JPH01273545A - Production of patterned sugar-coated article and patterned sugar-coated bubble gum - Google Patents

Abstract

PURPOSE:To obtain the title article capable of freely giving diversified patterns in a simple way, thus improved in its decorative effect, by incorporating a hydrophilic decorative substance into the sugar-coating layer of gum, nuts, pills, etc., or applying on the surface of said layer. CONSTITUTION:For example, using a bubble gum as a core member, a decorative substance prepared by coating pattern pieces with thin film of a hydrophobic substance having moderate affinity for the bubble gum base is incorporated into, or applied on, the sugar coating layer or the surface of said layer, respectively, during the sugar-coating process, thus obtaining the objective patterned sugar-coated article (bubble gum).

Description

[Detailed Description of the Invention] [Field of Industrial Application] The present invention provides a method for producing a sugar-coating layer in which a sugar-coating layer with a decorative pattern is applied to various core components of chewing gum, heart candy, nuts, etc. The present invention relates to a method for producing sugar-coated fusen gum, in which a sugar-coated layer with a decorative pattern is applied to the fusen gumbe, and a 7-sen with a pattern is formed when it is inflated.

[Conventional technology]

The conventional method for producing a patterned sugar coating layer involves the process of applying a sugar coating layer mainly composed of D-sorbitol to the surface of a core material such as chewing gum, hard candy, or nuts, and then applying the sugar coating layer to the core in a moist state. Grain size 2 on the surface of the part
A method for producing patterned sugar-coated products (JP-A-Sho) consists of applying 0 to 100 mesh of D-sorbit powder and drying, and by repeating these three steps in the above order, a sugar coating layer is formed on the core member. 6l-)t93! ;0) or a sugar coating layer is formed on the surface of the core member, and the outermost layer of this sugar coating layer is a sugar coating layer with a concentration of 60 to 700 parts by weight of an aqueous sugar solution of 0% by weight, and 30 to 30 parts by weight of D-sorbit powder. Method for producing a patterned sugar coating layer using a mixed sugar coating layer 2 containing jO weight fraction dispersion (Unexamined Japanese Patent Publication No. 6
．． 2-71121711) etc. have been proposed.

In addition, conventional methods for producing patterned bubble gum include adding a decorative substance to a gum base, kneading and molding the mixture, applying a layer of pattern by printing on the outer surface (front and back sides) of bubble gum, and manufacturing the same after drying. After kneading the bubble gum in a conventional manner and extruding it with a molding machine, colored nuts are added so as to hang over the bubble gum, which is then fixed on the bubble gum through a rolling roll and cut into pieces to obtain patterned bubble gum.

[Problem to be solved by the invention]

The conventional method for manufacturing the patterned sugar coating layer described above is to create a subtle convex pattern on the surface of the sugar coating layer to improve its appearance, and to create the pattern by sprinkling decorative substances with various colors. Since it wasn't something I wanted to create, I rarely found it with a low decorative effect. In addition, the conventional manufacturing method for patterned bubble gum mixes decorative substances into the gum base, so the pattern does not fully appear on the surface of the product before one bite of the bubble gum, making it less decorative. Since decorative substances are mixed in during gum manufacturing, there is a risk that decorative substances may be mixed into other gum manufacturing processes. +n[When manufacturing patterned bubble gum, the drawback is that either a dedicated production line must be set up, or a method must be used to completely remove the decorative substances after manufacturing. Unfortunately, those that print patterns on the outer surface of bubble gum can achieve a certain decorative effect, but when the bubble gum is stuffed, the pattern cannot be made to appear.

In view of the above-mentioned problems, the present invention has a simple manufacturing process, uniformly disperses the decorative substance made of minute pieces, etc., and makes the pattern appear vividly on the surface of the sugar coating layer, thereby enhancing the decorative effect. In the production of bubble gum, the conventional production line can be used before the sugar-coating process.The manufacturing process is simplified by using C, which enhances the decorative effect of the product before chewing, and also improves the swell after chewing. The second purpose is to make it possible to develop a variety of colored patterns on the 7-sen film even when the 7-sen film is formed.

