JPH01199545A - Tablet type refreshing sweets - Google Patents
Tablet type refreshing sweetsInfo
- Publication number
- JPH01199545A JPH01199545A JP63303462A JP30346288A JPH01199545A JP H01199545 A JPH01199545 A JP H01199545A JP 63303462 A JP63303462 A JP 63303462A JP 30346288 A JP30346288 A JP 30346288A JP H01199545 A JPH01199545 A JP H01199545A
- Authority
- JP
- Japan
- Prior art keywords
- refreshing
- acid
- tablet type
- sweets
- organic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 150000007524 organic acids Chemical class 0.000 claims abstract description 18
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 14
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 6
- 239000001530 fumaric acid Substances 0.000 claims abstract description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 3
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 3
- 150000002148 esters Chemical class 0.000 claims abstract 2
- 229940093915 gynecological organic acid Drugs 0.000 claims description 4
- 235000005985 organic acids Nutrition 0.000 claims description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 159000000000 sodium salts Chemical class 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000003085 diluting agent Substances 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 description 10
- 235000019614 sour taste Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 235000019605 sweet taste sensations Nutrition 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 235000019606 astringent taste Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 102100040141 Aminopeptidase O Human genes 0.000 description 1
- 108050008333 Aminopeptidase O Proteins 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、ジペプチド甘味料と有機酸を含存し、’ＪＭ
徴的８甘酸味を有する錠剤型清涼菓子に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION The present invention comprises a dipeptide sweetener and an organic acid, 'JM
This invention relates to a tablet-shaped refreshing confectionery having a characteristic 8 sweet and sour taste.
清涼菓子とは一般に、されやかで、スソキリした或いは
涼感を与えるような、味、風味を有する菓子を総称し、
このような清涼感を招来するために、酸味物質、清涼感
を有する、例えばミントやフルーツ等のフレーバー物質
や発砲物質等を配合している。Refreshing sweets generally refers to sweets that have a refreshing, refreshing or refreshing taste or flavor.
In order to bring about such a refreshing feeling, sour substances, flavoring substances such as mint or fruit, and foaming substances that have a refreshing feeling are blended.
このような清涼菓子の中、酸味物質を使用するものは、
酸味に由来する清涼感と、砂糖の甘味とが調味した甘酸
味で特徴づけられ広く好まれている菓子類であり、種々
のものが市販されているが、その甘酸味は必ずしも満足
すべきも
すなわち、主に有機酸に由来するものと考えられる渋味
や苦味を包含しているために、清涼感とは反するような
好ましくない味、風味を感したり、砂糖に由来する独特
のへ夕つき、更にはニゲ味等と上記有機酸の渋味、苦味
が組合さって、スノキリしない味、風味を醸し出す場合
もあり、また、その甘酸味が、例えば砂Ｗ！濃度が高い
場合にみられるフレーバー制御効果その他の種々の属国
に由来して曖昧で、パンチに乏しいものになつたすする
。Among these refreshing sweets, those that use sour substances are
It is a widely liked confectionery that is characterized by the refreshing feeling derived from the sourness and the sweet and sour taste seasoned with the sweetness of sugar.There are various types of confectionery on the market, but the sweet and sour taste is not necessarily satisfying. In other words, it contains astringency and bitterness that are thought to be mainly derived from organic acids, so you may experience an unpleasant taste or flavor that is contrary to the refreshing sensation, or you may experience a unique dry taste derived from sugar. In some cases, the astringency and bitterness of the above-mentioned organic acids are combined with the tangy, nige, etc. taste to create a taste and flavor that is not reminiscent of sinokiri. Flavor control effects and other miscellaneous properties seen at high concentrations result in ambiguity and lack of punch.
本発明者は、上記現状に鑑み、より改善された味、風味
を有する清涼菓子を開発すべく鋭意研究を重ね、ジペプ
チド甘味料と有機酸とを組合せることにより、清涼感の
向上した、特徴的な甘酸味を有する清涼菓子が得られる
との知見に至り、本発明を完成したものである。In view of the above-mentioned current situation, the present inventor has conducted extensive research in order to develop a refreshing confectionery with improved taste and flavor, and by combining a dipeptide sweetener and an organic acid, the inventor has developed a refreshing confectionery with improved refreshing sensation. The present invention was completed based on the discovery that a refreshing confectionery having a sweet and sour taste can be obtained.
