JPH01117793A - Production of ubiquinone coq9 - Google Patents
Production of ubiquinone coq9Info
- Publication number
- JPH01117793A JPH01117793A JP27494487A JP27494487A JPH01117793A JP H01117793 A JPH01117793 A JP H01117793A JP 27494487 A JP27494487 A JP 27494487A JP 27494487 A JP27494487 A JP 27494487A JP H01117793 A JPH01117793 A JP H01117793A
- Authority
- JP
- Japan
- Prior art keywords
- ubiquinone
- mortierella
- coq9
- culture
- extracted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000017471 coenzyme Q10 Nutrition 0.000 title abstract description 7
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 title abstract description 6
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 title abstract description 5
- NPCOQXAVBJJZBQ-UHFFFAOYSA-N reduced coenzyme Q9 Natural products COC1=C(O)C(C)=C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)C(O)=C1OC NPCOQXAVBJJZBQ-UHFFFAOYSA-N 0.000 title abstract description 5
- 229940035936 ubiquinone Drugs 0.000 title abstract description 5
- 101150107998 COQ9 gene Proteins 0.000 title 1
- UUGXJSBPSRROMU-UHFFFAOYSA-N 2,3-dimethoxy-5-methyl-2-<(all-E)-3',7',11',15',19',23',27',31',35'-nonamethylhexatriaconta-2',6',10',14',18',22',26',30',34',nonaenyl>cyclohexa-2,5-dien-1,4-dion Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O UUGXJSBPSRROMU-UHFFFAOYSA-N 0.000 claims abstract description 39
- UUGXJSBPSRROMU-WJNLUYJISA-N ubiquinone-9 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O UUGXJSBPSRROMU-WJNLUYJISA-N 0.000 claims abstract description 39
- 150000002632 lipids Chemical class 0.000 claims abstract description 25
- 241000235575 Mortierella Species 0.000 claims abstract description 11
- 238000012258 culturing Methods 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 239000003495 polar organic solvent Substances 0.000 claims 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract description 26
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 10
- 229930195729 fatty acid Natural products 0.000 abstract description 10
- 239000000194 fatty acid Substances 0.000 abstract description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 8
- -1 glucose Chemical class 0.000 abstract description 8
- 150000004665 fatty acids Chemical class 0.000 abstract description 7
- 239000000284 extract Substances 0.000 abstract description 4
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 4
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 abstract description 4
- 239000003102 growth factor Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 239000004094 surface-active agent Substances 0.000 abstract description 3
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 206010019280 Heart failures Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 abstract description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004202 carbamide Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 229930195733 hydrocarbon Natural products 0.000 abstract description 2
- 150000002430 hydrocarbons Chemical class 0.000 abstract description 2
- 229960002446 octanoic acid Drugs 0.000 abstract description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 abstract 1
- 239000004215 Carbon black (E152) Substances 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000306282 Umbelopsis isabellina Species 0.000 abstract 1
- 210000005056 cell body Anatomy 0.000 abstract 1
- 238000012136 culture method Methods 0.000 abstract 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019796 monopotassium phosphate Nutrition 0.000 abstract 1
- 239000003960 organic solvent Substances 0.000 abstract 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
- 230000001580 bacterial effect Effects 0.000 description 15
- 210000004027 cell Anatomy 0.000 description 15
- 238000000034 method Methods 0.000 description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 14
- 239000002609 medium Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000002904 solvent Substances 0.000 description 8
- 239000012454 non-polar solvent Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 239000012046 mixed solvent Substances 0.000 description 6
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 5
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 5
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 5
- 239000005642 Oleic acid Substances 0.000 description 5
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 5
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 5
- 235000021313 oleic acid Nutrition 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000004440 column chromatography Methods 0.000 description 3
- 210000004748 cultured cell Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 238000004809 thin layer chromatography Methods 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- AOJJSUZBOXZQNB-TZSSRYMLSA-N Doxorubicin Chemical compound O([C@H]1C[C@@](O)(CC=2C(O)=C3C(=O)C=4C=CC=C(C=4C(=O)C3=C(O)C=21)OC)C(=O)CO)[C@H]1C[C@H](N)[C@H](O)[C@H](C)O1 AOJJSUZBOXZQNB-TZSSRYMLSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000005515 coenzyme Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 2
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000590020 Achromobacter Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000221497 Graphiola Species 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000004847 absorption spectroscopy Methods 0.000 description 1
- 229940009456 adriamycin Drugs 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003365 glass fiber Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 125000001288 lysyl group Chemical group 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 229940079877 pyrogallol Drugs 0.000 description 1
- 238000004451 qualitative analysis Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003505 terpenes Chemical group 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
屡」L辷曵オl九舅−
本発明は、補酵素の一種であるユビキノン9を微生物を
利用して製造する方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing ubiquinone-9, a type of coenzyme, using microorganisms.
