JPH02176381A - Ice - Google Patents
IceInfo
- Publication number
- JPH02176381A JPH02176381A JP1206461A JP20646189A JPH02176381A JP H02176381 A JPH02176381 A JP H02176381A JP 1206461 A JP1206461 A JP 1206461A JP 20646189 A JP20646189 A JP 20646189A JP H02176381 A JPH02176381 A JP H02176381A
- Authority
- JP
- Japan
- Prior art keywords
- water
- ice
- absorbing material
- bag
- absorbed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 239000000463 material Substances 0.000 claims abstract description 20
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 235000015243 ice cream Nutrition 0.000 claims description 17
- 239000002250 absorbent Substances 0.000 claims description 13
- 230000002745 absorbent Effects 0.000 claims description 8
- 229920000642 polymer Polymers 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 239000011358 absorbing material Substances 0.000 abstract description 12
- 238000001816 cooling Methods 0.000 abstract description 9
- 229920006395 saturated elastomer Polymers 0.000 abstract description 4
- 239000003507 refrigerant Substances 0.000 abstract description 3
- 238000011109 contamination Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 239000004745 nonwoven fabric Substances 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241001553014 Myrsine salicina Species 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2303/00—Details of devices using other cold materials; Details of devices using cold-storage bodies
- F25D2303/08—Devices using cold storage material, i.e. ice or other freezable liquid
- F25D2303/082—Devices using cold storage material, i.e. ice or other freezable liquid disposed in a cold storage element not forming part of a container for products to be cooled, e.g. ice pack or gel accumulator
- F25D2303/0822—Details of the element
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/804—Boxes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は生鮮魚貝類の低温保存、食品の低温保存等に広
く使用されている冷媒のアイスの改良に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to the improvement of ice cream, a refrigerant widely used for the low-temperature preservation of fresh fish and shellfish, the low-temperature preservation of foods, and the like.
（従来の技術）
従来、この種の生鮮魚貝類の保冷輸送、食品の冷却、保
存には氷を砕いた砕氷をトロ箱、段ポール等の輸送容器
に一人れて使用するのが一般的である。(Conventional technology) Conventionally, for the refrigerated transport of fresh fish and shellfish of this type, and for the cooling and preservation of food products, it has been common practice to use crushed ice in transport containers such as Toro boxes and corrugated poles. be.
（発明が解決しようとする課題）
この従来の砕氷を使用して保冷する方法では輸送途中外
気温の影響等によって砕氷は次第に水解して容器内に水
として溜まり、あるいは流水して周囲を汚損するという
問題点があった。(Problem to be Solved by the Invention) In this conventional method of keeping the ice cold using crushed ice, the crushed ice gradually decomposes due to the influence of the outside temperature during transportation, accumulates as water in the container, or flows out and contaminates the surrounding area. There was a problem.
本発明の課題は、従来のかかる問題点を解決して、氷解
水による汚損がなく簡明に再使用可能とし、更に種々の
形状に自在に凍結でき往つ冷却能力の持続性が良好なア
イスを提供することにある。The object of the present invention is to solve these conventional problems and to provide ice cream that can be easily reused without being contaminated by ice-melting water, can be freely frozen into various shapes, and has a long-lasting cooling capacity. It is about providing.
（課題を解決するための手段）
かかる課題を解決した本発明の要旨は、１）表面の一部
又は全部を透水性とした耐水性１つ可撓性の素材の外装
シートによって可撓性で且つ吸水した水は多少の圧力を
かけても殆ど離さない性質の高吸水材を被装し、同高吸
水材を飽和しない程度に吸水させた状態で所要形状に凍
結させてなるアイス
２）外装シートの透水性の部分を和紙とし残りを防水性
樹脂フィルムとし、しかも高吸水材として高吸水性ポリ
マーを多層透水ノート間に散布させて固定させたものを
使用した請求項１項記載のアイスにある。(Means for Solving the Problems) The gist of the present invention that solves the problems is as follows: 1) A flexible exterior sheet made of a water-resistant and flexible material whose surface is partly or entirely water-permeable. The ice cream is coated with a super absorbent material that hardly releases the absorbed water even if a certain amount of pressure is applied, and the ice is made by freezing the super absorbent material into a desired shape while absorbing water to the extent that it does not become saturated.2) Exterior The ice cream according to claim 1, wherein the water-permeable part of the sheet is Japanese paper, the rest is a waterproof resin film, and the super-absorbent material is a super-absorbent polymer that is spread and fixed between the multi-layered water-permeable notebooks. be.
