JPH0132876Y2 - - Google Patents
Info
- Publication number
- JPH0132876Y2 JPH0132876Y2 JP1983085354U JP8535483U JPH0132876Y2 JP H0132876 Y2 JPH0132876 Y2 JP H0132876Y2 JP 1983085354 U JP1983085354 U JP 1983085354U JP 8535483 U JP8535483 U JP 8535483U JP H0132876 Y2 JPH0132876 Y2 JP H0132876Y2
- Authority
- JP
- Japan
- Prior art keywords
- chewing gum
- gum
- shaped groove
- types
- extrusion molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015218 chewing gum Nutrition 0.000 claims description 32
- 229940112822 chewing gum Drugs 0.000 claims description 30
- 238000001125 extrusion Methods 0.000 claims description 16
- 238000004806 packaging method and process Methods 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000003086 colorant Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 240000001414 Eucalyptus viminalis Species 0.000 description 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 1
- 244000018764 Nyssa sylvatica Species 0.000 description 1
- 235000003339 Nyssa sylvatica Nutrition 0.000 description 1
- 235000010634 bubble gum Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
この考案は、切り込みにより左右2個に分割し
うる切り込み入りチユーインガムに関するもので
ある。[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a chewing gum with a notch that can be divided into left and right parts by a notch.
チユーインガムは、大別すると板ガムと風船ガ
ムとになる。前者は短冊状に形成されており、後
者は短冊状に形成されたり、四角状に形成された
りしている。ところが、これらの従来のチユーイ
ンガムは、いずれも1種類が包装されて製品とさ
れており、2種類の製品を味わうためには2種類
の製品を購入しなければならない。このような問
題を解消する目的で、相互に味の異なる2種類の
ガムを角形に成形して個別に薄い紙に包み、これ
らを交互に並べて全体を包装紙で包んで包装箱に
収容したチユーインガムが提案されている(実開
昭49−139382号)。
Chewing gum can be broadly divided into flat gum and bubble gum. The former is formed into a rectangular shape, and the latter is formed into a rectangular or rectangular shape. However, all of these conventional chewing gum products are packaged in one type, and in order to enjoy two types of products, it is necessary to purchase two types of products. In order to solve this problem, chewing gum is made by forming two types of gum with different tastes into rectangular shapes, individually wrapping them in thin paper, arranging them alternately, wrapping the entire thing in wrapping paper, and storing it in a packaging box. has been proposed (Utility Model Application No. 49-139382).
しかしながら、上記提案法に係るチユーインガ
ムは、予め2種類のガムを個別的に製造し、それ
を各別に包装し交互に並べて一つの包装箱に入れ
たものであつて、2種類のガムを単に1個の包装
箱に収容したにすぎない。したがつて、その製造
および包装は、2種類のガムについて個別的に行
い、包装箱に収容する段階でそれらを交互に組合
わせることが行われるのであつて、製造、包装に
ついては2系列が必要であり、また包装箱に対す
る交互の収容作業が煩雑である。そのうえ、チユ
ーインガム自体の形状もありきたりであるうえ、
1個のガムからは1種類の味しか得られずこの点
でも面白味に欠ける。
However, the chewing gum according to the above-mentioned proposed method is one in which two types of gum are individually manufactured in advance, each of which is individually packaged, arranged alternately, and placed in one packaging box. It was simply packaged in individual packaging boxes. Therefore, the production and packaging of the two types of gum are carried out separately, and then they are combined alternately at the stage of housing them in the packaging box, and two lines of production and packaging are required. Moreover, the work of alternately housing the packaging boxes is complicated. Moreover, the shape of the chewing gum itself is common, and
Only one type of flavor can be obtained from one piece of gum, which also lacks interest.
