JPH0224508B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel method for rolling tea and a rolling device for tea manufacturing. The transition of each control element in the tea rolling process, such as temperature, fan rotation speed, rotary drum rotation speed, etc., corresponds to the finish quality level selected by the operator, or this is further subdivided by raw leaf quality. The skilled technicians themselves control each control element during the continuously repeated medium rolling process, using ready-made patterns that have been set in advance, or patterns that have been tried and found to yield good products, as indicators. There is no need to directly operate the process, and even if you leave the middle rolling process to an unskilled person, you can obtain a product with the same good quality as if it were done by a skilled technician, and the quality is uniform. The purpose of the present invention is to provide a novel method for rolling tea during tea production and a rolling equipment for tea production.

In the tea manufacturing process, the tea leaves, which have gone through the rough rolling and rolling processes and have a residual moisture content of approximately 47%, are lightly compressed and massaged using a rotating drum and rolling hands, and the internal moisture oozes out to the surface. The purpose of this method is to evaporate the moisture using hot air and dry the tea leaves until the residual moisture reaches an average of 30%.

Such tea rolling process is generally performed as follows. That is, a rotary drum is rotatably supported on a frame, a main shaft is rotatably disposed within the rotary drum, and a large number of kneading hands are arranged for pressing and kneading tea leaves with the main shaft against the inner peripheral surface of the rotary drum. The tea leaves sent from the previous process are put into the massaging chamber configured as described above, and the rotary drum and main shaft are rotated to apply massaging pressure and agitation to the tea leaves, and the fan is rotated to perform the massaging process. By suctioning and discharging the hot air in the room, new hot air is supplied into the kneading chamber to gradually dry the tea leaves. Then, as the tea leaves are rubbed, the temperature of the hot air supplied into the rubbing chamber, the rotation speed of the fan, and the rotation speed of the drum are lowered as the tea leaves dry.
Each tea manufacturing element in the tea rolling process is progressed, and when the desired shaping and drying have been performed, the tea leaves are taken out and transported to the next rolling process.

In this tea manufacturing and rolling process, each tea making element,
For example, it is not clear how the rotational speed of the rotary cylinder should change, that is, what the rotational speed should be, and how it should change as the process progresses. I can't say that. This is because tea is, so to speak, a living thing, and for example, there are differences in picking times such as visible buds and stiff leaves, differences in tea varieties, differences in production areas, differences in annual rainfall and sunshine hours, and differences in the day before the day of harvesting. The condition of the fresh leaves changes slightly due to various conditions such as differences in weather, and the condition of the tea leaves introduced into this medium rolling process also depends on the quality of the rough rolling and rolling processes in the previous process. This is because the quality of the original leaves varies.

Therefore, it is not necessarily the case that just because good results were obtained in the mid-rolling process during the previous year or the previous harvesting process, it would be better to change each control element in the same way in the current mid-rolling process. Sometimes it appears, sometimes it doesn't.

From this point of view, during tea manufacturing and rolling, a skilled technician called a tea master is always by the side of the rolling machine and monitors the progress of the rolling process. The reality is that each tea manufacturing element, such as the rotational speed of the rotary drum, is controlled during the middle rolling process, based on experience and intuition, with reference to wetness and other factors.

However, even if a skilled technician is always on hand to control each control element, if the temperature of the tea leaves becomes high in the middle of the process, for example, if you adjust it by slightly lowering the temperature of the hot air, this will affect the temperature. Each control element in the tea rolling process has a complex influence on the quality of tea leaves, and the softness of tea leaves that were originally left as is will also decrease. However, its operation is quite difficult.

In addition, even if a skilled technician is nearby to perform the operations and obtain good results, the tea manufacturing process is carried out in an atmosphere similar to a battlefield, and the process is subject to change at any time during the rolling process. There is no way that the transition of each control element can be recorded point by point so that it can be repeated again when a good result is obtained, and even if a skilled engineer is nearby and changes the transition of each control element, it is impossible to record the transition of each control element. cannot be made exactly the same, and 1
It is undeniable that there are subtle differences in the finish each time.

The present invention has been made in view of these points.

In the present invention, a large number of ready-made patterns are prepared as indicators of the transition of control elements during the rolling process, and the user selects one of the patterns by selecting the desired finish quality level of the tea leaves. It is an object of the present invention to provide a tea manufacturing method and a tea manufacturing medium rolling device which complete a first medium rolling step by changing control elements according to a selected pattern.

This allows even non-skilled engineers to carry out the medium rolling process without making any major mistakes. That is, as mentioned above, each control element and its transition are intricately and subtly intertwined with each other in terms of finishing quality, so even a skilled engineer must determine the specific process control value and adjust each control element accordingly. It is quite difficult to make a transition. Therefore, by selecting a desired level of finishing quality, it is possible to select a corresponding pattern (this can be done by creating a pattern corresponding to each desired quality level through preliminary trials). This not only relieves the operator of the trouble of thinking about the complicated and delicate correlation between finish quality and control elements, but also ensures a more reliable finish in the middle rolling process. Further, after selecting a pattern, each control element automatically changes according to the pattern, and the operator does not need to touch it at all.

