JPH02149220A - Automatic rice boiler - Google Patents
Automatic rice boilerInfo
- Publication number
- JPH02149220A JPH02149220A JP30292688A JP30292688A JPH02149220A JP H02149220 A JPH02149220 A JP H02149220A JP 30292688 A JP30292688 A JP 30292688A JP 30292688 A JP30292688 A JP 30292688A JP H02149220 A JPH02149220 A JP H02149220A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- section
- water
- unit
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 149
- 235000009566 rice Nutrition 0.000 title claims abstract description 149
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 148
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 238000005498 polishing Methods 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims description 25
- 238000001514 detection method Methods 0.000 claims description 14
- 238000009835 boiling Methods 0.000 abstract 5
- 101150006573 PAN1 gene Proteins 0.000 abstract 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 8
- 230000007257 malfunction Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 241000277269 Oncorhynchus masou Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、一般家庭で使用される自動炊飯器に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an automatic rice cooker used in general households.
従来の技術
従来の洗米から水加減、炊飯までを自動的に行う自動炊
飯器は、炊飯部を収納して引き出し構造にした引き出し
部がセット不完全である場合を検知する七ノト不完全検
知手段を備えていなか−た。Conventional technology A conventional automatic rice cooker that automatically performs everything from washing rice to adding water and cooking rice has a seven-note incompleteness detection means that detects when the drawer part that houses the rice cooking part is not fully set. I was not equipped with the following.
発明が解決しようとする課題
上記従来の全自動炊飯器においては、セット不完全検知
手段を備えていないため、引き出し部のセットが不完全
であっても、鍋に水や米を送るための部材が動作し、こ
れにより、水や米が送られて溢れさせるといった問題点
や鍋が所定の位置にないのに炊飯を開始するといった誤
動作を起こすという問題点があった。Problems to be Solved by the Invention The above-mentioned conventional fully automatic rice cooker does not have an incomplete setting detection means, so even if the drawer part is incompletely set, there is no need for a member to feed water or rice to the pot. This causes problems such as water and rice being sent and overflowing, and malfunctions such as starting cooking even when the pot is not in the designated position.
本発明はこのような問題点を解決した自動炊飯器を提供
することを目的とするものである。An object of the present invention is to provide an automatic rice cooker that solves these problems.
課題を解決するだめの手段
上記課題を解決するために本発明の自動炊飯器は、米を
貯蔵し、かつ所定mずつ排出し得るように構成した米び
つ部と、この米びつ部より供給された米の糖分を除去す
る研米部と、この研米部で研米された米を鍋に移送する
米移送部と、炊飯に必要な水を供給する給水部と、この
給水部の水位を検出して適正水量を決定する水位検出部
と、il記米移送部及び前記給水部から供給された米と
水により炊飯を行う炊飯部と、この炊飯部を収納して、
引き出し構造にした引き出し部と、この引き出し部がセ
ット不完全である場合を検知するセ、。Means for Solving the Problems In order to solve the above problems, the automatic rice cooker of the present invention has a rice bin configured to store rice and discharge rice in predetermined m increments, and rice supplied from the rice bin. There is a rice polishing section that removes sugar from the rice, a rice transfer section that transfers the polished rice to a pot, a water supply section that supplies the water necessary for cooking, and a water level that detects the water level in this water supply section. a water level detection unit that determines the appropriate amount of water; a rice cooking unit that cooks rice using the rice and water supplied from the rice transfer unit and the water supply unit;
A drawer part with a drawer structure, and a part that detects when the drawer part is incompletely set.
ト不完全検知手段と、一連のシーケンス制御及び炊飯制
御を行う制御部とを備えたものである。The rice cooker is equipped with an incompleteness detection means and a control section that performs a series of sequence control and rice cooking control.