すなわち、本発明はジペプチド甘味料及び該ジペプチド
甘味料の３０〜３．０００重量％の有機酸及び賦形剤を
含有することを特徴とする錠剤型清涼菓子物である。That is, the present invention is a tablet-shaped refreshing confectionery product characterized by containing a dipeptide sweetener, an organic acid and an excipient in an amount of 30 to 3,000% by weight of the dipeptide sweetener.
次に本発明を具体的に説明する。Next, the present invention will be specifically explained.
本発明で使用するジペプチド甘味料は、α−Ｌ−アスパ
ルチル−し一フェニルアラニンメチルエステル（以下Ａ
Ｐと略記する）である。The dipeptide sweetener used in the present invention is α-L-aspartyl-monophenylalanine methyl ester (hereinafter referred to as A
(abbreviated as P).
有機酸は、クエン酸、フマール酸、又はアスコルビン酸
を単独で乃至は組合せて使用する。また、これら有機酸
として、そのナトリウム塩でその一部を代用してもよい
。As the organic acid, citric acid, fumaric acid, or ascorbic acid is used alone or in combination. In addition, a portion of these organic acids may be replaced with their sodium salts.
、 ジペプチド甘味料及び有機酸の組成比は、ジペプ
チド甘味料に対し、有機酸がその３０〜３．０００重・
量％であり、好ましくは１００〜Ｌ ０００重量％であ
る。The composition ratio of the dipeptide sweetener and the organic acid is such that the organic acid is 30 to 3,000 times heavier than the dipeptide sweetener.
% by weight, preferably from 100 to 1,000% by weight.
有機酸が３０重量％以下の場合、ジペプチド甘味料の味
が目立ち乃至は若干の嫌味が感しられ、逆に３． Ｏ’
００重量％以上になると、有機酸の嫌味が感じられる。When the organic acid content is 30% by weight or less, the taste of the dipeptide sweetener is noticeable or slightly unpleasant; O'
When the amount exceeds 0.00% by weight, the unpleasant taste of the organic acid is felt.
従って上記ジペプチド甘味料に対し、有機酸が３０〜３
． ＯＯ０重量％、好ましくは１００〜１．００（１重
量％がジペプチド甘味料と有機酸によるシャープで良質
の甘酸味を発現させ、清涼菓子として従来にないスソキ
リした味、風味を有し、特徴的な甘酸味で印象づけられ
るものを提供する上で至適の範囲である。Therefore, for the above dipeptide sweetener, the organic acid content is 30 to 3
．． OO0% by weight, preferably 100 to 1.00% (1% by weight) expresses a sharp, high-quality sweet and sour taste due to the dipeptide sweetener and organic acid, and has a refreshing taste and flavor that has never been seen before as a refreshing confectionery, and has a characteristic This is the optimal range for providing something that impresses with its sweet and sour taste.
尚、本発明でいう錠剤型清涼菓子は、この他に、澱粉、
デキストリン、乳糖、ぶどう糖、ｗｔ％ｉその他の適当
な賦形物質を含有し、更に、フレーバー物質、発泡物質
、品質改良剤等を所望する菓子の種類に応じ適宜加配可
能である。In addition, the tablet-type refreshing confectionery referred to in the present invention also contains starch,
It contains dextrin, lactose, glucose, wt%i, and other suitable excipients, and furthermore, flavoring substances, foaming substances, quality improving agents, etc. can be added as appropriate depending on the type of confectionery desired.
以下、実施例により、本発明を更に説明する。The present invention will be further explained below with reference to Examples.
