JPH0131139Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to a scooping net for scooping up boiled noodles from a medium pot for kitchen use, and particularly relates to a scooping net device for commercial use.

Conventional Technology In the past, when noodles were boiled in boiling water and fried in a colander for commercial use, workers generally scooped them out by hand using a colander with a handle. For this reason, it had drawbacks such as requiring a great deal of experience and skill to colander-fry the boiled noodles.

Problems to be solved by the invention As mentioned above, the invention enables colander frying, which conventionally relied on manual labor, without requiring any experience or skill.
In other words, it is something that even amateurs can easily do.

Measures to solve the problem Generally, when boiling noodles for commercial use, pour boiling water into the boiling water as shown in Figure 1 a to prevent the noodles from getting tangled with each other, or from chafing and causing the surface to crack or break. As shown in the figure, a large amount of convection is created, and the noodles are boiled in a laminar flow while being carried by this convection.

In addition, 10 in the figure is an inner pot.

As a result of intensive research, the inventor of the present invention installed a net bucket-like device that can trap only the noodles in the constant laminar flow of the noodles while they are being boiled without interfering with the flow of hot water. The idea was to automatically scoop and fry noodles, and the present invention was completed.

Function: A roughly bucket-shaped scooping net device is installed in a constant laminar flow at the time when the noodles are to be boiled. The scooping net device can capture only the noodles without interfering with the flow of hot water, so after all the noodles have been captured, the noodles can be removed by removing the scooping device from the flow. It is something that can be scooped up.

Embodiments Next, the present invention will be described in detail according to embodiments shown in the drawings.

FIG. 2 is a front view of the scooping net device of the present invention, and FIG. 3 is a side view of the same.

In FIGS. 2 and 3, reference numeral 1 designates a hook 1 having a bent portion 2 at its upper end that is bent outward. As will be described later, the hook hand supports the scooping device in the inner pot and is grasped by the operator's hand in order to lift the device. It should preferably have the required dimension d as shown in FIG.

3 is a storage section with an upper opening that captures and stores noodles;
Side surface 8 and bottom surface 9 including the back surface 7 on the left side in the third drawing
The walls have a mesh structure that allows the hot water to pass through freely. The accommodating portion 3 may be shaped like a bag, or may be formed into a container as shown in the second, third, fourth, and fifth figures.

The wall portion of the front surface 4 of the housing portion 3 shown in the second diagram is
Even when it is formed into a bag shape, it is formed to have a surface facing a constant laminar flow of noodles (see the arrow in Figure 1), and the surface 4 has an opening 5 in the upper region where the laminar flow of noodles hits. ing. The opposing surface 4 is a portion that faces at least the laminar flow of noodles when the scooping net device is installed in the inner pot, and has the same shape and size as the inner cross section of the inner pot that the surface 4 crosses vertically. often,
The upper opening 5 may be continuous with the upper opening of the accommodating portion 3, and has a width and depth such that a constant laminar flow of noodles is swallowed as is.

The opposing surface 4 may be formed of a watertight baffle plate in which the wall 6 below the opening 5 is continuous with a part of the bottom 9.

If the receiving part 3 is formed as a container, the back side 7
In other words, for a square inner pot as shown in FIG. 1b, as shown in the second and third drawings or the fourth and fifth drawings, For example, for a round inner pot as shown in FIG. 1a, the wall portions of the other surfaces except the surface 4 where the opening 5 is located may be appropriately formed to have a spherical surface as shown in FIG. 6. Further, the side portion 8 may have an appropriate cutout at the upper portion of the opposing surface 4 above the opening 5, as shown by the imaginary line in FIG.

Next, the operation of the present invention will be explained. As shown in FIG. 7, the scooping net device of the present invention is adjusted to the timing when the noodles are boiled, and the upper opening of the device is slightly tilted toward the laminar flow, so that the opposing surface 4 faces the laminar flow (arrow) of the noodles 11. The bent part 2 of the hook 1 is hooked onto the upper end of the side wall of the inner hook 10, and the hook is installed in the inner hook 10. The noodles 11 flow into the storage part 3 of the scooping device through the opening 5 at the top of the opposing surface 4 on the laminar flow of hot water,
While the hot water flows along the wall side of the inner pot 10 in its laminar flow and freely passes through the bottom 9 of the scoop net and other mesh walls to reach the bottom of the pot, the noodles 11 flow on the wall surface inside the scoop net device. It is blocked by the collision, and as shown in FIG. 7, it converges at the approximate center of the inner pot, and is preferably accumulated in the storage portion 3. When all the noodles 11 have accumulated in the storage section 3 of the scooping net device, the folded section 2 of the hook 1 is picked up and the device is removed from the inner pot 10, thereby allowing colander-ageing. .

Effects of the invention The present invention allows the noodles to be quickly taken out of the hot water without damaging them by simply installing the scooping device in the inner pot 10 as described above, which simplifies the work and improves efficiency. It has the advantage that it can be used as it is as a colander for frying soba noodles, and that it eliminates individual differences among workers.

Further, when the lower wall surface 6 of the opposing surface 4 is formed of a baffle plate, the noodles that cannot flow into the storage section 3 from the opening 5 will not collide with the lower wall surface 6 and get tangled therein, and the noodles will not boil. Since the rising hot water is blocked by the baffle plate, there is an advantage that it is possible to prevent the noodles already accumulated in the storage section 3 from stirring up from below and causing them to boil over from the storage section 3. Furthermore, a convection path for hot water can be suitably formed between the baffle plate and the inner pot wall surface,
Therefore, there is an advantage that the noodles are guided along the flow path and do not collide with the lower wall 6 or become entangled therewith.

Furthermore, the scooping device of the present invention can be used not only for simply colander-frying noodles, but also for removing soup stock after use.

As mentioned above, the device of the present invention has extremely high practical value.

[Brief explanation of the drawing]

FIG. 1a is an illustration showing the convection of hot water in the inner pot. FIG. 1b is a perspective view of the square inner pot. Second,
Figure 4 is a front view of the scooping net device of the present invention.
Figure 5 is a side view of the same. FIG. 6 is a diagram showing another embodiment of the scooping net device of the present invention. FIG. 7 is an explanatory view showing the device of the present invention installed in the inner pot. 1 is a hook, 3 is a storage part, 4 is an opposing surface, 5 is an opening, 6 is a lower wall of the opening, 7 is a back surface of the storage part, 8 is a side surface of the storage part, 9 is a bottom surface of the storage part, and 11 are noodles.

Claims (1)

[Claims for Utility Model Registration] 1. Consisting of a supporting portion 1 and an upper opening accommodating portion 3 formed of a mesh material through which only hot water can freely pass, the accommodating portion 3 facing the laminar flow of noodles. A structure of a scooping net device for an inner pot for kitchens, characterized in that it has an opposing surface 4 formed with an opening 5 in the upper part to allow the inflow thereof. 2. Utility model registration claim 1, characterized in that, on the opposing surface 4, the lower wall 6 of the opening 5 is made of a watertight plate material that extends to a part of the bottom 8.
Structure of the scooping net device for a medium pot for kitchens as described in Section 1.