JPH03146017A - Programmed cooker - Google Patents

Abstract

PURPOSE:To constitute the cooker so that anybody can make stably a dish of a prescribed quality without requiring great skill by providing an electromagnetic cooker, a noodle boiling machine and a soup dispenser as one unit, and controlling it by utilizing a sequencer. CONSTITUTION:A noodle is thrown into a noodle boiling machine 11, one of an SW9- an SW16 is turned on and one corresponding to a noodle boiling machine 10 side is selected and depressed. Simultaneously, in accordance with the number of cooking of 'champon' (a kind of Chinese noodle) or a dish Japanese noodle, selection buttons SW24-SW27, SW29-SW32, SW34-SW37, and SW39-SW42 of a cooker to be used are depressed. In such a way, in accordance with a commodity, the cooking time and the output are selected automatically, and the cooking process advances. The advance of its process is displayed hourly by LNO1-LNO4. On the way of the process, by SW7, SW8, SW17 and SW18, packs of vegetable prepared already by a one-meal portion each are thrown into a vegetable basket and by only immersing it into a vegetable boil tank 15, they are boiled automatically for ten seconds, and boiled up by an auto lift mechanism 16. Preparation for soup is selected in accordance with a commodity and the number of cooking cups in SW19-SW22, SW44-SW47, and SW49-SW50, and it is made and thrown in each time, When the cooking process is ended, LNO1-LNO4 are turned off.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a program cooking device that simultaneously cooks a plurality of ingredients and ingredients in dishes such as champon and sara udon.

[Conventional technology]

When preparing dishes such as champon and sara udon, it is necessary to boil the noodles, stir-fry vegetables and meat, and mix the soup.

Traditionally, this kind of cooking work was done using a gas range, depending on the cook's judgment and cooking technique, and the time and output (
He was adjusting the firepower.

[Problem to be solved by the invention]

However, in such cooking operations that rely on the experience and intuition of the cook, the quality of the food changes depending on the number of cups cooked and the technical ability of the cook, resulting in variations in the product.

For this reason, chain stores with stores spread over a wide area prepare cooking manuals to ensure consistent quality and taste at all stores.

However, since cooking according to cooking manuals requires skill, it has been difficult to produce products of consistent quality. Furthermore, in recent years, it has become difficult to hire and retain skilled workers, and it is taking a long time to acquire their technical skills.

SUMMARY OF THE INVENTION Therefore, an object of the present invention is to provide a cooking device that allows anyone to reliably prepare dishes of a certain quality without requiring much skill and with a short learning time.

[Means to solve the problem]

In order to achieve this object, the program cooker of the present invention includes a boiling noodle machine, a soup dispenser, and an electromagnetic cooker, and from the time a cooking start command is given, the program cooker of the present invention controls the IAI machine, the soup dispenser, and the electromagnetic cooker. The present invention is characterized by being provided with a sequencer that generates a signal to instruct a cook to instruct the cooking process and time, and controls the temperature of the noodle boiler, soup dispenser, and electromagnetic cooker according to the cooking process.

[Effect]

In the present invention, the gas range conventionally used as a cooker is changed to an electromagnetic cooker that can easily control the temperature, and the heat power can be easily controlled using a sequencer, and the heat power and time can be controlled easily. It is set so that it automatically responds according to the process.

In addition, the noodles boiling and soup making, which are done in parallel with the cooking process, are linked to the control of the electromagnetic cooker.

In the program cooker of the present invention, when noodles are put into the noodle boiler and the start button is pressed, the noodles begin to boil. After a certain period of time, boil the vegetables, prepare a pot and place it on the induction cooktop. Next, the pot is heated at 100% output,
After heating for a certain period of time, the temperature will rise to the desired temperature, and at that point, add the meat and small pieces of squid. The output at this time is controlled to about 30%. 80% output in the next process
Raise the temperature to a moderate level, then add the boiled vegetables to the pot and stir-fry. At the same time, prepare the soup by operating the switch on the soup dispenser. Finally, pour the soup into the pot and heat it for a certain period of time. The output at this time is 100%. If the entire cooking process is completed, the noodles will be boiled after about 10 seconds and can be served on a plate.

The output becomes 0 when the cooking process is completed.

〔Example〕

Hereinafter, the present invention will be specifically explained based on Examples.

FIG. 1 is a front view showing an embodiment of a program cooking device according to the present invention, and FIG. 2 is a plan view thereof.

This fruit is 311! In example i, two cookers with independent left and right functions are installed so that two cooks can cook independently.

In these figures, IO is a noodle boiling machine, and is provided with a noodle boiling tank 11 in which a colander into which the noodles are placed can be crushed. A vegetable boiler for boiling vegetable packs adjacent to the boiling noodle tank 11 [
15 is provided, and this vegetable boiling tank 15 is provided with an autolift mechanism 16 that lifts up the vegetable basket containing vegetables from the vegetable boiling tank 15 after a certain period of time.

12 and 17 are drains that supply water or hot water to the noodle boiling tank 11 and the vegetable boiling tank 15. 20 is an electromagnetic cooker, and electromagnetic cooking plates 21 and 22 are installed. Further, 30 is a soup dispenser for champon, 40 is a soup dispenser for sara udon, and each has a soup supply nozzle 3.
1.41 and valve 32.42 are provided. 50
60 is an article storage shelf, and 60 is an operation panel.