作用
上記構成によれば、炊飯部を収納して引き出し構造にし
た引き高し部がセット不完全である場合を検知するセッ
ト不完全検知手段を設けているため、引き出し部のセッ
トが不完全である場合は、制御部によりすべての動作を
停止させることができ、これにより、鍋に水や米を送る
だめの給水部や米移送部が動作して水や米が不用意に送
られて溢れさせるといつたことや鍋が所定の位置にない
のに炊飯を開始するといった誤動作を未然に防止するこ
とができる。Effects According to the above configuration, since the set incomplete detection means is provided to detect when the raised part which houses the rice cooking part and has a drawer structure is not fully set, the drawer part is not fully set. In some cases, the control unit can stop all operations, which will cause the water supply unit and rice transfer unit of the sump that sends water and rice to the pot to operate, causing water and rice to be inadvertently sent and overflowing. It is possible to prevent malfunctions such as starting cooking when the pot is not in the designated position.
実施例
以下、本発明の一実施例を添伺図面にもとづいて説明す
る。第1図は本発明の一実施例における自動炊飯器の全
体構成図を示したもので、炊飯を行うための鍋1は加熱
手段2により加熱される。EXAMPLE Hereinafter, an example of the present invention will be described based on the accompanying drawings. FIG. 1 shows the overall configuration of an automatic rice cooker according to an embodiment of the present invention, in which a pot 1 for cooking rice is heated by a heating means 2.
米を貯蔵する米びつ部3には米排出口4を設け、この米
排出口4より米を所定量ずつ排出し得るように構成して
いる。また前記米排出口4より排出された米は研米部6
で研米されて米の糖分が除去され、そしてこの研米部6
で研米された米は鍋1に米移送部6により移送される。The rice bin part 3 for storing rice is provided with a rice discharge port 4, and is configured so that a predetermined amount of rice can be discharged from the rice discharge port 4. Further, the rice discharged from the rice discharge port 4 is stored in the rice polishing section 6.
The rice is polished to remove the sugar content, and then this rice polishing section 6
The polished rice is transferred to the pot 1 by the rice transfer section 6.
炊飯に必要な水を貯蔵する水タンク7内の水は、給水ポ
ンプ8により、給水パイプ9及びこの給水パイプ9の先
端に装着した給水ノズル10を介して鍋1内に給水され
る。前記鍋1と加熱手段2等により構成される炊飯部1
1は引き出し部12に収納され、かっこの引き出し部1
2はM方へ引き出すことが可能な引き出し構造とな−て
おり、そしてこの引き出し部12には一連のシーケンス
制御及び炊飯制御を行う制御部13を備え、さらに天板
14の内部6 ・・−1
には前記引き出し部12がセット不完全である場合を検
知する七ノト不完全検知手段15を備えている。Water in a water tank 7 that stores water necessary for cooking rice is supplied into the pot 1 by a water supply pump 8 through a water supply pipe 9 and a water supply nozzle 10 attached to the tip of the water supply pipe 9. Rice cooking section 1 composed of the pot 1, heating means 2, etc.
1 is stored in the drawer part 12, and the drawer part 1 of the bracket
2 has a drawer structure that can be pulled out in the M direction, and this drawer part 12 is equipped with a control part 13 that performs a series of sequence control and rice cooking control, and furthermore, the inside of the top plate 14 6... 1 is equipped with an incompleteness detection means 15 for detecting when the drawer section 12 is incompletely set.
第2図は米びつ部3.研米部5及び米移送部6の詳細な
実施例を示したもので、前記米びつ部3は米びつ3&と
、所定量ずつ米を計量して排出する米排出口4とにより
構成している。また研米部6は外周に植毛を施した研米
部ブラシ16と、この研米部ブラシ16を駆動する研米
モータ17と、前記研米部ブラシ16の外周を覆い、か
つ米が流呂しない程度の小穴を多数設けた研磨体18と
、前記米排出口4の下方に位置し、かつ上方向に開口し
た木受は部19と、米排出孔20.給気孔21、排気孔
22を設けた研米容器23と、前記排気孔22から排出
された糠のを回収する糠容器24とにより構成されてい
る。Figure 2 shows the rice bin section 3. This figure shows a detailed embodiment of the rice polishing section 5 and the rice transfer section 6. The rice bin section 3 is composed of a rice bin 3& and a rice discharge port 4 for measuring and discharging rice in predetermined amounts. The rice polishing unit 6 also includes a rice polishing unit brush 16 whose outer periphery is flocked, a rice polishing motor 17 that drives the rice polishing unit brush 16, and a rice polishing unit 6 that covers the outer periphery of the rice polishing unit brush 16 and which allows the rice to be rinsed clean. a polishing body 18 with a large number of small holes that are small enough to prevent the rice from drying; a wooden tray 19 located below the rice discharge port 4 and open upward; and a rice discharge hole 20. It is composed of a polished rice container 23 provided with an air supply hole 21 and an exhaust hole 22, and a rice bran container 24 for collecting the bran discharged from the exhaust hole 22.
