JPH0234123A - Baking oven - Google Patents

Abstract

PURPOSE:To eliminate a necessity to execute a troublesome work to chop materials to be put in at the time of making a bread to contain a vegetables, etc., by providing a cutter device to cut the material such as the vegetables to be mixed in a dough. CONSTITUTION:A cutter device 18 to cut the materials such as vegetables to be mixed in the dough at the time of kneading the dough, baking it up and making the bread by the baking container 4 is provided. To the cutter device 18, an outlet port 23 of the cut materials is provided, and the cut materials are automatically inputted through the outlet port 23 to the baking container 4. As a result, at the time of making the bread to contain the vegetables, nuts, etc., the necessity to execute the troublesome work to chop the materials to be put in can be eliminated. The troublesome works to fetch the cut materials by hand each time and to input them into the baking container can be also made unnecessary.

Description

DETAILED DESCRIPTION OF THE INVENTION [Object of the Invention (Field of Industrial Application) The present invention relates to a bread making machine suitable for producing bread containing carrots, onions, etc.

(Prior art) When using a bread making machine to make so-called variety bread containing vegetables such as carrots, onions, or pumpkins, or nuts such as walnuts, conventionally, the vegetables, nuts, etc. to be added are finely chopped with a knife. It was chopped and put into a bread making container during kneading of bread dough.

(Question 8 to be solved by the invention) However, this method was troublesome because vegetables, nuts, etc. had to be finely chopped.

SUMMARY OF THE INVENTION Therefore, an object of the present invention is to provide a bread making machine that does not require the troublesome work of chopping the ingredients when making bread containing vegetables, nuts, etc.

[Structure of the Invention] (Means for Solving the Problem) In order to achieve the above object, the present invention is provided with a cutter device for cutting ingredients such as vegetables to be mixed into bread dough.

In this case, the cutter device may be provided with an outlet for the cut material, and the cut material may be automatically introduced into the bread making container through this outlet.

(Function) When making variety bread containing vegetables, nuts, etc., the ingredients to be put into the cutter device are stored and the cutter device is driven. Then, the material is cut and placed into a bread making container.

Further, if the material cut by the cutter device is automatically placed into the bread making container, there is no need to manually transfer the cut material into the bread making container.

(Example) An embodiment of the present invention will be described below based on the drawings.

In FIG. 1, 1 is a main body, which is composed of an outer case 2 and an inner case 3 disposed therein. 4 is a bread making container,
A mixing shaft 5 is rotatably supported at the bottom of this, and a kneading member 6 is detachably attached to this mixing shaft 5. The bread making container 4 is removably attached to the inner case 3 by bayonet engagement, and in this state, the kneading shaft 5 is attached to the pulley shaft 7 rotatably supported by the inner case 3.
is connected to via a shaft coupling 8. The pulley shaft 7 is connected to a kneading motor 10 via a belt transmission mechanism 9, so that when the kneading motor 10 is started, the mixing member 6 rotates within the bread making container 4. . Reference numeral 11 denotes a fan chamber formed on the side of the inner case 3. A fan 13 driven by a fan motor 12 is disposed inside the fan chamber, and the fan 13 circulates the air inside the inner case 3. That's what I do. 14 is a temperature sensor provided in the inner case 3 and detects the temperature of the bread making container 4 by contacting it. 1-5 is a temperature sensor provided in the inner bottom of the inner case 3 and is energized during yeast fermentation and bread baking. The heater 16 is an auxiliary heater that is disposed within the fan chamber 11 and is energized according to the temperature of the bread making container 4 during kneading of bread dough and the like. Note that 17 is a lid for opening and closing the upper opening of the inner case 3, and is rotatably provided on the main body 1.

Now, reference numeral 18 is a cutter device for cutting vegetables, nuts, etc. to be mixed into bread dough. It is removably attached to the four parts 1a formed in the.

In this attached state, the cutter shaft 21 to which the cutter 20 is attached is connected to the cutter motor 22 attached to the lower surface of the bottom of the recess 1a. An outlet 23 for the cut material is formed in the side of the case 19, and a multi-hole plate-shaped partition plate is formed in the outlet 23 to discharge only the material cut to a certain size or less. 24 are provided. 2
Reference numeral 5 denotes an input channel for dropping the cut material discharged from the outlet 23 into the bread making container 4. This input channel is attached to the lower part of the lid 17, and when the lid 17 is rotated to the closed position. , one end side is connected to the outlet 23 of the case 9, and the other end side faces into the bread making container 4 from above. 26 is a removable cover that closes the upper opening of the case 19.

On the other hand, 27 is a panel section provided on the upper part of the main body 1,
As shown in FIG. 2, these include switches 28 and 29 for course selection and browning settings, switches 3° to 33 for time setting and timer reservation, and a cancel switch 34.
, a start switch 35, a course display 36, a baking color display 37, an execution process display 38, a time display 39, and the like.

In FIG. 3, 40 is a control device provided on the back side of the panel section 27, which is mainly a microcomputer that operates according to a program stored in an internal memory, and controls the temperature sensor 14 and each switch. 28
The signals from the kneading motor 10, the fan motor 12, the main heater 15, and the auxiliary heater 1 are inputted.
6. The cutter motor 22 is controlled to be powered on and off via the drive circuit 41. The control device 40 has a clock function, and displays the current time on the time display 39, and also sets a timer that operates so that when the bread baking end time is set, the bread is baked at that time. It also has functions.

