JPH0285612A - High-frequency heater provided with piezo-electric element sensor - Google Patents
High-frequency heater provided with piezo-electric element sensorInfo
- Publication number
- JPH0285612A JPH0285612A JP23760188A JP23760188A JPH0285612A JP H0285612 A JPH0285612 A JP H0285612A JP 23760188 A JP23760188 A JP 23760188A JP 23760188 A JP23760188 A JP 23760188A JP H0285612 A JPH0285612 A JP H0285612A
- Authority
- JP
- Japan
- Prior art keywords
- element sensor
- piezo
- food
- slit
- piezoelectric element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000010411 cooking Methods 0.000 abstract description 6
- 230000001678 irradiating effect Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000010586 diagram Methods 0.000 description 7
- 238000001514 detection method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000002028 premature Effects 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、食品の加熱に応じて食品から発生する気体の
状態を検知して制御を行なう圧電素子センサを利用した
高周波加熱装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a high-frequency heating device using a piezoelectric sensor that detects and controls the state of gas generated from food as the food is heated.
従来の技術
従来の高周波加熱装置における検知手段を図面を用いて
説明する。2. Description of the Related Art A detection means in a conventional high-frequency heating device will be explained with reference to the drawings.
第5図は従来から用いられている湿度センサ付き高周波
加熱装置である。湿度センサの場合、食品中の水分が沸
騰して湿度が減少から増大へ急激に変化するため、この
点を検出することで調理の終了を判別することが出来る
。このことを基に、第5図に示すように、湿度センサ2
2の抵抗値変化を基準電圧電源23の電圧を抵抗24と
分圧することにより検知して機器を制御している。 (
例えば特開昭53−77365号公報)
また、第6図のように湿度センサの代わりに圧電素子セ
ンサを用いる手段がある。圧電素子センサ1と水蒸気の
間に熱の授受があり、その熱的変化により分極電流が発
生し、その分極電流を検出して機器を制御している。(
例えば特開昭62−37624号公報)
発明が解決しようとする課題
しかしながら上記のように湿度センサを用いると、調理
中に食品中のガスや油などが湿度センサに付着して検出
感度が落ちてくるため、−回の調理毎にリフレッシュ加
熱処理用のヒータなどで湿度センサの付着物を蒸発させ
なければならず、余分な電力やコストが発生するという
課題を有していた。FIG. 5 shows a conventionally used high frequency heating device with a humidity sensor. In the case of a humidity sensor, the moisture in the food boils and the humidity rapidly changes from decreasing to increasing, so by detecting this point it is possible to determine the end of cooking. Based on this, as shown in FIG.
The device is controlled by detecting the change in the resistance value of 2 by dividing the voltage of the reference voltage power source 23 with the resistor 24. (
For example, Japanese Patent Application Laid-Open No. 53-77365) Furthermore, as shown in FIG. 6, there is a method of using a piezoelectric element sensor instead of the humidity sensor. Heat is exchanged between the piezoelectric element sensor 1 and water vapor, and the thermal change generates a polarization current, which is detected to control the device. (
(For example, Japanese Patent Application Laid-Open No. 62-37624) Problems to be Solved by the Invention However, when a humidity sensor is used as described above, gas or oil in the food adheres to the humidity sensor during cooking, reducing detection sensitivity. Therefore, it is necessary to evaporate the deposits on the humidity sensor using a heater for refresh heat treatment or the like after each cooking cycle, resulting in the problem of extra power and cost.
また、湿度センサの代わりに圧電素子センサを用いる方
法もあるが、従来は蒸気穴付近に直接圧電素子センサを
取付ける構成であったため、油や水蒸気はもちろんのこ
と、食品の一部が破裂して飛んで来て、圧電素子センサ
を直撃し、誤検知や早切れを起こす欠点があった。There is also a method of using a piezoelectric element sensor instead of a humidity sensor, but since the piezoelectric element sensor was conventionally installed directly near the steam hole, not only oil and water vapor but also part of the food could explode. They had the drawback of flying and hitting the piezoelectric sensor directly, causing false detection and premature disconnection.
本発明はかかる従来の課題を解消するもので、簡単な構
成で食品の加熱状態を検知し、一定の調理仕上がり状態
を提供することを目的とする。The present invention is intended to solve such conventional problems, and an object of the present invention is to detect the heating state of food with a simple configuration and provide a constant cooking finish state.
