JPH0118771B2 - - Google Patents

Info

Publication number
JPH0118771B2
JPH0118771B2 JP59019093A JP1909384A JPH0118771B2 JP H0118771 B2 JPH0118771 B2 JP H0118771B2 JP 59019093 A JP59019093 A JP 59019093A JP 1909384 A JP1909384 A JP 1909384A JP H0118771 B2 JPH0118771 B2 JP H0118771B2
Authority
JP
Japan
Prior art keywords
stirring plate
raw material
stirring
hearth
curved shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59019093A
Other languages
Japanese (ja)
Other versions
JPS60166023A (en
Inventor
Takao Kamei
Fuminobu Ono
Tsutomu Sano
Tatsuo Tabuchi
Akira Ishida
Shiro Ida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui Mining Co Ltd
Kawasaki Motors Ltd
Original Assignee
Mitsui Mining Co Ltd
Kawasaki Jukogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsui Mining Co Ltd, Kawasaki Jukogyo KK filed Critical Mitsui Mining Co Ltd
Priority to JP59019093A priority Critical patent/JPS60166023A/en
Publication of JPS60166023A publication Critical patent/JPS60166023A/en
Publication of JPH0118771B2 publication Critical patent/JPH0118771B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/82Pan-type mixers, i.e. mixers in which the stirring elements move along the bottom of a pan-shaped receptacle

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Vertical, Hearth, Or Arc Furnaces (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Coke Industry (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、成形炭のペレツト等の粉粒体原料の
焼成等に供される多段炉の撹拌板及び回転アーム
に関する。
DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a stirring plate and a rotating arm of a multi-stage furnace used for firing powdery raw materials such as pellets of briquette coal.

(従来技術) 多段炉において成形炭のペレツト等の粉粒体原
料(以下、単に原料という。)を、乾溜・賦活
(以下、焼成という。)する場合、各原料及びその
全表面を均一に焼成するため、炉床上で原料を撹
拌する。そして、各原料が均一に焼成されるか否
かは、全ての原料の焼成時間、即ち多段炉内の滞
溜時間が一定であるか否かにより、また原料の表
面が均一に焼成されるか否かは炉床上での撹拌の
良否による。
(Prior art) When dry distilling and activating (hereinafter referred to as firing) granular raw materials such as pellets of briquette coal (hereinafter simply referred to as raw materials) in a multi-stage furnace, each raw material and its entire surface must be uniformly fired. To do this, the raw materials are stirred on the hearth. Whether each raw material is fired uniformly depends on whether the firing time of all raw materials, that is, the residence time in the multistage furnace is constant, and whether the surface of the raw materials is fired uniformly. Whether or not this happens depends on the quality of the stirring on the hearth.