この考案は、このような事情に鑑みなされたも
ので、製造が簡単で包装箱への収容も容易であ
り、また形状が特異的であり、1個のガムから2
種類の味覚が得られる切り込み入りチユーインガ
ムの提供をその目的とする。 This idea was developed in view of these circumstances; it is easy to manufacture, easy to store in a packaging box, and has a unique shape, allowing for the production of 2 gums from 1 piece of gum.
The purpose is to provide chewing gum with incisions that provides different tastes.
上記の目的を達成するため、この考案の切り込
み入りチユーインガムは、異種のチユーインガム
からなる左右の柱状領域が押出成形により長手方
向を揃えて接着されて全体が直方体に形成され、
この直方体の長手方向に沿つて相対する二面に、
それぞれ上記左右の柱状領域の境界線に沿つてV
字状溝が形成されているという構成をとる。
In order to achieve the above object, the chewing gum with incisions of this invention has left and right columnar regions made of different types of chewing gums bonded together in the longitudinal direction by extrusion molding, and the whole is formed into a rectangular parallelepiped.
On two opposing faces along the longitudinal direction of this rectangular parallelepiped,
V along the boundaries of the left and right columnar areas, respectively.
It has a configuration in which a letter-shaped groove is formed.
この考案の切り込み入りチユーインガムは、押
出成形により、相互に異種のチユーインガムから
なる左右の柱状領域を接着して一体化しており、
1個のガムが2種類のチユーインガムで構成され
た構造となつている。したがつて、1個のガムか
ら2種類の味覚が得られる。また、チユーインガ
ム製品自体は1種類となることから押出成形ライ
ンは1系列ですみ、包装ラインも1系列で足り
る。また2種類のガムを交互に配列するという手
間も不要になる。そのうえ、上記チユーインガム
は、押出成形により左右の領域を一体化して構成
されるものであることから、連続生産が可能であ
る。さらに、上記チユーインガムは、例えば黒色
ガムからなる柱状領域と白色ガムからなる柱状領
域とを押出成形により長手方向を揃えて接合一体
化し、両領域の境界にV字状溝を形成してなるも
のであり、上記左右の黒白の対比およびV字状溝
の存在による形状の特異性等から興趣に富んでい
る。また、上記のように2種類のチユーインガム
の味覚を味わう場合には、上記V字状溝を利用し
容易に左右の柱状領域に二分割することができ
る。この分割に際して、上記V字状溝が左右の柱
状領域の境界に沿つて形成されているため、チユ
ーインガムを容易に、長手方向に沿つて左右に分
割することができる。
The notched chewing gum of this invention uses extrusion molding to bond and integrate the left and right columnar regions made of different types of chewing gum.
One piece of chewing gum is composed of two types of chewing gum. Therefore, two types of taste can be obtained from one piece of gum. Furthermore, since there is only one type of chewing gum product, only one extrusion line and one packaging line are required. Moreover, the trouble of arranging two types of gum alternately is also eliminated. Moreover, since the above-mentioned chewing gum is constructed by integrating the left and right regions by extrusion molding, continuous production is possible. Furthermore, the above-mentioned chewing gum is formed by, for example, a columnar region made of black gum and a columnar region made of white gum joined together by extrusion molding so that their longitudinal directions are aligned, and a V-shaped groove is formed at the boundary between the two regions. It is interesting because of the black and white contrast between the left and right sides and the unique shape due to the presence of the V-shaped groove. Furthermore, when tasting two types of chewing gum as described above, the V-shaped groove can be used to easily divide the chewing gum into two left and right columnar regions. In this division, since the V-shaped groove is formed along the boundary between the left and right columnar regions, the chewing gum can be easily divided into left and right parts along the longitudinal direction.
つぎに、この考案を実施例にもとづいて詳しく
説明する。 Next, this invention will be explained in detail based on examples.
