JPH02255055A - Fruit cocktail and production thereof - Google Patents
Fruit cocktail and production thereofInfo
- Publication number
- JPH02255055A JPH02255055A JP1074661A JP7466189A JPH02255055A JP H02255055 A JPH02255055 A JP H02255055A JP 1074661 A JP1074661 A JP 1074661A JP 7466189 A JP7466189 A JP 7466189A JP H02255055 A JPH02255055 A JP H02255055A
- Authority
- JP
- Japan
- Prior art keywords
- baby
- pine
- columnar
- fruit
- sherbet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 98
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000945 filler Substances 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 98
- 241000018646 Pinus brutia Species 0.000 claims description 98
- 235000011613 Pinus brutia Nutrition 0.000 claims description 98
- 241000220324 Pyrus Species 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 235000021017 pears Nutrition 0.000 claims description 5
- -1 /or Species 0.000 claims 1
- 244000099147 Ananas comosus Species 0.000 abstract description 5
- 235000007119 Ananas comosus Nutrition 0.000 abstract description 5
- 238000009924 canning Methods 0.000 abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 description 4
- 241000219357 Cactaceae Species 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000008809 Maraschino Kirsche Nutrition 0.000 description 1
- 244000270332 Maraschino Kirsche Species 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は、フルーツカクテル及びその製造方法、殊に
、ベビーパインの頂部を横切されたベビーパイン本体の
果肉部中央に形成された柱状凹部に、フルーツ及び又は
シャーベット等の食品を充填するフルーツカクテル、同
フルーツカクテル用容器及びその製造方法に関するもの
である。Detailed Description of the Invention (Industrial Application Field) The present invention relates to a fruit cocktail and a method for producing the same, particularly a columnar recess formed in the center of the pulp of a baby pine body that has been crossed by the top of the baby pine. The present invention relates to a fruit cocktail filled with foods such as fruit and/or sherbet, a container for the fruit cocktail, and a method for manufacturing the same.
（従来の技術）
近時、ベビーパインからその果肉を柱状にくり抜いて採
取し、ベビーパイン缶詰に加工することがなされている
が、この果肉くり抜き後のベビパイン本体は、そのまま
廃棄処理されていた。(Prior Art) Recently, the pulp of baby pine has been collected by hollowing out the pulp into columns and processing it into canned baby pine, but the baby pine itself after the pulp has been hollowed out has been disposed of as is.
（発明が解決しようとする課題）
ところで、このような従来のベビーパインの処理手法に
あっては、その生産性の向上対策の観点から、ベビーパ
イン本体からの果肉採取が機械的手段によりなされてい
るが、自然食品であるベビーパインは、その形状や果肉
厚さ等にかなりの不揃いがあり、また、採取したベビー
パイン果肉の品質確保のため、果肉採取後のベビーパイ
ン本体には、なお、かなりの果肉が残存するにもかかわ
らず、従来は、このように比較的多量に果肉の残存する
ベビーパイン本体がそのまま廃棄処分されており、かな
りの無駄が生じていた。(Problems to be Solved by the Invention) By the way, in such conventional methods for processing baby pine, the pulp from the body of baby pine is collected by mechanical means from the viewpoint of improving productivity. However, baby pine, which is a natural food, has considerable irregularities in its shape and pulp thickness, and in order to ensure the quality of the collected baby pine pulp, the baby pine body after the pulp is collected is Despite the fact that a considerable amount of pulp remains, conventionally, the baby pine main body with a relatively large amount of remaining pulp has been disposed of as is, resulting in considerable waste.
この発明は、このような従来技術における課題に着目し
てなされたもので、果肉採取後のベビーイン本体の四部
に、フルーツ及び又はシャーベット等の食品を充填させ
てフルーツカクテルとすることにより、果肉採取後のベ
ビーパイン本体をさらに利用し、ベビーパイン果肉味及
び香に満ちると共に、ベビーパイン感触にあふれ、かつ
−入用として適量のフルーツカクテル、同フルーツカク
テル容器及びその製造方法を提供しようとするもである
。This invention was made by focusing on the problems in the prior art, and by filling the four parts of the baby inn body after collecting the pulp with food such as fruit and/or sherbet to make a fruit cocktail, the pulp is collected. To provide a fruit cocktail that is full of baby pine pulp flavor and aroma, full of baby pine feel, and has an appropriate amount for use, by further utilizing the baby pine body after being collected, and a container for the fruit cocktail and a method for producing the same. It is also.