そして、従来多段炉の炉床上での原料の撹拌及
び送り(搬送ともいう)は、第1図に示すように
平板の且つ同一形状の複数の撹拌板1を回転アー
ム3に同一のピツチpで且つ回転方向前側に位置
する撹拌板1の後端と次の撹拌板1の先端が同一
の回転軌跡を描く位置関係にあるよう取着される
ことにより、なされていた。かかる場合、撹拌及
び送り作用において大別して二つの好ましくない
現象が生じていた。その一つは、第1図に示すよ
うに同一の形状の撹拌板1が同一の交角γで回転
アーム3に取着されているため、第10図の撹拌
板近傍の拡大図に示すように撹拌板1の先端側F
では原料6との接触角θ′が交角γよりも小さくな
るが、回転アーム3と撹拌板1との交点では接触
角θ′は交角γに等しくなり、逆に撹拌板1の後端
側Rでは上記接触角θ′は交角γよりも大きくな
る。上記接触角θ′の大きい部分では原料6と撹拌
板表面との摩擦抵抗が強くなるため滑りが悪く、
そのため一部の原料は撹拌板に同伴して撹拌板1
とともに円周方向に移動しながら半径方向へは
徐々にしか移動しないので、炉床の中心部から外
周部へ移動する速度が遅く、従つて原料の炉内滞
溜時間が長くなり原料の適性焼成時間を超過した
場合には過焼成となる。また、他の一つの現象
は、上記回転アーム3の外周部分に取着された撹
拌板1の移動距離、即ち円周長は同内周部分に取
着された撹拌板1のそれと比べ大きい。しかし、
一回転あたり、撹拌板1が半径方向に押し退ける
原料6の体積が等しいため、第2図に示すように
炉床4上の原料層(炉床上で焼成されている原料
の炉床面からの積層をいう。)谷部の厚さTは回
転軸2の中心側(内周側)Tiと外周側Toでかな
り異なる。即ち、内周側では円周長が短いため原
料層の断面積が大きくなり、さらに原料層の隣接
谷部の間隔P(断面の底辺に相当)が一定である
ため、外周側に比べて原料層の谷部が厚くなる。
逆に外周側では円周長が大きいため原料層の断面
積が小さくなり、上記同一の間隔によつて原料層
の谷部は薄くなる。原料層の谷部の厚薄により焼
成程度に差が生じ、また回転方向前の撹拌板が形
成した山部を後の撹拌板が通過するよう構成され
ているため、撹拌板が通過した後、原料層の山部
の原料の一部が外周側及び内周側の谷部に崩れ落
ちる(以下、前者をバツクミキシング、後者をジ
ヤンプミキシング現象という。)こととなり、バ
ツクミキシングされる原料は重複して焼成され、
ジヤンプミキシングされる原料は焼成時間が短縮
される。かかる現象は、各原料間の滞在時間(焼
成時間)に大きなバラツキを生じさせ、その結果
製品の品質にムラを生じ、ひいては製品の歩留り
を低下させることとなつていた。
Conventionally, stirring and feeding (also referred to as conveyance) of raw materials on the hearth of a multi-stage furnace is carried out by using a plurality of flat stirring plates 1 of the same shape mounted on a rotary arm 3 at the same pitch p, as shown in Fig. 1. In addition, this is achieved by attaching the rear end of the stirring plate 1 located on the front side in the rotation direction and the tip of the next stirring plate 1 so that they are in a positional relationship that draws the same rotation locus. In such cases, two undesirable phenomena occur in the stirring and feeding actions. One of them is that, as shown in FIG. 1, the stirring plates 1 of the same shape are attached to the rotating arm 3 at the same intersection angle γ, so that as shown in the enlarged view near the stirring plates of FIG. Tip side F of stirring plate 1
In this case, the contact angle θ' with the raw material 6 is smaller than the intersection angle γ, but at the intersection of the rotating arm 3 and the stirring plate 1, the contact angle θ' becomes equal to the intersection angle γ, and conversely, the contact angle θ' with the stirring plate 1 is equal to the intersection angle γ. Then, the contact angle θ' becomes larger than the intersection angle γ. In the areas where the contact angle θ' is large, the frictional resistance between the raw material 6 and the stirring plate surface is strong, so slippage is poor.
Therefore, some of the raw materials are transported to the stirring plate 1.
As the raw material moves in the circumferential direction, it moves only gradually in the radial direction, so the speed of movement from the center of the hearth to the outer periphery is slow, and the residence time of the raw material in the furnace becomes longer, resulting in proper firing of the raw material. If the time is exceeded, over-firing will occur. Another phenomenon is that the moving distance, that is, the circumferential length, of the stirring plate 1 attached to the outer circumference of the rotary arm 3 is larger than that of the stirring plate 1 attached to the inner circumference. but,
Since the volume of the raw material 6 displaced in the radial direction by the stirring plate 1 is equal per rotation, as shown in FIG. ) The thickness T of the valley portion is considerably different between the center side (inner circumferential side) Ti and the outer circumferential side To of the rotating shaft 2. In other words, the cross-sectional area of the raw material layer is larger on the inner circumferential side because the circumference is shorter, and the interval P (corresponding to the bottom of the cross section) between adjacent valleys of the raw material layer is constant, so the raw material is smaller than on the outer circumferential side. The valleys of the layer become thicker.
On the other hand, on the outer circumferential side, since the circumference is large, the cross-sectional area of the raw material layer becomes small, and the troughs of the raw material layer become thin due to the same spacing. The degree of firing varies depending on the thickness of the troughs in the raw material layer, and since the structure is such that the subsequent stirring plate passes through the peaks formed by the previous stirring plate in the rotating direction, the raw material A part of the raw material at the peaks of the layer collapses into the valleys on the outer and inner sides (hereinafter, the former is referred to as back mixing phenomenon, and the latter is referred to as jump mixing phenomenon), and the raw materials that are back mixed are fired repeatedly. is,
The firing time for raw materials that are jump mixed is shortened. This phenomenon causes large variations in residence time (firing time) between raw materials, resulting in uneven product quality and, in turn, a decrease in product yield.

