JPH01148162A - Compound men (noodle), production thereof and production device therefor - Google Patents
Compound men (noodle), production thereof and production device thereforInfo
- Publication number
- JPH01148162A JPH01148162A JP62305832A JP30583287A JPH01148162A JP H01148162 A JPH01148162 A JP H01148162A JP 62305832 A JP62305832 A JP 62305832A JP 30583287 A JP30583287 A JP 30583287A JP H01148162 A JPH01148162 A JP H01148162A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- men
- composite
- materials
- rolling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 129
- 238000004519 manufacturing process Methods 0.000 title claims description 21
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 238000005520 cutting process Methods 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims description 95
- 238000005096 rolling process Methods 0.000 claims description 39
- 239000002131 composite material Substances 0.000 claims description 25
- 238000002788 crimping Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 abstract description 10
- 125000006850 spacer group Chemical group 0.000 abstract description 4
- 238000003825 pressing Methods 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 description 9
- 238000005304 joining Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
r産業上の利用分野1
本発明は、数種類の麺素材を複合一体化した麺とその製
造方法及び製造装置に関する。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application 1 The present invention relates to noodles made of a composite of several types of noodle materials, a method for manufacturing the same, and an apparatus for manufacturing the same.
[従来の技術とその解決すべき問題点]互いに色彩の異
なる麺からなる製品としては、例えばひやむぎの束に赤
や緑に着色した麺を混入したものや、二色のそうめんを
箱詰めしたものなどが知られでいるが、麺そのものが複
数の色に着色されたものは見当たらない。[Conventional technology and problems to be solved] Products made of noodles of different colors include, for example, bundles of hiyamugi mixed with red or green colored noodles, or boxes of two-colored somen noodles. Although it is known that the noodles themselves are colored in multiple colors, I have never seen them.
そこで本出願人は、−例として紅白に色分けした麺を実
現すべく研究を行ったが、li類ではその原料となる粉
を練り上げてつくった麺素材(l!上生地を延ばしたり
切断したりして最終的に麺としての体裁を得るものであ
るから、麺素材の段階で予め紅白の色彩を施しておいで
も、製造過程で変形して色ムラが生じたり色が混ざり合
ったりしでしまい、整然と紅白に色分けされた状態には
ならないという問題が生じた。For example, the applicant conducted research to realize noodles that are colored red and white. The final appearance of the noodles is obtained through the noodle process, so even if the noodle material is colored red and white in advance, it will deform during the manufacturing process, resulting in uneven coloring or mixing of colors. However, a problem arose in that the colors were not neatly divided into red and white.
本発明は、このような経験を踏まえて本出願人がさらに
研究を重ねた結果として得られたもので、複数の色彩あ
るいは材質の麺素材が整然と複合化した踵とその製造方
法並びに製造装置を提供することを目的としている。The present invention was obtained as a result of further research by the applicant based on such experience, and it describes a heel in which noodle materials of a plurality of colors or materials are neatly combined, a method for manufacturing the same, and a manufacturing apparatus. is intended to provide.
1問題点を解決するための手段とその作用](1) 本
発明の複合類は、所定の太さを有する二種以上の麺素材
が、隣接する一側面同士が長手方向に接合一体化して層
状をなす構造を有する。Means for Solving Problem 1 and Their Effects] (1) The composite type of the present invention is made by combining two or more types of noodle materials having a predetermined thickness with their adjacent sides joined in the longitudinal direction. It has a layered structure.
このようなam造にあっては、個々の麺素材が層状をな
しでいるため、それぞれに異なる色彩を施した際に各色
彩が鮮やかに分離した外観を呈し、極めて興趣に富んだ
ものとなる。In this type of am-zukuri, the individual noodle ingredients are layered, so when different colors are applied to each noodle, each color appears vividly separated, making it extremely interesting. .
(2)本発明は、このような複合類の!!遣方法をも提
供するものであり、即ち、二種以上の!!素材を各々別
個に所定の厚さに圧延する過程と、その後各煩素材を並
列的に略同一方向に前進させつつ隣接する一側面同士が
合流するように案内して密着させる過程と、麺素材を所
定の幅に切断する過程とを設ける。ただし前記密着過程
と切断過程は何れが先でもよい。(2) The present invention is directed to such composite types! ! It also provides ways to send information, that is, more than one method! ! A process of rolling each of the raw materials separately to a predetermined thickness, and then a process of advancing each of the raw materials in parallel in substantially the same direction and guiding the adjacent sides so that they join together and bringing them into close contact. A step of cutting the material into a predetermined width is provided. However, either of the adhesion process and the cutting process may be performed first.
このようにしてSl造した複合類は、互いに色彩あるい
は材料の異なる複数の麺生地を予め所定の厚さに圧延し
たのちに接合一体化するのであるから、製造過程で各材
料が混ざり合った9色ムラを生じたりすることは起こり
えず、従って各材料が画然として複合化された麺となる
。Composite products made in this way are made by rolling a plurality of noodle doughs of different colors or materials to a predetermined thickness and then joining them together. There is no possibility of color unevenness, and therefore the noodles are a clear composite of each ingredient.