（課題を解決するための手段）
この発明は、前記のような課題を解決するため、ベビー
パインをその頂部近傍で横切断したパイン本体と蓋体と
からなり、前記ベビーパイン本体の果肉部中央に四部を
設け、かつ、該凹部にフルーツ、シャーベット等の適宜
食品を充填したフルシーツカクテルであり、また、ベビ
ーパインをその頂部近傍で横切断したパイン本体の果肉
部中央に、フルーツ、シャーベット等の適宜食品類の充
填用凹部を形成したフルーツカクテル用容器であり、さ
らに、ベビーパインの頂部近傍を横切断してベビーパイ
ン本体と蓋体とした後、前記ベビーパイン本体頂部の果
肉部中央に柱状四部を穿設し、しかる後、前記柱状四部
にピーチ、種なし干ぶどう、洋なし等の適宜フルーツ及
び又はシャーベットにより、前記柱状凹部と略々同形に
予め形成した柱状充填物を充填し、必要に応じて、該前
記べビーパイン本体の頂部に前記蓋体を載置するフルー
ツカクテルの製造方法である。(Means for Solving the Problems) In order to solve the above-mentioned problems, the present invention consists of a pine main body and a lid body, which are made by cutting baby pine crosswise near the top thereof, and the center of the pulp part of the baby pine main body is It is a full-sheet cocktail in which four parts are provided, and the recesses are filled with appropriate foods such as fruits and sherbet.Furthermore, the fruit, sherbet, etc. This is a fruit cocktail container in which a concave part is formed for filling with food as appropriate.Furthermore, the baby pine tree is cut transversely near the top to form a baby pine body and a lid, and then the baby pine body is cut in the center of the pulp part at the top of the baby pine body. Drilling four columnar parts, then filling the four columnar parts with a columnar filler preformed in approximately the same shape as the columnar recess with appropriate fruits such as peaches, seedless raisins, pears, and/or sherbet; The method for producing a fruit cocktail includes placing the lid on the top of the baby pine main body, if necessary.
（作用）
この発明は、前記のような構成を有するから、従来例と
同様にベビーパインの頂部を横切し、ベビーパイン本体
から大半の果肉を採取した後、該ベビーパイン本体に形
成された柱状凹部にフルッ及び又はシャーベットを充填
し、又はそれらの柱状充填物を充填させることにより、
前記凹部に充填されたフルーツ及び又はシャーベット等
の充填物に、該充填物周囲に隣接するベビーパイン果肉
味及びその香気が滲透し、しかも、その外形が、当該ベ
ビーパイン原形と略々同一形状のフルーツカクテル又は
同フルーツカクテル用容器及びその製造方法を提供する
。(Function) Since the present invention has the above-mentioned configuration, the top of the baby pine tree is traversed in the same way as in the conventional example, and most of the pulp is collected from the baby pine body. By filling the columnar recesses with flute and/or sherbet, or by filling the columnar fillings,
The fruit and/or sherbet filled in the recess has the taste and aroma of baby pine pulp adjacent to the filling, and its outer shape is approximately the same as the original shape of the baby pine. To provide a fruit cocktail or a container for the fruit cocktail, and a method for producing the same.
（実施例）
以下、この発明に係るフルーツカクテル、フルーツカク
テル用容器及びそ製造方法の実施例を、添付図面を参照
して説明する。(Example) Hereinafter, examples of the fruit cocktail, fruit cocktail container, and manufacturing method thereof according to the present invention will be described with reference to the accompanying drawings.
第１図及び第２図において、１はベビーパイン、一
２はベビーパイン１頂部の横切断線で、該横切断線２に
よりベビーパイン１をベビーパイン本体３と蓋体７とに
分離する。４及び５はベビーパイン本体３の外皮部及び
果肉部、６は果肉部５中夫の果肉採取後の柱状凹部、８
及び９は蓋体７の外皮部及び果肉部、１１は柱状凹部６
に充填した柱状充填物１０としてのシャーベット、Ａは
フルーツカクテルである。In FIGS. 1 and 2, 1 is a baby pine, and 12 is a transverse cut line at the top of the baby pine 1. The transverse cut line 2 separates the baby pine 1 into a baby pine main body 3 and a lid body 7. 4 and 5 are the outer skin part and pulp part of the baby pine main body 3, 6 is the columnar recess after the pulp is collected from the pulp part 5, and 8
and 9 are the outer skin part and pulp part of the lid body 7, and 11 is the columnar recessed part 6.
Sherbet as the columnar filling 10 filled in A is a fruit cocktail.
次に、この実施例の作用を説明する。Next, the operation of this embodiment will be explained.
まず、ベビーパイン１をその頂部近傍の横切断線２で横
切してベビーパイン本体３と蓋体７とに分離した後、ベ
ビーパイン本体３の果肉部５中央を、例えば、缶詰用ベ
ビーパインとしてくり抜き、大径の柱状凹部６を形成す
る。First, after cutting the baby pine 1 across the transverse cutting line 2 near the top and separating it into the baby pine main body 3 and the lid 7, the center of the pulp part 5 of the baby pine main body 3 is cut into, for example, baby pine for canning. This is hollowed out to form a large-diameter columnar recess 6.
次いで、該柱状凹部６に、該凹部６と略々同形状に予め
成形した柱状シャーベット１１を充填し、しかる後、ベ
ビーパイン本体２頂部に前記蓋体７を載置することによ
り、前記柱状凹部６にシャーベット１１の充填され、か
つ、前記頂部を横切断する前のベビーパイン１と略々同
一外形をなすフルーツカクテルＡを得る。Next, the columnar recess 6 is filled with a columnar sherbet 11 pre-formed in approximately the same shape as the recess 6, and then the lid 7 is placed on the top of the baby pine main body 2, thereby forming the columnar recess 6. A fruit cocktail A is obtained in which the fruit cocktail A is filled with sherbet 11 and has approximately the same external shape as the baby pineapple 1 before the top part is cut across.
