JPH01160913U - - Google Patents
Info
- Publication number
- JPH01160913U JPH01160913U JP5679988U JP5679988U JPH01160913U JP H01160913 U JPH01160913 U JP H01160913U JP 5679988 U JP5679988 U JP 5679988U JP 5679988 U JP5679988 U JP 5679988U JP H01160913 U JPH01160913 U JP H01160913U
- Authority
- JP
- Japan
- Prior art keywords
- main body
- container main
- filling tray
- side walls
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002537 cosmetic Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims 1
Landscapes
- Closures For Containers (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5679988U JPH061044Y2 (ja) | 1988-04-27 | 1988-04-27 | 薄型コンパクト容器 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5679988U JPH061044Y2 (ja) | 1988-04-27 | 1988-04-27 | 薄型コンパクト容器 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01160913U true JPH01160913U (cs) | 1989-11-08 |
JPH061044Y2 JPH061044Y2 (ja) | 1994-01-12 |
Family
ID=31282661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5679988U Expired - Lifetime JPH061044Y2 (ja) | 1988-04-27 | 1988-04-27 | 薄型コンパクト容器 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH061044Y2 (cs) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
-
1988
- 1988-04-27 JP JP5679988U patent/JPH061044Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH061044Y2 (ja) | 1994-01-12 |