なお、切断及び合流接合後の!!素材に密着過程として
ねじりを加元ると、そのねじり力により密着度が高めら
れ、同時に、紅白のように色違いの麺素材を使用した場
合に特に顕著であるが、麺の外観も極めて斬新になる。In addition, after cutting and joining! ! When twisting is applied to the material as part of the adhesion process, the degree of adhesion is increased by the twisting force, and at the same time, the appearance of the noodles is also extremely innovative, which is especially noticeable when using different colored noodle materials such as Kohaku. become.
(3)さらに、本発明はこのような製法を実現する製造
装置として、麺素材を収容する供給容器と、供給容器か
らの麺素材を所定の厚さに圧延しつつ一方向に送り出す
圧延手段とをそれぞれ麺素材の種類に対応して上下に配
設するとともに、圧延手段を通過した後の麺素材を所定
の幅に切断する切断手段と、同じく麺素材を上下から合
流させる案内手段と、合流後の麺素材を圧着する圧着手
段とを設ける。(3) Furthermore, the present invention provides a manufacturing apparatus for realizing such a manufacturing method, which includes a supply container that stores the noodle material, and a rolling means that rolls the noodle material from the supply container to a predetermined thickness and sends it out in one direction. are arranged above and below in accordance with the type of noodle material, a cutting means for cutting the noodle material into a predetermined width after passing through the rolling means, a guiding means for joining the noodle material from above and below, and a merging means. A crimping means for crimping the subsequent noodle material is provided.
上記構成に基づき、二種類以上の異なる!!!素材はそ
れぞれに供給容器から圧延手段へと誘引されて所定の厚
さに延ばされる。このようにして圧延された麺素材は、
次に切断手段を経て適当な太さに切り揃えられ、その後
案内手段により案内されて隣接する一側面同士が接合す
るようにして上下から合流する0合流した麺素材は圧着
手段により前記接合面にて密着させられて一体化し、複
合化した一本の麺を形成する。前記切断と合流化の過程
は逆でもよ(、即ち圧延後の各麺素材を上下から合流さ
せたのち切断するようにしてもよい、また、切断過程で
圧力を加えることも可能であり、この場合は切断手段が
圧着手段を兼ねることになる。Based on the above configuration, two or more different types! ! ! The blanks are each drawn from a supply container to a rolling means and rolled out to a predetermined thickness. The noodle material rolled in this way is
Next, the noodle material is cut to an appropriate thickness through a cutting means, and then guided by a guiding means to join the adjacent sides together from above and below. The noodles are brought into close contact and integrated to form a single composite noodle. The above-mentioned cutting and merging processes may be reversed (i.e., each noodle material after rolling may be joined from above and below and then cut; it is also possible to apply pressure during the cutting process; In this case, the cutting means also serves as the crimping means.
上記麺素材の供給と合流及び密着は連続して行なわれる
のであり、従って本発明の製造装置によれば、異なる種
類の1!素材を画然と複合化した麺が連続的に能率よく
製造される。The above-mentioned feeding, merging, and adhesion of the noodle materials are performed continuously, and therefore, according to the manufacturing apparatus of the present invention, different kinds of 1! Noodles are manufactured continuously and efficiently using a combination of materials.
[実 施 例]
次に、本発明を二色の複合類な製造する装置として構成
した実施例につ訃図面に基づいて説明する。[Example] Next, an example in which the present invention is configured as an apparatus for manufacturing a two-color composite type product will be described based on the accompanying drawings.
第1図において、(10)は供給容器、(20)は圧延
手段にあたる圧延ロール装置、(30)は切断手段にあ
たるロールカッタ装置、(40)は案内手段にあたるガ
イド部材、(50)は圧着手段にあたる圧着部材、(1
)はこれらを一連に支持した7レームである。In FIG. 1, (10) is a supply container, (20) is a rolling roll device which is a rolling means, (30) is a roll cutter device which is a cutting means, (40) is a guide member which is a guiding means, and (50) is a crimping means. Crimp member corresponding to (1
) are 7 frames that support these in series.
7レーム(1)は、工場等の基礎上に据えられる基台g
(2)の上方に上下2列の傾斜枠部(3)、(4)を設
けてなり、各傾斜枠部(3)、(4)は図で右方にあた
る後端部から次第に傾斜して、7レ一ム前端部付近に位
置するガイド部材(40)の部分で合流する形状となっ
ている。7 frame (1) is a base g placed on the foundation of a factory etc.
Two rows of inclined frame parts (3) and (4) are provided above the (2), and each inclined frame part (3) and (4) is gradually inclined from the rear end, which is on the right side in the figure. , 7 frames are shaped so that they merge at a portion of the guide member (40) located near the front end.
供給容器(10)、圧延ロール装置(20)及びロール
カッタvc置(30)は、それぞれ7レ一ム後端部から
この順に位置するように、上記2列の傾斜枠部(3)。The supply container (10), the rolling roll device (20), and the roll cutter VC position (30) are arranged in the two rows of the inclined frame portions (3) so that they are located in this order from the rear end of the seven frames.
(4)の各々に配設されている。(4).