(発明の目的) 本発明は、上記現況に鑑み、撹拌板及びその回
転アームへの配置を改良することにより、上記問
題点を解決せんとする。
(Object of the Invention) In view of the above-mentioned current situation, the present invention aims to solve the above-mentioned problems by improving the stirring plate and its arrangement on the rotating arm.

(発明の構成) 即ち、多段炉において回転軸を中心に炉床上を
回転する回転アームに取着され該炉床上を移動し
て該炉床上の粉粒体原料を撹拌および搬送する撹
拌板において、上記撹拌板が平面視において湾曲
形状をしており、その湾曲形状が、平面視におけ
る該撹拌板上の任意の点での移動方向と、該任意
の点での該撹拌板に対する接線方向とのなす交角
θが、同一となる曲線形状であることを特徴とす
る撹拌板にすることにより、全ての原料が半径方
向に送り出されるようにするとともに、多段炉に
おいて炉床上の粉粒体原料を撹拌する撹拌板が取
着されてなる回転アームにおいて、撹拌板が、平
面視において湾曲形状をしており、その湾曲形状
が、平面視における該撹拌板上の任意の点の炉床
に対する移動方向と、上記任意の点での該撹拌板
に対する接線方向とのなす交角θが、同一となる
曲線形状からなる複数の撹拌板を、回転アーム
に、そのアーム軸線に対して、撹拌板の移動によ
つて形成される原料層の谷部の厚みが等しくなる
ような間隔に取着されるとともに、回転方向前側
に位置する撹拌板の後端により形成される原料層
の谷部に次ぎの撹拌板の先端が位置するよう回転
アームに順次取着されていることを特徴とする回
転アームにすることにより、原料層の谷部の厚さ
を一定にし、かつバツクミキシング及びジヤンプ
ミキシングを防止して、全ての原料の焼成時間を
一定にせんとする。
(Structure of the Invention) That is, in a stirring plate that is attached to a rotating arm that rotates above a hearth centering around a rotating shaft in a multi-stage furnace and moves over the hearth to stir and convey the granular material on the hearth, The stirring plate has a curved shape in a plan view, and the curved shape is such that the moving direction at an arbitrary point on the stirring plate in a plan view and the tangential direction to the stirring plate at the arbitrary point are different from each other. By using a stirring plate that has a curved shape with the same intersecting angle θ, all the raw materials can be sent out in the radial direction, and the granular raw materials on the hearth in a multi-stage furnace can be stirred. In the rotary arm to which a stirring plate is attached, the stirring plate has a curved shape in plan view, and the curved shape corresponds to the direction of movement of any point on the stirring plate with respect to the hearth in plan view. , a plurality of stirring plates each having a curved shape having the same intersection angle θ with the tangential direction to the stirring plate at any of the above points are attached to a rotating arm by moving the stirring plate with respect to the axis of the arm. The stirring plates are attached at intervals so that the thickness of the troughs of the raw material layer formed by the stirring plates are equal, and the stirring plate next to the troughs of the raw material layer formed by the rear end of the stirring plate located on the front side in the rotation direction is By using a rotating arm that is sequentially attached to the rotating arm so that the tip is located, the thickness of the valley part of the raw material layer can be made constant, back mixing and jump mixing can be prevented, and all The firing time of the raw materials is to be kept constant.

以下、上記密接な関連を有する本二つの発明に
ついて、それぞれ、図面を参照しながら、実施例
によりより具体的に説明する。説明の都合上、ま
ず撹拌板の形状について説明し、次ぎにその撹拌
板の回転アームへの配置について説明する。
Hereinafter, the two closely related inventions described above will be described in more detail by examples with reference to the drawings. For convenience of explanation, the shape of the stirring plate will be explained first, and then the arrangement of the stirring plate on the rotating arm will be explained.

