JPH0237029U - - Google Patents
Info
- Publication number
- JPH0237029U JPH0237029U JP11525088U JP11525088U JPH0237029U JP H0237029 U JPH0237029 U JP H0237029U JP 11525088 U JP11525088 U JP 11525088U JP 11525088 U JP11525088 U JP 11525088U JP H0237029 U JPH0237029 U JP H0237029U
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- grilling plate
- grilling
- plate
- heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 2
- 238000010586 diagram Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
第1図は本考案に係る焼き肉器の断面図、第2
図は第1図のa部の拡大図、第3図はこの焼き肉
器の電気的回路図、第4図は本考案に係る焼き肉
器の焼き板の温度の変化を示すグラフ、第5図は
従来の焼き肉器の断面図、第6図はこの焼き肉器
の外観斜視図である。
10……焼き板、14……調理面、30……ヒ
ータ、40……液体受部、50……温度検出セン
サ、T1……被調理物或いは油分、水分等から煙
が発生する温度、T2……被調理物の調理に最低
限必要な温度。
Figure 1 is a cross-sectional view of the yakiniku maker according to the present invention;
The figure is an enlarged view of part a of Fig. 1, Fig. 3 is an electrical circuit diagram of this yakiniku maker, Fig. 4 is a graph showing changes in temperature of the grilling plate of the yakiniku maker according to the present invention, and Fig. 5 is FIG. 6 is a cross-sectional view of a conventional yakiniku maker, and a perspective view of the appearance of this yakiniku maker. 10...Grilling board, 14...Cooking surface, 30...Heater, 40...Liquid receiver, 50...Temperature detection sensor, T1 ...Temperature at which smoke is generated from the food to be cooked or oil, moisture, etc. T2 : Minimum temperature required for cooking the food.
Claims (1)
焼き板と、この焼き板の周囲に焼き板とは別体に
設けられた液体受部と、前記焼き板の裏面側に設
けられ、前記焼き板の温度に応じて前記ヒータの
オン・オフを行う温度検出センサとを具備してお
り、前記温度検出センサはヒータをオン・オフす
ることにより、焼き板の温度を被調理物の調理に
最低限必要な温度と、被調理物から煙が発生する
温度との間に保つようにすることを特徴とする焼
き肉器。 A substantially thin plate-shaped grilling plate with a heater attached to the lower surface of the cooking surface, a liquid receiver provided around the grilling plate separately from the grilling plate, and a liquid receiving part provided on the back side of the grilling plate, and a temperature detection sensor that turns on and off the heater according to the temperature of the grilling plate, and the temperature detection sensor controls the temperature of the grilling plate by turning on and off the heater. A grilling machine that maintains a temperature between the minimum temperature required for cooking and the temperature at which smoke is generated from the food being cooked.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11525088U JPH0237029U (en) | 1988-09-01 | 1988-09-01 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11525088U JPH0237029U (en) | 1988-09-01 | 1988-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0237029U true JPH0237029U (en) | 1990-03-12 |
Family
ID=31356740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11525088U Pending JPH0237029U (en) | 1988-09-01 | 1988-09-01 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0237029U (en) |
-
1988
- 1988-09-01 JP JP11525088U patent/JPH0237029U/ja active Pending
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