JPH02144024A - Rice-cake making machine - Google Patents
Rice-cake making machineInfo
- Publication number
- JPH02144024A JPH02144024A JP63300280A JP30028088A JPH02144024A JP H02144024 A JPH02144024 A JP H02144024A JP 63300280 A JP63300280 A JP 63300280A JP 30028088 A JP30028088 A JP 30028088A JP H02144024 A JPH02144024 A JP H02144024A
- Authority
- JP
- Japan
- Prior art keywords
- kneading
- rice
- container
- making machine
- motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 48
- 235000009566 rice Nutrition 0.000 claims abstract description 48
- 238000000034 method Methods 0.000 claims abstract description 47
- 238000004898 kneading Methods 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000010521 absorption reaction Methods 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 238000010411 cooking Methods 0.000 claims description 15
- 241000519695 Ilex integra Species 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000005452 bending Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明はもち米と水を入れるだけで自動的にもちをつく
ることができるもちつき機に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a mochi making machine that can automatically make mochi by simply adding sticky rice and water.
従来の技術
従来−殻内なもちつき機は、十分に吸水させたもち米を
一旦蒸してからはねでねり上げる方法がとられている。BACKGROUND TECHNOLOGY Conventional in-shell glutinous rice making machines use a method in which glutinous rice has been soaked in water, is steamed, and then made into dough.
第3図にその一例を示す。第3図において本体1内に設
けたねり容器6に十分に吸水させた(約12時間もち米
を水に浸しておく)もち米を入れると同時に、ねり容器
の下方に設けたヒーター51を有するボイラー50にも
もち米の量に応じた水を入れておく。そしてまずヒータ
ー51に通電させ発生した蒸気によりもち米を蒸すので
ある。An example is shown in FIG. In Fig. 3, glutinous rice that has sufficiently absorbed water (the glutinous rice is soaked in water for about 12 hours) is placed in the dough container 6 provided in the main body 1, and at the same time a heater 51 is provided below the dough container. Put water in boiler 50 according to the amount of glutinous rice. First, the heater 51 is energized and the generated steam steams the glutinous rice.
次に蒸し上がったらねりモーター21を回し、減速機構
52と連動したねり容器底部のはね10を回しもちを作
るのである。Next, when the rice is steamed, the dough motor 21 is turned, and the spring 10 at the bottom of the dough container, which is linked to the deceleration mechanism 52, is turned to create a rice cake.
発明が解決しようとする課題
このように従来ではもち米を約12時間という長い時間
の吸水時間をとらなければならず、すぐにもちを食べた
いという時にはすぐにできないという大きな欠点があっ
た。またこのように蒸してからつく方式であるとこの吸
水時間をとらないと、かたくぶつぶつのもちとなってし
まう。Problems to be Solved by the Invention As described above, in the past, glutinous rice had to be soaked in water for a long time of about 12 hours, and there was a big drawback that when you wanted to eat glutinous rice right away, you couldn't do it right away. Also, if you use this method of steaming and then adding water, if you don't take the time to absorb the water, it will become hard and lumpy.
課題を解決するための手段
本発明は上記欠点に対して改良したもので、ねり容器に
洗ったもち米と適量の水等の材料を一緒に入れる炊飯方
式とし、予熱、撹拌、炊飯、冷却、ねりの各工程をその
順序で実行してもちを作ろうとするものである。またそ
の実行の具体的手段を特定したものである。Means for Solving the Problems The present invention is an improvement over the above-mentioned drawbacks, and uses a rice cooking method in which ingredients such as washed glutinous rice and an appropriate amount of water are put together in a kneading container, and the steps of preheating, stirring, cooking, cooling, and kneading are performed. The aim is to create rice cake by performing each step in that order. It also specifies specific means of implementation.
作用
ねり容器内の材料は予熱工程で吸水し、撹拌工程で移動
し、炊飯工程でα化し、冷却工程で余分の水分が除かれ
、ねり工程でねり上げられもちとなる。それらの工程中
ねりモーター、ヒーターファンは制御器のプログラムに
従って特定の制御がなされる。Effect The material in the kneading container absorbs water during the preheating process, moves during the stirring process, becomes pregelatinized during the cooking process, removes excess water during the cooling process, and becomes sticky during the kneading process. During these processes, the kneading motor and heater fan are controlled in accordance with the program of the controller.
