JPH02294398A - Production of liquid soap using several kind of starch, powdered milk and citrus fruits as material - Google Patents
Production of liquid soap using several kind of starch, powdered milk and citrus fruits as materialInfo
- Publication number
- JPH02294398A JPH02294398A JP1115496A JP11549689A JPH02294398A JP H02294398 A JPH02294398 A JP H02294398A JP 1115496 A JP1115496 A JP 1115496A JP 11549689 A JP11549689 A JP 11549689A JP H02294398 A JPH02294398 A JP H02294398A
- Authority
- JP
- Japan
- Prior art keywords
- added
- stirring
- starch
- heating
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000344 soap Substances 0.000 title claims abstract description 20
- 239000007788 liquid Substances 0.000 title claims abstract description 15
- 229920002472 Starch Polymers 0.000 title claims abstract description 14
- 235000019698 starch Nutrition 0.000 title claims abstract description 14
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 13
- 239000008107 starch Substances 0.000 title claims abstract description 12
- 235000008476 powdered milk Nutrition 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000000463 material Substances 0.000 title abstract 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 239000003925 fat Substances 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000007127 saponification reaction Methods 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 8
- 241000207199 Citrus Species 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000011118 potassium hydroxide Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims 1
- 239000000084 colloidal system Substances 0.000 abstract description 4
- 239000003513 alkali Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 235000014593 oils and fats Nutrition 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 239000002351 wastewater Substances 0.000 abstract 1
- 238000003911 water pollution Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000008149 soap solution Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Detergent Compositions (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
団体の給食用食器器具の、金属製品、合成樹脂製品、木
製品布類家庭用器具全般に亘り、洗浄用として利用する
にあり。[Detailed Description of the Invention] The present invention can be used for cleaning all kinds of household utensils, such as metal products, synthetic resin products, wooden products, fabrics, and tableware for school lunches by industrial organizations.
従来の技術
われわれが、普通使用する石けんは、油脂を苛性ソーダ
か又は苛性カリがけん化し、塩折水洗、仕上げ煮及び、
仕上げ塩折などの、諸段階の操作により製法。BACKGROUND OF THE INVENTION The soap that we normally use is made by saponifying fats and oils with caustic soda or caustic potash, washing with salt and water, finishing boiling, and
The manufacturing method involves various steps such as finishing salt folding.
発明が解決しようとする課題
われわれが、普通使用する、食品、器具の洗浄用として
の、粉石けんは、水で溶けにくい故、湯で溶かして使用
しなければならない、不便と無駄がある。又少なからず
、皮ふの脱脂作用による、手あれ現象が起る。比の問題
を解決しようとするにある。Problems to be Solved by the Invention Powdered soap, which we commonly use for cleaning food and utensils, is difficult to dissolve in water and must be dissolved in hot water before use, which is inconvenient and wasteful. In addition, the phenomenon of rough hands occurs due to the degreasing effect of the skin. It lies in trying to solve the ratio problem.
課題を解決するための手段
〔１〕苛性ソーダ又は、苛性カリの水溶液に、柑橘類の
表皮又は果肉の果汁を加へた混合液を、加熱した原料油
脂に加へて行き、けん化作用が完了した時、従来の石け
ん製法の塩折、水洗、仕上げ煮等の操作を行はず数種の
澱粉と、粉乳の混合物を加へていき、加水、加熱撹拌の
操作後、コロイド状に至つた時、更に温水を加へ撹拌溶
解の操作を経て、製造する、石けん液製法の手段にある
。Means for solving the problem [1] A mixture of citrus skin or pulp juice added to an aqueous solution of caustic soda or caustic potash is added to heated raw material fats and oils, and when the saponification action is completed, Instead of the conventional soap manufacturing process of salting, washing, finishing boiling, etc., a mixture of several types of starch and milk powder is added, water is added, and after heating and stirring, when it reaches a colloidal state, hot water is added. It is a means of producing soap liquid by adding and stirring and dissolving it.
〔２〕苛性ソーダ又は苛性カリの水溶液を加熱した原料
油脂に加ヘて行き、けん化作用が完了した時、従来の石
けん製法の、塩折、水洗、仕上げ煮等の操作を行はず、
柑橘類の表皮又は果肉の果汁のみを加へる法、又は、粉
乳のみを加へる法、又は数種の澱粉のうち何れか一種類
のみを加へる法をほどこした後、加熱、撹拌、の操作後
、コロイド状に至つた時、加熱、撹拌を止め冷却し、凝
固状態に至つた時、更に温水を加へ撹拌、溶解の操作を
経て、製造する石けん液製法の手段にある。[2] When an aqueous solution of caustic soda or caustic potash is added to the heated raw material oil and fat, and the saponification effect is completed, operations such as salting, washing with water, and finishing boiling in the conventional soap manufacturing method are not performed.