そしてまた米移送部6は移送ファン26と、糠容器24
と移送ファン26の吸気側とを接続する吸引パイプ26
と、移送ファン26のり1気側に設けた排気パイプ27
と、研米容器23の米υ1゛出孔43 ′−−7
2oから排出された米を空気圧送する構造を有するエジ
ェクタ28と、このエジェクタ28の作用で米を鍋1に
移送する移送パイプ29とにより構成されている。The rice transfer section 6 also includes a transfer fan 26 and a rice bran container 24.
A suction pipe 26 connecting the suction side and the suction side of the transfer fan 26
and an exhaust pipe 27 provided on the 1st air side of the transfer fan 26.
, an ejector 28 having a structure for pneumatically transporting the rice ejected from the rice υ1' outlet 43'--72o of the polished rice container 23, and a transfer pipe 29 that transports the rice to the pot 1 by the action of this ejector 28. It is composed of.
第3図は本発明の一実施例における自動炊飯器のブロッ
ク図を示したもので、3は米を貯蔵し、かつ所定量ずつ
排出し得るように構成した米びつ部、6は前記米びつ部
3より供給された米の糠かを除去する研米部、6は前記
研米部6で研米された米を鍋1に移送する米移送部、3
oは炊飯に必要な水を供給する給水部、31は前記給水
部30の水位を検出して適正水量を決定する水位検出部
、11は前記米移送部6及び@記給水部3Qから供給さ
れた米と水により炊飯を行う炊飯部、16は第1図に示
した引き出し部12がセット不完全である場合を検知す
るセット不完全検知手段、13は一連のシーケンス制御
及び炊飯制御を行う制御部である。FIG. 3 shows a block diagram of an automatic rice cooker according to an embodiment of the present invention, in which reference numeral 3 denotes a rice bin section configured to store rice and discharge rice in predetermined amounts, and 6 indicates the rice bin section 3. A rice polishing section 6 removes bran from the rice supplied by the rice polishing section 6, a rice transfer section 3 transfers the rice polished in the rice polishing section 6 to the pot 1;
o is a water supply unit that supplies water necessary for cooking rice; 31 is a water level detection unit that detects the water level of the water supply unit 30 to determine an appropriate amount of water; and 11 is a water supply unit that is supplied from the rice transfer unit 6 and the water supply unit 3Q. 16 is an incomplete setting detection means for detecting when the drawer section 12 shown in FIG. 1 is incompletely set; 13 is a control for performing a series of sequence control and rice cooking control; Department.
上記構成において、次にその動作を説明する。The operation of the above configuration will now be described.
使用者が炊飯量を決定して入力すると、制御部7 ・\
−7
13が米びつ部3に制御信号を出力し、これにより、米
びつ3aの未排出口4が所定量ずつ米を計量して研米部
6へこの米を供給する。When the user determines and inputs the amount of rice to be cooked, the control unit 7
-7 13 outputs a control signal to the rice bin section 3, whereby the undischarged port 4 of the rice bin 3a measures a predetermined amount of rice and supplies the rice to the rice polishing section 6.
