JPH01141628A - Automatic bread maker - Google Patents

Abstract

PURPOSE: To make uniform aging of dough resulting from fermentation in both cases with use of timer and without use of timer by applying different preset fermentation temperatures in a case in which a timer is used and another case in which the whole baking process is immediately executed without use of timer. CONSTITUTION: A baking process control means 36 constituted of a motor 3, a heater 4, and a solenoid 25, is driven by a microcomputer 37 on the basis of input information like a start switch 33 on a control panel 32, a timer reservation input means 34, or a temperature-detecting means 35 through a temperaturesensor 20 to execute various controls like the baking process, the fermentation temperature, and timers. In these control, the preset values of the fermentation temperature are made different from each other in a case in which a timer is used and the baking process is started after a specified time interval and another case in which the baking process is immediately executed without use of timer. And hence, aging of dough, with fermentation is made uniform and tasty bread can be baked.

Description

[Detailed description of the invention] [Industrial application field] In particular, this invention relates to an automatic bread maker.

It is equipped with a timer function and uses all the timers.

By changing the fermentation temperature settings for cases in which the bread-making process after the fermentation process does not start immediately and in cases in which the entire bread-making process starts immediately without using a timer, the dough matures through fermentation evenly. It is a tiger that allows you to bake delicious bread.

[Conventional technology]

When a conventional automatic bread machine is started, it first undergoes a kneading process in which flour and water are kneaded together.

Next, there is a maturation process where basically nothing is done, then yeast is added, and at the end of the 9 fermentation process Ksυ, a baking process begins. Regardless of whether or not a timer is used, the kneading process is performed, and the time for the resting process changes depending on the timer setting. If you count backwards from the rise time, it will start the same time earlier.

[Problem that the invention seeks to solve]

Tsuma υ: The difference between using a timer and not using a timer is that the time required for the springing process is different.

here. Generally, as a factor that speeds up the ripening of dough through fermentation. Examples include increasing the fermentation time to promote gluten formation in the dough, and increasing the fermentation temperature to speed up the fermentation process. In a conventional bread making machine, when using tights, the fermentation temperature was the same even though the fermentation time was longer than when using the timer, so the fermentation temperature was 7. If you do not use the timer, the progress of ripening due to fermentation of the dough will be different, and if you use the timer completely, the dough will ripen too much compared to when you do not use the timer, resulting in bread that is too puffy. Gaatsu 7? ,.

This invention was made to solve this problem, and by setting different fermentation temperatures with and without a timer, the dough can be aged at a constant rate, and the bread can be baked at a constant rate. To provide an automatic bread making machine which has a good top quality.

[Means for solving problems]

The automatic bread maker according to the present invention compares and calculates the timer reservation input means for inputting the time until the bread is baked, and the timer reservation time set by the timer reservation input means and the time required for the bread making process, A timer control means for carrying out the bread making process is provided.
The setting value of each fermentation temperature is changed when the entire bread making process is carried out immediately without using f.

[Effect]

The automatic bread making machine of this invention has different fermentation temperature settings when using a timer and when performing the entire bread making process immediately without using a timer. to evenly ripen the dough through fermentation.

[Embodiments of the invention]

Hereinafter, one embodiment of the present invention will be explained based on the drawings. Fig. 1 shows an embodiment of the homemade bread making machine of the present invention. Motor (3
) is fixed. A small pulley al is fixed to the lower shaft of the motor (3), and power is transmitted to the thick pulley u1 via 2 bells l-+91'ft. Chassis! A firing chamber (6) having a heater (4) fixed to the side thereof is fixed to 21. Inside this baking chamber (6), a removable kneading blade (7) is installed at the bottom of the baking chamber (6).
8) is fitted onto the fixed base 1, and the connector is pivotally supported. An elastically supported temperature sensor (2) protrudes from the @ surface inside the baking chamber (6) and is in pressure contact with the side surface of the baking mold container (8). The upper surface of the firing chamber (6) can be hermetically sealed by an openable and closable upper lid (to) and a reflecting plate Q4 provided on the lower surface of the upper lid (to). There is a yeast container (to) on the top lid G to put the yeast in, and you can open the lid and put the yeast in it.

Due to the movement of the yeast injection solenoid (to), the lever Aω and the lever B Gu are opened, and the chanter fin is opened, and the yeast is introduced into the baking mold container (8).

(to) Control panel 2 for input settings such as baking time is equipped with a control device and is a control board that controls motor (3), heater ( 4). Control condition fr of solenoid (c): Determine and output.

FIG. 2 is a control block diagram of the embodiment shown in FIG.
I) Bread making process control means C @ gold microcomputer (3n) consisting of a motor (3), a heater (4), and a solenoid (c) based on the input information of the temperature detection means (to) by K Bread process control 1 Fermentation temperature control.

Performs various controls such as timer control.

Figures 3 and 4 show the control status of dough temperature and time in each step. Figure 3 shows the case where the entire bread making process is carried out immediately without using a timer; It takes 4 hours to make the dough.First, there is a 20-minute resting process where the flour and water are kneaded together, and then there is a resting process where nothing is done.
After 0 minutes, add the yeast and move on to the 2nd fermentation process. In this example, the fermentation temperature is set at 30°C. Finally, the bread is baked for one hour.

Figure 4 shows the case where a timer is used and the time until baking is set to 3 hours in the case of holes.

When it starts, it performs a bouncing process for the first 2 minutes, then a resting process for 9 hours and 50 minutes, adding yeast, and moving on to the first fermentation process. In this example, the fermentation temperature is set to 20°C, which is 10°C lower than when the timer is not used. Finally, the bread is baked for one hour.

In this way, the set value of each fermentation temperature is changed depending on when the timer is used and the bread making process is carried out after a predetermined time, and when the bread making process is carried out immediately without using the timer. This makes it possible to evenly age the dough during one fermentation and bake delicious bread.

〔Effect of the invention〕

As mentioned above, the self-mW bread machine of the present invention has a timer function, and can completely change the fermentation temperature settings when using the timer and when immediately starting the bread making process without using the timer. This allows bread to be made under the best conditions by allowing the dough to age through fermentation with or without a timer.

[Brief explanation of the drawing]

1 to 4 show an embodiment of this invention. FIG. 1 is a sectional view of the automatic bread maker, FIG. 2 is a control block diagram, and FIGS. 3 and 4 are bread making operation process diagrams. In the figure, (3) is the motor, (4) is the heater, and (6)
341 is a baking chamber, (7) is a kneading blade, (8) is a bread baking mold container, 341 is a timer reservation input means, (to) is a bread making process control means, and C is a microcomputer.

Claims (1)

[Claims] A baking chamber having a heater, a bread baking mold container that can be detachably attached to the baking chamber, a kneading device having kneading blades that are driven by a motor at the inner bottom of the bread baking mold container, and a manufacturing device that controls the bread making process. A bread process control means and a timer reservation input means for inputting the time until the bread is baked;
The timer control means compares the timer reservation time set by the timer reservation input means with the time required for the bread making process and executes the bread making process, and uses the timer to execute the bread making process after a predetermined time. An automatic bread making machine characterized by changing the set value of the fermentation temperature when the bread making process is carried out immediately without using a timer.