第3図は本発明にかかる撹拌板の実施例を示す
平面図である。図において、1は平面視において
湾曲した形状を有する撹拌板、2は回転軸、Aは
撹拌板1上の任意の点、線図Bは撹拌板1の移動
方向、線図Cは撹拌板1上の任意の点Aでの接線
方向、θは撹拌板1上の任意の点Aにおける撹拌
板1の炉床に対する移動方向(線図B)とその点
での接線(線図C)との交角(接触角に同じ)、
r(変数)は撹拌板1の各任意の点での曲率の半
径、R0は撹拌板1の内周寄り端のO点からの長
さ、R1は撹拌板1の外周寄り端のO点からの長
さ、Oは回転(回転軸)の中心点を示す。そし
て、本発明にかかる撹拌板1の平面視における湾
曲形状は、その平面視における任意の点Aの撹拌
板1の炉床に対する移動(進行)方向(線図B)
と、その任意の点Aにおける撹拌板の曲線に対す
る接線方向(線図C)との、水平面(炉床)上に
なす交角θ(本実施例の場合、成形炭のペレツト
の外形9mmφ×10〜15mmL、安息角α≒32゜でθ
≒20〜30゜が好ましい。)が、上記曲線上の各任意
の点で同一となる曲線(スパイラル状の曲線)形
状により形成される。即ち、各撹拌板1は、その
回転アームへの回転半径方向の取着位置及びその
円周方向の位置により、その撹拌板1の曲線及び
その曲線を構成する曲率がそれぞれ変化すること
となる。
FIG. 3 is a plan view showing an embodiment of the stirring plate according to the present invention. In the figure, 1 is a stirring plate having a curved shape in a plan view, 2 is a rotating shaft, A is an arbitrary point on the stirring plate 1, line B is the moving direction of the stirring plate 1, and line C is the stirring plate 1. The tangent direction at any point A above, θ is the direction of movement of the stirring plate 1 relative to the hearth at any point A on the stirring plate 1 (line diagram B) and the tangent at that point (line diagram C). intersection angle (same as contact angle),
r (variable) is the radius of curvature at each arbitrary point of stirring plate 1, R 0 is the length from point O at the inner end of stirring plate 1, and R 1 is O at the outer end of stirring plate 1. The length from the point O indicates the center point of rotation (rotation axis). The curved shape of the stirring plate 1 according to the present invention in a plan view is defined by the movement (advancement) direction of the stirring plate 1 with respect to the hearth at any point A in the plan view (line diagram B).
and the tangent direction (diagram C) to the curve of the stirring plate at any point A on the horizontal plane (hearth). 15mmL, angle of repose α≒32° and θ
≒20~30° is preferable. ) is formed by a curve (spiral curve) that is the same at each arbitrary point on the curve. That is, in each stirring plate 1, the curve of the stirring plate 1 and the curvature constituting the curve change depending on the position where the stirring plate 1 is attached to the rotating arm in the radial direction of rotation and the position in the circumferential direction.

しかし、本発明者の実験の結果、上記曲線は実
際の使用に際し、上記曲線に近似する曲線、例え
ば、回転中心Oから回転アームへの該撹拌板1の
取着位置までの距離をR(第5図参照)とすれば
r′(一定の曲率)≒1〜1.2Rの円弧で形成されて
いても、ほぼ同様の効果を有することが確認され
ている。従つて、上記湾曲形状を形成する曲線形
状は、上述のような上記曲線形状に近似する曲線
形状も含んでいるものと理解しても差し障りな
い。
However, as a result of the inventor's experiments, the above curve approximates the above curve in actual use, for example, the distance from the rotation center O to the attachment position of the stirring plate 1 to the rotating arm is (See Figure 5)
It has been confirmed that almost the same effect is obtained even when the arc is formed by an arc with r' (constant curvature)≒1 to 1.2R. Therefore, it is safe to understand that the curved shape forming the above-mentioned curved shape also includes a curved shape that approximates the above-mentioned curved shape.

第4図は適正な原料層の形状及び断面を示す。
図において、6は原料、4は炉床、Tmは原料層
の谷部の厚さの許容値、Pa,Pb,Pcは原料層ピ
ツチ即ち原料層の隣接する谷部の間隔、Ra,
Rb,Rcは原料層の回転中心Oからの距離、αは
原料の安息角を示す。
FIG. 4 shows the shape and cross section of a suitable raw material layer.
In the figure, 6 is the raw material, 4 is the hearth, Tm is the allowable value of the thickness of the valley of the raw material layer, Pa, Pb, Pc are the raw material layer pitch, that is, the interval between adjacent valleys of the raw material layer, Ra,
Rb and Rc represent the distance from the rotation center O of the raw material layer, and α represents the angle of repose of the raw material.

