JPH01291731A - Cultivation of horseradish - Google Patents
Cultivation of horseradishInfo
- Publication number
- JPH01291731A JPH01291731A JP63122628A JP12262888A JPH01291731A JP H01291731 A JPH01291731 A JP H01291731A JP 63122628 A JP63122628 A JP 63122628A JP 12262888 A JP12262888 A JP 12262888A JP H01291731 A JPH01291731 A JP H01291731A
- Authority
- JP
- Japan
- Prior art keywords
- water
- wasabi
- cultivation
- horseradish
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011330 Armoracia rusticana Nutrition 0.000 title abstract 6
- 240000003291 Armoracia rusticana Species 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 239000002344 surface layer Substances 0.000 claims abstract description 11
- 235000000760 Wasabia japonica Nutrition 0.000 claims description 44
- 238000000034 method Methods 0.000 claims description 7
- 241001293164 Eutrema japonicum Species 0.000 claims 3
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 230000001678 irradiating effect Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 244000195452 Wasabia japonica Species 0.000 description 41
- 239000008223 sterile water Substances 0.000 description 10
- 235000020188 drinking water Nutrition 0.000 description 9
- 239000003651 drinking water Substances 0.000 description 9
- 241000700605 Viruses Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 239000008399 tap water Substances 0.000 description 4
- 235000020679 tap water Nutrition 0.000 description 4
- 238000012364 cultivation method Methods 0.000 description 3
- 230000002070 germicidal effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- Y02P60/216—
Landscapes
- Hydroponics (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は、刺身、そば等の香辛料として利用されてい
る天然わさびの栽培方法に関し、特にその栽培場所や栽
培Ｉ−の自然条件に限定されないとともに、短期間の栽
培時間で経済的にわさびが栽培できるようにしたわさび
の栽培方法に関する。[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a method for cultivating natural wasabi, which is used as a spice for sashimi, soba, etc., and is not particularly limited to its cultivation location or the natural conditions of cultivation I-. The present invention also relates to a wasabi cultivation method that allows wasabi to be grown economically in a short cultivation time.
（従来の技術及び問題点）
従来、わさびは、その栽培に通常足かけ３年の期間を要
し、また、８℃〜１８℃という低温を好み、さらに、清
澄で豊富な水を好むため、清澄な水が豊富な山間地の谷
間等でなければ、その栽培を行うことが困難であるとさ
れていた。(Conventional technology and problems) Traditionally, wasabi usually takes three years to cultivate, prefers low temperatures of 8℃ to 18℃, and prefers clear and abundant water. It was said that it was difficult to cultivate it unless you were in a valley in a mountainous region with abundant water.
これに対し、特開昭６２−８７０３０号公報に開示され
るようなわさび栽培棟によりわさびを平地栽培する方法
が提案されている。On the other hand, a method has been proposed in which wasabi is cultivated on flat ground using a wasabi cultivation building as disclosed in Japanese Patent Laid-Open No. 62-87030.
しかしながら、上記のわさび栽培棟において、そのわさ
びの栽培を家庭用の飲料水等により行う場合においては
、家庭用の飲料水は塩素処理により殺菌を行っているに
すぎないため、その飲料水中のウィルスやバクテリア等
は完全に殺菌されておらず、このため、−上記のような
飲料水を利用してわさびの栽培を行う場合においては、
該水中におけるウィルスやバクテリアの繁殖により、わ
さびの墨大病や軟腐病が発生することになり、−晩のう
ちにわさびの根も葉もとけてしまうことになるという問
題点があった。 。However, when cultivating wasabi in the above-mentioned wasabi cultivation building using household drinking water, etc., the household drinking water is only sterilized by chlorine treatment, so there are no viruses in the drinking water. and bacteria are not completely sterilized. Therefore, when cultivating wasabi using drinking water as described above,
The propagation of viruses and bacteria in the water causes ink blight and soft rot of wasabi, and there is a problem in that both the roots and leaves of wasabi end up melting in the evening. .
