KR101302690B1 - Quickly manufacturing device of rice-cake which can be used as packing - Google Patents

Abstract

The present invention relates to a rice cake manufacturing apparatus, and in particular, anyone can easily and quickly produce rice cakes even if it is not a rice cake specialty store, and in particular, it can serve as a packaging function without having to separate rice cakes from various molds. It is possible to provide a ready-to-use instant rice cake manufacturing device having both the benefits of takeout that can taste rice cake and the benefits of fast food. The present invention for this purpose and the tank is filled with water; A heater unit connected to a lower portion of the water tank and converting water in the water tank to a water vapor from a power source; A seating plate coupled to an upper portion of the water tank and having a plurality of steam holes through which steam passes; And it relates to a packaging combined instant rice cake manufacturing apparatus composed of a one-time molding frame is formed on the bottom surface of the steam inlet hole is formed in the bottom so that the steam is introduced into the rice cake material filled inside the steam hole is the technical gist.

Description

Quickly manufacturing device of rice-cake which can be used as packing}

The present invention relates to a rice cake manufacturing apparatus, and in particular, anyone can easily and quickly produce rice cakes even if it is not a rice cake specialty store. The present invention relates to a ready-to-use rice cake manufacturing apparatus having both of the benefits of takeout and the benefits of fast food.

In modern times, the busy life of society has led to an increase in times of skipping breakfast or eating on time, which has resulted in an increase in the number of people who are detrimental to health.In order to solve one meal, Western-style instant foods for easy breakfast such as hamburgers, sandwiches and bread are often used. Are growing. However, hamburgers and sandwiches have advantages such as not limiting time and space, but there is a problem that is not suitable as a meal for children who are grown for reasons such as high calories, high trans localization, and overweight obesity. In addition, as the desire for well-being is gradually increased due to various adult diseases caused by various children's diseases and environmental factors such as atopic diseases, the consumption of well-being foods is gradually higher than the consumption of instant foods.

Korean rice cakes, which are not irritating and well-being as well-being foods, are in the limelight again as a convenient substitute for western instant foods. However, the development of processed foods or instant foods due to the mass production of foods due to industrialization is causing the rice cakes to shrink in our diet, and various products using rice cakes have been tried and studied, especially for breakfast meals. There is an active research on rice cake products that can be encountered.

On the other hand, Sulgi rice cake prepared by steaming method, which is a Korean rice cake manufacturing method, is interposed through a base plate made of a material such as a synthetic resin board, a large vegetable foot, stainless steel, etc., in which a plurality of steam holes are formed inside a main body such as a cauldron. It is steamed using a conventional manufacturing apparatus with a structure on which ingredients (rice flour) are placed.

However, the production of these rice cakes takes a long time (more than an hour) until the rice cakes are steamed completely, and when the whole rice cake is turned over on the table (usually a thin cloth is placed on the base plate before the rice flour is placed). It forms a flat plate without a certain thickness. The rice cakes thus prepared are cut to a suitable size, not wrapped, and each cut rice cake is wrapped or wrapped in a separate packaging pack before being provided to a retailer or consumer.

Most of all, once-sealed rice cakes are cooled in the process of packing or being distributed to each store, and when they are found by the actual consumers, most of them are cooled, and the freshness and taste quality are extremely low. to be.

In addition, as described above, compared to instant foods, which are convenient for takeout, such as hamburgers, sandwiches, and breads, rice cakes are still very inconvenient for carrying and tasting rice cakes.

On the other hand, in recent years, in order to manufacture various kinds of snowy rice cakes, there is a case of using a confectionery tool formed in various shapes such as an oven pan, and when putting a confectionery tool with rice flour on the bottom of the shiru and steaming rice cakes, Confectionery tools do not have a separate steam hole through which steam passes, so it does not steam well even if steamed for a long time. Even if it is steamed for a long time, the ripeness of the inside and the outside is not uniform. There have been many difficulties in using bakery tools.

Domestic Publication No. 2010-0060997 (2010.06.07) Domestic Publication No. 2010-0020499 (2010.02.22)

Therefore, the problem to be solved by the present invention, it is possible to immediately take over to the consumer without a separate packaging work for the rice cakes in the field, in particular in response to various needs of the consumer in the field according to various sizes, shapes, menus It is to provide a ready-to-use instant rice cake manufacturing apparatus capable of producing a rice cake and bringing the popularization of rice cake like fast food.

