIG. 3, the surface of this roller 7 is formed with unevenness, and these unevenness are usually configured as linear grooves 7b parallel to the longitudinal direction of the roller.

なお、ローラ表面の凹凸は後記の如く押込みロ
ーラ6の表面に較べてローラ7の表面の摩擦を大
きくするために必要であることから形成する。従
つて、必ずしも、第3図の如く平行な線状溝7b
として構成しなくとも、この条件が満足できれば
いかなる態様にでも、ローラ表面の凹凸が形成で
きる。
Incidentally, the unevenness on the roller surface is formed because it is necessary to increase the friction on the surface of the roller 7 compared to the surface of the push roller 6 as described later. Therefore, the parallel linear grooves 7b as shown in FIG.
Even if this is not the case, as long as this condition is satisfied, the unevenness on the roller surface can be formed in any manner.

次に、ローラ7と押込みローラ6とは互いに接
近若しくは離間できるよう構成し、このため、何
れかのローラ若しくは両ローラをその回転軸とと
もに移動できるよう構成する。
Next, the roller 7 and the push-in roller 6 are configured so that they can approach or separate from each other, so that either roller or both rollers can be moved together with their rotating shafts.

すなわち、第1図に示す例は押込みローラ6の
回転軸6aをハウジング8に回転自在に支承し、
ローラ7の回転軸7aを移動自在に支承したもの
である。この場合は、ハウジング8に一対の案内
部材9a,9bを取付け、これら案内部材9a,
9bの間に案内溝(図示せず)を形成する。この
案内溝には支承部材10を整合し、支承部材10
によつてローラ7の回転軸7aを回転自在に支承
する。支承部材10の一端には案内片11を取付
け、この案内片11は押え部材12で押えると共
に、押え部材12に調整ネジ13を螺合し、この
調整ネジ13の回転によつて案内片11が矢印方
向に移動できるよう構成する。この機構は本発明
の特徴を示すものでないので詳しくは説明しない
が、例えば、ネジ、ウオーム等による回転運動を
直線運動に変換できる機構として構成することが
できる。このように構成すると、調整ネジ13の
回転角により回転軸7aの矢印方向の移動量が調
整でき、後記の如く、原料生地の薄層形成時の厚
さが調整できる。
That is, in the example shown in FIG. 1, the rotating shaft 6a of the push roller 6 is rotatably supported in the housing 8,
The rotary shaft 7a of the roller 7 is movably supported. In this case, a pair of guide members 9a, 9b are attached to the housing 8, and these guide members 9a,
A guide groove (not shown) is formed between 9b. The support member 10 is aligned with this guide groove, and the support member 10
The rotary shaft 7a of the roller 7 is rotatably supported. A guide piece 11 is attached to one end of the support member 10, and this guide piece 11 is pressed by a presser member 12, and an adjustment screw 13 is screwed into the presser member 12. As the adjustment screw 13 rotates, the guide piece 11 is Configure it so that it can move in the direction of the arrow. Although this mechanism does not represent the features of the present invention and will not be described in detail, it can be configured as a mechanism that can convert rotational motion by a screw, worm, etc. into linear motion, for example. With this configuration, the amount of movement of the rotating shaft 7a in the direction of the arrow can be adjusted by adjusting the rotation angle of the adjusting screw 13, and the thickness of the raw material dough when forming a thin layer can be adjusted as described later.

次に、押込みローラ6とローラ7との間に切断
刃14を設け、この切断刃14によつてローラ6
ならびに7間から取出される帯状の生地3a(以
下、帯状生地3aという。)をその厚さ方向にお
いて切断できるよう構成する。
Next, a cutting blade 14 is provided between the push roller 6 and the roller 7, and the cutting blade 14 cuts the roller 6.
In addition, the belt-shaped fabric 3a (hereinafter referred to as the belt-shaped fabric 3a) taken out from between 7 can be cut in its thickness direction.

