JP7446106B2 - Cookers and cooking systems - Google Patents

Description

The present invention relates to a heating cooker and a heating cooking system that can cooperate with a communication terminal.

BACKGROUND ART In recent years, it has been proposed to provide an operating section for operating the heating cooker separately from the heating cooker. The operation unit can control heating by the cooking device by communicating with the cooking device via infrared communication, wireless communication such as Bluetooth (registered trademark), or home LAN (Local Area Network). For example, Patent Document 1 proposes controlling the cooking device using an information input device that is provided separately from the cooking device and can communicate with and receive power without contacting the cooking device. The information input device in Patent Document 1 is described as being removably disposed on the top plate of a heating cooker, as an example.

It is also known to use a portable information terminal such as a smartphone or a tablet that can be connected to the Internet as the operation unit of the cooking device. Users can refer to cooking recipes on the cloud using a mobile information terminal, or send firepower control information corresponding to the cooking menu on the cloud to the cooking device to automatically control the cooking device. can.

Japanese Patent Application Publication No. 2011-130474

Here, if a separately provided operation unit or a communication terminal such as a mobile information communication terminal is arranged on the top plate of the cooking device, the cooking space is reduced. Furthermore, the communication terminal may become dirty due to water splashing during cooking or scattering of cooked food. Furthermore, if the user operates the communication terminal by hand, it is inconvenient because the user's hands are occupied, and if the user puts the communication terminal in a pocket of clothing or the like, it becomes a hassle to take it out in order to view or operate the operation screen.

The present invention is intended to solve the above-mentioned problems, and an object of the present invention is to provide a heating cooker and a heating cooking system that can improve convenience when cooking by heating using a communication terminal. shall be.

The heating cooker according to the present invention includes a top plate, a main body disposed below the top plate, a first holding means detachably attached to the main body, and a second holding means detachably holding the first holding means. means, the second holding means is movably attached to the main body, the first holding means removably holds the communication terminal, and the state in which the communication terminal is held by the second holding means is provided. The first holding means is provided on the rear surface of the first base and the first base in which a storage portion for storing the communication terminal is formed, and is removably attached to the second holding means. The communication device further includes a first attaching/detachable portion, and a slide plate that slides in and out of the storage portion and on which the communication terminal is placed .

Further, a heating cooking system according to the present invention includes the above-mentioned heating cooking device and a communication terminal, and the communication terminal includes a terminal operation section that receives an operation for the heating cooking device, and a terminal that displays information regarding the heating cooking device. The heating cooker includes a display unit, a terminal communication unit that transmits a control signal based on an operation on the heating cooker to the heating cooker, and a communication unit that communicates with the communication terminal, and a terminal communication unit that transmits a control signal based on the operation on the heating cooker. and a control section that performs heating control.

According to the heating cooker and heating cooking system of the present invention, heating cooking using a communication terminal can be achieved, such as securing space on the top plate of the heating cooker, suppressing dirt on the communication terminal, and improving visibility and operation of the communication terminal. It is possible to improve the convenience when performing.