Another problem to be solved by the present invention is that it is possible to immediately produce a quick and easy to eat rice cake in a narrow space even if not a rice cake specialty store. It is possible to provide a ready-to-use instant rice cake making device that can combine the packaging and can satisfy the consumer in the best taste state just steamed.

The present invention for achieving the above object is a tank filled with water therein;

A heater unit connected to a lower portion of the water tank and converting water in the water tank to a water vapor from a power source;

A seating plate coupled to an upper portion of the water tank and having a plurality of steam holes through which steam passes; And

A one-time molding frame seated on an upper surface of each steam hole and having a steam inlet hole formed at a bottom thereof to introduce steam into the rice cake-filled interior; And a control unit.

At this time, a seating jaw in which the one-time molding frame is seated is formed around the respective steam holes of the seating plate; The bottom of the one-time mold may be formed to form a protrusion to surround the seating jaw.

A heating control unit connected to the heater unit and configured to control a heating temperature or a heating time of the heater unit; A plurality of heaters are installed in the tank so as to be individually interrupted by the plurality of heating control units, and a plurality of partition walls are provided in the tank so that the water filled therein can be locally heated by the heater units individually controlled by the plurality of heating control units. It may be configured to install.

The present invention generates steam from water by using a power source, and in particular, the steam generated from water can be concentrated in a one-time mold by using a one-time mold that also serves as a packaging ware, thereby greatly reducing the time for preparing rice cakes and after manufacturing is completed. It is possible to immediately provide fresh rice cakes to consumers quickly without the need for a separate packing work for packaging, thereby improving manufacturing efficiency and commercialization.

In addition, the present invention is to be used as a fast food food ingredients using rice cakes that can promote domestic rice consumption instead of western-style fast food culture such as instant food, it is a beneficial invention that can bring a great improvement in national health and rural border.

1 is a perspective view of a rice cake manufacturing apparatus according to the present invention
2 is an exploded view of the rice cake manufacturing apparatus according to the present invention
3 is a cross-sectional view of the rice cake manufacturing apparatus according to the present invention
Figure 4 is a perspective view of the one-time mold according to the present invention
5 is a perspective view according to another embodiment of the mold according to the present invention
6 is a plan view showing a configuration of a heater unit according to another embodiment of the present invention;

The features and advantages of the present invention described above or not described above will be more apparent from the following description of embodiments of the present invention with reference to the accompanying drawings.

1 to 4, the rice cake manufacturing apparatus 1 according to the present invention comprises a large water tank 2, a heater 3, a seating plate 5, and a one-time mold 6 do.

The water tank 2 is filled with water to form a box having a certain size. Basically, such a water tank is excellent in thermal conductivity, excellent in corrosion from water and steam, and made of hygienic stainless steel.

The heater unit 3 is disposed inside the water tank 2, and receives power to convert the water filled in the water tank 2 into water vapor. The heater unit 3 is composed of a heating wire (not shown) for dissipating heat from the supplied power supply, and a heat conduction cover for protecting the heating wire from water, so that the heater 3 can be evenly distributed throughout the planar space of the water tank 3. Is extended.

And a heating control unit 4 connected to the heater unit 3 and basically controlling the power on / off control, heating temperature, and heating time of the heater unit 3. The heating control unit 4 is connected to a power cable 41 to receive commercial power, and includes a power on / off operation unit 42, a heating temperature setting unit 43, and a heating time setting unit 44. The provided operation panel is provided on one side. In addition, a power lamp and an operation lamp 45 may be further provided to check whether the power supply is turned on and off and whether the heater unit 3 is operated. In addition, the heating control unit 4 may be configured to include a thermal insulation temperature setting unit 46 to keep warm at the same time as the production of the rice cake. When the warming temperature setting unit 46 is turned on, the temperature of the water detected by the temperature sensor 47 extending into the water tank 2 is intermittently maintained to stay within the preset warming temperature range. In general, the heating temperature of the water during the preparation of the sulgi rice cakes is maintained in the range of 180 to 200 degrees, the insulating temperature of the finished sulgi rice cakes may be maintained in the range of 70 to 80 degrees.

