JPH0247447B2 - KOHOTAIKANOHIKUIIGMSOSEIBUTSU - Google Patents
KOHOTAIKANOHIKUIIGMSOSEIBUTSUInfo
- Publication number
- JPH0247447B2 JPH0247447B2 JP8892582A JP8892582A JPH0247447B2 JP H0247447 B2 JPH0247447 B2 JP H0247447B2 JP 8892582 A JP8892582 A JP 8892582A JP 8892582 A JP8892582 A JP 8892582A JP H0247447 B2 JPH0247447 B2 JP H0247447B2
- Authority
- JP
- Japan
- Prior art keywords
- igm
- fraction
- arginine
- complement
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000002391 anti-complement effect Effects 0.000 claims description 17
- 108010008730 anticomplement Proteins 0.000 claims description 17
- 239000004475 Arginine Substances 0.000 claims description 12
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 12
- 239000004472 Lysine Substances 0.000 claims description 10
- 150000001413 amino acids Chemical class 0.000 claims description 10
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 description 12
- 235000009697 arginine Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 10
- 235000018977 lysine Nutrition 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 229920002684 Sepharose Polymers 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 5
- 108060003951 Immunoglobulin Proteins 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 4
- 230000000295 complement effect Effects 0.000 description 4
- 102000018358 immunoglobulin Human genes 0.000 description 4
- 238000001990 intravenous administration Methods 0.000 description 4
- NFGXHKASABOEEW-UHFFFAOYSA-N 1-methylethyl 11-methoxy-3,7,11-trimethyl-2,4-dodecadienoate Chemical compound COC(C)(C)CCCC(C)CC=CC(C)=CC(=O)OC(C)C NFGXHKASABOEEW-UHFFFAOYSA-N 0.000 description 3
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 3
- 235000011130 ammonium sulphate Nutrition 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- FTOAOBMCPZCFFF-UHFFFAOYSA-N 5,5-diethylbarbituric acid Chemical compound CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 2
- 229930064664 L-arginine Natural products 0.000 description 2
- 235000014852 L-arginine Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- 239000000427 antigen Substances 0.000 description 2
- 102000036639 antigens Human genes 0.000 description 2
- 108091007433 antigens Proteins 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000007975 buffered saline Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000005227 gel permeation chromatography Methods 0.000 description 2
- 229940072221 immunoglobulins Drugs 0.000 description 2
- 238000010255 intramuscular injection Methods 0.000 description 2
- 239000007927 intramuscular injection Substances 0.000 description 2
- 238000010253 intravenous injection Methods 0.000 description 2
- 229940057838 polyethylene glycol 4000 Drugs 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 229910000162 sodium phosphate Inorganic materials 0.000 description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
- 206010002198 Anaphylactic reaction Diseases 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 235000019766 L-Lysine Nutrition 0.000 description 1
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 description 1
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000004520 agglutination Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000029936 alkylation Effects 0.000 description 1
- 238000005804 alkylation reaction Methods 0.000 description 1
- 208000003455 anaphylaxis Diseases 0.000 description 1
- 230000003171 anti-complementary effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 201000005008 bacterial sepsis Diseases 0.000 description 1
- 230000001420 bacteriolytic effect Effects 0.000 description 1
- 229960002319 barbital Drugs 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000002031 ethanolic fraction Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000009177 immunoglobulin therapy Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001662 opsonic effect Effects 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011403 purification operation Methods 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000006277 sulfonation reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
【発明の詳細な説明】
本発明は、抗補体価の低い、従つて静脈注射が
可能なIgM組成物に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to IgM compositions with low anti-complement titers and thus capable of intravenous injection.
人免疫グロブリン(Ig)のうち、特にIgGが各
種疾病の予防及び汎用され、著しい予防及び治療
効果をもたらしていることは衆知のことである。
ところで免疫グロブリンの生物活性はその種類に
よつて互に異つており、IgMは
(i) 生体に対する抗原刺激によりIgGより先に生
成される。 It is well known that among human immunoglobulins (Ig), IgG in particular is widely used to prevent various diseases and has remarkable preventive and therapeutic effects.
By the way, the biological activities of immunoglobulins differ depending on their type, and IgM is (i) produced earlier than IgG upon antigen stimulation of living organisms.