Next, the present invention adds raw leaf quality of tea leaves before being introduced into the medium rolling process, such as fresh leaf properties and steaming mode, as elements for pattern selection, and according to the pattern selected from this and the desired finishing quality level. It is an object of the present invention to provide a tea manufacturing method and a tea manufacturing medium rolling process in which a first medium rolling process is completed by changing control elements.

This allows for more fine-grained pattern selection. In other words, even if the control elements change in exactly the same way in two different rolling processes, if the raw quality of the tea leaves before being introduced into the rolling process is different, tea leaves with different finished qualities will be obtained in each. This is because it will be done. Therefore, considering the quality of the raw tea leaves before they are introduced into the rolling process as an element in pattern selection helps in selecting a more accurate pattern.

In addition, the present invention selects a pattern by selecting a desired finish quality level, or by taking into account the setting of the raw tea leaf quality before being introduced into the medium rolling process, and During tea manufacturing, the desired finish quality level can be changed at any time as necessary during the progress of the process, and the transition of control elements after the point of change can be made according to the pattern newly selected by the level change. The purpose of the present invention is to provide a rolling method and a rolling device during tea production.

Even if you select a pattern in advance and start the rolling process, you may decide to check the condition of the tea leaves midway through the process and decide that the finished quality is not as desired.In such cases, it is natural to It is necessary to correct the trajectory by changing the process control values. However, as mentioned above, the correlation between finishing quality and control elements is complex and delicate, and there is no one-to-one correspondence, and it is difficult to decide at once how much each control element should be modified. be. For this reason, in the past, a skilled technician called a tea master was always by the side of the tea rolling machine.
Monitor the progress of the rolling process, and rely solely on experience and intuition to monitor the progress of rolling the tea leaves, how they feel when squeezed, how wet they are, etc. The trajectory of the process control values of control elements is being corrected. However, according to the present invention, patterns with good results are selected from among the patterns of the transition of each control element in the middle rolling process that have been performed thousands or tens of thousands of times in advance, and those patterns and those patterns are selected. Since the finishing quality of the tea leaves that are medium-rolled by the process corresponds to the finishing quality of the tea leaves, the course can be accurately corrected even during the process, and tea leaves with the desired finishing quality level can be easily obtained.

Furthermore, the present invention allows selection of ready-made patterns by selecting a desired finish quality level, or by adding to this the setting of the quality of the raw tea leaves before being introduced into the rolling process. The desired finishing quality level is changed at any time as necessary during the progress of the process, and the transition of the control elements after the point of change can be made according to the pattern newly selected by the level change, and , the transition of the control elements carried out in the first rolling process is stored in the memory as a new user-created pattern, and the user-created pattern is read out as needed in the middle rolling process to be repeated thereafter, and this pattern is followed. It is an object of the present invention to provide a tea manufacturing method and a tea manufacturing medium rolling process which can change each control element to complete the first medium rolling step.

As a result, a pattern that yields good results can be used as it is in the subsequent rolling process, which is useful for making the quality of tea more uniform and better. In other words, it is an extremely simple and clear logic that when performing sequential rolling operations, the same excellent finish quality can be ensured by making each control element change in the same pattern as when the good result was obtained. However, as mentioned above, the tea manufacturing process is carried out in an extremely hectic atmosphere, and the quality level, which is changed at any time during the first rolling process by relying on the experience and intuition of the tea master, is not clear at the time of the change or when the change is made. It is not possible to accurately remember the point at which the level was changed, the level at which it was changed, etc.
Also, since it is difficult to tell whether a change is good or bad until you see the results, it is highly unlikely that you will be able to accurately memorize or record all such changes in your busy schedule. No way. Therefore, according to the present invention, it is possible to easily reproduce a pattern that matches the properties of the tea leaves, which was finally obtained through repeated trial and error, and to easily realize uniformity and improvement in quality. Can be done.

The details of the present invention will be described below, but first, an example of a tea milling machine suitable for carrying out the present invention will be described.

Figure 1 shows an outline of the tea milling machine. In the figure, 1 is a frame, on which a rotating body 2, an electric fan 3, and a drive device 4 are placed. The rotary drum 2 is driven by a drive device 4 to rotate at an arbitrary rotational speed set by the user, and its internal space is a massage chamber 5. A main shaft 6 passes through the center of rotation of the rotary cylinder 2, and the main shaft 6 is also driven by the drive device 4 to rotate at an arbitrary rotation speed (approximately 1.5 times that of the rotary cylinder 2) set by the user.
It is designed to rotate. A large number of kneading hands 7, 7, . . . are attached to the main shaft 6, and the tea leaves are pinched and kneaded between the kneading spatulas 8, 8, . Although not shown, a spring is attached between the bases 9, 9, ... of the kneading hands 7, 7, ... and the kneading posts 10, 10, ... ,8,... tip 1
1, 11, . . . urge the kneading hands 8, 8, . Further, the electric fan 3 is also driven by a drive device 4, rotates at an arbitrary rotation speed set by the user, and sucks hot air in the massage chamber 5 and discharges it to the outside of the machine. And 12 is a hot air generator. Inside the hot air generator 12, there is a furnace cylinder and a smoke pipe that are heated by combustion gas from a burner 13.
The air sent by the air supply fan 14 is delivered to the furnace cylinder,
It is heated in contact with the smoking pipe. On the other hand, hot air generator 12
A separate outside air inlet is provided on the back of the fan 3, and depending on the strength of the suction force of the electric fan 3, the air heated by the furnace tube and smoke pipe and the air sucked in from the outside air intake are mixed to reach a certain temperature. The hot air flows into the massaging chamber 5 from the hot air supply port 16 provided in the mirror plate 15. Further, 17 is an input port, and 18 is a chute connected thereto. And 19 is an extraction door.

