JPH03157305A - Increasing agent for grape berry weight - Google Patents
Increasing agent for grape berry weightInfo
- Publication number
- JPH03157305A JPH03157305A JP29439789A JP29439789A JPH03157305A JP H03157305 A JPH03157305 A JP H03157305A JP 29439789 A JP29439789 A JP 29439789A JP 29439789 A JP29439789 A JP 29439789A JP H03157305 A JPH03157305 A JP H03157305A
- Authority
- JP
- Japan
- Prior art keywords
- abscisic acid
- increasing
- agent
- weight
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 18
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 18
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 18
- 240000006365 Vitis vinifera Species 0.000 title claims 2
- 230000001965 increasing effect Effects 0.000 title abstract description 18
- 235000021028 berry Nutrition 0.000 title abstract description 4
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 claims abstract description 40
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004480 active ingredient Substances 0.000 claims abstract description 5
- 241000219095 Vitis Species 0.000 abstract description 16
- 239000003795 chemical substances by application Substances 0.000 abstract description 12
- 241000196324 Embryophyta Species 0.000 abstract description 8
- 241000219094 Vitaceae Species 0.000 abstract description 8
- 235000021021 grapes Nutrition 0.000 abstract description 8
- 238000004040 coloring Methods 0.000 abstract description 5
- -1 (+)-2-cis Chemical compound 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 229930195732 phytohormone Natural products 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000003898 horticulture Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003375 plant hormone Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- 238000009369 viticulture Methods 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229930191978 Gibberellin Natural products 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- VBIIFPGSPJYLRR-UHFFFAOYSA-M Stearyltrimethylammonium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCCCC[N+](C)(C)C VBIIFPGSPJYLRR-UHFFFAOYSA-M 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003093 cationic surfactant Substances 0.000 description 1
- 239000004062 cytokinin Substances 0.000 description 1
- UQHKFADEQIVWID-UHFFFAOYSA-N cytokinin Natural products C1=NC=2C(NCC=C(CO)C)=NC=NC=2N1C1CC(O)C(CO)O1 UQHKFADEQIVWID-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 description 1
- 239000003448 gibberellin Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229940094506 lauryl betaine Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- DVEKCXOJTLDBFE-UHFFFAOYSA-N n-dodecyl-n,n-dimethylglycinate Chemical compound CCCCCCCCCCCC[N+](C)(C)CC([O-])=O DVEKCXOJTLDBFE-UHFFFAOYSA-N 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 239000002888 zwitterionic surfactant Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明はブドウの果粒重量の増加を目的とした植物調節
剤、すなわちブドウ増収剤に関する。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a plant regulator, ie, a grape yield increaser, aimed at increasing the weight of grape berries.
〈従来の技術〉
従来ブドウ栽培には植物ホルモンなどの植物調節剤が利
用され、特にジベレリン処理による種なしブドウの栽培
はよく知られている。しかし、増収に関しては有効な薬
剤がなく、種なしブドウ栽培時の無核化による果実の矯
小化を再度のりベレリン処理により防ぐ程度であり、増
収効果としては顕著ではなく、農家の固有技術に頼ると
ころが大きい。<Prior Art> Conventionally, plant regulators such as plant hormones are used in viticulture, and cultivation of seedless grapes by treatment with gibberellin is particularly well known. However, there are no effective drugs for increasing yields, and the only effect that can be found in cultivating seedless grapes is to prevent the thinning of the fruit due to seedless grape cultivation by applying verellin treatment again. There's a lot to rely on.
一方、最近、サイトカイニン系植物調節剤１１フルメッ
ト〃がブドウ果粒肥大剤として発売された。On the other hand, recently, the cytokinin-based plant regulator 11 Flumet has been released as a grape enlargement agent.