盗米立亘東
補酵素Qとして知られているユビキノンは下記式(1)
(但し、式中nは1〜12の整数である。)で示され、
側鎖のイソプレノイド単位数nによりCo Qit C
o Q*、 ”””Co Qxiとされている。Ubiquinone, known as coenzyme Q, is represented by the following formula (1) (where n is an integer from 1 to 12):
Co Qit C depending on the number of isoprenoid units in the side chain n
o Q*, “””Co Qxi.
このうちnが9のCo Q sはユビキノン9といわれ
、脳血管障害、心不全、高血圧、糖尿病の治療薬、抗が
ん剤アドリアマイシンの副作用防止等として有用である
ことが知られている。Among these, CoQs with n=9 is called ubiquinone-9, and is known to be useful as a therapeutic agent for cerebrovascular disorders, heart failure, hypertension, and diabetes, and as a preventive of side effects of the anticancer drug Adriamycin.
従来、このユビキノン9を製造する方法としては、下記
■、■、■に示すような微生物の培養物や■、■に示す
ような植物の培養細胞の培養物からユビキノン9を得る
方法などが知られている。Conventionally, methods for producing ubiquinone 9 include methods for obtaining ubiquinone 9 from cultures of microorganisms as shown in (1), (2), and (2) below, and from cultures of cultured plant cells as shown in (2) and (3). It is being
■キャンディダ属、ショートモナス属に属す7+W(特
公昭44−10752号公報)。■ 7+W belonging to the genus Candida and the genus Shortmonas (Japanese Patent Publication No. 10752/1983).
■アクロモバクター属に属する菌(特公昭44−269
08号公報)、
■イネ科植物の培養細胞(特開昭53−72895号公
報)、
■紅花の培養細胞(特開昭54−80491号公報)、
■グラフィオラ属に属する菌(特開昭56−14829
2号公報)。■Bacteria belonging to the genus Achromobacter (Special Publication No. 44-269)
(Japanese Patent Application Laid-Open No. 08), ■Cultured cells of gramineous plants (Japanese Patent Application Laid-open No. 72895/1989), ■Cultured cells of safflower (Japanese Patent Laid-open No. 80491/1983), ■Bacteria belonging to the genus Graphiola (Japanese Patent Laid-Open No. 1983-80491) 56-14829
Publication No. 2).
日が しよ とする−
しかしながら、上記■〜■の方法は菌体又は培養細胞か
らのユビキノン9の生成量が低く、また■の方法は乾燥
菌体からのユビキノン9の生成量は多いが、培養時の菌
体濃度が低いという欠点を有し、いずれの方法も工業的
に不利であった。The sun is shining - However, methods ① to ③ above produce a low amount of ubiquinone 9 from bacterial cells or cultured cells, and method ③ produces a large amount of ubiquinone 9 from dried bacterial cells, but Both methods had the disadvantage of low bacterial cell concentration during cultivation, and were industrially disadvantageous.