課題を解決するための手段
上記課題を解決するために、本発明の圧電素子センサ付
き高周波加熱装置は、被調理物を内部に格納する加熱室
と、前記被調理物に電磁波を放射して調理する電波放射
部と、前記被調理物の沸騰状態を検知する圧電素子セン
サと、前記加熱室に設けた蒸気穴と、前記蒸気穴付近に
スリットを有し、前記スリットの後に圧電素子センサを
設置する構成としている。Means for Solving the Problems In order to solve the above problems, the high-frequency heating device with a piezoelectric element sensor of the present invention includes a heating chamber in which a food to be cooked is stored, and a heating chamber that radiates electromagnetic waves to the food to cook. a piezoelectric element sensor that detects the boiling state of the food to be cooked; a steam hole provided in the heating chamber; a slit near the steam hole; and a piezoelectric element sensor installed after the slit. It is configured to do this.
作用
本発明は、上記のように、蒸気穴と圧電素子センサとの
間にスリットを有する構成としているので、油や水蒸気
、又、食品の一部が破裂して飛んで来たもの等も圧電素
子センサに直撃せず、簡単な構成で被調理物の沸騰状態
を正確に検知出来る作用を有する。Function: As described above, the present invention has a slit between the steam hole and the piezoelectric element sensor, so that oil, water vapor, and objects that have blown out from a piece of food can be absorbed by the piezoelectric element. It has the effect of accurately detecting the boiling state of the food to be cooked with a simple configuration without directly hitting the element sensor.
実施例
以下、本発明の一実施例を添付図面に基づいて説明する
。EXAMPLE Hereinafter, an example of the present invention will be described based on the accompanying drawings.
第1図は、本発明の一実施例を示す圧電素子センサ付き
高周波加熱装置である。圧電素子センサ1は、加熱室の
天板3上の蒸気穴4の上部に装着され、沸騰蒸気の一部
5が蒸気穴4を通ってスリット6を介し、圧電素子セン
サ1に到達する構成となっている。圧電素子センサ1の
出力は制御器7に入り、制御器7の信号で電波放射部8
や冷却ファン9の電源が0N10FFされる。FIG. 1 shows a high-frequency heating device with a piezoelectric element sensor showing one embodiment of the present invention. The piezoelectric element sensor 1 is attached to the upper part of the steam hole 4 on the top plate 3 of the heating chamber, and a part of the boiling steam 5 passes through the steam hole 4 and reaches the piezoelectric element sensor 1 via a slit 6. It has become. The output of the piezoelectric element sensor 1 enters the controller 7, and the signal from the controller 7 sends the radio wave emitting part 8.
The power of the cooling fan 9 is turned 0N10FF.
加熱室2内には被調理物10が配され、電波放射部8の
冷却風の一部11は、冷却ファン9により加熱室2内に
導かれる。冷却風の一部11と、被調理物から発生する
水蒸気や油など12は、排気口13を通って加熱室2か
ら外部に送出される。A food to be cooked 10 is placed in the heating chamber 2 , and a portion 11 of the cooling air from the radio wave emitting section 8 is guided into the heating chamber 2 by a cooling fan 9 . A portion of the cooling air 11 and water vapor, oil, etc. 12 generated from the food to be cooked are sent out from the heating chamber 2 through the exhaust port 13.
第2図は、蒸気穴4とスリット6と圧電素子センサ1と
の位置関係を表す具体的な構成の一例を示す。圧電素子
センサ1は取付治具14で加熱室天板3上に取付けられ
ている。沸騰蒸気の一部5が蒸気穴4を通り、スリット
6の穴15を介して、圧電素子センサ1に当たる仕組み
となっている。蒸気穴5とスリット穴15の位置のズレ
によって、油や水蒸気や食品の一部の破裂物等は、圧電
素子センサ1に直撃することがない。FIG. 2 shows an example of a specific configuration showing the positional relationship between the steam hole 4, the slit 6, and the piezoelectric element sensor 1. The piezoelectric sensor 1 is mounted on the heating chamber top plate 3 using a mounting jig 14. A portion 5 of the boiling steam passes through the steam hole 4 and hits the piezoelectric element sensor 1 via the hole 15 of the slit 6. Due to the misalignment of the steam hole 5 and the slit hole 15, oil, water vapor, some ruptured food items, etc. do not directly hit the piezoelectric element sensor 1.