このフルーツカクチルＡは、例えば、図示しない冷凍庫
等に貯蔵して冷凍フルーツカクチルとされ、必要に応じ
て、ベビーパイン本体３頂部から蓋体７を除去し、柱状
シャーベット１１をスプーン等により掻き取って食用に
供され、その際、柱状シャーベット１１まわりに位置し
、ベビーパイン本体３の柱状凹部６周囲に残存するベビ
ーパイン１の果肉５を掻き取り、同時に食用に供し得る
。For example, this fruit cacti A is stored in a freezer (not shown) to make frozen fruit cacti. If necessary, the lid 7 is removed from the top of the baby pine main body 3, and the columnar sherbet 11 is scraped with a spoon or the like. The pulp 5 of the baby pine 1 located around the columnar sherbet 11 and remaining around the columnar recess 6 of the baby pine main body 3 can be scraped off and eaten at the same time.
なお、序却記柱状充填物１０の材料としては、シャーベ
ット１１の外、洋なし、ピーチ、種なし干しぶどう等の
各種のフルーツ類を用いることができ、また、それらを
、前記柱状凹部６と同形柱状に予め成形したものが用い
られる外、前記柱状凹部６にそれらのフルーツ類を直接
充填させてもよく、この場合には、柱状四部６及び充填
物１０部分の形状をかなり広範囲に旦って変形させ得る
。In addition to the sherbet 11, various fruits such as pears, peaches, and seedless raisins can be used as the material for the columnar filling 10, and they can be used in the columnar recesses 6 and the like. In addition to using products pre-formed into the same columnar shape, the columnar recesses 6 may be directly filled with fruits. It can be deformed by
（第２実施例）
次に、この発明の２実施例を第３図を参照して説明する
。なお、第１図及び第２図に示した第１実施例と共通す
る部分には同−名称及び同一・符号を用いる。(Second Embodiment) Next, two embodiments of the present invention will be described with reference to FIG. Note that the same names and symbols are used for parts common to the first embodiment shown in FIGS. 1 and 2.
第３図において、１はベビーパイン、２はベビパイン１
−の頂部近傍の横切断線で、この横切断線２によりベビ
ーパイン１がベビーパイン本体２と蓋体７に分離される
。４及び５はベビーパイン本体３の外皮部及び果肉部、
６は果肉部５中夫の円柱状凹部、８及び９は蓋体７の外
皮部及び果肉部、１５は柱状充填物、１６は柱状充填物
１５の下部のフルーツ層、１７はシャーベッ１〜層、１
８は上部フルーツ層である。In Figure 3, 1 is Baby Pine, 2 is Baby Pine 1
The baby pine 1 is separated into the baby pine main body 2 and the lid body 7 by the horizontal cutting line 2 near the top of -. 4 and 5 are the outer skin part and pulp part of the baby pine main body 3,
6 is a cylindrical recess in the middle part of the pulp part 5, 8 and 9 are the outer skin part and pulp part of the lid 7, 15 is a columnar filling, 16 is a fruit layer below the columnar filling 15, and 17 is a layer of sherbet 1 to 1. ,1
8 is the upper fruit layer.
このフルーツカクチルＢは、柱状凹部６に充填する柱状
充填物１５を、柱状シャーベツＩ−層１７の上下にフル
ーツ［１６，１８を積層した外は、前記第１実施例と略
々同様であり、ベビーパイン本体３頂部から蓋体７を除
去し、柱状充填物」−５部を掻き取って食するもので、
柱状凹部６に充填された柱状充填物１５が、シャーベッ
ト層１７と２層のフルーツＭ１６．１８からなるので、
前記第１実施例より多様性に優れたフルーツカクチルＢ
を提供できる。This fruit cocktail B is almost the same as the first embodiment except that the columnar filler 15 filled in the columnar recess 6 is stacked with fruit [16, 18] above and below the columnar sherbet I layer 17. , remove the lid 7 from the top of the baby pine main body 3 and scrape off 5 parts of the columnar filling to eat.
Since the columnar filling 15 filled in the columnar recess 6 consists of a sherbet layer 17 and two layers of fruit M16.18,
Fruit cacti B with greater diversity than the first example
can be provided.
なお、この柱状充填物１５のフルーツ層１６．１８とシ
ャーベット層１７との配設位置を、第３図々示例とは逆
関係にすることもできる。また、このフルーツ層１６．
１８の一方のみをシャーベット１７層に変えることもで
きる。Note that the positions of the fruit layer 16, 18 and the sherbet layer 17 of the columnar filling 15 can be reversed from the example shown in the third figure. Also, this fruit layer 16.
It is also possible to change only one of the layers 18 to 17 layers of sherbet.
（第３実施例）
次に、この発明の第３実施例を、ベビーパイン本体３（
第１図及び第３図参照）の柱状凹部６に充填される柱状
充填物２ｏを縦断して示す第４図を参照して説明する。(Third Embodiment) Next, a third embodiment of the present invention will be described with reference to the baby pine main body 3 (
This will be explained with reference to FIG. 4, which shows a longitudinal section of the columnar filler 2o filled in the columnar recess 6 (see FIGS. 1 and 3).
なお、ベビーパイン本体３、蓋体７、その他の構造は前
記第２実施例と略々同様である。Note that the structure of the baby pine main body 3, the lid body 7, and other structures are substantially the same as those of the second embodiment.
この柱状充填物２ｏは、その下部から順次フルーツ層２
１、シャーベット層２２、フルーツ層２３、シャーベッ
ト層２４、フルーツ層２５を積層して構成される。この
柱状充填物２０を前記柱状凹部１０（第１図参照）に充
填したフルーツカクチルは、シャーベット層２２と２４
との間にフルーツ層２３が配設されていることにより、
前記第２実施例のフルーツカクチルＢより一層多様性に
富むものとなるが、その余の構造、作用等は前記第２実
施例と略々同様である。This columnar filling 2o has a fruit layer 2 sequentially starting from the bottom.