Next, with reference to the time chart in Figure 4, we will explain how the above configuration is applied to the case where, for example, carrot bread mixed with carrots is baked at 7 a.m. the next day using the timer reservation function. do.

First, bread dough material is stored in the bread making container 4, and carrots are stored in the case 19 of the cutter device 18.

On the other hand, operate the switches 31 to 33 to set the bread baking end time to 7 a.m. the next day, operate the course selection switch 28 to select the variety bread course, and then operate the start switch 35. do. Then, the control device 40 subtracts 4 hours, which is the time required for a series of steps from the reservation time to baking the bread, and
That is, the start time is set to 3:00 am. Then, when the current time is 3 a.m., kneading, fermentation, degassing,
Bread manufacturing operation consisting of a series of steps of secondary fermentation and baking is started.

First, in the mixing process, the mixing motor 10 is activated to rotate the kneading member 6, thereby kneading the bread dough material in the bread making container 4. Then, 2 to 3 minutes, for example, 3 minutes before the end of this kneading process, the cutter motor 22 is activated to rotate the cutter 20. By the rotation of this cutter 20, the carrot inside the case 19 is cut,
The cut carrots are discharged from the small hole of the partition plate 24 into the input path 25 by the action of the centrifugal force received from the cutter 20, and then guided to the input path 25 and dropped into the bread making container 4. The carrots put into the bread making container 4 are evenly mixed into the bread dough being kneaded.

After the kneading process as described above is completed, the main heater 15
A primary fermentation process in which the main heater 15 generates heat in a small capacity, a degassing process, and a secondary fermentation process in which the main heater 15 generates heat in a small capacity are sequentially performed, and then the main heater 15 generates heat in a large capacity to bake the dough. A baking process is performed, and carrot bread is manufactured through the above steps.

As described above, according to this embodiment, the cutter device 1 is attached to the main body 1.
8, when making variety bread, if the ingredients such as vegetables and nuts to be mixed are stored in the case 19 of the cutter device 18, the ingredients will be automatically removed by starting the cutter motor 22. Finely cut. Therefore, there is no need for the troublesome work of finely chopping the ingredients using a knife.

Moreover, in this embodiment, the case 19 is provided with an outlet 23,
Carrots to be cut are automatically put into the bread making container 4 from the input path 25 as the cutting progresses, so the work of taking out the cut material from the case 19 and putting it into the bread making container 4 is unnecessary. You don't have to do it. In this case, if the position of the case 19 is considered so that the outlet 23 of the case 19 faces into the bread making container 4 from above,
Since the cut material can be directly dropped into the bread making container 4 from the outlet 23, there is no need to provide a separate input path 25.

By the way, when adding cut ingredients to the bread dough that is being kneaded and mixing the cut ingredients into the bread dough, the selection of when to add the ingredients is very delicate. In other words, if it is added too early, it will take a long time to finish kneading, which may cause problems such as nuts and the like being crushed, but onions and the like being ground.
On the other hand, if it is added too late, it will not be able to be mixed evenly into the bread dough. However, in this embodiment, when the variety bread course is selected, the cutter motor 22 is automatically operated 2 to 3 minutes before the end of the mixing process, so the rate of automatic introduction of cut ingredients into the bread dough is reduced. In addition, the cut material can be put into the bread making container 4 at the optimum time during the crosstalk.

In the above embodiment, the cut material is automatically fed into the bread making container 4 via the input path 25, but the cut material is manually taken out from the case 19 and placed in the bread making container 4. Alternatively, the timing of the injection may be notified by a buzzer.

[Effects of the Invention] As is clear from the above description, according to the present invention, by providing a cutter device for cutting the ingredients to be mixed into the 7-bun dough, when making so-called variety bread, the ingredients to be mixed can be cut. You don't have to go through the trouble of chopping it into small pieces with a knife.

In addition, the cutter device is provided with an outlet for the cut material, and the cut material is automatically introduced into the bread making container through the outlet.
There is no need for the troublesome work of manually taking out each cut material and putting it into a bread making container.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, in which Fig. 1 is an overall vertical sectional view, Fig. 2 is an enlarged front view of the panel section, Fig. 3 is a block diagram showing the control configuration, and Fig. 4 is a panning diagram. This is a manufacturing time chart. In the figure, 1 is the main body, 4 is a bread making container, 6 is a kneading member, and 10
is a kneading motor, 14 is a temperature sensor, 15 is a main heater,
18 is a cutter device, 19 is a case, 20 is a cutter
22 is a cutter seventh, 23 is an outlet, 25 is an input path,
40 is a control device.

Claims (1)

[Claims] 1. In a bread making container that kneads bread dough and bakes it to produce bread, the bread making container is characterized by being equipped with a cutter device for cutting ingredients such as vegetables to be mixed into the bread dough. bread making machine. 2. The cutter device according to claim 1, wherein the cutter device is provided with an outlet for the cut material, and the cut material is automatically introduced into the bread making container through the outlet. Bread making machine.