（発明の目的）
この発明は上記従来の問題点に鑑みてなされたものであ
って、紫外線が持つ殺菌作用を利用することにより、わ
さび栽培に使用する水を殺菌し、これにより水中のウィ
ルスやノイクテリアを殺菌し、わさびの墨大病や軟腐病
の発生を防止するようにしたわさびの栽培方法を提供す
ることを目的とする。(Purpose of the Invention) This invention was made in view of the above-mentioned conventional problems, and uses the sterilizing effect of ultraviolet rays to sterilize water used for wasabi cultivation, thereby eliminating viruses in the water. To provide a method for cultivating wasabi that sterilizes neucteria and prevents the occurrence of ink blight and soft rot of wasabi.
また、この発明は、家庭用の飲料水を繰り返し利用して
簡単にわさびの栽培を行うことを目的とする。Another object of the present invention is to easily cultivate wasabi by repeatedly using household drinking water.
また、この発明は、自然環境における通常３年という栽
培期間を短縮するわさびの栽培方法を提供することを目
的とする。Another object of the present invention is to provide a method for cultivating wasabi that shortens the cultivation period, which is usually three years, in a natural environment.
（問題点を解決するための手段）
この発明は、紫外線を照射することにより無菌化させた
水を、表層部にわさびが定植された栽培器内に循環させ
ることによりわさびを栽培することにより上記目的を達
成するものである。(Means for Solving the Problems) This invention aims at cultivating wasabi by circulating water that has been sterilized by irradiation with ultraviolet rays into a cultivator in which wasabi is planted on the surface layer. It accomplishes its purpose.
（作用）
この発明においては、家庭用の飲料水に紫外線を照射さ
せることにより、紫外線の殺菌作用により該飲料水を完
全に殺菌しているため、水中のウィルスやバクテリアを
完全に殺菌することができ、わさびの墨大病や軟腐病の
発生を防止することができる。(Function) In this invention, by irradiating household drinking water with ultraviolet rays, the drinking water is completely sterilized by the sterilizing action of ultraviolet rays, so it is possible to completely sterilize viruses and bacteria in the water. It is possible to prevent the occurrence of wasabi ink blight and soft rot.
また、紫外線を照射することにより無菌化させた水を、
表層部にわさびが定植された栽培器内に循環させている
ため、水を再利用することができ、安価なコストでわさ
びの栽培を行うことができる。In addition, water that has been sterilized by irradiation with ultraviolet rays,
Since the water is circulated in a cultivation vessel with wasabi planted on the surface layer, water can be reused and wasabi can be cultivated at low cost.
（実施例） 以下本発明の実施例を詳細に説明する。(Example) Examples of the present invention will be described in detail below.
この実施例は、第１図に示すように、シリンダー１内に
配置された殺菌灯３から紫外線をシリンダー１内の水道
水に照射することにより無菌化させた水５を、表層部７
八にわさび９が定植された栽培器７内に循環させること
によりわさび９を栽培するものである。In this embodiment, as shown in FIG. 1, water 5 that has been sterilized by irradiating ultraviolet rays to the tap water in the cylinder 1 from a germicidal lamp 3 placed in the cylinder 1 is heated to a surface layer 7.
The wasabi 9 is cultivated by circulating the wasabi 9 in a cultivator 7 in which the wasabi 9 is planted.
前記無菌水５は、家庭用の水道水を紫外線の波長が２５
３７オングストロームで、３６．ＯＯＧマイクロワット
／Ｃｒｒ？の強い紫外線照射力を生ずる殺菌灯３により
強力に殺菌することにより製造されたオゾン水である。The sterile water 5 is household tap water with an ultraviolet wavelength of 25.
37 angstroms, 36. OOG microwatt/Crr? This is ozonated water produced by powerful sterilization using a germicidal lamp 3 that produces strong ultraviolet irradiation power.
