JPH01199879A - Container for packaging easily oxidizable substance - Google Patents
Container for packaging easily oxidizable substanceInfo
- Publication number
- JPH01199879A JPH01199879A JP63009554A JP955488A JPH01199879A JP H01199879 A JPH01199879 A JP H01199879A JP 63009554 A JP63009554 A JP 63009554A JP 955488 A JP955488 A JP 955488A JP H01199879 A JPH01199879 A JP H01199879A
- Authority
- JP
- Japan
- Prior art keywords
- oxygen
- container
- packaging
- liner material
- easily oxidizable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 32
- 239000012476 oxidizable substance Substances 0.000 title abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000001301 oxygen Substances 0.000 claims abstract description 39
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 33
- 239000005022 packaging material Substances 0.000 claims description 2
- 239000004033 plastic Substances 0.000 abstract description 6
- 229920003023 plastic Polymers 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 229920001328 Polyvinylidene chloride Polymers 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 229920000728 polyester Polymers 0.000 abstract description 3
- 239000005033 polyvinylidene chloride Substances 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 230000002745 absorbent Effects 0.000 abstract 4
- 239000002250 absorbent Substances 0.000 abstract 4
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 239000006096 absorbing agent Substances 0.000 description 9
- 230000006866 deterioration Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 239000002537 cosmetic Substances 0.000 description 7
- 235000015203 fruit juice Nutrition 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000005038 ethylene vinyl acetate Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- -1 packaging methods Substances 0.000 description 4
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 4
- 229940123973 Oxygen scavenger Drugs 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000011261 inert gas Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000004952 Polyamide Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 239000003317 industrial substance Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- RSAZYXZUJROYKR-UHFFFAOYSA-N indophenol Chemical compound C1=CC(O)=CC=C1N=C1C=CC(=O)C=C1 RSAZYXZUJROYKR-UHFFFAOYSA-N 0.000 description 1
- 239000012770 industrial material Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Packages (AREA)
- Closures For Containers (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、充填密封される包装容器に関するものであり
、さらに詳しくは、密封包装によって包装物品中の酸素
を排除し、もって、包装容器内部のフリースペース中の
酸素及び又は、物品中の溶存酸素を除去ないしその濃度
を低下せしめて、物品の品質保持、長期保存をはかるこ
とができる包装容器に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a packaging container that is filled and sealed. More specifically, the present invention relates to a packaging container that is filled and sealed. The present invention relates to a packaging container that can maintain the quality and preserve the product for a long period of time by removing oxygen in the free space of the product and/or reducing the concentration of dissolved oxygen in the product.
包装物品としては、飲食品のほか、化粧品、医薬品、栄
養食品、工業薬品等が包含され、したがって本発明は、
これらの各技術分野における包装、保存、流通、販売等
の広範なジャンルにおいて重要な役割を果たすものであ
る。Packaged articles include not only food and drink, but also cosmetics, pharmaceuticals, nutritional foods, industrial chemicals, etc. Therefore, the present invention includes:
It plays an important role in a wide range of genres such as packaging, preservation, distribution, and sales in each of these technical fields.
ジュースや油脂を含んだ化粧品などの酸素によって酸化
されやすい物品は、通常、ビンや缶などの酸素遮断性容
器に充填され、容器中に残存酸素がないよう、たとえば
高温充填、フリースペースのガス置換などを施こして密
封されていた。Items that are easily oxidized by oxygen, such as juices or cosmetics containing oils and fats, are usually filled into oxygen-barrier containers such as bottles or cans, and are treated with methods such as hot filling or free space gas replacement to ensure that there is no residual oxygen in the container. It was sealed and sealed.
しかし、通常、フリースペース置換用の装置自体は、大
型化となり易く、また、置換効率向上を目指し、かなり
の勢いで不活性ガス等を吹きつけるため、充填内容物が
、容器外部に飛散し、衛生上、生産効率上、きわめて、
問題が残存していた。However, the free space replacement equipment itself tends to be large in size, and in order to improve the replacement efficiency, inert gas, etc. is blown with considerable force, which causes the filled contents to scatter outside the container. In terms of hygiene and production efficiency, it is extremely
Problems remained.
また、置換効率が低く、不活性ガスの浪費が多かった。In addition, the replacement efficiency was low, and inert gas was often wasted.