このため、従来よりユビキノン9を効率良く生産し得る
工業的に有利な製造方法の開発が望まれていた。For this reason, it has been desired to develop an industrially advantageous manufacturing method that can efficiently produce ubiquinone 9.
問題点を解決するための手段及び作用
本発明者ら゛は、上記事情に鑑み鋭意検討を重ねた結果
、モルティエレラ属に属する菌を栄養培地を用いて培養
し、培養物の脂質成分中からユビキノン9を分離するこ
とにより、ユビキノン9を効率良く製造できることを知
見した。Means and Action for Solving the Problems In view of the above circumstances, the inventors of the present invention, as a result of intensive studies, cultivated bacteria belonging to the genus Mortierella using a nutrient medium, and extracted It has been found that ubiquinone 9 can be efficiently produced by separating ubiquinone 9.
従来より、モルティエレラ属に属する菌を炭素源の存在
下で培養するとその培養物からγ−リルン酸を含む脂質
を採取することができることが知られており(特開昭5
7−144986号公報、特開昭60−168391号
公報)、また、先に本出願人はかかる炭素源として脂肪
酸又はそのエステルを用いるとγ−リルン酸を含む脂質
をより効率良くかつ安価に製造し得ることを提案した(
特願昭61−279147号)。It has been known that when bacteria belonging to the genus Mortierella are cultured in the presence of a carbon source, lipids containing γ-lylunic acid can be collected from the culture (Japanese Unexamined Patent Application Publication No. 5-1171).
7-144986, Japanese Patent Application Laid-open No. 168391/1982), the present applicant has previously reported that lipids containing γ-lylunic acid can be produced more efficiently and at lower cost by using fatty acids or esters thereof as such carbon sources. I suggested what could be done (
(Japanese Patent Application No. 61-279147).
本出願人らは更に研究を進め、上記モルティエレラ属に
属する菌を栄養培地を用いて培養すると。The present applicants further conducted research and cultivated the above-mentioned bacteria belonging to the genus Mortierella using a nutrient medium.
意外にもかかる菌が栄養培地中で炭素源を補酵素の一つ
であるユビキノン9に変換してユビキノン9を多量に産
生じながら増殖し、しかもこのユビキノン9が培養物の
脂質成分中に混在すること、従って増殖した菌体から脂
質成分を抽出し、特に脂質成分中の不けん化物成分を高
速液体クロマトグラフィー等で分離することにより、ユ
ビキノン9を採取し得ることを見い出し、本発明をなす
に至った。Surprisingly, such bacteria convert the carbon source into ubiquinone-9, a coenzyme, in the nutrient medium and grow while producing a large amount of ubiquinone-9, and what's more, this ubiquinone-9 is mixed in the lipid components of the culture. Therefore, we have discovered that ubiquinone 9 can be collected by extracting the lipid component from the grown bacterial cells and separating the unsaponifiable components in the lipid component using high performance liquid chromatography, etc., and have accomplished the present invention. reached.
従って、本発明はモルティエレラ属に属する菌を栄養培
地を用いて培養し、該培養物の脂質成分中からユビキノ
ン9を分離することを特徴とするユビキノン9の製造方
法を提供する。Therefore, the present invention provides a method for producing ubiquinone 9, which comprises culturing a bacterium belonging to the genus Mortierella in a nutrient medium and separating ubiquinone 9 from the lipid components of the culture.
以下、本発明につき更に詳しく説明する。The present invention will be explained in more detail below.
本発明において泪いるモルティエレラ属の菌の種類に特
に制限はなく、この属に属するものであればいずれのも
のでも使用し得るが、特にモルティエレラ・イサベリナ
IF07873等を好適に使用し得る。In the present invention, there is no particular restriction on the type of fungus belonging to the genus Mortierella, and any species belonging to this genus can be used, but Mortierella Isabelina IF07873 and the like can be particularly preferably used.
