JPH01202251A - Production of candy - Google Patents
Production of candyInfo
- Publication number
- JPH01202251A JPH01202251A JP63025796A JP2579688A JPH01202251A JP H01202251 A JPH01202251 A JP H01202251A JP 63025796 A JP63025796 A JP 63025796A JP 2579688 A JP2579688 A JP 2579688A JP H01202251 A JPH01202251 A JP H01202251A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- carotene
- powder
- satsuma
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 12
- 150000001746 carotenes Chemical class 0.000 claims abstract description 12
- 235000005473 carotenes Nutrition 0.000 claims abstract description 12
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 241000020719 Satsuma Species 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 235000012015 potatoes Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 238000003801 milling Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000010348 incorporation Methods 0.000 abstract 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Abstract
PURPOSE:To obtain healthy candy with novel flavor by incorporation of sweet potato (description: 'beni-hayato') powder in the candy manufacturing process. CONSTITUTION:Sweet potatoes containing such an amount of carotene as to be comparable to that in carrot is washed, barked, and cut into thin discs which are then dried and made into powder. An appropriate amount of the powder is then incorporated during the heating process in a candy manufacturing, thus finishing into the objective candy.
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は、薩摩芋に含まれるカロチンを、飴に添加する
、薩Ｉ′！芋カロチン粉入り飴の製造に関す 、るもの
である。[Detailed Description of the Invention] [Industrial Application Field] The present invention provides Satsuma I'!, which adds carotene contained in Satsuma sweet potato to candy. This article relates to the production of candy containing potato carotene powder.
［従来の技術］
従来のｍｔｔ芋のカロチン含有は小量であったが人参と
同等のカロチンを含有する薩摩芋が開発されたのである
［解決しようとする問題点］
本発明は、ＱｇＭ芋に含有するカロチンを飴に添加して
、提供するものである。[Prior art] Although conventional mtt potatoes contained a small amount of carotene, satsuma potatoes were developed that contain carotene equivalent to that of carrots. [Problems to be solved] The present invention solves the problem of It is provided by adding carotene to candy.
［解決する手段］
本発明は、薩摩芋のカロチン含有量が、人参と同等であ
る薩摩芋を、洗浄、皮剥き、）３く輪切り、乾燥、製粉
の工程を得て、カロチンを含有する薩摩芋の扮を、飴製
造中の加熱過程に適是を添加して飴に仕上げるものであ
る。[Means for Solving the Problem] The present invention takes satsuma potatoes, whose carotene content is equivalent to that of carrots, and obtains the process of washing, peeling, slicing into three rounds, drying, and milling, thereby producing satsuma potatoes containing carotene. It is made into candy by adding appropriate ingredients to the heating process during candy manufacturing.
Ｉ実施例］
本発明の実施例には薩摩芋の品種なるベニハヤトを選び
、実施した
［発明の効果］
本発明により、水飴のよに透明な飴に添加した場合は、
べっ中色に輝き、今までに無い風味を有し、しかもカロ
チン（ビタミンＡ）が自然のうちに摂取出来る健康的な
飴である。Example I] Benihayato, a variety of satsuma sweet potato, was selected and carried out as an example of the present invention. [Effects of the Invention] According to the present invention, when added to transparent candy such as starch syrup,
It is a healthy candy that shines brightly in color, has an unprecedented flavor, and is a natural source of carotene (vitamin A).
Claims (1)
ベニハヤト（品種）］の生を、洗浄、皮剥き、薄く輪切
り、乾燥、製粉して出来たカロチンを含んだ薩摩芋の粉
を、添加する事を、特徴とする、薩摩芋カロチン粉入り
飴の製造方法。During the candy manufacturing process, satsuma potatoes [which contain carotene equivalent to carrots]
A method for producing candy containing satsuma potato carotene powder, which is characterized by adding carotene-containing satsuma potato powder prepared by washing, peeling, slicing, drying, and milling raw Benihayato (variety). .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63025796A JPH01202251A (en) | 1988-02-08 | 1988-02-08 | Production of candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63025796A JPH01202251A (en) | 1988-02-08 | 1988-02-08 | Production of candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01202251A true JPH01202251A (en) | 1989-08-15 |
Family
ID=12175805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63025796A Pending JPH01202251A (en) | 1988-02-08 | 1988-02-08 | Production of candy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01202251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06197698A (en) * | 1992-02-18 | 1994-07-19 | Sadao Sakamori | Cake material |
-
1988
- 1988-02-08 JP JP63025796A patent/JPH01202251A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06197698A (en) * | 1992-02-18 | 1994-07-19 | Sadao Sakamori | Cake material |
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