JPH0257567A

JPH0257567A - Stable liquid discharger

Info

Publication number: JPH0257567A
Application number: JP63200797A
Authority: JP
Inventors: Taiun Hojo; 北條　泰運
Original assignee: Individual
Current assignee: Individual
Priority date: 1988-08-10
Filing date: 1988-08-10
Publication date: 1990-02-27

Abstract

PURPOSE:To prevent oxidation of wine or the like in a bottle, to keep fragrance of the alcoholic components in the bottle, to keep the original quality, to reserve it for a long period and to use it at any time, by isolating the gas in the bottle from the liquid by a diaphragm and providing a structure to discharge it. CONSTITUTION:This stable liquid discharger is attached to a bottle 3 which is inclined on using. When the bottle is inclined, a ball 6 moves to the position fixed at a ball stopper 7 due to the wine 10 flowing out together with the ball. The save volume of air as the outflow wine 10 is sucked in from an air inlet 5 to keep it in a diaphragm bag 1 through an air inlet tube 2. The sucked air and the wine is reserved in the bottle without contact with each other. The volume of the diaphragm bag must be smaller than that of the bottle and also it must be flexible. When the wine 10 is poured out to a glass 1, the bottle is erected again and, at the same time, the ball 6 moves toward the wine outlet 8 from the position of the ball stopper 7 to cover the wine outlet 8 and hence air is not sacked.

Description

【発明の詳細な説明】（産業上の利用分野）この発明は、容器中のワイン、日本酒、薬品などの液体
の品質の変化を防止し、安定的かつ簡便に抽出するもの
である。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention prevents changes in the quality of liquids such as wine, Japanese sake, and medicines in containers, and extracts them stably and easily.

（従来の技術）従来のワイン容器は、コルク栓を抜き、抽出（グラスに
注ぐ）時点で、同容量の空気を容器中へ取り込む為、ワ
インが相当量の空気に触れることから起こる、酸化作用
等による品質の変化は、やむを得ないこととされてきた
。(Prior art) Conventional wine containers take the same amount of air into the container when the cork is removed and the wine is extracted (poured into a glass), so oxidation occurs when the wine comes into contact with a considerable amount of air. Changes in quality due to such factors have been considered unavoidable.

その為、−度コルク栓を抜くと、ワインの種類によって
は、短時間で品質が激しく変化してしまう為、その日の
内に飲み切るか、廃棄を余儀なくされる場合があった。Therefore, depending on the type of wine, when the cork is removed, the quality of the wine changes dramatically in a short period of time, and the wine must be drunk within the same day or thrown away.

この変化を防止し、保存する為に下記の方法がある。The following methods can be used to prevent and preserve this change.

あらかじめ、酸化防止剤を混入する方法。A method of mixing antioxidants in advance.

これは酸化速度の緩和であり、開栓後の保存には十分で
はなく、又ワイン本来の味、香りを損なう場合がある。This slows down the oxidation rate and is not sufficient for preservation after opening, and may impair the original taste and aroma of the wine.

次に残ったワインを、満杯になる小さな容器に入れ替え
る方法。Next, transfer the remaining wine to a smaller container that will fill up.

この方法は入れ替える時、相当量の空気に触れ、品質の
変化がある。又、簡便でない。This method exposes a considerable amount of air when replacing the product, resulting in a change in quality. Also, it is not convenient.

手動真空ポンプで容器中の空気を抜く方法がある。There is a way to remove air from the container using a manual vacuum pump.

この方法は真空度が８５％前後と不十分、かつ簡便でな
い。This method has an insufficient degree of vacuum of around 85%, and is not simple.

次に酸素を含まない気体を充填する方法。Next is a method of filling with gas that does not contain oxygen.

取り込む空気の代わりに、窒素等の気体を充填するが、
装置が大掛かりで簡便でない。Instead of taking in air, gas such as nitrogen is filled,
The device is large-scale and not easy to use.

以上、小さい容器に入れ替える方法を除き、三方法には
、容器中の空所に、ワインのアルコール等香気成分を発
散し、品質を損ない変化する。特に残りが微量の時、顕
著である。Excluding the method of replacing the wine with a smaller container, all three methods release aromatic components such as alcohol from the wine into the empty space inside the container, causing the wine to deteriorate and change its quality. This is especially noticeable when there is only a small amount left.

（実施例）本発明の実施例を、図に基づいて説明する。(Example) Embodiments of the present invention will be described based on the drawings.

ワインの瓶の栓を抜き取り、第１図の液体の安定抽出器
（以下「抽出器」という）を瓶■へ取り付ける。Remove the cork from the wine bottle and attach the stable liquid extractor (hereinafter referred to as the "extractor") shown in Figure 1 to the bottle ■.

