JPH0115638Y2 - - Google Patents
Info
- Publication number
- JPH0115638Y2 JPH0115638Y2 JP18811684U JP18811684U JPH0115638Y2 JP H0115638 Y2 JPH0115638 Y2 JP H0115638Y2 JP 18811684 U JP18811684 U JP 18811684U JP 18811684 U JP18811684 U JP 18811684U JP H0115638 Y2 JPH0115638 Y2 JP H0115638Y2
- Authority
- JP
- Japan
- Prior art keywords
- cup
- flavoring agent
- foreskin
- characteristic
- microcapsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000013355 food flavoring agent Nutrition 0.000 claims description 8
- 210000003953 foreskin Anatomy 0.000 claims description 7
- 239000003094 microcapsule Substances 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 4
- 229920000858 Cyclodextrin Polymers 0.000 claims description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 description 6
- 235000019645 odor Nutrition 0.000 description 6
- 235000016213 coffee Nutrition 0.000 description 5
- 235000013353 coffee beverage Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000000976 ink Substances 0.000 description 3
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Description
【考案の詳細な説明】
＜産業上の利用分野＞
本考案はコーヒー、シチユー、スープ、ミル
ク、紅茶、緑茶等に使用される飲料用カツプであ
つて、特に熱湯を注入するとその際に初めて芳香
が発散する芳香カツプに関するものである。[Detailed description of the invention] <Industrial application field> The invention is a drinking cup used for coffee, stew, soup, milk, black tea, green tea, etc. In particular, when boiling water is poured into it, the aroma is released for the first time. It concerns the aromatic cup that emits.
＜従来の技術＞
従来のこの種の紙カツプは、貼着部にホツトメ
ルトタイプの糊が用いられると共にその底部の接
合部にワツクス、糊等がスプレーによつて塗着さ
れ、更に印刷インキで表面に印刷を施すことによ
つて構成されていた。<Prior art> Conventional paper cups of this type use hot-melt glue for the adhesive part, wax, glue, etc. are applied to the bottom joint by spraying, and are then coated with printing ink. It was constructed by printing on the surface.
＜考案が解決しようとする課題＞
然るに前述の如く構成した紙カツプはカツプ自
体にこれ等の糊やインキの臭いが付着しており、
コーヒー等の飲料をこれに注入して飲む場合には
コーヒー等の特有の香りを損なう等の欠点があつ
た。<Problem to be solved by the invention> However, the paper cup constructed as described above has the odor of these glues and inks attached to the cup itself.
When drinks such as coffee are injected into this liquid, there are drawbacks such as the loss of the characteristic aroma of coffee.
又、予め香りを付けたカツプもあつたが、この
ものは保存時に臭いが発散し、その保存場所に臭
いを付けたり、他の臭いと混じり合う欠点があつ
た。 There were also cups that were pre-scented with fragrance, but these had the disadvantage that they emitted an odor during storage, causing the odor to be deposited on the storage area and mixing with other odors.
本考案に係るカツプは従来のこれ等の欠点に鑑
み開発された技術であつて、特にカツプの所定位
置に熱湯を注入することによつて初めて芳香を発
散させることが出来、これによつてカツプ特有の
臭いを消すことを可能としようとするものであ
る。 The cup according to the present invention is a technology developed in view of these conventional drawbacks, and in particular, the aroma can only be released by injecting hot water into a predetermined position of the cup. It is intended to make it possible to eliminate characteristic odors.
＜課題を解決するための手段＞
本考案は香料をサイクロデキストリンの包皮で
一体的に被覆してなる熱で包皮が破壊されるマイ
クロカプセル香料剤を外表面所定位置に塗着して
構成したことを特徴とした芳香カツプである。<Means for Solving the Problems> The present invention consists of a microcapsule flavoring agent that is integrally coated with a cyclodextrin foreskin and whose foreskin is destroyed by heat, and is applied to a predetermined position on the outer surface. It is an aromatic cup characterized by.
