JPH0121938B2 - - Google Patents

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Publication number
JPH0121938B2
JPH0121938B2 JP60072276A JP7227685A JPH0121938B2 JP H0121938 B2 JPH0121938 B2 JP H0121938B2 JP 60072276 A JP60072276 A JP 60072276A JP 7227685 A JP7227685 A JP 7227685A JP H0121938 B2 JPH0121938 B2 JP H0121938B2
Authority
JP
Japan
Prior art keywords
noodles
speed
conveyor
folded
folding blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60072276A
Other languages
Japanese (ja)
Other versions
JPS61231935A (en
Inventor
Hatsuo Sakurazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Manufacturing Co Ltd
Original Assignee
Fuji Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Manufacturing Co Ltd filed Critical Fuji Manufacturing Co Ltd
Priority to JP60072276A priority Critical patent/JPS61231935A/en
Publication of JPS61231935A publication Critical patent/JPS61231935A/en
Publication of JPH0121938B2 publication Critical patent/JPH0121938B2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、多数の麺線が帯状にまとめられ且
つこれが所定の長さに切断されてなる麺を、2つ
折りにして1食分の麺に形成するものである。
[Detailed Description of the Invention] [Industrial Application Field] This invention is a method of folding noodles in half into one serving of noodles, which are made by gathering a large number of noodle strings into a band shape and cutting the strips into a predetermined length. It is something that forms.

〔従来の技術〕[Conventional technology]

麺を2つ折りにする発明としては例えば特公昭
51−42187号公報に記載されるようなものがある。
この従来技術は、所定長さに切断され且つ対をな
す保持ロールにより垂下供給される麺を、その中
央部を折り曲げ刃により押して2つ折りし、この
2つ折りされた麺を一方の保持ロール下側にある
移送帯の上面で移送するものである。そして、折
り曲げ刃は往復が同速で揺動するレバーの先端に
固定されていて、弧状の軌道をもつて進退するも
のである。
An example of an invention for folding noodles in half is by Tokkosho.
There is one such as that described in Publication No. 51-42187.
In this prior art, noodles are cut into a predetermined length and fed hanging down by a pair of holding rolls, and the central part is pushed by a bending blade to fold the noodles in half, and the folded noodles are placed under one of the holding rolls. The transfer is carried out on the upper surface of the transfer belt located at the top of the transfer zone. The bending blade is fixed to the tip of a lever that swings back and forth at the same speed, and moves back and forth along an arcuate trajectory.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

しかしながら、このような従来の技術にあつて
は、2つ折りされた麺を移送体の上面に供給する
手段として、折り曲げ刃がその前段階で麺を押し
た後に、そのまま継続して麺を押し続けて、折り
曲げ刃の移動のみによつて麺を移送体の端部から
充分に奥方に移動させて、麺の荷重の殆どを移送
体上に移動することが行われたために、折り曲げ
刃の進退ストロークが大になる。またこの進退ス
トークが大になると、折り曲げ刃が充分に戻る前
に次の麺が供給されて、後退する折り曲げ刃と供
給された麺とが干渉するおそれがあるから、これ
を避けるためにその進退の速度を大にしなければ
ならない。このように、麺が供給される速度に比
して折り曲げ刃の進退速度が大であると、供給さ
れる麺と前進する折り曲げ刃とのタイミングがズ
レて、麺に対して折り曲げ刃の先端が当たる位置
に狂いが発生しやすいという問題点がある。
However, in such conventional technology, after the folding blade pushes the noodles in the previous stage, the folding blade continues to push the noodles as a means for feeding the noodles folded in half onto the upper surface of the conveying body. In this case, the noodles were moved sufficiently far from the end of the transfer body only by the movement of the folding blade, and most of the load of the noodles was transferred onto the transfer body, so the forward and backward stroke of the folding blade was becomes large. In addition, if this advance/retreat stalk becomes large, there is a risk that the next noodle will be fed before the folding blade has fully returned, causing interference between the receding folding blade and the supplied noodle. speed must be increased. In this way, if the advancing and retreating speed of the folding blade is high compared to the speed at which the noodles are fed, the timing between the noodles being fed and the advancing folding blade will be misaligned, and the tip of the folding blade will be in contact with the noodles. There is a problem in that the hitting position tends to be misaligned.