(ii) 分子構造上5重合体で、抗原との結合値は10
(IgGは2)であり、そのため細菌、特にグラ
ム陰性菌に対して強い凝集活性を有す。(ii) The molecular structure is a pentapolymer, and the binding value with the antigen is 10
(IgG is 2), and therefore has strong agglutination activity against bacteria, especially gram-negative bacteria.
(iii) 溶菌活性、及びオプソニン活性はIgGのそれ
よりも強い、等の特質を有している。これらの
特質により、IgMは細菌感染症の治療には、
IgGよりむしろ適しているのではないかとも言
われている。このようなことからIgM(rich)
製剤が注目され開発検討がなされて、既に筋肉
注射用IgM製剤は実用段階に入つたものもあ
り、確かな治療効果が得られている。しかしな
がら筋肉注射に設定される為、大量投与による
急速な血中濃度の上昇に伴う速効性は望めず、
しかも注射局所の疼痛、吸収遅延、筋肉組織内
酵素分解による損失等は避け得ていない。(iii) It has characteristics such as bacteriolytic activity and opsonic activity that are stronger than those of IgG. These properties make IgM useful for treating bacterial infections.
It is said that it may be more suitable than IgG. Because of this, IgM (rich)
The preparations have attracted attention and development studies have been conducted, and some IgM preparations for intramuscular injection have already entered the practical stage, with reliable therapeutic effects being obtained. However, since it is administered by intramuscular injection, rapid effects due to the rapid rise in blood concentration due to large doses cannot be expected.
Moreover, pain at the injection site, delayed absorption, loss due to enzymatic degradation within muscle tissue, etc. are unavoidable.
一方、IgMの静注化の試みもなされており、テ
イムナーらは、IgMが全蛋白量の約40%を占める
IgM(rich)製剤を製造し、これを細菌性敗血症
等の患者に静脈投与し症状の改善をみたことを報
告している(K.D.TympnerらMschr.
Kinderheilk、123、400−401(1975))。 On the other hand, attempts have been made to inject IgM intravenously, and Teimner et al.
They reported that they manufactured an IgM (rich) preparation and administered it intravenously to patients suffering from bacterial sepsis, etc., and observed improvement in symptoms (KDTympner et al. Mshr.
Kinderheilk, 123, 400−401 (1975)).
しかしながら、IgMをそのまま静注すると、
IgGの場合と同様に製造工程中に生じるアグリゲ
ート(重合体)により、補体の急激な活性化が起
り、アナフイラキシー様副作用が惹起されると考
えられる。かかる副作用を減少する方法として
IgGの場合に知られている方法、即ち、IgGの抗
補体価の低減化のために採用される酵素処理、S
−アルキル化処理、スルホ化処理等は、全て、
IgMの強い凝集活性を発現する5重合体構造を破
壊することになり、本来IgMが有する抗体活性を
著しく減少させるという問題がある。 However, when IgM is intravenously injected as is,
As in the case of IgG, aggregates (polymers) produced during the manufacturing process are thought to cause rapid activation of complement, causing anaphylaxis-like side effects. As a way to reduce such side effects
Methods known in the case of IgG, namely enzymatic treatment employed for reducing the anti-complement titer of IgG, S
- All alkylation treatments, sulfonation treatments, etc.
There is a problem in that the pentapolymer structure that expresses the strong aggregation activity of IgM is destroyed, and the antibody activity that IgM originally has is significantly reduced.
かかる問題点のために、IgG製剤における静注
可能IgG静剤の開発が免疫グロブリン療法の汎用
性及びその治療効果を飛躍的に上昇させたという
事実が示す如く、静脈投与による確かなメリツト
があるにもかかわらず、静注可能なIgM製剤の開
発は困難であり、現在まで実用化されていない。 Because of these problems, there are definite advantages to intravenous administration, as shown by the fact that the development of intravenously injectable IgG preparations has dramatically increased the versatility of immunoglobulin therapy and its therapeutic efficacy. Nevertheless, the development of intravenously injectable IgM preparations has been difficult and has not been put into practical use to date.
本発明者らは、安全な静脈投与可能なIgM製剤
を開発すべく鋭意研究した結果、塩基性アミノ酸
を含有するIgM製剤(水溶液)は、人標準補体
(NHS;normal human serum)に対する抗補
体価が30%以下にまで低下し、静脈投与が可能と
なることを知見し本発明に到達した。 As a result of intensive research aimed at developing a safe intravenously administerable IgM preparation, the present inventors found that an IgM preparation (aqueous solution) containing basic amino acids has anti-complementary properties against normal human serum (NHS). The present invention was achieved based on the discovery that the body price was reduced to 30% or less, making intravenous administration possible.