また、栄養培地中の配合成分の種類にも制限はなく、種
々のものを使用し得るが、特に培養に際して適切な炭素
源、窒素源、無機塩、更には必要に応じて増殖因子、界
面活性剤、その他の栄養源などを配合することが好まし
い。ここで、栄養培地の成分を具体的に例示すると、炭
素源としてはグルコース等の炭水化物(培地濃度300
〜Log/100100O、n−アルカン等の炭化水素
(50〜Log/100d) 、カプリン酸、カプリル
酸、ラウリン酸、ミリスチン酸、パルミチン酸、ステア
リン酸、オレイン酸、リノール酸等の炭素数8〜22の
脂肪酸又はそのアルキルエステルや主にパルミチン酸及
びオレイン酸より構成されるパーム油、主にオレイン酸
及びリノール酸より構成される大豆油、コーン油、落花
生油、米糠油、主にオレイン酸、リノール酸及びエルシ
ン酸より構成されるナタネ油、主にオレイン酸及びリシ
ルイン酸より構成されるヒマシ油等の前記脂肪酸のエス
テル(100〜10 g/ 1000m11)など、窒
素源としては尿素、ペプトン、大豆蛋白。In addition, there are no restrictions on the types of ingredients in the nutrient medium, and a variety of ingredients can be used, but in particular, suitable carbon sources, nitrogen sources, inorganic salts, growth factors, surfactants, etc. may be used as necessary for culturing. It is preferable to include supplements, other nutritional sources, etc. Here, specific examples of the components of the nutrient medium include carbohydrates such as glucose (medium concentration: 300
~Log/100100O, hydrocarbons such as n-alkanes (50~Log/100d), carbon atoms 8 to 22 such as capric acid, caprylic acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, etc. fatty acids or their alkyl esters, palm oil mainly composed of palmitic acid and oleic acid, soybean oil, corn oil, peanut oil, rice bran oil, mainly composed of oleic acid and linoleic acid, mainly oleic acid and linoleic acid. Nitrogen sources include urea, peptone, soybean protein, etc. (100-10 g/1000 m11), etc., such as rapeseed oil, which is composed of acid and erucic acid, and castor oil, which is mainly composed of oleic acid and lysyl acid. .
コーン・スチープ・リカー等の有機窒素源や(NH4)
2So4.NH,No、等の無機窒素源など、無機塩と
してはK Hz P O4e M g S O4・7H
,O。Organic nitrogen sources such as corn, steep liquor, etc. (NH4)
2So4. Inorganic salts such as inorganic nitrogen sources such as NH, No, etc. K Hz P O4e M g SO4 7H
,O.
FeSO4・7H,O,Zn5O,・7H,○。FeSO4・7H,O, Zn5O,・7H,○.
CaCQ、・2H,O,Cu5O,・5H,Oなど、増
殖因子としては酵母エキス、麦芽エキスなど、界面活性
剤としてはポリオキシエチレン(60)ソルビタン脂肪
酸エステルなどを挙げることができる。Examples of growth factors include yeast extract and malt extract, and examples of surfactants include polyoxyethylene (60) sorbitan fatty acid ester.
本発明において、上記菌体の培養方法に限定はないが、
液体培地で振盪培養、通気攪拌培養にょり培養を行うか
、或いは液体培地をスポンジ等に含浸して固体培養によ
り培養を行うことが好ましい。また、培地のPHは3.
5〜5.5、培養温度は15〜35℃、培養時間は90
〜150時間程度とすることが好適である。In the present invention, there are no limitations on the method for culturing the bacterial cells, but
It is preferable to perform shaking culture, aerated agitation culture, or dry culture in a liquid medium, or to perform solid culture by impregnating a sponge or the like with the liquid medium. In addition, the pH of the medium is 3.
5-5.5, culture temperature 15-35℃, culture time 90℃
It is preferable to set the time to about 150 hours.