The tea leaves introduced into the mixing chamber 5 through the chute 18 and the input port 17 are lifted up to a certain height by the rotation of the rotary drum 2, and then are stirred by repeating the movement of falling down. , and is pressed against the inner surface of the rotary drum 2 by the rubbing spatulas 8, 8, . . . and twisted.
During the approximately 30 minutes from loading to unloading, as mentioned above, each control element in the tea manufacturing process, such as the temperature of the hot air, the rotation speed of the fan 3, and the rotation speed of the rotary drum 2, is controlled to control the progress of twisting of the tea leaves. It changes in sequence depending on the condition and dryness. When the tea leaves reach a predetermined degree of kneading and dryness, the take-out door 19 is opened manually or automatically, and the tea leaves are transferred to the vibrating conveyor 20.
It falls to the top and is sent to the next rolling process.

The opening/closing of the take-out door 19 in this medium kneading machine is achieved by operating the operating handle or switch (not shown), which causes the clutch mechanism to operate and rotate the rotary cylinder 2 at a low speed, allowing the take-out guide to remove the take-out door. The roller of the door 19 is pushed and the removal door 19
When the key is removed and the rotating barrel 2 rotates and the take-out door 19 turns downward, the take-out door 19 opens under its own weight.
Further rotation causes the take-out door 19 to turn upward, and the take-out door 19 is closed by the closing guide, and then the take-out door 19 is locked by the key guide. Normally, this operation is repeated twice, and when the tea leaves have been removed, normal rotation is resumed.

The details of the present invention will be described below when applied to a tea manufacturing/milling device equipped with four rolling chambers.
a, 5b, 5c, and 5d (4 medium kneading machines in the case of one kneading chamber per machine like the one shown in Fig. 1) are set as one group,
A so-called microprocessor is used to control only the rotation speeds of the rotary cylinders 22a, 2b, 2c, and 2d, the rotation speeds of the electric fans 3a, 3b, 3c, and 3d, and the hot air temperature among the control elements. Explanation will be given based on examples. FIG. 2 is a front view of the control panel, FIG. 3 is a block diaphragm of the control panel, and FIG. 4 is a flowchart showing the procedure for controlling each control element.

In FIG. 2, 21 is a power indicator light, which indicates whether the power source is active or not. 22 is a power switch. 2
Reference numeral 3 denotes a buzzer, which sounds when the user-created pattern has been called or recorded, and when the middle kneading is finished and it is time to take out the pattern. 24 is a push button for stopping the buzzer. 25a~
25f is a recording area designation button, which is used to designate the number of the area in which the user-created pattern is to be stored. 26 is a control method selection switch, and ``1st'' to ``4th'' are the numbers of the master massage room or working switches for recording and calling patterns with the user-created pattern recording area of the memory, which will be described later. The stamp indicating the number of the massaging chamber having the area, 27a to 27d are indicator lamps, which indicate the massaging chamber that is the master during master operation, and when it is not the master operation, the process is the most among the four massaging chambers. The number indicating the progress is made to light up. "Individual massage room" is a stamp that indicates the position of the knob when the user selects a pattern independently for each massage room and proceeds with the process, "Program protection"
is a mark indicating the position to prevent user-created patterns from being rewritten or erased, and is intended to prevent the carefully created patterns from being rewritten if touched by another worker. be. 28 is a recording/calling switch, and when pushed to the calling side, recording area designation buttons 25a to 25
Transfer the pattern of the recording area with the number specified by f (recording number) to the working area corresponding to the massaging chamber 5 with the number specified with the control method selection switch 26, and when the control method selection switch 26 is turned to the recording side. The pattern of the working area corresponding to the massaging room 5 with the number specified in 26 is stored in the recording area with the number specified with the recording area designation buttons 25a to 25f. 29 is a middle kneading time setting device, which is used to set the time for the middle kneading process in minutes when using a ready-made pattern.
30, 30 are the setting buttons. 31a-3
1d is a display indicating the elapsed time of the medium rolling process, which indicates how many minutes have passed since the tea leaves were put into each rolling chamber.