〈発明が解決しようとする課題〉
しかしながら、″フルメット”を用いると、ブドウを肥
大させすぎた場合、着色の遅れや糖度の低下がみられる
という問題が生じる（農薬第３６巻Ｐ４５（１９８９）
）。<Problems to be Solved by the Invention> However, when "Fulmet" is used, if the grapes are enlarged too much, there is a problem that coloring is delayed and sugar content decreases (Pesticides Vol. 36, P45 (1989)
).
く課題を解決するための手段〉
本発明者らは、上記問題点を解決するため鋭意検討を重
ねた結果、植物ホルモンであるアブシジン酸がブドウ果
粒重量増加 効果を持つ薬剤、すなわちブドウ増収剤と
して有効な活性を示すことを見出し本発明を完成するに
至った。Means for Solving the Problems> As a result of intensive studies to solve the above problems, the present inventors have developed a drug that uses abscisic acid, a plant hormone, to increase the weight of grape berries, that is, a grape yield increaser. The present invention was completed based on the discovery that the compound exhibits effective activity as a compound.
すなわち本発明はアブシジン酸を有効成分とするブドウ
果粒重量の増加剤（以下、ブドウ増収剤と称する）を提
供するものである。That is, the present invention provides a grape grain weight increasing agent (hereinafter referred to as a grape yield increasing agent) containing abscisic acid as an active ingredient.
アプシジン酸はブドウの着色促進剤として有効であるこ
とが知られており（香川大学農学部紀要第４５号Ｐ１〜
４８ （１９８６）、 農業および園芸第６３巻Ｐ８
８３〜４ （１９８８＞）、また、品種によっては糖度
の増加効果もあることが知られている＜Ｐ、業および園
芸第６０巻２９４３〜５（１９８５））、一方、着色を
良好にするためにはいわゆる″まびき″により粒数を減
らすことで着色促進させる方法が行われているが、これ
もアブシジン酸処理により粒数を減らさなくとも着色を
促進させることができることが知られている（香川大学
農学部紀要第４５号２１〜４８（１９８６＞、農業およ
び園芸第６３巻Ｐ１２１１〜２（１９８８））。Apsidic acid is known to be effective as a color accelerator for grapes (Bulletin of the Faculty of Agriculture, Kagawa University, No. 45, P1-
48 (1986), Agriculture and Horticulture Vol. 63, P8
83-4 (1988>), and is known to have the effect of increasing sugar content depending on the variety <P, Industry and Horticulture Vol. 60, 2943-5 (1985)); on the other hand, to improve coloring. A method of promoting coloration by reducing the number of grains using so-called "mabiki" is used, but it is also known that abscisic acid treatment can promote coloration without reducing the number of grains (Kagawa et al. University Faculty of Agriculture Bulletin No. 45 No. 21-48 (1986>, Agriculture and Horticulture Vol. 63 P1211-2 (1988)).
本発明では粒あたりの重量の増加効果すなわち増収効果
を発現することのできるブドウ栽培での有効な植物調節
剤を提供できたのである。The present invention has provided an effective plant regulator for viticulture that can increase the weight per grain, that is, increase the yield.
以下に本発明の詳細な説明する。The present invention will be explained in detail below.
本発明で使用するアブシジン酸は（＋） −２−シス、
４−トランスーアブシジン酸（以下、天然型アブシジン
酸と称する）であっても、（±）−２−シス、４−トラ
ンスーアブシジン酸および／またはく±）−２−トラン
ス、４−トランスーアブシジン酸（以下、合成型アブシ
ジン酸）であってもよい、好ましくは天然型アブシジン
酸を用いる。天然型アブシジン酸は例えばカビの生産物
として得られる。The abscisic acid used in the present invention is (+)-2-cis,
Even if 4-trans-abscisic acid (hereinafter referred to as natural abscisic acid) is (±)-2-cis, 4-trans-abscisic acid and/or (±)-2-trans, 4-trans-abscisic acid, Abscisic acid (hereinafter referred to as synthetic abscisic acid) may be used, but natural abscisic acid is preferably used. Natural abscisic acid is obtained, for example, as a product of fungi.