実施例
以下本発明の一実施例を第1図、第2図により説明する
。EXAMPLE An example of the present invention will be described below with reference to FIGS. 1 and 2.
lは本体ケース、2は外フタ、3は内フタであり、外フ
タ2を開いて本体ケース1の上面を開口できる。4は透
明のガラス窓で外フタ2と内フタ3とで挾んで固定しで
ある。5は本体ケース1内に装着した中ケースで、この
中ケース5と内フタ3とで加熱室を構成する。さらに中
ケース5の内部中央にはねり容器6が着脱自在に載置さ
れている。7はねり容器6底部中央に固定した容器台で
ある。9はシャフト上であり容器台7に回転自在に装着
され、ねり容器6底部を貫通しねり容器6内に突出して
いる。10はシャフト上9の上端部に着脱自在に嵌着し
たはねである。8はねり容器6の側壁に設けられたリブ
である。11はシャフト上の下端部に固定されたカップ
リング上であり、受台26に回転自在に装着されたシャ
ツI・下27の上端部に固定されたカップリング下12
と着脱自在にかん合する。31はねり容器6にかぶせる
容器フタである。14は温度センサーで中ケース5底部
よりばねにて付勢しねり容器6底部に圧接している。1
7はファンケーシング16と中ケース5の側u30とで
囲まれた送風路の吸込口16bと吐出口16aに対応し
て回転自在にファンモーター18のシャフトの先端に固
定したファンである。13は突出部131を有するヒー
ターで突出部131を中ケース5の側壁30に沿って位
置するように中ケース5内に固定されており、さらに突
出部131はダクト501にておおうようにカバーされ
ている。21はねりモーターで回転力をプーリー小23
.ベルト24、プーリー大25を介してシャフト下27
に伝達しはね10に伝える。28はスイッチ、マイコン
等を含む制御器である。29は外フタに設けた把手であ
る。1 is a main body case, 2 is an outer cover, and 3 is an inner cover, and the upper surface of the main body case 1 can be opened by opening the outer cover 2. 4 is a transparent glass window which is sandwiched and fixed between the outer cover 2 and the inner cover 3. Reference numeral 5 denotes an inner case mounted inside the main body case 1, and this inner case 5 and the inner lid 3 constitute a heating chamber. Furthermore, a container 6 is removably placed in the center of the interior of the middle case 5. 7 is a container stand fixed to the center of the bottom of the container 6. Reference numeral 9 denotes a shaft, which is rotatably mounted on the container stand 7, passes through the bottom of the topping container 6, and projects into the topping container 6. Reference numeral 10 denotes a spring detachably fitted to the upper end of the upper shaft 9. 8 is a rib provided on the side wall of the spring container 6. 11 is a coupling fixed to the lower end of the shaft, and a lower coupling 12 is fixed to the upper end of the shirt I/lower 27 rotatably mounted on the pedestal 26.
It is removably mated with. 31 is a container lid that is placed over the container 6. Reference numeral 14 denotes a temperature sensor which is biased by a spring from the bottom of the inner case 5 and is brought into pressure contact with the bottom of the container 6. 1
A fan 7 is rotatably fixed to the tip of the shaft of the fan motor 18 in correspondence with the suction port 16b and the discharge port 16a of the air passage surrounded by the fan casing 16 and the side u30 of the inner case 5. Reference numeral 13 denotes a heater having a protrusion 131, which is fixed in the inner case 5 so that the protrusion 131 is positioned along the side wall 30 of the inner case 5, and the protrusion 131 is covered with a duct 501. ing. 21 The rotational force is transferred to the small pulley by the spring motor 23
.. Lower shaft 27 via belt 24 and large pulley 25
Communicate to Hane 10. 28 is a controller including a switch, a microcomputer, etc. 29 is a handle provided on the outer lid.
上記構成において、その動作を第2図も用いて説明する
。The operation of the above configuration will be explained using FIG. 2 as well.