32a to 32d are finish quality level selection units, which are used to set a desired finish quality level for each rubbing room. Each finishing quality level selection section 32a to 32d has a level selection button 33.
~35 are provided. 33a to 33d are buttons for selecting the level of the finished shape, each with an additional code "1" to 7 levels to select the level.
Seven buttons with numbers up to "7" are provided. Buttons 34a to 34d are used to select the finishing softness level, and seven buttons are also provided so that seven levels can be selected. 35a~
35d is a button for selecting the level of tea temperature during the medium rolling process, and there are also seven buttons available.
It should be noted that the tea temperature is determined during the rolling process and cannot be said to indicate the finished quality of the tea leaves in a strict sense. However, if we consider the tea leaves to have a certain quality due to the tea temperature being controlled to a certain degree during the rolling process, it can still be seen as a type of finished quality, so tea temperature is also considered to be a finished quality here. Ta. Reference numeral 36 is a raw tea type setting switch, which is set to match the position marked with "Mirubud", "Ordinary leaf", or "Hard leaf" depending on the properties of the fresh leaves.
37 is a steaming mode setting switch, and this switch 37 can be set to "normal steaming", "semi-deep steaming",
It matches the position of the stamp ``deep steaming'' or ``special steaming.'' Therefore, in this embodiment, the level selection button 3 is used for the raw leaf type specified by the raw leaf type setting switch 36, the steaming mode specified by the steaming mode setting switch 36, and each of the massaging chambers 5a to 5d. Depending on the combination of finishing quality levels selected in steps 35 to 35, an existing pattern corresponding to the combination is selected.

Next, in Figure 3, CUP is the central processing unit,
EPROM is an erasable and writable read-only memory connected to the CPU, RAM is a random access memory connected to the CPU, 38 is an input/output port connected to the CPU, and 39 is a gate latch control circuit connected to the input/output port 38. , 33a to 33d are finish quality (shape) level selection buttons, 34a to 34d
is the finish quality (softness) level selection button, 35a~
35d is the finish quality (tea temperature) level selection button, 3
6 is a raw leaf type setting switch, 37 is a steaming mode setting switch, 29 is a medium kneading time setting device, 26 is a control method selection switch, 25 is a recording area designation button,
40a to 40d are input command switches, 41a to 4
1d is an extraction limit switch, and 28 is a record/call switch, which are connected to the input/output port 38 through respective gate circuits 42, 42, . . . which are opened and closed by signals from a gate latch control circuit 39. There is. In addition, the loading command switches 40a to 40d are for issuing a loading command when starting medium rubbing, and are arranged in each of the rubbing chambers 5a to 5d, respectively, and the unloading limit switches 41a to 41d
are arranged close to the take-out doors 19a to 19d of the rotating drums 2a to 2d, respectively, and are linked with opening and closing thereof.

23 is a buzzer, and 31a to 31d are intermediate kneading elapsed time indicators. M _1a to _{M 1d} are motors for controlling hot air temperature, M _2a to _{M 2d} are motors for controlling rotating drum rotation speed,
M _3a to _{M 3d} are motors for controlling fan rotation speed,
One each is placed in each massage room. Further, #1 to #4 attached to each motor are relays for each motor. 27a to 27d are master/first rubbing room number display lamps. And these buzzer 2
3. The display lamp 27 etc. are connected to latch circuits 43, 43,
It is connected to the gate latch control circuit 39 via . The buzzer 23 is configured to ring until the buzzer stop button 24 is pressed to notify the end of the middle massage, and to ring for a certain period of time and then stop to notify the end of the recording call.

44a to 44d are hot air temperature sensors, which are arranged in the internal space of the hot air outlet 45 of the hot air generator 12. 46a to 46d are rotating drum rotation speed sensors;
Fan rotation speed sensors 47a to 47d are connected to respective rotation shafts (not shown) of the rotating body 2 and the electric fan 3. And each of these sensors 44, 4
6 and 47 are connected to the gate latch control circuit 39 via gate circuits 42, 42, and 42, respectively.

Next, FIG. 5 shows an example of a mechanism for controlling the rotational speed of the rotary drum 2 and the electric fan 3. As shown in FIG. In the figure, reference numeral 48 denotes a driven shaft, which transmits rotational force to the electric fan 3 or the rotating body 2. 49 is a driven pulley attached to the shaft 48. 50 is a drive motor, and a variable diameter pulley 51 is attached to its shaft. Reference numeral 52 denotes a control motor, which corresponds to the electric fan rotation speed control motors M _3a to _{M 3d} and the rotating body rotation speed control motors M _2a to _{M 2d} in FIG. 53 moves, the frame 5 to which the drive motor 50 is attached
4 rotates around 55 as a fulcrum. As a result, the distance between the driven shaft 48 and the shaft of the drive motor 50 changes. For example, when the distance becomes longer than before, the V-belt 56 bites into the variable diameter pulley 51, and the movable side groove wall thereof. 57 in the direction of arrow A in the figure. Therefore, the diameter of the variable diameter pulley 51 becomes smaller, and the rotational speed of the driven shaft 48 becomes smaller than the previous rotational speed.

Although the operation of the hot air temperature control motors M _1a to _{M 1d} is not shown, the motors adjust the opening degree of a throttle valve provided in a supply path for, for example, heavy oil or gas supplied to the burner 13. is used for.

