JPS6333276A - Packaging method - Google Patents
Packaging methodInfo
- Publication number
- JPS6333276A JPS6333276A JP17739786A JP17739786A JPS6333276A JP S6333276 A JPS6333276 A JP S6333276A JP 17739786 A JP17739786 A JP 17739786A JP 17739786 A JP17739786 A JP 17739786A JP S6333276 A JPS6333276 A JP S6333276A
- Authority
- JP
- Japan
- Prior art keywords
- partition plate
- container
- ice
- packaging method
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 8
- 238000004806 packaging method and process Methods 0.000 title claims description 6
- 238000005192 partition Methods 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000003507 refrigerant Substances 0.000 claims description 7
- 239000006096 absorbing agent Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000006260 foam Substances 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 241000219315 Spinacia Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 239000011358 absorbing material Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229920006248 expandable polystyrene Polymers 0.000 description 2
- 239000004794 expanded polystyrene Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011232 storage material Substances 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は生鮮野菜等の冷蔵を必要とする物品の包装方法
に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for packaging articles that require refrigeration, such as fresh vegetables.
（従来の技術）
アスパラガスやブロッコリー、ホーレン草等の緑色野菜
は収穫後、一定期間予冷し９段ボールや発泡体容器に包
装し、消費地へ輸送している。１２かしながら、これら
の緑色野菜は温度変化に敏感なため、特に夏期において
輸送中の温度上昇のため、傷んで使いものにならなかっ
たり、又、著しい商品価値の低下がさけられなかった。(Prior Art) After harvesting, green vegetables such as asparagus, broccoli, and spinach are pre-cooled for a certain period of time, packaged in cardboard boxes or foam containers, and then transported to consumption areas. 12 However, these green vegetables are sensitive to temperature changes, and as a result of the temperature rise during transportation, especially in the summer, they are spoiled and become unusable, or their commercial value is inevitably reduced significantly.
このことは、他の野菜、魚等の冷蔵を必要とする物品に
ついて言えることである。This also applies to other vegetables, fish, and other items that require refrigeration.
そこで、断熱性の高い発泡体容器、たとえば発泡ポリス
チレン容器などに、氷や蓄冷剤等を一緒に梱包し、輸送
する方法が実施されている。Therefore, a method has been implemented in which ice, cold storage agents, and the like are packed together in a highly insulating foam container, such as a foamed polystyrene container, and then transported.
（発明が解決しようとする問題点） しかし、上記の発泡体容器に、氷を入れる場合。(Problem that the invention attempts to solve) However, if you put ice in the foam container mentioned above.
輸送中に氷が溶解し、その水が市場などでの取扱いの際
、水がこぼれること、水が冷蔵物に悪影響を及ぼしたり
するなどの欠点がある。その他の冷媒でも露の凝縮によ
って同様の欠点がある。又。There are disadvantages such as the ice melting during transportation and the water spilling when handled in markets, etc., and the water having an adverse effect on refrigerated items. Other refrigerants have similar drawbacks due to condensation of dew. or.
蓄冷剤を使用する場合、大量に使用する必要があり、輸
送効率を悪くする。When using a cold storage agent, it is necessary to use a large amount, which reduces transportation efficiency.
一方、冷蔵物を予冷後、保冷効果を大きくするため９発
泡体容器の肉厚を大きくする等の方法も考えられるが、
輸送効率の低下はさけられない。On the other hand, methods such as increasing the wall thickness of the foam container after pre-cooling the refrigerated items may be considered in order to increase the cold retention effect.
A decline in transportation efficiency is unavoidable.
これらの事から生鮮緑色野菜等の冷蔵が必要な物品の保
存及び輸送において、一部保冷車を使うなど、コストア
ップの悪因となっている。For this reason, some refrigerated trucks are used to store and transport items that require refrigeration, such as fresh green vegetables, which is a negative cause of increased costs.
（問題点を解決するための手段）
本発明は、断熱性容器内に、多数の孔を有する仕切板を
配し、該仕切板よシ下部に吸水剤を配し。(Means for Solving the Problems) In the present invention, a partition plate having a large number of holes is disposed in an insulating container, and a water absorbing agent is disposed below the partition plate.
該仕切板の上に冷媒及び収納物を配することを特徴とす
る包装方法に関する。The present invention relates to a packaging method characterized by arranging a refrigerant and stored items on the partition plate.
上記の断熱性容器としては２発泡ポリスチレン。The above-mentioned heat-insulating container is made of double-foamed polystyrene.
