JPH0260658B2 - - Google Patents
Info
- Publication number
- JPH0260658B2 JPH0260658B2 JP55151607A JP15160780A JPH0260658B2 JP H0260658 B2 JPH0260658 B2 JP H0260658B2 JP 55151607 A JP55151607 A JP 55151607A JP 15160780 A JP15160780 A JP 15160780A JP H0260658 B2 JPH0260658 B2 JP H0260658B2
- Authority
- JP
- Japan
- Prior art keywords
- acid
- stabilizing
- carpronium chloride
- alcohol
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000000087 stabilizing effect Effects 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
- 235000019441 ethanol Nutrition 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- RZMKWKZIJJNSLQ-UHFFFAOYSA-M carpronium chloride Chemical compound [Cl-].COC(=O)CCC[N+](C)(C)C RZMKWKZIJJNSLQ-UHFFFAOYSA-M 0.000 claims description 8
- 229950003631 carpronium chloride Drugs 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 150000007524 organic acids Chemical class 0.000 claims description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000004220 glutamic acid Substances 0.000 claims description 4
- 235000013922 glutamic acid Nutrition 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 2
- 239000002202 Polyethylene glycol Substances 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 229920001223 polyethylene glycol Polymers 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- MRAMPOPITCOOIN-VIFPVBQESA-N (2r)-n-(3-ethoxypropyl)-2,4-dihydroxy-3,3-dimethylbutanamide Chemical compound CCOCCCNC(=O)[C@H](O)C(C)(C)CO MRAMPOPITCOOIN-VIFPVBQESA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- -1 carpronium halide Chemical class 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- QRJMLIPXTTYRMQ-SYJWXDLUSA-N Actinamine Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](NC)[C@H]1O QRJMLIPXTTYRMQ-SYJWXDLUSA-N 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 229950005472 carpronium Drugs 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229940068918 polyethylene glycol 400 Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
<産業上の利用分野>
本発明は生物活性の高いカルプロニウム・ハラ
イド、特にカルプロニウム・クロライドの安定化
方法に関する。
<従来の技術>
カルプロニウム・クロライドの薬理作用に就い
ては本発明者及びその一門の多数の研究があり、
実際に臨床応用も試みられ、アクチナミン、フロ
ジンなどの商品名で市場にでている。その液性に
おける安定化法に関しては特開昭51−143616があ
る。
<発明が解決しようとする問題点>
しかしこの方法にも不十分な点が多いばかりで
なく、一般にカルプロニウム・クロライドの安定
化には未解決の問題が多い状態であつた。
<問題点を解決するための手段>
本発明はカルプロニウム・クロライドの皮膚疾
患治療薬、化粧料などの応用を企図し、それと関
連して、該物質の安定化法の徹底的検討を行い、
個々の安定剤の発見、更にそれらの配合により安
定化の一層の促進をもたらすことに成功した。多
数の安定化剤の発見とその組合せによる安定化の
促進は、トニツク、乳液、クリーム等の化粧料の
品質の向上と主薬の安定化と云う一見矛盾するが
加き難問の解決にかくことのできないものであ
る。
<実施例>
例 1(比較例)
カルプロニウム・クロライド(以下CCと略称
する)のPH−速度プロフイル
温度95℃1時間におけるCCの分解とPHの関係
を求め、型の如く、PH−速度プロフイルを描記
し、安定性の至適PHを求めた。CCの最大安定性
はほぼPH4.5以上5.5以下の範囲にある。
例 2(比較例)
アルコール類によるCCの安定化法
温度50℃の条件下で、1〜5%CCの水溶液に
種々の濃度でアルコール類を加え、CCの分解に
対する影響を検討し、多くのアルコールがCCの
加水分解速度をおくらすことを発見した。就中、
エチルアルコール、メチルアルコールは濃度に比
例して、CCの分解を防ぐ作用が認められた(表
1)。
プロピレングリコール、ポリエチレングリコー
ル400は共に30%で著名な影響を示した。この物
は共にクリーム基材にも用いられ、クリームに
CCを含有させる場合の基材として重要な安定剤
たりうる。
<Industrial Application Field> The present invention relates to a method for stabilizing highly biologically active carpronium halide, particularly carpronium chloride. <Prior art> The present inventor and his family have conducted numerous studies on the pharmacological effects of carpronium chloride.