本発明のブドウ増収剤中にアプシジン酸は通常１０〜１
．０ＯＯｐｐ１、好ましくは５０〜５゜０ＤＤＩ含まれ
る。The apsisic acid content in the grape yield increaser of the present invention is usually 10 to 1
．． 0OOpp1, preferably 50-5°0DDI.
本発明のブドウ増収剤の使用量は、ブドウのＷ！頚、生
育ステージ、使用方法または使用時期によって異なるが
、一般的には、アブシジン酸が１０〜１．０００１１１
１１、好ましくは５０〜５゜０ｐｐｎの濃度で調整され
た溶液をブドウの硬核期後期、好ましくはベレーゾン（
果実への水まわり）の時期から２週間の間に、１〜５０
ＬＩ）ｆ ／１房、好ましくは５〜１０ｍ１／１房、
スプレーで散布処理する。The amount of the grape yield increaser of the present invention is determined by the amount of the grape yield increasing agent used in the grape W! Generally speaking, abscisic acid has a concentration of 10 to 1.000111, although it varies depending on the neck, growth stage, method of use, or time of use.
11. A solution adjusted to a concentration of preferably 50 to 50 ppn is added to grapes in the late sclerotid stage, preferably veraison (
1 to 50 within two weeks from the time of watering the fruit.
LI) f /1 chamber, preferably 5-10 m1/1 chamber,
Apply with spray.
本発明のブドウ増収剤には、アブシジン酸のほか他の植
物調節剤、補助剤例えば展着剤、乳化剤、湿居刑、分散
剤、固着剤、崩壊剤などが含まれてもよい０本発明のブ
ドウ増収剤は任意の製剤にすることができる
ここで用いられる補助剤としては以下のものが挙げられ
る。In addition to abscisic acid, the grape yield enhancer of the present invention may contain other plant regulators and adjuvants such as spreading agents, emulsifiers, wetting agents, dispersants, fixing agents, disintegrants, etc. The grape yield enhancer can be made into any formulation. Examples of adjuvants used here include the following.
液体担体としては、水、エタノール、メタノールなどの
アルコール類、アセトンなどのケトン類、酢酸エチルな
どのエステル類などが挙げられる。Examples of the liquid carrier include water, alcohols such as ethanol and methanol, ketones such as acetone, and esters such as ethyl acetate.
また、乳化剤または分散剤としては、通常、界面活性剤
が使用され、例えば高級アルコール硫酸ナトリウム、ス
テアリルトリメチルアンモニウムクロライド、ポリオキ
シエチレンアルキルフェニルエーテル、ラウリルベタイ
ンなどの陰イオン系界面活性剤、陽イオン系界面活性剤
、非イオン系界面活性剤、両性イオン系界面活性剤が挙
げられる。In addition, surfactants are usually used as emulsifiers or dispersants, such as anionic surfactants such as higher alcohol sodium sulfate, stearyltrimethylammonium chloride, polyoxyethylene alkylphenyl ether, lauryl betaine, and cationic surfactants. Examples include surfactants, nonionic surfactants, and zwitterionic surfactants.
これらの担体を使用するに当っては天然型アブシジン酸
の効果を助長するのに最も適したものをよく吟味して用
いることが大切である。When using these carriers, it is important to carefully examine and use the one most suitable for promoting the effects of natural abscisic acid.
〈実施例〉 以下、本発明を実施例によって説明する。<Example> Hereinafter, the present invention will be explained by examples.
