JPH01291794A - Modified thiol protease - Google Patents
Modified thiol proteaseInfo
- Publication number
- JPH01291794A JPH01291794A JP11927788A JP11927788A JPH01291794A JP H01291794 A JPH01291794 A JP H01291794A JP 11927788 A JP11927788 A JP 11927788A JP 11927788 A JP11927788 A JP 11927788A JP H01291794 A JPH01291794 A JP H01291794A
- Authority
- JP
- Japan
- Prior art keywords
- thiol protease
- formula
- modified
- modifying group
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 101710097834 Thiol protease Proteins 0.000 title claims abstract description 16
- 239000003960 organic solvent Substances 0.000 claims abstract description 14
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 125000003277 amino group Chemical group 0.000 claims abstract description 6
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 16
- 108090000790 Enzymes Proteins 0.000 abstract description 16
- 229940088598 enzyme Drugs 0.000 abstract description 16
- 239000004365 Protease Substances 0.000 abstract description 9
- 108090000526 Papain Proteins 0.000 abstract description 8
- 229940055729 papain Drugs 0.000 abstract description 8
- 235000019834 papain Nutrition 0.000 abstract description 8
- 230000002255 enzymatic effect Effects 0.000 abstract description 6
- 229920000642 polymer Polymers 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000003139 buffering effect Effects 0.000 abstract 1
- 239000012295 chemical reaction liquid Substances 0.000 abstract 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 27
- 238000000034 method Methods 0.000 description 11
- 239000000758 substrate Substances 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- 150000002148 esters Chemical class 0.000 description 8
- 150000001412 amines Chemical class 0.000 description 6
- 239000002202 Polyethylene glycol Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 229920001223 polyethylene glycol Polymers 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000006911 enzymatic reaction Methods 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 238000010647 peptide synthesis reaction Methods 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- JYEUMXHLPRZUAT-UHFFFAOYSA-N 1,2,3-triazine Chemical compound C1=CN=NN=C1 JYEUMXHLPRZUAT-UHFFFAOYSA-N 0.000 description 3
- -1 D-butanol Chemical class 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- QRDFLIILGVFYCF-QMMMGPOBSA-N methyl (2s)-2-benzamidopropanoate Chemical compound COC(=O)[C@H](C)NC(=O)C1=CC=CC=C1 QRDFLIILGVFYCF-QMMMGPOBSA-N 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- HQABUPZFAYXKJW-UHFFFAOYSA-N butan-1-amine Chemical group CCCCN HQABUPZFAYXKJW-UHFFFAOYSA-N 0.000 description 2
- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 2
- SBBWEQLNKVHYCX-JTQLQIEISA-N ethyl L-tyrosinate Chemical compound CCOC(=O)[C@@H](N)CC1=CC=C(O)C=C1 SBBWEQLNKVHYCX-JTQLQIEISA-N 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 125000003396 thiol group Chemical group [H]S* 0.000 description 2
- 150000003573 thiols Chemical class 0.000 description 2
- BMVXCPBXGZKUPN-UHFFFAOYSA-N 1-hexanamine Chemical compound CCCCCCN BMVXCPBXGZKUPN-UHFFFAOYSA-N 0.000 description 1
- NGNBDVOYPDDBFK-UHFFFAOYSA-N 2-[2,4-di(pentan-2-yl)phenoxy]acetyl chloride Chemical compound CCCC(C)C1=CC=C(OCC(Cl)=O)C(C(C)CCC)=C1 NGNBDVOYPDDBFK-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 102000005600 Cathepsins Human genes 0.000 description 1
- 108010084457 Cathepsins Proteins 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-M asparaginate Chemical class [O-]C(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-M 0.000 description 1
- 150000001540 azides Chemical class 0.000 description 1
- 125000003236 benzoyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C(*)=O 0.000 description 1
- 238000006664 bond formation reaction Methods 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000008280 chlorinated hydrocarbons Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 1