1 is a schematic perspective view of a cooking system according to Embodiment 1. FIG. FIG. 2 is a control block diagram of the heating cooking system according to the first embodiment. It is a flowchart which shows the flow of the cooperation operation of the cooking device and a communication terminal concerning Embodiment 1. FIG. 3 is a diagram illustrating an installation example of the cooking device according to the first embodiment. FIG. 3 is a front perspective view of the first holding means according to the first embodiment. FIG. 3 is a rear perspective view of the first holding means according to the first embodiment. FIG. 3 is a front view of the first holding means of the first embodiment. FIG. 3 is a sectional view of the first holding means according to the first embodiment. FIG. 6 is a diagram showing a movable mechanism of the second holding means according to the first embodiment. FIG. 7 is a sectional view of the first holding means according to Modification 1-1. FIG. 7 is a cross-sectional view of the first holding means according to Modification 1-2. FIG. 7 is a front view of the first holding means according to Modification 1-3. FIG. 7 is a front view of the first holding means according to Modification 1-4. FIG. 7 is a front perspective view of the first holding means according to the second embodiment. FIG. 7 is a sectional view of the first holding means according to the second embodiment. FIG. 7 is a diagram illustrating the internal configuration of the first holding means according to the second embodiment. FIG. 7 is a cross-sectional view of the first holding means according to Modification 2-1. FIG. 7 is a front perspective view of the first holding means according to Modification 2-2. FIG. 7 is a front perspective view of the first holding means according to Modification 2-3. FIG. 7 is a front perspective view of the first holding means according to Embodiment 3; FIG. 7 is a cross-sectional view of the first holding means according to the third embodiment. FIG. 7 is a front perspective view of the first holding means according to Modification 3-1. FIG. 7 is a rear perspective view of the first holding means according to Modification 3-1. FIG. 7 is a diagram showing a connection between a first holding means and a second holding means according to modification example 3-1 when a communication terminal is used. FIG. 7 is a diagram showing the connection between the first holding means and the second holding means according to modification example 3-1 when an operating section is used. FIG. 7 is a control block diagram of a heating cooking system according to modification 3-1. FIG. 7 is a diagram illustrating the connection between the first holding means and the second holding means according to the fourth embodiment. It is a control block diagram of the heating cooking system based on Embodiment 4. FIG. 7 is a diagram illustrating a movable mechanism of the second holding means according to the fifth embodiment. FIG. 7 is a diagram illustrating a movable mechanism of the second holding means according to the sixth embodiment. FIG. 7 is a diagram showing the connection between the first holding means and the second holding means according to the sixth embodiment. FIG. 7 is a diagram showing a connection between a first holding means and a second holding means according to Modification 6-1. FIG. 7 is a diagram illustrating a movable mechanism of the second holding means according to Embodiment 7. FIG. 7 is a diagram showing the flow of movement of the second holding means according to Embodiment 7; FIG. 7 is a diagram illustrating a movable mechanism of the second holding means according to Modification 7-1. FIG. 7 is a diagram illustrating a movable mechanism of a second holding means according to Embodiment 8. It is a perspective view of the heating cooker based on Embodiment 9. It is a perspective view of the cooking device concerning Embodiment 10.

Hereinafter, embodiments of a heating cooker and a heating cooking system will be described with reference to the drawings. Note that the heating cooker shown in the drawings is an example, and the appliances to which the present invention can be applied are not limited to the heating cooker shown in the drawings. In addition, in the following explanation, terms indicating directions (for example, "upper", "lower", "right", "left", "front", "rear", etc.) are used as appropriate to facilitate understanding. These are for illustrative purposes only and are not intended to limit the invention. Furthermore, in each figure, the same reference numerals are the same or equivalent, and this is common throughout the entire specification. Note that in each drawing, the relative dimensional relationship or shape of each component may differ from the actual one.

Embodiment 1.
(Composition of cooking system)
FIG. 1 is a schematic perspective view of a cooking system according to a first embodiment. The heating cooking system of this embodiment includes a heating cooker 100 and a communication terminal 200. Cooking device 100 and communication terminal 200 are connected to enable wireless communication.

(Configuration of heating cooker)
The heating cooker 100 includes a main body 1 and a top plate 2 disposed on the upper surface of the main body 1. The top plate 2 is composed of, for example, a heat-resistant glass plate and a metal frame attached around the glass plate. A heating port 21, which is a heating area, is provided on the upper surface of the top plate 2. As shown in FIG. 1, three heating ports 21 are provided in this embodiment. The heating port 21 indicates an area where a cooking container 400 (FIG. 4) such as a pot or a frying pan is placed. A first heat source 3 is provided inside the main body 1 below the heating port 21 . Further, a transmission window (not shown) may be provided in the heating port 21 of the top plate 2. The transmission window is provided when, for example, the temperature detection device 12 (FIG. 2) disposed within the main body 1 detects infrared rays from the cooking container 400 that pass through the top plate 2.

