JPH01139506A - Processed dry flower - Google Patents
Processed dry flowerInfo
- Publication number
- JPH01139506A JPH01139506A JP29527287A JP29527287A JPH01139506A JP H01139506 A JPH01139506 A JP H01139506A JP 29527287 A JP29527287 A JP 29527287A JP 29527287 A JP29527287 A JP 29527287A JP H01139506 A JPH01139506 A JP H01139506A
- Authority
- JP
- Japan
- Prior art keywords
- flower
- drying
- dry flower
- dried
- practical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 claims abstract description 30
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000005562 fading Methods 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract description 2
- 239000006002 Pepper Substances 0.000 abstract description 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract description 2
- 235000017804 Piper guineense Nutrition 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract description 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 239000000344 soap Substances 0.000 abstract description 2
- 239000011358 absorbing material Substances 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000012779 reinforcing material Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 230000002745 absorbent Effects 0.000 description 16
- 239000002250 absorbent Substances 0.000 description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000009496 sugar coating process Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、ドライフラワ加工製品に関するものである。[Detailed description of the invention] [Industrial application field] The present invention relates to dried flower processed products.
従来の製品としては、例えば、特公昭５１−６２２９号
に記載のように、生花を脱気したのち糖液に浸漬し次い
で凍結乾燥してドライフラワに糖衣がけたものがある。As a conventional product, for example, as described in Japanese Patent Publication No. 51-6229, there is a product in which fresh flowers are deaerated, immersed in a sugar solution, and then freeze-dried to coat dried flowers with sugar.
上記従来技術は、生花を凍結乾燥して脱湿させ、その後
蔗糖液中に浸漬して花の表皮上に蔗糖が結晶化して残る
食用フラワを製作していた。しかし、これは花を脱湿さ
せる手段に凍結乾燥法を使用するため、
（１） 冷却装置が必要と成りコスト高になる。In the above-mentioned conventional technology, fresh flowers are freeze-dried to dehumidify them, and then dipped in a sucrose solution to produce edible flowers with crystallized sucrose remaining on the flower's epidermis. However, this method uses a freeze-drying method to dehumidify the flowers, so (1) a cooling device is required, resulting in high costs.
（２） 乾燥に長時間かかる。(2) It takes a long time to dry.
（３） 酵素が失活せず、乾燥花が褪色する。(3) Enzymes are not deactivated and dried flowers fade.
また、花を乾燥した後、花を蔗糖中に浸漬し引き上げて
通風乾燥するので。Also, after drying the flowers, they are soaked in sucrose and then pulled out and dried through ventilation.
（４） 乾燥花が室温に戻るとき、吸湿しやすく。(4) When dried flowers return to room temperature, they easily absorb moisture.
また乾燥花が変形、変質しかびが生じやすい。In addition, dried flowers are susceptible to deformation and deterioration.
（５） 蔗糖液の付着量のコントロールが出来ない。(5) The amount of sucrose solution attached cannot be controlled.
（６） 糖衣がけの処理工程が必要で、コスト高になる
。(6) A sugar-coating process is required, which increases costs.
等の問題があった。There were other problems.
本発明の目的は、低コストで短時間に製作でき。An object of the present invention is to manufacture the product at low cost and in a short time.
花の変形、褪色を防止するとともに所定量の実用材を付
着したドライフラワ加工製品を提供することにある。To provide a dried flower processed product that prevents deformation and fading of flowers and has a predetermined amount of practical materials attached.
上記目的は、ドライフラワと人体に無害な実用材とを型
の中で加熱乾燥し一体化することにより、達成される。The above object is achieved by heating and drying dried flowers and a practical material harmless to the human body in a mold to integrate them.
実用材は生花が乾燥する際に生じる生花の変形を防止し
、加熱乾燥することによって生花の殺菌。The practical material prevents the deformation of fresh flowers that occurs when they dry, and sterilizes fresh flowers by heating and drying them.
褪色を防止できるとともに短時間で乾燥でき、型の中で
一体化することにより所定量の実用材を付着させること
ができる。It can prevent fading and dry in a short time, and by integrating it in a mold, a predetermined amount of practical material can be attached.
以下、本発明の一実施例を第１図および第２図により説
明する。An embodiment of the present invention will be described below with reference to FIGS. 1 and 2.