In addition, as means for changing the rotation speed, known mechanical and electrical means can be considered, such as changing the gear ratio, replacing the pulley, and changing the drive motor itself to a variable speed motor. Various methods can be used to adjust the burn-up, such as using multiple nozzles with different diameters and switching between them with a solenoid valve, or by changing the combination. It's possible to think about it. In addition, control elements other than those taken up in this embodiment, such as the kneading spatulas 8, 8,
In order to manipulate the spring pressure, etc. of ..., a mechanism and electric circuit are required depending on the object. Therefore, the operation section for operating the control elements changes depending on the operation method and the operation target, and the operation section shown in this embodiment (relays #1 to #4, operation motor _M1
- electrical parts such as _M3 , mechanical parts such as variable diameter pulley 51, control arm 53, motor mount 54, etc.) are just one example.

Therefore, the tea manufacturing and rolling process, which uses such a circuit and changes each control element such as hot air temperature, rotary drum rotation speed, electric fan rotation speed, etc., is performed according to the flowchart shown in Figure 4. Implemented.

(1) First, a case will be described in which the middle kneading process can be completed using only the initially selected ready-made pattern.

(a) First, set the control method selection switch 26 to each massage room individually. In addition, the original leaf type setting switch 3
6 to the mark indicating the fresh leaf properties of the tea leaves to be put into the rolling chamber, and further set the steaming mode setting switch 37 to the mark indicating the steaming mode in the steaming process of the tea leaves to be put into the rolling chamber. For example, if the fresh leaves are normal leaves and have been steamed normally, each switch is set to 3.
6 and 37 as shown in Figure 2. Furthermore, it is provided for each massage room. The desired finish quality is selected using finish quality level selection buttons 33, 34, and 35 such as "shape", "softness", and "tea temperature".

(b) Then, if the tea leaves that have completed the previous medium rolling process have already been taken out from the rolling chamber, "Has taking out been completed?" is "Yes", and each of the above switches 36, 37 and buttons 33, 34 , 35 are operated, "Has data been selected?" becomes "Yes", and "What is the control method?" becomes individual for each room, so the central processing unit CPU Reads the data set or selected by each switch and button, and stores the corresponding pattern.
Write from EPROM to the working area corresponding to the relevant massage room in memory RAM.

For example, if the raw leaf type is "normal leaf", the steaming mode is "normal steaming", and the desired quality level is all normal,
That is, shape level "4", softness level "7",
When tea temperature level "4" is selected, a pattern as shown in FIG. 6 is selected. If the softness level is set to "6", which is a little soft, and the other conditions are the same as above, a pattern as shown in FIG. 7 is selected. Furthermore, if the tea temperature level is set to "5" from now on, a pattern as shown in FIG. 8 will be selected.

(c) Therefore, the CPU controls the transition of the control elements in each massage room according to the pattern written in the working area of each massage room in the above. First, initial values specified by the usage pattern and each sensor 44, 46,
The current values of the respective control elements of the massage chambers 5a to 5d detected by the controller 47 are compared, and if there is a difference, a signal corresponding to the value is operated on the control element in order to make it match the initial value. output to the operating motors M ₁ , M ₂ , and M ₃ of the section. Then, when the current control value of each control element reaches the initial value,
A command to introduce tea leaves is issued, the tea leaves are introduced into the rubbing chamber, and at the same time, the counting of the medium rolling time for the rubbing chamber is started. In this way, since the middle rubbing is started when the current value of the control element reaches the initial value, even if the closing command switch 40 is operated, as long as the current value of the control element does not reach the initial value. In this case, the tea leaves are not introduced into the rolling chambers, and medium rolling is started sequentially between the rolling chambers starting from the tea leaves that reach the initial value.

Then, each sensor 44, 46, 4
The current values of the hot air temperature, rotating body rotation speed, and electric fan rotation speed detected by 7 are read, and these are compared to the control target values at that point in time instructed by the pattern written in the working area. If there is a difference, each control motor M ₁ , M ₂ ,
A correction signal is sent to the operating unit such as _M3 .

Such a program is the middle massage time setting device 2.
Until the middle kneading time set in step 9 has passed, the execution is repeated because "Is the middle kneading time over?" is "No", and the values of each of the control elements such as the hot air temperature are changed to the preset pattern every predetermined time. , for example, the values shown in FIGS. 6 to 8 are successively changed.

In the case of this embodiment, the changes in the rotational speed of the electric fans 3a to 3d and the rotary drums 2a to 2d in one medium kneading process are divided into 32 steps, and the medium kneading time is set by the medium kneading time setting device 29, for example.
If you set it to 30 minutes, the fan will turn on every 30/32 minutes.
3d, the number of rotations of the rotary cylinders 2a to 2d can be changed to the number of rotations indicated in the next step.

(e) When the above-set time, that is, 30 minutes have elapsed from the time of loading, "Is the middle kneading time over?" becomes "Yes" and the take-out doors 19a to 19b are opened, etc., using an automatic take-out device (not shown). At the same time, the buzzer 23 sounds to notify the end of the mid-rubbing process.