（作用）
この発明ではアイスを水中に漬けることによっであるい
は外装ソートの透水性部分から水を注入することによっ
て高吸水材に水？吸水限度の飽和状態とならない程度に
吸水材自体の重さの２０倍〜１０００倍程吸水させ、こ
の状態で凍結させハば高吸水材の水が氷結して固体化す
る。凍結する前の吸水した段階あるいは少し凍結し始め
た段階では吸水材は柔らかく自在に所要の形状をこ変形
できる。(Function) In this invention, water is added to the super absorbent material by soaking the ice cream in water or by injecting water from the water-permeable part of the exterior sort. The material absorbs 20 to 1000 times the weight of the water-absorbing material itself to the extent that it does not reach its saturated water absorption limit, and then freezes in this state so that the water in the super-absorbent material freezes and solidifies. At the stage where it has absorbed water before freezing, or at the stage where it has started to freeze a little, the water-absorbing material is soft and can be freely deformed into a desired shape.
例えば・Ｆ板状、容器状、円筒状等の形状に、あるいは
直接被冷却物を包み込む様にすることかできる。For example, it can be shaped like a F plate, a container, a cylinder, etc., or it can be made to directly enclose the object to be cooled.
この様にして凍結された本発明のアイスを冷媒として使
用することによって一部の氷が氷解しても氷解水は保水
材によって吸水されることによって外装ノートから流れ
出すことがない。しかも保水されることによって氷解し
て冷たい水を外［１１）こ保持することによってその冷
却能力を長く保存できる。もし氷解水が流出してしまえ
ば被冷却物からの熱が直接氷結している吸水材に直接伝
熱されることとなり、吸水材を速く氷解せしめることと
なる。更に吸水材の水が氷解すれば再び本発明アイスを
冷凍室にて冷却することによって保水された水が再び氷
結して再使用を可能とするものである。又、本発明アイ
スに多少の圧力が加わっても高吸水材に吸水された水分
が離れて遊離することがなく、実用的なものとした。By using the ice of the present invention frozen in this manner as a refrigerant, even if some of the ice melts, the melted water will be absorbed by the water retaining material and will not flow out of the exterior notebook. Moreover, by retaining water, the ice can be melted and cold water can be retained outside [11], thereby preserving its cooling capacity for a long time. If the ice-melting water flows out, the heat from the object to be cooled will be directly transferred to the frozen water-absorbing material, causing the water-absorbing material to quickly melt. Furthermore, when the water in the water absorbing material melts, the ice cream of the present invention is cooled again in the freezing room, and the retained water freezes again, making it possible to reuse it. Moreover, even if some pressure is applied to the ice cream of the present invention, the water absorbed by the super absorbent material does not separate and become liberated, making it practical.
（実施例）
第１〜２図に示す実施例は外装シー） （１）の上面（
ａＣｔこは水の透過性が良く且つ耐水性を有する薄葉紙
又は不織布、網目状の合成樹脂シートのシート材を使用
し、又中間部となる高吸水材（２）として自重の４００
〜１０００倍の水を吸収し、且つ一旦吸水した水は多少
の圧力をかけても殆ど■れない物性をもつ高吸水性ポリ
マーのパウダー（３）を僚水性の薄葉紙又は不織布の積
層シート（４）の間に散布したものを使用している。そ
して外装シート（１）の底面（ｂ）及び側面外周部（ｃ
）は薄膜の防水性樹脂フィルム、又は防水加工された薄
葉紙か不織布を使用している。(Example) The example shown in Figs. 1 and 2 is the upper surface of (1)
aCt This sheet material is made of thin paper, non-woven fabric, or mesh-like synthetic resin sheet that has good water permeability and water resistance, and also has a material of 400% of its own weight as the super absorbent material (2) that forms the middle part.
Powder (3) of a highly water-absorbing polymer that absorbs up to 1,000 times more water and has physical properties such that once absorbed water is almost unbreakable even when a small amount of pressure is applied, is mixed with a laminated sheet (4) of hydrophilic tissue paper or nonwoven fabric. ) is used. Then, the bottom surface (b) and the side outer periphery (c) of the exterior sheet (1)
) uses a thin waterproof resin film or waterproof tissue paper or non-woven fabric.
この実施例では防水加工されてなく透水性のある外装／
−ト（＋１の上面（ａ）ｔこ適量の水を散水して高吸水
材（２）に含水させる。次に含水した本発明アイスを冷
凍庫の中で凍結、保管する。次に魚貝類の出荷に応じ冷
凍庫から氷結した本発明アイスを取出し、輸送容器の底
部、側面等に設置し魚貝類をその中に入れ更にその上に
本発明アイスを被せたりして適当な保冷の状態に調整す
る。尚、本発明アイスの吸水力をオーバーしない範囲で
砕氷を併用してもよい。砕氷の氷解水は保水材が吸収す
る。In this example, the exterior is not waterproof and has water permeability.