[Means to solve problems]

In order to achieve the above object, the present invention solves the above problems by using a production method in which a decorative substance is added in the sugar coating process. , nuts, seeds, pills, etc. are used as a core component and a sugar coating is coated on this core component.In the sugar coating process of coating the core component with a hydrophilic decorative substance, the surface of the sugar coating layer or the top of the sugar coating layer is coated with a hydrophilic decorative substance. It is used to produce patterned sugar coatings by adding it to Yota\ In the case of sugar-coated bubble gum in which the core member is conventional bubble gum, a decorative substance is used in which the pattern pieces are coated with a thin layer of a hydrophobic substance that has a moderate affinity for the bubble gum base, and the A decorative substance is added to the surface of or into the sugar-coated layer during the sugar-coating process to produce patterned sugar-coated bubble gum.

[For production]

When a hydrophilic decorative substance is added to the above-mentioned sugar-coating process, the decorative substance is uniformly dispersed and mixed inside the sugar-coating layer, or if it is mixed in the outermost layer of the sugar-coating layer, it is mixed into the surface layer. In the method for manufacturing patterned sugar-coated bubble gum, the process for producing sugar-coated bubble gum with patterns is similar to the above-mentioned sugar-coated products. A colorful pattern appears on the surface of the product, and as a decorative substance added in the sugar coating process, pattern pieces are coated with a thin layer of a hydrophobic substance that has a moderate affinity for the bubble gum base. Therefore, when you bite into a piece of bubble gum, the decorative substance is mixed into the base of the bubble gum, and when it inflates with exhalation, a bright pattern appears on the bubble gum membrane.

〔Example〕

Examples of the method for manufacturing a patterned sugar-coated product and examples of the method for manufacturing a patterned sugar-coated bubble gum according to the present invention will be described in detail below.

The composition of the sugar coating layer used for the sugar coating layer is the one commonly used in this field.
It is a mixture of ingredients such as sucrose, glucose, starch syrup,
Conventional additives such as sweeteners, flavoring agents, fragrances, and layer colorants are used in concentrated aqueous solutions of sugars such as dextrin and starch. In the case of soft coating, commonly used vine sugars such as sucrose, starch, and glucose are used as powders.

The size of the decorative substance is, for example, 0.7 to 5 mm in diameter, preferably 0.07 mm in diameter. ! ;-! It can be a square, long sword shape, oval shape, radial shape, etc.
/u shoulder~/MW preferably 10,11111~SO7
For example, it is made from a thin plate of flint material by die-cutting operation, automatic cutting, frozen powder mill, etc. These decorative substances are painted in monochromatic or multicolored colors. The amount of decorative substance added to the sugar coating layer is aO/~5 per product weight.
．． 0.% Preferably a/~/, 0%.

Chewing gum and hard candy using the above materials
, When applying a hard coating to the surface of a core member such as a nut, use the following method: Mix a decorative substance into the sugar coating layer, stir thoroughly, and then coat the core member in a rotary pot with this mixed solution. (2) A method in which, after coating the usual sugar coating layer and the core member, the decorative substance is directly sprayed and deposited on the surface of the core member in a rotary kettle while it is in a wet state before it is sufficiently dried. ■Method of using the above ■ and ■ together. (2) Depending on the above steps, the nature of the decorative substance to be added, and especially the amount added, it may be used alone, or it may be carried out continuously or discontinuously in various combinations. Preferably, method (2) can be carried out continuously, which is advantageous in terms of uniformity of the pattern of the product.

When applying a soft coating to the surface of the core component ■ Same method as in ■ above. ■After coating the core member with a normal sugar coating layer, the surface of the core member is in a moist state before being sufficiently dried, and before powder such as sucrose is sprinkled on the core member. A method of spreading a layer onto the surface of the component. ■A method of spraying and applying a layer while the product becomes wet depending on the usage. ■After spreading and layering the powder to be used, and before coating with molasses, the decorative substance is directly sprinkled and layered on the surface of the core member in the rotary kettle. ■The above ■～■
How to use T together. A method in which the above steps are carried out either singly or in combination, either continuously or discontinuously, depending on the nature of the additive and especially the amount added.

Preferably, the method (2) is followed by the beam method, either alone or in combination, to ensure uniformity of the decorative substance in the nine products and to achieve the highest quality. In addition, in the cases of ■ and ■, the mixing ratio of the decorative substance and the sugar coating layer is 1:10, although it depends on the added MJ wrinkles.
00 to 1:1, preferably 1:10 to 1:10.