すると、麺の所定の位置に折り曲げ刃の先端が
当たらないから、折り曲げる位置が麺の中央では
なく、従つて2つ折りされた麺の後端が不揃いに
なるという問題点がある。
In this case, since the tip of the folding blade does not touch the noodle at a predetermined position, the folding position is not at the center of the noodle, resulting in a problem that the rear end of the noodle that is folded in half becomes uneven.

また、折り曲げ刃の軌道が弧状をなすため、そ
の先端が麺に当つてからこれを移動させる間に2
つ折りの麺が弧を描くことになるから、これも2
つ折り麺の後端が不揃いになる原因の1つであ
る。
In addition, since the trajectory of the bending blade is arc-shaped, the tip of the bending blade touches the noodles and then moves the noodles.
This is also 2 because the folded noodles will draw an arc.
This is one of the reasons why the rear end of the folded noodles is uneven.

この発明は、このような従来技術の問題点に着
目してなされたものであり、麺の後端が揃うよう
に麺を2つ折りすることを目的としている。
This invention was made by focusing on the problems of the prior art, and aims to fold noodles in half so that the rear ends of the noodles are aligned.

〔問題点を解決するための手段〕[Means for solving problems]

この発明は、麺の2つ折りをする方法と装置に
関し、その方法は、所定長さに切断された麺を2
つの回転部間を通過させて供給し、この麺の長手
方向中央を折り曲げ刃により押して麺を2つ折り
しつつ、搬出コンベヤ上に麺を供給する方法であ
つて、前記2つの回転部のうちの一方の回転部と
搬出コンベヤとの間隔を2つ折りの厚みより小さ
くし、両回転部による麺の供給速度と搬出コンベ
ヤの搬出速度と折り曲げ刃の前進速度とを大体に
おいて同等にして、折り曲げ刃の前進により、供
給された麺を2つ折りしつつ、その折り曲げ端部
を前記搬出コンベヤと回転部との間に押し込み、
折り曲げ刃をその前進時よりも早い速度で後退さ
せる一方、搬出コンベヤと回転部との間で前記押
し込んだ麺を挟み込んで受け入れ、2つ折りされ
た麺をそのまま搬出コンベヤにより搬出するもの
である。
The present invention relates to a method and device for folding noodles into two, and the method includes folding noodles into two to a predetermined length.
A method of supplying the noodles by passing between two rotating parts, and folding the noodles in half by pushing the longitudinal center of the noodles with a folding blade, and feeding the noodles onto a carry-out conveyor. The distance between one of the rotating parts and the carry-out conveyor is made smaller than the thickness of the two folds, and the noodle supply speed by both rotating parts, the carry-out speed of the carry-out conveyor, and the forward speed of the folding blade are made approximately equal. By advancing, the supplied noodles are folded in half and the folded end is pushed between the delivery conveyor and the rotating part,
While the folding blade is moved back at a faster speed than when moving forward, the pushed noodle is held between the carry-out conveyor and the rotating part and received, and the folded noodles are carried out as they are by the carry-out conveyor.

ここで前記の速度が大体において同等とは、麺
を両面から押さえる両側の部材の速度が同一であ
ることは勿論、相互の速度が相違していても、麺
線の切断、麺のつぶれ等のように、麺の形状、品
質等に悪影響を及ぼさない程度の速度差があるこ
とも含むものとする。蓋し、麺には弾性による復
元性があるため、両面における速度差が或る程度
はあつても、両面からの拘束から解放されると復
元する性質があるからである。
Here, the above-mentioned speeds being roughly equal means that the speeds of the members on both sides that press the noodles from both sides are the same, but even if their speeds are different, there is no possibility of cutting the noodle strings, crushing the noodles, etc. This also includes speed differences that do not adversely affect the shape, quality, etc. of the noodles. This is because the lid and noodles have resilience due to their elasticity, so even if there is a certain degree of speed difference between the two sides, they have the property of restoring when released from the restraints from both sides.