1. It is constructed by laminating a sherbet layer 22, a fruit layer 23, a sherbet layer 24, and a fruit layer 25. The fruit cocktail in which the columnar filling 20 is filled in the columnar recess 10 (see FIG. 1) has sherbet layers 22 and 24.
By disposing the fruit layer 23 between the
Although the fruit cocktail B of the second embodiment is more diverse, the rest of the structure, action, etc. are substantially the same as those of the second embodiment.
なお、この柱状充填物２０のフルーツＷＪ２１．２３．
２５とシャーベット［２２，２４との配設位置を、第４
図示例と逆関係にしてもよい。Note that the fruit WJ21.23. of this columnar filling 20.
25 and sherbet [22, 24]
The relationship may be reversed to the illustrated example.
（第４ないし第９実施例）
次に、この発明に係るフルーツカクチルの第４ないし第
９実施例を、ベビーパイン本体３（後述の第１５図及び
第１６図参照）の柱状凹部６に充填される柱状充填物２
６．３０．３５．４０．４５．５０を、横断面図で示す
第５図ないし第１０図を参照して説明する。なお、ベビ
ーパイン本体３、蓋体７、その他の構造は前記第２実施
例と略々同様である。(Fourth to Ninth Examples) Next, the fourth to ninth examples of the fruit cocktail according to the present invention were placed in the columnar recesses 6 of the baby pine main body 3 (see FIGS. 15 and 16 described later). Columnar filling 2 to be filled
6.30.35.40.45.50 will be explained with reference to FIGS. 5 to 10, which are shown in cross-sectional views. Note that the structure of the baby pine main body 3, the lid body 7, and other structures are substantially the same as those of the second embodiment.
まず、第５図は横断面が十字状をなすシャーベット２７
の各突片間に、横断面が扇状をなすフルーツ２８を４つ
配して柱状充填物２６としたもので、この柱状充填物２
６をベビーパイン本体３の柱状凹部６に充填してフルー
ツカクチルを構成するもので、その外形は前記第３図の
フルーツカクテルＢと略々同一形状となり、その作用も
前記実施例と略々同様である。First, Figure 5 shows a sherbet 27 whose cross section is cross-shaped.
Four fruits 28 having a fan-shaped cross section are arranged between each protrusion to form a columnar filling 26, and this columnar filling 2
6 is filled into the columnar recess 6 of the baby pine main body 3 to form a fruit cocktail.The outer shape is almost the same as that of the fruit cocktail B shown in FIG. The same is true.
なお、この横断面が扇状をなすフルーツ２８と、十字状
シャーベット２７との位置を、第５図とは逆関係に配し
てもよい。また、図示しないが、横断面が十字状のシャ
ーベット２６と、扇状のフルーツ２７とからなる柱状充
填物２６の底部及び又は頂部に、シャーベット層又はフ
ルーツ層を配することもできる。Note that the positions of the fruit 28, which has a fan-shaped cross section, and the cross-shaped sherbet 27 may be arranged in a reverse relationship to that shown in FIG. Further, although not shown, a sherbet layer or a fruit layer may be placed on the bottom and/or the top of the columnar filling 26 consisting of the sherbet 26 having a cross-shaped cross section and the fan-shaped fruit 27.
次に、第６図は横断面形がリング状をなすフルーツ３１
と、その中央に位置する円柱状シャーベット３２を配し
て柱状充填物３０を構成した第５実施例、第７図は横断
面の中央部に方形孔を有する中空筒状フルーツ３６の中
央部に、断断面方形のシャーベット３７を配設して柱状
充填物３５とした第７実施例、第８図は中央部に十字状
ないし星状孔を有するシャーベット４１の中央部に、前
記孔と同形の横断面形を有するフルーツ４２を配して柱
状充填物４０とした第７実施例、第９図は横断面形がリ
ング状をなすシャーベット４６の内側に、横断面形がリ
ング状をなすフルーツ４７を配し、さらに、該リング状
フルーツ４７の内側に横断面が円形のシャーベッ１〜４
８を配して柱状充填物４５とした第８実施例を、それぞ
れ横断面図で示すものである。Next, Fig. 6 shows a fruit 31 with a ring-shaped cross section.
A fifth embodiment in which a columnar filling 30 is constructed by arranging a columnar sherbet 32 located at the center thereof, and FIG. FIG. 8 shows a seventh embodiment in which a sherbet 37 with a square cross section is arranged as a columnar filling 35, and FIG. A seventh embodiment in which fruit 42 having a cross-sectional shape is arranged as a columnar filling 40, FIG. 9 shows a fruit 47 having a ring-shaped cross-sectional shape inside a sherbet 46 having a ring-shaped cross-sectional shape. Further, sherbet 1 to 4 having a circular cross section are arranged inside the ring-shaped fruit 47.
8 is a cross-sectional view of an eighth embodiment in which columnar fillings 45 are arranged.
