JPH02127236A - Tray for fermented and steamed food - Google Patents
Tray for fermented and steamed foodInfo
- Publication number
- JPH02127236A JPH02127236A JP63278314A JP27831488A JPH02127236A JP H02127236 A JPH02127236 A JP H02127236A JP 63278314 A JP63278314 A JP 63278314A JP 27831488 A JP27831488 A JP 27831488A JP H02127236 A JPH02127236 A JP H02127236A
- Authority
- JP
- Japan
- Prior art keywords
- tray
- heat
- steamed
- fermented
- release medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 239000004033 plastic Substances 0.000 claims abstract description 8
- 229920003023 plastic Polymers 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 3
- 229920000098 polyolefin Polymers 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims abstract 4
- 238000000465 moulding Methods 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 239000002778 food additive Substances 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- -1 polypropylene Polymers 0.000 abstract description 8
- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 239000011088 parchment paper Substances 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000004743 Polypropylene Substances 0.000 abstract description 4
- 229920001155 polypropylene Polymers 0.000 abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 3
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 2
- 229930195729 fatty acid Natural products 0.000 abstract description 2
- 239000000194 fatty acid Substances 0.000 abstract description 2
- 229920001903 high density polyethylene Polymers 0.000 abstract description 2
- 239000004700 high-density polyethylene Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000002202 Polyethylene glycol Substances 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 229920001223 polyethylene glycol Polymers 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000123 paper Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明はａｌｌ蒸し食品用トレイに関するもので、ｍＷ
蒸し食品の原石から製品の包装まで一貫した製造工程で
利用できるものの開発を目的とする。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a tray for all steamed foods.
The aim is to develop products that can be used in an integrated manufacturing process, from raw stones for steamed foods to product packaging.
〈従来の技術〉
従来、醗酵蒸し食品、例えば、アンマン、ブタマン等の
製造は、原料のタネを作り、蒸気が通ろ孔あき鉄板（ス
テンレス）の上へ、多数の抜き花形に部６）切断をした
硫酸紙を 枚敷き、これら抜き花形の紙上へそれぞれタ
ネをの仕、醗酵、蒸し工程を経た後に、トレイ１．へ硫
酸紙のついたままの製品を複数個のせて、包装する方法
であった。<Conventional technology> Conventionally, in the production of fermented and steamed foods such as amman and butaman, raw material seeds are prepared and cut into a large number of flower shapes on a perforated iron plate (stainless steel) through which steam can pass. After plating the seeds on each sheet of parchment paper, fermenting and steaming them, tray 1. This was a method of packaging multiple products with parchment paper still attached.
〈発明が解決しＪ：うとする課題〉
したがって、紙を用い、かつ紙を孔あき鉄板上へ１枚宛
敷きつめる必要があり、また、包装時に紙のつなぎ点を
一ノリ、トレイにの仕る作業は人手によっていた。これ
ら作業の機械化には装置のロス１−がかかることと、機
械袋打の複雑な点が製造上のネックとなっていた。また
、製品の醗酵蒸し食品を食べるときも、食品の皮と共に
紙を剥がすため食品のロスになるし、見映えが悪く、紙
の費用もかかる。手作業によろ雑菌接触のため非衛生的
であり、１１持ちもわるくなる。このようなことから、
ｌｉ！造工程はいきおいバッチ式にならざるを得す、非
能率的でもあった。<Problem to be solved by the invention> Therefore, it is necessary to use paper and to spread the paper one sheet at a time on a perforated iron plate. This work was done manually. Mechanization of these operations requires a loss of equipment and the complexity of mechanical bag punching has been a bottleneck in production. Furthermore, when eating fermented and steamed foods, the paper is removed along with the skin of the food, resulting in food waste, poor appearance, and paper costs. It is unhygienic because it comes into contact with germs due to manual work, and it also lasts longer. From such a thing,
li! The manufacturing process had to be batch-based, which was also inefficient.