更に、培養終了後、培養物から脂質成分を採取する方法
としては公知の手段を採用し得、例えば培養物より菌を
集菌した後、破砕助剤を用いてホモジナイザーで菌体の
破砕を行うと共に、抽出溶媒により脂質を抽出する方法
などを好適に採用し得る。ここで、抽出溶媒としては、
非極性溶媒と極性溶媒との混合溶媒を使用することが好
ましく。Furthermore, after the completion of the culture, known means can be used to collect lipid components from the culture, for example, after collecting bacteria from the culture, the cells are crushed with a homogenizer using a crushing aid. In addition, a method of extracting lipids using an extraction solvent can also be suitably employed. Here, as the extraction solvent,
It is preferable to use a mixed solvent of a non-polar solvent and a polar solvent.
具体的にはn−ヘキサンとエタノールとの混合溶媒、ク
ロロホルムとメタノールとの混合溶媒等が例示され、中
でもn−ヘキサンとエタノールとの混合溶媒が好適に使
用し得る。なお、上記混合溶媒における非極性溶媒と極
性溶媒との混合比は3:1(容量/容量、以下同様)〜
1:3、特に2:1とすることが好ましい。Specifically, a mixed solvent of n-hexane and ethanol, a mixed solvent of chloroform and methanol, etc. are exemplified, and among them, a mixed solvent of n-hexane and ethanol can be preferably used. In addition, the mixing ratio of the non-polar solvent and the polar solvent in the above mixed solvent is 3:1 (volume/volume, the same applies hereinafter) ~
The ratio is preferably 1:3, especially 2:1.
本発明において、培養物の脂質成分中からユビキノン9
を分離する方法も限定はないが、ユビキノン9が脂質成
分中の不けん化物成分に存在するので、脂質成分を上記
混合溶媒で抽出し食塩水等で塩析した後に非極性溶媒層
を分取し、この非極性溶媒層より得られた脂質をメタノ
ール性アルカリでけん化した後、不けん化物を非極性溶
媒で抽出し、この中からユビキノン9を分離する方法を
採用し得る。また、脂質をけん化した後、n−ヘキサン
等の非極性溶媒で抽出し、脂肪酸と不けん化物とを得、
不けん化物からユビキノン9を分離する方法も採用し得
る。In the present invention, ubiquinone 9 is extracted from the lipid components of the culture.
There are no limitations on the method for separating ubiquinone, but since ubiquinone 9 exists in the unsaponifiable components of lipid components, the lipid components are extracted with the above mixed solvent, salted out with saline, etc., and then the nonpolar solvent layer is separated. However, a method may be adopted in which the lipid obtained from this non-polar solvent layer is saponified with a methanolic alkali, the unsaponifiable matter is extracted with a non-polar solvent, and ubiquinone 9 is separated from this. In addition, after saponifying the lipids, extraction is performed with a non-polar solvent such as n-hexane to obtain fatty acids and unsaponifiable substances,
A method of separating ubiquinone 9 from unsaponifiables may also be adopted.
なお、上記脂質成分中にはユビキノン9と共にγ−リル
ン酸などが含有されているが、これらはけん化物成分中
にあるのでユビキノン9とは効率よく分離することがで
きる。Note that the above-mentioned lipid component contains γ-lylunic acid and the like along with ubiquinone 9, but since these are present in the saponified component, they can be efficiently separated from ubiquinone 9.
更に、不けん化物成分からユビキノン9を採取する方法
としては例えば非極性溶媒に溶かして薄層クロマトグラ
フ、カラムクロマトグラフを行なう等の方法が挙げられ
るが、中でもODSを充填剤としたカラムクロマトグラ
フを行うことにより、ユビキノン9を収率良く採取する
ことができる。Furthermore, methods for collecting ubiquinone 9 from unsaponifiable components include methods such as dissolving it in a nonpolar solvent and performing thin layer chromatography or column chromatography, among which methods include column chromatography using ODS as a packing material. By performing this, ubiquinone 9 can be collected with good yield.