そして、撹拌板の長さについては、第4図にお
いて、回転アーム3の回転速度と原料流量とから
定められる一回転当たりの原料体積と、原料層の
谷部の厚みの許容値Tmと、その原料層の回転中
心Oからの距離Raと、原料の安息角αとにより
原料層の形状、寸法が定まり、原料層ピツチPa
が得られる。同様にRb=Ra+Paとして次の原料
層の寸法が定まり、順次隣接する原料層ピツチが
定まる。この場合、原料6の安息角α及び原料層
の谷部の厚さTmは炉床全面にわたつて等しいと
考えることができる。一つの撹拌板1が受け持つ
原料6を半径方向へ押し退ける長さは、実施例の
場合では、一回転当り4枚の撹拌板に分担させる
ため撹拌板一枚当たり原料層ピツチの1/4に相当
する押し退け長さを持てばよいことになる。しか
し、撹拌板が通過した後、原料層の山部の原料の
一部が崩れ落ちる上記バツクミキシング現象があ
るので、この崩れ落ちる長さ(第6図l寸法)
と、上記1/4ピツチ長さを加算した長さ(以下、
送りピツチLpという)を撹拌板1の押し退け長
さとする。従つて、第3図においてR1=R0=Lp
となる撹拌板1の長さが定められる。また第6図
において原料層の移動距離Sは上記送りピツチ
Lpと崩れ落ちる長さlとの差、即ち上記1/4長さ
に相当する。
Regarding the length of the stirring plate, in Fig. 4, the raw material volume per rotation determined from the rotational speed of the rotary arm 3 and the raw material flow rate, the allowable value Tm of the thickness of the valley part of the raw material layer, and the The shape and dimensions of the raw material layer are determined by the distance Ra from the rotation center O of the raw material layer and the angle of repose α of the raw material, and the raw material layer pitch Pa
is obtained. Similarly, the dimensions of the next raw material layer are determined by setting Rb=Ra+Pa, and the pitches of adjacent raw material layers are determined in sequence. In this case, it can be considered that the angle of repose α of the raw material 6 and the thickness Tm of the valley of the raw material layer are equal over the entire hearth. In the case of the embodiment, the length of displacing the raw material 6 handled by one stirring plate 1 in the radial direction is equivalent to 1/4 of the raw material layer pitch per stirring plate, since each rotation is shared by four stirring plates. All you have to do is have a displacement length. However, after the stirring plate passes, there is the above-mentioned back-mixing phenomenon in which a part of the raw material at the mountain part of the raw material layer collapses, so the length of this collapse (Dimension l in Figure 6)
and the length of the above 1/4 pitch length (hereinafter,
Let the feed pitch (referred to as Lp) be the displacement length of the stirring plate 1. Therefore, in FIG. 3, R 1 =R 0 =Lp
The length of the stirring plate 1 is determined. In addition, in Fig. 6, the moving distance S of the raw material layer is the feed pitch mentioned above.
This corresponds to the difference between Lp and the falling length l, that is, the above 1/4 length.