即ち、本発明は、IgMと塩基性アミノ酸とから
なる抗補体価の低いIgM組成物である。 That is, the present invention is an IgM composition comprising IgM and a basic amino acid and having a low anti-complement value.
本発明において用いられるIgMは、例えば、人
血のコーンのエタノール分画のフラクシヨン
(F−画分)から以下の如き方法で得られる。
フラクシヨンを塩化ナトリウム等の溶液で抽出
し、抽出液に硫酸アンモニウム等を加えて免疫グ
ロブリン画分を析出させ、遠心分離により粗IgM
画分として採取する。この粗IgM画分を、例え
ば、セフアロ−スゲルクロマトグラフイーにかけ
IgM組画分のみを採取する。この後、更に、ポリ
エチレングリコールによる析出やセフアロースゲ
ルクロマトグラフイー等の精製操作を組み合せて
もよい。 IgM used in the present invention can be obtained, for example, from a fraction (F-fraction) of the ethanol fraction of human blood corn by the following method.
The fraction is extracted with a solution such as sodium chloride, ammonium sulfate, etc. is added to the extract to precipitate the immunoglobulin fraction, and the crude IgM is extracted by centrifugation.
Collect as a fraction. This crude IgM fraction is subjected to, for example, sepharose gel chromatography.
Collect only the IgM fraction. After this, further purification operations such as precipitation with polyethylene glycol and sepharose gel chromatography may be combined.
本発明において用いられる塩基性アミノ酸の具
体例としては、アルギニン、リジン、オルニチ
ン、ヒスチジンがある。アルギニンとリジンが好
ましい。 Specific examples of basic amino acids used in the present invention include arginine, lysine, ornithine, and histidine. Arginine and lysine are preferred.
本発明の組成物は、IgM1重量部に対し塩基性
アミノ酸が0.1〜10重量部の範囲のものが好まし
い。組成物の調整法は何ら限定されるものではな
いが、精製されたIgM水溶液に所定濃度となる様
に塩基性アミノ酸を溶解するか、又は塩基性アミ
ノ酸の水溶液を混合するのが便利である。かくし
て得られた水溶液(通常は生理食塩水溶液)に、
例えば、可溶化剤、安定剤、等張化剤等を添加
し、あるいはその後凍結乾燥することによつて静
注用のIgM製剤が製造される。あるいは、また、
IgM製剤中の全蛋白量20重量%以上がIgMであれ
ば、IgM製剤としての特徴は十分に発揮されるの
で、残りの80重量%未満はIgM以外の免疫グロブ
リン成分(IgG、IgA等)からなる塩基性アミノ
酸を含有する静注用のIgM(rich)製剤を調製し
てもよい。 The composition of the present invention preferably contains a basic amino acid in a range of 0.1 to 10 parts by weight per 1 part by weight of IgM. Although the method for preparing the composition is not limited in any way, it is convenient to dissolve a basic amino acid to a predetermined concentration in a purified aqueous IgM solution, or to mix an aqueous solution of a basic amino acid. The aqueous solution thus obtained (usually a physiological saline solution) is
For example, IgM preparations for intravenous injection are manufactured by adding solubilizers, stabilizers, tonicity agents, etc., or by subsequent freeze-drying. Or, again,
If 20% by weight or more of the total protein in an IgM preparation is IgM, the characteristics of an IgM preparation will be fully demonstrated, so the remaining less than 80% by weight should be from immunoglobulin components other than IgM (IgG, IgA, etc.). An intravenous IgM (rich) preparation containing basic amino acids may be prepared.
本発明のIgM組成物の抗体価は、IgMが本来有
している抗体価と実質的に変らない。 The antibody titer of the IgM composition of the present invention is not substantially different from the antibody titer that IgM originally has.
なお、本発明において、抗補体価の測定は、人
標準補体(NHS;normal human serum)に対
するものを、カバツトとマイヤーの方法
(Kabat、Mayer:Experimental
Immunochemisty225(1961))により行なつたも
のである。IgM組成物の2%溶液の抗補体価が30
%以下のものは、特に副作用の少ない静注用の製
剤とするものに適している。 In the present invention, the anti-complement titer is measured against normal human serum (NHS) using the method of Kabat and Mayer (Experimental).