実施例Ｉ
Ａ Ｐ Ｏ，６％（ＡＰの甘味度；砂糖の約１７０倍）
、クエン酸３％、デキストリン９６．４％を配合し、１
ヶ２．５ｇの錠剤を打ち、錠剤４ケ／ｄｌの溶液を調製
した（試験区）。別に、砂＃Ｍ９７％、クエン酸３％を
配合し、１ヶ２．５ｇの錠剤を打ち１錠剤４ケ／ｄｌの
溶液を調製した（対照区）。上記２溶液につき、よく訓
練された味覚パネル１２名を用いて、２点嗜好試験法に
より官能評価を実施した。Example I AP O, 6% (sweetness of AP; about 170 times that of sugar)
, 3% citric acid, 96.4% dextrin, 1
A solution of 4 tablets/dl was prepared by punching 2.5 g of tablets (test group). Separately, a solution containing 97% sand #M and 3% citric acid was prepared by pressing 2.5 g of tablets each to prepare a solution containing 4 tablets/dl (control group). Sensory evaluation was performed on the above two solutions using a two-point preference test method using 12 well-trained taste panels.
結果を第１表に示す。The results are shown in Table 1.
第 １ 表
※ 危険率５％で有意差あり
実囃＊Ｈ
デキストリン９８．０％を配合し、１ヶ２．５ｇの錠剤
を打ち、錠剤４ケ／ｌｅｌの溶液を調製した（試験区）
。別に、砂糖８５％、フマール酸１．０％、重ソウ０．
５％デキストリン１３．５％を配合し、１ヶ２．５ｇの
錠剤を打ち、錠剤４ケ／ｄｌｌの溶液を調製したく対照
区）。実施例１の場合と同様にして官能評価を実施した
。Table 1 * Significant difference at 5% risk rate Actual music *H A solution containing 98.0% dextrin and 2.5 g of each tablet was prepared (test plot)
. Separately, 85% sugar, 1.0% fumaric acid, 0.
5% Dextrin 13.5% was blended and one tablet weighing 2.5 g was punched to prepare a solution containing 4 tablets/dll (control group). Sensory evaluation was carried out in the same manner as in Example 1.
結果を第２表に示す。The results are shown in Table 2.
第 ２ 表Table 2
Claims (1)
ンメチルエステル、（２）該エステルの３０〜３，００
０重量％のクエン酸、フマール酸及びアスコルビン酸の
中から選ばれた１以上の有機酸及び（３）賦形剤を含有
することを特徴とする錠剤型清涼菓子。 ２、有機酸の一部として該有機酸のナトリウム塩を使用
することを特徴とする特許請求の範囲第１項記載の錠剤
型清涼菓子。 ３、有機酸の量がα−Ｌ−アスパルチル−Ｌ−フェニル
アラニンメチルエステルの１００〜１，０００重量％で
あることを特徴とする特許請求の範囲第１項乃至は第４
項記載の清涼菓子。[Claims] 1. (1) α-L-aspartyl-L-phenylalanine methyl ester, (2) 30 to 3,000 of the ester
A tablet-shaped refreshing confectionery characterized by containing 0% by weight of one or more organic acids selected from citric acid, fumaric acid, and ascorbic acid, and (3) an excipient. 2. The tablet-shaped refreshing confectionery according to claim 1, characterized in that a sodium salt of the organic acid is used as a part of the organic acid. 3. Claims 1 to 4, characterized in that the amount of organic acid is 100 to 1,000% by weight of α-L-aspartyl-L-phenylalanine methyl ester.
Refreshing sweets listed in section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63303462A JPH01199545A (en) | 1988-11-30 | 1988-11-30 | Tablet type refreshing sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63303462A JPH01199545A (en) | 1988-11-30 | 1988-11-30 | Tablet type refreshing sweets |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56103740A Division JPS585140A (en) | 1981-07-02 | 1981-07-02 | Refresher composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01199545A true JPH01199545A (en) | 1989-08-10 |
Family
ID=17921259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63303462A Pending JPH01199545A (en) | 1988-11-30 | 1988-11-30 | Tablet type refreshing sweets |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01199545A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51110073A (en) * | 1975-02-26 | 1976-09-29 | Gen Foods Corp | |
| JPS55111770A (en) * | 1979-02-06 | 1980-08-28 | Talres Dev | Peptide contazning sweetening composition and method |
-
1988
- 1988-11-30 JP JP63303462A patent/JPH01199545A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51110073A (en) * | 1975-02-26 | 1976-09-29 | Gen Foods Corp | |
| JPS55111770A (en) * | 1979-02-06 | 1980-08-28 | Talres Dev | Peptide contazning sweetening composition and method |
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