- JRBPAEWTRLWTQC-UHFFFAOYSA-N dodecylamine Chemical compound CCCCCCCCCCCCN JRBPAEWTRLWTQC-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- YVKSGVDJQXLXDV-BYPYZUCNSA-N ethyl (2r)-2-amino-3-sulfanylpropanoate Chemical compound CCOC(=O)[C@@H](N)CS YVKSGVDJQXLXDV-BYPYZUCNSA-N 0.000 description 1
- DABYEOZXRSTEGL-NSHDSACASA-N ethyl (2s)-2-amino-3-(1h-indol-3-yl)propanoate Chemical compound C1=CC=C2C(C[C@H](N)C(=O)OCC)=CNC2=C1 DABYEOZXRSTEGL-NSHDSACASA-N 0.000 description 1
- QIGLJVBIRIXQRN-ZETCQYMHSA-N ethyl (2s)-2-amino-4-methylpentanoate Chemical compound CCOC(=O)[C@@H](N)CC(C)C QIGLJVBIRIXQRN-ZETCQYMHSA-N 0.000 description 1
- NTNZTEQNFHNYBC-UHFFFAOYSA-N ethyl 2-aminoacetate Chemical compound CCOC(=O)CN NTNZTEQNFHNYBC-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- ZFKJVJIDPQDDFY-UHFFFAOYSA-N fluorescamine Chemical compound C12=CC=CC=C2C(=O)OC1(C1=O)OC=C1C1=CC=CC=C1 ZFKJVJIDPQDDFY-UHFFFAOYSA-N 0.000 description 1
- 238000002795 fluorescence method Methods 0.000 description 1
- 125000003827 glycol group Chemical group 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229960002523 mercuric chloride Drugs 0.000 description 1
- LWJROJCJINYWOX-UHFFFAOYSA-L mercury dichloride Chemical compound Cl[Hg]Cl LWJROJCJINYWOX-UHFFFAOYSA-L 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- VSDUZFOSJDMAFZ-VIFPVBQESA-N methyl L-phenylalaninate Chemical compound COC(=O)[C@@H](N)CC1=CC=CC=C1 VSDUZFOSJDMAFZ-VIFPVBQESA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- IOQPZZOEVPZRBK-UHFFFAOYSA-N octan-1-amine Chemical compound CCCCCCCCN IOQPZZOEVPZRBK-UHFFFAOYSA-N 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- YFZOUMNUDGGHIW-UHFFFAOYSA-M p-chloromercuribenzoic acid Chemical compound OC(=O)C1=CC=C([Hg]Cl)C=C1 YFZOUMNUDGGHIW-UHFFFAOYSA-M 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000007970 thio esters Chemical class 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、水及び有機溶媒に可溶であり、有機溶媒中で
酵素活性を保持し、ペプチド結合を生成させる活性を有
する修飾チオールプロテアーゼに関する。Detailed Description of the Invention (Field of Industrial Application) The present invention relates to a modified thiol protease that is soluble in water and organic solvents, retains enzymatic activity in organic solvents, and has the activity of generating peptide bonds. .
(従来の技術)
ペプチド合成法としては、次の様な化学法が一般的に用
いられてきた。(Prior Art) As a peptide synthesis method, the following chemical methods have been generally used.
1)酸クロリP法
2)アジド法
3)混合酸無水物法
4)活性エステル法
5)縮合剤を使う方法
これに対して、酵素法は次のような長所を有するため最
近注目されている。1) Acid chloride P method 2) Azide method 3) Mixed acid anhydride method 4) Active ester method 5) Method using a condensing agent On the other hand, the enzyme method has recently attracted attention because it has the following advantages. .
1)ラセミ体を伴わない、 2)側鎖の保護を必要としない、 3)反応条件が温和で特殊な反応槽を必要としない、 4)副反応が少なく精製が容易である。1) Not accompanied by racemate, 2) Does not require side chain protection; 3) Reaction conditions are mild and no special reaction tank is required. 4) There are few side reactions and purification is easy.
しかし、酵素はタンパク質であり、有機溶媒と接触する
と変性して不溶となシ酵素活性を失うため、酵素法の利
用は水系での反応に限られていた。従って、有機溶媒に
しか溶解しない基質からペプチドを酵素法で合成するこ
とは困難であった。また、水系での酵素法によるペプチ
ド合成反応では加水分解反応が競合しているため、反応
系中の水分含量を最小にすることが必要であるなどの制
約があった。However, enzymes are proteins, and when they come into contact with organic solvents, they denature, become insoluble, and lose enzyme activity, so the use of enzyme methods has been limited to reactions in aqueous systems. Therefore, it has been difficult to synthesize peptides by enzymatic methods from substrates that are soluble only in organic solvents. In addition, in the peptide synthesis reaction using an enzymatic method in an aqueous system, hydrolysis reactions compete with each other, so there are constraints such as the need to minimize the water content in the reaction system.