供給容器(10)は有底の箱状をなしており、その下流
側の圧延ロール装置(20)に面した側面の下方には間
口部(11)が設けられている。この供給容器(10)
の内部には図外の混練機等によりこね上げられた麺素材
もしくは麺生地が収容され、これを前記開口部(11)
を介して圧延ロール装置(20)へと供給しうるように
なっている。なお、(5)、(6)、(7)はそれぞれ
供給容器(10)からの麺素材が円滑に圧延ロール装置
(20)、ロールカッタ装置ff (30)、及びガイ
ド部材(40)へと移動するように案内する平板状のが
イドテーブルであり、各傾斜枠部(3)、(4)に設け
られている。The supply container (10) has a box shape with a bottom, and a frontage (11) is provided below the side surface facing the rolling roll device (20) on the downstream side. This supply container (10)
Noodle material or noodle dough kneaded by a kneading machine (not shown) is stored inside the opening (11).
It can be fed to the mill roll device (20) via the. Note that (5), (6), and (7) respectively ensure that the noodle material from the supply container (10) is smoothly transferred to the rolling roll device (20), roll cutter device ff (30), and guide member (40). Id tables are flat plates that guide the movement, and are provided in each of the inclined frame parts (3) and (4).
圧延ロール装置!!(20)は、上方に位置する比較的
大径の圧延ローラ(21)と、その下方に所定の圧延間
隙・・・例えば1〜2論−程度・・・を空けて位置する
比較的小径のがイドローラ(22)とからなり、それぞ
れ麺素材の送り方向に対して直交しかつ水平に位置する
ように7レーム(1)に対して回転自由に支持されてい
る。上下各列の圧延ローラ(21,21)は、それぞれ
図示しない電動機等からなる動力源により図上時計方向
に同一速度で回転駆動される。このため供給容器(10
)からの麺素材は、矢印で示したように圧延ローラ(2
1)とがイドローラ(22)との間の圧延間隙に引き込
まれ、所定の厚さに圧延されつつがイドテーブル(6)
に沿ってロールカッタl a (30)へと送り出され
る。また、この圧延行程により半流動体である麺素材は
逐次供給容1ll(10)から引き出されてゆ(。Rolling device! ! (20) consists of a relatively large-diameter rolling roller (21) located above and a relatively small-diameter rolling roller located below it with a predetermined rolling gap, for example, about 1 to 2 degrees. and idle rollers (22), each of which is rotatably supported by seven frames (1) so as to be positioned horizontally and perpendicular to the feeding direction of the noodle material. The rolling rollers (21, 21) in the upper and lower rows are rotated clockwise in the figure at the same speed by power sources such as electric motors (not shown). For this purpose, the supply container (10
) from the rolling roller (2) as shown by the arrow.
1) is drawn into the rolling gap between the idle roller (22) and the idle table (6) while being rolled to a predetermined thickness.
along the line to the roll cutter la (30). Also, through this rolling process, the semi-fluid noodle material is successively drawn out from the supply capacity of 1 liter (10).
ロールカッタ装置!!(30)は、上方のカッタ(31
)と、その下方のがイドローラ(32)とを上記圧延ロ
ール装置i!(20)と平行に位置するように7レーム
(1)に回転自由に支持してなる。カッタ(31)は、
第2図にも示したように硬質の合成樹脂等からなる円形
の回転刃(33)がスペーサ(34)を挟んで多数同軸
上に配設されており、回転刃(33)とその一端に接す
るガイドローラ(32)との間に送り込まれて訃だ麺素
材を前記スペーサ(34)によって決められた幅・・・
例えば2mm程度・・・に切断して所定の太さの麺素材
に細分化する。なお、上下各列のカッタ(31)は、そ
れぞれ図示しない連動機構により圧延ロール装置1(2
0)と同一の周速度となるように図上時計方向に回転駆
動される。Roll cutter device! ! (30) is the upper cutter (31
) and the idle roller (32) below it are connected to the rolling roll device i! It is rotatably supported by seven frames (1) so as to be positioned parallel to (20). The cutter (31) is
As shown in Fig. 2, a large number of circular rotary blades (33) made of hard synthetic resin or the like are arranged coaxially with spacers (34) in between, and the rotary blades (33) and one end thereof are arranged coaxially with spacers (34) in between. The noodle material is fed between the adjacent guide rollers (32) to a width determined by the spacer (34)...
For example, the noodle material is cut into pieces of about 2 mm and divided into noodle materials of a predetermined thickness. Note that the cutters (31) in the upper and lower rows are connected to the rolling roll device 1 (2) by an interlocking mechanism (not shown).
It is rotated clockwise in the figure so that the circumferential speed is the same as that of 0).
