JPH0159082U - - Google Patents
Info
- Publication number
- JPH0159082U JPH0159082U JP1987155308U JP15530887U JPH0159082U JP H0159082 U JPH0159082 U JP H0159082U JP 1987155308 U JP1987155308 U JP 1987155308U JP 15530887 U JP15530887 U JP 15530887U JP H0159082 U JPH0159082 U JP H0159082U
- Authority
- JP
- Japan
- Prior art keywords
- thinly sliced
- seasoned
- salted
- red meat
- thickness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020989 red meat Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987155308U JPH0159082U (en, 2012) | 1987-10-08 | 1987-10-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987155308U JPH0159082U (en, 2012) | 1987-10-08 | 1987-10-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0159082U true JPH0159082U (en, 2012) | 1989-04-13 |
Family
ID=31432822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987155308U Pending JPH0159082U (en, 2012) | 1987-10-08 | 1987-10-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0159082U (en, 2012) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60192543A (ja) * | 1984-03-12 | 1985-10-01 | Yoshio Sakurai | 削り乾燥食肉の製造法 |
| JPS60224443A (ja) * | 1984-04-23 | 1985-11-08 | Japan Besuto Food Kk | シ−ト状の乾燥鳥獣肉及びその製造法 |
-
1987
- 1987-10-08 JP JP1987155308U patent/JPH0159082U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60192543A (ja) * | 1984-03-12 | 1985-10-01 | Yoshio Sakurai | 削り乾燥食肉の製造法 |
| JPS60224443A (ja) * | 1984-04-23 | 1985-11-08 | Japan Besuto Food Kk | シ−ト状の乾燥鳥獣肉及びその製造法 |