The first heating source 3 is an electromagnetic induction heating source, and is a circular heating coil formed by winding a conducting wire such as a copper wire or an aluminum wire. The first heating source 3 generates a high frequency magnetic field by being supplied with a high frequency current. For example, the first heat source 3 is a double ring-shaped coil divided into a first coil and a second coil. Note that the configuration of the first heat source 3 is not limited to this. For example, the shape of the first heat source 3 may be an ellipse. Moreover, the configuration of the first heat source 3 may be a triple ring or more, or may be configured by combining a plurality of coils. Furthermore, the divided coils may not be electrically connected and may be driven independently. Furthermore, an electric heater (for example, a nichrome wire, a halogen heater, a radiant heater, etc.) serving as a radiant heat type heating source may be arranged below any one of the plurality of heating ports 21 . Alternatively, the first heat source 3 may be a gas heat source.

The heating port 21 is formed to have the same shape as the outer shape of the first heat source 3 or a slightly larger shape than the outer shape of the first heat source 3. In this embodiment, the heating port 21 is formed in a circular shape when viewed from above. Note that the number and shape of the heating ports 21 and the first heat sources 3 are not limited to the example shown in FIG. 1.

On the front side of the top plate 2, a display section 22 that displays the status of the cooking device 100 and a top operation section 23 through which operations for the cooking device 100 are input are provided. The display unit 22 is configured of, for example, a liquid crystal (LCD), various light emitting elements (such as LEDs), or an organic electroluminescence (EL) element. The display section 22 includes a center display section disposed at the center of the top plate 2 in the left-right direction, a left display section on the near side of the heating port 21 on the left side, and a right display section on the near side of the heating port 21 on the right side. Equipped with. Each display section displays input heating power, energization conditions, control status, setting information regarding heating cooking, cooking mode selection display, automatic cooking progress status, warning information, etc.

The top operation unit 23 is a capacitive touch sensor. The top operation unit 23 accepts user operation inputs such as ON/OFF of the main power of the cooking device 100 and the firepower, temperature, and cooking mode of each heating port 21 and the heating chamber 5 via the top plate 2. . The upper surface operation section 23 may be configured with a contact button using a membrane sheet, and may detect an input operation related to heating control when the contact button is pressed by the user.

On the rear side of the top plate 2, there are provided an intake/exhaust port that takes in air to the main body 1 and exhausts air from the main body 1, and a cover 4 that covers the intake/exhaust port. The cover 4 is breathable and prevents dust or foreign matter from entering the main body 1.

Inside the main body 1, a heating chamber 5 having a second heating source 52 (FIG. 2) is provided. The second heat source 52 is a radiant electric heating source, and is, for example, a sheathed heater arranged at the upper and lower parts of the heating chamber 5. The second heating source 52 is not limited to a radiant electric heating source, but may include an electromagnetic induction heating source, a microwave heating source, a hot air circulation heating source (convection heating source), and a gas heating source. It may be a heating source or a combination of different heating sources. Furthermore, heaters may be installed at the top and bottom of the heating chamber 5, and an antenna for transmitting microwaves may be placed on the wall surface.

On the front side of the main body 1, there are provided a door 51 of the heating chamber 5, a communication unit 6 that communicates with the communication terminal 200, a first holding means 7 that removably holds the communication terminal 200, and a first holding means 7 that is detachable. Second retaining means 8 are provided for retentively retaining.

The door 51 is provided with a viewing window so that the inside of the heating warehouse 5 can be viewed. Further, a grip portion (not shown) is provided at the frontmost surface of the door 51 for ease of use.

The communication unit 6 communicates with the communication terminal 200 held in the first holding means 7 via infrared communication, wireless communication such as Bluetooth (registered trademark), or home LAN (Local Area Network).

