JPH078266B2 - Automatic bread machine - Google Patents

Automatic bread machine

Info

Publication number
JPH078266B2
JPH078266B2 JP12195187A JP12195187A JPH078266B2 JP H078266 B2 JPH078266 B2 JP H078266B2 JP 12195187 A JP12195187 A JP 12195187A JP 12195187 A JP12195187 A JP 12195187A JP H078266 B2 JPH078266 B2 JP H078266B2
Authority
JP
Japan
Prior art keywords
kneading
container
bread
shape
kneading container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP12195187A
Other languages
Japanese (ja)
Other versions
JPS63286112A (en
Inventor
弘美 広田
剛 羽田野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP12195187A priority Critical patent/JPH078266B2/en
Publication of JPS63286112A publication Critical patent/JPS63286112A/en
Publication of JPH078266B2 publication Critical patent/JPH078266B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明はほぼ直方体形状のパンを自動的に焼きあげる自
動製パン機に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic bread machine for automatically baking bread having a substantially rectangular parallelepiped shape.

従来の技術 現在、市販されている自動製パン機の練り容器の形状と
しては、ほぼ立方体形状をしているものが知られてい
る。そして練り容器の内底部にはモータにより回転駆動
される練り羽根を有している。
2. Description of the Related Art At present, as a shape of a kneading container of a commercially available automatic bread maker, it is known that it has a substantially cubic shape. The inner bottom of the kneading container has a kneading blade that is driven to rotate by a motor.

発明が解決しようとする問題点 自動製パン機の練り容器の形状としては、小麦粉等の材
料を練り羽根で確実に混練するために円柱形状が一番理
想的であるが、これでは出来上がったパンが食パンの形
とはいいがたいものとなる。したがってパンを切る時に
大小さまざまな形状となり、非常に食べにくくなる。こ
のため、練り容器はほぼ立方体形状をしている。しか
し、食パンの容量を増すために練り容器の立方体形状を
大きくすれば出来上がった食パンを切った時にトースタ
やオーブントースタに入らないものが出来たり、パンの
内部まで焼くのに時間がかかったり、大きな容量のヒー
タが必要となったりする。このため、立方体形状の練り
容器ではある程度の大きさのパンまでしか出来なかっ
た。そこで食パンの形状を確保しながら食パンの容量を
増すためには、ほぼ直方体に近い練り容器とする必要が
ある。しかし、このような形状の練り容器を用い一つの
練り羽根で小麦粉等の材料を確実に練るには、練り容器
の両側部まで練り羽根の影響がおよばないため、非常に
難しいものであった。
Problems to be Solved by the Invention As the shape of the kneading container of the automatic bread maker, the cylindrical shape is the most ideal in order to surely knead materials such as wheat flour with the kneading blades, but this is the finished bread But the shape of bread is not good. Therefore, when bread is cut, it has various shapes, making it very difficult to eat. Therefore, the kneading container has a substantially cubic shape. However, if the cube shape of the kneading container is enlarged to increase the capacity of the bread, some of the bread that does not enter the toaster or oven toaster when the finished bread is cut can be made, it takes time to bake the inside of the bread, it is large. The capacity of the heater is required. For this reason, a cube-shaped kneading container could only make bread of a certain size. Therefore, in order to increase the capacity of the loaf while ensuring the shape of the loaf, it is necessary to use a kneading container having a substantially rectangular parallelepiped shape. However, it is very difficult to surely knead materials such as wheat flour with one kneading blade using the kneading container having such a shape, because the kneading blades do not affect both sides of the kneading container.

本発明はこのような問題点を解決するもので、練り容器
の形状を考慮することにより練り羽根を大きくすること
を可能とし、食パンの容量を大きくしても材料の練りが
良好に行えるようにした自動製パン機を提供することを
目的とするものである。
The present invention solves such a problem, it is possible to enlarge the kneading blade by considering the shape of the kneading container, so that the material can be well kneaded even if the capacity of the bread is increased. The purpose of the present invention is to provide an automatic bread maker.