次に研米部5の研米モータ17が駆動されて研米部ブラ
シ16が回転し、研磨体18との間で米の表面に付着し
ている糖分が除去される。これと同時に米移送部6の移
送ファン25が駆動されて、研米容器23の給気孔21
がら空気が吸い込まれ、排気孔22からこの空気は排気
される。そして米から除去された糠’tfは排気孔22
を通って糠容器24に回収される。そして研米が終わっ
た米は未排出孔20からエジェクタ28に送られ、かつ
移送ファン26から排気バイブ27を介して供給された
送風により、移送パイプ29を介して炊飯部11へ輸送
される。なお、糠容器24は第2図に示すように下部を
着脱自在に構成しておけば、糠の後処理が容易になる。Next, the rice polishing motor 17 of the rice polishing section 5 is driven to rotate the rice polishing section brush 16, and the sugar attached to the surface of the rice is removed between it and the polishing body 18. At the same time, the transfer fan 25 of the rice transfer section 6 is driven, and the air supply hole 21 of the polished rice container 23 is driven.
Air is sucked in, and this air is exhausted from the exhaust hole 22. And the bran 'tf removed from the rice is exhausted from the exhaust hole 22.
The rice bran is collected in the bran container 24 through the The polished rice is sent to the ejector 28 from the undischarged hole 20, and is transported to the rice cooking section 11 via the transfer pipe 29 by the air supplied from the transfer fan 26 via the exhaust vibrator 27. If the lower part of the bran container 24 is configured to be detachable as shown in FIG. 2, post-processing of the bran will be facilitated.
次に引き出し部12が七ノト不完全である場合の動作に
ついて、第1図にもとづいて説明する。Next, the operation when the drawer part 12 is incomplete by seven notes will be explained based on FIG. 1.
すなわち、鍋1を含む炊飯部11を収納した引き出し部
12が前方に引き出された=1まの状態、つまり引き吊
し部12が装置本体内に完全にセットされていない状態
のときは、セット不完全検知手段16がこれを検知して
制御部13に制御信号を送り、そしてこの制御部13が
すべての動作を停止させるもので、これにより、鍋1に
水や米を送るための給水部30や米移送部6が動作して
水や米が不用意に送られるということはなくなり、また
鍋1が所定の位置にないのに炊飯を開始するといつた誤
動作も未然に防止することができるものである。That is, when the drawer section 12 that houses the rice cooking section 11 including the pot 1 is pulled out forward, that is, when the hanging section 12 is not completely set in the main body of the device, the set The incompleteness detection means 16 detects this and sends a control signal to the control section 13, and this control section 13 stops all operations. 30 and the rice transfer unit 6 operate and water and rice are not sent inadvertently, and malfunctions such as starting rice cooking when the pot 1 is not in the designated position can also be prevented. It is something.
発明の効果
上記実施例の説明から明らかなように本発明によれば、
炊飯部を収納して引き出し構造にした弓き出し部がセッ
ト不完全である場合を検知するセット不完全検知手段を
設けているため、引き出し部のセットが不完全である場
合は、制御部によりすべての動作を停止させることがで
き、これにより、鍋に水や米を送るための給水部や米移
送部が動作して水や米が不用意に送られて溢れさせると
9 ・\−ノ
いったことや鍋が所定の位置にないのに炊飯を開始する
といった誤動作を未然に防止することができるものであ
る。Effects of the Invention As is clear from the description of the above embodiments, according to the present invention,
There is an incomplete set detection means that detects when the drawer part, which stores the rice cooking part and has a drawer structure, is not fully set, so if the drawer part is not fully set, the controller will All operations can be stopped, and if the water supply unit or rice transfer unit that sends water and rice to the pot operates and water or rice is accidentally sent and overflows, it will cause a problem. This can prevent malfunctions such as starting cooking even though the pot is not in the specified position.