(解決しようとする問題点)
そこで、酵素を化学修飾することにより有機溶媒に可溶
でかつ酵素活性全発現するものが得られれば、有機溶媒
中で酵素反応を行わせたり、水不溶物質も酵素の基質と
して用いられることになり、酵素の工業的利用範囲が著
しく拡大される。(Problem to be solved) Therefore, if we can obtain an enzyme that is soluble in organic solvents and fully expresses its enzymatic activity by chemically modifying the enzyme, we can conduct the enzymatic reaction in organic solvents and eliminate water-insoluble substances. It will be used as a substrate for enzymes, significantly expanding the scope of industrial use of enzymes.
本発明者は、このような観点から研究を重ねてきたとこ
ろ、チオール酵素(EC3,4,22)は酵素活性部位
にチオール基を有するペプチド、アミド、エステル、チ
オエステルの加水分解反応を触媒する酵素であるが、化
学修飾することにより有機溶媒に可溶性となり、かつそ
の可逆性を利用してペプチド結合の生成に用いうろこと
を見い出した。The present inventor has repeatedly conducted research from this perspective and found that thiol enzymes (EC3, 4, 22) are enzymes that catalyze the hydrolysis reaction of peptides, amides, esters, and thioesters that have a thiol group in the enzyme active site. However, by chemical modification, scales became soluble in organic solvents, and by taking advantage of their reversibility, they discovered scales that could be used to form peptide bonds.
(発明の構成)
本発明は、チオールプロテアーゼ分子中のアミノ基に、
式
(式中、Rは水及び有機溶媒に可溶の高分子残基を示す
)で示される修飾基が部分的に置換した修飾チオールプ
ロテアーゼである。(Structure of the Invention) The present invention provides a method for partially substituting an amino group in a thiol protease molecule with a modifying group represented by the formula (wherein R represents a polymeric residue soluble in water and an organic solvent). It is a modified thiol protease.
上記高分子残基の例は、分子量5000以上のポリエチ
レングリコール、ポリビニルアルコール、ポリビニルピ
ロリドンまたはカルブキシメチルセルロースなどであり
、特にポリエチレングリコールが好ましい、これら高分
子の末趨は、疎水性基であるメチル、エチル、プロピル
のようなアルキル基またはアセチル、ベンゾイルのよう
なアシル基で保護されている。例えば0−置換ポリエチ
レングリコール、特に0−メトキシポリエチレングリコ
ールが好適に用いられる。Examples of the above-mentioned polymer residues include polyethylene glycol, polyvinyl alcohol, polyvinylpyrrolidone, and carboxymethylcellulose having a molecular weight of 5,000 or more, and polyethylene glycol is particularly preferred.The polymer residues include methyl, which is a hydrophobic group, Protected with an alkyl group such as ethyl or propyl or an acyl group such as acetyl or benzoyl. For example, 0-substituted polyethylene glycol, particularly 0-methoxypolyethylene glycol, is preferably used.
チオールプロテアーゼとしては、カテプシン(EC,3
,4,22,1)、79ノダイン(EC,3,4,22
,2)、フィシン(EC,3,4,22,3)、ゾロメ
リン(EC,3,4゜22.4)、キセノ9パイン(E
C,3,4,22,6)があげられ、酵素活性部位のチ
オール基が、遊離かまたは塩化第二水銀、p−クロルマ
ーキュリ−安息香酸、−価金属等の活性阻害剤で保護さ
れたチオールプロテアーゼ、また還元型または非還元型
のチオールプロテアーゼを用いることができる。As a thiol protease, cathepsin (EC, 3
, 4, 22, 1), 79 nodyne (EC, 3, 4, 22
, 2), ficin (EC, 3, 4, 22, 3), zolomeline (EC, 3, 4° 22.4), xeno9pine (E
C, 3, 4, 22, 6), and the thiol group in the enzyme active site is free or protected with an activity inhibitor such as mercuric chloride, p-chloromercury-benzoic acid, or -valent metal. Thiol proteases, as well as reduced or non-reduced thiol proteases, can be used.