Immunochemistry 225 (1961)). Anti-complement value of 2% solution of IgM composition is 30
% or less is particularly suitable for intravenous preparations with few side effects.
以下、実施例により本発明を詳述する。実施例
中の%は特にことわらない限り重量基準である。 Hereinafter, the present invention will be explained in detail with reference to Examples. The percentages in the examples are by weight unless otherwise specified.
実施例 1
(1) コーンのエタノール分画法によるフランクシ
ヨンを0.45%塩化ナトリウム水溶液で抽出
し、その抽出液に硫酸アンモニウムを加え、硫
酸アンモニウム半飽和水溶液になる様にし、析
出したグロブリン画分を遠心分離により集め、
これを小量の純水に溶解し、粗IgM画分を得
た。Example 1 (1) Extract the fraction obtained by Cohn's ethanol fractionation method with a 0.45% sodium chloride aqueous solution, add ammonium sulfate to the extract to make it a half-saturated ammonium sulfate aqueous solution, and centrifuge the precipitated globulin fraction. collected by
This was dissolved in a small amount of pure water to obtain a crude IgM fraction.
この粗IgM画分をセフアロース4Bでゲルろ
過し、第1図に示すクロマト図の斜線画分を
IgM画分として集め、これに5〜10%濃度とな
る様にポリエチレングリコール4000を添加し析
出してくる画分を遠心分離で集めた。これを少
量のリン酸ナトリウム緩衝化生理食塩水に溶解
し、セフアロース4Bでゲルろ過し前記と同様
にIgM画分を集め、更に硫安塩析で濃縮し、
0.5%ポリエチレングリコール4000を含むリン
酸ナトリウム緩衝化生理食塩水に対し透析し、
純度約90%の精製IgMを得た。 This crude IgM fraction was gel-filtered with Sepharose 4B, and the shaded fraction in the chromatogram shown in Figure 1 was collected.
The IgM fraction was collected, polyethylene glycol 4000 was added to it to give a concentration of 5 to 10%, and the precipitated fraction was collected by centrifugation. This was dissolved in a small amount of sodium phosphate buffered saline, gel-filtered through Sepharose 4B, the IgM fraction was collected in the same manner as above, and further concentrated by ammonium sulfate salting out.
Dialyzed against sodium phosphate buffered saline containing 0.5% polyethylene glycol 4000;
Purified IgM with a purity of about 90% was obtained.
(2) 前記(1)で得られた2%濃度のIgMに、L−ア
ルギニンを2%になる様に溶解し、4℃で1時
間放置し、2%アルギニン添加Ig溶液(2%)
を調製した。(2) Dissolve L-arginine at a concentration of 2% in the 2% IgM obtained in (1) above, leave it at 4°C for 1 hour, and add 2% arginine to the Ig solution (2%).
was prepared.
(3) 前記(2)で調製した2%アルギニン添加IgM溶
液の人標準補体に対する抗補体価を、カバツト
とマイヤー(Kabat and Mayer)法に準じ測
定した。即ち、人標準補体0.5mlに2%アルギ
ニン添加IgM力溶液0.5mlを加え、37℃で1時
間インキユベーシヨンし、氷冷後、ゲラチン加
ベロナール緩衝液で40倍に希釈し、インキユベ
ーシヨン後の補体価をカバツトとマイヤーの方
法で測定し抗補体価を求めた。(3) The anti-complement titer of the 2% arginine-added IgM solution prepared in (2) above against human standard complement was measured according to the Kabat and Mayer method. That is, 0.5 ml of IgM strength solution supplemented with 2% arginine was added to 0.5 ml of human standard complement, incubated at 37°C for 1 hour, cooled on ice, diluted 40 times with gelatin-added veronal buffer, and incubated. The anti-complement titer was determined by measuring the post-basis complement titer using the method of Kabat and Mayer.
その結果、2%アルギニン添加IgMの抗補体
価は3.5%であつた。尚、アルギニンを添加し
なかつたIgMの抗補体価は42%であつた。 As a result, the anti-complement value of IgM added with 2% arginine was 3.5%. The anti-complement value of IgM without arginine was 42%.