これらの柱状充填物３０．３５．４０及び４５は、何れ
も、後述の第１５図及び第１６図に示すベビーパイン本
体３からなる容器Ｃ，Ｄの円柱状凹部６に充填してフル
ーツカクテルとするもので、その作用は前記各実施例と
略々同様である。These columnar fillings 30, 35, 40 and 45 are all filled into the columnar recesses 6 of containers C and D consisting of baby pine main bodies 3 shown in FIGS. 15 and 16 to be described later to make a fruit cocktail. The operation is substantially the same as in each of the embodiments described above.
また、第１０図は横断面が角形リング状をなすシャーベ
ット５１の内側に、角形リング状をなすすフルーツ５２
を配し、さらに、その内側に横断面が角形のシャーベッ
ト５３を配して角柱状充填物５０とした第９実施例の横
断面図を示すもので、この角柱状充填物５０は第１５．
１６図に示すベビーパイン容器Ｃ，Ｄの果肉部５中夫の
円柱状凹部６に代えて、回部に凹設される角柱状凹部（
図示省略）に充填してフルーツカクテルとされ、その余
の構造、作用は前記実施例と略々同様である。In addition, FIG. 10 shows that a fruit 52 having a square ring shape is placed inside a sherbet 51 having a square ring shape in cross section.
This is a cross-sectional view of a ninth embodiment in which a sherbet 53 having a rectangular cross section is arranged inside the sherbet 53 to form a prismatic filling 50.
Instead of the cylindrical recess 6 in the pulp part 5 of the baby pine containers C and D shown in Fig. 16, a prismatic recess (
(not shown) to make a fruit cocktail, and the rest of the structure and function are substantially the same as in the previous embodiment.
なお、第６図ないし第１０図に示した第５ないし第９実
施例の柱状充填物３０．３５．４０．４５及び５０にお
ける、フルーツ３１．３６．４２．４７．５２と、シャ
ーベット３２．３７．４１．４６．４８．５１．５３と
の配設位置は、それぞれの図示側位置とは逆位置関係に
配設してもよい。Note that in the columnar fillings 30, 35, 40, 45 and 50 of the fifth to ninth embodiments shown in FIGS. 6 to 10, fruits 31, 36, 42, 47, 52 and sherbet 32, 37 .41, 46, 48, 51, and 53 may be arranged in a reverse positional relationship with respect to their respective illustrated positions.
また、前記柱状充填物１５．２０．２６．３０．３５．
４０．４５．５０を構成するフルーツ１６．１８．２１
．２３．２５．２８．３１．３６．４１．４７．５２と
しては、ピーチ、洋なし１種なし干ぶどう、ベビーパイ
ン、マラキーノチェリストロベリー等、各種のフルーツ
を選択できる。Moreover, the columnar filling 15.20.26.30.35.
Fruits that make up 40.45.50 16.18.21
．． As 23.25.28.31.36.41.47.52, various fruits can be selected, such as peach, pear, seedless raisin, baby pine, marachino cherry strawberry, etc.
（第１０ないし第１３実施例）
次に、この発明に係るフルーツカクテルの第１０ないし
第１３実施例を、後述の第１５．１６図に示すベビーパ
イン製容器Ｃ，Ｄの柱状凹部６に充填される柱状充填物
５５．６０．６５．７０を、縦断面図で示す第１１図な
いし第１４図を参照して説明する。なお、ベビーパイン
本体３の果内部５中夫に設ける凹部６の縦断面形を、第
１１図ないし第１４図と同一の縦断面形とする外、ベビ
ーパイン本体３及び蓋体７の構造は、前記各実施例と略
々同様である。(10th to 13th Examples) Next, the 10th to 13th Examples of the fruit cocktail according to the present invention were filled into the columnar recesses 6 of baby pine containers C and D shown in Fig. 15.16, which will be described later. The columnar packings 55, 60, 65, 70 will be explained with reference to FIGS. 11 to 14, which are shown in longitudinal cross-sectional views. In addition, the structure of the baby pine main body 3 and the lid body 7 is different from that of the baby pine main body 3 except that the vertical cross-sectional shape of the recess 6 provided in the inner part 5 of the baby pine main body 3 is the same as that shown in FIGS. 11 to 14. , is substantially the same as each of the embodiments described above.
まず、第１１図は円柱状充填物５５の左（同図）半部５
６をシャーベット、右半部をフルーツ５７とした第１０
実施例の縦断面図で、この円柱状充填物５５は第１５．
１６図のベビーパイン製容器Ｃ，Ｄの円柱状凹部６と同
形の円柱状凹部に充填される。First, FIG. 11 shows the left (same figure) half 5 of the cylindrical filling 55.
The 10th with 6 as sherbet and the right half as fruit 57
In the longitudinal cross-sectional view of the embodiment, this cylindrical filling 55 is the 15th.
The cylindrical recesses having the same shape as the cylindrical recesses 6 of the baby pine containers C and D shown in FIG. 16 are filled.
次に、第１２図は頂部より底部が細径をなす倒裁頭円錐
状充填物６０の左（同図）半部をシャーベット６１、右
半部をフルーツ６２とした第１０実施例の縦断面図で、
この倒裁頭円錐状充填物６０は、ベビーパイン製容器Ｃ
，Ｄ （第１５．１６図参照）の果肉部５中夫に、それ
と同形の倒裁頭円錐状に形成される凹部に充填される。Next, FIG. 12 shows a longitudinal section of a tenth embodiment in which the left half (in the same figure) of an inverted conical filling 60 having a smaller diameter at the bottom than the top is a sherbet 61 and the right half is a fruit 62. In the figure,
This inverted conical filling 60 is a baby pine container C.