このように、無菌水５を表層部７Ａにわさび９が定植さ
れた栽培器７内に循環させることにより、水道水中のウ
ィルスやバクテリアが殺菌灯３からの紫外線照射により
完全に殺菌されることになり、無菌状態の冷水が常時わ
さびの供給されわさびの墨大病や軟腐病の発生を防止す
ることができる。In this way, by circulating the sterile water 5 into the cultivator 7 in which wasabi 9 is planted on the surface layer 7A, viruses and bacteria in the tap water are completely sterilized by the ultraviolet rays from the germicidal lamp 3. As a result, sterile cold water is constantly supplied to the wasabi, preventing the occurrence of wasabi blight and soft rot.
前記載培器７の高さは、わさびの根が充分番こ伸びるこ
とができるように２０ｚ′〜３０Ｓ′とされており、ま
た内部には水はけの良い石１１が敷き詰められており、
さらに該石１１は栽培器７底部７Ｂから表層部７Ａにか
けて徐々にその直径が小さ（なるように配置されている
。The height of the above-mentioned culture vessel 7 is set to 20z' to 30S' so that the roots of wasabi can grow sufficiently, and the inside is paved with stones 11 with good drainage.
Furthermore, the stones 11 are arranged so that the diameter gradually decreases from the bottom 7B of the cultivator 7 to the surface layer 7A.
前記載培器７の長手方向の一端部には水溜部１３が設け
られており、冷却機１５により８℃〜１８°Ｃに冷却さ
れた無菌水５が直接栽培器７表層部７Ａに落ち込まない
ようにされている。A water reservoir 13 is provided at one longitudinal end of the cultivator 7, so that the sterile water 5 cooled to 8°C to 18°C by the cooler 15 does not fall directly into the surface layer 7A of the cultivator 7. It's like that.
前記栽培器７の長手方向他喘部には、無菌水５を回収す
るための回収口１７が栽培器７底部７Ｂ近傍と表層部７
Ａ近傍の各々に配置されている。A collection port 17 for collecting sterile water 5 is provided in the other longitudinal parts of the cultivation device 7 near the bottom 7B of the cultivation device 7 and in the surface layer 7.
They are placed near A.
前記栽培器７は、前記水溜部１３から回収「Ｊ１７方向
に無菌水５が流れるように傾斜されており、４００Ｑ／
１ ｗｉｎの分量の無菌水が栽培器７内を流れるよう
に構成されている。The cultivator 7 is inclined so that the sterile water 5 collected from the water reservoir 13 flows in the J17 direction, and is 400Q/
It is configured so that 1 win of sterile water flows through the cultivation vessel 7.
前記栽培器７の」二部には、必要に応じて風よけのため
の天幕を配置する。In the second part of the cultivator 7, an awning for wind protection is arranged as necessary.
図の符号１９は栽培器７に落ちたごみ等を除去するため
のフィルター、図の符号２１は無菌水５を冷却１１１５
に送り込むためのポンプ、図の符号２３は無菌水５を循
環させるための接続管である。The reference numeral 19 in the figure is a filter for removing dust etc. that has fallen into the cultivator 7, and the reference numeral 21 in the figure is a filter 1115 for cooling the sterile water 5.
The reference numeral 23 in the figure is a connecting pipe for circulating the sterile water 5.
（発明の効果）
本発明は、上記のような方法によりわさびを栽培してい
るため、以下に記載する効果を奏する。(Effects of the Invention) Since the present invention cultivates wasabi using the method described above, it produces the effects described below.
■まず、この発明においては、家庭用の飲料水に紫外線
を照射させることにより、紫外線の殺菌作用を利用して
該飲料水を完全に殺菌しているため、水中のウィルスや
バクテリアを完全に殺菌することができ、ウィルスやバ
クテリアが原因で発生するわさびの事大病や軟腐病の発
生を防止することができ、これにより、一般家庭におい
て、場所や自然条件を選ばずに一般家庭の水道水を利用
してわさびの栽培を行うことができるという優れた効果
を有する。■First of all, in this invention, by irradiating household drinking water with ultraviolet rays, the drinking water is completely sterilized using the sterilizing effect of ultraviolet rays, so viruses and bacteria in the water are completely sterilized. It is possible to prevent the occurrence of serious wasabi diseases and soft rot caused by viruses and bacteria.This allows ordinary households to use tap water regardless of location or natural conditions. It has an excellent effect in that it can be used to cultivate wasabi.