第3図は、第1図の制御器7を詳細に描いたブロック図
である。圧電素子センサ1の出力は制御器7に入り、電
波放射部8や冷却ファン9などの各種機器動作を制御す
る。制御器7内では、フィルタ16により通過周波数帯
を選び、アンプ17で増巾し制御しやすいレベルまで出
力を上げ、コンパレータ18で設定値と比較し、マイコ
ン19で制御信号を発生するのである。例えば沸騰前な
らコンパレータ18の設定値より低い出力のためマイコ
ン19への入力は変わらず各種機器は動作を続けるが、
沸騰後はランパレータ18の設定値より高い出力となり
マイ゛コン19への入力が反転し各種機器の動作を停止
させる制御信号を出す、という具合である。FIG. 3 is a block diagram depicting the controller 7 of FIG. 1 in detail. The output of the piezoelectric element sensor 1 is input to a controller 7, which controls the operation of various devices such as a radio wave emitting section 8 and a cooling fan 9. In the controller 7, a filter 16 selects a pass frequency band, an amplifier 17 amplifies the output to a level that is easy to control, a comparator 18 compares it with a set value, and a microcomputer 19 generates a control signal. For example, before boiling, the output is lower than the set value of the comparator 18, so the input to the microcomputer 19 remains unchanged and various devices continue to operate.
After boiling, the output becomes higher than the set value of the rampator 18, the input to the microcomputer 19 is reversed, and a control signal is issued to stop the operation of various devices.
以上述べてきた構成によって、圧電素子センサ表面への
油や水蒸気や食品の破裂物等の直撃を避ける°ことが出
来て、常に安定した出力を提供し、一定の調理仕上がり
状態が得られる。With the configuration described above, it is possible to avoid direct impact of oil, water vapor, food explosions, etc. on the surface of the piezoelectric element sensor, and it is possible to always provide a stable output and obtain a constant cooking finish state.
第4図は他の実施例を示す。第1図の実施例との違いは
、蒸気と冷却風を混合している点にある。FIG. 4 shows another embodiment. The difference from the embodiment shown in FIG. 1 is that steam and cooling air are mixed.
ダクト20により冷却風の一部21を天板3上に送り、
沸騰蒸気の一部5と混合した後、スリット6を通って圧
電素子センサ1に到達する仕組みである。A part of the cooling air 21 is sent onto the top plate 3 by the duct 20,
After mixing with a portion 5 of boiling steam, it passes through a slit 6 and reaches the piezoelectric sensor 1 .
この構成によれば、圧電素子センサエの温度上昇が抑え
られ、温度特性による出力の変化等の不安定要素が排除
出来るため、より安定した出力が得られる。According to this configuration, a temperature rise in the piezoelectric element sensor can be suppressed, and unstable factors such as changes in output due to temperature characteristics can be eliminated, so that more stable output can be obtained.
発明の効果
以上のように本発明の圧電素子センサ付き高周波加熱装
置によれば、次の効果が得られる。Effects of the Invention As described above, according to the high frequency heating device with a piezoelectric element sensor of the present invention, the following effects can be obtained.
(1)圧電素子センサと蒸気穴との間にスリットを有す
る構成としているため、油や水蒸気や食品の一部の破裂
物等が圧電素子センサに直撃することが無く、誤検知や
早切れをせず、簡単な構成で食品の沸騰状態を正確に検
知できる。(1) Since the structure has a slit between the piezoelectric element sensor and the steam hole, oil, water vapor, and some explosives of food do not directly hit the piezoelectric element sensor, preventing false detection and premature disconnection. The boiling state of food can be accurately detected with a simple configuration.
(2)圧電素子センサが汚れにくく、腐蝕する可能性も
低いため、長期信頼性に優れている。(2) Since the piezoelectric element sensor is hard to get dirty and has a low possibility of corrosion, it has excellent long-term reliability.