また前記方法の実施に直接使用する装置は、所
定長さに切断された麺を両面から挟んで所定の速
度で供給する2つの回転部と、一方の回転部との
間に2つ折りの麺の厚みより小さい寸法の間隔を
おいて配置され、且つこの回転部と大体おいて同
等の搬出速度をもつ搬出コンベヤと、回転部と搬
出コンベヤとの前記間隔に向けて前進して、両回
転部により供給される麺の長手方向中央部を、前
記間隔内に、搬出コンベヤと大体において同等の
速度で押し込む折り曲げ刃とからなり、前記折り
曲げ刃を、直線状のガイドに沿つて往復動する滑
子に固定し、この滑子を早戻り機構に連結してな
るものである。
In addition, the device directly used to carry out the above method has two rotating parts that sandwich noodles cut to a predetermined length from both sides and feed them at a predetermined speed, and one rotating part that holds noodles cut in half. A discharge conveyor is arranged at a distance smaller than the thickness and has a discharge speed approximately equal to that of the rotating section, and the conveyor is moved forward toward the distance between the rotary section and the discharge conveyor, and is moved by both rotating sections. It consists of a bending blade that pushes the longitudinal center portion of the supplied noodles into the space at a speed roughly equivalent to that of the delivery conveyor, and the bending blade is connected to a slider that reciprocates along a linear guide. This slider is connected to a quick return mechanism.

〔実施例〕〔Example〕

以下に図示実施例を説明する。 The illustrated embodiment will be described below.

1は麺であり、これが搬入コンベヤ2により搬
入される。搬入コンベヤ2は通常の場合はステン
レス製のネツトコンベヤからなる。かかる搬入コ
ンベヤ2により搬入される麺1はウエーブが付さ
れた多数の麺線が帯状に集合されてなり、すでに
スチームによつて糊化されている。
Reference numeral 1 indicates noodles, which are transported by a transport conveyor 2. The carry-in conveyor 2 normally consists of a stainless steel net conveyor. The noodles 1 carried in by the carrying-in conveyor 2 are made up of a large number of waved noodle strands gathered together in a band shape, and have already been gelatinized by steam.

搬入コンベヤ2により搬入された麺1は、搬入
コンベヤ2先端からカツタ3に導入されて、ここ
で所定の長さに切断され、もつて1食分の量目の
麺1となる。ここで麺1が切断される段階では、
その麺1の下部は2つの回転部4,5間に挟まれ
て、回転部4,5の回転により下方に案内されて
いる。回転部4,5は夫々ローラからなり、その
周速は同一又は回転部5が多少早くなつている。
また回転部4,5の間隔は麺1の厚みよりやや小
さい寸法として、両回転部4,5間で麺1を挟み
ながら下方に案内供給するようにしてある。
The noodles 1 carried in by the carry-in conveyor 2 are introduced into the cutter 3 from the tip of the carry-in conveyor 2, where they are cut into a predetermined length, and thus become the noodles 1 of one serving size. At this stage, when noodles 1 are cut,
The lower part of the noodle 1 is sandwiched between two rotating parts 4 and 5 and guided downward by the rotation of the rotating parts 4 and 5. The rotating parts 4 and 5 each consist of a roller, and their circumferential speeds are the same or slightly faster in the rotating part 5.
Further, the interval between the rotating parts 4 and 5 is set to be slightly smaller than the thickness of the noodles 1, so that the noodles 1 are guided and fed downward while being sandwiched between the two rotating parts 4 and 5.