問題点を解決するための手段 このような従来の問題点を解決するため、本発明の自動
製パン機は、練り容器をほぼ直方体形状とし、その開口
部の長手方向中央部の幅を両側部における幅よりも大と
したものである。
Means for Solving the Problems In order to solve such conventional problems, the automatic bread maker of the present invention has a kneading container having a substantially rectangular parallelepiped shape, and the width of the central portion in the longitudinal direction of the opening is set to both sides. It is larger than the width in.

作用 このような構成により、練り容器の長手方向中央部の開
口部の幅が両側部の幅よりも大であるため、その分、大
きな半径の練り羽根が使用可能となる。そのため、材料
を混練する範囲が広くなり、形状がほぼ直方体であって
も、両側の材料を確実に練ることが可能となり、容量の
多い大きな形の、しかも切った時にトースタ等に入れて
焼くことのできる食パンを焼きあげることができるもの
である。
Action With such a configuration, since the width of the opening in the central portion in the longitudinal direction of the kneading container is larger than the width of both side portions, a kneading blade having a large radius can be used accordingly. Therefore, the range of kneading the material is wide, and even if the shape is almost rectangular parallelepiped, it is possible to knead the materials on both sides with certainty. It is a bread that can be baked.

実施例 以下本発明の一実施例について添付図面をもとに説明す
る。図において1は自動製パン機の本体、2は本体1内
に設けられたシャーシ、3はこのシャーシ2上に取付け
られたモータ、4はモータ3のシャフト5の一端に設け
たモータ冷却用ファン、6はシャフト5の他端に取付け
た小プーリ、7は上記モータ冷却用ファン4の周囲に設
けたファンガイド、8は軸受9により支持されたシャフ
ト10の一端に取付けた大プーリ、11はシャフト10の他端
に取付けたコネクター、12は小プーリ6と大プーリ8と
の間に掛け渡したベルト、13はシャーシ2上に設けた容
器固定ガイド、14は容器固定ガイド13に案内されて設置
される練り容器、15は練り容器14の内底部に突出したシ
ャフト16の端部に着脱自在に設けた練り羽根、17はシャ
フト16を支持した軸受、18はシャフト16の他端に取付け
コネクター11と着脱自在に結合される練り容器側のコネ
クター、19は練り容器14の下方周囲に設けたヒータ、20
はヒータ19を収容し練り容器14が着脱自在に装着される
焼成室、21は本体1の容器蓋、22は容器蓋21の中央に設
けたイースト容器、23はイースト容器22の蓋、24はその
投入蓋、25は練り容器14を焼成室20に装着したときに練
り容器14の側壁に当接する温度検知部、26は自動製パン
機の制御用の操作部で、この操作部26からの入力情報及
び温度検知部25の入力情報を基に制御装置(図示せず)
によりモータ3、ヒータ19等の制御条件を決定するもの
である。
Embodiment An embodiment of the present invention will be described below with reference to the accompanying drawings. In the figure, 1 is a main body of an automatic bread machine, 2 is a chassis provided in the main body 1, 3 is a motor mounted on the chassis 2, and 4 is a motor cooling fan provided at one end of a shaft 5 of the motor 3. , 6 is a small pulley attached to the other end of the shaft 5, 7 is a fan guide provided around the motor cooling fan 4, 8 is a large pulley attached to one end of a shaft 10 supported by a bearing 9, and 11 is A connector attached to the other end of the shaft 10, 12 a belt hung between the small pulley 6 and the large pulley 8, 13 a container fixing guide provided on the chassis 2, and 14 a container fixing guide 13. A kneading container to be installed, 15 is a kneading blade detachably provided at the end of the shaft 16 protruding to the inner bottom of the kneading container 14, 17 is a bearing supporting the shaft 16, and 18 is a connector attached to the other end of the shaft 16. Removably combined with 11 That the kneading container side of the connector, the heater 19 is provided below the periphery of the kneading container 14, 20
Is a baking chamber in which a heater 19 is housed and a kneading container 14 is detachably mounted, 21 is a container lid of the main body 1, 22 is a yeast container provided at the center of the container lid 21, 23 is a yeast container 22 lid, and 24 is The charging lid, 25 is a temperature detection unit that comes into contact with the side wall of the kneading container 14 when the kneading container 14 is attached to the baking chamber 20, and 26 is an operating unit for controlling the automatic bread maker. Control device (not shown) based on the input information and the input information of the temperature detection unit 25
Is used to determine the control conditions for the motor 3, the heater 19, and the like.