実施例１
和歌山県有ｆＴＪ郡農家ブドウ園のブドウ、品種”ブラ
ックオリンピア″を用いた。開花した後、ベレーゾン期
に表１に示した濃度の天然型アブシジン酸溶液（０，１
％″アプローチＢｌ”（市販補助剤、乳化剤）２０％エ
タノール）を５ ｍｌ／３００〜４００ｇ房の量、スプ
レーで処理し、４週間後収穫し、任意に３〜５房選び、
その房より５０粒任意に取り出し一粒あたりの平均重量
を測定しな、その結果を表１に示す。Example 1 Grapes of the variety "Black Olympia" from TJ County Farmers' Vineyard in Wakayama Prefecture were used. After flowering, a natural abscisic acid solution (0,1
% "Approach Bl" (commercial auxiliary agent, emulsifier) 20% ethanol) in an amount of 5 ml/300 to 400 g bunches, harvested after 4 weeks, arbitrarily selected 3 to 5 bunches,
Fifty grains were randomly taken out from the bunch and the average weight of each grain was measured. The results are shown in Table 1.
表 １
※：（±）−２−シス、４−トランスーアブシジン酸お
よび（±）−２−１−ランス、４−トランスーアプシジ
ンン酸の混合体
実施例２
実施例１と同じブドウ園のブドウ品種″レッドオリンピ
ア″″ベニイズ″を各々用いた。開花後、ベレーゾン期
の表２に示した濃度の天然型アブシジン酸溶液（７０％
エタノール）を実施例１と同様に処理、収穫測定した。Table 1 *: Mixture of (±)-2-cis, 4-trans-abscisic acid and (±)-2-1-lance, 4-trans-abscisic acid Example 2 Same vineyard as Example 1 The grape varieties ``Red Olympia'' and ``Benny's'' were used respectively. After flowering, a natural abscisic acid solution (70%
ethanol) was treated and harvested in the same manner as in Example 1.
その結果を表２に示す。The results are shown in Table 2.
表 ２ に有効である。Table 2 It is effective for
〈発明の効果〉
本発明の増収剤を使用すると、ブドウ果実の重量が増加
し、増収効果をもたらす、さらに公知例と同様、着色促
進効果および増糖効果ももたらす、なお、本発明の有効
成分である天然型アプシジン酸は広く植物に含まれてい
るものであり、また生分解性であるので非常に安全であ
る。<Effects of the Invention> When the yield increasing agent of the present invention is used, the weight of grape fruits increases, resulting in a yield increasing effect.Furthermore, similar to known examples, it also brings about a coloring promotion effect and a sugar increasing effect.It should be noted that the active ingredient of the present invention Natural apsidic acid is widely found in plants and is biodegradable, making it very safe.
Claims (1)
。Grape grain weight increaser containing abscisic acid as an active ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1294397A JP3006003B2 (en) | 1989-11-13 | 1989-11-13 | Grape grain weight increasing agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1294397A JP3006003B2 (en) | 1989-11-13 | 1989-11-13 | Grape grain weight increasing agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03157305A true JPH03157305A (en) | 1991-07-05 |
| JP3006003B2 JP3006003B2 (en) | 2000-02-07 |
Family
ID=17807208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1294397A Expired - Lifetime JP3006003B2 (en) | 1989-11-13 | 1989-11-13 | Grape grain weight increasing agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3006003B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003096806A3 (en) * | 2002-05-17 | 2009-03-26 | Globachem Nv | Vegetal reinforcing agents based on phytohormones |
| AU2008211097B2 (en) * | 2007-01-31 | 2012-07-05 | Valent Biosciences Corporation | Use of abscisic acid to alter sensory characteristics of red grapes and wine |
-
1989
- 1989-11-13 JP JP1294397A patent/JP3006003B2/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003096806A3 (en) * | 2002-05-17 | 2009-03-26 | Globachem Nv | Vegetal reinforcing agents based on phytohormones |
| AU2008211097B2 (en) * | 2007-01-31 | 2012-07-05 | Valent Biosciences Corporation | Use of abscisic acid to alter sensory characteristics of red grapes and wine |
| US9510521B2 (en) * | 2007-01-31 | 2016-12-06 | Valent Biosciences Corporation | Use of abscisic acid to alter sensory characteristics of red grapes and wine |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3006003B2 (en) | 2000-02-07 |
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