When the take-out door 19 opens, the take-out limit switch 41 operates in conjunction with this, thereby initializing the current value of each control element to the initial value indicated by the pattern.
As soon as the input command is issued by the input command switch 40, the machine enters a standby state so that the medium rolling process can be started again.

Even if the start time of such an operation is different for each massage room, the value of each control element is individually changed from the beginning of the existing pattern.

(2) The control elements were changed according to the initially selected pattern, but as a result of sampling the tea leaves during the rolling process, it was determined that the finished quality level would not be as desired.

(a) If it is determined that the finish quality is not as desired, press the selection button again. For example, for the first massage room, the
Starting with the pattern shown in the figure,
As a result of sampling on the way, if you determine that the "softness" is likely to become a little hard if left as is, you can change the control elements so that the softness becomes a little softer from then on. Since there is, press _34a6 of the finishing quality level selection buttons 34a. Then, from then on, the control elements are changed according to the pattern shown in FIG. For example, if you have set the medium kneading time to 30 minutes and press the quality level selection button _34a6 8 minutes after the start of the medium kneading, then the The unexecuted portion of the pattern, ie, the 9th step and subsequent steps, is rewritten with the 9th step and subsequent steps of the pattern shown in FIG.

In this state, the process was proceeding, but when sampling was performed again, it was determined that the "tea temperature" was likely to be a little lower this time. In that case, press the tea temperature level selection button 35.
35 out of a I'll press _a5 . Thereafter, the control elements are changed according to the pattern shown in FIG. For example, if the level selection button 35 _a5 is pressed 20 minutes after the start of medium massage, the unexecuted portion of the pattern written in the working area of the first massage room, that is, 22
The steps after the step are rewritten as the 22nd step and after of the pattern in FIG.

(b) From then on, if there is no need to change, the pattern shown in Figure 8 will be used to perform the middle massage up to the 32nd step.

In the above example, as a result, the control elements in the first massage chamber have changed using the pattern shown in FIG. 9, and,
Also, a pattern as shown in FIG. 9 is written in the working area of the first massage room. If good results are obtained by performing medium rolling while reselecting the finish quality level during the process, it is possible that the quality of the raw tea leaves used in the medium rolling process is the same. As far as possible, if the control elements in the first rolling process are made to change according to the pattern, similarly good results should be obtained. Therefore, when the tea leaves in the same state as the tea leaves introduced in the medium rolling process are subsequently subjected to medium rolling in the rolling chamber and other rolling chambers, the pattern may be used as a master.

(3) In the above example, when the pattern written in the working area of the first massage room (the pattern as shown in FIG. 9) is used as a master to perform medium kneading in other massage rooms as well.

(a) Set the control method selection switch 26 to “master”
Match it to the ``1st''. As a result, the circuit is configured so that only the working area corresponding to the massage chamber designated as the master, in this case the first massage chamber, is used, and the changes in each control element such as hot air temperature in all massage chambers are The massage is performed using the pattern of the master massage room as an index. Of course, in the case of operation using the master pattern, as in the case of "individual massage room" described above, even if the start time is different for each massage room, each control element can be controlled individually from the beginning of the master pattern. A transition is made.

Therefore, if you master the massage room patterns that have already been tried with good results,
Each control element of the other massage chambers will perform exactly the same movement as that of the massage chamber that yielded good results.

(b) Press the input command switch 40a.

(c) As a result, when the current value of the control element in the first rolling chamber reaches the initial value specified in the master pattern, tea leaves are introduced into the first rolling chamber and the middle rolling process is started. Ru.

(d) If the feeding command switches 40b to 40d are pressed for the rolling chambers other than the master rolling chamber, tea leaves will be loaded starting from the one whose current value of the control element has reached the initial value set in the master pattern. Then, the middle massage begins.

(e) Then, the control elements are changed according to the master pattern for each rolling chamber, and when the middle rolling is completed, the tea leaves are taken out and initialized as described above.

This kind of operation using a master pattern can be carried out in a kneading room where an expert is currently working by the side and is proceeding with the middle kneading process while adjusting the finish quality level as described above. This can also be done by changing each control element.

That is, for example, if the rolling chamber 5a of the first medium rolling machine is used as the master, the finishing quality level selection button is operated while sampling the rolling chamber 5a of the first medium rolling machine, and as a result, as shown in FIG. If the control elements are changed according to the pattern, the control elements are changed according to the pattern of the master kneading chamber 5a for the other kneading chambers 5b to 5d as well.

The operations for each control method have been explained above, but in the case of this embodiment, the memory RAM is backed up by a battery, so that data can be saved even if the power switch 22 is turned off. .

Therefore, for example, if the results of the transition of each control element in the kneading chamber 5a of the first medium kneading machine are good and it is a pattern that you would like to continue to use, for example, set the control method selection switch 26 to the first master and save the pattern. Press the recording area designation button, for example 25a, corresponding to the number of the recording area to be saved, and turn the record/call switch 28 to the "record" side. By this operation, the pattern in the working area for the kneading chamber 5a of the first medium kneader is transferred to the recording area No. 1 of the memory RAM, and the buzzer 23 sounds when the transfer is completed. The patterns of the other massaging chambers 5b to 5d can be saved in the same way.