, D (see Fig. 15.16), and is filled into a concave portion formed in the same shape as that of the pulp portion 5 of the pulp portion 5 (see Fig. 15.16).
第１３図は、大径の円柱状シャーベット６６の下部に小
径の円柱状フルーツ６７を配して段付柱状充填物６５と
した第１２実施例の縦断面図で、この段付柱状充填物６
５は、ベビーパイン製容器Ｃ，Ｄの果肉部５中央に凹設
される、それと同形の段付柱状凹部に充填してフルーツ
カクテルとする。FIG. 13 is a longitudinal cross-sectional view of a twelfth embodiment of a stepped columnar filling 65 in which small-diameter cylindrical fruits 67 are arranged at the bottom of a large-diameter cylindrical sherbet 66.
5 is filled into a stepped columnar recess of the same shape recessed in the center of the fruit pulp part 5 of containers C and D made of baby pine to form a fruit cocktail.
第１４図は左（同図）半部にシャーベット７１、右半部
にフルーツ７２を配して段付柱状充填物７０とした第１
３実施例の縦断面図で、この段付柱状充填物７０は、前
記第１２実施例と同様なベビーパイン製容器Ｃ，Ｄの段
付柱状凹部に充填してフルーツカクテルとする。FIG. 14 shows a first stepped columnar filling 70 with sherbet 71 on the left half (same figure) and fruit 72 on the right half.
In the longitudinal cross-sectional view of the third embodiment, this stepped columnar filling 70 is filled into the stepped columnar recesses of containers C and D made of baby pine similar to the twelfth embodiment to produce a fruit cocktail.
なお、第１０ないし第１３実施例の柱状、倒裁頭円錐状
、段付柱状等の充填物５５．６０．６５．７０は、その
横断面が円形をなす柱状、円錐状又は段付柱状のものを
例示したが、これらは、その横断面形が三角形、方形、
五角形、楕円形等をなすように構成してもよい（図示省
略）。The fillers 55, 60, 65, 70 having a columnar shape, an inverted conical shape, a stepped columnar shape, etc. in the 10th to 13th embodiments are columnar, conical, or stepped columnar fillers whose cross section is circular. The cross-sectional shapes of these are triangular, square,
It may be configured to have a pentagonal shape, an elliptical shape, etc. (not shown).
また、第１０ないし第１３実施例における充填物５５．
６０．６５．７０のシャーベット５６゜６１．６６．７
１とフルーツ５７．６２．６７．７２の位置を、前記図
示例とは逆関係にしてもよく、また、これらのフルーツ
５７．６２．６７．７２として、ピーチ、洋なし、種な
し干ぶどう、ベビーパイン、マラキーノチェリー、スト
ロベリー等を前爪各実施例と同様に採用できる。In addition, the filling material 55 in the tenth to thirteenth embodiments.
60.65.70 sherbet 56°61.66.7
The positions of 1 and fruits 57.62.67.72 may be reversed from the illustrated example, and these fruits 57.62.67.72 may include peaches, pears, seedless raisins, Baby pine, maraschino cherry, strawberry, etc. can be used in the same manner as in each of the front nail embodiments.
なお、図示しないが、前記各実施例におけるシャーベッ
ト及び各種フルーツとからなる柱状充填物を、それらの
縦（第１図では上下）方向又は横方向に分離させず、不
規則に混在する柱状充填物として構成することもできる
。Although not shown, the columnar fillings made of the sherbet and various fruits in each of the above embodiments are not separated in the vertical (up and down in FIG. 1) or horizontal direction, but are mixed irregularly. It can also be configured as
（第１４及び１５実施例）
次に、この発明の第１４及び第１５実施例を第１５図及
び第１６図を参照して説明する。なお、前記第１実施例
と共通する部分には同−名称及び同一符号を用いる。(Fourteenth and Fifteenth Embodiments) Next, fourteenth and fifteenth embodiments of the present invention will be described with reference to FIGS. 15 and 16. Note that the same names and symbols are used for parts common to the first embodiment.
まず、第１５図はベビーパイン１の頂部を横切してベビ
ーパイン本体３と蓋体７に分離すると共に、ベビーパイ
ン本体３の果肉部５中火に円柱状凹部６を穿設し、蓋体
７付ベビーパイン製容器Ｃとした第１４実施例の縦断面
図、第１６図は、前記第１５図に示した第１４実施例の
ベビーパイン製容器Ｃにおける蓋体７に代え、フィルム
１９を用いるベビーパイン製容器りとしての第１５実施
例の縦断面図を示すもので、これらのベビーパイン製容
器Ｃ，Ｄは、その柱状凹部６に、主として前爪のような
シャーベット及び又は各種ルーツ類を充填することによ
り、各種のフルーツカクテルとする。First, Fig. 15 shows that the baby pine main body 3 and the lid 7 are separated by crossing the top of the baby pine 1, and a cylindrical recess 6 is bored in the pulp part 5 of the baby pine main body 3 over medium heat. FIG. 16 is a longitudinal cross-sectional view of the fourteenth embodiment of the baby pine container C with the body 7 attached, in which a film 19 is used instead of the lid 7 in the baby pine container C of the fourteenth embodiment shown in FIG. 15. This figure shows a longitudinal cross-sectional view of a fifteenth embodiment of a container made of baby pine using a container made of baby pine, and these containers C and D made of baby pine contain mainly sherbet such as a front claw and/or various roots in the columnar recess 6. Various fruit cocktails can be made by filling them with the following ingredients:
（発明の効果）
この発明は、前記のような構成を有し作用をするから、
次のような効果が得られる。(Effects of the Invention) Since the present invention has the structure and functions as described above,
The following effects can be obtained.
