JPH0226422Y2 - - Google Patents
Info
- Publication number
- JPH0226422Y2 JPH0226422Y2 JP3457586U JP3457586U JPH0226422Y2 JP H0226422 Y2 JPH0226422 Y2 JP H0226422Y2 JP 3457586 U JP3457586 U JP 3457586U JP 3457586 U JP3457586 U JP 3457586U JP H0226422 Y2 JPH0226422 Y2 JP H0226422Y2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- plate
- main body
- cooking plate
- cam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 91
- 230000007246 mechanism Effects 0.000 claims description 17
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、調理器本体に着脱自在に載置される
調理板の取出しを容易にした調理板のロツク機構
を備えた電気調理器に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an electric cooking appliance equipped with a cooking plate locking mechanism that facilitates the removal of the cooking plate that is detachably placed on the cooking appliance body.
電気調理器の調理板は調理後に洗浄する必要が
あるため、調理器本体より調理板を取外すことの
できる型式の電気調理器がある。
Since the cooking plate of an electric cooker needs to be cleaned after cooking, there are types of electric cooking appliances in which the cooking plate can be removed from the main body of the cooker.
かかる調理板係脱可能型の電気調理器にあつて
は、調理中に調理板がぐらついたり、調理器本体
から外れることのないように調理板を調理器本体
側に固定し、また調理板を取出す必要のあるとき
は容易に取出し得るような調理板ロツク機構が必
要である。 In such an electric cooker with a removable cooking plate, the cooking plate is fixed to the main body of the cooker so that the cooking plate does not wobble or come off from the main body of the cooker during cooking. There is a need for a cooking plate locking mechanism that allows for easy removal when needed.
かかる調理板ロツク機構の従来技術としては実
開昭60−36830号公報記載の技術などがある。 Conventional techniques for such cooking plate locking mechanisms include the technique described in Japanese Utility Model Application Laid-Open No. 60-36830.
すなわち、第6図に示すように、調理器本体1
の内側に載置される調理板2の外底面には、該調
理板2を加熱するヒーター3、プラグ接続用の差
込口部4、遮熱板5を取付けるためのボス6及び
調理器本体1の側壁に前後方向に移動可能に取付
けられたロツクボタン7に係合する掛け金8が設
けられる。 That is, as shown in FIG.
On the outer bottom surface of the cooking plate 2 placed inside the cooking plate 2, there are provided a heater 3 for heating the cooking plate 2, an insertion port 4 for connecting a plug, a boss 6 for attaching a heat shield plate 5, and a main body of the cooking device. A latch 8 is provided which engages with a lock button 7 which is movably mounted on the side wall of the lock button 1 in the front and back direction.
9は調理板2の上に被せられる蓋である。 9 is a lid that is placed over the cooking board 2.
ロツクボタン7はばね10の押圧力に抗して前
進した場合に掛け金8との係合が解かれる。 When the lock button 7 moves forward against the pressing force of the spring 10, it is disengaged from the latch 8.
ばね11は調理器本体1上に設けられたばね座
12に嵌挿されたもので、ロツクボタン7と掛け
金8との係合が解かれた場合に、調理板2を上方
に押し上げて調理板2を取出す際に調理板2を掴
み易くするためのものである。 The spring 11 is fitted into a spring seat 12 provided on the cooking device main body 1, and when the lock button 7 and the latch 8 are disengaged, the spring 11 pushes up the cooking plate 2 and pushes the cooking plate 2 upward. This is to make it easier to grasp the cooking plate 2 when taking it out.
13は差込口部4を挿入するための調理器本体
1に設けた開口である。 13 is an opening provided in the cooking device main body 1 for inserting the insertion port 4.
調理板2を調理器本体1に取付けるには、調理
板2を取外す動作と逆動作で、差込口部4を開口
部13に挿入した後に、掛け金8をばね11に抗
してロツクボタン7に押し付ければ、掛け金8の
斜面14に押されたロツクボタン7の同様の斜面
にロツクボタン7を引込む分力を生じ、ロツクボ
タン7はばね10に抗して前進した後、ばね10
の弾発力により掛け金8とロツクボタン7が係合
し、調理板2は調理器本体1にロツクされる。 To attach the cooking plate 2 to the main body 1 of the cooker, in the reverse operation of removing the cooking plate 2, insert the insertion port 4 into the opening 13, and then press the latch 8 against the spring 11 to the lock button 7. When pressed, a force is generated that pulls the lock button 7 into the same slope of the lock button 7 pressed by the slope 14 of the latch 8, and after the lock button 7 moves forward against the spring 10, the lock button 7 moves forward against the spring 10.