■特に、一般家庭において容易に、きれいな無菌水を使
用してわさび栽培を行うことができるため、心を豊かに
してわさび栽培を行うことによりボケ老人等のボケ対策
として、本発明のわさび栽培方法を活用することができ
るという優れた効果を有する。■Especially, since wasabi cultivation can be easily carried out in ordinary households using clean sterile water, the wasabi cultivation method of the present invention can be used to enrich the mind and prevent senility in elderly people. It has the excellent effect of being able to utilize
■また、冷却機により、紫外線を照射することにより無
菌化させた水を８℃〜１８℃に冷却しているため、わさ
びの栽培に必要な温度条件を常時維持することができる
という優れた効果を有する。■Also, since water that has been sterilized by irradiation with ultraviolet rays is cooled to 8℃ to 18℃ using a cooler, it has the excellent effect of being able to maintain the temperature conditions necessary for wasabi cultivation at all times. has.
■また、紫外線を照射することにより無菌化させた水を
、表層部にわさびが定植された栽培器内に循環させてい
るため、−度水を栽培器の中にはれば、その水を繰り返
し再利用することができ、安価な水道料のコストでわさ
びの栽培を行うことができるという優れた効果を有する
。■In addition, water that has been sterilized by irradiation with ultraviolet rays is circulated inside the cultivator, which has wasabi planted on the surface layer, so if water is placed in the cultivator, the water will be removed. It has the excellent effect of being able to be reused repeatedly and cultivating wasabi at low water costs.
■尚、本出願人の実験によると、上記の方法によりわさ
びを栽培したところ、６力月でわさびのタネから１０２
’程の大きさのわさびにまで成育し、自然状態の約３年
という成育時間の約５倍のスピードで栽培を行うことが
でき、本発明のわさびの栽培方法により自然状態の約５
倍でわさび栽培の回転を行うことができるという優れた
効果を有する。■According to the applicant's experiments, when wasabi was cultivated using the above method, 102
It is possible to grow wasabi up to a size of about 100 lbs., and it can be cultivated at about 5 times the growth time of about 3 years in the natural state.
It has the excellent effect of being able to rotate wasabi cultivation at twice the rate.
第１図は、本発明のわさびの栽培方法の実施例を示す一
部ブロック図を含む説明図である。
３・・・殺菌灯、
５・・・無菌水、
７・・・栽培器、
７Δ・・・表層部、
９・・・わさび。FIG. 1 is an explanatory diagram including a partial block diagram showing an embodiment of the wasabi cultivation method of the present invention. 3... Sterilizing lamp, 5... Sterile water, 7... Cultivator, 7Δ... Surface layer part, 9... Wasabi.
Claims (1)
層部にわさびが定植された栽 培器内に循環させることによりわさびを 栽培することを特徴とするわさびの栽培 方法。[Claims] 1. A method for cultivating wasabi, which comprises cultivating wasabi by circulating water that has been sterilized by irradiation with ultraviolet rays into a cultivation vessel in which wasabi is planted on the surface layer. .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63122628A JPH01291731A (en) | 1988-05-19 | 1988-05-19 | Cultivation of horseradish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63122628A JPH01291731A (en) | 1988-05-19 | 1988-05-19 | Cultivation of horseradish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01291731A true JPH01291731A (en) | 1989-11-24 |
Family
ID=14840674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63122628A Pending JPH01291731A (en) | 1988-05-19 | 1988-05-19 | Cultivation of horseradish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01291731A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS511234A (en) * | 1974-06-17 | 1976-01-07 | Oregon Kk | |
| JPS5577833A (en) * | 1978-12-05 | 1980-06-12 | Gakken Co Ltd | Cultivating method and apparatus for japanese horseradish |
-
1988
- 1988-05-19 JP JP63122628A patent/JPH01291731A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS511234A (en) * | 1974-06-17 | 1976-01-07 | Oregon Kk | |
| JPS5577833A (en) * | 1978-12-05 | 1980-06-12 | Gakken Co Ltd | Cultivating method and apparatus for japanese horseradish |
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