JPH01141627A - Automatic bread maker - Google Patents

Abstract

PURPOSE: To obtain a uniformly aged dough due to fermentation and enable baking at the optimum condition by changing the kneading time of the kneading process in respective conditions of a case in which a timer is used and another case in which the baking process is immediately executed without use of timer. CONSTITUTION: This device is provided with a timer-reservation input means 34 in which a completely baking time is input and a timer controller 37 operating comparatively the timer-reservation time preset by the timer-reservation input means 34 and the time required for the baking process to execute the baking process. And the kneading time of the kneading process in respective conditions of a case in which a timer is used and another case in which the baking process is immediately executed without use of timer is made different. In this way, the aging of dough resulting from fermentation is made uniform in both cases with use of timer and without use of timer to bake tasty bread.

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to an automatic bread maker, and in particular, to an automatic bread maker that is equipped with a timer function and that uses the timer to immediately start the bread making process after 9 fermentation stages. By changing the kneading time in each kneading process, whether you do not start the dough or start the entire bread making process immediately without using a timer, you can evenly mature the dough through two fermentations and bake delicious bread. It was made so that it could be done.

[Conventional technology]

When a conventional automatic bread maker is started, it first undergoes a kneading process in which flour and water are kneaded together.

Next, there is a fermentation process where basically nothing is done, then yeast is added and the fermentation process is started, and finally the baking process.

Regardless of whether a timer is used or not, the maturing process will take place for a certain period of time, and then the duration of the maturation process will change depending on the timer setting.

The fermentation process and the baking process are always carried out for a certain period of time regardless of whether a timer is used or not, so if you count backwards from 9 o'clock, the baking process will start the same time earlier.

Thus, the dough is matured and bread can be baked.

[Problem that the invention seeks to solve]

Here, generally as a factor that accelerates the ripening of the dough by fermentation. In conventional automatic bread makers, this can be done by increasing the aging time to promote gluten formation in the dough, by increasing the aging time appropriately to strengthen the bonds of gluten in the dough, etc.

When using a timer, the fermentation time was longer than when not using a timer, and the soaking time in the dough process was the same, so the fermentation of the dough with and without a timer was The rate of ripening was different, and when a timer was used, the dough ripened too much compared to when a timer was not used, resulting in bread that was too puffy.

This invention was made in order to solve all of these problems, and by changing the kneading time in each kneading process with and without a timer, the ripening of the dough is kept constant, and the dough is kept constant. Baked! It provides an improved automatic bread maker.

[Means for solving problems]

The automatic bread maker according to the present invention includes a timer reservation input means for inputting the time until the bread is baked, and a timer reservation time set by the timer reservation input means and the time required for the bread making process. A timer control means for performing a comparison calculation and performing a bread making process is provided, and the kneading time in each of the dough processes is changed when the timer is used and when the metal bread making process is immediately performed without using the timer. This is how it was done.

[Effect]

The automatic bread maker of this invention uses a timer and
By changing the cooking time in each baking process when performing the entire bread making process immediately without using a timer,
To uniformly age the dough by fermentation when using a timer and when not using a timer.

[Embodiments of the invention]

An embodiment of the present invention will be described below with reference to the drawings.

FIG. 1 shows an embodiment of the automatic bread making machine of the present invention.
A motor (3) is fixed to a chassis (2) provided within a main body case (1). A small boob IJ fill is fixed to the shaft αη of the motor (3), and a belt (9
), the power is transmitted to the large pulley [α]. The chassis (2) has a firing chamber (6) fixed to all sides of the heater (4).
) is fixed. Inside this baking chamber (6), a removable bread baking container (8) having a removable kneading blade (71) attached to the bottom thereof is fitted with a fixed stand am IC, and a connector rotor is pivotally supported. An elastically supported temperature sensor ω protrudes from the side surface of the baking chamber (6) and is in pressure contact with the side surface of the bread baking container (8).The baking chamber (6)
The top surface can be sealed by the openable and closable top lid (■) and the reflective plate @ provided on the bottom surface of the top lid. There is a yeast container ■ on the top lid to put the yeast in. Open the openable cover @ to put the yeast in, and use the lever AC by the movement of the solenoid (G) for yeast injection.
The shutter (2) opens via the IO and lever BG11', and the yeast is poured into the baking mold container (8). (To)
1 is a control panel for input settings such as baking time, and 2 is a control board with a control device.Based on the input information from the control panel and the temperature sensor, the motor (3) and heater (3) are controlled. 4) Determine and output the control conditions for solenoid (2).

FIG. 2 is a control block diagram in the embodiment shown in FIG.
by. Based on the input information of the temperature detection means (to), the bread making process control means (to), which consists of a motor (3), a heater (4), and a solenoid ■, is driven by a microcomputer (support) to start the bread making process. Performs various controls such as control, bending time control, and timer control.

Figures 3 and 4 Fi show the control status of bread dough temperature and time in each process. Figure 3 shows the case where the entire bread making process was carried out immediately without using a timer; here, The entire process takes 4 hours. First, the dough is mixed with flour and water for 30 minutes, followed by the resting step where nothing else is done. After 50 minutes, yeast is added and the first fermentation step begins. Finally, the bread is baked for one hour.

FIG. 4 shows a case where a timer is used and the time until baking is set to 13 hours. When started, in this example, the kneading process is carried out for the first 15 minutes, then the entire fermentation process is carried out for 9 hours and 50 minutes, yeast is added, and the process moves to the 9th fermentation process. Finally, the bread is baked for one hour. As mentioned above, the kneading time in the kneading process is different when the timer is used and when the timer is not used.

Like this, the timer? The kneading time for each kneading process is different depending on whether the entire bread making process is carried out after a predetermined time after using the timer or the bread making process is carried out immediately without using the timer. You can use aged hardware to bake delicious bread.

〔Effect of the invention〕

As described above, the automatic bread maker of the present invention has a timer function and changes the kneading time in the kneading process when the timer is used and when the bread making process is performed immediately without using the timer. This allows the dough to mature evenly when the timer is used and when it is not used.

This makes it possible to make bread under the best conditions.

[Brief explanation of the drawing]

1 to 4 show an embodiment of this invention. FIG. 1 is a sectional view of a fully automatic bread maker, FIG. 2 is a control block diagram, and FIGS. 3 and 4 are bread making operation process diagrams. In the figure, (31 is the motor, (4) is the heater, (6)
(7) is a baking chamber, (7) is a kneading blade, (8) is a bread baking mold container, C541 is a timer reservation input means, and ■ is a bread making process control means. @ is a microcomputer. Note that the same reference numerals in Figure 9 indicate the same or corresponding parts.

Claims (1)

[Claims] A baking chamber having a heater, a bread baking mold container that can be detachably attached to the baking chamber, a kneading device having kneading blades that are driven by a motor at the inner bottom of the bread baking mold container, and a manufacturing device that controls the bread making process. A bread process control means, a timer reservation input means for inputting the time until the bread is baked,
The timer control means compares and calculates the timer reservation time set by the timer reservation input means and the time required for the bread making process, and executes the bread making process, and uses the timer to start the bread making process after a predetermined time. An automatic bread maker characterized by changing the kneading time in each kneading process when the kneading process is carried out and when the kneading process is immediately carried out without using a timer.