ガイド部材(40)は、このようにしで各列の圧延及び
切断工程により所定の太さにまで加工された上下各列の
麺素材を合流一体化させるためのものであり、W&3図
または第4図に示したようにロールカッタ装置i!(3
0)により切断された麺素材を案内しうる程度の幅を持
った溝部(41)を、当該切断の結果として得られる麺
の本数に当たる数だけ並列的に配設した形状を有してお
り、各溝部(41)には下列のロールカッタ装fi(3
0)から送り込まれてきた麺素材Aを案内する下部ガイ
ド面(42)と、その上方に麺素材Aの通過を許容する
だけの高さに位置して上列からの麺素材Bを案内する上
部ガイド面(43)が形成されでいる。上部ガイド面(
43)は、下列からの麺素材Aの上面に向かうように前
下方へと傾斜している。このため、それぞれのロールカ
ッタ装置?1(30)から押し出されて塾な所定の太さ
を有する上下の麺素材BとAは、溝部(41)の中で共
に前進しながら上部ガイド(43)の前方で滑らかに合
流一体化する。The guide member (40) is for integrating the noodle materials of the upper and lower rows that have been processed to a predetermined thickness through the rolling and cutting processes of each row in this way, and is used as shown in Figures W & 3 or 4. As shown in the figure, the roll cutter device i! (3
It has a shape in which grooves (41) having a width sufficient to guide the noodle material cut by 0) are arranged in parallel in a number corresponding to the number of noodles obtained as a result of the cutting, Each groove (41) has a roll cutter device fi (3) in the lower row.
A lower guide surface (42) that guides the noodle material A sent in from 0), and a lower guide surface (42) that is positioned above the lower guide surface (42) at a height sufficient to allow the passage of the noodle material A and guides the noodle material B from the upper row. An upper guide surface (43) is already formed. Upper guide surface (
43) is inclined forward and downward toward the upper surface of the noodle material A from the lower row. For this reason, each roll cutter device? The upper and lower noodle materials B and A having a predetermined thickness and pushed out from 1 (30) move forward together in the groove (41) and smoothly merge and integrate in front of the upper guide (43). .
いま、麺素材Aとして無着色のものを、麺素材Bとして
赤く着色したものをそれぞれ用いたとすると、この段階
で下層が白、上層が赤という具合に整然と色分けされた
紅白の垣が形成されるわけである。Now, if we use an uncolored noodle material A and a red colored noodle material B, at this stage a red and white fence will be formed, with the bottom layer being white and the top layer being red, and so on. That's why.
このようにして互いに平行な層状に複合化された麺素材
間の結合状態をより確実−二するために、本発明では圧
着工程を設けている。このためには、例えば圧着手段と
して圧延ロール1Icr!1を設けて、合流後の麺素材
に上下から圧力を加えるようにしてもよいのであるが、
この実施例では第5図A。In order to ensure the bonding state between the noodle materials composited in parallel layers in this way, the present invention provides a crimping step. For this purpose, for example, a rolling roll 1Icr! is used as a pressing means. 1 may be provided to apply pressure from above and below to the noodle material after merging.
In this embodiment, FIG. 5A.
Bまたは第6図に示したような圧着部材(50)を設け
ている。A pressure bonding member (50) as shown in FIG.
圧着部材(50)は、上記ガイド部材(40)の前端に
連接するようにフレーム(1)の前縁部に設けられてお
り、ガイド部材(40)の個々の溝部(41)に連続す
るように複数の案内孔(51)が並列的に形成されてい
る。この案内孔(51)は、第5図Bに示したようにそ
の入口部(52)は441部材(40)からの合流後の
麺素材Cよりもやや大きな矩形断面形状をしているが、
出口部(53)に至るまでに次第に断面形状が変化し、
その出口部(53)は前記麺素材Cの対角線よりもやや
小さい直径を有する円形断面形状になっている。このた
め、441部材(40)から押し出されてきた麺素材C
が前記案内孔(51)を通過すると、その過程で麺素材
Cは四隅の部分にて案内孔(51)の壁面に接触し、そ
のときの反作用力が内側方向へと作用する。このため、
二1g1Mの麺素材AとBの接合面がより密着した状態
になり、相互に一層しっかりと結合するとともに、麺素
材Cの四隅が変形して適度に丸められるため外観も整え
られる。The crimp member (50) is provided on the front edge of the frame (1) so as to be connected to the front end of the guide member (40), and is connected to the individual grooves (41) of the guide member (40). A plurality of guide holes (51) are formed in parallel. As shown in FIG. 5B, the guide hole (51) has an entrance portion (52) with a rectangular cross-sectional shape that is slightly larger than the noodle material C after joining from the 441 member (40).
The cross-sectional shape gradually changes until it reaches the outlet part (53),
The outlet portion (53) has a circular cross-sectional shape with a diameter slightly smaller than the diagonal of the noodle material C. For this reason, the noodle material C extruded from the 441 member (40)
When passing through the guide hole (51), in the process, the noodle material C comes into contact with the wall surface of the guide hole (51) at the four corners, and the reaction force at that time acts inward. For this reason,
The joint surfaces of the noodle materials A and B of 21 g and 1 M are brought into close contact with each other, and are more firmly bonded to each other, and the four corners of the noodle material C are deformed and appropriately rounded, so that the appearance is also improved.