If you want to use such a pattern stored in the recording area as an index to change the temperature of each control element, such as the hot air temperature in the massaging chamber 5b of the second medium massaging machine, then use the pattern that should be used as the index. Press the recording area designation button, for example 25a, corresponding to the number of the recording area where the pattern is saved, and set the control method selection switch 26 to "2nd", which indicates the massage chamber to be changed according to the pattern, to recall the recording. Turn the switch 28 to the "calling" side. As a result, the pattern of the recording area is the selected massage room 5.
The buzzer 23 sounds when the data is transferred to the working area b and the process is completed. And the massaging room 5b
When the middle kneading process is started, each control element of the kneading chamber 5b changes using the pattern as an index.

Furthermore, it is of course possible to use the pattern called out from the recording area in this way as a master pattern. For example, in the above example, if the pattern stored in the second recording area (specified by button 25b) is to be called up to the working area corresponding to the rubbing chamber 5b of the second medium kneading machine and used as the master, the control Leave the method selection switch 26 in the "master" or "second" position,
By pressing the input command switches 40a to 40d for each kneading chamber, the middle kneading process is performed in the same manner as in the master operation described above.

In addition, in the above explanation, each of the four rolling chambers is explained as one for each independent medium rolling machine, but it is also possible to use one medium rolling machine with multiple rolling chambers. Of course.

Furthermore, control elements that can be controlled by the present invention include, in addition to those mentioned in this specification, all those that affect the finished quality of tea leaves during the rolling process.

[Brief explanation of drawings]

Fig. 1 is a partially cutaway perspective view showing an example of a tea rolling machine, Fig. 2 is a front view showing an embodiment of a control panel used in the present invention, and Fig. 3 is a diagram showing an embodiment of a tea rolling machine. A block diagram showing an example of the block configuration, FIG. 4 is a flowchart showing an example of the procedure for implementing the present invention, and FIG. 5 is a rotating cylinder,
An example of a mechanism for changing the rotation speed of an electric fan or the like is shown; A is a front view, B is a side view showing only the drive motor portion taken out, and FIGS. 6 to 8 are views showing examples of ready-made patterns, respectively. , FIG. 9 is a diagram showing an example of a user-created pattern. Explanation of symbols, 2... Rotating body, 3... Electric fan, 5
...Kneading room, 6...Main shaft, 7...Kneading hands, 3, 12...
... Hot air supply means, 33, 34, 35 ... Finishing quality level selection switch, 36, 37 ... Original leaf quality setting switch, 51 to 55, #1 to #4 ... Operation unit (rotation speed), RAM, EPROM ...Memory, CPU,
EPROM, RAM, 38, 39, 42, 43...
control section.

Claims (1)