The seating plate 5 is coupled to the upper surface of the water tank 2, and is fixedly coupled to the support jaw 21 formed on the inner wall of the water tank 2 by the lower end engaging portion 51 being raised. The seating plate 5 is disposed at a position higher than the maximum height of the water filled in the water tank 2, and a plurality of seating plates 5 may move upwards of the seating plate 5 by the steam converted by the heater unit 3. Steam holes 52 are formed.

In addition, one-time molding molds 6 to be described below are installed in one-to-one connection to each steam hole 52, and the seating jaw may be coupled to the circumference of each steam hole 52 so that the bottom surface of the one-time molding mold 6 may be coupled thereto. 53) is formed to protrude. In the embodiment of the present invention, the ring-shaped seating jaw 53 is formed on the upper surface of each steam hole 52 to correspond to the cylindrical one-time mold 6. Of course, in the case of a triangular, rectangular shaped one-time molding frame, it is necessary to form a triangular, square-shaped seating jaw correspondingly. The seating jaw 53 not only fixes the position of the one-time mold 6 seated on the upper surface, but also centers the steam hole 52 when the one-time mold 6 is seated on the initial seating plate 5. The one-time mold 6 can be accurately positioned so that the steam moving upward of the steam hole 52 is directed toward the center of the one-time mold 6.

The one-time molding frame 6 is a rice cake material is accommodated therein, the one-time molding frame 6 can be formed in various shapes according to the needs of the consumer, for example, large, medium, small size one-time molding frame It can be selected according to the needs of the consumer. In general, the rice cake material may be a grain material such as grains, cheese, etc. may be added to rice flour, which is a basic material of sulgi rice cakes, as necessary. In addition, for example, as the consumer selects a desired menu from a menu with a predetermined price or the like, various ingredients are added.

In addition, the one-time molding frame 6 may be made of a paper material that transmits water vapor to the inside of the rice cake material without causing deformation of the shape even when contacted with high temperature water vapor.

The protrusion 63 is formed on the bottom surface of the one-time molding frame 6 so as to surround and fit the seating jaw 53 formed around the steam hole 52. In the exemplary embodiment of the present invention, a ring-shaped protrusion 63 is formed to surround and engage the ring-shaped seating jaw 53 formed in the steam hole 52. In this way, the upper surface of each steam hole 52 and the lower surface of the one-time molding frame 6 are combined using the seating jaw 53 and the protrusion 63 so that the steam moving upward through the steam hole 52 is seated plate ( It is concentrated to the lower surface of the one-time molding frame 6 without leaking into the gap between 5) and the one-time molding frame 6.

In addition, a plurality of steam inlet holes 61 are formed on the lower surface of the one-time molding frame 6 so as to accommodate therein the steam moved upward from the steam hole 52 of the seating plate 5. The steam passing through the steam hole 52 of the seating plate 5 is not lost to the outside by the protrusion 63 of the seating jaw 53 and the one-time molding frame 6, and thus the bottom surface of the one-time molding frame 6 It is absorbed at a high pressure in the rice cake material through the steam inlet hole 61 formed in the to be able to complete the production of the rice cake in the one-time mold 6 in a faster time.

In addition, the one-time molding mold 6 according to the present invention is used as a rice cake packaging container which is immediately provided to the consumer without the need to separate the rice cake from the one-time molding mold 6 at the same time as the rice cake manufacturing is completed. In this regard, the term 'one-time mold' was used as the meaning of a disposable packaging container.

As shown in FIG. 4, the one-time molding frame 6 may include a top cover 65, provided to the consumer with the top cover 65 covered, or in a state where the top cover 65 is covered. It is possible to maintain the best rice cake state for a long time in a state in which the warming temperature setting unit 46 of the heating control unit 4 is turned on while remaining on the seating plate 5. The upper cover 65 may be further formed through the gimpo hole 651.