発泡ポリスチレンとプラスチックの複合体等の断熱性に
すぐれた材料からなる容器であシ、蓋と本体からなるも
のである。It is a container made of a material with excellent insulation properties, such as a composite of expanded polystyrene and plastic, and consists of a lid, a lid, and a main body.
仕切板の材質は任意であるが、上記発泡体と同様のもの
が好ましい。Although the material of the partition plate is arbitrary, it is preferably the same as the foam described above.
この仕切板は、上記の容器の本体内に配され。This partition plate is arranged within the main body of the container.
適宜の方法で支持される。例えば９本体の内壁に段差を
設け、この段差によって仕切板が支持される。Supported in any appropriate manner. For example, a step is provided on the inner wall of the main body 9, and the partition plate is supported by this step.
上記吸水材としては、吸水性の高いプラスチック、天然
物、無機物等が使用でき１例えば、スポンジ、綿、海綿
２紙、吸水加工された紙などがあわ、その使用量は、保
存時間、輸送時間、氷の量などを考慮して適宜決定され
る。As the above-mentioned water-absorbing material, highly water-absorbent plastics, natural products, inorganic materials, etc. can be used.For example, sponge, cotton, spongy paper, water-absorbing treated paper, etc. are used.The amount used depends on the storage time and transportation time. , the amount of ice, etc., is determined as appropriate.
また、冷媒としては、主に氷が使用されるが。Also, ice is mainly used as a refrigerant.
その他、ドライアイス等の冷媒、蓄冷剤尋が任意に使用
される。冷媒は、固体であれば、塊状、フレーク状郷い
かなる形状のものでもよく、液体であれば、適当な容器
１袋などに入れて使用される。In addition, refrigerants such as dry ice and cold storage agents may be optionally used. As long as the refrigerant is solid, it may be in any shape such as lumps or flakes, and if it is liquid, it may be used in a suitable container or bag.
上記収納物としては、アスパラガス、ブロッコリー、ホ
ーレン草等の緑色野菜が９本発明の効果が著しいものと
して挙げられるが、その他の野菜。Examples of the above-mentioned stored items include green vegetables such as asparagus, broccoli, and spinach, which are particularly effective in the present invention, and other vegetables.
魚岬冷蔵を必要とするものがある。There are some items that require refrigeration.
以下２本発明を図面を用いて説明する。The following two aspects of the present invention will be explained using the drawings.
第１図は１本発明に使用される断熱性容器の一例を示す
斜視図、第２図は第１図のＡ−Ａ’断面図及び第３図は
第１図ＯＢ −Ｂ’断面図である。Figure 1 is a perspective view showing an example of a heat insulating container used in the present invention, Figure 2 is a sectional view taken along line AA' in Figure 1, and Figure 3 is a sectional view taken along line OB-B' in Figure 1. be.
断熱性容器１は蓋２及び本体３からなシ７発泡ポリスチ
レンを素材とするものである。本体３の内部には、多数
の孔を有する仕切板４が本体３内の段差によって支持さ
れておシ２本体３内には。The heat-insulating container 1 includes a lid 2 and a main body 3 made of expanded polystyrene. Inside the main body 3, a partition plate 4 having a large number of holes is supported by a step inside the main body 3.
仕切板４よシ下部に吸水剤５及び仕切板の上に氷６が配
され、氷６の上の生鮮緑色野菜７が収納されている。A water absorbing agent 5 is placed below the partition plate 4, ice 6 is placed on the partition plate, and fresh green vegetables 7 are stored on top of the ice 6.
この様にして生鮮緑色野菜を包装し、輸送する場合、保
冷車の必要なく２通常のトラック等の輸送手段で良い。When fresh green vegetables are packaged and transported in this way, there is no need for a refrigerated vehicle, and a normal means of transportation such as a truck can be used.
輸送中に外気の熱伝導により容器内の温度が上昇しても
、氷が溶けて水になり、仕切板４を通し。Even if the temperature inside the container increases due to heat conduction from outside air during transportation, the ice melts and becomes water, which passes through the partition plate 4.
下部の吸水剤５に吸収される。従って水が下部に残シ、
野菜を傷めたり、又、取扱いに際し、こぼれたシする事
がない。It is absorbed by the water absorbing agent 5 at the bottom. Therefore, water will remain at the bottom,
There is no chance of damaging vegetables or spilling during handling.
（発明の効果）
本発明によれば、冷蔵物の鮮度を落とすことなく、包装
することができる。(Effects of the Invention) According to the present invention, refrigerated products can be packaged without reducing their freshness.