- Top surface (a) of +1 Sprinkle an appropriate amount of water on the super absorbent material (2) to make it hydrated. Next, freeze and store the hydrated ice cream of the present invention in a freezer. Upon shipment, the frozen ice cream of the present invention is taken out of the freezer, placed on the bottom or side of a transport container, fish and shellfish are placed in it, and the ice cream of the present invention is then placed on top of the ice cream to maintain an appropriate level of cold storage. Incidentally, crushed ice may be used in combination as long as the water absorption capacity of the ice cream of the present invention is not exceeded.The water retaining material absorbs the melting water of the crushed ice.
このアイスは必要に応じ変形でき種々の氷結体に塑成で
きる。含水した後の柔らかい状態のアイスを円筒型、箱
形等型枠でもって円節状、箱形に容易會こ成型でき、成
型したアイスそのものが即冷凍容器となり、内部に被冷
却物を収容させれば容器不要にできる。更に肉等の被冷
却物全含水した後の柔らかいアイスをもって包み込んだ
状態で冷凍すれば内部に被冷却物をアイスで包み込んだ
状態とすることができる（第３図参照）。This ice can be deformed as needed and formed into various frozen bodies. After absorbing water, soft ice can be easily molded into a cylindrical or box shape using a cylindrical or box-shaped mold, and the molded ice itself immediately becomes a freezing container, and the object to be cooled can be stored inside. If you do, you can eliminate the need for containers. Furthermore, if the object to be cooled, such as meat, is completely hydrated and then wrapped in soft ice cream and then frozen, the object to be cooled can be wrapped in ice cream (see Fig. 3).
（発明の効果）
以上の様に本発明によれば氷解しても氷解水は保水材に
よって捕捉され水が流出したり、容器に溜まることなく
、彼冷却物及びその外周を水で汚すことがない。又冷却
能力もＯ’Ｃで冷却能力を残している氷解水を流出させ
ず、外側に保持できるので長期間維持できる。更に再使
用も簡単に行なえ、しかも種々の形状にすることができ
目的に応じた冷却を効率的に行なえるという優れた効果
が、ら る 。(Effects of the Invention) As described above, according to the present invention, even if the ice melts, the melted water is captured by the water retaining material, and the water does not flow out or accumulate in the container, thereby preventing the cooling object and its outer periphery from being contaminated with water. do not have. In addition, the cooling capacity can be maintained for a long period of time since the ice melting water that still has the cooling capacity at O'C can be retained outside without flowing out. Furthermore, it has the excellent effect of being easy to reuse, being able to be made into various shapes, and efficiently cooling according to the purpose.
第１図は本発明アイスの実旋例を示す斜視図、第２図は
同拡大断面図、第３図は本発明の種々の形状に成型され
た例を示す説明図である。
（ｂ）：
（Ｃ）：
底面
１１１１而外周部
（１）：外装／−ト （２）：高吸水材（３）：
パウダー （４）： 積層シート（ａ）：
上面
株式会社 フジ力
戸 島 省 四 部FIG. 1 is a perspective view showing an example of the ice cream of the present invention, FIG. 2 is an enlarged cross-sectional view of the same, and FIG. 3 is an explanatory view showing examples molded into various shapes of the present invention. (b): (C): Bottom surface 1111 and outer periphery (1): Exterior/to (2): Super water absorbing material (3):
Powder (4): Laminated sheet (a): Umen Co., Ltd. Fuji Rikitoshima Department 4th Department
Claims (1)
性の素材の外装シートによって可撓性で且つ吸水した水
は多少の圧力をかけても殆ど離さない性質の高吸水材を
被装し、同高吸水材を飽和しない程度に吸水させた状態
で所要形状に凍結させてなるアイス。 ２）外装シートの透水性の部分を和紙とし残りを防水性
樹脂フィルムとし、しかも高吸水材として高吸水性ポリ
マーを多層透水シート間に散布させて固定させたものを
使用した請求項１項記載のアイス。[Claims] 1) The outer sheet is made of a water-resistant and flexible material with a part or all of its surface being water-permeable, so that the water that has been absorbed will hardly be released even if some pressure is applied. This ice cream is made by coating a super absorbent material with the same properties as above, absorbing water to an extent that does not saturate the super absorbent material, and then freezing it into the desired shape. 2) The water-permeable part of the exterior sheet is Japanese paper, the rest is a waterproof resin film, and the super-absorbent material is a super-absorbent polymer that is dispersed and fixed between the multi-layer water-permeable sheets. ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1206461A JPH02176381A (en) | 1989-08-08 | 1989-08-08 | Ice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1206461A JPH02176381A (en) | 1989-08-08 | 1989-08-08 | Ice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02176381A true JPH02176381A (en) | 1990-07-09 |
Family
ID=16523763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1206461A Pending JPH02176381A (en) | 1989-08-08 | 1989-08-08 | Ice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02176381A (en) |
-
1989
- 1989-08-08 JP JP1206461A patent/JPH02176381A/en active Pending
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