なお、この圧着部材(50)は、案内孔(51)の中心
線を含む平面を境として下部(50a)と上部(50b
)とに二分割可能な構造を有しており、通常の使用状態
では第3図に示したように両端部に設けられた締結共(
54)により一体化していて上記機能を発揮するが、案
内孔(51)に麺素材が詰まってしまったときや清掃時
など、必要に応じて分解することができる。また、第1
図において(8)は圧着部材(50)の前方に設置され
たベルトコンベヤであり、圧着部材(50)から押し出
されてきた複合麺を次の包装工程等に移動させるために
設けられている。このようにベルトコンベヤ(8)を設
けると、その移動作用に伴って麺素材に牽引力が作用す
るため、441部材(40)から圧着部材(50)にか
けての麺素材の移動がより円滑になるという利点も生じ
る。Note that this crimping member (50) has a lower part (50a) and an upper part (50b) with the plane including the center line of the guide hole (51) as the boundary.
) It has a structure that can be divided into two parts, and in normal use, the fasteners provided at both ends (
54) and performs the above function, but it can be disassembled as necessary, such as when the guide hole (51) is clogged with noodle material or when cleaning. Also, the first
In the figure, (8) is a belt conveyor installed in front of the pressure bonding member (50), and is provided to move the composite noodles pushed out from the pressure bonding member (50) to the next packaging process, etc. When the belt conveyor (8) is provided in this way, a traction force is applied to the noodle material as it moves, so the movement of the noodle material from the 441 member (40) to the pressure bonding member (50) becomes smoother. Benefits also arise.
上述のようにして、上下の供給容器(10,10)に各
々収容された紅白の麺素材は、圧延ロール装置(20)
による圧延工程、ロールカッタ装!(30)による切断
工程、がイド部材(40)による合流一体化工程、圧着
部材(50)による圧着工程という一連の工程を経て連
続的かつ能率的に紅白二色の複合麺となるのであり、ま
たこのようにして形成された複合麺は各麺素材がしっか
りと結合しているため調理後も複合状態を維持して、二
色の色彩が明瞭に分割された特有の外観を維持し続ける
。なお、圧延工程で各麺素材A、Bの厚さを変更する、
という容易な捏作により、紅白の色の配分を自由に変化
させることができる。As described above, the red and white noodle materials stored in the upper and lower supply containers (10, 10) are transferred to the rolling roll device (20).
Rolling process with roll cutter! Red and white two-color composite noodles are continuously and efficiently formed through a series of steps including the cutting step by (30), the merging and integrating step by the id member (40), and the crimping step by the crimping member (50). In addition, the composite noodles formed in this way maintain their composite state even after cooking because each noodle material is firmly bonded, and continue to maintain a unique appearance with two clearly divided colors. In addition, the thickness of each noodle material A and B is changed in the rolling process.
With this simple fabrication, the distribution of red and white colors can be changed freely.
ところで、既述したように二amの麺素材を合流させた
後にこれをねじって撚り合わせた形状に加工すると、ね
じれによって各麺素材の密着度が高まるとともに独特な
外観が得られる。第7図はこのような加工を施すための
圧着部材(50)の実施例を示したものである。By the way, as described above, when 2 am noodle materials are combined and then twisted to form a stranded shape, the twisting increases the adhesion of each noodle material and provides a unique appearance. FIG. 7 shows an embodiment of a pressure bonding member (50) for performing such processing.
この圧着部材(50)の案内孔(51’)は、図示した
ように入口n(52)から出口部(53)にかけて、略
矩形の開口断面形状が次第に回転していく態様で螺旋状
をしている。前記入口部(52)が麺素材Cの外径より
もやや大きく、出口部(53)は比較的小径で丸みを帯
びた形状を有している点ではplS5図のものと同様で
ある。このような圧着部材(50)に合流後の麺素材C
を導入すると、この時点では麺素材Cはまだある程度の
可塑性を有しているので、前記螺旋状案内孔(51’)
の通過に伴い、螺旋にそってねじれた形状に変形するの
である。As shown in the figure, the guide hole (51') of the crimp member (50) has a spiral shape in which the approximately rectangular cross-sectional shape of the opening gradually rotates from the inlet n (52) to the outlet (53). ing. It is similar to the one in Fig. plS5 in that the inlet part (52) is slightly larger than the outer diameter of the noodle material C, and the outlet part (53) has a relatively small diameter and a rounded shape. Noodle material C after joining such a pressure bonding member (50)
is introduced, the noodle material C still has some degree of plasticity at this point, so the spiral guide hole (51')
As it passes, it deforms into a twisted shape along a spiral.
第8図と第9図は、上記ねじり加工を積極的に施すよう
にした実施例である。FIGS. 8 and 9 show an embodiment in which the above-mentioned twisting process is actively applied.