酸化しやすい物品は、酸素の存在によって、有効成分の
品質の劣化や変質が生じたり、風味や色調の劣化や変化
が生じて商品価値を低下させ、著しい場合には有害物品
に変化したり有毒成分を発生させたりする。For products that are easily oxidized, the presence of oxygen may cause deterioration or deterioration of the quality of the active ingredients, deterioration or change in flavor or color, reducing the product value, and in severe cases, turning into harmful products or poisonous products. generate components.
この傾向は、特に、現在急増傾向にある無菌包装された
飲料物、又は、酸化に敏感である化粧品等に著しい。し
かし、効率よく、大型装置を使用することなく、大量か
つ、工業的に脱酸素処理することは不可能といっても過
言ではない。This tendency is particularly noticeable in aseptically packaged beverages, which are currently rapidly increasing in number, and cosmetics, which are sensitive to oxidation. However, it is no exaggeration to say that it is impossible to efficiently and industrially deoxidize a large amount of oxygen without using large equipment.
本発明は、上記欠点を一挙に解決するためになされたも
のである。すなわち、本発明は面側な手段により容器に
収容した包装物品のフリースペース中の酸素濃度を低下
ないしは完全に除去させてしまうか、包装物品中の溶存
酸素も除去させ、かつ、もともと酸素を含まない包装物
品ではその状態を長期間維持させることを可能とする包
装容器を提供することを目的とするものである。The present invention has been made to solve the above-mentioned drawbacks all at once. That is, the present invention reduces or completely removes the oxygen concentration in the free space of a packaged article housed in a container by surface-oriented means, or also removes dissolved oxygen in the packaged article, and also removes dissolved oxygen from the packaged article that originally contains oxygen. The object of the present invention is to provide a packaging container that can maintain its condition for a long period of time, unlike other packaging items.
また本発明は、包装する物品の種類を問わず、易酸化性
物品すべてについて、その容器のフリースペースをガス
置換しないにもかかわらず酸化せしめることなく長期間
保存することができる包装容器を新規に提供することを
目的とするものである。Furthermore, the present invention provides a new packaging container that can store all easily oxidizable items, regardless of the type of the item to be packaged, for a long period of time without causing oxidation, even though the free space of the container is not replaced with gas. The purpose is to provide
上記の目的達成のために、包装材料、包装方法、抗酸化
剤、食品化学、化粧品化学、医化学その他の技術分野か
ら広く検討した結果、易酸化性物品を直接包装している
包装容器について各種の処理を試みたが、いずれの処理
も工業的には全(成功するには到らなかった。To achieve the above objectives, we have conducted a wide range of studies on packaging materials, packaging methods, antioxidants, food chemistry, cosmetic chemistry, medicinal chemistry, and other technical fields. Attempts were made to treat this problem, but none of these treatments were fully successful on an industrial scale.
そこで発想の転換の必要性に迫られ、鋭意研究を行い、
容器のキャップのライナー材箇所に酸素吸収剤を存在せ
しめたところ、全く予期せざることに、フリースペース
をガス置換しないにもかかわらず1ケ月以上経過後も品
質に変化が認められないという有用な知見を得、しかも
このガスは工業的に大量処理することが可能であるとい
う有用な知見も併せ得た。Therefore, we were forced to change our way of thinking, and conducted intensive research.
When we placed an oxygen absorber in the liner material of the cap of a container, we unexpectedly found that there was no change in quality even after more than a month had passed, even though the free space was not replaced with gas. Furthermore, we also obtained the useful knowledge that this gas can be industrially processed in large quantities.
そしてこれらの有用な新知見を基礎とし、更に、日夜、
研究を重ね、検討の結果、本発明が完成されたのである
。Based on these useful new findings, we will continue to work day and night.
As a result of repeated research and consideration, the present invention was completed.
本発明は、易酸化性物の包装容器において、容器部材内
面に酸素除去能を有するライナー材を装着してなる包装
容器である。そして、この容器部材としては、瓶の蓋材
や容器本体を構成するラミネート包装部材等が挙げられ
る。The present invention is a packaging container for easily oxidizable materials, in which a liner material having an oxygen removing ability is attached to the inner surface of the container member. Examples of the container member include a lid material for a bottle, a laminate packaging member that constitutes a container body, and the like.
本発明の包装容器の使用法の一例を挙げれば、易酸化性
物品を、先ず容器に充填する。この様にして充填した容
器をライナー材中に、酸素吸収剤を練り込んで製造した
蓋材で密封する。そして、フリースペースに存在する酸
素をライナー材中の脱酸素剤で、除去するものである。To give an example of how to use the packaging container of the present invention, an easily oxidizable article is first filled into the container. The container filled in this manner is sealed with a lid material prepared by kneading an oxygen absorber into a liner material. Oxygen present in the free space is then removed using an oxygen scavenger in the liner material.