After applying the method of adding only the juice of the citrus skin or pulp, the method of adding only powdered milk, or the method of adding only one type of starch, heating, stirring, After the above steps, when the soap reaches a colloidal state, the heating and stirring are stopped and the soap is cooled. When the solidified state is reached, the soap liquid is manufactured by adding hot water, stirring, and dissolving the soap.
作用
数種の澱粉、粉乳、柑橘類を材料とする石けん液は、水
でも、湯でも容易に溶ける。澱粉、粉乳、柑橘類に含ま
れるビタミンの皮ふ保ご作用により、手あれ現象が起ら
ない。大豆の粉、米の粉の界面活性作用と、じゃがいも
、小麦、とうもろこし、甘藷等の粉、粉乳のコロイド物
質の混合による吸着作用が洗浄力を倍加する。河川湖沼
、湾の汚染が、微生物の炭素源として栄養摂取され二酸
化炭素と、水に分解するのでなくなる。Soap liquids made from several types of starch, milk powder, and citrus fruits dissolve easily in both water and hot water. Due to the skin-protecting effects of the vitamins contained in starch, milk powder, and citrus fruits, your hands won't get rough. The surfactant action of soybean flour and rice flour, and the adsorption action of a mixture of potato, wheat, corn, sweet potato, etc., and colloidal substances of milk powder double the cleaning power. Pollution in rivers, lakes, marshes, and bays is eliminated as nutrients are taken up by microorganisms as a carbon source and decomposed into carbon dioxide and water.
実施例
〔１〕苛性ソーダの水溶液に、柑橘類の表皮又は、果肉
の果汁を加へた混合液を作り、加熱した原料油脂に、加
へて行くと、油脂は脂防酸とグリセリンに分れ脂肪酸は
、苛性ソーダと化合して、脂肪ソーダ即ち石けんとなり
、分りしたグリセリンは、水分と混和し、けし化作用が
完了する。此の時点で、数種の澱粉と粉乳の混合物を加
へ加水、加熱しながら撹拌を続けるとコロイド状になる
。Example [1] A mixture of citrus peel or fruit juice added to an aqueous solution of caustic soda is made, and when added to heated raw material fats and oils, the fats and oils are separated into anti-fat and glycerin and converted to fatty acids. is combined with caustic soda to form fatty soda, or soap, and the separated glycerin is mixed with water, completing the poppy-forming action. At this point, add water to the mixture of several types of starch and milk powder, and continue stirring while heating to form a colloid.
この時加熱撹拌を止めて、自然冷却の状態にして置くと
、やがて凝固状態に至る。此の時温水を加へたら撹拌し
続けると、溶解して水溶液となる。At this time, if heating and stirring are stopped and the mixture is allowed to cool naturally, it will eventually reach a solidified state. At this point, if you add warm water and continue stirring, it will dissolve and become an aqueous solution.
即ち石けん液が出来上る。In other words, soap liquid is completed.
〔２〕苛性ソーダの水溶液を、加熱した原料油脂に加へ
て行き、けん化作用が完了した時、柑橘類の表皮又は果
肉の果汁を加へ、加水、加熱しながら撹拌を続けると、
コロイド状になる。此の時点加熱撹拌を止めて、自然冷
却の状態にして置くと、やがて凝固状態になる。[2] When an aqueous solution of caustic soda is added to heated raw material fats and oils, and when the saponification action is completed, citrus skin or fruit juice is added, and water is added and stirring is continued while heating.
Becomes a colloid. At this point, heating and stirring are stopped and the mixture is allowed to cool naturally, and eventually becomes solidified.
此の時温水を加へたり撹拌し続けると、溶解して水溶液
となる、即ち石けん液が出来上る。又けん化作用が完了
後粉乳を加へ、〔１〕の操作を、ほどこす事によって、
石けん液が同様出来上る。又数種類の澱粉のうち、何れ
か一種類の材料を用いてでも〔１〕の操作をほどこす事
によって、同様の石けん液が出来上る。At this time, if you add warm water or continue stirring, it will dissolve and become an aqueous solution, that is, a soap liquid will be created. Also, after the saponification is completed, add powdered milk and perform the operation [1],
A soap solution is similarly prepared. Also, a similar soap liquid can be made by performing the operation [1] using any one of several types of starch.
発明の効果
数種の澱粉、粉乳、柑橘類を材料する石けん液は、水で
も、湯でも容易に溶ける。澱粉、粉乳、柑橘類に含まれ
るビタミンの皮ふ保ご作用により手あれがおこらない。Effects of the invention A soap liquid made from several types of starch, powdered milk, and citrus fruits can be easily dissolved in both water and hot water. The skin-protecting effects of the vitamins contained in starch, milk powder, and citrus fruits prevent your hands from getting rough.