切断された麺1が回転部4,5により垂下され
ると、麺1の長さ方向中央に、横方向から折り曲
げ刃6が前進して(第2図の状態)、その先端で
麺1の中央を押し、これによつて麺1の2つ折り
を開始する。
When the cut noodle 1 is suspended by the rotating parts 4 and 5, the bending blade 6 moves forward from the side in the center of the length direction of the noodle 1 (the state shown in FIG. Press the center to start folding noodles 1 in half.

折り曲げ刃6の前方には、回転部5とその下方
の搬出コンベヤ7との間に間隔8が形成されてお
り、この間隔8内に、折り曲げ刃6によつて2つ
折りが開始された麺1の折り曲げ端部が押し込ま
れる。
In front of the folding blade 6, a gap 8 is formed between the rotary part 5 and the delivery conveyor 7 below it, and within this gap 8, the noodles 1 which have been folded in half by the folding blade 6 are placed. The bent end of is pushed in.

搬出コンベヤ7の速度は回転部5の周速と大体
において同一にしてあり、かかる搬出コンベヤ7
は、ここでは水平に架設されているが前上がり又
は前下がりに傾斜していてもよい。この搬出コン
ベヤ7と回転部5との間隔8は、麺1を2つ折り
したときの厚み寸法よりも小さい寸法となつてい
て、回転部5と搬出コンベヤ7とで麺1の2つ折
り端部を挟み込むようにしてある。
The speed of the unloading conveyor 7 is approximately the same as the circumferential speed of the rotating part 5, and the unloading conveyor 7
is installed horizontally here, but it may also be inclined upward or downward. The distance 8 between the carry-out conveyor 7 and the rotating section 5 is smaller than the thickness dimension when the noodles 1 are folded in half, and the rotating section 5 and the carrying-out conveyor 7 handle the folded end of the noodles 1 in half. It is designed to be sandwiched.

挟み込まれた麺1の2つ折り端部は、回転部5
の回転と搬出コンベヤ7の運転とにより、搬出コ
ンベヤ7の前方に強制移動されつつ次第に麺1の
後端までが重ねられて、麺1全体が2つ折りさ
れ、引き続いて回転部5から解放された状態で搬
出コンベヤ7の上面にそのまま載置されて次工程
に搬出される。
The two-folded end of the sandwiched noodle 1 is connected to the rotating part 5
Due to the rotation of the noodles 1 and the operation of the delivery conveyor 7, the noodles 1 are forcibly moved to the front of the delivery conveyor 7, and the noodles 1 are gradually stacked up to the rear end, and the entire noodles 1 are folded in half, and then released from the rotating part 5. In this state, it is placed on the upper surface of the carry-out conveyor 7 and carried out to the next process.

麺1の中央を回転部5と搬出コンベヤ7との間
隔8に押し込んだ折り曲げ刃6は、麺1の折り曲
げ端部が間隔8に挟み込まれると後退を開始す
る。この後退は、前記前進時よりも早い速度にお
いてなされる。即ち折り曲げ刃6は直線状のガイ
ド9に沿つて往復動する滑子10に板11を介し
て固定されており、滑子10は早戻り機構12に
連結される。
The folding blade 6 that has pushed the center of the noodle 1 into the gap 8 between the rotating part 5 and the carry-out conveyor 7 starts to retreat when the folded end of the noodle 1 is caught in the gap 8. This backward movement is performed at a faster speed than the forward movement. That is, the bending blade 6 is fixed via a plate 11 to a slider 10 that reciprocates along a linear guide 9, and the slider 10 is connected to a quick return mechanism 12.

早戻り機構12は、この実施例では偏り滑子ク
ランク機構により構成される。即ち、駆動軸12
aに固定されたリンク12bの先端が、ピン12
dにより滑子10に揺動可能に枢着されたリンク
12cの先端と、ピン12eにより枢着されて、
前記早戻り機構12を構成している。
The quick return mechanism 12 is constituted by a biased slider crank mechanism in this embodiment. That is, the drive shaft 12
The tip of the link 12b fixed to the pin 12
The tip of the link 12c is pivotally connected to the slider 10 by d, and the tip of the link 12c is pivotally connected to the slider 10 by a pin 12e,
It constitutes the quick return mechanism 12.