本発明の修飾チオールプロテアーゼの製法は、特開昭5
5〜135590号公報に記載の修飾アスパラギナーゼ
の製法に準じて行われる。パパインを例にとれば、次の
反応式に示すように、分子15000の〇−置換ポリエ
チレングリコール(Ilと2.4.6−ドリクロルーs
−)リアノン(n)とを反応させることによって、2位
及び4位に0−(f換ポリエチレングリコールが結合し
たトリアジン(III)を得、化合物(I[l)の過剰
量を蛋白質の変性を起こさない条件下で、例えば緩膏液
中3 +1−37℃で1−10時間・9パインと反応さ
せることにより、・9ノ9イン分子中のアミノ基に式(
nl)の修飾基が部分的に置換した本発明の修飾・ぜパ
イン(IV)が得られる。The method for producing the modified thiol protease of the present invention is disclosed in Japanese Unexamined Patent Publication No. 5
It is carried out according to the method for producing modified asparaginase described in Publication No. 5-135590. Taking papain as an example, as shown in the following reaction formula, 15,000 molecules of 〇-substituted polyethylene glycol (Il and 2,4,6-dolychlorosu
-) Rhianone (n) to obtain triazine (III) with 0-(f-substituted polyethylene glycol bound to the 2- and 4-positions), and an excess amount of compound (I[l) was added to denature the protein. By reacting with ・9pain under conditions that do not cause the 9-9yne molecules, for example, at +1-37°C in a loose ointment solution for 1-10 hours, the amino group in the 9-9yne molecule is converted to the formula (
The modified zepain (IV) of the present invention is obtained which is partially substituted with the modifying group of nl).
(III)
(IIT’)
(式中、Xは末端基を示す)
修飾/4’パイン叫中の武器の修飾基の置換率は、パパ
イン分子中のアミノ基の20−1001に置換させるこ
とができ、好ましくは約50−70%である。未反応の
アミノ基はフルオレスカミンによる螢光法を用いて測定
することができる。(III) (IIT') (In the formula, X represents a terminal group) Modification/4' The substitution rate of the modifying group of the weapon in the pine name is that it can be substituted with 20-1001 of the amino group in the papain molecule. and preferably about 50-70%. Unreacted amino groups can be measured using a fluorescence method using fluorescamine.
(発明の効果)
本発明の修飾チオールプロテアーゼは、ベンゼン、トル
エン、キシレンの様な芳香族炭化水素類;ジクロルメタ
ン、四塩化炭素のような塩素化炭化水素類:アセトンの
ようなケトン類:エタノール、D−ブタノールのような
アルコール類に可溶であシ、以下の実施例に示すように
これらの有機溶媒中でも酵素活性を示す、また本発明の
修飾チオールゾロテアーゼをペプチド合成に用いた場合
、基質及び生成物の加水分解が進行しない利点がある。(Effects of the Invention) The modified thiol protease of the present invention can be applied to aromatic hydrocarbons such as benzene, toluene, and xylene; chlorinated hydrocarbons such as dichloromethane and carbon tetrachloride; ketones such as acetone; ethanol; It is soluble in alcohols such as D-butanol, and exhibits enzymatic activity even in these organic solvents as shown in the Examples below. When the modified thiol zolotease of the present invention is used in peptide synthesis, the substrate And there is an advantage that hydrolysis of the product does not proceed.
従って、本発明の修飾チオールプロテアーゼを用いて有
機溶媒中で酵素反応させうることは、酵素の工業的利用
範囲を著しく拡大するものである。Therefore, the ability to perform an enzymatic reaction in an organic solvent using the modified thiol protease of the present invention significantly expands the scope of industrial use of the enzyme.
実施例 1
ノクパイヤの果実乳液より得た/9パイン50■を含む
0.2 M酢酸緩衝液(声4.5 > 10鳳tに、0
.1M水酸化ナトリウム水溶液を加え、P)iを10に
調整L、2.4− ヒス(0−メトキシポリエチレング
リコール)−6−クロル−5−)リアジン(ポリオキシ
エチレングリコール部分の分子量は5000)0.99
を加え、28℃で1時間反応させた。これを常法によ#
)f#製し、パパイン分子中のアミノ基の37俤に2.