図において(60)は441部材(40)の?7ti端
側にその溝部(41)に対応するように多数並列的に設
けられたドラム状の圧着部材であり、その案内孔(61
)を中心として回転しうるように、案内孔(61)を包
囲する環状の輪受(62)を介して7レーム(1)に支
持されている。この圧着部材(60)の周囲には歯車部
(63)が形成されており、相互に隣接する圧着部材(
60)同士が、この歯車部(63)にかみ合うアイドラ
ー(64)を介して連動回転するように配列されている
。一連の圧着部材(60)のうち、端部に位置するもの
には、さらに駆動歯車(65)がかみ合っている。この
駆動歯][65)は、図示しない圧延ロール装置やロー
ルカッタ装置の駆動系統に対して駆動軸(66)を介し
て連結しており、その回転力を圧着部材(60)に伝達
してこれを回転駆動する。圧着部材(60)の案内孔(
61)は、この場合第7図と同様の螺旋状であるが、第
5図に示したようなストレートのものであっても良い。In the figure, (60) is 441 member (40)? It is a drum-shaped pressure bonding member provided in parallel in large numbers on the 7ti end side so as to correspond to the groove portion (41), and its guide hole (61
) is supported by seven frames (1) via an annular ring support (62) surrounding the guide hole (61). A gear part (63) is formed around the crimp member (60), and the crimp members (60) adjacent to each other (
60) are arranged to rotate in conjunction with each other via an idler (64) that meshes with this gear portion (63). Among the series of crimping members (60), those located at the ends are further engaged with drive gears (65). These drive teeth] [65) are connected via a drive shaft (66) to a drive system of a rolling roll device or a roll cutter device (not shown), and transmit the rotational force to the pressure bonding member (60). This is driven to rotate. The guide hole of the crimping member (60) (
61) has a spiral shape similar to that shown in FIG. 7 in this case, but may also be a straight shape as shown in FIG.
上記構成において、ドラム状の圧着部材(60)は、圧
延ロール装置などと共に連動して回転するため、ガイド
部材(40)から案内孔(61)へと導入されてくる麺
素材は逐次強制的にねじられる。このとき、麺素材はが
イド部材(40)よりも上流側ではねじられないから、
ある程度回転するとねじれ抵抗が生じ、これに伴い共に
案内孔(61)の内部で麺素材が変形してスリップを起
こす、ただし、案内孔(61)から脱した部分について
は拘束されないから、結局圧着部材(60)からの麺素
材はねじれた状態のまま次々と押し出されてくるのであ
り、このようにして充分に複合化した螺旋状の麺が形成
されることになる。In the above configuration, the drum-shaped pressure bonding member (60) rotates in conjunction with the rolling roll device, etc., so that the noodle material introduced from the guide member (40) into the guide hole (61) is forced to pass through the guide hole (61) one after another. Twisted. At this time, since the noodle material is not twisted upstream of the side member (40),
When the noodle material rotates to a certain extent, twisting resistance occurs, and along with this, the noodle material deforms and slips inside the guide hole (61). However, the part that has escaped from the guide hole (61) is not restrained, so the crimping member ends up The noodle materials from (60) are extruded one after another in a twisted state, and in this way, fully complex spiral noodles are formed.
ところで、上記実施例では二種類の麺素材についてそれ
ぞれに圧延手段と切断手段とを設け、個々に圧延及び切
断を施したのちに各麺素材を合流・圧着するようにして
いるが、このようにする代わりに、$10図に示したよ
うに供給容器(10)と圧延手段としての圧延ロール装
置I(20)のみを麺素材毎に設け、圧延後の麺素材を
第2のロール装置(70)により合流及び圧着したのち
ロールカッタ装fff (30)により一本−本の麺に
切断するようにしてもよい。この場合、ロールカッタ装
置(30)により上下方向から圧着力を加えることも可
能であり、従って前記第2のロール装!i!(70)を
省略するようにしでもよい。By the way, in the above embodiment, rolling means and cutting means are provided for each of the two types of noodle materials, and each noodle material is combined and crimped after being individually rolled and cut. Instead, as shown in FIG. ) may be used to merge and press the noodles, and then cut into individual noodles using a roll cutter fff (30). In this case, it is also possible to apply pressure force from above and below using the roll cutter device (30), so that the second roll arrangement! i! (70) may be omitted.
また、複合化する麺素材は上述した二種類に限られず、
供給容器や圧延手段をさらに多段階的に設けることによ
り、二種類以上の麺素材の複合化が可能である。In addition, the noodle materials to be composited are not limited to the two types mentioned above,
By providing supply containers and rolling means in multiple stages, it is possible to combine two or more types of noodle materials.
[発明の効果J
以上の通りであり、本発明による複合麺は、所定の太さ
を有する二種以上の麺素材が、隣接する一側面同士が長
手方向に接合一体化して層状をなす構造を有するので、
例えば各M素材に互いに異なる色彩を施した場合におい
て、製造過程はもとより、調理後にあっても各麺素材が
画然と色分けされた状態を保ちつつ、極めて個性的な外
観を呈する。[Effects of the Invention J As described above, the composite noodles according to the present invention have a layered structure in which two or more types of noodle materials having a predetermined thickness are joined and integrated in the longitudinal direction with one side adjacent to each other. Since we have
For example, when each M material is given a different color, each noodle material maintains its clearly color-coded state not only during the manufacturing process but also after cooking, and exhibits a very unique appearance.
また、本発明による上記複合麺の製造方法では、二種以
上の麺素材を各々“別個に所定の厚さに圧延する過程と
、その後各麺素材を並列的に略同一方向に前進させつつ
互いの一側面が合流するように案内して密着させる過程
と、麺素材を所定の幅に切断する過程とを設けるように
したので、複数の麺素材を確実に複合一体化して、調理
等に伴って分離したりすることの無い、信頼度の高い複
合麺がg1造で詐る。In addition, the method for manufacturing composite noodles according to the present invention includes a process of rolling two or more types of noodle materials separately to a predetermined thickness, and then rolling each noodle material in parallel in substantially the same direction while mutually rolling each other to a predetermined thickness. By providing a process of guiding one side of the material so that they meet and making them stick together, and a process of cutting the noodle material to a predetermined width, multiple noodle materials can be reliably integrated into a composite body and can be easily combined during cooking, etc. Highly reliable composite noodles that do not separate due to pressure are made with G1.
