TWI458432B - Belt of pastry - Google Patents

Description

Belt type pastry dough shaping device

The invention relates to a belt type pastry dough shaping device used for food processing and manufacturing. The belt type oil pastry dough shaping device mainly utilizes a power belt separated by a conveyor belt and a slap roller and is suspended by a side by side or a series of slap rollers above the conveyor belt. The hoisting belt is rolled, and it is continuously rolled and tapped on the moving dough strip on the conveyor belt.

The general pasta cake is made by adding flour to other additives such as eggs, sugar, milk, spices, etc., and then rolling into a dough. The dough is cut, stuffed, sandwiched and finally externally finished to complete the various pastries, and then cooked into a edible cake by heating in a frying pan, steamer or oven. In order to enhance the multi-variation and taste of the cake food, the above-mentioned dough must be properly kneaded and added with a filling or an interlayer, and the molding operation can be performed by manual finger pressing or compression molding by a machine mold.

As is known, in order to cooperate with different taste pastry, it is necessary to select the appropriate gluten flour from low-gluten, medium-gluten or high-gluten flour for processing. For example, if you want to produce chewy food, you should use higher-gluten flour, such as double. Package tires, bread and other products, if you want to produce more crispy foods, use lower-gluten flour, such as egg yolk cake, pineapple cake and other products.

The above-mentioned dough for making a crispy food is obtained by adding various kinds of fats or flaky agents to the dough, and the dough after mixing is generally called oil dough, crispy dough, mixed pastry dough or pastry dough, and the pastry mentioned in the name of the present invention The dough is the collective name of the above kinds of doughs. The more the dough is stacked, the more the food is made, the more crispy it is. It is like a layer of crispy cake, a convex cake skin and a yolk crispy skin.

However, no matter what kind of dough dough, filling and molding process, if it is carried out manually, its efficiency is not good, the quality is unstable, and the processing cost is high. Therefore, the food with higher output is replaced by the machine. .

If the dough processed by the medium and low-gluten flour is used, after the rolling, the strip-shaped continuous belt dough of the filling material is added, and the belt dough is easily broken in the filling operation by the conventional machine, and the molded product becomes a crucible.

The dough, filling and molding process of the dough, if carried out manually, is not efficient, the quality is unstable, and the processing cost is high. Therefore, the foods with higher yields have been replaced by machines.

Traditionally, the upper and lower rollers roll the belt-type dough, which makes it easy for the belt-type dough to reverse the extrusion to hinder the normal operation of the machine. Therefore, the development of equipment that can automatically and continuously wrinkle the dough and stuffing is really a good food processing industry. It is hoped that the engine of the invention will be germinated accordingly.

In view of the lack of a conventional similar molding machine or apparatus, the inventors have developed the invention of a "belt type pastry dough shaping device", and the present invention mainly provides a pre-shaping device for a pastry dough which is prepared for filling.

The technical feature of the invention comprises a disc-shaped side-by-side or ring-connected type of pastry-type dough-type shaping mechanism, which is mainly a conveyor belt with a power separation on the machine table and an integral mechanism disposed above the conveyor belt, and the integral mechanism There is a side-by-side or series-connected multi-slap roller, and the plurality of tapping rollers are cyclically rotated by the spindle drive chain and timely contact with the suspended traction belt, so that when the moving series of multiple tapping rollers enter the traction belt region, due to contact rolling It produces continuous rolling and beats the moving dough on the conveyor belt. According to the low-middle gluten skin, it has a sturdy and smooth surface, which is easy to break during the filling and cutting work in the back section and produces a perfect appearance.

The integral mechanism of the invention comprises a disc-shaped side-by-side flapping roller shaping mechanism and a ring-connected flapping roller shaping mechanism, and the two can be independently set or combined with the front and the rear, and can be matched with the thickness of the dough. Adjusting mechanism, filling extrusion mechanism and wrapping curling mechanism are set up.

Referring to the first to third figures, the "band type pastry dough shaping device" of the present invention is provided with a conveyor belt (11) driven by a drive motor (M1) to be circulated and moved on the machine table (1). And an annular tandem type flapping roller shaping mechanism (2) disposed on the machine table (1) above the conveyor belt (11), and a control panel (12) is disposed on the machine table (1).

The annular tandem tapping roller shaping mechanism (2) comprises a driving gear (21) driven by a driving motor (M2), a driven wheel (22), an endless chain (23), and a series connected to the endless chain. (23) A plurality of flapping rollers (24) and a suspension pulling belt (25) are rotatably formed.

The suspension pulling belt (25) is in contact with the plurality of flapping rollers (24) at the lower end, and the endless chain (23) of the plurality of flapping rollers (24) is coupled and sleeved on the driving gear (21) and On the driven wheel (22), the driving gear (21) is driven when the driving motor (M2) rotates, and the endless chain (23) is caused to circulate and the plurality of tapping rollers contacting the suspension belt (25) are contacted ( 24) Rotating tapping action during traveling.