The first holding means 7 removably holds the communication terminal 200, and includes a first base 71, a rib 72 that holds the communication terminal 200, and the first holding means 7 is removably attached to the second holding means 8. A first attachment/detachment part 73 for attaching to. The second holding means 8 detachably holds the first holding means 7 and includes a second base 81 and a second detachable part 83 which detachably holds the first detachable part 73. It is movably held by a movable part 82 fixed to the front surface. The second holding means 8 is disposed on the front side of the main body 1 and next to the door 51 of the heating chamber 5, and the first holding means 7 is held on the front side of the second holding means 8. The configurations of the first holding means 7 and the second holding means 8 will be explained in detail later.

The communication terminal 200 is a mobile information terminal such as a smartphone or a tablet that can obtain information via the Internet. By executing the application, the communication terminal 200 can operate the heating cooker 100, transmit an automatic cooking menu, or notify the heating status. The communication terminal 200 is detachably held by the rib 72 of the first holding means 7 and attached to the cooking device 100 .

FIG. 2 is a control block diagram of the heating cooking system according to the first embodiment. As shown in FIG. 2, inside the cooking device 100, a control section 10, a power supply section 11, a temperature detection device 12, an inverter 13, and a notification section 14 are further arranged.

The control unit 10 controls the operation of the cooking device 100 as a whole. The control unit 10 is composed of hardware such as a circuit device that realizes its functions, or an arithmetic device such as a microcomputer, and software executed by the arithmetic device. The control unit 10 controls the operation of the cooking device 100 based on the settings input to the communication terminal 200 or the top operation unit 23. Further, the control unit 10 controls the inverter 13 based on the cooking temperature set by the user and the temperature of the cooking container 400 detected by the temperature detection device 12. Further, the control unit 10 performs heating control of the first heat source 3 and the second heat source 52 based on a control signal including automatic cooking information or heating information received from the communication terminal 200. Further, the control unit 10 causes the display unit 22 to display the heating status of the cooking device 100 or information received from the communication terminal 200.

The power supply unit 11 starts or stops supplying power to each part of the heating cooker 100 based on the ON/OFF operation of the main power supply at the top operation unit 23 .

The temperature detection device 12 includes an infrared sensor that detects the temperature of the cooking container 400 through a transmission window (not shown) of the top plate 2, a thermistor attached to the back surface of the top plate 2, or a combination of an infrared sensor and a thermistor. It's a combination. The temperature of the cooking container 400 detected by the temperature detection device 12 is transmitted to the control unit 10.

The inverter 13 is a drive circuit that converts the AC power supplied from the power supply section 11 into a high frequency current and supplies it to the first heating source 3 . In this embodiment, three inverters 13 are provided corresponding to the three first heat sources 3.

The notification unit 14 is, for example, a speaker, and notifies the settings of the cooking device 100, the heating status, etc. by voice. Note that the control unit 10 may transmit the content to be notified by the notification unit 14 to the communication terminal 200, and cause the communication terminal 200 to make the notification. In this case, the notification section 14 of the cooking device 100 can be omitted.

The communication terminal 200 includes a terminal control section 201, a terminal communication section 202, a terminal display section 203, and a terminal operation section 204. Terminal control section 201 controls the operation of communication terminal 200 as a whole. The terminal control unit 201 is composed of hardware such as a circuit device that realizes its functions, or an arithmetic device such as a microcomputer, and software executed by the arithmetic device. The terminal communication unit 202 connects to the Internet and performs infrared communication with the communication unit 6 of the cooking device 100, wireless communication such as Bluetooth (registered trademark), or communication via a home LAN.

The terminal display unit 203 is a liquid crystal or organic EL display that displays information regarding the cooking device 100 when the communication terminal 200 and the cooking device 100 cooperate. The terminal operation unit 204 is, for example, a touch panel provided on the terminal display unit 203, and receives operations on the cooking device 100 when the device is linked with the cooking device 100.