In addition, as shown in FIG. 5, the one-time molding die 6 made of paper may be formed with one or more perforations 64 along a circumference thereof. This allows the consumer to easily eat the exposed rice cake by cutting the one-time molding frame 6 in pieces from the entrance along the perforation line 64 so that the consumer can easily eat the rice cake.

On the other hand, Figure 6 is a plan view showing a configuration of a heater unit according to another embodiment of the present invention.

1 and 2, one heater unit 3 arranged throughout the plane of the tank 2 and intermittently interposed by one heating control unit 4 so as to evenly heat the water filled in the tank 2. In contrast to the configuration of FIG. 6, another embodiment shown in FIG. 6 differs from each other in that a plurality of heaters 3 ′ independently controlled from each other are provided with the heating control units 4 ′ arranged in the entire plane of the water tank 2. have.

As shown in the embodiment of the present invention, the steam hole 52 is provided with a heater 3 'intermittent by each heating control unit 4' in parallel with the arrangement of the steam hole 52 of the seating plate 5. It consists of a plurality of rows or columns.

In addition, a plurality of partitions 201 are provided so that the water filled in the water tank 2 can be locally heated by the individual heaters 3 'interrupted by the heating control units 4'. .

Thus, in the embodiment shown in Figs. 1 and 2, if the number of one-time molds 6 that can produce the maximum number of rice cakes on the seating plate (5) is 16, for reasons such as consumer orders If the number is less than 16, manufacturing efficiency is reduced, such as consuming unnecessary power and time for heating water in the water tank 2, which is set to 16, whereas in the other embodiment shown in FIG. The plurality of heaters 3 'intermittent by the power on / off, heating temperature, and heating time are configured by (4') to thereby control the plurality of heaters 3 'intermittently by the respective heating control units 4'. Among them, only the heater part 3 'corresponding to the position where the one-time molding frame 6 is seated in the steam hole 52 of the seating plate 5 can be intermittently controlled, so that it is maximum to the seating plate 5. It is rice cake with number less than the maximum number of one-time moldings 6 which can be installed in If you want to manufacture has the advantage that you can prepare a cake for a small number of consumers are required to do more than a short period of time to reduce unnecessary power consumption.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. Of course, such modifications are within the scope of the claims.

(1): Rice cake making machine (2): Water tank
201: bulkhead 3 (3 '): heater
(4) (4 '): Heating control part (5): Seating plate
(52): steam hole (53): seating jaw
(6): one-time molding frame (61): steam inlet hole
(63): protrusion 64: perforation

Claims (6)

A water tank 2 filled with water therein;
A heater unit 3 connected to the lower part of the water tank and converting water in the water tank to a water vapor from a power source;
A seating plate 5 coupled to an upper portion of the water tank, in which a plurality of steam holes 52 are formed; And
And a one-time molding frame (6) seated on the upper surface of each of the steam holes 52, the steam inlet hole 61 is formed on the bottom surface to introduce steam into the rice cake material filled inside;
Is connected to the heater unit 3, to configure a heating control unit 4 for controlling the heating temperature or heating time of the heater unit,
A plurality of heaters 3 'are installed in the water tank 2 so as to be individually controlled by the plurality of heating control units 4',
A plurality of partitions 201 are provided in the water tank 2 so that the water filled therein by the heater unit 3 'individually controlled by the plurality of heating control units 4' can be locally heated. Combined use instant rice cake making apparatus. The method of claim 1,
Around the respective steam holes 52 of the seating plate 5, a seating jaw 53 on which the one-time molding frame 6 is seated is formed to protrude,
The instantaneous rice cake manufacturing apparatus of the combined use characterized in that the lower surface of the one-time molding frame (6), the protrusion 63 is formed so as to surround the seating jaw (53). The method of claim 1,
The one-time molding frame 6,
Combined instant packaging device made of a paper material, serving as a packaging container, characterized in that formed by including one or more perforations (64). The method of claim 3,
The upper surface of the one-time modeling mold (6), the instant packaging device for combined use of packaging, characterized in that it comprises a top cover (65) formed with a through hole 651. delete The method of claim 1,
The heating control unit (4) (4 ') is a combined packaging instant rice cake manufacturing apparatus characterized in that it comprises a thermal insulation temperature setting unit 46 for warming the finished rice cake so as not to cool.

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