く課題を解決するための手段〉
本発明の要旨は、蒸気蒸しの温度に耐える耐熱性プラス
チック原石に剥離剤を練り込んで成形した食品製造、包
装用トレイである。ここで、耐熱性プラスチックはポリ
オレフィン、例えば、ポリプロピレンや高密度ポリエチ
レン等である。また、剥離剤は食品添加用乳化剤である
ことが好ましい９剥離剤の具体例としては、食品添加用
ｌＬ化剤として公知のもので、例えば、ボリエＪ゛レン
グリニ１ルや高級脂肪酸のグリセリンニスデルや庶鈷−
スｙ″ル等がある。Means for Solving the Problems The gist of the present invention is a tray for food production and packaging, which is formed by kneading a release agent into heat-resistant plastic raw stone that can withstand steaming temperatures. Here, the heat-resistant plastic is polyolefin, such as polypropylene or high-density polyethylene. Further, the release agent is preferably an emulsifier for food additives.9 Specific examples of the release agent include those known as LL-forming agents for food additives, such as Borie J'lene glycol and higher fatty acid glycerin nitride. Yasoko-
There are sy''le etc.
く作用〉
耐熱性があるので、醗酵原料をトレイにのりたまま蒸気
蒸ししても変形しない。また、熱によりトレイ上に剥離
剤が浸出しで、直接タネを！−レイ上へ置いていても蒸
し製品がｌ−Ｌハイにくつつがない。Effect> Since it is heat resistant, it will not deform even if the fermented raw materials are steamed on the tray. Also, the heat leaches the release agent onto the tray, allowing you to directly release the seeds! - Even when placed on a tray, the steamed product does not stick to the L-L high.
したがって、硫酸紙等の紙が不要どなろ。Therefore, there is no need for paper such as parchment paper.
〈実施例〉
耐熱性プラスチックとしてポリプロピレンデツプを用い
、 これの１００部に対して２０部のボリエｆ・レンゲ
リコールのブリセリンニスノルを加え、１８０℃で練り
込んだのち、 べＬ／タイザーでマス・り・−バッチヘ
レッ１へを作った。このマスターバッｙ′ペレッｉ−を
上記ポリプロピレンデツプ＋、ＯＩＪ ８１に対−：３
して２０部添加混合したものを原料とした厚さ０．ｌｌ
１ｌＩＩ＋のシー１−を用いて、シート成形装置で第１
図に示すようなトレイに成形した。 このトレイ（１）
はブタマン（２）３個用で、底面にも蒸気が通じるよう
に西条（３）と四条（４）及び多数の六（５）を設けた
。<Example> Using a polypropylene dip as a heat-resistant plastic, add 20 parts of Borie f-Langericol's Bricerin Nisnor to 100 parts of this, knead at 180°C, and then mix with a Beta L/Tizer. I made Mas Ri-Batch Helle 1. A thickness of 0.2 mm was prepared by adding 20 parts of this master bat Y' pellets I- to the above polypropylene dip + OIJ 81 in an amount of 3:3. ll
Using sheet 1- of 1lII+, the first
It was molded into a tray as shown in the figure. This tray (1)
is for 3 Butaman (2), and has Saijo (3), Shijo (4), and a large number of Six (5) so that steam can pass through the bottom.
このようにして製造された１〜レイをスチール製ネッ１
−コンベアの上へ並べ、その上へ直接ブタマンのタネを
置き、蒸し器内へコンベアごと移動させ、蒸気圧１．２
にｇｔ’で１０分間蒸し上げた。蒸気蒸しの後コンベア
を移動させ、次の蒸しをしている間に冷却し、そのまま
包装工程へ移し、連続的に製品化した。得られた製品は
、１へレイの底に付着することなく簡単に剥がれ、食べ
やすいものであった。1~ray manufactured in this way is attached to steel net 1.
- Arrange them on the conveyor, place Butaman seeds directly on top of them, move the whole conveyor into the steamer, and steam pressure is 1.2.