（１） 缶詰用ベビーパイン果肉等として大半の果肉部
を採取後のベビーパイン本体の凹部に、シャーベット及
び又はフルーツを充填したフルーツカクテルであるから
、ベビーパイン本体に残留する比較多量の果肉が、その
柱状凹部に充填された充填物と協同して、ベビーパイン
味及びベビーパイン香が強く、しかも、自然食品風で、
商品価値の優れたフルーツカクテルを提供できる。(1) Since this is a fruit cocktail in which sherbet and/or fruit is filled into the recesses of the baby pine body after most of the pulp has been collected as baby pine pulp for canning, a relatively large amount of pulp remains in the baby pine body. In cooperation with the filling filled in the columnar recess, it has a strong baby pine taste and scent, and has a natural food-like feel.
We can provide fruit cocktails with excellent commercial value.
（２） 頂部を横切したベビーパインの本体果肉部中央
に柱状凹部を穿設したから、該柱状凹部に充填される充
填物としてのシャーベット及び又は各種フルーツや、ベ
ビーパイン果肉汁等が、ベビーパイン本体の外皮部を通
して、不用意にその外側へ流出する恐れがない。(2) Since a columnar recess is bored in the center of the pulp part of the baby pine body across the top, the sherbet and/or various fruits, baby pine pulp juice, etc. to be filled in the columnar recess are filled with baby pine. There is no risk of it inadvertently leaking out through the outer skin of the pine body.
（３） 缶詰用ベビーパイン果肉等として果肉採取後の
ベビーパイン本体に、なお残留する比較多量のベビーパ
イン果肉の有効利用を計れる。(3) The relatively large amount of baby pine pulp remaining in the baby pine body after pulp collection can be effectively used as baby pine pulp for canning.
（４） ベビーパインの頂部を横切断してその本体をフ
ルーツカクテル容器としたから、−入用フルーツカクテ
ルとして過不足のない適量の大きさのものを提供できる
。(4) Since the top of the baby pine tree is cut transversely and its main body is used as a fruit cocktail container, it is possible to provide a fruit cocktail of an appropriate size without excess or deficiency.
（５） ベビーパイン本体から、ベビーパイン果肉を常
法によりくり抜いた後の柱状凹部に、シャーベット及び
又はフルーツ等からなる柱状充填物を充填させて構成さ
れるから、コスト高を招くことなくフルーツカクテルを
提供できる。(5) Since it is constructed by hollowing out the baby pine pulp from the baby pine body using a conventional method and then filling the columnar recesses with a columnar filling made of sherbet and/or fruit, etc., it is possible to create fruit cocktails without incurring high costs. can be provided.
（６） ベビーパイン本体からその果肉を柱状にくり抜
く工程に引き続いて、その柱状凹部に、フルーツ及び又
はシャーベッ１〜により予め柱状に製作された柱状充填
物を充填させるものであるから、このフルーツカクテル
を量産できる。(6) Following the process of hollowing out the pulp from the baby pine body into a columnar shape, the columnar recesses are filled with a columnar filler made in advance into a columnar shape using fruit and/or sherbet 1~, so this fruit cocktail can be mass-produced.
（７） 果肉くり抜き後のベビーパイン本体をベビーパ
イン容器とするものであるから、従来製品ののような紙
又はプラスチック等の加工製品容器を必要としない。(7) Since the baby pine body after hollowing out the pulp is used as the baby pine container, there is no need for a processed product container such as paper or plastic as in conventional products.
図面はこの発明に係るフルーツカクテルの実施例を示す
もので、第１図はその第１実施例の縦断説明図、第２図
はその蓋体を除去したベビーイン本体の平面図、第３図
はその第２実施例の縦断説明図、第４図はその第３実施
例の柱状充填物の縦断説明図、第５図ないし第１０図は
、その第４実施例ないし第９実施例としての柱状充填物
の各種形状の横断説明図、第１１図ないし第１４図はそ
の第１０ないし第１３実施例としての柱状充填物の縦断
説明図、第１５図及び第１６図は、その第１４及び第１
５実途例としてのベビーパイン製容器の縦断面図である
。
１・・・・・・ベビーパイン、 ３・・・・・・ベビ
ーパイン本体、４．８・・・・・外皮、 ５，９・
・・・・・果肉部、６・・・・・柱状凹部、 ７
・・・・蓋体、１０．１５．２０．２６．３０・・・柱
状充填物、１１・・・・・シャーベッ１−１
１６．１８．２１．２３．２５・・・・・フルーツ層、
１７．２２．２４・・・・シャーベッ１−層、２７．３
２．３７．４１・・・・・・シャーベット、２５．２８
．３１．３６・・・・フルーツ３５．４０．４５．５０
・・・・柱状充填物、４６．４８．５１．５３・・・・
・シャーベッ１〜．４２．４７．５２・・・・・・フル
ーツ、５５．６０．６５．７０・・・・柱状充填物、５
６．６１．６６．７１・・・・シャーベット、５７．６
２．６７．７２・・・・フルーツＡ、Ｂ・・・・・フル
ーツカクテル、
Ｃ，Ｄ・・・・・・容器。The drawings show an embodiment of the fruit cocktail according to the present invention, and FIG. 1 is a longitudinal cross-sectional view of the first embodiment, FIG. 2 is a plan view of the main body of the baby inn with the lid removed, and FIG. 3 4 is a vertical cross-sectional view of the second embodiment, FIG. 4 is a vertical cross-sectional view of the columnar packing of the third embodiment, and FIGS. 5 to 10 are the fourth to ninth embodiments. Cross-sectional explanatory views of various shapes of columnar packings, FIGS. 11 to 14 are longitudinal cross-sectional views of columnar packings as 10th to 13th embodiments, and FIGS. 15 and 16 are 14th and 1st
FIG. 5 is a vertical cross-sectional view of a baby pine container as an example of practical use. 1...Baby pine, 3...Baby pine main body, 4.8...Outer skin, 5,9.
