JPH03125880A - Metal ice - Google Patents
Metal iceInfo
- Publication number
- JPH03125880A JPH03125880A JP26326189A JP26326189A JPH03125880A JP H03125880 A JPH03125880 A JP H03125880A JP 26326189 A JP26326189 A JP 26326189A JP 26326189 A JP26326189 A JP 26326189A JP H03125880 A JPH03125880 A JP H03125880A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- drinks
- metal
- ice
- long period
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002184 metal Substances 0.000 title claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 7
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 2
- 238000009833 condensation Methods 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 claims 2
- 230000004931 aggregating effect Effects 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
Abstract
PURPOSE:To permit cooling of drinks, such as juice, wine and the like, instantaneously and for a long period of time by receiving liquid, having low aggregating temperature, in a metal strong against rusting. CONSTITUTION:When a liquid (A) having a low aggregating temperature is frozen once, it is considerably hard to melt it and, therefore, drinks may be cooled for a long period of time by the liquid (A). Further, the liquid (A) is received in a metal (B) strong against rusting in order to improve the conduction of heat whereby the drinks may be cooled instantaneously. The ice is carried by a device equipped with rubber pieces (C) at the tip of a machined metal.
Description
【発明の詳細な説明】
これは、凝結させて使用するもので、主にシーヱースや
酒類等を瞬間的かっ、長時間冷やす。[Detailed Description of the Invention] This is used after being condensed, and is mainly used to cool things such as seaweed and alcoholic beverages both momentarily and over a long period of time.
従来、氷や冷やした）−コフキ等を用いて、飲料物を冷
やしていたが、氷だと、飲料物が薄くなってまい、シー
ヨフキだと１重い物になってしまう。Traditionally, beverages have been chilled using ice or cold cakes, but ice makes the drinks thinner, while ice cakes make them heavier.
そこで、何か良いものがないかと、考えた所。So I was wondering if there was something better.
今回の発明に達した。This invention has been achieved.
いま、その発明を説明すると、凝結温度の低い液体（ア
）は、 １度凍らせると、なかなか、解は難い物なので
、飲料物を長時間、冷やしておくことが出来る。また、
熱の伝導を良くするため。To explain the invention now, liquids with a low condensing temperature (a) are difficult to thaw once frozen, so drinks can be kept cold for a long time. Also,
To improve heat conduction.
錆に強い金属（イ）の中に納めて、瞬間的にも、飲料物
を冷やせるようにした。It is housed in rust-resistant metal (a), allowing it to cool drinks even momentarily.
取扱に困難な面が、有ると困るので、加工した金属の先
端部に、コーム（つ）を付けた物を一緒に考案して、こ
れを用いて運ぶものとする。Since it would be a problem if it were difficult to handle, we devised a tool with a comb attached to the tip of the processed metal and used this to transport it.
第１１ｉ！ｉ＋は本発明の斜視図 第２図は本発明の断面図 ｍ３図は一緒に考案した。運ぶもの 第４図は使用例 （１）は凝結温度の低い液体 （イ）は錆に強い金属 （つ） はコーム 11th i! i+ is a perspective view of the present invention Figure 2 is a sectional view of the present invention. We devised the m3 diagram together. What to carry Figure 4 is an example of usage (1) is a liquid with a low condensation temperature (a) is a rust-resistant metal (tsu) comb
Claims (1)
に、納めたもの。 形状に付いては、例として、ダイアアイスやロラクアイ
スの形にしたもの。[Claims] A liquid with a low condensation temperature (a) is contained in a rust-resistant metal (b). As for the shape, for example, it is in the shape of dire ice cream or loraku ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26326189A JPH03125880A (en) | 1989-10-06 | 1989-10-06 | Metal ice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26326189A JPH03125880A (en) | 1989-10-06 | 1989-10-06 | Metal ice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03125880A true JPH03125880A (en) | 1991-05-29 |
Family
ID=17387011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26326189A Pending JPH03125880A (en) | 1989-10-06 | 1989-10-06 | Metal ice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03125880A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393304A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A kind of improvement low temperature cooked meat product vacuum pre-cooling processing method |
| CN109393009A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of accelerating cooling rate during red bayberry vacuum pre-cooling |
| CN109393297A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of reducing moisture loss during rice vacuum pre-cooling |
| CN109393303A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of color changes during reducing low temperature cooked meat product vacuum pre-cooling |
| CN111822940A (en) * | 2019-04-19 | 2020-10-27 | 广东钛士宝生物金属科技有限公司 | Production process of antibacterial, environment-friendly, healthy and durable titanium ice particles |
-
1989
- 1989-10-06 JP JP26326189A patent/JPH03125880A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393304A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A kind of improvement low temperature cooked meat product vacuum pre-cooling processing method |
| CN109393009A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of accelerating cooling rate during red bayberry vacuum pre-cooling |
| CN109393297A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of reducing moisture loss during rice vacuum pre-cooling |
| CN109393303A (en) * | 2018-12-17 | 2019-03-01 | 韶关学院 | A method of color changes during reducing low temperature cooked meat product vacuum pre-cooling |
| CN109393009B (en) * | 2018-12-17 | 2022-03-15 | 韶关学院 | Method for accelerating precooling rate in waxberry vacuum precooling process |
| CN109393304B (en) * | 2018-12-17 | 2022-03-15 | 韶关学院 | Improved low-temperature cooked meat product vacuum pre-cooling treatment method |
| CN109393297B (en) * | 2018-12-17 | 2022-03-18 | 韶关学院 | Method for reducing water loss in rice vacuum pre-cooling process |
| CN111822940A (en) * | 2019-04-19 | 2020-10-27 | 广东钛士宝生物金属科技有限公司 | Production process of antibacterial, environment-friendly, healthy and durable titanium ice particles |
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