4−ビス(0−メトキシポリエチレングリコール)−6
−クロル−5−)リアジンが置換した修飾パ・9インを
得た。Example 1 0.2 M acetate buffer containing 50 μg/9 pine obtained from fruit emulsion of Nokupaiya (voice 4.5 > 10 t, 0
.. Add 1M aqueous sodium hydroxide solution and adjust P)i to 10L, 2.4-His(0-methoxypolyethylene glycol)-6-chloro-5-)riazine (molecular weight of polyoxyethylene glycol moiety is 5000) 0 .99
was added and reacted at 28°C for 1 hour. This is the usual method #
) f#, and 2.
4-bis(0-methoxypolyethylene glycol)-6
-Chlor-5-) A modified pa-9yne substituted with riazine was obtained.
この修飾パフ9インは、水溶液中では未修飾パフ4イン
の72釜の酵素活性を保持した。This modified Puff 9in retained the enzyme activity of the unmodified Puff 4in in an aqueous solution.
未修飾ノ4パインはベンゼンに不溶であり、ベンゼン中
では酵素活性を示さないのに対して、上記の修飾パパイ
ンはベンゼンに可溶であシ、ベンゼン中で酵素活性が発
現していることは、次の様に明かである。Unmodified papain is insoluble in benzene and does not exhibit enzymatic activity in benzene, whereas the above-mentioned modified papain is soluble in benzene and does not exhibit enzymatic activity in benzene. , it is clear as follows.
図1には、49.2mMのN−ベンゾイル−L−アラニ
ンメチルエステル(Bz−Ala−OMe) (!:
炭素数(7)異々る直鎖脂肪族アミン(CFi、−(a
H2)、−Na、、n = 3、(Bl 、 5(C1
、7(DJ 、 11(El )の45 mMベンゼン
溶液の各々100μtをと)、これに20mMジチオス
レイトールを含む修飾パパインのベンゼン溶液100μ
tfc加えて35℃で恒温振とうして反応させた0反応
溶液10μtを各時間に採取し、高速液体クロマトグラ
フィー(シリカカラム)にかけて280 nmの吸光度
を測定した結果を示し、横軸は反応時間、左縦軸はBz
−jua−OMeの残存量(mM)、右縦軸はペプチド
生成率を示す、修飾パパインは、ベンゼン溶液中でN−
ベンゾイル−L−アラニンメチルエステルと直鎖脂肪族
アミンとの間のベプチP結合生成反応を効率良く触媒す
ることが明らかになつ之0反応の速度、収率は、炭素鎖
の増大と共、に増加する。又、Aからアミン非存在下で
はエステル基質の童は経時変化しないことがわかりエス
テル基質の加水分解は起こらなかった。Figure 1 shows 49.2mM N-benzoyl-L-alanine methyl ester (Bz-Ala-OMe) (!:
Straight chain aliphatic amines (CFi, -(a
H2), -Na,, n = 3, (Bl, 5(C1
, 7 (DJ, 11 (El)) with 100 μt each of a 45 mM benzene solution), to which was added 100 μt of a benzene solution of modified papain containing 20 mM dithiothreitol.
10 μt of the 0 reaction solution was collected at each time by adding TFC and shaking at a constant temperature of 35°C, and the absorbance at 280 nm was measured using high performance liquid chromatography (silica column). The horizontal axis shows the reaction time. , the left vertical axis is Bz
-The remaining amount (mM) of -jua-OMe, the right vertical axis shows the peptide production rate, modified papain is N-
It has been revealed that the reaction rate and yield of the reaction between benzoyl-L-alanine methyl ester and linear aliphatic amine can be efficiently catalyzed. To increase. Furthermore, it was found from A that in the absence of amine, the ester substrate did not change over time, and hydrolysis of the ester substrate did not occur.
実施例 2
エステル基質として、N−ベンゾイル−L−アラニンメ
チルエステル(Bz−Ala−oMe )、N−ペンソ
イル−クリシンエチルエステル(BZ−Gly−OEt
)、N−ペンソイル−L−チロシンエチルエステル(B
z−Tyr−OEt)を用い、アミン成分として、L−
チロシンエチルエステル(L−Tyr−OEt)、L−
フェニルアラニンメチルエステル(L−Pfie−OM
e)、L−ロイシンエチルエステル(L−Leu−OE
t)、L−システインエチルエステル(L−Cy、5−
OEt)、D。Example 2 As ester substrates, N-benzoyl-L-alanine methyl ester (Bz-Ala-oMe), N-pensoyl-chrysine ethyl ester (BZ-Gly-OEt)
), N-pensoyl-L-tyrosine ethyl ester (B
z-Tyr-OEt) and L- as the amine component.