ガイド9は、図示しない機枠に固定されたブラ
ケツト13,13間に架設されており、且つ駆動
軸12aは図示しない公知の回転駆動源に連結さ
れるものとする。
The guide 9 is installed between brackets 13, 13 fixed to a machine frame (not shown), and the drive shaft 12a is connected to a known rotary drive source (not shown).

そして、かかる早戻り機構12の各部の動きは
第3図に示される。即ち、同図において、12a
は駆動軸12aの中心であり、12eはピン12
eの円軌道であり、12dはピン12dの進退軌
道である。同図において、ピン12eの位置がa
にあるときのピン12dの位置がAで示され、同
様にピン12eの移動位置がb,c,d……と変
化するに従つて、ピン12dの位置がB,C,D
……と変化する。そして位置a,b,c,d……
の相互間の距離は等しいが、位置A,B,C,D
……の相互間の距離は相違する。即ち、早戻り機
構12は、リンク12bが等速度で旋回するとピ
ン12eが位置aから位置iに移動するまでの間
はピン12dが位置Aから位置Iまで後退し、ま
たピン12eが位置iから位置xに移動するまで
の間はピン12dがIからXまで前進するように
してある。かくしてピン12dの前進速度に対し
て後退速度が大になつていることが理解できる。
The movement of each part of the quick return mechanism 12 is shown in FIG. That is, in the same figure, 12a
is the center of the drive shaft 12a, and 12e is the center of the pin 12
12d is the circular orbit of pin 12d, and 12d is the advancing and retreating orbit of pin 12d. In the same figure, the position of pin 12e is a
The position of the pin 12d when the pin 12d is in the position is indicated by A, and similarly, as the moving position of the pin 12e changes to b, c, d..., the position of the pin 12d changes to B, C, D.
...changes. And positions a, b, c, d...
The distances between them are equal, but the positions A, B, C, D
...The distance between them is different. That is, in the quick return mechanism 12, when the link 12b rotates at a constant speed, the pin 12d moves backward from position A to position I until the pin 12e moves from position a to position i, and the pin 12e moves back from position i to position i. The pin 12d moves forward from I to X until it moves to position x. Thus, it can be understood that the backward speed of the pin 12d is greater than the forward speed of the pin 12d.

そして、ピン12dの前記進退と折り曲げ刃6
の進退とは一体になされるから、折り曲げ刃6は
前進に比して後退速度が早い。また折り曲げ刃6
の前進速度は回転部5の周速に大体において等し
くしてある。かくして、麺1を前記の通りに間隔
8に挟み込んでから、後続の麺1が回転部4,5
により案内されてくる前に後端を完了して、次回
の作動に備えることができる。従つて後退する折
り曲げ刃6が後続の麺1と干渉するおそれはな
い。
Then, the movement of the pin 12d and the bending blade 6
Since the forward and backward movement of the bending blade 6 is performed integrally, the backward speed of the bending blade 6 is faster than that of the forward movement. Also, the bending blade 6
The forward speed of the rotating portion 5 is approximately equal to the circumferential speed of the rotating portion 5. In this way, after the noodles 1 are sandwiched between the gaps 8 as described above, the subsequent noodles 1 are placed between the rotating parts 4 and 5.
It is possible to complete the rear end before being guided by the machine and prepare for the next operation. Therefore, there is no possibility that the retreating bending blade 6 will interfere with the following noodles 1.