見匪立羞果
以上説明したように、本発明のユビキノン9の製造方法
によれば、モルティエレラ属の菌体がユビキノン9を多
量に産生じながら高濃度に増殖するので、ユビキノン9
を効率良く得ることができ、工業的に有利である。As explained above, according to the method for producing ubiquinone 9 of the present invention, the bacterial cells of the genus Mortierella proliferate at a high concentration while producing a large amount of ubiquinone 9.
can be obtained efficiently and is industrially advantageous.
以下に実施例を示し、本発明を具体的に説明するが、本
発明は下記実施例に制限されるものではない。EXAMPLES The present invention will be specifically described below with reference to Examples, but the present invention is not limited to the Examples below.
〔実施例1〕
i生叫鹿亙
グルコース80g、(N H*)t S O43g、K
H2PO45g、Mg5O*7HzO2,5g。[Example 1] i 80g of Shengsangluglucose, (NH*)tSO43g, K
H2PO45g, Mg5O*7HzO2,5g.
KCQ 0.5g、Fe50.・7H,050,、酵
母エキス5g、大豆蛋白5 g、 Ca CQ、・2H
,01,2■、CuSO4・5H200,2ff1g、
znSo4・7 Hz OL −Omgを蒸留水IQに
溶解し、pH4,5に調整した。この培地1.8Qを3
Q容ジャーファーメンタ−に仕込んだ。これにモルテイ
エレラ・イサベリナIF07873菌株を植菌した後、
温度30℃、通気量0.5VVM、攪拌速度500rp
mで96時間培養した。培養後、ガラス繊維2紙で集菌
した(菌体収量:乾燥菌体重量で37 g / Q −
broth)。KCQ 0.5g, Fe50.・7H,050, Yeast extract 5g, Soybean protein 5g, Ca CQ, ・2H
,01,2■,CuSO4・5H200,2ff1g,
znSo4.7 Hz OL-Omg was dissolved in distilled water IQ and adjusted to pH 4.5. Add 1.8Q of this medium to 3
I put it in a Q-Long jar fermenter. After inoculating this with Morteierella Isabelina IF07873 strain,
Temperature: 30°C, ventilation amount: 0.5VVM, stirring speed: 500rp
The cells were cultured for 96 hours at m. After culturing, the bacteria were collected using two pieces of glass fiber paper (bacterial yield: dry bacterial weight: 37 g/Q-
broth).
血i座皿監
上記菌体をn−ヘキサン/エタノール=2/1(容量/
容量)を抽出溶媒、ガラスピーズを破砕助剤としてホモ
ジナイザーでホモジナイズし、菌体の破砕及び脂質の抽
出を行った。この抽出液を回収して食塩水で塩析、洗浄
し、n−ヘキサン層を集めて無水芒硝で脱水した後、n
−ヘキサンを留去して脂質を得た。脂質は、乾燥菌体1
g当たり0.33g得られた。Supervise the above bacterial cells in a blood dish with n-hexane/ethanol = 2/1 (volume/
The cells were homogenized using a homogenizer using a volume of the extract as an extraction solvent and glass beads as a crushing aid to crush the bacterial cells and extract the lipids. This extract was collected, salted out and washed with brine, and the n-hexane layer was collected and dehydrated with anhydrous sodium sulfate.
- Hexane was distilled off to obtain lipids. Lipids are dried bacterial cells 1
0.33 g/g was obtained.
