JPH0156744B2 - - Google Patents
Info
- Publication number
- JPH0156744B2 JPH0156744B2 JP56085034A JP8503481A JPH0156744B2 JP H0156744 B2 JPH0156744 B2 JP H0156744B2 JP 56085034 A JP56085034 A JP 56085034A JP 8503481 A JP8503481 A JP 8503481A JP H0156744 B2 JPH0156744 B2 JP H0156744B2
- Authority
- JP
- Japan
- Prior art keywords
- slurry
- alkaline earth
- protein
- group
- aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002002 slurry Substances 0.000 claims description 87
- 238000000034 method Methods 0.000 claims description 38
- 239000007787 solid Substances 0.000 claims description 25
- 150000001768 cations Chemical class 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 23
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 22
- 108010073771 Soybean Proteins Proteins 0.000 claims description 17
- 229910052757 nitrogen Inorganic materials 0.000 claims description 11
- 239000003153 chemical reaction reagent Substances 0.000 claims description 10
- 229940001941 soy protein Drugs 0.000 claims description 10
- 239000003513 alkali Substances 0.000 claims description 8
- 238000006386 neutralization reaction Methods 0.000 claims description 6
- 235000019710 soybean protein Nutrition 0.000 claims description 6
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 5
- 230000003472 neutralizing effect Effects 0.000 claims description 5
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000000908 ammonium hydroxide Substances 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 239000011777 magnesium Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 3
- 229910000288 alkali metal carbonate Inorganic materials 0.000 claims 3
- 150000008041 alkali metal carbonates Chemical class 0.000 claims 3
- 229910052791 calcium Inorganic materials 0.000 claims 3
- 229910052749 magnesium Inorganic materials 0.000 claims 3
- 108090000623 proteins and genes Proteins 0.000 description 39
- 102000004169 proteins and genes Human genes 0.000 description 39
- 235000018102 proteins Nutrition 0.000 description 38
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 28
- 238000011049 filling Methods 0.000 description 24
- 238000000605 extraction Methods 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- 239000006071 cream Substances 0.000 description 12
- 239000000463 material Substances 0.000 description 10
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 9
- 239000000920 calcium hydroxide Substances 0.000 description 9
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 8
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 6
- 239000000284 extract Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000006286 aqueous extract Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 108010042653 IgA receptor Proteins 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 102100034014 Prolyl 3-hydroxylase 3 Human genes 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000012445 acidic reagent Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 230000009257 reactivity Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/158,191 US4278597A (en) | 1980-06-11 | 1980-06-11 | Protein isolate having low solubility characteristics and process for producing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5722649A JPS5722649A (en) | 1982-02-05 |
| JPH0156744B2 true JPH0156744B2 (ref) | 1989-12-01 |
Family
ID=22567036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8503481A Granted JPS5722649A (en) | 1980-06-11 | 1981-06-04 | Isolated protein with low solubility and method |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4278597A (ref) |
| JP (1) | JPS5722649A (ref) |
| BE (1) | BE889178A (ref) |
| CA (1) | CA1172628A (ref) |
| NL (1) | NL192368C (ref) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5920340B2 (ja) * | 1981-03-16 | 1984-05-12 | フワ，ステイ−ブン シ−．ピ−． | 新規な蛋白質カ−ド製品および製造方法 |
| US4460613A (en) * | 1982-11-01 | 1984-07-17 | Ralston Purina Company | Basal material for the preparation of tofu |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| EP1323352B1 (en) * | 2000-09-29 | 2007-06-13 | Fuji Oil Company, Ltd. | Process for producing soybean protein |
| WO2004009731A1 (ja) * | 2002-07-23 | 2004-01-29 | Fuji Oil Company, Limited | 抗酸化剤及びその製造方法 |
| US6780446B2 (en) * | 2002-08-12 | 2004-08-24 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
| WO2004037191A2 (en) * | 2002-10-22 | 2004-05-06 | University Of Vermont And State Agriculture College | Symbiotic food products comprising oats and methods for manufacturing the same |
| US20060156430A1 (en) * | 2005-01-13 | 2006-07-13 | Mcgonigle Brian | Novel cytochrome P450 monooxygenase |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| US20080182002A1 (en) * | 2007-01-26 | 2008-07-31 | Solae, Llc | Processes for Removing Bitter Components from Soy Protein Isolates |
| CA2805236A1 (en) | 2010-07-14 | 2012-01-19 | E. I. Du Pont De Nemours And Company | Blended soy protein products with a combined pufa content having altered characteristics |
| WO2014007832A1 (en) | 2012-07-03 | 2014-01-09 | E. I. Du Pont De Nemours And Company | Environmentally sustainable frying oils |
| BR112016001918A2 (pt) | 2013-07-31 | 2017-08-29 | Du Pont | Semente de soja transgênica, farelo, progênie, produtos e subprodutos, métodos para aumentar ácidos graxos totais e a percentagem de ácidos graxos totais, terceira planta transgênica e alimento ou ração |
| CN115251225B (zh) * | 2022-08-01 | 2023-10-24 | 湖北工业大学 | 一种提高鹰嘴豆分离蛋白溶解度的方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| DE2323298A1 (de) * | 1972-08-24 | 1974-03-21 | Ralston Purina Co | Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad |
| US3930058A (en) * | 1974-06-12 | 1975-12-30 | Surinder Kumar | Modified vegetable protein simulating casein |
| US3917877A (en) * | 1974-06-12 | 1975-11-04 | Quaker Oats Co | Process for producing a liquid casein substitute |
| US4054679A (en) * | 1975-10-15 | 1977-10-18 | The Griffith Laboratories, Inc. | Steam injection and flash heat treatment of isoelectric soy slurries |
| US4186218A (en) * | 1976-04-27 | 1980-01-29 | Ajinomoto Company, Incorporated | Process for preparing improved soy protein materials |
| JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
| JPS52148643A (en) * | 1976-06-01 | 1977-12-10 | Standard Oil Co | Method of improving organoleptic property of high protein substance |
| US4178391A (en) * | 1976-06-01 | 1979-12-11 | Standard Oil Company A Corporation Of Indiana | Process for improving the functional properties of protein material |
-
1980
- 1980-06-11 US US06/158,191 patent/US4278597A/en not_active Expired - Lifetime
-
1981
- 1981-04-14 CA CA000375415A patent/CA1172628A/en not_active Expired
- 1981-06-04 JP JP8503481A patent/JPS5722649A/ja active Granted
- 1981-06-10 NL NL8102788A patent/NL192368C/nl not_active IP Right Cessation
- 1981-06-11 BE BE0/205065A patent/BE889178A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5722649A (en) | 1982-02-05 |
| NL192368C (nl) | 1997-07-04 |
| CA1172628A (en) | 1984-08-14 |
| NL8102788A (nl) | 1982-01-04 |
| NL192368B (nl) | 1997-03-03 |
| BE889178A (fr) | 1981-10-01 |
| US4278597A (en) | 1981-07-14 |
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