＜作用＞
本考案に係るカツプには上述の如く、マイクロ
カプセル香料剤の塗着部が設けられているので、
このカツプにコーヒー、紅茶等の熱湯を注入する
とカプセル香料剤の包皮が破壊され、その中から
香料が初めて発散されるので、前述の如きカツプ
特有の臭いをこれによつて消すと共に香料の特有
な芳香を発散せしめることが出来る。<Function> As mentioned above, since the cup according to the present invention is provided with a coating area for the microcapsule flavoring agent,
When hot water from coffee, tea, etc. is injected into this cup, the foreskin of the capsule flavoring agent is destroyed, and the fragrance is emitted from inside for the first time.This eliminates the characteristic odor of the cup as described above, and also removes the characteristic characteristic of the fragrance. It can emit fragrance.
＜実施例＞
図により本考案に係るカツプの一実施例を具体
的に説明すると、第１図に於いて、１は紙カツプ
であつて、その表面所定位置には香料をサイクロ
デキストリン（澱粉）の包皮で一体的に被覆して
なる熱を与えると該包皮が破壊されて中から香料
が発散されるマイクロカプセル香料剤の塗着部２
が設けられて構成されている。<Example> An example of the cup according to the present invention will be described in detail with reference to the drawings. In FIG. Application part 2 of the microcapsule flavoring agent, which is integrally covered with the foreskin of the microcapsule, and when heat is applied, the foreskin is destroyed and the fragrance is released from inside.
is set up and configured.
上記実施例に於いてはカプセル香料剤のみをカ
ツプ１に塗着したが、第２図に示す如く、このカ
プセル香料剤を混入した印刷インキを用いてカツ
プ１の表面に美麗な印刷３を施しておき、熱湯を
注入することによつてこの印刷３の部分から芳香
を発散せしめることも可能である。 In the above example, only the capsule flavoring agent was applied to the cup 1, but as shown in FIG. 2, a beautiful print 3 was applied to the surface of the cup 1 using printing ink mixed with the capsule flavoring agent. It is also possible to make the print 3 emit a fragrance by injecting boiling water into the print 3.
＜考案の効果＞
本考案に係るカツプは上述の構造と作用を有す
るので、これを使用することによつてコーヒー等
の飲料を飲む際に初めてカツプより芳香を発散せ
しめることが出来る特徴を有するものである。<Effects of the invention> Since the cup according to the invention has the above-mentioned structure and function, it has the characteristic that by using it, aroma can be emitted from the cup for the first time when drinking a beverage such as coffee. It is.
第１図は本願のカツプの説明図、第２図は他例
のカツプの説明図である。
１はカツプ、２は塗着部、３は印刷である。
FIG. 1 is an explanatory diagram of the cup of the present application, and FIG. 2 is an explanatory diagram of another example of the cup. 1 is the cup, 2 is the painted part, and 3 is the print.
Claims (1)
に被覆してなる熱で包皮が破壊されるマイクロ
カプセル香料剤を外表面所定位置に塗着して構
成したことを特徴とした芳香カツプ。 (2) マイクロカプセル香料剤を混入した印刷イン
キを用いて紙カツプの表面に所定の印刷を施し
たことを特徴とした実用新案登録請求の範囲第
１項記載の芳香カツプ。[Scope of Claim for Utility Model Registration] (1) A microcapsule flavoring agent that is integrally coated with a cyclodextrin foreskin and whose foreskin is destroyed by heat is applied to a predetermined position on the outer surface. Characteristic aromatic cup. (2) The aromatic cup according to claim 1 of the utility model registration, characterized in that a predetermined printing is applied to the surface of the paper cup using printing ink mixed with a microcapsule flavoring agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18811684U JPH0115638Y2 (en) | 1984-12-13 | 1984-12-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18811684U JPH0115638Y2 (en) | 1984-12-13 | 1984-12-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61103324U JPS61103324U (en) | 1986-07-01 |
| JPH0115638Y2 true JPH0115638Y2 (en) | 1989-05-10 |
Family
ID=30745588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18811684U Expired JPH0115638Y2 (en) | 1984-12-13 | 1984-12-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0115638Y2 (en) |
-
1984
- 1984-12-13 JP JP18811684U patent/JPH0115638Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61103324U (en) | 1986-07-01 |
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