外フタ2を開き本体ケース1の外へ取り出したねり容器
6内のシャフト9の上端にはね10を嵌着する。次に洗
米したもち米と、もち米の量に応じた水をねり容器6内
に入れ、中ケース5内に挿入しねり容器6底部の容器台
7を受台26にかん合固定する。このときカップリング
上11とカップリング下I2とが連結する。次に外フタ
2を閉じ制御器28のスイッチを入れると、そのマイコ
ンのプログラム(図示せず)に従って第2図の工程順(
予熱−撹拌−炊飯−冷却−ねりの各工程)に従って作動
する。The outer cover 2 is opened and the spring 10 is fitted onto the upper end of the shaft 9 inside the curling container 6 taken out from the main body case 1. Next, the washed glutinous rice and water corresponding to the amount of glutinous rice are put into the dough container 6, which is inserted into the middle case 5, and the container stand 7 at the bottom of the dough container 6 is fitted and fixed to the pedestal 26. At this time, the upper coupling 11 and the lower coupling I2 are connected. Next, when the outer lid 2 is closed and the controller 28 is turned on, the process order shown in FIG. 2 (
It operates according to the steps of preheating, stirring, cooking, cooling, and kneading.
まず予熱工程はヒーター13を通電し、温度センサー1
4にてねり容F@6底温度を吸水に丁度よい100℃前
後となるように初め全通電で、後間欠通電で制御する。First, in the preheating process, the heater 13 is energized, and the temperature sensor 1
In step 4, control the bottom temperature of the kneading capacity F@6 to around 100°C, which is just right for water absorption, with full current at first and then with intermittent current.
またむらなく加熱するようにファンモーター18に通電
し、ファン17を回し中ケース5内の空気(熱)を循環
させる。この予熱工程でもち米は十分吸水するのである
。Further, the fan motor 18 is energized to heat the case evenly, and the air (heat) inside the case 5 is circulated while the fan 17 is rotating. This preheating process allows the sticky rice to absorb enough water.
次の撹拌工程ではねり容器6内でのもち米の位置による
むらをなくするためねりモーター21に通電し、ゆるや
かにはね10を回しもち米を撹拌する。In the next stirring step, in order to eliminate unevenness due to the position of the glutinous rice in the dough container 6, the dough motor 21 is energized and the spring 10 is gently rotated to stir the rice.
このときもち米をつぶさないようにねりモーター21の
通電率は約5%として静かに回転させる。そして次の炊
飯工程に移る。At this time, the energization rate of the kneading motor 21 is set to about 5% and the kneading motor 21 is rotated quietly so as not to crush the glutinous rice. Then move on to the next cooking process.
炊飯工程ではヒーター13、ねりモーター21.ファン
モーター18全で通電する。ただしヒーター13は容器
底温度を約120℃前後となるように温度センサー14
にて制御され、ヒーター13は初め全通電とし後間欠的
にON、 OFFする。そしてそのヒーター13がOF
F している時にねりモーター21に適当時通電されよ
り強く回転する。この工程によりもち米はファン17に
よりむらなく加熱されるとともにはね10にてより強く
撹拌されむらなく炊き上がる。In the rice cooking process, a heater 13 and a kneading motor 21 are used. Turn on all 18 fan motors. However, the heater 13 uses a temperature sensor 14 to keep the bottom temperature of the container around 120℃.
The heater 13 is initially fully energized and then turned on and off intermittently. And that heater 13 is OFF
When F is in progress, the torsion motor 21 is energized at an appropriate time and rotates more strongly. Through this process, the glutinous rice is heated evenly by the fan 17 and stirred more strongly by the blades 10, so that it is evenly cooked.
次の冷却工程では、ファンモーター18のみを通電し冷
却する。これは余分な熱、水分を逃がし、もちがのり状
になるのを防ぐ工程である。さらに次のねり工程になる
。In the next cooling step, only the fan motor 18 is energized and cooled. This is a process that allows excess heat and moisture to escape and prevents the rice cake from becoming sticky. Then comes the next kneading process.
ねり工程ではねりモーター21を100%通電し、よく
強く回転させ、はね10とねり容器6のリブ8にてねら
れ、もちになって行く。ファンモーター18にも通電さ
れ余分な熱、水分を逃がし続ける。In the rolling process, the rolling motor 21 is energized 100% and rotated well and strongly, and the rice cake is rolled by the springs 10 and the ribs 8 of the rolling container 6, and becomes mochi. The fan motor 18 is also energized and excess heat and moisture continue to escape.