第１図は本発明に使用される容器の一例を示す斜視図、
第２図は第１図のＡ−Ａ’断面図及び第３図は第１図の
Ｂ−Ｂ’断面図である。
符号の説明
１・・・容器 ２・・・蓋３・・・本体
４・・・仕込板５・・・吸水材
６・・・氷７・・・緑色野菜
６一
第１ 図
第５図
第２図FIG. 1 is a perspective view showing an example of a container used in the present invention;
2 is a sectional view taken along line AA' in FIG. 1, and FIG. 3 is a sectional view taken along line BB' in FIG. Explanation of symbols 1... Container 2... Lid 3... Main body
4...Preparation board 5...Water absorbing material
6... Ice 7... Green vegetables 61 Figure 5 Figure 2
Claims (1)
、該仕切板より下部に吸水剤を配し、仕込板の上に冷媒
及び収納物を配することを特徴とする包装方法。 ２、冷媒が氷である特許請求の範囲第１項記載の包装方
法。 ３、収納物が緑色野菜である特許請求の範囲第１項記載
の包装方法。[Claims] 1. A partition plate having a large number of holes is arranged in an insulating container, a water absorbing agent is arranged below the partition plate, and a refrigerant and stored items are arranged above the preparation plate. A packaging method characterized by: 2. The packaging method according to claim 1, wherein the refrigerant is ice. 3. The packaging method according to claim 1, wherein the stored item is a green vegetable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17739786A JPS6333276A (en) | 1986-07-28 | 1986-07-28 | Packaging method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17739786A JPS6333276A (en) | 1986-07-28 | 1986-07-28 | Packaging method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6333276A true JPS6333276A (en) | 1988-02-12 |
Family
ID=16030211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17739786A Pending JPS6333276A (en) | 1986-07-28 | 1986-07-28 | Packaging method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6333276A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01134077U (en) * | 1988-03-04 | 1989-09-12 | ||
| JPH04279474A (en) * | 1991-03-05 | 1992-10-05 | Kawasaki Kisen Kk | Freshness maintaining transport container for edible asparagus |
| WO2019004329A1 (en) * | 2017-06-29 | 2019-01-03 | 下田 一喜 | Transportation method and cold-insulation method |
-
1986
- 1986-07-28 JP JP17739786A patent/JPS6333276A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01134077U (en) * | 1988-03-04 | 1989-09-12 | ||
| JPH04279474A (en) * | 1991-03-05 | 1992-10-05 | Kawasaki Kisen Kk | Freshness maintaining transport container for edible asparagus |
| WO2019004329A1 (en) * | 2017-06-29 | 2019-01-03 | 下田 一喜 | Transportation method and cold-insulation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1238922B1 (en) | Portable insulated container for transporting refrigerated or frozen goods | |
| US4292817A (en) | Controlled temperature shipping assembly | |
| CA1160599A (en) | Insulated container and process for shipping perishables | |
| US5619841A (en) | Field packing and cooling process for fresh produce | |
| US5421138A (en) | Field packing and cooling process for fresh produce | |
| EP0961741A1 (en) | Insulated transport container | |
| JPS6333276A (en) | Packaging method | |
| US4355723A (en) | Shipping container with coil spring supports | |
| GB2113823A (en) | Thermally-insulated container | |
| JPH0142539Y2 (en) | ||
| JP4019485B2 (en) | Refrigerated box and method of transporting and transporting fresh food using the same | |
| JPH0712878U (en) | Cold container for fresh food | |
| JPS63307075A (en) | Perishable transport container and method for its transportation | |
| JPH02287074A (en) | Cold-heat holding case | |
| CN212023543U (en) | Fresh food refrigerated transport case of repeatedly usable | |
| KR101982638B1 (en) | Superchilling packaging system for fresh delivery | |
| JPH0329775A (en) | Low temperature transporting box | |
| JP3044783U (en) | Refrigerant continuous storage room cross sheet | |
| JPH0630711Y2 (en) | Cooling packaging box | |
| JPS63178968A (en) | Vessel for transporting perishable food | |
| JPH01124580A (en) | Freshness keeping heat insulating corrugated cardboard box | |
| JP3018046U (en) | Fresh food packaging structure | |
| JPH0555394B2 (en) | ||
| JPH0199951A (en) | Freshness retaining and insulating corrugated cardboard box | |
| JP3075133U (en) | Insulated lunch box |