次ぎに、上記撹拌板1の回転アームへの配置に
ついて説明する。第5図は原料を炉床の外周方向
に撹拌及び送る炉床上の撹拌板の回転アームへの
配置を示す多段炉の横断面の平面図、第6図は撹
拌板の回転アームへの取着において回転アームの
回転方向の前後の位置関係にある回転方向前側の
撹拌板の後端と同後側の撹拌板の前端の配置の関
係を示す斜視図、第7図は第5図の−での側
断面図である。図において、1は撹拌板、2は多
段炉の回転軸、3は回転アーム、4は多段炉の炉
床、5は多段炉の外壁、7は排出口である。そし
て、多段炉の回転軸2に回転アーム3の一端が取
着され、その回転アーム3の下端面に撹拌板1が
複数(本実施例では、2〜3枚/回転アームであ
る。)取着されている。即ち、第5図に示す外周
方向に原料を撹拌及び送る撹拌板の配置について
説明すれば、回転アーム3の1番目の撹拌板1a
は回転内周側の先端に撹拌板の先端が回転軸3の
外周に略一致し、かつ回転アーム軸線に対して交
角βを設定して、回転アーム3に取着される。上
記交角βは、第3図における撹拌板1の交角θに
相当し、全ての撹拌板に対して同一値とする。そ
して、第5,6図に示すように、回転方向2番目
の撹拌板1bは、まず該撹拌板1bの回転方向先
端が上記第1番目の撹拌板1aの後端が形成する
原料の谷間に位置するように、かつ上記説明の適
切な交角βを有するよう回転アーム3に取着され
る。以下、同様に第3番目の撹拌板1c、第4番
目撹拌板1d,……も取着される。
Next, the arrangement of the stirring plate 1 on the rotating arm will be explained. Figure 5 is a cross-sectional plan view of a multi-stage furnace showing the arrangement of the stirring plate on the hearth on the rotating arm, which stirs and feeds the raw materials toward the outer circumference of the hearth, and Figure 6 shows the attachment of the stirring plate to the rotating arm. 7 is a perspective view showing the positional relationship between the rear end of the stirring plate on the front side in the rotational direction and the front end of the stirring plate on the rear side in the front and back positional relationship in the rotational direction of the rotating arm. FIG. In the figure, 1 is a stirring plate, 2 is a rotating shaft of a multi-stage furnace, 3 is a rotating arm, 4 is a hearth of a multi-stage furnace, 5 is an outer wall of a multi-stage furnace, and 7 is a discharge port. One end of a rotating arm 3 is attached to the rotating shaft 2 of the multi-stage furnace, and a plurality of stirring plates 1 (in this embodiment, 2 to 3 plates/rotating arm) are attached to the lower end surface of the rotating arm 3. It is worn. That is, to explain the arrangement of the stirring plates that stir and feed the raw materials in the outer circumferential direction shown in FIG.
is attached to the rotary arm 3 so that the tip of the stirring plate substantially coincides with the outer periphery of the rotary shaft 3 and is set at an intersecting angle β with the axis of the rotary arm. The intersecting angle β corresponds to the intersecting angle θ of the stirring plate 1 in FIG. 3, and is the same value for all stirring plates. As shown in FIGS. 5 and 6, the second stirring plate 1b in the rotational direction first has its tip in the rotational direction located in the valley of the raw material formed by the rear end of the first stirring plate 1a. It is attached to the rotary arm 3 so that it is located at the appropriate intersection angle β as described above. Thereafter, the third stirring plate 1c, fourth stirring plate 1d, . . . are also attached in the same manner.

以上は主に内周側から外周側へ原料を撹拌及び
送る場合について説明したが、外周側から内周側
へ原料を撹拌及び送る場合も同様の考え方が適用
できる。ただし、撹拌板と原料との接触面は凹面
となる。
The above description has mainly been given to the case where the raw material is stirred and sent from the inner circumferential side to the outer circumferential side, but the same concept can be applied to the case where the raw material is stirred and sent from the outer circumferential side to the inner circumferential side. However, the contact surface between the stirring plate and the raw material is a concave surface.