(Operation of heating cooker)
Next, the cooperative operation between the cooking device 100 and the communication terminal 200 will be explained. Communication terminal 200 can execute an application for operating cooking device 100 . Specifically, by executing the application, the communication terminal 200 can perform (1) heating control of each heating source of the cooking device 100, (2) selection of an automatic cooking menu, and (3) notification of heating status. Can be done. Note that "each heat source" refers to each of the plurality of first heat sources 3 and second heat sources 52.

(1) In heating control of each heat source, operations of turning each heat source on/off, adjusting thermal power, and changing settings are performed. In this case, the terminal display unit 203 displays an operation screen corresponding to each heat source of the cooking device 100. By operating the terminal operation unit 204, operations for turning on/off each heating source, adjusting thermal power, and changing settings are input. Information input via the terminal operation section 204 is transmitted from the terminal communication section 202 to the communication section 6 of the cooking device 100 as a control signal.

The control unit 10 of the cooking device 100 controls the inverter 13 based on the control signal received by the communication unit 6, and controls the heating of each heating source. Note that the control unit 10 may turn on each heating source and increase the heat power only when the communication terminal 200 is near the cooking device 100 or when there is a person near the cooking device 100. . Thereby, empty cooking of the cooking container 400 can be prevented, and safety can be improved. Whether or not the communication terminal 200 is near the cooking device 100 or whether there is a person near the cooking device 100 may be detected by providing a detection unit in the cooking device 100, or by using the communication terminal. The determination may be made based on the presence or absence of communication from 200.

Further, in (2) selection of automatic cooking menu, an automatic cooking menu such as boiling water, stewing, or frying is selected. In this case, a list of automatic cooking menus that can be executed by the heating cooker 100 is displayed on the terminal display section 203. Then, by operating the terminal operation unit 204, one of the automatic cooking menus is selected. Information regarding the automatic cooking menu selected via the terminal operation section 204 is transmitted from the terminal communication section 202 to the communication section 6 of the cooking device 100 as a control signal.

The control unit 10 of the cooking device 100 controls the inverter 13 or the second heating source 52 and executes an automatic cooking menu corresponding to the control signal received by the communication unit 6. Note that while the automatic cooking menu is being executed, the control unit 10 of the heating cooker 100 transmits information regarding the automatic cooking menu being executed, such as the progress status, completion time, or remaining time until completion, to the communication terminal 200. You can also send it. Communication terminal 200 displays information regarding the automatic cooking menu received from cooking device 100 on terminal display section 203 . Further, while the automatic cooking menu is being executed, the communication terminal 200 may display on the terminal display unit 203 trivia about the ingredients used in the automatic cooking menu or an arranged recipe that can be cooked under the same automatic control to suggest it. Further, the screen may be changed over.

Furthermore, in (3) notification of the heating status, the heating status of the cooking device 100 is displayed on the terminal display unit 203 of the communication terminal 200. In this case, the control unit 10 of the cooking device 100 transmits the heating status of the cooking device 100 as a whole to the communication terminal 200. Communication terminal 200 displays the heating status received from cooking device 100 on terminal display section 203 . Specifically, the terminal display unit 203 may be configured to display the operating status of all the heat sources of the cooking device 100, or display the selected heat source from the main screen displaying all heat sources. It is also possible to have a configuration in which the screen changes every time. The operating status of each heating source includes ON/OFF of each heating source, current thermal power, operating time, time until heating ends, temperature of the object to be heated, and the like. Further, the terminal display unit 203 may display a button for transitioning to a heating content change screen along with the operating status.

