JPH02138625U

JPH02138625U -

Info

Publication number: JPH02138625U
Application number: JP4555289U
Authority: JP
Priority date: 1989-04-18
Filing date: 1989-04-18
Publication date: 1990-11-20

Description

[Brief explanation of drawings]

第１図は第１実施例の平面図、第２図は第１図
の−線断面図、第３図は第１図の−線断
面図、第４図は第２実施例の第２図と同様の断面
図、第５図は第２実施例の第３図と同様の断面図
、第６図は従来例の断面図である。１……電子レンジ用調理鍋、２……外鍋、３…
…内鍋、４……蓋体。 Fig. 1 is a plan view of the first embodiment, Fig. 2 is a sectional view taken along the - line in Fig. 1, Fig. 3 is a sectional view taken along the - line in Fig. 1, and Fig. 4 is a 2nd view of the second embodiment. FIG. 5 is a sectional view similar to FIG. 3 of the second embodiment, and FIG. 6 is a sectional view of the conventional example. 1...Microwave cooking pot, 2...Outer pot, 3...
...Inner pot, 4...Lid body.

Claims

[Scope of claims for utility model registration] (1) An outer pot, an inner pot installed inside the outer pot,
a lid that closes the inner pot, the outer pot is made of a material that allows high frequencies to pass through, the inner pot and the lid are made of a material that does not pass high frequencies, and the water poured into the outer pot is heated to boiling using high frequencies; A cooking pot for a microwave oven, characterized in that the heat is used to heat the inner pot to adjust the food to be cooked in the inner pot. (2) The microwave cooking pot set forth in paragraph 1 is equipped with a steam introduction hole for introducing steam generated in the outer pot into the inner pot as needed, and a valve for opening and closing the hole. pot.