第１図はドライフラワ加工製品を示すもので。Figure 1 shows dried flower processed products.
（ａ）は実用材である吸収材２にドライフラワ１の一部
を埋没させたものを示し、（ｂ）は吸収材２の表面にド
ライフラワ１の上部が現われるように埋没させたものを
示し、（Ｃ）は吸収材２にドライフラワ１の全部を埋没
させたものを示す。(a) shows a part of the dried flower 1 buried in the absorbent material 2, which is a practical material, and (b) shows the dried flower 1 buried so that the upper part appears on the surface of the absorbent material 2. (C) shows the dry flower 1 completely buried in the absorbent material 2.
第２図はドライフラワ加工製品を作るときの装置の一例
を示したものである。容器４内はヒータ７によって５０
℃以上に加熱可能になっている。FIG. 2 shows an example of an apparatus for producing processed dried flower products. The inside of the container 4 is heated to 50% by the heater 7.
It can be heated above ℃.
容器３内には、例えば、小麦粉、砂糖、蔗糖液。Container 3 contains, for example, flour, sugar, and sucrose liquid.
食塩、こしよう、浴用香料１石鹸粉等の実用品に強固材
を混ぜた吸収材２に、一部または全体を埋没させた生花
１ａが入である。また、生花１ａに硬化材を加えてもよ
い。容器４内は所定の温度になるように、センサ１０で
温度を測定し測定値を制御器１１に入力して、制御器１
１でヒータ電源９をコントロールする。また、容器４は
断熱材８で保温されている。この状態で、容器４内が加
熱されると容器３内が加熱されるともに生花ｌａ中の水
分が蒸発し、水分は周囲の吸収材２に一度吸湿され、吸
収材２の結合力が増す。その後、吸収材２中の水分も蒸
発して排気口６から大気に放出される。このとき、吸収
材２は生花１ａを保持しながら固まる。なお、この場合
、乾燥時に容器４内にガス供給装置１２から不活性ガス
、例えば、窒素ガスを供給する。A fresh flower 1a is partially or completely buried in an absorbent material 2 which is a mixture of practical products such as salt, pepper, bath fragrance 1 and soap powder, and a strong material. Further, a hardening agent may be added to the fresh flowers 1a. The sensor 10 measures the temperature so that the inside of the container 4 reaches a predetermined temperature, and inputs the measured value to the controller 11.
1 controls the heater power supply 9. Further, the container 4 is kept warm by a heat insulating material 8. In this state, when the inside of the container 4 is heated, the inside of the container 3 is heated and the moisture in the fresh flowers la evaporates, and the moisture is once absorbed by the surrounding absorbent material 2, increasing the binding strength of the absorbent material 2. Thereafter, the moisture in the absorbent material 2 also evaporates and is released into the atmosphere from the exhaust port 6. At this time, the absorbent material 2 hardens while holding the fresh flower 1a. In this case, an inert gas such as nitrogen gas is supplied from the gas supply device 12 into the container 4 during drying.
以上、容器４内を加熱することにより生花１ａの温度が
上がり、生花ｌａ中の酵素が失活し生花１ａの褪色を防
止できるとともに、乾燥時間を短縮でき、また殺菌もで
きる。また、生花１ａは容量の定められた容器３内で吸
収材２に埋没されているので、乾燥時のドライフラワの
変形を防止できるとともに、定量の吸収材２を付着させ
て一体かでき、工数を少なくしてコストを下げることが
できる。さらに、不活性ガスを供給することにより、容
器４内の露点が下がり乾燥がより短時間になるとともに
、容器４内の酸欠による殺菌効果も生じる。As described above, by heating the inside of the container 4, the temperature of the fresh flower 1a increases, enzymes in the fresh flower la are deactivated, and discoloration of the fresh flower 1a can be prevented, the drying time can be shortened, and sterilization can be performed. In addition, since the fresh flowers 1a are buried in the absorbent material 2 in the container 3 with a fixed capacity, it is possible to prevent deformation of the dried flowers during drying, and it is possible to attach a certain amount of the absorbent material 2 and make it into one piece, which saves man-hours. can be reduced to reduce costs. Furthermore, by supplying an inert gas, the dew point inside the container 4 is lowered, and the drying time becomes shorter, and a sterilizing effect is also produced due to lack of oxygen inside the container 4.