In addition, the terminal display unit 203 displays an image of the top surface of the heating cooker 100 on the main screen, and changes or blinks the color of the heating port 21 corresponding to the first heating source 3 that is in operation. You may display something. When the heating port 21 displayed on the main screen is selected via the terminal operation unit 204 (for example, when the heating port 21 is tapped), the details of the operated heating port 21 are displayed on the terminal display unit 203. A screen appears with information. At this time, the inside of the heating port 21 is displayed in a color that corresponds to the heating power, or the inside of the heating port 21 is displayed in a color that corresponds to the temperature of the object to be heated, and the circumference of the heating port 21 is displayed in a color that corresponds to the heating power. It may be displayed. Further, the terminal display unit 203 may switch between displaying information regarding the automatic cooking menu and the heating status of each heating source.

Furthermore, the terminal display section 203 may display the notification content transmitted from the cooking device 100. Communication terminal 200 may further include a speaker, and may output the notification content transmitted from heating cooker 100 as audio from the speaker.

FIG. 3 is a flowchart showing the flow of cooperative operation between cooking device 100 and communication terminal 200 according to the first embodiment. In FIG. 3, a flow executed by the control unit 10 of the cooking device 100 and a flow executed by the terminal control unit 201 of the communication terminal 200 are collectively described.

First, the operation of the cooking device 100 will be explained. When the main power source of the cooking device 100 is operated by the user, the control unit 10 is activated and various data are initialized (S101). Then, a connection confirmation signal is transmitted to the communication terminal 200 (S102). The connection confirmation signal is a signal for confirming whether the communication terminal 200 is near the cooking device 100. Then, it is determined whether a response signal has been received from the communication terminal 200 (S103). If a response signal is not received from the communication terminal 200 (S103: NO), the process returns to step S102 and the connection signal is transmitted again. Here, if the control unit 10 does not receive a response signal from the communication terminal 200 even after transmitting the connection signal multiple times within a predetermined period, the control unit 10 determines that the communication terminal 200 is not near the cooking device 100 and determines that the communication terminal 200 is not in the vicinity of the cooking device 100. No cooperative operation with 200 is performed. In this case, heating control is performed based on the operation of the upper surface operation section 23.

On the other hand, when a response signal is received from the communication terminal 200 (S103: YES), it is determined whether or not to start heating (S104). Here, when a control signal related to (1) heating control of each heating source of heating cooker 100 or (2) selection of an automatic cooking menu is received from communication terminal 200, it is determined that heating is to be started. When heating is not started, that is, when a control signal is not received from the communication terminal 200 (S104: NO), the process waits until the control signal is received. If the control signal is received, it is determined to start heating (S104: YES), and the first heat source 3 or the second heat source 52 is driven according to the control signal (S105).

For example, when the control signal is related to heating control of the first heat source 3, the inverter 13 is controlled by the control unit 10 to drive the first heat source 3 based on the temperature set by the control signal, Electric power at a predetermined frequency is supplied from the inverter 13 to the first heating source 3 . Note that at this time, the control unit 10 may display information regarding the control signal received from the communication terminal 200 on the display unit 22.

Then, the heating status of the cooking device 100 is transmitted to the communication terminal 200 via the communication unit 6 (S106). For example, the current temperature of the object to be heated, the progress status of the automatic cooking menu being executed, the completion time, or the remaining time until completion is transmitted to the communication terminal 200 as the heating status. Then, it is determined whether or not to finish cooking (S107). Here, cooking is ended by ending the automatic cooking menu, or by stopping heating by operating the top operation section 23, or the like. If the cooking is not finished (S107: NO), the process returns to step S106.

On the other hand, when finishing cooking (S107: YES), the control unit 10 stops heating the first heat source 3 or the second heat source 52 (S108). Then, heating stop information notifying that heating has been stopped is transmitted to the communication terminal 200 via the communication unit 6 (S109), and this process ends. Note that when a heating stop operation is performed on the terminal operation unit 204 of the communication terminal 200, a heating stop signal may be transmitted from the communication terminal 200 to the cooking device 100 to stop the heating.