The latch 8 and the lock button 7 engage with each other due to the resilient force, and the cooking plate 2 is locked to the cooking device main body 1.
以上のような従来技術においては、調理板2の
取付け調理板2を調理器本体1に載置する一動作
のみで行われるが、調理器本体1より調理板2を
取外すにはロツクボタン7を押してロツク機構の
係合を解く動作と調理板2を取出す動作の2動作
が必要である。 In the conventional technology as described above, attachment of the cooking plate 2 is carried out by only one action of placing the cooking plate 2 on the cooking device main body 1, but in order to remove the cooking plate 2 from the cooking device main body 1, the lock button 7 must be pressed. Two operations are required: the operation of disengaging the lock mechanism and the operation of removing the cooking plate 2.
然しながら、調理板2の取付、取外し動作は出
来るだけ簡単となることが望まれる。 However, it is desired that the operation of attaching and detaching the cooking plate 2 be as simple as possible.
本考案は、調理板を調理器本体から取出す一動
作のみで、調理板と調理器本体との係合を解き、
又、調理板を調理器本体に載置する一動作のみ
で、調理板を調理器本体に係合するロツク機構を
備えた電気調理器を提供するものである。 This invention releases the engagement between the cooking plate and the cooking device body with just one action of taking out the cooking plate from the cooking device body.
Another object of the present invention is to provide an electric cooker that is equipped with a locking mechanism that engages the cooking plate with the cooking device main body with only one action of placing the cooking plate on the cooking device main body.
本考案は、調理器本体の内部に調理板を着脱自
在に載置する型式の電気調理器において、上記調
理板の外底面の一側に突杆を垂設し、上記調理器
本体の内底面に、上記突杆の先端が係脱する凹部
と、上記調理板の載置状態及び取出し可能状態を
夫々保持する位置に設定された第1及び第2のカ
ム溝とを形成した回動可能なカム板と、該カム板
の第1及び第2の各カム溝に択一的に係合するば
ね付勢されたローラーとから成るロツク機構を設
けたことにある。
The present invention is an electric cooking device in which a cooking plate is removably placed inside the cooking device body, in which a protruding rod is vertically disposed on one side of the outer bottom surface of the cooking plate, and the inner bottom surface of the cooking device body is and a rotatable cam groove having a recess into which the tip of the protruding rod engages and disengages, and first and second cam grooves set at positions that maintain the cooking plate in a placed state and in a removable state, respectively. A locking mechanism is provided which includes a cam plate and a spring-loaded roller that selectively engages first and second cam grooves of the cam plate.
本考案の実施例を図面を参照して説明する。 Embodiments of the present invention will be described with reference to the drawings.
なお、従来例と同一部品には同一符号を付す。 Note that the same parts as in the conventional example are given the same reference numerals.
第1図において、1は調理器本体を示し、その
内側に載置される調理板2の外底面には、該調理
板2を加熱するヒーター3、プラグ差込口部4、
遮熱板5の取付用ボス6を取付けると共に、調理
器本体1の内底面に設けた3箇の凹部15(第5
図参照)に嵌入する位置決め用突状部16を設
け、一側に突杆19を垂設する。 In FIG. 1, reference numeral 1 indicates a cooking device main body, and on the outer bottom surface of a cooking board 2 placed inside the main body, a heater 3 for heating the cooking board 2, a plug insertion port 4,
In addition to attaching the mounting bosses 6 of the heat shield plate 5, three recesses 15 (fifth
A positioning protrusion 16 is provided that fits into the (see figure), and a protrusion 19 is vertically provided on one side.
又、調理器本体1の内底面には、以下に述べる
カム板とばねに付勢されたローラーとから成る調
理板ロツク機構が設けられる。 Further, on the inner bottom surface of the cooking device main body 1, a cooking plate locking mechanism consisting of a cam plate and a roller biased by a spring, which will be described below, is provided.