ユビキノン9の 、
上記方法で得られた脂質1gを10mQの水に懸濁し、
メタノール80dl、NaOH8g、ピロガロール1g
を加えて1時間加熱還流した。冷却後、n−ヘキサン1
00−と水50allを加えて2回抽出を行った。更に
、このn−ヘキサン層を水で3回洗浄し、無水芒硝を加
えて脱水後、n−へキサンを留去して乾燥物を得た。For ubiquinone 9, 1 g of the lipid obtained by the above method was suspended in 10 mQ of water,
80 dl of methanol, 8 g of NaOH, 1 g of pyrogallol
was added and heated under reflux for 1 hour. After cooling, n-hexane 1
00- and 50 all of water were added to perform extraction twice. Furthermore, this n-hexane layer was washed three times with water, dehydrated by adding anhydrous sodium sulfate, and then n-hexane was distilled off to obtain a dry product.
得られた乾燥物をn−ヘキサン10m1に溶解し、高速
液体クロマトグラフィーでユビキノン9を分離した(カ
ラム:oDS、4.5m$X3Qam、展開溶媒:エタ
ノール/水=99.510.5(容量/容量)、流量:
0 、8 mQ/min、検出器:紫外吸収275n
m)。The obtained dried product was dissolved in 10ml of n-hexane, and ubiquinone 9 was separated by high performance liquid chromatography (column: oDS, 4.5m$X3Qam, developing solvent: ethanol/water = 99.510.5 (volume/ capacity), flow rate:
0, 8 mQ/min, detector: ultraviolet absorption 275n
m).
純品のユビキノン9(シグマ社製)を用いてR,T、と
絶対検量法で定量を行い、薄層クロマトグラフ法、紫外
吸収スペクトルで定性を行ったところ、上記脂質中には
ユビキノン9が1000pp璽存在していた。Using pure ubiquinone 9 (manufactured by Sigma), quantification was performed using R and T absolute calibration methods, and qualitative analysis was performed using thin layer chromatography and ultraviolet absorption spectroscopy. There was a 1000pp seal.
(実施例2〕
菫生立夏亙
粗パーム油50g、大豆蛋白25g、酵母エキスlOg
、KHzPO* 15g、Mg5O,−7HzOL、5
g、Fe3O3・7H,050■、CaCQ、・2H,
01,2mg、CuSO4”5H,00,2ag。(Example 2) 50g of Sumio Ritsukayo crude palm oil, 25g of soybean protein, 10g of yeast extract
, KHzPO* 15g, Mg5O, -7HzOL, 5
g, Fe3O3・7H,050■, CaCQ,・2H,
01,2mg, CuSO4”5H,00,2ag.
Zn5O,−7H,01,OI+g、シヨ糖脂肪酸エス
テル2.5g、脂肪酸モノグリセライド2.5gを蒸留
水IQに溶解し、pH4,5に調整した。Zn5O, -7H,01, OI+g, 2.5 g of sucrose fatty acid ester, and 2.5 g of fatty acid monoglyceride were dissolved in distilled water IQ, and the pH was adjusted to 4.5.
この培地1.8Qを3Q容ジャーファーメンタ−に仕込
んだ、これにモルティエレラ・イサベリナIF0787
3菌株を植菌し、実施例1と同条件で150時間培養し
て集菌したところ、菌体収量は乾燥菌体重量で46 g
/ Q −brothであった。1.8Q of this culture medium was charged into a 3Q capacity jar fermenter, and Mortierella Isabelina IF0787 was added to it.
When the three bacterial strains were inoculated and cultured for 150 hours under the same conditions as in Example 1, the bacterial cell yield was 46 g as a dry bacterial weight.
/Q-broth.
胤叉免皿仇
実施例1と同様に抽出処理したところ、乾燥菌体1g当
たり0.25gの脂質が得られた。When the extraction process was carried out in the same manner as in Example 1, 0.25 g of lipid was obtained per 1 g of dried bacterial cells.
ユビキノン9の 、 量
実施例1と同様の方法で脂質からユビキノン9を分離、
定量したところ、脂質中にユビキノン9が2900pp
m存在していた。Amount of ubiquinone 9 Ubiquinone 9 was separated from lipids in the same manner as in Example 1.
When quantified, ubiquinone 9 was found to be 2900pp in lipids.
m existed.