Next, the operation of communication terminal 200 will be explained. In the communication terminal 200, first, an application for performing a cooperative operation with the cooking device 100 is started (S201). Subsequently, a connection confirmation signal is received from the cooking device 100 (S202). Then, a response signal is transmitted to the cooking device 100 via the terminal communication unit 202 (S203). Thereafter, (1) heating control of each heating source of the heating cooker 100 or (2) selection of an automatic cooking menu is input via the terminal operation unit 204, and a control signal corresponding to the input content is input to the heating cooker 100. is transmitted to the device 100 (S204).

While the object to be heated is being heated in the cooking device 100, the heating status is received from the cooking device 100 (S205) and displayed on the terminal display unit 203 (S206). Then, when the cooking is finished, heating stop information is received from the cooking device 100 (S207) and displayed on the terminal display section 203 (S208). At this time, the stop may be notified by voice using the voice output function of the communication terminal 200.

Although FIG. 3 describes the cooperative operation between the cooking device 100 and the communication terminal 200, the heating control may be performed based on the operation of the top operation unit 23 even during the cooperative operation. Further, although a response signal is received from the communication terminal 200, if the communication terminal 200 is not attached to the first holding means 7, heating control based on the control signal from the communication terminal 200 is not performed or the heating operation is not performed. It may be configured to stop. Whether or not the communication terminal 200 is attached to the first holding means 7 can be determined if the first holding means 7 is equipped with a terminal detection means for detecting the presence or absence of the communication terminal 200 and is configured to be able to communicate with the control unit 10 of the main body 1. be judged by doing so. The terminal detection means is, for example, an optical sensor or a pressure sensor provided on the front surface of the first base 71.

(Configuration of first holding means and second holding means)
Next, the first holding means 7 and the second holding means 8 of this embodiment will be explained in detail. FIG. 4 is a diagram showing an installation example of the cooking device 100 according to the first embodiment. FIG. 4 is a side view of the cooking device 100. As shown in FIG. 4, the heating cooker 100 is placed in front of the system kitchen 300, and is installed so that the top plate 301 of the system kitchen 300 is sandwiched between the main body 1 and the top plate 2 of the heating cooker 100. . Note that the installation example of the heating cooker 100 is not limited to that shown in FIG. 4, and may be a stationary type installed on the top plate 301 of the system kitchen 300.

As shown in FIG. 4, the second holding means 8 is movable toward the user side of the system kitchen 300 around the movable part 82 provided at the upper part. The second holding means 8 is rotatable up to 90 degrees clockwise around the movable part 82 when the state in which it is arranged parallel to the front surface of the main body 1 of the cooking device 100 is set as a reference (0 degree). When the second holding means 8 is rotated by 90 degrees, the second holding means 8 is arranged parallel to the top plate 2. In other words, the second holding means 8 is rotatable about the movable part 82 from a plane parallel to the front surface of the main body 1 to a plane parallel to the top plate 2. Further, regarding the first holding means 7 held by the second holding means 8 and the communication terminal 200 held by the first holding means 7, the top plate is It is possible to rotate up to a plane parallel to 2.

In the following description, a state in which the first holding means 7 and the second holding means 8 are parallel to the front surface of the main body 1 is referred to as a "vertical state", and a state in which the first holding means 7 and the second holding means 8 are parallel to the front surface of the main body 1 is referred to as a "vertical state". The parallel state is called the "horizontal state." In the following description, the directions ("up", "down", "right", "left", "front", " "after") shall be specified.

5 is a front perspective view of the first holding means 7 according to the first embodiment, FIG. 6 is a rear perspective view of the first holding means 7 according to the first embodiment, and FIG. 7 is a front perspective view of the first holding means 7 according to the first embodiment. FIG. 7 is a front view of the first holding means 7 of the first embodiment. Moreover, FIG. 8 is a sectional view of the first holding means 7 according to the first embodiment. FIG. 8 is a cross-sectional view of the first holding means 7 taken along line AA in FIG. As shown in FIGS. 5 to 8, the first holding means 7 includes a first base 71 made of a rectangular plate, a rib 72 provided on the front surface of the first base 71, and a rib 72 provided on the rear surface of the first base 71. A first attachment/detachment part 73 is provided.