さらに、本発明は複合麺の製造装置として、麺素材を収
容する供給容器と、供給容器からの麺素材を所定の厚さ
に圧延しつつ一方向に送り出す圧延手段とをそれぞれ麺
素材の種類に対応して上下に配設するとともに、圧延手
段を通過した後の麺素材を所定の幅に切断する切断手段
と、同じく麺素材を上下から合流させる案内手段と、合
流後の麺素材を圧着する圧着手段とを設け、麺素材の供
給と合流及び密着を並行してかつ一連に行いうるように
したので、異なる種類の麺素材を画然と複合化した麺を
連続的に能率よく製造することができるという効果が得
られる。Furthermore, the present invention provides a composite noodle manufacturing apparatus that includes a supply container that stores noodle materials and a rolling means that rolls the noodle materials from the supply container to a predetermined thickness and sends them out in one direction, depending on the type of noodle materials. In addition to correspondingly arranged above and below, there is a cutting means for cutting the noodle material after passing through the rolling means into a predetermined width, a guiding means for merging the noodle materials from above and below, and a crimping means for crimping the noodle materials after merging. A pressure bonding means is provided so that the supply, merging and adhesion of noodle materials can be performed in parallel and in series, so that noodles made of a clear composite of different types of noodle materials can be manufactured continuously and efficiently. This has the effect of being able to.
第1図は本発明の一実施例の、一部を断面で示した側面
図、第2図は前記実施例のロールカッタ装置の部分正面
図、第3図は同じくガイド部材及び圧着部材の斜視図、
第4図は前記ガイド部材の縦断面図、fjS5図AとB
は前記圧着部材の縦断面図とそのA矢視図、第6図は同
じく斜視図である。
第7図は圧着部材に関する他の実施例の縦断面図である
。第8図は同じく圧着部材に関するさらに他の実施例の
要部側面図、MS9図はそのA矢視図である。第10図
は本発明の他の実施例の全体構成を示す概略図である。
(1)・・・7レーム、 (2)・・・基台部、(3
)、(4)・・・傾斜枠部、FIG. 1 is a partially sectional side view of an embodiment of the present invention, FIG. 2 is a partial front view of the roll cutter device of the embodiment, and FIG. 3 is a perspective view of a guide member and a crimping member. figure,
Fig. 4 is a longitudinal sectional view of the guide member, fjS5 Fig. A and B.
6 is a longitudinal sectional view of the crimp member and its view in the direction of arrow A, and FIG. 6 is a perspective view thereof. FIG. 7 is a longitudinal sectional view of another embodiment of the crimping member. FIG. 8 is a side view of a main part of still another embodiment regarding the pressure bonding member, and FIG. MS9 is a view thereof in the direction of arrow A. FIG. 10 is a schematic diagram showing the overall configuration of another embodiment of the present invention. (1)...7 frames, (2)...base part, (3
), (4)...slanted frame part,
Claims (8)
る一側面同士が長手方向に接合一体化して層状をなす構
造を有することを特徴とする複合麺。(1) Composite noodles characterized by having a structure in which two or more types of noodle materials having a predetermined thickness are joined and integrated in the longitudinal direction so that adjacent sides thereof form a layered structure.
ることを特徴とする特許請求の範囲第1項に記載の複合
麺。(2) The composite noodle according to claim 1, wherein the two or more types of noodle materials are joined to each other in a spiral shape.
する過程と、その後各麺素材を並列的に略同一方向に前
進させつつ互いの一側面が合流するように案内して密着
させる過程と、麺素材を所定の幅に切断する過程とを有
することを特徴とする複合麺の製造方法。(3) A process of rolling two or more types of noodle materials separately to a predetermined thickness, and then advancing each noodle material in parallel in substantially the same direction and guiding them so that one side of each other joins. A method for manufacturing composite noodles, comprising the steps of bringing the noodle materials into close contact with each other and cutting the noodle material into a predetermined width.
、合流密着後の麺素材にねじりを加える操作を含むこと
を特徴とする特許請求の範囲第3項に記載の複合麺の製
造方法。(4) The method for manufacturing composite noodles according to claim 3, wherein the merging step is performed after the cutting step and includes an operation of twisting the noodle material after merging and adhering.