Clinical application has actually been attempted, and it is now on the market under trade names such as actinamine and flozin. Regarding the method for stabilizing the liquid property, there is Japanese Patent Application Laid-Open No. 143616/1983. <Problems to be Solved by the Invention> However, this method not only has many shortcomings, but also generally has many unresolved problems in stabilizing carpronium chloride. <Means for solving the problems> The present invention contemplates the application of carpronium chloride as a treatment for skin diseases, cosmetics, etc., and in connection with this, a thorough study has been carried out on methods for stabilizing the substance,
We succeeded in discovering individual stabilizers and further promoting stabilization by combining them. The discovery of a large number of stabilizers and the promotion of stabilization through their combinations will help solve the seemingly contradictory but difficult problems of improving the quality of cosmetics such as tonics, emulsions, and creams, and stabilizing the main ingredients. It is something that cannot be done. <Example> Example 1 (comparative example) PH-rate profile of carpronium chloride (hereinafter abbreviated as CC) The relationship between the decomposition of CC and PH at a temperature of 95°C for 1 hour was determined, and the PH-rate profile was calculated as in the pattern. The optimum pH for stability was determined. The maximum stability of CC is approximately within the range of PH4.5 to 5.5. Example 2 (comparative example) Method for stabilizing CC with alcohols Alcohols were added at various concentrations to an aqueous solution of 1 to 5% CC at a temperature of 50°C, and the effects on the decomposition of CC were investigated. It was discovered that alcohol slows down the hydrolysis rate of CC. In particular,
Ethyl alcohol and methyl alcohol were found to have the effect of preventing the decomposition of CC in proportion to their concentration (Table 1). Propylene glycol and polyethylene glycol 400 both showed significant effects at 30%. This material is also used as a cream base material, and is used as a cream base material.
It can be an important stabilizer as a base material when containing CC.
【表】【table】
【表】
種々の有機酸及びその塩について、50℃下で1
〜5%CC水溶液中の加水分解に対する影響を検
討した。乳酸、グルタミン酸などは特にCCの加
水分解を防ぎ、安定性に帰与することを発見し
た。表2に、その主なものについて記載した。
これらの酸のCC安定化作用は著明であるが、
必ずしも濃度が高い程、作用が良いわけではな
く、M/10〜M/20の濃度で特に安定化作用がよ
い。[Table] 1 at 50℃ for various organic acids and their salts.
The influence on hydrolysis in ~5% CC aqueous solution was investigated. It was discovered that lactic acid, glutamic acid, etc. particularly prevent the hydrolysis of CC and contribute to its stability. Table 2 lists the main ones. Although the CC stabilizing effect of these acids is remarkable,
The higher the concentration, the better the effect is not necessarily, but the stabilizing effect is particularly good at a concentration of M/10 to M/20.
【表】
(実施例)
有機酸とアルコールの配合によるCC安定化作
用の促進
1〜5%CC溶液の安定化を有機酸とエチルア
ルコールとの配合によつて行つた成績は表3、表
4に、クエン酸緩衝液と種々のアルコール類との
配合、グルタミン酸ソーダとプロピレングリコー
ルとの配合による安定化は表5に総括した。[Table] (Example) Promotion of CC stabilizing effect by blending organic acid and alcohol Tables 3 and 4 show the results of stabilizing a 1-5% CC solution by blending organic acid and ethyl alcohol. Table 5 summarizes the stabilization by blending citric acid buffer and various alcohols, and blending sodium glutamate and propylene glycol.