つまり、切断刃14は帯状生地3aの厚さ方向
に切断するもので、この目的が達成できればいか
なる位置に取付けることもできるが、通常は第1
図に示す如く回転軸6aならびに7aの各中心6
bならびに7cを結ぶ直線よりわずかに下側にオ
フセツトするよう位置決めする。更に、切断刃1
4は押込みローラ6ならびにローラ7の間におい
て長さ方向に移動自在または旋回自在に構成し、
帯状生地3aから切出される薄層物3bの厚さを
調整する。
In other words, the cutting blade 14 cuts the strip-shaped fabric 3a in the thickness direction, and it can be installed at any position as long as this purpose can be achieved, but it is usually installed at the first
As shown in the figure, each center 6 of the rotating shafts 6a and 7a
Position it so that it is slightly offset below the straight line connecting b and 7c. Furthermore, cutting blade 1
4 is configured to be freely movable or rotatable in the length direction between the push roller 6 and the roller 7,
The thickness of the thin layer material 3b cut out from the strip-shaped fabric 3a is adjusted.

また、旋回自在に構成する場合には第1図に示
すように構成できる。すなわち、第1図に示す例
では切断刃14の後端を旋回軸15に取付け、そ
の中心15aを中心として旋回自在する。このた
めに、旋回軸15に作用棒16を取付け、作用棒
16の遊端上にバネ17を着座さて、バネ17の
上部に座金18を置き、この座金18にはネジ1
9を螺合させるとともにネジ19をバネ18内に
貫通させる。このように構成すると、ネジ19を
回転させることにより、その回転によりバネ17
を介して作用棒16が中心15aを中心として矢
印方向に旋回され、それにともなつて切断刃14
も矢印方向に旋回し、この旋回の程度により切断
刃14は押込みローラ6ならびにローラ7の間で
動き、この旋回の程度によつて後記の如く、帯状
原料3aからの薄層物3bの厚さが決まる。
In addition, when it is configured to be pivotable, it can be configured as shown in FIG. That is, in the example shown in FIG. 1, the rear end of the cutting blade 14 is attached to a pivot shaft 15, so that it can freely pivot about its center 15a. For this purpose, an operating rod 16 is attached to the pivot shaft 15, a spring 17 is seated on the free end of the operating rod 16, a washer 18 is placed on top of the spring 17, and a screw 1 is attached to the washer 18.
9 are screwed together, and the screw 19 is passed through the spring 18. With this configuration, by rotating the screw 19, the rotation causes the spring 17 to
The operating rod 16 is rotated in the direction of the arrow about the center 15a, and as a result, the cutting blade 14
The cutting blade 14 also rotates in the direction of the arrow, and depending on the degree of this rotation, the cutting blade 14 moves between the pushing roller 6 and the roller 7, and depending on the degree of this rotation, the thickness of the thin layer material 3b from the strip-shaped raw material 3a can be changed as described later. is decided.

また、後記の如く、押込みローラ6の表面に付
着して薄層物3bが取出されるが、この薄層物3
bを押込みローラ6の表面から剥離するために必
要に応じ剥離片20を取付ける。この剥離片20
の位置は薄層物3bの取出し位置に応じて決めれ
ばよいが、薄層物3bを取出す場合に剥離片を用
いずに別に巻取りローラ(図示せず)を設け、こ
の巻取のローラに巻取ることもできる。
Further, as described later, the thin layered material 3b is taken out by adhering to the surface of the push roller 6.
A peeling piece 20 is attached as necessary to peel off the material b from the surface of the push roller 6. This peeling piece 20
The position may be determined depending on the take-out position of the thin-layered object 3b, but when taking out the thin-layered object 3b, a separate winding roller (not shown) is provided without using a peeling piece, and this winding roller is It can also be rolled up.

そこで、上記の如く構成される薄層形成装置に
ついてその使用態様を通じてその効果を詳しく説
明すると、次の通りである。
Therefore, the effects of the thin layer forming apparatus constructed as described above will be explained in detail through its usage mode as follows.