Tyrosine ethyl ester (L-Tyr-OEt), L-
Phenylalanine methyl ester (L-Pfie-OM
e), L-leucine ethyl ester (L-Leu-OE
t), L-cysteine ethyl ester (L-Cy, 5-
OEt), D.
L−トリプトファンエチルエステル(D 、L−Trp
−OEt )、グリシンエチルエステル(Gly−oE
t)を用い、修飾ノ4パインのベンゼン中でペプチド合
成反応を調べた。反応は、35℃、20mMジチオスレ
イトールを含有するベンゼンを用いて行った。その結果
は第1表のとおジエステル基質とアミン成分のアミノ酸
の組合せからソペプチドまたはトリペプチド以上のペプ
チドが合成されていることがわかる。L-tryptophan ethyl ester (D, L-Trp
-OEt), glycine ethyl ester (Gly-oE
t) was used to investigate the peptide synthesis reaction of modified four-pine in benzene. The reaction was carried out at 35°C using benzene containing 20mM dithiothreitol. As shown in Table 1, the results show that peptides greater than so-peptides or tripeptides were synthesized from the combination of the diester substrate and the amino acid of the amine component.
エステル基質
(15mM )
L−Leu−OEt ++什什
(11,8mM)
G17−OEt +
十 ++は、
エステル基質にアミン成分が1分子付加した生成物を示
す。Ester substrate (15mM) L-Leu-OEt ++ Supplement (11.8mM) G17-OEt +
Ten ++ is
This shows a product in which one molecule of an amine component is added to an ester substrate.
升は、エステル基質にアミン成分が1分子以上、付加し
た生成物を示す。A square indicates a product in which one or more molecules of an amine component are added to an ester substrate.
図1は修飾パックインによるペプチド結合生成反応を示
す。Aはアミン非存在の対照区、Bはブチルアミン、C
はヘキシルアミン、Dはオクチルアミン、Eはドデシル
アミンの添加区を示す。
特許出願人 美 浜 久 春
チッソ株式会社Figure 1 shows a peptide bond formation reaction by modified pack-in. A is a control group without amine, B is butylamine, C
indicates the addition of hexylamine, D indicates the addition of octylamine, and E indicates the addition of dodecylamine. Patent applicant Hisaharu Mihama Chisso Corporation
Claims (1)
)で示される修飾基が部分的に置換した修飾チオールプ
ロテアーゼ。 2、式(1)のRが、o−メトキシポリエチレングリコ
ールである請求項1の修飾チオールプロテアーゼ。 3、請求項1又は2の修飾チオールプロテアーゼの存在
下、有機溶媒中でペプチド結合を生成させる方法。[Claims] 1. The free amino group in the thiol protease molecule has the following formula (1) ▲ Numerical formula, chemical formula, table, etc. ▼ (In the formula, R is a polymeric residue soluble in water and organic solvents. A modified thiol protease partially substituted with a modifying group represented by 2. The modified thiol protease according to claim 1, wherein R in formula (1) is o-methoxypolyethylene glycol. 3. A method for producing a peptide bond in an organic solvent in the presence of the modified thiol protease according to claim 1 or 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11927788A JPH01291794A (en) | 1988-05-18 | 1988-05-18 | Modified thiol protease |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11927788A JPH01291794A (en) | 1988-05-18 | 1988-05-18 | Modified thiol protease |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH01291794A true JPH01291794A (en) | 1989-11-24 |
Family
ID=14757396
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11927788A Pending JPH01291794A (en) | 1988-05-18 | 1988-05-18 | Modified thiol protease |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01291794A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0427388A (en) * | 1990-05-23 | 1992-01-30 | Kanebo Ltd | Modified protease and production thereof |
-
1988
- 1988-05-18 JP JP11927788A patent/JPH01291794A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0427388A (en) * | 1990-05-23 | 1992-01-30 | Kanebo Ltd | Modified protease and production thereof |
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