そして、上記した練り容器14はほぼ直方体形状とし、そ
の開口部の長手方向中央部の幅aを両側部における幅b
よりも大としたものである。この実施例では開口部の形
状が太鼓状になっているが、必ずこのような形状にする
必要はない。
The above-mentioned kneading container 14 has a substantially rectangular parallelepiped shape, and the width a at the center in the longitudinal direction of the opening is the width b at both sides.
Bigger than that. In this embodiment, the shape of the opening is drum-shaped, but it is not always necessary to have such a shape.

次に上記実施例の動作について説明する。焼成室20に、
練り羽根15を装着し小麦粉・水等のイースト以外の材料
を入れた練り容器14をセットし、容器蓋21を閉め、イー
スト容器22に所定量のイーストを入れておく。この状態
で操作部26よりパンの出来上り時刻を入力しスタートさ
せる。すると、所定時刻になるとモータ3の運転が始ま
り小プーリ6が回転しベルト12を介して大プーリ8およ
びコネクター11が回転を行う。コネクター11はコネクタ
ー18に駆動伝達を行ない、練り容器14内の練り羽根15を
回転させ材料を練る。また、所定時刻になると容器蓋21
内部の駆動装置(図示せず)に通電され投入蓋24を開き
イースト容器22内に入れられていたイーストを練り容器
14内へ投入する。練り容器14内に投入されたイーストは
他の材料と共に所定時間混練された後、制御装置のプロ
セス制御にもとづき温度検知部25の情報を入力しつつ、
ヒータ19で練り容器14の温度を調整しながら一次発酵、
二次発酵、ガス抜き、成形発酵、焼成の各工程を自動的
に行ない、設定した時刻にパンが焼き上るものである。
Next, the operation of the above embodiment will be described. In the firing chamber 20,
A kneading blade 14 is attached, a kneading container 14 containing materials other than yeast such as flour and water is set, the container lid 21 is closed, and a predetermined amount of yeast is put in the yeast container 22. In this state, the bread completion time is input from the operation unit 26 to start. Then, at a predetermined time, the operation of the motor 3 starts, the small pulley 6 rotates, and the large pulley 8 and the connector 11 rotate via the belt 12. The connector 11 transmits the drive to the connector 18, and rotates the kneading blades 15 in the kneading container 14 to knead the material. Also, at a predetermined time, the container lid 21
An internal driving device (not shown) is energized to open the charging lid 24 and knead the yeast contained in the yeast container 22.
Put into 14 The yeast put into the kneading vessel 14 is kneaded with other materials for a predetermined time, and while inputting the information of the temperature detection unit 25 based on the process control of the control device,
Primary fermentation while adjusting the temperature of the kneading vessel 14 with the heater 19,
The secondary fermentation, degassing, molding fermentation, and baking steps are automatically performed, and the bread is baked at the set time.

ここで、,第3図に示すように、モータ3が正転してい
る時は練り容器14内に入った材料の抵抗によって練り羽
根15のが起き上がり(実線)、大きな抵抗力でパン生地
を練り上げるようになっている。また、成形発酵に入る
前にモータ3を逆転させることにより、今度は逆に練り
羽根15が倒れ(点線)、この状態で焼成まで行うため、
焼きあがったパンの底に大きな羽根跡が残らないように
なっている。
Here, as shown in FIG. 3, when the motor 3 is rotating normally, the kneading blades 15 rise up due to the resistance of the material contained in the kneading container 14 (solid line), and the dough is kneaded up with a large resistance force. It is like this. Also, by rotating the motor 3 in the reverse direction before starting the molding fermentation, the kneading blades 15 fall down (dotted line), and the baking is performed in this state.
There is no trace of large feathers on the bottom of the baked bread.