実施例 2
実施例1の(1)に記載した方法で得られた2%濃
度IgMに、L−アルギニンを1%および5%濃度
になる様に溶解し、4℃で1時間放置し、1%ア
ルギニン添加IgMおよび5%アルギニン添加IgM
を各々調製した。実施例1の(3)に記載した方法
で、各々のアルギニン添加IgM溶液の抗補体価を
測定した。その結果、1%アルギニン添加IgMの
抗補体価は15%で、5%アルギニン添加IgMの抗
補体価は1%であつた。Example 2 L-arginine was dissolved in 2% IgM obtained by the method described in Example 1 (1) to give a concentration of 1% and 5%, and left at 4°C for 1 hour. % arginine added IgM and 5% arginine added IgM
were prepared respectively. The anti-complement value of each arginine-added IgM solution was measured by the method described in Example 1 (3). As a result, the anti-complement value of IgM added with 1% arginine was 15%, and the anti-complement value of IgM added with 5% arginine was 1%.
実施例 3
実施例1の(1)に記載した方法で得られた2%濃
度IgMにして、L−リジンを1%、2%、および
5%濃度になる様に溶解し、各々1%アルギニン
添加IgM、2%リジン添加IgM、および5%リジ
ン添加IgMを調製し、実施例1の(3)に記載した方
法で抗補体価を測定した。その結果、
抗補体価
1%リジン添加IgM …18%
2%リジン添加IgM …5%
5%リジン添加IgM …1.8%
リジンを添加しないIgM …41%
であつた。Example 3 L-lysine was dissolved to a 2% concentration of IgM obtained by the method described in Example 1 (1) to a concentration of 1%, 2%, and 5%, and 1% arginine was added to each. Added IgM, 2% lysine added IgM, and 5% lysine added IgM were prepared, and the anti-complement value was measured by the method described in Example 1 (3). As a result, the anti-complement value was 18% for IgM with 1% lysine, 5% for IgM with 2% lysine, 1.8% for IgM with 5% lysine, and 41% for IgM without lysine.
第1図は、粗IgM画分のセフアロース4Bゲル
ろ過のクロマト図である。
FIG. 1 is a chromatogram of Sepharose 4B gel filtration of the crude IgM fraction.
Claims (1)
低いIgM組成物。 2 IgM1重量部当り塩基性アミノ酸が0.1〜10重
量部である、特許請求の範囲第1項記載の抗補体
価の低いIgM組成物。 3 塩基性アミノ酸がアルギニン及び/又はリジ
ンである、特許請求の範囲第1項記載の抗補体価
の低いIgM組成物。[Claims] 1. An IgM composition with a low anti-complement value comprising IgM and a basic amino acid. 2. The IgM composition with a low anti-complement value according to claim 1, wherein the basic amino acid is contained in an amount of 0.1 to 10 parts by weight per 1 part by weight of IgM. 3. The IgM composition with a low anti-complement value according to claim 1, wherein the basic amino acid is arginine and/or lysine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8892582A JPH0247447B2 (en) | 1982-05-27 | 1982-05-27 | KOHOTAIKANOHIKUIIGMSOSEIBUTSU |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8892582A JPH0247447B2 (en) | 1982-05-27 | 1982-05-27 | KOHOTAIKANOHIKUIIGMSOSEIBUTSU |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58206531A JPS58206531A (en) | 1983-12-01 |
JPH0247447B2 true JPH0247447B2 (en) | 1990-10-19 |
Family
ID=13956481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8892582A Expired - Lifetime JPH0247447B2 (en) | 1982-05-27 | 1982-05-27 | KOHOTAIKANOHIKUIIGMSOSEIBUTSU |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0247447B2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0448605A4 (en) * | 1988-12-15 | 1991-11-21 | Invitron Corporation | Use of basic amino acids to solubilize immunoglobulins |
IT1277898B1 (en) * | 1995-08-03 | 1997-11-12 | Mendes Srl | USE OF BASIC AMINO ACIDS, OF ACYL DERIVATIVES OF BASIC AMINO ACIDS AND OF THEIR PHARMACEUTICALLY ACCEPTABLE SALTS FOR DISEASE PROPHYLAXIS |
-
1982
- 1982-05-27 JP JP8892582A patent/JPH0247447B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS58206531A (en) | 1983-12-01 |
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