The gutter bottom of the soup dispenser 30 is shown in FIG. 3 (front view), FIG. 4 (side view), and FIG. 5 (plan view).

In these figures, numeral 33 is a tank for storing the stock solution of soup, which is constantly stirred by a stirring blade 35 rotated by a stirring motor 34 to prevent the ingredients from settling. 36
is a mixing tank that mixes the stock solution of soup and a vortex.

37 is a heating tank for water supply, 38 is a hot water pump, 39 is a soup stock pump, and 43 is a pump driving motor. When a soup supply command is issued, the pump drive motor 43 rotates to drive the pumps 38 and 39, and mixes hot water and soup stock solution at a predetermined ratio from the stock solution storage tank 33 and the supply water heating tank 37. A predetermined amount is supplied into the tank 36.

FIG. 6 is an enlarged front view of the operation panel 60, and FIG. 7 is a time chart showing an example of the process of cooking champon.

An example of cooking using the apparatus according to the present invention will be explained with reference to FIGS. 6 and 7.

First, the gas main valve used for the boiling noodle machine 10 and the electromagnetic cooker 2
0 and the electric switch as a power source for the control device is turned on, and the entire power is turned on by pressing SW4 on the operation panel 60 shown in FIG. SWI,! J5. By pressing SW6, the soup dispenser 30, 40 is turned on, and by SW2.5113, the noodle boiler 10 is ignited, and the respective temperatures are raised to the set temperature and controlled. When the set temperature is reached, lamps LL, L2. L8. L4. L6. L
IO goes out.

The above is the preparatory stage.

When an order is actually received, the noodles are put into the boiling noodle tank 11 and S
Select and press the one corresponding to the side of the boiling noodle machine 10 from W9 to W16. At the same time, select buttons 5W24-5W27.5W29-51132 for the cooker to be used depending on the number of champon or Sara-udon noodles to be cooked. ! J
Press 34-5W37.5W39-5W42. with this,
The cooking time and output are automatically selected depending on the product, and the cooking process progresses. The progress of the process. 1 to L Ha 4 is displayed in time.

SW7 in the middle of the process. SW8.5W17.5W18 automatically boils for 10 seconds by simply putting a bag of vegetables already prepared for one meal into a vegetable basket and soaking them in a vegetable boiling tank 15, and then boils them by an autolift mechanism 16.

If a defect occurs during the process, 5W28.5W33.5
W38°! Can be canceled with J43.

Preparation of soup: 51119~5W22.51144~
Select from 51147.5W49 to 5W50 depending on the product and the number of cups to be cooked, and make and add each time. When the cooking process is finished, L No. 1 to L No. 4 are turned off,
Automatically turns off the output, and when the noodles are boiled, switch SW9 to 5I.
The lamp switch that is turned on in I116 flickers, indicating that the rice is boiled.

When some kind of failure occurs in the program, 5W52~
5W55 allows manual operation.

Note that the times and output ratios shown in the embodiment and FIG. 7 are merely examples, and are not limited to these numbers.

In addition, although champon and Sara-udon noodles are given as examples of products, it goes without saying that the method can also be applied to cooking other products.

〔Effect of the invention〕

As described above, in the present invention, the electromagnetic cooker, the noodle boiler, and the soup dispenser are integrated into one unit and controlled using a sequencer, so that the following effects are achieved.

■ Cooks can provide products of consistent quality simply by following the instructions given on the control panel.

■ No skill is required, the time required to learn techniques can be shortened, and anyone can easily cook.

■ By controlling only the soup stock and ingredients, it is possible to provide products with the same taste at all stores.

■ Since the equipment necessary for cooking is consolidated into one unit, the installation space can be reduced, and the working environment in the kitchen can also be improved because the cook does not have to move around.

[Brief explanation of the drawing]

Fig. 1 is a front view showing an embodiment of the present invention, Fig. 2 is a plan view thereof, Fig. 3 is a front view showing an embodiment of the soup dispenser, Fig. 4 is a side view thereof, and Fig. 5 is a plan view thereof. 6 is an enlarged front view of the operation panel, and FIG. 7 is a time chart showing an example of the process of cooking champon. 10: Boiling machine 11: Boiling noodle tank 12: Curtain 15: Vegetable boiling tank 16 Two auto-lift mechanisms 17: Curtain 20; Electromagnetic cooker 21
．． 22: Cooking plate 30, 40 Soup dispenser 31.41: Soup supply nozzle 32.42: Valve 3
3; Soup stock solution storage tank 34: Stirring motor 35: 1 stirring blade 36: Mixing tank 37 2. Water supply heating tank 38: Hot water pump 39;
Soup stock solution pump 43: Pump drive motor 50: Article storage shelf 60: Operation panel

Claims (1)

[Claims] 1. A boiling noodle machine, a soup dispenser, and an electromagnetic cooker, and a signal that instructs the cook to the cooking process and time to the noodle boiler, soup dispenser, and electromagnetic cooker from the time a cooking start command is given. 1. A program cooking device comprising a sequencer that generates a temperature of the noodle boiler, the soup dispenser, and the electromagnetic cooker according to the cooking process.