また、前記のように折り曲げ刃6の進退速度を
相違させ且つ後退速度を早くしてあるから、その
前進速度を、従来例のように後退速度に合わせて
早くする必要がなくなる。そのため、折り曲げ刃
6の前進タイミングを、折り曲げ刃6先端が麺1
の中心にあたるように制御することが容易にな
る。さらに、折り曲げ刃6の進退はガイド9に沿
つた直線状になるため、回転部4,5から案内さ
れる麺1にこれが直角に接し、そのまま間隔8に
向けて麺1を押し込むことができるから、麺1の
上半分と下半分とのいずれかに折り曲げ刃6の力
が偏寄することがない。従つて、2つ折りされた
麺1の後端部が不揃いなることもない。
Furthermore, since the forward and backward speeds of the bending blade 6 are made different and the backward speed is increased as described above, there is no need to increase the forward speed in accordance with the backward speed as in the conventional example. Therefore, the forward timing of the bending blade 6 is adjusted so that the tip of the bending blade 6
This makes it easier to control the area so that it hits the center of the area. Furthermore, since the bending blade 6 advances and retreats in a straight line along the guide 9, it comes into contact with the noodles 1 guided from the rotating parts 4 and 5 at right angles, and the noodles 1 can be pushed directly toward the interval 8. , the force of the bending blade 6 is not biased toward either the upper half or the lower half of the noodles 1. Therefore, the rear end of the noodles 1 folded in half will not be uneven.

前記したように回転部4,5の周速が大体にお
いて等しく、折り曲げ刃6の前進速度が、回転部
4,5により供給される麺1の速度と大体におい
て等しく、また搬出コンベヤ7の速度が回転部5
の周速と大体において等しいため、麺1の前記2
つ折り時には麺1に対して無理な力が負荷される
ことがない。
As described above, the circumferential speeds of the rotating parts 4 and 5 are approximately equal, the forward speed of the folding blade 6 is approximately equal to the speed of the noodles 1 supplied by the rotating parts 4 and 5, and the speed of the delivery conveyor 7 is approximately equal. Rotating part 5
Since it is approximately equal to the circumferential speed of noodle 1,
When folding, no excessive force is applied to the noodles 1.

なお、この実施例においては、搬入コンベヤ
2、カツタ3、回転部4,5、折り曲げ刃6、搬
出コンベヤ7は、幅寸法(第1図において図面に
対して垂直方向)が大になつており、且つ麺1は
複数の列をなしていて、各列の麺1を同時に処理
している。そして、ガイド9は2本が平行に架設
され、両ガイド9間に滑子10が架け渡され、か
かる滑子10に1つの早戻り機構12が連結され
る構造になつている。また、前記実施例のカツタ
3を、麺1の流れの上手である搬入コンベヤ2上
面に配置すれば、搬入コンベヤ2先端で回転部4
を兼用して、搬入コンベヤ2先端に回転部5を対
向配置して、搬入コンベヤ2先端と回転部5と
で、前記回転部4,5と同様に麺1を案内垂下す
ることができる。
In addition, in this embodiment, the width dimension (perpendicular to the drawing in FIG. 1) of the carry-in conveyor 2, the cutter 3, the rotating parts 4 and 5, the bending blade 6, and the carry-out conveyor 7 is large. , and the noodles 1 are arranged in a plurality of rows, and the noodles 1 in each row are processed at the same time. Two guides 9 are installed in parallel, a slider 10 is spanned between both guides 9, and one quick return mechanism 12 is connected to the slider 10. Furthermore, if the cutter 3 of the above embodiment is placed on the upper surface of the conveyor 2 where the noodles 1 flow easily, the rotary part 4 can be placed at the tip of the conveyor 2.
A rotating part 5 is disposed opposite to the tip of the carry-in conveyor 2, and the noodles 1 can be guided and suspended between the tip of the carry-in conveyor 2 and the rotating part 5 in the same manner as the rotating parts 4 and 5.