この包装容器への充填は従来の充填包装機でも充分であ
るので、現在使用中の包装機器はそのまま使用すること
ができ、この点も本発明のすぐれた特徴の1つである。Since a conventional filling and packaging machine is sufficient for filling the packaging container, the packaging equipment currently in use can be used as is, which is also one of the excellent features of the present invention.
酸素吸収剤としては、市販されている各種の酸素吸収剤
、老化防止剤、抗酸化剤といった酸素を吸収したり還元
性雰囲気を作製しうる薬剤が適宜使用される。As the oxygen absorber, various commercially available oxygen absorbers, anti-aging agents, antioxidants, and other agents capable of absorbing oxygen or creating a reducing atmosphere are appropriately used.
この際、包装容器は、酸素遮断性でなくてはならず、包
装容器及び、ライナー材のいずれについても酸素を遮断
する機能を有する必要がある。この酸素遮断性容器とし
ては、例えばビン、缶、プラスチック成形容器、袋状容
器等が用いられる。In this case, the packaging container must have oxygen-blocking properties, and both the packaging container and the liner material must have the ability to block oxygen. As this oxygen-barrier container, for example, a bottle, a can, a plastic molded container, a bag-like container, etc. are used.
このプラスチック成形容器を構成する素材としては、ポ
リ塩化ビニリデンや、エチレン酢酸ビニル共重合体けん
化樹脂、ポリエステル、ポリアミド、ポリプロピレンそ
の他が単用又は複合して用いられ、複合材料としてはプ
ラスチック同志のみでなく、プラスチックとアルミ箔、
ゴムその他異種材料間でのラミネートも使用することが
できる。袋状容器を構成する素材としては、アルミ箔を
積層したプラスチック複合材料、アルミ蒸着フィルムを
積層したプラスチック複合材料などが用いられる。The materials constituting this plastic molded container include polyvinylidene chloride, saponified ethylene vinyl acetate copolymer resin, polyester, polyamide, polypropylene, and others, either singly or in combination. , plastic and aluminum foil,
Laminations between rubber and other dissimilar materials can also be used. The material used to construct the bag-like container may be a plastic composite material laminated with aluminum foil, a plastic composite material laminated with aluminum vapor-deposited film, or the like.
また、ライナー材を構成する素材としては、ポリ塩化ビ
ニリデンや、エチレン酢酸ビニル共重合体けん化樹脂、
ポリエステル、ポリアミド、ボリプロピレンその他が単
用又は複合して用いられる。In addition, the materials that make up the liner material include polyvinylidene chloride, ethylene vinyl acetate copolymer saponified resin,
Polyester, polyamide, polypropylene and others may be used singly or in combination.
このライナー材の酸素吸収剤の含有率は酸素吸収剤の脱
酸素能力、及び、その種類によって異なるが、一般に重
量パーセントで5〜20%が好ましい。ここで、配慮す
べきことは、ライナー材に酸素吸収剤を添加したがため
に、従来のシーリング能力を低下させないことである。The content of the oxygen absorber in this liner material varies depending on the oxygen absorber's deoxidizing ability and its type, but is generally preferably 5 to 20% by weight. What should be considered here is that the addition of an oxygen absorber to the liner material does not reduce the conventional sealing ability.
本発明によれば各種の物品が有利に保存されるが、特に
酸化され易い物品の包装に有利であり、例えばビタミン
C、ビタミンE、脂肪、脂肪酸等を含み、酸素によって
経時変化を受けて品質が低下ないし変化し易い物品の包
装に好都合である。According to the present invention, various products can be advantageously preserved, but it is particularly advantageous for packaging products that are easily oxidized, such as those containing vitamin C, vitamin E, fats, fatty acids, etc. This is advantageous for packaging items that are susceptible to deterioration or change in temperature.
このような易酸化性物品としては、例えば以下に例示す
るような食品、飲料、化粧品、栄養食品、医薬品、工業
薬品、工業材料等が挙げられる:飲食品(カボス、スダ
チなどのストレート果汁;オレンジ、グレープ等のf!