... Flesh part, 6 ... Column-shaped recess, 7
... Lid body, 10.15.20.26.30 ... Columnar filling, 11 ... Sherbet 1-1 16.18.21.23.25 ... Fruit layer,
17.22.24... Sherbet 1-layer, 27.3
2.37.41... Sherbet, 25.28
．． 31.36...Fruit 35.40.45.50
...Columnar filling, 46.48.51.53...
・Sherbet 1~. 42.47.52... Fruit, 55.60.65.70... Columnar filling, 5
6.61.66.71... Sherbet, 57.6
2.67.72... Fruit A, B... Fruit cocktail, C, D... Container.
Claims (4)
本体と蓋体とからなり、前記ベビーパイン本体の果肉部
中央に凹部を設け、かつ、該凹部にフルーツ、シャーベ
ット等の適宜食品を充填したことを特徴とするフルーツ
カクテル。(1) Consisting of a pine main body obtained by cutting baby pine crosswise near its top and a lid, a recess is provided in the center of the pulp part of the baby pine main body, and the recess is filled with an appropriate food such as fruit or sherbet. A fruit cocktail characterized by:
と共に、該柱状凹部にピーチ、種なし干ぶどう、洋なし
等の適宜フルーツ及び又はシャーベッにより形成された
柱状充填物を充填したことを特徴とする請求項（１）記
載のフルーツカクテル。(2) The concave portion of the baby pine main body is formed in a columnar shape, and the columnar concave portion is filled with a columnar filling made of appropriate fruits such as peaches, seedless raisins, and pears, and/or sherbet. The fruit cocktail according to claim (1).
本体の果肉部中央に、フルーツ、シャーベット等の適宜
食品類の充填用凹部を形成したことを特徴とするフルー
ツカクテル用容器。(3) A container for a fruit cocktail, characterized in that a recess for filling an appropriate food such as fruit, sherbet, etc. is formed in the center of the pulp of a pine main body obtained by cutting baby pine crosswise near its top.
ン本体と蓋体とした後、前記ベビーパイン本体頂部の果
肉部中央に柱状凹部を穿設し、しかる後、前記柱状凹部
にピーチ、種なし干ぶどう、洋なし等の適宜フルーツ及
び又はシャーベットにより、前記柱状凹部と略々同形に
予め形成した柱状充填物を充填し、必要に応じて、該前
記ベビーパイン本体の頂部に前記蓋体を載置するフルー
ツカクテルの製造方法。(4) After transversely cutting the vicinity of the top of the baby pine to form a baby pine main body and a lid, a columnar recess is bored in the center of the flesh part of the top of the baby pine main body, and then, peaches and seeds are placed in the columnar recess. A columnar filler preformed in approximately the same shape as the columnar recess is filled with appropriate fruits such as pear raisins and pears, and/or sherbet, and if necessary, the lid body is placed on the top of the baby pine main body. A method for producing a fruit cocktail.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1074661A JPH02255055A (en) | 1989-03-27 | 1989-03-27 | Fruit cocktail and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1074661A JPH02255055A (en) | 1989-03-27 | 1989-03-27 | Fruit cocktail and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02255055A true JPH02255055A (en) | 1990-10-15 |
Family
ID=13553642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1074661A Pending JPH02255055A (en) | 1989-03-27 | 1989-03-27 | Fruit cocktail and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02255055A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2088769A1 (en) * | 1995-02-20 | 1996-09-01 | Garcia Jose Moises Fernandez | Process for manufacturing a container based on the fruit of the pomegranate tree |
| ES2089979A1 (en) * | 1995-02-20 | 1996-10-01 | Garcia Jose Moises Fernandez | Process for manufacturing an air-freshener from an oak apple |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423854A (en) * | 1987-07-16 | 1989-01-26 | Sato Tsunaisa | Method for stuffing net melons with ice cream |
-
1989
- 1989-03-27 JP JP1074661A patent/JPH02255055A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423854A (en) * | 1987-07-16 | 1989-01-26 | Sato Tsunaisa | Method for stuffing net melons with ice cream |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2088769A1 (en) * | 1995-02-20 | 1996-09-01 | Garcia Jose Moises Fernandez | Process for manufacturing a container based on the fruit of the pomegranate tree |
| ES2089979A1 (en) * | 1995-02-20 | 1996-10-01 | Garcia Jose Moises Fernandez | Process for manufacturing an air-freshener from an oak apple |
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