(発明の作用・効果) しかして、撹拌板が上記曲線より構成され原料
と常に一定の接触角(交角θに同じ)で接触して
いるため、内周付近においても外周付近において
も、あるいは撹拌板の回転方向先端付近でも後端
付近でも、原料は撹拌板について回転することな
く(円周方向には送られず)半径方向に送られる
こととなる。また、撹拌板の取着位置を上記の如
く設定することによつて、撹拌及び送りに際し
て、第4図に示すように炉床上において原料は内
周側も外周側もほぼ同じ厚さの谷を形成する。ま
た先行する撹拌板と次の撹拌板の位置関係が適切
であるためバツクミキシング及びジヤンプミキシ
ング等の現象も生じない。そのため、多段炉内の
従来の撹拌においては第8図に示す如く原料の焼
成時間の分布状態を示していた(標準偏差が大き
かつた)ものが、第9図に示すような(標準偏差
が飛躍的に小さくなつた)分布状態となる。即
ち、各原料間の焼成時間のバラツキが飛躍的に少
なくなり、製品の歩留りが飛躍的に向上するとと
もに、全体の炉床滞留時間を短くできるため省エ
ネルギー化が図れる。尚、上記第8,9図におい
てハツチングで示される帯状体は計画滞留時間帯
を示す。
(Operations and Effects of the Invention) Since the stirring plate is constructed from the above-mentioned curve and is always in contact with the raw material at a constant contact angle (same as the intersection angle θ), it is possible to The raw material is sent in the radial direction (not in the circumferential direction) without rotating about the stirring plate, either near the front end or the rear end of the plate in the rotating direction. In addition, by setting the mounting position of the stirring plate as described above, during stirring and feeding, the raw material forms valleys with approximately the same thickness on the inner and outer sides of the hearth as shown in Figure 4. Form. Further, since the positional relationship between the preceding stirring plate and the next stirring plate is appropriate, phenomena such as back mixing and jump mixing do not occur. Therefore, in the conventional stirring in a multi-stage furnace, the distribution of the firing time of the raw materials was shown in Figure 8 (with a large standard deviation), but the distribution of the firing time of the raw materials was as shown in Figure 9 (with a large standard deviation). The distribution state has become dramatically smaller. That is, the variation in firing time between each raw material is dramatically reduced, the yield of the product is dramatically improved, and the overall residence time in the hearth can be shortened, resulting in energy savings. In addition, the band-shaped body indicated by hatching in FIGS. 8 and 9 above indicates the planned residence time period.

以上、説明したように本発明は原料の炉床上で
の撹拌及び送り(搬送)作用を理想的に行わせし
め、製品の歩留りの飛躍的な向上を図るととも
に、平均焼成時間t(第8,9図参照)を短くし、
焼成工程での省エネルギー化に寄与する優れた発
明である。
As explained above, the present invention ideally performs the stirring and feeding (conveying) action of raw materials on the hearth, dramatically improving the yield of products, and making it possible to improve the average firing time t (8th, 9th (see figure), shorten
This is an excellent invention that contributes to energy savings in the firing process.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は従来の炉床上の回転アーム及びそれに
取着された撹拌板の配置を示す多段炉の横断面
図、第2図は第1図における炉床上の原料層の厚
さを示す拡大斜視図、第3図は本発明にかかる撹
拌板の実施例を示す平面図、第4図は適正な原料
層の形状を示す拡大斜視図、第5図は原料を炉床
の外周方向に撹拌及び送る炉床における撹拌板の
回転アームへの配置を示す多段炉の横断面の平面
図、第6図は撹拌板の回転アームへの取着におい
て回転アームの回転方向の前後の位置関係にある
回転方向前側の撹拌板の後端と同後側の攪拌板前
端の配置の関係を示す斜視図、第7図は第5図の
X−Xでの側断面図、第8図は従来の撹拌板及び
回転アームを有する多段炉の原料の焼成時間の分
布状態を示す分布図、第9図は本発明にかかる撹
拌板及び回転アームを有する多段炉の原料の焼成
時間の分布状態を示す分布図、第10図は従来の
撹拌板における撹拌板近傍での作用を示す拡大図
である。 A……任意の点、B,C……線図、θ……交
角、α……安息角、β……交角、R……半径、r
……曲率半径、O……回転の中心、1……撹拌
板、2……回転軸、3……回転アーム、4……炉
床、5……外壁、6……原料、7……排出口。
Figure 1 is a cross-sectional view of a conventional multistage furnace showing the arrangement of the rotating arm on the hearth and the stirring plate attached to it, and Figure 2 is an enlarged perspective view showing the thickness of the raw material layer on the hearth in Figure 1. 3 is a plan view showing an embodiment of the stirring plate according to the present invention, FIG. 4 is an enlarged perspective view showing the shape of an appropriate raw material layer, and FIG. 5 is a plan view showing an embodiment of the stirring plate according to the present invention. A plan view of a cross section of a multi-stage furnace showing the arrangement of the stirring plate on the rotating arm in the feeding hearth, FIG. A perspective view showing the relationship between the rear end of the stirring plate on the front side and the front end of the stirring plate on the rear side, FIG. 7 is a side sectional view taken along line X-X in FIG. 5, and FIG. 8 is a conventional stirring plate. FIG. 9 is a distribution diagram showing the distribution of firing times of raw materials in a multi-stage furnace having a stirring plate and a rotating arm according to the present invention; FIG. FIG. 10 is an enlarged view showing the action of a conventional stirring plate near the stirring plate. A...Arbitrary point, B, C...Diagram, θ...Angle of intersection, α...Angle of repose, β...Angle of intersection, R...Radius, r
... Radius of curvature, O ... Center of rotation, 1 ... Stirring plate, 2 ... Rotating shaft, 3 ... Rotating arm, 4 ... Hearth, 5 ... Outer wall, 6 ... Raw material, 7 ... Exhaust Exit.

