JPH02286045A - Frozen cake producing device - Google Patents

Abstract

PURPOSE:To obtain a frozen food producing device for home, supporting a body in an angle inclined so as to widen the front to stand, having a lid and driving part of rotating member, facilitating operation so as to widen the front and improved in stability. CONSTITUTION:The aimed frozen cake producing device retaining the angle based on the lower face 4 of a stand 1 to inclined angle using a supporting column 2 inclined slantly backward, detachably housing a vessel 5 with a lid having a taking-out port and provided with a driving part 8 having a switch 9, stirring fan 7 coupled to the driving part 8 and lid 6 having charge inlet 18. A material such as soft cream is charged into a cold storage vessel 5 and agitating fan 7 is operated with a driving part 8 and frozen cake is taken out.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention mainly relates to a frozen dessert maker for making frozen desserts such as soft serve ice cream, ice cream, and sherbet at home.

2. Description of the Related Art In a conventional frozen dessert maker of this type, as shown in FIG. is common.

Problems to be Solved by the Invention In the conventional method, the main body leans forward as shown in Figure 3 due to looseness in the fitting part between the support column of the stand and the main body, and the weight of the main body, so that the soft serve ice cream etc. cannot be removed from the outlet. When you take out the frozen dessert and put it in a cup, you can't see the frozen dessert coming out of the takeout opening.Also, when you put in and take out the cup, the entrance side is low and narrow, so it's difficult to operate. It also lacks a sense of stability.

It is an object of the present invention to solve this problem of poor operability and provide an easy-to-use frozen dessert maker.

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention provides a configuration in which an outlet is provided at the bottom of the main body supported by a stand, and an inclination angle α is applied so that the front part is wider with respect to the stand. That is.

Function: With this configuration, the entrance side is raised, making it easy to see the outlet of the main body and making it very easy to put in and take out the cup. It also prevents the main body from leaning forward, giving it a good sense of stability.

Embodiment Hereinafter, one embodiment of the present invention will be described based on the accompanying drawings.

In FIG. 1, reference numeral 1 denotes a stand, and a support column 2 holds the main body 3. The support column 2 is inclined rearward by an angle β with respect to the lower surface 4 of the stand.

A cold storage container 6 is removably housed in the main body 3, and the upper part is covered with a lid 6. The stirring blades 7 that stir the material in the cold storage container 6 receive rotational force from a driving device (not shown) of a driving section 8. 9 is a switch that turns the drive device on and off.

A hole 10 for taking out the cold storage container 6 is provided on the bottom surface of the cold storage container 6.
By the action of the screw part 11 of the stirring blade 7, the material is fed into the outlet 12 and discharged. 13 is outlet 1
This is a lever that opens and closes 2.

The lower support surface 14 of the stand 1 has a low central part and a receiving surface 1.
5, and the outer peripheral portion 16 is raised and reinforced in a substantially U-shape.

The receiving surface 16 is parallel to the lower surface 4 of the stand, is inclined so that the side of the support column 2 is lower, or has a concave shape in the center, and has a mark 17 just below the outlet of the main body.

To use the above-mentioned frozen dessert maker, set the cool storage container 6 pre-chilled in a refrigerator or the like in the main body 3, and put prepared ingredients such as soft serve ice cream into the lid cold container 5 through the lid 60 input port 18. The input materials are cooled in a lidded cooling container while
Since it is stirred by stirring blades 7 which are rotated by drive unit 8, it is finished in the form of soft cream.

When the take-out port 12 is opened by operating the lever 13, the soft cream-like material is discharged under the take-out port by the action of a part of the screw of the stirring blade 7, and placed in a cup below. be able to.

Furthermore, since the main body is tilted at an angle of α and the entrance side is raised, the outlet is clearly visible and filling the cup with ingredients becomes very easy, and it is also easy to put in and take out the cup. The overall product also has a sense of stability.

Effects of the Invention As described above, the frozen dessert maker of the present invention has an outlet at the bottom of the main body, and the inclination angle α is set so that the front part is wider than the bottom surface of the stand, so that the operation of dusting the material is improved. It is very easy to use and has an excellent effect of providing a sense of stability.

[Brief explanation of the drawing]

FIG. 1 is a partially cutaway sectional view showing one embodiment of the present invention, and FIG.
The figure is an external perspective view, and FIG. 3 is a side view of a conventional example. 1...Stand, 3...Body, 8...
...Drive section, 12...Ejection port. Name of agent: Patent attorney Shigetaka Awano and 1 other person 1st
Figure r --- Stan) ゛Figure 1 "1 Figure

Claims (1)

[Claims] It has a main body supported by a stand, a lid that covers the upper part of the main body, and a drive part that drives a rotating member in the main body, and the main body has an ejection opening at the bottom and is wide in front with respect to the stand. , a frozen dessert maker with an angle of inclination α.