大豆の粉、米の粉、の界面活性作用と、じゃがいも、小
麦、とうもろこし、甘藷等の粉、粉乳のコロイド物質の
、混合による吸着作用が洗浄力を倍加する。湾、河川、
湖沼の汚染が微生物の炭素源として、栄養摂取され、二
酸化炭素と水に分解するので、おこらない。The cleaning power is doubled by the adsorption effect of the mixture of the surfactant action of soybean flour and rice flour, the colloidal substance of potato, wheat, corn, sweet potato flour, etc., and milk powder. bays, rivers,
This does not occur because pollution of lakes and marshes serves as a carbon source for microorganisms, which take in nutrients and decompose them into carbon dioxide and water.
Claims (1)
し、大豆、米、甘藷等の粉をさす。 苛性ソーダ又は苛性カリの、水溶液に柑橘類の表皮又は
果肉の果汁を加へた混合液を加熱した原料油脂に加へて
行き、けん化作用が完了した時、数種の澱粉と、粉乳の
混合物を加へていき、加水、加熱、撹拌の操作の後、コ
ロイド状に至つた時、加熱、撹拌を止め冷却し、凝固の
状態に至つた時、更に温水を加へ撹拌、溶解の操作を経
て製造する石けん液の製法。 〔２〕苛性ソーダ又は苛性カリの水溶液を加熱した原料
油脂に加へて行き、けん化作用が完了した時、柑橘類の
、表皮又は果肉の果汁のみを加へる方法と又は、粉乳の
みを加へる方法又は数種の澱粉のうち何れか一種類のみ
を加へる方法をもつて、〔１〕の請求項と同様の操作を
経て、製造する石けん液の製法。[Claims] [1] Several kinds of starches refer to flours of potatoes, wheat, corn, soybeans, rice, sweet potatoes, etc. A mixture of citrus peel or fruit juice added to an aqueous solution of caustic soda or caustic potash is added to the heated raw material oil and fat, and when the saponification is complete, a mixture of several types of starch and milk powder is added. After adding water, heating, and stirring, when it reaches a colloidal state, stop heating and stirring, cool it, and when it reaches a solidified state, add hot water, stir, and dissolve it to produce it. Method of manufacturing soap liquid. [2] A method in which an aqueous solution of caustic soda or caustic potash is added to heated raw material fats and oils, and when the saponification action is completed, only the juice of the skin or pulp of the citrus fruit is added, or a method in which only powdered milk is added. Or, a method for producing a soap liquid by adding only one type of starch out of several types, through the same operations as in claim [1].
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1115496A JPH02294398A (en) | 1989-05-08 | 1989-05-08 | Production of liquid soap using several kind of starch, powdered milk and citrus fruits as material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1115496A JPH02294398A (en) | 1989-05-08 | 1989-05-08 | Production of liquid soap using several kind of starch, powdered milk and citrus fruits as material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02294398A true JPH02294398A (en) | 1990-12-05 |
Family
ID=14663948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1115496A Pending JPH02294398A (en) | 1989-05-08 | 1989-05-08 | Production of liquid soap using several kind of starch, powdered milk and citrus fruits as material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02294398A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03172400A (en) * | 1989-11-30 | 1991-07-25 | Kazuko Kondou | Detergent for washing out india ink |
| JP2021021060A (en) * | 2019-07-24 | 2021-02-18 | 趙華軍 | Detergent product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51123205A (en) * | 1975-04-04 | 1976-10-27 | Ady Esthmel Worth | Detergent composition and its making method |
| JPS5251033A (en) * | 1975-10-16 | 1977-04-23 | Koichi Ogawa | Cosmetics |
| JPS5344639A (en) * | 1976-10-04 | 1978-04-21 | Kouichi Ogawa | Cosmetics |
-
1989
- 1989-05-08 JP JP1115496A patent/JPH02294398A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51123205A (en) * | 1975-04-04 | 1976-10-27 | Ady Esthmel Worth | Detergent composition and its making method |
| JPS5251033A (en) * | 1975-10-16 | 1977-04-23 | Koichi Ogawa | Cosmetics |
| JPS5344639A (en) * | 1976-10-04 | 1978-04-21 | Kouichi Ogawa | Cosmetics |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03172400A (en) * | 1989-11-30 | 1991-07-25 | Kazuko Kondou | Detergent for washing out india ink |
| JP2021021060A (en) * | 2019-07-24 | 2021-02-18 | 趙華軍 | Detergent product |
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