JPH01145022A - Pan which is prevented from boiling-over - Google Patents

Abstract

PURPOSE: To prevent stains on a range due to boiling-over and the danger of the dying-out of fire by arranging a receiving tray all around the peripheral wall of a pot main body. CONSTITUTION: In the main body of a pot 2, the rim part of the opening of a main body 21 is folded back outward, downward, and drooped and further folded back upward to form a receiving tray 22 all around the periphery. A notch 23 is formed for the upper rim of the side wall of the receiving tray 22 to provide a receiver for sticks and a spoon for use in cooking. Therefore, in the case that soup, etc., boils over when cooking, the receiving tray 22 receives it to prevent from falling down. The stains of a range are prevented due to boiling-over in the case when a cook is attending, and the corrosion of a burner and danger of the dying-out of fire due to boiling-over are also prevented.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention prevents contents such as broth from spilling onto the microwave stand even if the contents spill over the upper edge of the pot during cooking. This invention relates to a boiling-over prevention pot that does not cause the microwave or range stand to become dirty, the burner to be corroded, and the fire to be cut off and extinguished.

[Prior art and problems] The pot body of commonly used pots has a cylindrical shape with a bottom.If the contents, such as broth, boil over from the top edge of the pot during cooking, the contents can be placed directly on the microwave stand. It will spill.

The spilled contents can also stain the microwave and cooktop, which can lead to corrosion if not cleaned properly. Also, in many cases, when a spill occurs, the fire is cut off and extinguished, resulting in a gas leak.
It is extremely dangerous if the cook is not nearby.

[Objective of the present invention] The present invention has the advantage that even if the contents boil over from the upper edge of the pot during cooking, the contents such as broth will not spill onto the microwave stand, and the microwave or microwave stand will not get dirty or the flame The purpose is to provide a pot that you don't have to worry about running out.

[Configuration of the present invention] The configuration of the present invention taken to achieve the above object is as follows. That is, the present invention is a boiling-over prevention pot consisting of a pot body and a pot lid, in which the pot body is provided with a saucer having a predetermined capacity over the entire circumference on the outer peripheral wall of the main body for accommodating food to be cooked.

The saucer may be formed integrally with the main body, or the saucer may be formed separately and attached to the main body. In that case, the saucer itself is not shaped to function as a saucer, but only when it is attached to the outer peripheral wall of the main body, with the outer peripheral wall of the main body as an inner wall, does it function as a saucer. I don't. The saucer may be integrally attached to the main body with rivets or the like, or a detachable means may be provided so that it can be attached and detached. The capacity of the saucer is arbitrarily determined by taking into consideration the amount of boiling over that typically occurs before a cook notices and takes care of it, the ease of cleaning the saucer, the outer diameter of the saucer, and other factors. Further, it would be convenient if a notch is provided in the peripheral wall of the saucer so that chopsticks and a ladle used for cooking can be placed therein. Note that the handle is usually provided by forming a recess in the outer peripheral wall of the saucer, but a normal handle may also be provided.

[Example] The present invention will be described in more detail based on an example shown in the drawings.

Fig. 1 is an exploded perspective view of one embodiment, Fig. 2 is a sectional view of main parts,
FIG. 3 is a reference diagram showing a state in which chopsticks are placed in the notch of the saucer.

The symbol (1) is a boil-over prevention pot, which consists of a pot body (2) and a pot lid (3).

The pot body (2) includes a body (21) that accommodates the food to be cooked. The main body (21) is provided with a saucer (22) that extends around the entire circumference by folding the opening edge of the main body (21) downward to the outside and hanging down, and further folding upward.

The capacity of the saucer (22) is set to a predetermined size based on the amount of boiling over that typically occurs until a cook notices and takes care of it.

In addition, a notch (23) is provided on the upper edge of the side wall of the saucer (22), as shown in Figure 3, so that chopsticks C and a ladle used for cooking can be placed there. There is.

Note that recesses are formed at three locations on the side wall of the saucer (22) to serve as handles (24).

(effect) The operation of this embodiment will be explained with reference to the drawings.

When cooking using the boiling-over prevention pot (1), if the cook is careless and the boiling liquid in the boil-over prevention pot (1) blows out, the spilled liquid will fall onto the top edge of the main body (21). However, since it is first caught in the saucer (22), if the cook takes action before the interior of the saucer (22) is full, the blown food will not fall all the way to the bottom. .

Therefore, if a cook is nearby, there is no need to worry about boiling over, and the microwave and cooktop are kept clean and convenient. Further, it is safe because there is no risk of corrosion of the burner or the fire being extinguished due to boiling over.

Note that the present invention is not limited to the illustrated embodiment, and various modifications can be made within the scope of the claims.

[Effects of the Invention] The present invention is a pot consisting of a pot body and a pot lid, in which the pot body is equipped with a saucer having a predetermined capacity over the entire circumference on the outer peripheral wall of the main body for storing food, so that the boiling-over prevention pot is provided. Even if the boiling liquid in the pot blows out while cooking, the splashed liquid will be caught in the saucer first, so if the cook takes care of it before the inside of the saucer is full, the spilled liquid will come to the bottom. It will never fall. Therefore, if a cook is nearby, there is no need to worry about boiling over, and the microwave and cooktop are kept clean and convenient. Further, it is safe because there is no risk of corrosion of the burner or the fire being extinguished due to boiling over.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention; Fig. 1 is an exploded perspective view of one embodiment, Fig. 2 is a sectional view of the main part, and Fig. 3 is a reference drawing showing a state in which chopsticks are placed in the notch of the saucer. be. (1) - Pot to prevent boiling over (2); Pot body (21) : Body (22) : Saucer hand thread seller? Sanno 7sai (Method) January 20, 1989, Patent Application No. 125167, 1988 2, Name of the invention: Pot to prevent boiling over 3, Relationship with the case of the person making the amendment Patent applicant address: Oaza, Yoshii-cho, Ukiha-gun, Fukuoka Prefecture Tokumaru 272-2 Name: Takamitsu Kunitake 4, Agent [Office: 0942-32-67111 1988
September 7, 2018 (Shipped on September 27, 1986) 6. Brief description of drawings in the specification subject to amendment 6 7. Contents of amendment

Claims (1)

[Claims] 1. A boiling-over prevention pot comprising a pot body and a pot lid, characterized in that the pot body is provided with a saucer having a predetermined capacity over the entire circumference on the outer peripheral wall of the body for accommodating food to be cooked.