その際、空気取り入れ管■と、それを取り巻く袋状隔膜
■の体積によって、瓶中のワイン０が、ワイン取り出し
管■よりあふれ出る場合があるが、瓶中の空気を追い出
すことになるので、あふれ出た方がよい。At that time, depending on the volume of the air intake pipe (■) and the bag-like diaphragm (■) surrounding it, the wine 0 in the bottle may overflow from the wine removal pipe (■), but the air in the bottle will be expelled. It's better to overflow.

第２図は、使用状態を断面図で示している。瓶■を傾け
ることにより、球■が移動し、同時に流出するワインの
為に、球止め■の位置へ固定される。FIG. 2 shows a sectional view of the state of use. By tilting the bottle ■, the ball ■ moves and at the same time is fixed in the position of the ball stop ■ for the wine to flow out.

又、流出するワインと同容量の空気が、空気取り入れ口
■より吸入され、空気取り入れ管■を経て、袋状隔膜内
へ収容されるが、吸入された空気とワインは接触するこ
となく、瓶中に収まる。Also, the same volume of air as the wine flowing out is inhaled from the air intake port ■, passes through the air intake pipe ■, and is stored in the bag-like diaphragm, but the inhaled air and wine do not come into contact with each other, and the bottle It fits inside.

袋状隔膜の容積は、瓶の容積より小さくてはならない。The volume of the bag septum must not be less than the volume of the bottle.

又、袋状隔膜は柔軟でなければならない。ワインが、グ
ラス■への抽出を終了したら、瓶を立に戻すが同時に、
球■も、球止■の位置からワイン取り出し口■へ移動し
、ワイン取り出し口■をふさぐ為、空気の取り込みはな
い。Also, the sac-like septum must be flexible. When the wine has finished extracting into the glass ■, return the bottle to its upright position, but at the same time,
The ball ■ also moves from the position of the ball stop ■ to the wine outlet ■ and blocks the wine outlet ■, so no air is taken in.

（発明の効果）この発明は実施例に示すように、瓶■を傾けて、中のワ
インを、ワイン取り出し管■より抽出する時、ワインと
同容量の空気を、空気取り入れ口■から取り込むが、そ
の空気は、空気取り入れ管■を包みこんでいる袋状隔膜
の中に収容される為、瓶■の中のワインと空気は分離さ
れ、ワインと空気は接触せず、酸化を防ぐ。又、ワイン
と隔膜の間に空間がない為、アルコール成分等の香気成
分が、瓶中に発散して失われることもなく、最初の品質
を保ち、長期間保存出来、いつでも抽出が出来る。(Effect of the invention) As shown in the embodiment, when the bottle (■) is tilted and the wine inside is extracted from the wine take-out tube (■), the same volume of air as the wine is taken in from the air intake port (■). Since the air is contained in the bag-like diaphragm surrounding the air intake pipe (■), the wine in the bottle (■) and the air are separated, and the wine and air do not come into contact with each other, preventing oxidation. In addition, since there is no space between the wine and the membrane, aromatic components such as alcohol components are not lost by escaping into the bottle, maintaining the original quality, allowing long-term storage, and extraction at any time.

栓を抜いたその日に、又は数日中に無理をして飲み切る
必要はなく、瓶を傾け、グラスに注ぐだけで、いつでも
何度でも最後まで、品質の安定したワインを簡便に飲め
るものである。You don't have to force yourself to drink all the wine on the same day you uncork it, or within a few days; just tilt the bottle and pour it into a glass, and you can drink consistently high-quality wine anytime, over and over again. be.

この抽出器はワインがなくなり、空になれば、袋状隔膜
内の空気を、空気取り入れ口■から排出し、瓶■より取
りはずして、何度でも再利用が出来るものである。When this extractor runs out of wine and is empty, the air inside the bag-like diaphragm is discharged from the air intake port (2), and it can be removed from the bottle (2) and reused as many times as needed.

空気取り入れ口■と、ワイン取り出し口■は独立してい
るので、ワインの流出状態も安定している。Since the air intake port ■ and the wine outlet ■ are independent, the flow of wine is stable.

[Brief explanation of the drawing]

第１図は本発明の斜視図、第２図は本発明を装着し使用
中の断面図である。１は袋状隔膜、２は空気取り入れ管、３は瓶、４はコル
ク、５は空気取り入れ口、６は球、７は球止め、８はワ
イン取り出し口、９はワイン取り出し管、１０はワイン
、１１は抽出したワインを収めるグラスである。FIG. 1 is a perspective view of the present invention, and FIG. 2 is a cross-sectional view of the present invention installed and in use. 1 is a bag-like diaphragm, 2 is an air intake pipe, 3 is a bottle, 4 is a cork, 5 is an air intake port, 6 is a bulb, 7 is a ball stopper, 8 is a wine outlet, 9 is a wine outlet tube, 10 is wine , 11 is a glass for storing the extracted wine.

Claims

[Claims]

An extractor that separates liquid and gas in a container with a diaphragm and extracts the liquid.