すなわち、調理板2を載置した状態を示す第2
図において、上記突杆19に係合する凹部18と、
調理板2の載置状態を保持する位置に設定された
第1カム溝22Aと、調理板2の取外し可能状態
を保持する位置に設定された第2カム溝22Bと
を夫々形成した回転可能なカム板17と、上記第
1,第2の各カム溝22A,22Bに択一的に係
脱するようにばね20により上記カム板17の外
周面に押圧付勢されたローラー21とから構成さ
れている。 In other words, the second
In the figure, a recess 18 that engages with the protrusion 19;
A rotatable device having a first cam groove 22A set at a position where the cooking plate 2 is placed and a second cam groove 22B set at a position where the cooking plate 2 is kept in a removable state. It is composed of a cam plate 17 and a roller 21 which is pressed against the outer peripheral surface of the cam plate 17 by a spring 20 so as to selectively engage and disengage from each of the first and second cam grooves 22A and 22B. ing.
而して、上記ばね20はロツク機構本体23に
設けられた支持軸24に拘束されてローラー21
をカム板17の外周面に押圧する。 The spring 20 is restrained by a support shaft 24 provided on the lock mechanism main body 23, and the roller 21
is pressed against the outer peripheral surface of the cam plate 17.
ロツク機構本体23の上方に設けられたねじ孔
25は蓋26をロツク機構本体23に取付けるね
じ27のねじ込み用である(第4図参照)。 A screw hole 25 provided above the locking mechanism body 23 is used for screwing in a screw 27 for attaching the lid 26 to the locking mechanism body 23 (see FIG. 4).
ロツク機構本体23の下方に設けられた孔28
には調理器本体1にロツク機構本体23を取付け
るボルト29が挿入される(第4図参照)。 Hole 28 provided below the lock mechanism main body 23
A bolt 29 for attaching the locking mechanism main body 23 to the cooking device main body 1 is inserted (see FIG. 4).
以上のように構成された本実施例において、調
理板2を調理器本体より取出すには、調理板2を
持上げることによつて、突杆19の先端がカム板1
7の凹部18を上方に引上げ、カム板17が第2
図より第3図のように回動する。 In this embodiment configured as described above, in order to take out the cooking plate 2 from the main body of the cooking device, by lifting the cooking plate 2, the tip of the protrusion 19 is aligned with the cam plate 1.
The recess 18 of No. 7 is pulled up, and the cam plate 17 is
It rotates as shown in Figure 3.
カム板17の回動に伴つて、ローラー21は第
1カム溝22Aからばね20に抗して押し出され
た後第2カム溝22Bに嵌入して、第3図に示す
ようにカム板17の凹部18は突杆19の先端を
解放しうる位置となる。 As the cam plate 17 rotates, the roller 21 is pushed out from the first cam groove 22A against the spring 20, and then fits into the second cam groove 22B, and as shown in FIG. The recess 18 becomes a position where the tip of the protrusion 19 can be released.
かくして調理板2と調理器本体1との係合が解
かれ、そのまま調理板2は調理器本体1より取出
される。 In this way, the engagement between the cooking plate 2 and the cooking device main body 1 is released, and the cooking plate 2 is taken out from the cooking device main body 1 as it is.
次に調理板2を調理器本体1に取付けるには、
調理板2の位置決め用突状部16を調理器本体1
の凹部15に挿入するように調理板2を調理器本
体1の上に載置すると、突杆19の先端がカム板
17の凹部18を下方に押圧して、カム板17が
第3図から第2図のように回動する。 Next, to attach the cooking plate 2 to the cooking device main body 1,
The positioning protrusion 16 of the cooking plate 2 is connected to the cooking device main body 1.
When the cooking plate 2 is placed on the cooking device main body 1 so as to be inserted into the recess 15, the tip of the protrusion 19 presses the recess 18 of the cam plate 17 downward, and the cam plate 17 is rotated as shown in FIG. Rotate as shown in Figure 2.
カム板17の回動に伴つて、ローラー21は第
2カム溝22Bからばね20に抗して押し出され
た後に第1カム溝22Aに嵌入する。 As the cam plate 17 rotates, the roller 21 is pushed out from the second cam groove 22B against the spring 20 and then fits into the first cam groove 22A.
カム板17は第1カム溝22Aに嵌つたローラ
ー21に拘束されて安定した係止状態にあり、調
理板2は調理中の不測の外力に対して動じないよ
うに調理器本体1にロツクされる。 The cam plate 17 is restrained by the roller 21 fitted in the first cam groove 22A and is in a stable locked state, and the cooking plate 2 is locked to the cooking device main body 1 so as not to move due to unexpected external forces during cooking. Ru.