素材を所定の厚さに圧延しつつ一方向に送り出す圧延手
段とをそれぞれ麺素材の種類に対応して上下に配設する
とともに、圧延手段を通過した後の麺素材を所定の幅に
切断する切断手段と、同じく麺素材を上下から合流させ
る案内手段と、合流後の麺素材をその周囲から加圧する
圧着手段とを設けたことを特徴とする複合麺の製造装置
。(5) A supply container that accommodates the noodle material and a rolling means that rolls the noodle material from the supply container to a predetermined thickness and sends it out in one direction are arranged above and below in accordance with the type of noodle material, respectively. , cutting means for cutting the noodle material into a predetermined width after passing through the rolling means, guide means for merging the noodle materials from above and below, and crimping means for pressurizing the noodle materials from the periphery after merging are provided. A composite noodle manufacturing device characterized by:
有する案内孔であることを特徴とする特許請求の範囲第
5項に記載の複合麺の製造装置。(6) The composite noodle manufacturing apparatus according to claim 5, wherein the crimping means is a guide hole having an inner diameter smaller than that of the noodle material after merging.
せる螺旋状の案内孔を有することを特徴とする特許請求
の範囲第5項または第6項の何れかに記載の複合麺の製
造装置。(7) The composite noodle according to any one of claims 5 or 6, characterized in that the crimping means has a spiral guide hole through which the combined noodle material is twisted and passed through. manufacturing equipment.
ように支持するとともに、圧延手段に連動して回転駆動
するようにしたこと特徴とする特許請求の範囲第6項ま
たは第7項の何れかに記載の複合麺の製造方法。(8) The crimping means is supported so as to rotate around its guide hole, and is rotationally driven in conjunction with the rolling means. The method for producing composite noodles according to any one of the above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62305832A JPH01148162A (en) | 1987-12-04 | 1987-12-04 | Compound men (noodle), production thereof and production device therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62305832A JPH01148162A (en) | 1987-12-04 | 1987-12-04 | Compound men (noodle), production thereof and production device therefor |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01148162A true JPH01148162A (en) | 1989-06-09 |
JPH0331428B2 JPH0331428B2 (en) | 1991-05-07 |
Family
ID=17949911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62305832A Granted JPH01148162A (en) | 1987-12-04 | 1987-12-04 | Compound men (noodle), production thereof and production device therefor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01148162A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016073233A (en) * | 2014-10-07 | 2016-05-12 | 日本製粉株式会社 | Manufacturing method of noodles |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5871851A (en) * | 1981-10-20 | 1983-04-28 | Shigeru Watanabe | Preparation of multicolored noodle |
JPS6115660A (en) * | 1984-06-29 | 1986-01-23 | Fuji Seisakusho:Kk | Production of twisted food pastry |
JPS6322156A (en) * | 1986-07-14 | 1988-01-29 | Okuba Tekkosho:Kk | Production of noodle dough |
-
1987
- 1987-12-04 JP JP62305832A patent/JPH01148162A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5871851A (en) * | 1981-10-20 | 1983-04-28 | Shigeru Watanabe | Preparation of multicolored noodle |
JPS6115660A (en) * | 1984-06-29 | 1986-01-23 | Fuji Seisakusho:Kk | Production of twisted food pastry |
JPS6322156A (en) * | 1986-07-14 | 1988-01-29 | Okuba Tekkosho:Kk | Production of noodle dough |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016073233A (en) * | 2014-10-07 | 2016-05-12 | 日本製粉株式会社 | Manufacturing method of noodles |
Also Published As
Publication number | Publication date |
---|---|
JPH0331428B2 (en) | 1991-05-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4528900A (en) | High production apparatus for forming filled edible products | |
US4689236A (en) | Method for forming edible products having an inner portion enveloped by a dissimilar outer portion | |
US1975326A (en) | Continuous sheeting and laminating process | |
EP0102232B1 (en) | Method and apparatus for marbleizing an extruded dough | |
US4647468A (en) | Apparatus for forming filled edible products without waste | |
US6450796B1 (en) | Rotating nozzle die machine for dough extrusion | |
DE2600463A1 (en) | PROCESS AND EQUIPMENT FOR CONTINUOUS MANUFACTURING OF MULTILAYER PASTA | |
US4679496A (en) | Apparatus for producing laminated products | |
US4647467A (en) | Apparatus and process for coextruding a fat and a dough | |
EP0130772B1 (en) | Method and apparatus for forming edible products having an inner portion enveloped by a dissimilar outer portion | |
US4719117A (en) | High production method for forming filled edible products | |
US4778685A (en) | Method for producing laminated products | |
US6322345B1 (en) | Apparatus for forming edible bakery paste | |
JPH01148162A (en) | Compound men (noodle), production thereof and production device therefor | |
US4334845A (en) | Machine for producing rolls of bakery products | |
US9402401B1 (en) | Extruded three loop pretzel having a twist-knot appearance at its middle portion, apparatus and die for making said pretzel, and method of forming said pretzel | |
DE69816035T2 (en) | Process for the production of foodstuffs and products thus obtained | |
EP0118264B1 (en) | Method for continuously manufacturing a multi-layered dough material | |
CN111466423B (en) | Noodle shunting and laminating machine | |
TWI458432B (en) | Belt of pastry | |
JPH08155A (en) | Device for producing noodle belt | |
JPS62205753A (en) | Production apparatus for worked japanese-style confection | |
JPH01291759A (en) | Production of uncooked noodle and apparatus therefor | |
EP0004093A1 (en) | Apparatus for producing pastry, especially for twisting and depositing twisted pastry | |
JPS60221068A (en) | Molding device for food |