そして出来上がるとブザー(図示せず)にて出来上がり
を知らせるのである。その後外フタ2を開き中ケース5
からねり容器全体を取り出しもちをねり容器から取り出
す。When it is completed, a buzzer (not shown) notifies you of the completion. Then open the outer lid 2 and open the inner case 5.
Remove the entire Karaneri container and remove the mochi from the container.
尚制御器28のマイコンのプログラムは従来公知のもの
から選定する。また予熱、炊飯の各工程の温度及びねり
モーターの通電率は上下10%の範囲内であれば効果上
大きな差がない。The program for the microcomputer of the controller 28 is selected from conventionally known programs. Moreover, if the temperature in each step of preheating and rice cooking, and the energization rate of the kneading motor are within a range of 10% above and below, there is no significant difference in effectiveness.
発明の効果
以上のように本発明によれば、ねり容器に水ともち米を
一緒に入れ、予熱、撹拌、炊飯、冷却。Effects of the Invention As described above, according to the present invention, water and glutinous rice are put together in a kneading container, preheated, stirred, cooked, and cooled.
ねりの各工程を実行してもちを作るために、むらのない
もちをほしいときに短時間に作ることができる。Since each step of the kneading process is performed to create the mochi, you can make even mochi in a short amount of time whenever you want.
第1図は本発明の一実施例によるもちつき機の断面図、
第2図は同工程チャート、第3図は従来のもちつき機の
断面図である。
6・・・ねり容器、 10・・・はね。
13・・・ヒーター、14・・・温度センサー17・・
・ファン、18・・・ファンモーター21・・・ねりモ
ーター、28・・・制御器。FIG. 1 is a sectional view of a mochi making machine according to an embodiment of the present invention;
FIG. 2 is a process chart, and FIG. 3 is a sectional view of a conventional rice cake making machine. 6...Nate container, 10...Splash. 13...Heater, 14...Temperature sensor 17...
- Fan, 18... Fan motor 21... Bending motor, 28... Controller.
Claims (1)
なる材料を入れるねり容器(6)と、ねり容器(6)を
加熱するヒーター(13)と、ねり容器(6)の温度セ
ンサー(14)と、はね(10)を回転するねりモータ
ー(21)と、ねり容器(6)に送風するファン(17
)と、温度センサー(14)を入力しねりモーター(2
1)、ヒーター(13)、ファン(17)を制御する制
御器(28)とを備え、ねり容器(6)を材料の吸水に
適する温度に保持する予熱工程と、はね(10)によっ
て材料をかきまぜる撹拌工程と、ねり容器(6)を材料
のα化に適する温度に保持する炊飯工程と、材料の水分
をにがす冷却工程と、はね(10)によって材料をねる
ねり工程とを上記の順序で行うことを特徴とするもちつ
き機。 2、予熱工程の温度を炊飯工程の温度より低くしたこと
を特徴とする特許請求の範囲第1項記載のもちつき機。 3、予熱工程の温度を約100℃とし、炊飯工程の温度
を約120℃としたことを特徴とする特許請求の範囲第
1項記載のもちつき機。 4、ねりモーター(21)の回転を予熱工程では0とし
撹拌工程ではゆるやかにし、炊飯工程では撹拌工程より
も強くし、冷却工程では0とし、ねり工程では炊飯工程
と同等かそれより強くしたことを特徴とする特許請求の
範囲第1項記載のもちつき機。 5、ねりモーター(21)の通電率を予熱工程では0と
し、攪拌工程では約5%とし、炊飯工程では間欠の10
0%とし、冷却工程では0とし、ねり工程では100%
としたことを特徴とする特許請求の範囲第1項記載のも
ちつき機。 6、ヒーター(13)の通電を予熱工程では温度センサ
ー(14)が約100℃を検知するまで全通電とし後間
欠通電とし、撹拌工程では0通電とし、炊飯工程では温
度センサー(14)が約120℃を検知するまで全通電
とし後間欠通電とし、冷却工程及びねり工程では0通電
としたことを特徴とする特許請求の範囲第1項記載のも
ちつき機。 7、ファンモーター(18)の通電を少なくともねり工
程で行うことを特徴とする特許請求の範囲第1項記載の
もちつき機。 8、ファンモーター(18)の通電を予熱、撹拌、炊飯
、冷却、ねりの各工程で行うことを特徴とする特許請求
の範囲第1項記載のもちつき機。 9、ヒーター(13)通電中はねりモーター(21)に
は通電しないように制御したことを特徴とする特許請求
の範囲第1項記載のもちつき機。 10、ねりモーター(21)、ヒーター(13)、ファ
ン(17)の制御を制御器(28)のプログラムに従っ
て行うことを特徴とする特許請求の範囲第1項記載のも
ちつき機。[Claims] 1. A batter container (6) having a spring (10) at the bottom and into which materials such as water and glutinous rice are placed, and a heater (13) for heating the batter container (6). , a temperature sensor (14) of the dough container (6), a dough motor (21) that rotates the blade (10), and a fan (17) that blows air into the dough container (6).