また、排気口６に真空ポンプを接続して容器４内の排気
を強制的に行なえば、容器４内が減圧され、さらに短時
間の乾燥ができるとともに殺菌効果が増す。Furthermore, if a vacuum pump is connected to the exhaust port 6 and the inside of the container 4 is forcibly evacuated, the pressure inside the container 4 is reduced, drying can be carried out in a shorter time, and the sterilization effect is increased.
乾燥後は、ドライフラワ１と吸収材２とを一体 ７のま
ま取り出せ、第１図のようにできる。例えば。After drying, the dried flower 1 and the absorbent material 2 can be taken out as a whole 7, as shown in Figure 1. for example.
吸収材２にグラニユー糖を用いれば、紅茶等の飲物用の
砂糖として使用でき、紅茶に投入したのちドライフラワ
１が浮かび上がって、飲む人の目を楽しませてくれると
いう効果がある。また１例えば、吸収材２に浴用香料を
用いて風呂に投入すれば、投入後にドライフラワ１が浮
かび上がって、風呂に入っている人を和ませてくれると
いう効果がある。If granulated sugar is used as the absorbent material 2, it can be used as sugar for drinks such as black tea, and after being added to the black tea, the dried flowers 1 will float to the surface, pleasing the eyes of the drinker. Furthermore, for example, if a bath fragrance is used as the absorbent material 2 and added to the bath, the dried flowers 1 will float up after being added and have the effect of soothing the person taking the bath.
さらに、吸収材２からドライフラワ１の一部を出すこと
により、どのようなドライフラワが入っているか分かる
。また、逆に吸収材２にドライフラワ１の全部を埋没さ
せることにより、どのようなドライフラワが出てくるか
楽しみがある。Furthermore, by taking out a portion of the dried flowers 1 from the absorbent material 2, it is possible to see what kind of dried flowers are contained therein. On the other hand, by burying all of the dried flowers 1 in the absorbent material 2, it is fun to see what kind of dried flowers will come out.
本発明によれば、低コストで短時間に製作でき、花の変
形、褪色を防止するとともに所定量の実用材を付着した
ドライフラワ加工製品を提供できるという効果がある。According to the present invention, it is possible to provide a dried flower processed product that can be manufactured at low cost and in a short time, prevents deformation and fading of flowers, and has a predetermined amount of practical materials attached.
第１図は本発明の一実施例であるドライフラワ加工製品
を示す図、第２図はドライブラワ加工製品を加工するた
めの装置の一例を示す図である。
１−−−−−−ドライフラワ、２−−−−−一吸収材′
７Ｔ／図FIG. 1 is a diagram showing a dry flower processed product according to an embodiment of the present invention, and FIG. 2 is a diagram showing an example of an apparatus for processing the dry flower processed product. 1--------Dried flowers, 2------1 Absorbent'
7T/Figure
Claims (1)
熱乾燥し一体化したことを特徴とするドライフラワ加工
製品。 ２、前記ドライフラワは前記実用材に一部または全部を
埋没させて成る特許請求の範囲第１項記載のドライフラ
ワ加工製品。[Scope of Claims] 1. A dried flower processed product characterized by combining dried flowers and a practical material harmless to the human body by heating and drying them in a mold. 2. The dried flower processed product according to claim 1, wherein the dried flower is partially or completely buried in the practical material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29527287A JPH01139506A (en) | 1987-11-25 | 1987-11-25 | Processed dry flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29527287A JPH01139506A (en) | 1987-11-25 | 1987-11-25 | Processed dry flower |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01139506A true JPH01139506A (en) | 1989-06-01 |
Family
ID=17818447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP29527287A Pending JPH01139506A (en) | 1987-11-25 | 1987-11-25 | Processed dry flower |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01139506A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012157292A (en) * | 2011-02-01 | 2012-08-23 | Full Cast Win Inc | Method for coloring salt seasoning |
-
1987
- 1987-11-25 JP JP29527287A patent/JPH01139506A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012157292A (en) * | 2011-02-01 | 2012-08-23 | Full Cast Win Inc | Method for coloring salt seasoning |
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