As above, the oil-extruding extruder (4) disposed in front of the conveyor belt (11) is extruded and moved along the conveyor belt (11) to the strip-shaped continuous belt-type pastry surface under the tandem type multi-lap belt rolling type mechanism (2) (A), that is, the plurality of flapping rollers (24) which are moved and rotated, continuously progressively roll in and roll and beat to make the low-middle gluten skin have a sturdy and smooth surface, so as to facilitate the back section of the skin. Thickness adjustment mechanism (5) Rolling and filling extrusion mechanism (6) Extrusion filling (B) is not easy to be wrapped above the belt pastry (A) and is filled by the filling and crimping mechanism (7) Breaking and producing a perfect appearance of the finished product.

The driving gear (21) and the driven wheel (22) in the above-mentioned series-connected plural-type rolling belt shaping mechanism (2) are respectively connected with an adjusting screw (211, 221) on the rotating shaft so as to have a roll to be pressed The integral type of the pastry dough (A) adjusts the gap between the flapping roller (24) and the conveyor belt (11).

The belt type oily dough shaping device of the invention is arranged behind the machine (1) upper annular series-type flapping roller shaping mechanism (2), and further has a disc-shaped side-by-side flapping roller shaping mechanism (3). The corresponding conveyor belt (13) is arranged, the conveyor belt (13) is arranged on the machine table (1), the conveyor belt (13) is driven by the driving motor (M3) to rotate in a circular motion, and the disc-shaped side-by-side type roller shaping mechanism ( 3) Located on the machine table (1) above the conveyor belt (13).

The disc-shaped side-by-side flapping roller shaping mechanism (3) comprises a disc (31) driven by a driving motor (M4), a plurality of flapping rollers (32) rotatably arranged on the outer circumference of the disc, and a suspension Lift the belt (33).

The suspension pulling belt (33) is in contact with the plurality of flapping rollers (32) at the lower end, whereby the driving disc (31) rotates when the driving motor (M4) rotates, and contacts the plurality of suspension pulling belts (33). The tapping roller (32) is in a traveling rotational movement and is in a rotary tapping motion.

An adjusting screw (311) is coupled to the rotating shaft of the inner disc (31) of the disc-shaped side-by-side flapping roller shaping mechanism (3), so as to have a thickness adjustment of the belt type pastry (A) according to the rolling stroke. The gap between the tap roller (32) and the conveyor belt (13).

The rear end of the conveyor belt (13) is coupled with a connecting conveyor belt (14) to be moved to the skin thickness adjusting mechanism (5) via the secondary integral belt pastry skin (A).

The drive motors (M1), (M2), (M3) (M4) in the device of the present invention are respectively electrically connected to the control panel (13) on the machine table (1) and powered by the control panel (13), and the control panel ( 13) The speed of the above drive motor can be individually controlled according to the characteristics of the belt type pastry (A).

The ring-connected type tapping roller shaping mechanism (2) and the disc-side side-by-side flapping roller shaping mechanism (3) can be independently set or combined with the front and rear orientations on the machine table (1). It can be set up in combination with the dough thickness adjustment mechanism (5), the filling extrusion mechanism (6), the filling curling mechanism (7) and the filling dough cutting mechanism (8).

(1). . . Machine

(11). . . conveyor

(12). . . control panel

(13). . . conveyor

(14). . . Connecting conveyor belt

(2). . . Ring-connected flapping roller shaping mechanism

(twenty one). . . Drive gear

(211). . . Adjustment screw

(twenty two). . . driven wheel

(221). . . Adjustment screw

(twenty three). . . Circular chain

(twenty four). . . Tap the wheel

(25). . . Suspension belt

(3). . . Disc-shaped side-by-side flapping roller shaping mechanism

(31). . . disc

(311). . . Adjustment screw

(32). . . Tap the wheel

(33). . . Suspension belt

(4). . . Crisp extruder

(5). . . Skin thickness adjustment mechanism

(6). . . Stuffing extrusion mechanism

(7). . . Stuffing mechanism

(8). . . Stuffing dough cutting mechanism

(M1). . . Drive motor

(M2). . . Drive motor

(M3). . . Drive motor

(M4). . . Drive motor

(A). . . Belt pastry

(B). . . Extrusion filling

The first figure is a schematic front view of the invention and other related institutions.

The second figure is a front view of the main mechanism of the present invention.

The third figure is a rear view of the main mechanism of the present invention.