【表】【table】
【表】【table】
【表】
例 6(実施例)
クリームに含有されたCCの安定化法。
クリームに含有されたCCの安定化法も結局は
含水系のCCの安定化と同様であるが、酸性クリ
ームであること、この酸性がクエン酸、グルタミ
ン酸、乳酸等のCC安定化作用の強い有機酸であ
ること、エタノールなどのCC作用の強いアルコ
ールの使用を制限されるなどの新しい原理の採用
を強いられる。特に有機酸の使用が乳化の不安定
化をもたらすことが多く、有機酸と他の乳化剤な
どの成分の組合せが問題となる。
表6にはCC含有クリームの処方例を示した。
この処方によるクリームは50℃においてt10%=
5ケ月であつた。
表6 CC含有酸性クリームの処方例
A 油性成分
ミツロウ
セタノール
流パラ
◎プロピレングリコール
親油性非イオン界面活性剤
B 水性成分
アミソフト
〇硼砂
〇硼酸又は他の酸
〇グルタミン酸(M/20)(+パントテニルエ
チルエーテル2%)或はコハク酸M/20
〇PEG400
防腐剤
PH4.9に調製
乳化後冷却50℃でCC0.1〜1.0%、香料を入れ
る。
註 丸印はCC安定化のために入れられた成分
パントテニルエチルエーテルは加えても加え
なくともよい。[Table] Example 6 (Example) Method for stabilizing CC contained in cream. The method for stabilizing the CC contained in the cream is the same as the stabilization of water-containing CC, but it is an acidic cream, and this acidity is caused by the presence of organic compounds such as citric acid, glutamic acid, and lactic acid, which have a strong CC stabilizing effect. We are forced to adopt new principles such as being an acid and restricting the use of alcohols with strong CC effects such as ethanol. In particular, the use of organic acids often leads to destabilization of emulsions, and the combination of organic acids and other components such as emulsifiers poses problems. Table 6 shows prescription examples of CC-containing creams.
Cream with this formulation has t 10 % = 50℃
It was 5 months old. Table 6 Formulation example of CC-containing acidic cream A Oil-based component Beeswaxetanol flow Para ◎ Propylene glycol Lipophilic nonionic surfactant B Water-based component Amisoft 〇 Borax 〇 Boric acid or other acids 〇 Glutamic acid (M/20) (+ pantothenyl ethyl ether 2%) or succinic acid M/20 〇PEG400 Preservative Adjust to pH 4.9 After emulsification, cool at 50℃ and add CC0.1-1.0% and fragrance. Note: The circle mark indicates a component added to stabilize CC. Pantothenyl ethyl ether may or may not be added.
Claims (1)
して、乳酸、グルタミン酸、クエン酸およびそれ
らの酸の塩から選択される有機酸と、エチルアル
コール、グリセリン、エチレングリコール、プロ
ピレングリコール及びポリエチレングリコールか
ら選択されるアルコールとを配合することによつ
て、カルプロニウム・クロライドの加水分解を防
止することを特徴とする、含水投与型カルプロニ
ウム・クロライドの安定化方法。1. For hydrous administration type carpronium chloride, an organic acid selected from lactic acid, glutamic acid, citric acid, and salts of these acids, and an alcohol selected from ethyl alcohol, glycerin, ethylene glycol, propylene glycol, and polyethylene glycol. 1. A method for stabilizing water-containing administration type carpronium chloride, which comprises preventing hydrolysis of carpronium chloride by incorporating.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15160780A JPS5775952A (en) | 1980-10-29 | 1980-10-29 | Stabilization of calpuronium halide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15160780A JPS5775952A (en) | 1980-10-29 | 1980-10-29 | Stabilization of calpuronium halide |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5775952A JPS5775952A (en) | 1982-05-12 |
JPH0260658B2 true JPH0260658B2 (en) | 1990-12-17 |
Family
ID=15522220
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15160780A Granted JPS5775952A (en) | 1980-10-29 | 1980-10-29 | Stabilization of calpuronium halide |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5775952A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01165507A (en) * | 1987-12-21 | 1989-06-29 | Yakurigaku Chuo Kenkyusho:Kk | Method for composition containing carpronium chloride blended therein in high concentration |
JP2006022091A (en) * | 2004-06-09 | 2006-01-26 | Dai Ichi Seiyaku Co Ltd | Composition for growing hair |
JP2009215323A (en) * | 2004-06-09 | 2009-09-24 | Daiichi Sankyo Healthcare Co Ltd | New hair growing composition |
JP7346838B2 (en) * | 2018-02-21 | 2023-09-20 | 大正製薬株式会社 | External pharmaceutical composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5495737A (en) * | 1977-02-22 | 1979-07-28 | Dai Ichi Seiyaku Co Ltd | Stabilized composition containing carpronium chloride |
-
1980
- 1980-10-29 JP JP15160780A patent/JPS5775952A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5495737A (en) * | 1977-02-22 | 1979-07-28 | Dai Ichi Seiyaku Co Ltd | Stabilized composition containing carpronium chloride |
Also Published As
Publication number | Publication date |
---|---|
JPS5775952A (en) | 1982-05-12 |
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