以上のよつに、調理板2を調理器本体1へ載置
する動作のみで調理板2は調理器本体1にロツク
され、調理板2を持上げる動作のみで調理板2は
調理器本体1とのロツクを解放される。 As described above, the cooking plate 2 is locked to the cooking device main body 1 only by the action of placing the cooking board 2 on the cooking device main body 1, and the cooking board 2 is locked onto the cooking device main body 1 by only the action of lifting the cooking board 2. The lock is released.
本考案は次の効果を有する。 The present invention has the following effects.
(a) 調理板の取付及び取外し動作に伴つてロツク
機構の係止及び解放が同時に行なわれるので、
調理板の調理器本体からの係脱が煩わしくな
く、取扱いが極めて便利で使い勝手がよい。(a) The lock mechanism locks and releases at the same time as the cooking plate is installed and removed;
It is not troublesome to engage and detach the cooking plate from the cooking device main body, and the handling is extremely convenient and user-friendly.
(b) 突杆及びカム板等によつて構成されるロツク
機構の構造は簡単であり、小型に製作し得る利
点がある。(b) The structure of the locking mechanism, which is composed of a rod, a cam plate, etc., is simple and has the advantage of being able to be manufactured in a small size.
第1図〜第5図は本考案の実施例を示し、第1
図は調理器の縦断面、第2図及び第3図は調理板
取付け後及び取外し後におけるロツク機構の正面
図、第4図は第2図のA−A断面図、第5図は調
理器本体の斜視図、第6図は従来例の調理器の縦
断面図である。
1……調理器本体、2……調理板、3……ヒー
ター、4……差込口部、5……遮熱板、15……
凹部、16……位置決め用突状部、17……カム
板、18……凹部、19……突杆、20……ば
ね、21……ローラー、22A……第1カム溝、
22B……第2カム溝、23……ロツク機構本
体。
1 to 5 show embodiments of the present invention.
The figure is a longitudinal section of the cooker, Figures 2 and 3 are front views of the lock mechanism after installing and removing the cooking plate, Figure 4 is a sectional view taken along line A-A in Figure 2, and Figure 5 is the cooker. A perspective view of the main body, and FIG. 6 is a longitudinal sectional view of a conventional cooking device. 1...Cooker body, 2...Cooking plate, 3...Heater, 4...Inlet part, 5...Heat shield plate, 15...
Recess, 16... positioning protrusion, 17... cam plate, 18... recess, 19... protrusion, 20... spring, 21... roller, 22A... first cam groove,
22B...Second cam groove, 23...Lock mechanism main body.
Claims (1)
る型式の電気調理器において、上記調理板の外底
面の一側に突杆を垂設し、上記調理器本体の内底
面に、上記突杆の先端が係脱する凹部と、上記調
理板の載置状態及び取出し可能状態を夫々保持す
る位置に設定された第1及び第2のカム溝とを形
成した回動可能なカム板と、該カム板の第1及び
第2の各カム溝に択一的に係合するばね付勢され
たローラーとから成るロツク機構を設けたことを
特徴とする電気調理器。 In an electric cooker of the type in which a cooking plate is removably placed inside the cooker main body, a protruding rod is provided vertically on one side of the outer bottom surface of the cooking plate, and the protruding rod is provided on the inner bottom surface of the cooking device main body. a rotatable cam plate formed with a recess into which the tip of the rod engages and disengages, and first and second cam grooves set at positions that maintain the cooking plate in a placed state and in a removable state, respectively; An electric cooking appliance characterized in that a locking mechanism is provided, comprising a spring-loaded roller that selectively engages each of the first and second cam grooves of the cam plate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3457586U JPH0226422Y2 (en) | 1986-03-12 | 1986-03-12 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3457586U JPH0226422Y2 (en) | 1986-03-12 | 1986-03-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62146431U JPS62146431U (en) | 1987-09-16 |
JPH0226422Y2 true JPH0226422Y2 (en) | 1990-07-18 |
Family
ID=30843259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3457586U Expired JPH0226422Y2 (en) | 1986-03-12 | 1986-03-12 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0226422Y2 (en) |
-
1986
- 1986-03-12 JP JP3457586U patent/JPH0226422Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS62146431U (en) | 1987-09-16 |
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