〔発明の効果〕〔Effect of the invention〕

以上説明したように、この発明によれば、回転
部と搬出コンベヤとの間隔を2つ折りの麺の厚み
よりも小さくして、2つ折りされはじめた麺の折
り曲げ端部がここに挟み込まれたときには、回転
部と搬出コンベヤとで麺を強制的に引き込んで、
2つ折りを完了させ且つ搬出コンベヤによりその
麺を排出するようにしたから、従来例のように折
り曲げ刃で搬出コンベヤの奥まで麺を運び入れる
必要がない。このため折り曲げ刃の進退ストロー
クが小さくて足りる。また折り曲げ刃の進退は後
退速度を前進速度よりも早くしたから、前記スト
ロークの減少とあいまつて、後続の麺と折り曲げ
刃とが干渉するおそれもない。このため、折り曲
げ刃による麺の折り曲げにエラーがなくなる効果
がある。
As explained above, according to the present invention, the distance between the rotating part and the delivery conveyor is made smaller than the thickness of the noodle folded in half, so that when the folded end of the noodle that has started to be folded in half is caught between the parts, , the noodles are forcibly drawn in by the rotating part and the delivery conveyor,
Since the noodle is discharged by the carry-out conveyor after the folding process is completed, there is no need to carry the noodles to the back of the carry-out conveyor using a folding blade as in the conventional example. Therefore, a small forward and backward stroke of the bending blade is sufficient. Furthermore, since the folding blade advances and retreats at a retreating speed faster than its forward speed, combined with the reduction in the stroke, there is no risk of interference between the following noodles and the folding blade. This has the effect of eliminating errors in folding the noodles by the folding blade.

また、前記のように折り曲げ刃の進退速度を相
違させ且つ後退速度を早くしてあるから、その前
進速度を、従来例のように後退速度に合わせて早
くする必要がなくなる。そのため、折り曲げ刃の
前進タイミングを、折り曲げ刃先端が麺の中心に
あたるように制御することが容易になる。さら
に、折り曲げ刃の進退は直線状になるため、回転
部から案内される麺にこれがストレートに接し、
そのまま間隔に向けて麺を押し込むことができる
から、麺の一方の半分と他方の半分とのいずれか
に折り曲げ刃の力が偏寄することがない。従つ
て、2つ折りされた麺の後端部が不揃いになるこ
ともなくなつて、品質の高い麺を製造することが
できる効果もある。
Furthermore, since the forward and backward speeds of the bending blade are made different and the backward speed is made faster as described above, there is no need to increase the forward speed in accordance with the backward speed as in the conventional example. Therefore, it becomes easy to control the forward timing of the folding blade so that the tip of the folding blade hits the center of the noodles. Furthermore, since the bending blade advances and retreats in a straight line, it comes in straight contact with the noodles guided from the rotating part.
Since the noodles can be pushed directly toward the gap, the force of the bending blade will not be biased toward one half of the noodles or the other half. Therefore, there is no possibility that the rear end of the noodles folded in half will be uneven, and it is possible to produce high-quality noodles.

【図面の簡単な説明】[Brief explanation of drawings]

第1図はこの発明の一実施例を示す側面図、第
2図は麺の2つ折り開始直前の部分側面図、第3
図は早戻り機構の説明図である。 1……麺、3……カツタ、4,5……回転部、、
6……折り曲げ刃、7……搬出コンベヤ、8……
間隔、9……ガイド、10……滑子、12……早
戻り機構。
FIG. 1 is a side view showing one embodiment of the present invention, FIG. 2 is a partial side view of the noodles just before the noodles begin to be folded in half, and
The figure is an explanatory diagram of the quick return mechanism. 1...Noodles, 3...Katsuta, 4, 5...Rotating part,...
6...Bending blade, 7...Export conveyor, 8...
Interval, 9...Guide, 10...Slide, 12...Quick return mechanism.