[Scope of Claims] 1. Various control elements in the tea rolling process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the medium rolling process, are changed sequentially as the process progresses. In the tea manufacturing and rolling process, which completes the first rolling process, a pattern is established in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements. Prepare a large number of patterns, and use these patterns to determine the shape, softness, and texture of the tea leaves.
The above-mentioned numerous patterns can be created by matching the combinations of several levels of the finish quality of tea leaves resulting from the medium rolling process such as tea warming, and arbitrarily selecting the desired level of finish quality for each. Among them, 1 corresponding to the selected combination of desired finish quality levels is read out, and the control element is changed using this read pattern as an index to complete the 1 middle rolling process. Tea manufacturing method. 2. During the middle rolling process, various control elements in the tea rolling process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the middle rolling process, are changed sequentially as the process progresses. In the tea manufacturing/rolling method for finishing the process, a number of patterns are prepared in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements as appropriate. These patterns are subdivided according to the combination of some of the raw leaf qualities of the tea leaves that are introduced into the mid-rolling process, such as fresh leaf properties, steaming mode, etc. A combination of levels of some of the finishing qualities of tea leaves due to the process is set, and a combination of some of the above raw leaf qualities is set depending on the tea leaves introduced to the medium rolling process, and the above By arbitrarily selecting a desired level of finishing quality, one of the many patterns described above that corresponds to the combination of the selected desired finishing quality level is read out, and this read pattern is used as an index. A tea rolling method characterized in that the first rolling step is completed by changing the control element. 3. While changing various control elements in the tea manufacturing process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the medium rolling process, as the process progresses, the first medium rolling process is carried out. In the tea manufacturing/rolling method for finishing the process, a number of patterns are prepared in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements as appropriate. These patterns are based on the shape and softness of the tea leaves, respectively.
The above-mentioned numerous patterns can be created by matching the combinations of several levels of the finish quality of tea leaves resulting from the medium rolling process such as tea warming, and arbitrarily selecting the desired level of finish quality for each. 1 corresponding to the selected combination of desired finishing quality levels is read out, and the control element is changed using this read pattern as an index, and the selection level of the finishing quality is adjusted as necessary during the process. , a new pattern corresponding to the changed combination of finish quality levels is read out, and the control element is changed according to the new pattern in the process progress from the time of the change, and the process is repeated. A tea rolling method characterized in that the process is completed. 4. While changing various control elements in the tea manufacturing process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the medium rolling process, as the process progresses, the first medium rolling process is carried out. In the tea manufacturing/rolling method for finishing the process, a number of patterns are prepared in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements as appropriate. These patterns are subdivided into tea leaf shapes, softness, tea temperature, etc., which are subdivided according to the combination of some of the raw leaf qualities of the tea leaves that are introduced into the medium rolling process, such as fresh leaf properties, steaming mode, etc. A combination of levels of some of the finishing qualities of the tea leaves obtained by the rolling process is set, and a combination of some of the above raw leaf qualities is set depending on the tea leaves introduced into the medium rolling process, and By arbitrarily selecting each of the above finishing qualities to desired levels, one of the many patterns above corresponding to the combination of the selected desired finishing quality level is read out, and this read pattern is used as an index. In addition to changing the selected control element as necessary during the process, the selection level of the finishing quality mentioned above is changed at any time as necessary, and a new pattern corresponding to the combination of the changed finishing quality levels is read out, and the said change is made. A tea rolling process characterized in that, as the process progresses after that point, the control element is changed according to the new pattern to complete the first rolling process. 5. While changing the various control elements in the tea manufacturing process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the medium rolling process, as the process progresses, the first medium rolling process is carried out. In the tea manufacturing/rolling method for finishing the process, a number of patterns are prepared in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements as appropriate. These patterns are based on the shape and softness of the tea leaves, respectively.
The above-mentioned numerous patterns can be created by matching the combinations of several levels of the finish quality of tea leaves resulting from the medium rolling process such as tea warming, and arbitrarily selecting the desired level of finish quality for each. 1 corresponding to the selected combination of desired finishing quality levels is read out, and the control element is changed using this read pattern as an index, and the selection level of the finishing quality is adjusted as necessary during the process. , a new pattern corresponding to the changed combination of finish quality levels is read out, and the control element is changed according to the new pattern in the process progress from the time of the change, and the process is repeated. The process is completed, and furthermore, the transition of the control elements performed in the first rolling process is stored in the memory as a new user-created pattern. A method for making and rolling tea, characterized in that a preparation pattern is read out and each control element is changed according to the pattern to complete the first rolling process. 6. While changing various control elements in the tea manufacturing process, such as hot air temperature, fan rotation speed, rotating drum rotation speed, etc., which are related to the finished quality of tea leaves in the medium rolling process, as the process progresses, the first medium rolling process is carried out. In the tea manufacturing/rolling method for finishing the process, a number of patterns are prepared in which process control values are determined as indicators of the transition in the first rolling process for one or more of the above control elements as appropriate. These patterns are subdivided into tea leaf shapes, softness, tea temperature, etc., which are subdivided according to the combination of some of the raw leaf qualities of the tea leaves that are introduced into the medium rolling process, such as fresh leaf properties, steaming mode, etc. A combination of levels of some of the finishing qualities of the tea leaves obtained by the rolling process is set, and a combination of some of the above raw leaf qualities is set depending on the tea leaves introduced into the medium rolling process, and By arbitrarily selecting each of the above finishing qualities to desired levels, one of the many patterns above corresponding to the combination of the selected desired finishing quality level is read out, and this read pattern is used as an index. In addition to changing the selected control element as necessary during the process, the selection level of the finishing quality mentioned above is changed at any time as necessary, and a new pattern corresponding to the combination of the changed finishing quality levels is read out, and the said change is made. In the process progress after that point, the control elements are changed according to the new pattern to complete the first rolling process, and furthermore, the transition of the control elements performed in the first rolling process is changed to a new user. The user-created pattern is stored in the memory as a created pattern, and the user-created pattern is read out as needed in the middle rolling process to be repeated thereafter, and each control element is changed according to this pattern to complete the first middle rolling process. A method of rolling tea during tea production. 7. The temperature of the hot air supplied into the rolling chamber, the rotation speed of the fan, the rotation speed of the rotary drum, etc., which are related to the quality of the tea leaf finish in the middle rolling process, are changed sequentially as the process progresses. A tea manufacturing/milling device that completes the rolling process, which includes a rolling chamber, a main shaft disposed inside the rolling chamber from which a number of rolling hands protrude, a means for supplying hot air into the rolling chamber, and each of the control elements described above. at least one operating section for operating at least one of the control elements; a memory for storing a pattern serving as an indicator of a transition during the middle rolling process of one of the control elements; It is equipped with a control section that controls the operation section, and a finish quality level selection switch that selects the level of some of the finish qualities of the tea leaves resulting from the medium rolling process, such as the shape of the tea leaves, softness, tea temperature, etc. , the memory stores a plurality of predetermined ready-made patterns, and the control section selects a pattern according to a combination of finishing quality levels selected by the finishing quality level selection switch from among the ready-made patterns. A tea manufacturing/milling device characterized in that the operation part can be controlled by selecting the following.