図面はこの考案の一実施例の斜視図である。図
において、1は略直方体のブロツク状チユーイン
ガム本体で、上面2および下面3の中央部に、そ
れぞれブロツク状チユーインガム本体1を左右に
2分割しうるV字溝切り込み4,5が長手方向に
沿つて形成されている。V字溝切り込み4,5に
よつて左右に区分されるブロツク状チユーインガ
ム本体1の部分6,7は、相互に色および風味が
異なつた状態に設定されている。
The drawing is a perspective view of an embodiment of this invention. In the figure, reference numeral 1 denotes a block-shaped chewing gum body having a substantially rectangular parallelepiped shape, and V-shaped groove cuts 4 and 5 that can divide the block-shaped chewing gum body 1 into left and right halves are provided along the longitudinal direction at the center of the upper surface 2 and the lower surface 3, respectively. It is formed. Portions 6 and 7 of the block-shaped chewing gum body 1, which are divided into left and right sections by the V-shaped groove cuts 4 and 5, are set to have mutually different colors and flavors.
このような切り込み入りチユーインガムは、成
形機(図示せず)のチユーインガム押出口部内の
上下に、V形突条を押出方向に沿つて設け、V形
突条によつて2つに区分されたチユーインガム押
出口部の一方および他方に、それぞれ色、風味が
異なるチユーインガムを供給し、押出成形するこ
とにより製造しうる。 Such notched chewing gum is produced by providing V-shaped protrusions along the extrusion direction at the top and bottom of the chewing gum extrusion port of a molding machine (not shown), and the chewing gum is divided into two by the V-shaped protrusions. It can be produced by supplying chewing gums of different colors and flavors to one and the other of the extrusion ports and extrusion molding.
このように、この切り込み入りチユーインガム
は、上面2および下面3に形成されたV字溝切り
込み4,5を中心にして左右の部分6,7の色が
異なるため、その色の相違とV字溝切り込み4,
5の形状とにより、興趣に富んだ外観を呈してい
る。しかもV字溝切り込み4,5によつて分割さ
れる左右の部分6,7が相互に風味を異にしてい
るため、V字溝切り込み4,5によつてチユーイ
ンガムを2分割し、別々に咀嚼することにより1
個のガムで2種類の風味を楽しむことができるよ
うになる。また、押出成形により製造されるた
め、連続生産が可能であり、また、包装も、1個
の製品のみを対象とすればよく、前記提案法のよ
うに2種類のガムを包装対象とする必要がないた
め、容易である。また、押出成形ラインおよび包
装ラインも前記提案法のように2系列を要さず1
系列で足りる。 In this way, this notched chewing gum has different colors in the left and right parts 6 and 7 around the V-shaped groove notches 4 and 5 formed on the upper surface 2 and lower surface 3. Notch 4,
5, it has an interesting appearance. Moreover, since the left and right parts 6 and 7 divided by the V-shaped groove cuts 4 and 5 have different flavors, the chewing gum is divided into two parts by the V-shaped groove cuts 4 and 5 and chewed separately. By doing 1
Now you can enjoy two different flavors with each piece of gum. In addition, since it is manufactured by extrusion molding, continuous production is possible, and packaging only needs to be for one product; unlike the proposed method, two types of gum need to be packaged. It is easy because there is no In addition, the extrusion molding line and packaging line do not require two lines as in the proposed method, but only one line.
A series is enough.
この考案の切り込み入りチユーインガムは、押
出成形により、左右の柱状領域を接着し一体化し
て構成されるため、連続生産が可能である。ま
た、左右の2種類のガムを1個の押出成形機で接
着し一体化して製品化されるものであり、押出成
形機を経たのちは一種類の製品ガムとされる。し
たがつて、押出成形ライン以降のラインは1系列
で足りるようになり、前記提案法のような2系列
は不要となる。しかも、左右の領域が異種のガム
から構成され、かつV字状溝が形成されているこ
とから、左右の色等の対比が際立ち、また、上記
V字状溝の存在によつて全体形状が特異的にな
り、興趣に富むようになる。そのうえ、上記V字
状溝の存在により、容易に長手方向に沿つて左右
に分割することができるようになる。
The chewing gum with incisions of this invention is constructed by bonding and integrating the left and right columnar regions by extrusion molding, so continuous production is possible. In addition, two types of gum, left and right, are bonded and integrated using one extrusion molding machine to produce a product, and after passing through the extrusion molding machine, it is made into one type of product gum. Therefore, one line after the extrusion molding line is sufficient, and two lines as in the above-mentioned proposed method are not necessary. Moreover, since the left and right regions are composed of different types of gum and V-shaped grooves are formed, the contrast between the left and right colors, etc. stands out, and the presence of the V-shaped grooves makes the overall shape It becomes unique and interesting. Moreover, the presence of the V-shaped groove allows easy division into left and right parts along the longitudinal direction.