(1). . . Machine

(11). . . conveyor

(12). . . control panel

(13). . . conveyor

(14). . . Connecting conveyor belt

(2). . . Ring-connected flapping roller shaping mechanism

(twenty one). . . Drive gear

(211). . . Adjustment screw

(twenty two). . . driven wheel

(221). . . Adjustment screw

(twenty three). . . Circular chain

(twenty four). . . Tap the wheel

(25). . . Suspension belt

(3). . . Disc-shaped side-by-side flapping roller shaping mechanism

(31). . . disc

(311). . . Adjustment screw

(32). . . Tap the wheel

(33). . . Suspension belt

(4). . . Crisp extruder

(5). . . Skin thickness adjustment mechanism

(6). . . Stuffing extrusion mechanism

(7). . . Stuffing mechanism

(8). . . Stuffing dough cutting mechanism

(M1). . . Drive motor

(M3). . . Drive motor

(A). . . Belt pastry

(B). . . Extrusion filling

Claims (1)

The utility model relates to a belt type pastry dough shaping device, which mainly comprises: a machine table (1), which is provided with a control panel (12); a conveyor belt (11) which is arranged on the machine table (1) by a driving motor (M1) The drive is cyclically moved; a ring-connected flapping roller shaping mechanism (2) is disposed on the machine table (1) above the conveyor belt (11), and the machine table (1) is provided with a control a panel (12); the ring-connected flapping roller shaping mechanism (2), comprising a driving gear (21) driven by a driving motor (M2), a driven wheel (22), an endless chain (23), and a series connection a plurality of flapping rollers (24) and a suspension pulling belt (25) which are rotatably arranged on the endless chain (23); the suspension pulling belt (25) is opposite to the plurality of flapping rollers (24) located at the lower end a contact type, and an endless chain (23) provided with a plurality of flapping rollers (24) is coupled to the driving gear (21) and the driven wheel (22); a pastry extruder (4) ), which is arranged on the machine table (1) in front of the conveyor belt (11), and extrudes the belt-type pastry skin (A) and moves along the conveyor belt (11) to the series-connected plural tapping roller belt shaping mechanism (2) Under; drive the main when rotating by the drive motor (M2) The gear (21) causes the endless chain (23) to move cyclically, and causes the plurality of flapping rollers (24) that are in contact with the suspension pulling belt (25) to move in a moving motion and slap the movement, and move the belt Crisp The dough (A) is gradually entangled and tapped; a disc-shaped side-by-side slap roller shaping mechanism (3) is disposed behind the machine (1) upper ring-connected flapping roller shaping mechanism (2). The utility model comprises a corresponding conveyor belt (13), which is arranged on the machine table (1), the conveyor belt (13) is driven by the driving motor (M3) to be cyclically moved, and the disk-shaped side-by-side type roller shaping mechanism (3) disposed on the machine table (1) above the conveyor belt (13); the conveyor belt (13), the rear end of which is connected with a connecting conveyor belt (14), so that the second type of belt type pastry (A) is moved to the skin thickness adjusting mechanism (5); the disc-side side-by-side flapping roller shaping mechanism (3) includes a disc (31) driven by a driving motor (M4) and arranged side by side on the outer circumference of the disc The plurality of flapping rollers (32) and the suspension pulling belt (33) are rotatably arranged; the driving gear (21), the driven wheel (22) and the inner disc (31) are respectively connected with an adjusting screw on the rotating shaft ( 211, 221, 311), which has a gap between the belt-shaped pastry skin (A) thickness-adjusting flapping rollers (24, 32) and the conveyor belt (11, 13) to be rolled and rolled; the suspension pulling belt (33) and the number at the lower end The flapping roller (32) is in contact, whereby the driving disc (31) rotates when the driving motor (M4) rotates, and the plurality of flapping rollers (32) contacting the suspension pulling belt (33) are rotated in the traveling rotational movement and rotate Tapping action The drive motors (M1, M2, M3), (M4) are respectively connected to the control panel (12) on the machine table (1); and the skin thickness adjustment mechanism (5) is disposed on the machine table (1). Behind the side-by-side type of roller shaping mechanism (3), it will pass through the above-mentioned series-connected multi-ply rolling belt shaping mechanism (2) and the disc-side side-by-side flapping roller shaping mechanism (3) rolling and tapping belt type The pastry dough (A) is pre-rolled to the required thickness; a filling extrusion mechanism (6) is disposed behind the dough thickness adjustment mechanism (5), and the filling extrusion mechanism (6) extrudes the filling (B) In the series of multiple strokes of the rolling belt shaping mechanism (2), disc-shaped side-by-side type of roller shaping mechanism (3) and skin thickness adjustment mechanism (5) rolling, tapping, thickness adjustment of the belt pastry (A The upper end wrapping curling mechanism (7) and the filling dough cutting mechanism (8) are used for crimping and cutting operations.