第1図は本発明の一実施例における圧電素子センサ付き
高周波加熱装置を示す構成図、第2図a、bは圧電素子
センサとスリットの取付けの具体例を示す平面図と断面
図、第3図は制御器を示すブロック図、第4図は本発明
の他の実施例を示す構成図、第5図は従来の湿度センサ
付き高周波加熱装置の構成図、第6図は従来の圧電素子
センサ付き高周波加熱装置の構成図である。
1・・・・・・圧電素子センサ、2・・・・・・加熱室
、3・・・・・・天板、4・・・・・・蒸気穴、6・・
・・・・スリ7)、7・・・・・・制御器、8・・・・
・・電波放射部、9・・・・・・冷却ファン。
代理人の氏名 弁理士 粟野重孝 はか1名/・・−λ
邑電李子センプ
2− 声T!邑鼠
3・・−天版
4− 蒸気穴
+−一−スリット
γ・=・別徨ξ呑
a・−艷5X放君郷
q−−一沖却フアン
第1図
第2図
(a、)
1 ↑ 1 ↑6
1 第3図
第4図
篤5図
2で
第6図FIG. 1 is a configuration diagram showing a high-frequency heating device with a piezoelectric element sensor according to an embodiment of the present invention, FIGS. Figure 4 is a block diagram showing a controller, Figure 4 is a configuration diagram showing another embodiment of the present invention, Figure 5 is a configuration diagram of a conventional high frequency heating device with a humidity sensor, and Figure 6 is a configuration diagram of a conventional piezoelectric element sensor. FIG. 2 is a configuration diagram of a high-frequency heating device with a 1...Piezoelectric element sensor, 2...Heating chamber, 3...Top plate, 4...Steam hole, 6...
... Pickpocket 7), 7 ... Controller, 8 ...
...Radio wave emitting section, 9...Cooling fan. Name of agent: Patent attorney Shigetaka Awano Haka 1 person/・・−λ
Uden Riko Senp 2- Voice T! Nezumi 3... - Tenban 4 - Steam hole + - 1 - Slit γ = - Betsuhen ξ drinking a - - 5 1 ↑ 1 ↑6 1 Figure 3 Figure 4 Atsushi 5 Figure 2 and Figure 6
Claims (1)
放射して調理する電波放射部と、前記被調理物の沸騰状
態を検知する圧電素子センサと、前記加熱室に設けた蒸
気穴と、前記蒸気穴付近にスリットを有し、前記スリッ
トの後に圧電素子センサを設置した圧電素子センサ付き
高周波加熱装置。A heating chamber that stores a food to be cooked; a radio wave emitting section that radiates electromagnetic waves to the food to cook; a piezoelectric element sensor that detects a boiling state of the food; and a steam hole provided in the heating chamber. and a high frequency heating device with a piezoelectric element sensor, which has a slit near the steam hole and a piezoelectric element sensor installed after the slit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23760188A JPH0285612A (en) | 1988-09-22 | 1988-09-22 | High-frequency heater provided with piezo-electric element sensor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23760188A JPH0285612A (en) | 1988-09-22 | 1988-09-22 | High-frequency heater provided with piezo-electric element sensor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0285612A true JPH0285612A (en) | 1990-03-27 |
Family
ID=17017740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP23760188A Pending JPH0285612A (en) | 1988-09-22 | 1988-09-22 | High-frequency heater provided with piezo-electric element sensor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0285612A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5777410A (en) * | 1995-12-04 | 1998-07-07 | Asmo Co., Ltd. | Motor actuator and method of making the same |
US5937507A (en) * | 1994-06-24 | 1999-08-17 | Asmo Co., Ltd. | Method of making a motor actuator |
KR20030063720A (en) * | 2002-01-23 | 2003-07-31 | 주식회사 엘지이아이 | Device for sensing humidity for ventilation hooded microwave oven |
JP2007324023A (en) * | 2006-06-02 | 2007-12-13 | Asmo Co Ltd | Actuator device |
-
1988
- 1988-09-22 JP JP23760188A patent/JPH0285612A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5937507A (en) * | 1994-06-24 | 1999-08-17 | Asmo Co., Ltd. | Method of making a motor actuator |
US5777410A (en) * | 1995-12-04 | 1998-07-07 | Asmo Co., Ltd. | Motor actuator and method of making the same |
KR20030063720A (en) * | 2002-01-23 | 2003-07-31 | 주식회사 엘지이아이 | Device for sensing humidity for ventilation hooded microwave oven |
JP2007324023A (en) * | 2006-06-02 | 2007-12-13 | Asmo Co Ltd | Actuator device |
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