In the case of (2), the mixing ratio of the decorative substance and the powder used by the company is 1:5000 to 1:5, preferably 1:500 to 1:50, depending on the amount added. When coating, for example, gum arabic, dextrin, and sugar are added to the sugar coating. It is also possible to add an organic acid, colorant, or fragrance to the sugar coating layer used, or to add something to improve the surface condition, such as beeswax or carnauba wax. Furthermore, the thickness of the coating layer is selected depending on the core member to be coated and on the desired effect; for example, a coating layer with a thickness of Q, 3 mW can be applied in a series of 70 to 20 times. .

Next, the present invention will be explained based on an embodiment that further embodies the invention.

(Example 1) Method for producing patterned soft coated chocolate Non-fat cacao as core component... 2 French 0 parts by weight cocoa butter 2 French 01F sucrose...
・・・ ≠aO〃Moisture ・・・・・・ aq
If sucrose as sugar coating... tl, O # Powdered sugar as powder... yo 0 # Decorative substance
・・・・・・ a21 total
10QQ # As the core component, chocolate manufactured using conventional methods is used. As a decorative substance, heat-denatured gluten is used. / - /, After pulverizing with Off, dyeing with natural pigments and drying, mix uniformly with powdered sugar according to the above formulation example, and before drying, powdered sugar After applying gluten and drying it. The above steps are performed several times in succession to produce soft-coated sugar-coated chocolate with a decorative pattern.

Due to this manufacturing process, a colorful pattern appears on the sugar coating layer, and when this product is eaten, the gluten is washed away along with the chocolate, so no gluten remains in the mouth after eating.

(Example 2) Patterned hard coated bubble gum! 1iif manufacturing method as a core component Fusen gum bene...is, o weight m sucrose... jyo0 〃glucose
・・・・・・ 7.0 Acidulant
・・・・・・ 20 〃Softener ・・・・
・・・αj 〃Sucrose as sugar coating layer ・・・・iao as starch syrup
・・・・・・ ZO〃Water
・・・・・・ 2.0〃Decorative substances
・・・・・・ 0.911 dye ・
... o, itt total
1 oao If as the core member, fLfc bubble gum produced by a conventional method is used, and as the decorative material, appropriate dimensions /, Q mJ! A piece of pork cutlet with a thickness of aQ 2 MIN cut into squares was dyed with natural pigments, dried, and then surface treated with transparent white shellac. Then, the gum part, which is the core member in the rotary kettle, is continuously coated to produce hard-coated pattern type 9 sugar-coated bubble gum.

With this manufacturing method, colorful patterns appear on the sugar coating layer.
,,If you take a bite of this t'L and inflate it, a very colorful and colorful pattern will appear on the membrane.

〔Effect of the invention〕

According to the present invention, since a decorative substance is added in the sugar coating process, small pieces of the decorative substance can be uniformly dispersed within the sugar coating layer, and in some cases, the decorative substance may be mixed only on the surface of the sugar coating layer. Moreover, it is also possible to apply the substance in a planar manner to the outermost layer of the sugar coating layer, and a variety of patterns can be freely created, thereby enhancing the decorative effect of the product. Moreover, when the added decorative substance eats the sugar coating layer, it swells with the sugar coating, so there is no feeling of foreign body, and when the core material is other than bubble gum, the decorative substance is hydrophilic and salivate. As it dissolves easily, it does not give any strange feeling.As mentioned above, bright decorative patterns appear on the surface of the sugar-coated layer of sugar-coated bubble gum before one bite. After exhalation, the 7-sen membrane can be inflated with exhaled breath to create a decorative pattern rich in changes, making it possible to provide even more interesting products. Since substances are added, it is easy to manufacture by performing only the sugar-coating process separately.

Patent applicant: Marukawa Seika Co., Ltd.

Claims (2)

[Claims] (1) Chewing gum, hard candy, caramel, nougat, chocolate, rice crackers, nuts, seeds, pills, etc. are used as the core material and the core material is coated with a sugar coating, in which a hydrophilic decorative substance is added. A method for producing a patterned sugar-coated product, which comprises adding it to the surface or inside the sugar-coated layer in the process of sugar-coating the core member. (2) In a product in which a conventional bubble gum is used as a core member and the core member is coated with a sugar coating, the pattern pieces are coated with a thin layer of a hydrophobic substance that has a moderate affinity for the bubble gum base to create a decorative effect. 1. A method for producing a patterned sugar-coated bubble gum, characterized in that the decorative substance is added to the surface of or into the sugar-coated layer in the sugar-coating process of the core member.