〔実施例3〕
実施例2と同様な方法で得られた脂質40HにKOHl
og、メタノール800mQを加え、水浴上で1時間還
流した後、メタノールを留去した。[Example 3] KOHl was added to lipid 40H obtained in the same manner as in Example 2.
After adding 800 mQ of methanol and refluxing on a water bath for 1 hour, methanol was distilled off.
これを水に溶解し、過剰の硫酸を加え、水浴上で1時間
酸分解した。冷却後n−ヘキサンで抽出し、n−へキサ
ンを留去すると、脂肪酸とその他年けん化物が得られた
。これを50dのメタノールに溶解し、ODSを充填剤
としたカラムクロマトグラフにかけた(カラム:50φ
X 50 (!@ w展開溶媒ニアセトニトリル、流速
40m1/l1in、検出器RI)、脂肪酸を溶解させ
た後に展開溶媒をエタノールに変え、カラムに吸着して
いる不けん化物を溶離させた。これを集めてエタノール
を留去し、濃縮した後にカラムクロマトグラフでユビキ
ノン9を分離した(カラム=50φ×50a11.充填
剤ODS、展開溶媒:エタノール/水=99.510、
5 (V/V) 、流速40 d/m1ne検出器:紫
外吸収275nm)、ユビキノン9のフラクションを集
めて溶媒を留去したところ、ユビキノン9の粗結晶11
0■が得られた。This was dissolved in water, excess sulfuric acid was added, and acid decomposition was performed on a water bath for 1 hour. After cooling, the mixture was extracted with n-hexane and the n-hexane was distilled off to obtain fatty acids and other saponified products. This was dissolved in 50 d of methanol and subjected to column chromatography using ODS as a packing material (column: 50 φ
X 50 (!@ w developing solvent niacetonitrile, flow rate 40 ml/l 1 in, detector RI), after dissolving the fatty acid, the developing solvent was changed to ethanol to elute unsaponifiables adsorbed on the column. This was collected, ethanol was distilled off, and after concentration, ubiquinone 9 was separated using column chromatography (column = 50φ x 50a11, packing material ODS, developing solvent: ethanol/water = 99.510,
5 (V/V), flow rate 40 d/ml (detector: ultraviolet absorption 275 nm), fractions of ubiquinone 9 were collected and the solvent was distilled off, resulting in crude crystals 11 of ubiquinone 9.
0■ was obtained.
出願人 ラ イ オ ン 株式会社 代理人 弁理士 小 島 隆 司Applicant: Laion Co., Ltd. Agent: Patent Attorney Takashi Kojima
Claims (1)
養し、該培養物の脂質成分中からユビキノン9を分離す
ることを特徴とするユビキノン9の製造方法。 2、培養物の脂質成分をけん化した後、不けん化物を非
極性有機溶媒で抽出してユビキノン9を採取する特許請
求の範囲第1項記載の製造方法。[Scope of Claims] 1. A method for producing ubiquinone 9, which comprises culturing a bacterium belonging to the genus Mortierella in a nutrient medium, and separating ubiquinone 9 from the lipid components of the culture. 2. The production method according to claim 1, wherein after saponifying the lipid components of the culture, ubiquinone 9 is collected by extracting the unsaponifiable matter with a non-polar organic solvent.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP27494487A JPH01117793A (en) | 1987-10-30 | 1987-10-30 | Production of ubiquinone coq9 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP27494487A JPH01117793A (en) | 1987-10-30 | 1987-10-30 | Production of ubiquinone coq9 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH01117793A true JPH01117793A (en) | 1989-05-10 |
Family
ID=17548729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP27494487A Pending JPH01117793A (en) | 1987-10-30 | 1987-10-30 | Production of ubiquinone coq9 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01117793A (en) |
-
1987
- 1987-10-30 JP JP27494487A patent/JPH01117793A/en active Pending
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