第1図は本発明の一実施例を示す自動炊飯器の縦断面図
、第2図は同自動炊飯器の米びつ部、研米部及び米移送
部の詳細な実施例を示す構成図、第3図は同自動炊飯器
のブロック図である。
3・・・・・・米びつ部、6・・・・・・研米部、6・
・・・・・米移送部、11・・・・・・炊飯部、12・
・・・・・引き出し部、13・・・・・・制御部、15
・・・・・・セット不完全検知手段、3o・・・・・・
給水部、31・・・・・・水位検出部。
代理人の氏名 升理士 粟 野 重 孝 はが1名$1
j位町8号方明
→ 未と水の#沃方f町FIG. 1 is a vertical sectional view of an automatic rice cooker showing an embodiment of the present invention, FIG. Figure 3 is a block diagram of the automatic rice cooker. 3... Rice bin department, 6... Rice polishing department, 6.
... Rice transfer department, 11 ... Rice cooking department, 12.
...Drawer section, 13...Control section, 15
...Incomplete set detection means, 3o...
Water supply section, 31... Water level detection section. Agent's name Masu Shigetaka Awano 1 person $1
J-cho No. 8 direction → Mitomizu's #iohof-town
Claims (1)
米びつ部と、この米びつ部より供給された米の糖分を除
去する研米部と、この研米部で研米された米を鍋に移送
する米移送部と、炊飯に必要な水を供給する給水部と、
この給水部の水位を検出して適正水量を決定する水位検
出部と、前記米移送部及び前記給水部から供給された米
と水により炊飯を行う炊飯部と、この炊飯部を収納して
引き出し構造にした引き出し部と、この引き出し部がセ
ット不完全である場合を検知するセット不完全検知手段
と、一連のシーケンス制御及び炊飯制御を行う制御部と
を備えた自動炊飯器。There is a rice bin configured to store rice and discharge it in predetermined amounts, a rice polishing unit that removes sugar from the rice supplied from the rice bin, and a rice polishing unit that stores rice in a pot. a rice transfer section that transfers the rice to a rice cooker, a water supply section that supplies water necessary for cooking rice,
A water level detection unit that detects the water level of the water supply unit and determines the appropriate amount of water; a rice cooking unit that cooks rice using the rice and water supplied from the rice transfer unit and the water supply unit; and a rice cooking unit that stores and pulls out the rice cooking unit. An automatic rice cooker comprising a structured drawer part, an incomplete set detection means for detecting when the drawer part is incompletely set, and a control part that performs a series of sequence control and rice cooking control.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63302926A JPH0738824B2 (en) | 1988-11-30 | 1988-11-30 | Automatic rice cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63302926A JPH0738824B2 (en) | 1988-11-30 | 1988-11-30 | Automatic rice cooker |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02149220A true JPH02149220A (en) | 1990-06-07 |
JPH0738824B2 JPH0738824B2 (en) | 1995-05-01 |
Family
ID=17914790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63302926A Expired - Lifetime JPH0738824B2 (en) | 1988-11-30 | 1988-11-30 | Automatic rice cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0738824B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0871099A (en) * | 1994-09-05 | 1996-03-19 | Mitsuyuki Kanda | Cold reserving apparatus |
CN106157451A (en) * | 2016-08-19 | 2016-11-23 | 彭攀桦 | The fresh metric system is made and fresh congee boils and selling system |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01170423A (en) * | 1987-12-25 | 1989-07-05 | Mitsubishi Electric Corp | Automatic rice supplying device |
-
1988
- 1988-11-30 JP JP63302926A patent/JPH0738824B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01170423A (en) * | 1987-12-25 | 1989-07-05 | Mitsubishi Electric Corp | Automatic rice supplying device |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0871099A (en) * | 1994-09-05 | 1996-03-19 | Mitsuyuki Kanda | Cold reserving apparatus |
CN106157451A (en) * | 2016-08-19 | 2016-11-23 | 彭攀桦 | The fresh metric system is made and fresh congee boils and selling system |
CN106157451B (en) * | 2016-08-19 | 2020-05-12 | 彭攀桦 | Fresh rice making and fresh rice porridge boiling and selling system |
Also Published As
Publication number | Publication date |
---|---|
JPH0738824B2 (en) | 1995-05-01 |
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