Claims (1)

【特許請求の範囲】 1 所定長さに切断された麺を2つの回転部間を
通過させて供給し、この麺の長手方向中央を折り
曲げ刃により押して麺を2つ折りしつつ、搬出コ
ンベヤ上に麺を供給する方法において、前記2つ
の回転部のうちの一方の回転部と搬出コンベヤと
の間隔を2つ折りの麺の厚みより小さくし、両回
転部による麺の供給速度と搬出コンベヤの搬出速
度と折り曲げ刃の前進速度とを大体において同等
にして、折り曲げ刃の前進により、供給された麺
を2つ折りしつつ、その折り曲げ端部を前記搬出
コンベヤと回転部との間に押し込み、折り曲げ刃
をその前進時よりも早い速度で後退させる一方、
搬出コンベヤと回転部との間で前記押し込んだ麺
を挟み込んで受け入れ、2つ折りされた麺をその
まま搬出コンベヤにより搬出することを特徴とす
る麺の2つ折り方法。 2 所定長さに切断された麺を両面から挟んで所
定の速度で供給する2つの回転部と、一方の回転
部との間に2つ折りの麺の厚みより小さい寸法の
間隔をおいて配置され、且つこの回転部と大体お
いて同等の搬出速度をもつ搬出コンベヤと、回転
部と搬出コンベヤとの前記間隔に向けて前進し
て、両回転部により供給される麺の長手方向中央
部を、前記間隔内に、搬出コンベヤと大体におい
て同等の速度で押し込む折り曲げ刃とからなり、
前記折り曲げ刃を、直線状のガイドに沿つて往復
動する滑子に固定し、この滑子を早戻り機構に連
結したことを特徴とする麺の2つ折り装置。
[Claims] 1. Noodles cut into a predetermined length are fed by passing between two rotating parts, and the longitudinal center of the noodle is pushed by a folding blade to fold the noodles in half, and the noodles are transferred onto a delivery conveyor. In the method for supplying noodles, the distance between one of the two rotating parts and the delivery conveyor is made smaller than the thickness of the noodles folded in half, and the noodle supply speed by both rotating parts and the delivery speed of the delivery conveyor are controlled. The forward speed of the folding blade and the forward speed of the folding blade are set to be approximately the same, and the supplied noodles are folded in half by the forward movement of the folding blade, and the folded end is pushed between the conveyor and the rotating part, and the folding blade is moved forward. While moving backward at a faster speed than when moving forward,
A method for folding noodles in two, characterized in that the pushed noodles are sandwiched and received between a carry-out conveyor and a rotating part, and the folded noodles are carried out as they are by the carry-out conveyor. 2. Two rotating parts that sandwich noodles cut to a predetermined length from both sides and feed them at a predetermined speed, and one rotating part are arranged with an interval smaller than the thickness of the noodles folded in half. , and a carry-out conveyor having a carry-out speed that is approximately the same as that of the rotating part, and moving forward toward the interval between the rotating part and the carrying-out conveyor to remove the longitudinal center portion of the noodles supplied by both rotating parts, a folding blade which is pushed into said interval at a speed approximately equal to that of the discharge conveyor;
A device for folding noodles into two, characterized in that the folding blade is fixed to a slider that reciprocates along a linear guide, and the slider is connected to a quick return mechanism.
JP60072276A 1985-04-05 1985-04-05 Method and apparatus for folding noodle Granted JPS61231935A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60072276A JPS61231935A (en) 1985-04-05 1985-04-05 Method and apparatus for folding noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60072276A JPS61231935A (en) 1985-04-05 1985-04-05 Method and apparatus for folding noodle

Publications (2)

Publication Number Publication Date
JPS61231935A JPS61231935A (en) 1986-10-16
JPH0121938B2 true JPH0121938B2 (en) 1989-04-24

Family

ID=13484598

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60072276A Granted JPS61231935A (en) 1985-04-05 1985-04-05 Method and apparatus for folding noodle

Country Status (1)

Country Link
JP (1) JPS61231935A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6608632B2 (en) * 2015-06-25 2019-11-20 株式会社冨士製作所 Noodle production equipment
JP6581869B2 (en) * 2015-09-30 2019-09-25 株式会社大和製作所 Noodle making equipment
CN105901051B (en) * 2016-06-02 2019-08-16 广州市博扬机械制造有限公司 A kind of cutting of flour cake point row equipment

Also Published As

Publication number Publication date
JPS61231935A (en) 1986-10-16

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