Am果汁;茶、コーヒー、ココア;ムギ茶、ウーロン茶
などの濃縮液:食用油;バター、チーズ、クリーム、ミ
ルク;マヨネーズ、ペースト、ドレッシング;ワイン、
日本酒;等のアルコール飲料;醤油、タレ、めんつゆ;
栄養食品(肝油、胚芽油、米糖油その他);ビタミンC
、ビタミンE、脂肪等を含有する各種化粧品及び医薬品
などである。Examples of such easily oxidizable products include the following foods, beverages, cosmetics, nutritional foods, pharmaceuticals, industrial chemicals, industrial materials, etc. Foods and drinks (straight fruit juices such as kabosu and sudachi; oranges, etc.) , grape etc. f!
Am Fruit juice; Tea, coffee, cocoa; Concentrates such as wheat tea and oolong tea; Edible oil; Butter, cheese, cream, milk; Mayonnaise, paste, dressing; Wine,
Alcoholic beverages such as sake; soy sauce, sauce, mentsuyu;
Nutritional foods (liver oil, germ oil, rice sugar oil, etc.); Vitamin C
, various cosmetics and pharmaceuticals containing vitamin E, fat, etc.
以下、本発明の実施例について説明する。Examples of the present invention will be described below.
〔実施例]
(実施例I)
1.52用PET(ポリエチレンテレフタレート)ボト
ルからなる容器1に、オレンジ果汁410%を充填した
。これを従来使用されているアルミキャップ2(ライナ
ー材3として、EVA使用)で密封した容器(対照のた
め)と、本発明によるライナー材EVAに、脱酸素材w
t15%添加し、ミキサーにて均一に混合し、ライナー
材3を作成したキャップ2で密封した容器1 (第1図
参照)とを準備した。そして、これを20°Cで保存し
た。[Example] (Example I) A container 1 made of a 1.52-sized PET (polyethylene terephthalate) bottle was filled with 410% orange juice. A container sealed with a conventionally used aluminum cap 2 (EVA is used as the liner material 3) (for comparison), and a liner material EVA according to the present invention, which is a deoxidizing material w.
A container 1 (see FIG. 1) sealed with a cap 2 in which a liner material 3 was prepared by adding 15% of t and uniformly mixing it in a mixer was prepared. This was then stored at 20°C.
ビタミンCはインドフェノール法により測定し、褐変度
は果汁と等量のエタノールを加えて濾過し、濾液の43
0nmの吸光度を測定した。Vitamin C is measured by the indophenol method, and the degree of browning is determined by adding the same amount of ethanol as the fruit juice and filtering.
Absorbance at 0 nm was measured.
保存中のビタミンCの変化を第2図に、4週間後のフリ
ースペース中の酸素濃度と褐変度(ODai。)を第1
表および第2表に示した。Figure 2 shows the changes in vitamin C during storage, and Figure 1 shows the oxygen concentration and degree of browning (ODai) in the free space after 4 weeks.
It is shown in Table and Table 2.
第1表 褐変度(ODa 3゜)
第2表 7リーXベース中の酸素濃度
以上のように、本発明の容器によれば、20°C1ケ月
保存でもオレンジ果汁のビタミンCは残存しており、褐
変度も対照にくらべ良好であった。Table 1 Browning degree (ODa 3°) Table 2 Oxygen concentration in 7 Lie The degree of browning was also better than that of the control.
(実施例2)
第3図に示す様に、750nf!用ガラス瓶から成る容
器1に、ワインを充填し、王冠6で締めたもの(対照品
)と、王冠6のライナー材2に脱酸素剤10%を含有さ
せたもので締めたもので、20°Cで2週間保存後のフ
リースペース中の酸素濃度を第3表に示した。(Example 2) As shown in Figure 3, 750nf! Container 1 consisting of a glass bottle filled with wine and closed with a crown 6 (control product), and one closed with a liner material 2 of the crown 6 containing 10% oxygen scavenger. Table 3 shows the oxygen concentration in the free space after storage at C for 2 weeks.
第3表 酸素濃度
以上の様に、本発明の容器によれば、フリースペース中
の酸素を除去することができ、ワインの品質劣化を防止
できた。Table 3: Oxygen Concentration As shown in Table 3, the container of the present invention was able to remove oxygen from the free space and prevent the quality of wine from deteriorating.
(実施例3)
第4図に示す様に内層に脱酸素剤を含ませたライナー材
3をラミネートしたラミネート包装袋7に内容物8を入
れ脱酸素剤を含まない同様の包装袋と共に保存した結果
、実施例1〜2と同様、本発明の包装袋は優れた脱酸素
効果を示した。(Example 3) As shown in Fig. 4, contents 8 were placed in a laminated packaging bag 7 laminated with a liner material 3 containing an oxygen absorber in the inner layer and stored together with a similar packaging bag that did not contain an oxygen absorber. As a result, similar to Examples 1 and 2, the packaging bag of the present invention exhibited an excellent oxygen scavenging effect.