Steamed at GT' for 10 minutes. After steaming, the conveyor was moved, and the product was cooled during the next steaming process, and transferred directly to the packaging process, where it was continuously manufactured into products. The obtained product was easily peeled off without adhering to the bottom of the tray and was easy to eat.
〈発明の効果〉
本発明のトレイを使用することにより、へどや硫酸紙等
の下敷が不要となり、原材料ニス１ロス手作業コス１〜
の大幅な合理化ができた。加えて、ブタマン、アンマン
等醗酵蒸し食品の原料調製から包装製品に至るまでの一
貫作業かり能となり、連続、大量生産を能率よく、かつ
衛生的に実施することが可能となり、ニス１−汝はもち
ろんのこと、雑菌侵入がなく保存性に優れる商品となっ
たのである。<Effects of the Invention> By using the tray of the present invention, there is no need for underlays such as pads or parchment paper, and 1 loss of raw material varnish and 1 cost of manual labor is achieved.
has been significantly streamlined. In addition, it becomes possible to carry out the entire process from raw material preparation to packaging products for fermented and steamed foods such as butaman and amman, making it possible to carry out continuous, mass production efficiently and hygienically. Of course, this product is free from bacteria and has an excellent shelf life.
第１図は斜視図である。第２図は第１図中Ａ−Ａ断面図
である。
（１）本発明のトレイ
（２）ブタ７ン（醗酵蒸し食品）
（３）西条 （４）四条
（５）穴
以上FIG. 1 is a perspective view. FIG. 2 is a sectional view taken along line AA in FIG. (1) Tray of the present invention (2) Buta 7 (fermented and steamed food) (3) Saijo (4) Shijo (5) Holes or more
Claims (1)
剥離剤を練り込んでトレイに成形してなることを特徴と
する醗酵蒸し食品用トレイ。 ２ 耐熱性プラスチックはポリオレフィンであり、剥離
剤は食品添加用乳化剤である請求項１記載の醗酵蒸し食
品用トレイ。[Claims] 1. A tray for fermented and steamed foods, characterized in that it is made by kneading a release agent into a heat-resistant plastic material that can withstand steaming temperatures and molding the mixture into a tray. 2. The tray for fermented and steamed foods according to claim 1, wherein the heat-resistant plastic is polyolefin and the release agent is an emulsifier for food additives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63278314A JPH02127236A (en) | 1988-11-02 | 1988-11-02 | Tray for fermented and steamed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63278314A JPH02127236A (en) | 1988-11-02 | 1988-11-02 | Tray for fermented and steamed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02127236A true JPH02127236A (en) | 1990-05-15 |
Family
ID=17595613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63278314A Pending JPH02127236A (en) | 1988-11-02 | 1988-11-02 | Tray for fermented and steamed food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02127236A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08258881A (en) * | 1995-03-24 | 1996-10-08 | Kureha Chem Ind Co Ltd | Easily peelable molding and production thereof |
| JP2009120208A (en) * | 2007-11-12 | 2009-06-04 | Cp Kasei Kk | Food container |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5744541A (en) * | 1980-08-29 | 1982-03-13 | Ichikoh Ind Ltd | Change-over device for automatically lighting head lamp of automobile |
| JPS5827104A (en) * | 1981-08-10 | 1983-02-17 | Nippon Telegr & Teleph Corp <Ntt> | High-density optical cable unit |
-
1988
- 1988-11-02 JP JP63278314A patent/JPH02127236A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5744541A (en) * | 1980-08-29 | 1982-03-13 | Ichikoh Ind Ltd | Change-over device for automatically lighting head lamp of automobile |
| JPS5827104A (en) * | 1981-08-10 | 1983-02-17 | Nippon Telegr & Teleph Corp <Ntt> | High-density optical cable unit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08258881A (en) * | 1995-03-24 | 1996-10-08 | Kureha Chem Ind Co Ltd | Easily peelable molding and production thereof |
| JP2009120208A (en) * | 2007-11-12 | 2009-06-04 | Cp Kasei Kk | Food container |
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