JPH01140279U - - Google Patents
Info
- Publication number
- JPH01140279U JPH01140279U JP3687588U JP3687588U JPH01140279U JP H01140279 U JPH01140279 U JP H01140279U JP 3687588 U JP3687588 U JP 3687588U JP 3687588 U JP3687588 U JP 3687588U JP H01140279 U JPH01140279 U JP H01140279U
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- stake
- processed
- entire surface
- frozen dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000021185 dessert Nutrition 0.000 claims 2
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
第１図は本考案の一実施例を示す一部切欠した
斜視図、第２図は本考案の他の実施例を示した斜
視図である。
１……果物、２……チヨコレート被覆部、３…
…微小の氷結、４……ステイツク。
FIG. 1 is a partially cutaway perspective view showing one embodiment of the present invention, and FIG. 2 is a perspective view showing another embodiment of the present invention. 1...Fruit, 2...Chiyocolate coated part, 3...
...Minute freezing, 4...Statsk.
Claims (1)
わたつて、チヨコレートからなる被覆部２を密着
して形成し、これを冷蔵温度で保存してなること
を特徴とする冷菓。 ２ 可食状態に処理した果物１にステイツク４を
突き差し、このステイツク４の突出部分を除き果
物１の表面全域にわたつてチヨコレートからなる
被覆部２を密着して形成し、これを冷蔵温度で保
存してなることを特徴とする冷菓。[Claims for Utility Model Registration] 1. A fruit 1 that has been processed into an edible state is covered with a coating 2 made of tyokolate over the entire surface, and is stored at refrigerated temperature. Frozen dessert. 2. A stake 4 is inserted into the fruit 1 which has been processed into an edible state, and a covering portion 2 made of thiokolate is formed in close contact with the entire surface of the fruit 1 except for the protruding portion of the stake 4, and this is heated at refrigerated temperature. A frozen dessert that is characterized by being preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3687588U JPH01140279U (en) | 1988-03-18 | 1988-03-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3687588U JPH01140279U (en) | 1988-03-18 | 1988-03-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01140279U true JPH01140279U (en) | 1989-09-26 |
Family
ID=31263461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3687588U Pending JPH01140279U (en) | 1988-03-18 | 1988-03-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01140279U (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52117458A (en) * | 1976-03-29 | 1977-10-01 | Tamon Akagi | Method of making frozen banana |
| JPS54107562A (en) * | 1978-02-13 | 1979-08-23 | Keiko Kasuya | Frozen fruit confectionery |
| JPS5585360A (en) * | 1978-12-20 | 1980-06-27 | Toshiyuki Oota | Frozen fruit coated with chocolate |
-
1988
- 1988-03-18 JP JP3687588U patent/JPH01140279U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52117458A (en) * | 1976-03-29 | 1977-10-01 | Tamon Akagi | Method of making frozen banana |
| JPS54107562A (en) * | 1978-02-13 | 1979-08-23 | Keiko Kasuya | Frozen fruit confectionery |
| JPS5585360A (en) * | 1978-12-20 | 1980-06-27 | Toshiyuki Oota | Frozen fruit coated with chocolate |