すなわち、第2図は第1図に示す薄層形成装置
において薄層物3bの形成機構を模図的に示した
もので、第2図において第1図に示すところと同
様に、符号1はホツパ、3は原料生地、6は押込
みローラ、7はローラ、14は切断刃を示す。従
つて、薄層物3bは押込みローラ6の表面から剥
離後、矢印方向に移動する移動帯21の上にのせ
られて連続的に移動する。
That is, FIG. 2 schematically shows the formation mechanism of the thin layer material 3b in the thin layer forming apparatus shown in FIG. 1, and in FIG. 2, as in the case shown in FIG. A hopper, 3 a raw material dough, 6 a push roller, 7 a roller, and 14 a cutting blade. Therefore, after the thin layer material 3b is peeled off from the surface of the push roller 6, it is placed on the moving band 21 that moves in the direction of the arrow and moves continuously.

まず、ホツパ1の排出口5から原料生地3が排
出されると、押込みローラ6の上にのせられ、押
込みローラ6の時針方向の回転によつて原料生地
3には矢印A方向の押込み力が加わり、その押込
み力によつて原料生地3はローラ7の表面に巻付
けられて、帯状生地3aとして成型される。すな
わち、ローラ7の表面には、例えば、線状溝7a
の如く凹凸があり、摩擦が大きくなつている。こ
のため、押込められた原料生地3は所定の厚さで
時針方向にローラ7の表面に巻付けられる。巻付
けられた帯状生地3aは時針方向に回転するロー
ラ7とともに回転し、切断刃14のところに達す
ると、その厚さ方向において薄く切断され、その
薄層物3bは押込みローラ6の表面に巻付けら
れ、剥離片20のところに達した時に剥離され、
移動帯21の上にのせられ、連続的に薄層物3b
として取出される。
First, when the raw dough 3 is discharged from the discharge port 5 of the hopper 1, it is placed on the push roller 6, and as the push roller 6 rotates in the direction of the hour hand, a pushing force in the direction of arrow A is applied to the raw dough 3. Due to this pushing force, the raw dough 3 is wound around the surface of the roller 7 and formed into a belt-shaped dough 3a. That is, the surface of the roller 7 has, for example, linear grooves 7a.
There are irregularities like this, which increases friction. Therefore, the pressed raw material cloth 3 is wound around the surface of the roller 7 in the direction of the hour hand to a predetermined thickness. The wrapped band-shaped fabric 3a rotates with the roller 7 rotating in the direction of the hour hand, and when it reaches the cutting blade 14, it is cut thinly in the thickness direction, and the thin layer 3b is wrapped around the surface of the push roller 6. attached, and is peeled off when it reaches the peeling piece 20,
The thin layer material 3b is placed on the moving band 21 and continuously
is extracted as

従つて、上記の如く、薄層物3bが形成される
と、ローラ7上の帯状生地3aをその厚さ方向に
切断刃14によつて切削することにより薄層物3
bが形成される。このため、原料生地はほとんど
押圧されることなく、ソフトな生地が連続して得
られる。また、押込みローラ6とローラ7との間
は接近若しくは離間できるよう構成されているた
め、この間の距離の調整により生地のソフトさ等
は容易に調整できる。切断刃は移動自在若しくは
旋回自在に構成されているため、切断刃の位置の
調整により薄層物の厚さも簡単に調整できる。
Therefore, when the thin layered material 3b is formed as described above, the thin layered material 3b is cut by cutting the strip-shaped fabric 3a on the roller 7 in the thickness direction with the cutting blade 14.
b is formed. Therefore, the raw material dough is hardly pressed, and soft dough can be obtained continuously. Further, since the pushing roller 6 and the roller 7 are configured to be able to approach or separate from each other, the softness of the fabric etc. can be easily adjusted by adjusting the distance between them. Since the cutting blade is configured to be movable or rotatable, the thickness of the thin layer can be easily adjusted by adjusting the position of the cutting blade.