Claims (1)

【特許請求の範囲】 1 多段炉において回転軸を中心に炉床上を回転
する回転アームに取着され該炉床上を移動して該
炉床上の粉粒体原料を撹拌および搬送する撹拌板
において、 上記撹拌板が平面視において湾曲形状をしてお
り、その湾曲形状が、平面視における該撹拌板上
の任意の点での移動方向と、該任意の点での該撹
拌板に対する接線方向とのなす交角θが、同一と
なる曲線形状であることを特徴とする多段炉の撹
拌板。 2 多段炉において炉床上の粉粒体原料を撹拌す
る複数の撹拌板が取着されてなる回転アームにお
いて、 上記撹拌板が平面視において湾曲形状をしてお
り、その湾曲形状が、平面視における該撹拌板上
の任意の点での移動方向と、該任意の点での該撹
拌板に対する接線方向とのなす交角θが、同一と
なる曲線形状からなる複数の撹拌板を、回転アー
ムに、そのアーム軸線に対して、撹拌板の移動に
よつて形成される原料層の谷部の厚みが等しくな
るような間隔に取着されるとともに、回転方向前
側に位置する撹拌板の後端により形成される原料
層の谷部に次ぎの撹拌板の先端が位置するよう回
転アームに順次取着されていることを特徴とする
多段炉の回転アーム。
[Scope of Claims] 1. A stirring plate that is attached to a rotating arm that rotates above the hearth around a rotating shaft in a multi-stage furnace and that moves over the hearth to stir and convey the granular material on the hearth, The stirring plate has a curved shape in a plan view, and the curved shape is such that the moving direction at an arbitrary point on the stirring plate in a plan view and the tangential direction to the stirring plate at the arbitrary point are different from each other. A stirring plate for a multi-stage furnace, characterized in that the intersecting angles θ are the same. 2. In a rotary arm to which a plurality of stirring plates are attached for stirring the granular raw material on the hearth in a multi-stage furnace, the stirring plate has a curved shape in plan view, and the curved shape is as follows in plan view. A plurality of stirring plates each having a curved shape such that the intersection angle θ between the moving direction at an arbitrary point on the stirring plate and the tangential direction to the stirring plate at the arbitrary point are the same, on a rotating arm, The arm is attached at a distance from the axis of the arm so that the thickness of the trough of the raw material layer formed by the movement of the stirring plate is equal, and is formed by the rear end of the stirring plate located on the front side in the rotational direction. A rotary arm of a multi-stage furnace, characterized in that the rotary arms are sequentially attached to the rotary arms so that the tips of the next stirring plates are located in the valleys of the raw material layer.
JP59019093A 1984-02-03 1984-02-03 Stirring plate of multistage furnace and structure of its arrangement Granted JPS60166023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59019093A JPS60166023A (en) 1984-02-03 1984-02-03 Stirring plate of multistage furnace and structure of its arrangement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59019093A JPS60166023A (en) 1984-02-03 1984-02-03 Stirring plate of multistage furnace and structure of its arrangement

Publications (2)

Publication Number Publication Date
JPS60166023A JPS60166023A (en) 1985-08-29
JPH0118771B2 true JPH0118771B2 (en) 1989-04-07

Family

ID=11989852

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59019093A Granted JPS60166023A (en) 1984-02-03 1984-02-03 Stirring plate of multistage furnace and structure of its arrangement

Country Status (1)

Country Link
JP (1) JPS60166023A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154107B (en) * 2015-10-14 2017-08-08 中南大学 Swinging biomass powder retort

Also Published As

Publication number Publication date
JPS60166023A (en) 1985-08-29

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