本発明の包装容器は、容器に充填した後残存するフリー
スペースの酸素を不活性ガスで置換することなく、ライ
ナー材中の脱酸素剤にて、吸収除去せしめることで、結
果的にフリースペース中のみならず、その物品中に溶存
ないし混在している酸素濃度を低下せしめることができ
る。In the packaging container of the present invention, oxygen in the free space remaining after filling the container is absorbed and removed by the oxygen scavenger in the liner material without replacing it with an inert gas, resulting in oxygen in the free space. In addition, the concentration of oxygen dissolved or mixed in the article can be reduced.
その結果、包装物品の品質の変化ないし劣化が防止され
、飲食品にあっては特に風味、色調の劣化が防止され、
医薬、化粧品、栄養健康食品にあっては有効成分の変質
が防止され、きわめて長い間これら変質し易い物品を常
温に保存することができ、産業上きわめて有用な包装容
器である。As a result, changes or deterioration in the quality of packaged goods are prevented, and in the case of food and beverages, deterioration in flavor and color is particularly prevented.
In the case of pharmaceuticals, cosmetics, and nutritious health foods, the packaging container is extremely useful in industry, as it prevents deterioration of active ingredients and allows these products that are susceptible to deterioration to be stored at room temperature for an extremely long period of time.
第1図の容器はボトルに10%量の果汁を入れたものを
ライナー材を装着したキャップで密栓した実施例を示し
、第2図は第1図の実施例における果汁中のビタミンC
の経時変化を示し、第3図の容器はワインを入れたボト
ルをライナー材を装着した王冠で密栓した実施例を示し
、第4図の容器は、内層に酸素吸収剤を含ませたライナ
ーをラミネートさせた包装袋に易酸化性物品を入れた実
施例を示す。
図面において、1は包装容器、2はアルミキャップ、3
はライナー材、4は果汁、5はフリースペース、6は王
冠、7は包装袋、8は易酸化性物品をそれぞれ示す。The container in Figure 1 shows an example in which a bottle containing 10% fruit juice is sealed with a cap fitted with liner material, and Figure 2 shows the vitamin C in the fruit juice in the example in Figure 1.
The container in Fig. 3 shows an example in which a bottle containing wine is sealed with a crown fitted with a liner material, and the container in Fig. 4 shows an example in which a bottle containing wine is sealed with a crown fitted with a liner material. An example is shown in which easily oxidizable articles are placed in a laminated packaging bag. In the drawing, 1 is a packaging container, 2 is an aluminum cap, and 3 is a packaging container.
4 indicates a liner material, 4 indicates fruit juice, 5 indicates a free space, 6 indicates a crown, 7 indicates a packaging bag, and 8 indicates an easily oxidizable article.
Claims (1)
去能を有するライナー材を装着してなる易酸化性物の包
装容器。 2、容器部材が蓋材であることを特徴とする請求項1記
載の包装容器。 3、容器部材が容器本体を構成するラミネート包装材で
あることを特徴とする請求項1記載の包装容器。[Scope of Claims] 1. A packaging container for easily oxidizable materials, which includes a liner material having an oxygen removing ability attached to the inner surface of the container member. 2. The packaging container according to claim 1, wherein the container member is a lid material. 3. The packaging container according to claim 1, wherein the container member is a laminate packaging material constituting the container body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63009554A JPH01199879A (en) | 1988-01-21 | 1988-01-21 | Container for packaging easily oxidizable substance |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63009554A JPH01199879A (en) | 1988-01-21 | 1988-01-21 | Container for packaging easily oxidizable substance |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH01199879A true JPH01199879A (en) | 1989-08-11 |
Family
ID=11723498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63009554A Pending JPH01199879A (en) | 1988-01-21 | 1988-01-21 | Container for packaging easily oxidizable substance |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01199879A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06183453A (en) * | 1992-12-17 | 1994-07-05 | Toyo Seikan Kaisha Ltd | Container lid |
-
1988
- 1988-01-21 JP JP63009554A patent/JPH01199879A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06183453A (en) * | 1992-12-17 | 1994-07-05 | Toyo Seikan Kaisha Ltd | Container lid |
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