JPH02243118A - Automatic bread maker - Google Patents

Abstract

PURPOSE:To expedite a user to put ingredients for final dough in a bread pan for preventing the user from forgetting to put the ingredients in by informing the user by buzzer or a lamp to put the ingredients for final dough after primary dough kneading is completed and before start of re-kneading. CONSTITUTION:When primary ingredients such as water, flour, yeast, etc. and sour ingredients are put into a bread baking mold 21, and a panel 37 is operated, a motor 14 is brought in rotation at first by the action of circuits, and a blade 23 is rotated by power transmission to knead the ingredients. A buzzer sounds when kneading is completed, and simultaneously a lamp 37a on the panel 37 is turned on to notice a user that it is the time to add ingredients for final dough. Power is supplied to a heater 26 after re-kneading is completed to control the temperature of the bread baking mold 21, and fermentation process takes place. When fermentation of the dough is completed, power is supplied to the heater 26 to bake a loaf of bread. When baking finishes, the buzzer sounds to inform the completion.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an automatic bread maker that performs everything from mixing the ingredients in a baking mold to baking by simply adding predetermined ingredients.

2. Description of the Related Art A conventional automatic bread maker is known, for example, as shown in FIG.

That is, there is a kneading blade 3 in a bread baking mold 2 in a baking chamber 1 containing predetermined materials, and this kneading blade 3 is driven by a motor 4 to mix the ingredients placed in the bread baking mold 2 and form bread dough. shall be.

After this crosstalk, a heater 5 is insulated and wound around the outside of the firing chamber 1.
The bread 7 is baked by applying electricity to the bread 7 and controlling the temperature and time using the circuit 6.

Problems to be Solved by the Invention Conventional bread machines such as those mentioned above are capable of making bread using the "dough dough method" in which a predetermined amount of wheat flour, water, and yeast are used to make the dough, or from rye flour. It was not suitable for making rye bread using sour. Therefore, the inventors have developed an automatic bread maker to solve this problem, but it is extremely difficult to make dough and sour if all the ingredients needed for bread making are put in at once. I encountered something. Another problem is that if the materials are added twice, there is a possibility that the user may forget to add the materials due to an error.

This Komei solves these problems, and uses the "Nakatane method".
The purpose is to make it possible to make white bread or rye bread made from sourdough, and to prevent forgetting to add ingredients.

Means for Solving Problem i In order to solve this problem, the present invention provides a baking chamber provided with a heater, a bread baking mold provided in the baking chamber, and a bread baking mold provided inside the bread baking mold and driven by a motor. It is equipped with a kneading blade that is driven by transmission, a sensor that can detect the temperature of the bread baking mold, and a control circuit that controls the heater and motor, and the bread baking machine is equipped with a kneading blade that is driven by transmission, a sensor that can detect the temperature of the bread baking mold, and a control circuit that controls the heater and motor. The input of the material for the main dough is notified by a buzzer or a lamp.

With this configuration, after kneading the ingredients for bread dough and sour rye bread, the user is asked to put in the ingredients for the main dough by sounding a buzzer or flashing a lamp before mixing starts again. It is possible to prevent forgetting to add materials for the main dough.

EXAMPLE Hereinafter, an example of the present invention will be described based on the drawings.

In FIG. 1, the outer body is comprised of a lower body 12 attached to a chassis 11 and machined from sheet metal, and an upper body 13 attached to the lower body 12 and molded with resin. A motor 14 is attached to the chassis 11, and the rotation of the motor 14 is controlled by a large pulley 1 rotatably attached to a bearing 17 press-fitted into the chassis 11 via a belt 16 that is passed around a small pulley 15 attached to a rotating shaft.
8 and rotates the lower connector 19 fixed to the human pulley 18 by caulking or the like. Attach the bottom to chassis 1
A bread baking mold 21 is provided inside the baking chamber 20 fixed to 1, and this bread baking mold 21 has a connector lower part 1.
A removable kneading blade 23 is provided on the connector 22 that contacts the connector 9 and transmits rotation. The firing chamber 2
On the side surface of the heater 26, a fixed insulator 24 and a fixing fitting 25 are screwed together, and a sensor 27 holding a thermistor inside is attached. Is the top frame 28 on the body? 3. Attach with screws etc. Furthermore, a firing fi 29 forming a firing space above the firing 120 is elastically attached to the lid top 30: l! The lower part 30 is connected to the upper base 31 with screws. Baking! At 29, a valve 33 is attached to a hole in the yeast container 32 in the opening direction of the bread baking mold 21 and is biased in the opening direction by a spring so as to be openable and closable, and a valve lever 34 is provided at one end of the valve 33. There is. Also, a solenoid 35 is attached to the base 31, and a lever 36 is swingably attached to the tip of the plunger, and when in operation, it comes into contact with the valve lever 34 to open the valve 33. There is.

Next, to explain the operation of this embodiment, put the ingredients for sour and sour dough such as water, flour, and yeast into the bread baking mold 21.
When the panel 37 above the circuit (not shown) is operated, the motor 14 first rotates due to the operation of the circuit, and the kneading blades 23 are rotated by power transmission to knead the material. When the kneading is completed, a buzzer (not shown), which is a part of the circuit, sounds, and at the same time, the lamp 37a on the panel 37 flashes to notify that the material for the main dough has been added. And after entering Wakashi,
When the set time comes, the solenoid 35 is operated, the valve 33 is closed, and the yeast 38 falls into the baking mold 21. Thereafter, the motor 14 rotates again to knead the materials. When the re-kneading is completed, the heater 26 is energized to adjust the temperature of the bread baking mold 21, and the process proceeds to molding and fermentation. When this fermentation is completed, the fermented bread 39 is baked by energizing the heater 26, and when it is finished, a buzzer sounds to notify the completion of the bread.In order to automatically perform the process from kneading to baking, ingredients are added. Now you can make white bread or rye bread just by using it.

In addition, it is sufficient to input the material for the main dough until the end of the screw threading. Therefore, if the operation of notifying the input of the material for the main dough using the buzzer lamp is performed again just before the end of the threading, the material for the main dough will be added. Forgetting to put it in can be more reliably prevented.

Effects of the Invention As described above, according to the present invention, at least one of sounding a buzzer or flashing a lamp is performed between after the end of the first kneading and before the start of re-mixing, to prevent re-mixing. This system is designed to notify the user of the 44 usage of materials, and is able to reliably prevent forgetting to add materials.
This made it possible to make rye bread from white bread and sour.

[Brief explanation of drawings]

FIG. 1 is a cross-sectional view of a 111J bread making machine showing one embodiment of the Kikomei bread making machine, and FIG. 2 is a cross-sectional view of a conventional automatic bread making machine N. 14... Motor, 20... Baking chamber, 21... Bread baking mold, 23... Kneading blade, 26... Heater, 27
...Sensor, 37a...Lamp. Agent Hiroshi Morimoto

Claims (1)

[Claims] 1. A baking chamber equipped with a heater, a bread-baking mold provided in the baking chamber, a kneading blade provided inside the bread-baking mold and driven by a motor, and a sensor that detects the temperature of the bread-baking mold. The automatic bread maker is equipped with a control circuit that controls the heater and the motor, and is configured to notify the input of ingredients for bread dough by a buzzer or a lamp between after the kneading of the bread dough is finished and before the start of re-kneading. Machine.