更に、2つのローラと切断刃の主要部で薄層物
が形成できるため、構造がきわめてコンパクトで
あり、当然、安価であつて経済性にも優れる。
Furthermore, since a thin layer can be formed by the main parts of the two rollers and the cutting blade, the structure is extremely compact, and naturally, it is inexpensive and economical.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一つの実施例に係る成型装置
の一部を破断面として示す正面図、第2図はその
薄層形成の原理を示す説明図、第3図は表面に凹
凸を有するローラの一例の斜視図である。 符号1……ホツパ、2……開口部、3……原料
生地、3a……帯状生地、3b……薄層物、4…
…蓋、5……排出口、6……押込みローラ、6a
……回転軸、7……ローラ、7a……回転軸、7
b……線状溝、8……ハウジング、9a,9b…
…案内部材、10……支承部材、11……案内
片、12……押え部材、13……調整ネジ、14
……切断刃、15……旋回軸、16……作用棒、
17……バネ、18……座金、19……ネジ、2
0……剥離片、21……移動帯。
Fig. 1 is a front view showing a part of a molding device according to an embodiment of the present invention as a broken surface, Fig. 2 is an explanatory view showing the principle of forming a thin layer, and Fig. 3 shows an uneven surface. It is a perspective view of an example of a roller. Code 1... Hopper, 2... Opening, 3... Raw material fabric, 3a... Band-shaped fabric, 3b... Thin layer material, 4...
...Lid, 5...Discharge port, 6...Pushing roller, 6a
...Rotating shaft, 7...Roller, 7a...Rotating shaft, 7
b... Linear groove, 8... Housing, 9a, 9b...
...Guide member, 10...Supporting member, 11...Guide piece, 12...Press member, 13...Adjustment screw, 14
... Cutting blade, 15 ... Rotating shaft, 16 ... Working rod,
17...Spring, 18...Washer, 19...Screw, 2
0... Peeling piece, 21... Moving band.

Claims (1)

【特許請求の範囲】[Claims] 1 上部の開口部から食品生地等が入れられて底
部から排出されるホツパの排出口に押込みローラ
を設ける一方、この押込みローラに対向させて表
面に凹凸を有するローラを設け、このローラと前
記押込みローラとの間から取出される帯状生地を
薄層に切断できる位置に、この帯状生地を薄層に
切断する切断刃を設け、前記押込みローラならび
にローラは相対的に接近若しくは離間するよう構
成すると共に、前記切断刃を移動自在若しくは旋
回自在に構成して成ることを特徴とする食品生地
の薄層形成装置。
1. A push roller is provided at the outlet of the hopper through which food dough, etc. is put into the opening at the top and discharged from the bottom, and a roller with an uneven surface is provided opposite to the push roller, and this roller and the pusher A cutting blade for cutting the strip-shaped fabric into thin layers is provided at a position where the strip-shaped fabric taken out from between the rollers can be cut into thin layers, and the pushing roller and the rollers are configured to approach or separate from each other relatively. . A thin layer forming device for food dough, characterized in that the cutting blade is configured to be movable or rotatable.
JP3214084A 1984-02-22 1984-02-22 Apparatus for forming thin food dough layer Granted JPS60176531A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3214084A JPS60176531A (en) 1984-02-22 1984-02-22 Apparatus for forming thin food dough layer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3214084A JPS60176531A (en) 1984-02-22 1984-02-22 Apparatus for forming thin food dough layer

Publications (2)

Publication Number Publication Date
JPS60176531A JPS60176531A (en) 1985-09-10
JPH0316091B2 true JPH0316091B2 (en) 1991-03-04

Family

ID=12350588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3214084A Granted JPS60176531A (en) 1984-02-22 1984-02-22 Apparatus for forming thin food dough layer

Country Status (1)

Country Link
JP (1) JPS60176531A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4866058B2 (en) * 2005-10-31 2012-02-01 森永製菓株式会社 Method and apparatus for producing stick food
CN103250747A (en) * 2013-05-24 2013-08-21 李江 Automatic cake machine
CN103271110B (en) * 2013-06-08 2015-03-11 管加进 Manual and simple adjustment knob mechanism of noodle machine
CN106490081B (en) * 2015-09-08 2020-08-04 深圳市联创三金电器有限公司 Press face accessory and device with protective cover

Also Published As

Publication number Publication date
JPS60176531A (en) 1985-09-10

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