) and the temperature sensor (14) and the twisting motor (2).
1), a heater (13), a controller (28) for controlling a fan (17), and a preheating step for maintaining the bending container (6) at a temperature suitable for water absorption of the material; a stirring process of stirring the ingredients, a cooking process of keeping the kneading container (6) at a temperature suitable for gelatinizing the ingredients, a cooling process of removing moisture from the ingredients, and a kneading process of kneading the ingredients with a splash (10). A mochi making machine characterized by making the rice cake in the above order. 2. The mochi making machine according to claim 1, wherein the temperature in the preheating step is lower than the temperature in the rice cooking step. 3. The rice cake making machine according to claim 1, wherein the temperature of the preheating step is about 100°C, and the temperature of the rice cooking step is about 120°C. 4. The rotation of the kneading motor (21) was set to 0 in the preheating process, slow in the stirring process, stronger than the stirring process in the rice cooking process, 0 in the cooling process, and equal to or stronger than the rice cooking process in the kneading process. A mochi making machine according to claim 1, characterized in that: 5. The energization rate of the kneading motor (21) is 0 in the preheating process, approximately 5% in the stirring process, and 10% intermittently in the rice cooking process.
0% in the cooling process and 100% in the kneading process.
A mochi making machine according to claim 1, characterized in that: 6. During the preheating process, the heater (13) is fully energized until the temperature sensor (14) detects approximately 100°C, and then is energized intermittently, during the stirring process, it is 0 energized, and during the rice cooking process, the temperature sensor (14) is approximately 100°C. 2. The rice cake making machine according to claim 1, wherein the machine is fully energized until the temperature of 120° C. is detected, and thereafter is energized intermittently, and is 0 energized during the cooling process and the kneading process. 7. The rice cake making machine according to claim 1, wherein the fan motor (18) is energized at least during the kneading process. 8. The rice cake making machine according to claim 1, wherein the fan motor (18) is energized during each of the steps of preheating, stirring, cooking, cooling, and kneading. 9. The mochi rice cake making machine according to claim 1, characterized in that the spring motor (21) is controlled not to be energized while the heater (13) is energized. 10. The mochi rice cake making machine according to claim 1, characterized in that the dough motor (21), the heater (13), and the fan (17) are controlled according to a program of a controller (28).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63300280A JP2610504B2 (en) | 1988-11-28 | 1988-11-28 | Mochi machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63300280A JP2610504B2 (en) | 1988-11-28 | 1988-11-28 | Mochi machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02144024A true JPH02144024A (en) | 1990-06-01 |
JP2610504B2 JP2610504B2 (en) | 1997-05-14 |
Family
ID=17882891
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63300280A Expired - Fee Related JP2610504B2 (en) | 1988-11-28 | 1988-11-28 | Mochi machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2610504B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2007275505A (en) * | 2006-04-12 | 2007-10-25 | Matsushita Electric Ind Co Ltd | Cooking apparatus |
JP2016055069A (en) * | 2014-09-11 | 2016-04-21 | タイガー魔法瓶株式会社 | Electric cooker |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007181542A (en) * | 2006-01-06 | 2007-07-19 | Matsushita Electric Ind Co Ltd | Cooker |
-
1988
- 1988-11-28 JP JP63300280A patent/JP2610504B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007275505A (en) * | 2006-04-12 | 2007-10-25 | Matsushita Electric Ind Co Ltd | Cooking apparatus |
JP2016055069A (en) * | 2014-09-11 | 2016-04-21 | タイガー魔法瓶株式会社 | Electric cooker |
Also Published As
Publication number | Publication date |
---|---|
JP2610504B2 (en) | 1997-05-14 |
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