そして上記した練り容器14はほぼ直方体形状とし、その
開口部の長手方向中央部の幅aを両側部における幅bよ
りも大としたものであるため、練り容器14の中央部の練
り羽根15の径を大きくでき、練り容器14が直方体形状で
あってもより多くの材料を練り上げることができる。ま
た、ほぼ直方体形状であれば、パン焼あげ後、取り出さ
ずにパンをそのまま置いておくと水分を吸収して腰折れ
現象が生じやすいが、練り容器14の形状を実施例のよう
にすることにより、食パン中央部がふくらんだ形となり
補強されることになるため、上記のような腰折れ現象は
なくなる。
Since the above-mentioned kneading vessel 14 has a substantially rectangular parallelepiped shape, and the width a at the central portion in the longitudinal direction of the opening is larger than the width b at both sides, the kneading blade 15 at the central portion of the kneading vessel 14 is The diameter can be increased, and more materials can be kneaded even if the kneading container 14 has a rectangular parallelepiped shape. Further, if the shape is substantially rectangular parallelepiped, after baking the bread, if the bread is left as it is without being taken out, moisture is absorbed and a waist breaking phenomenon easily occurs, but by making the shape of the kneading container 14 as in the embodiment, Since the central portion of the bread is bulged and reinforced, the above-mentioned waist breaking phenomenon disappears.

発明の効果 上記の実施例からあきらかなように本発明の自動製パン
機は、練り容器の形状をほぼ直方体としても練り羽根の
形状を大きくすることができ、パン生地を良好に練り上
げることができる。したがって、トースタ等に入る大き
さの直方体形状で容量の大きな食パンを容易に得ること
ができ大家族にも対応できるものである。
EFFECTS OF THE INVENTION As is clear from the above examples, the automatic bread machine of the present invention can increase the shape of the kneading blade even when the shape of the kneading container is a substantially rectangular parallelepiped, and can knead the bread dough well. Therefore, it is possible to easily obtain a bread with a large capacity in a rectangular parallelepiped shape that fits in a toaster or the like, and it is possible to accommodate a large family.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明の一実施例を示す自動製パン機の縦断面
図、第2図,第3図はそれぞれ練り容器部の平面図およ
び側断面図である。 14……練り容器、15……練り羽根、19……ヒータ、20…
…焼成室、
FIG. 1 is a vertical sectional view of an automatic bread maker showing an embodiment of the present invention, and FIGS. 2 and 3 are a plan view and a side sectional view of a kneading container portion, respectively. 14 …… Mixing container, 15 …… Mixing blade, 19 …… Heater, 20…
… Baking room,

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】ヒータを有する焼成室と、この焼成室内に
着脱自在に装着するほぼ直方体形状の練り容器と、この
練り容器の中央内底部に設けた着脱自在な練り羽根とを
有し、前記練り容器は、その開口部の長手方向中央部の
幅を両側部における幅よりも大とした自動製パン機。
1. A firing chamber having a heater, a substantially rectangular parallelepiped kneading container detachably mounted in the firing chamber, and a detachable kneading blade provided at a central inner bottom portion of the kneading container. The kneading container is an automatic bread machine in which the width of the central portion in the longitudinal direction of the opening is larger than the width of both sides.
JP12195187A 1987-05-19 1987-05-19 Automatic bread machine Expired - Lifetime JPH078266B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12195187A JPH078266B2 (en) 1987-05-19 1987-05-19 Automatic bread machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12195187A JPH078266B2 (en) 1987-05-19 1987-05-19 Automatic bread machine

Publications (2)

Publication Number Publication Date
JPS63286112A JPS63286112A (en) 1988-11-22
JPH078266B2 true JPH078266B2 (en) 1995-02-01

Family

ID=14823954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12195187A Expired - Lifetime JPH078266B2 (en) 1987-05-19 1987-05-19 Automatic bread machine

Country Status (1)

Country Link
JP (1) JPH078266B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0709024A1 (en) * 1994-10-25 1996-05-01 The West Bend Company Automatic breadmaker with wide-loaf pan

Also Published As

Publication number Publication date
JPS63286112A (en) 1988-11-22

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