図面はこの考案の一実施例の外観斜視図であ
る。
1……ブロツク状チユーインガム本体、2……
上面、3……下面、4,5……V字溝切り込み。
The drawing is an external perspective view of one embodiment of this invention. 1... Block-shaped chewing gum body, 2...
Top surface, 3... Bottom surface, 4, 5... V-shaped groove cut.
Claims (1)
が押出成形により長手方向を揃えて接着されて全
体が直方体に形成され、この直方体の長手方向に
沿つて相対する二面に、それぞれ上記左右の柱状
領域の境界線に沿つてV字状溝が形成されている
ことを特徴とする切り込み入りチユーインガム。 The left and right columnar regions made of different types of chewing gum are glued together with their longitudinal directions aligned by extrusion molding to form a rectangular parallelepiped, and the boundaries of the left and right columnar regions are formed on two opposing surfaces along the longitudinal direction of this rectangular parallelepiped, respectively. A notched chewing gum characterized by having a V-shaped groove formed along a line.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8535483U JPS59187989U (en) | 1983-06-02 | 1983-06-02 | Chewing gum with notches |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8535483U JPS59187989U (en) | 1983-06-02 | 1983-06-02 | Chewing gum with notches |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59187989U JPS59187989U (en) | 1984-12-13 |
JPH0132876Y2 true JPH0132876Y2 (en) | 1989-10-05 |
Family
ID=30215322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8535483U Granted JPS59187989U (en) | 1983-06-02 | 1983-06-02 | Chewing gum with notches |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59187989U (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0356233Y2 (en) * | 1985-02-27 | 1991-12-17 | ||
WO2020076613A1 (en) * | 2018-10-08 | 2020-04-16 | Intercontinental Great Brands Llc | Method for manufacturing chewing gum with scoring |
EP4003043A1 (en) * | 2019-07-30 | 2022-06-01 | Intercontinental Great Brands LLC | System and method for efficient pellet manufacturing |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1714234A (en) * | 1927-11-15 | 1929-05-21 | John A Ost | Device for forming braidlike decorations |
JPS5134949U (en) * | 1974-09-09 | 1976-03-15 | ||
JPS5341194U (en) * | 1976-09-11 | 1978-04-10 | ||
JPS5696665A (en) * | 1979-12-28 | 1981-08-04 | Kabaya Shokuhin Kk | Preparation of chocolate bar |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49139382U (en) * | 1973-04-04 | 1974-11-30 | ||
JPS5716468Y2 (en) * | 1979-01-18 | 1982-04-06 |
-
1983
- 1983-06-02 JP JP8535483U patent/JPS59187989U/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1714234A (en) * | 1927-11-15 | 1929-05-21 | John A Ost | Device for forming braidlike decorations |
JPS5134949U (en) * | 1974-09-09 | 1976-03-15 | ||
JPS5341194U (en) * | 1976-09-11 | 1978-04-10 | ||
JPS5696665A (en) * | 1979-12-28 | 1981-08-04 | Kabaya Shokuhin Kk | Preparation of chocolate bar |
Also Published As
Publication number | Publication date |
---|---|
JPS59187989U (en) | 1984-12-13 |
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