The first base 71 and the first detachable portion 73 are made of heat-resistant and water-resistant resin. The rib 72 is made of a plastic (polycarbonate) material, a silicone material, a TPU (thermoplastic polyurethane) material, an aluminum material, or the like. Note that the rib 72 may be formed integrally with the first base 71 from the same material, or may be formed separately from the first base 71 and fixed to the front surface of the first base 71 with an adhesive or the like. .

As shown in FIG. 8, the cross section of the rib 72 is L-shaped, and can hold the front and side surfaces of the communication terminal 200 on the outer peripheral side. Alternatively, a concave portion or a convex portion may be formed inside the rib 72 to restrict movement of the communication terminal 200.

Further, the rib 72 has a frame shape in which an opening 72a for exposing the terminal display section 203 and the terminal operation section 204 of the communication terminal 200 is formed in the center. Furthermore, an insertion opening 72b for inserting the communication terminal 200 is formed on the side surface of the rib 72. The insertion port 72b is formed to be larger than the width of the communication terminal 200. Note that the position of the insertion opening 72b is not limited to the example shown in FIG. 2, and may be provided at at least one of the four sides of the rib 72.

By providing the insertion opening 72b on the side surface opposite to the heating chamber 5 when the first holding means 7 is held by the second holding means 8, the communication terminal 200 can be easily attached to and removed from the first holding means 7. Become. Further, when the heating chamber 5 is in operation, it is possible to prevent the door 51 from coming into contact with the high temperature part. Further, by not providing the insertion opening 72b on the side surface of the rib 72 on the heating chamber 5 side when the first holding means 7 is held by the second holding means 8, it is possible to prevent the communication terminal 200 from falling. Furthermore, by providing an opening smaller than the width of the communication terminal 200 on the side surface of the rib 72 on the heating chamber 5 side, the communication terminal 200 can be prevented from falling and the communication terminal 200 can be easily removed from the rib 72.

As shown in FIGS. 6 and 8, a first attachment/detachment part 73 for attaching the first holding means 7 to the second holding means 8 is provided on the rear surface of the first base 71 of the first holding means 7. The first attachment/detachment part 73 is a convex part provided in the longitudinal direction of the first base 71 and extending in the left-right direction in the vertical state. In this embodiment, two first attachment/detachment parts 73 are provided at the upper and lower parts of the rear surface of the first base 71, respectively. The first attaching/detachable part 73 of the first holding means 7 is slid and inserted into the second attaching/detachable part 83 of the second holding means 8 from the side, so that the first holding means 7 is attached to the second holding means 8. It will be done. Further, as shown in FIG. 8, the cross section of the first attachment/detachment portion 73 has a stepped shape in which the width in the vertical direction on the rear side is larger than the width in the vertical direction on the front side. In other words, the vertical width of the first attaching/detachable part 73 farther from the first base 71 is larger than the vertical width of the part closer to the first base 71. This prevents the first holding means 7 from falling from the second holding means 8.

FIG. 9 is a diagram showing a movable mechanism of the second holding means 8 according to the first embodiment. FIG. 9 is a side view of the cooking device 100, and in order to explain the movable mechanism of the second holding means 8, the inside of the movable part 82 is transparently shown. As shown in FIG. 9, the second holding means 8 includes a second base 81 made of a rectangular plate, and a second detachable part 83 that fits into the first detachable part 73 of the first holding means 7. It is attached to a movable part 82 fixed to the front surface of the main body 1.

The second base 81 is made of heat-resistant and water-resistant resin. The second attachment/detachment portion 83 is a recess formed in the upper and lower portions of the front surface of the second base 81 . The cross-sectional shape of the second attachment/detachment portion 83 corresponds to the cross-sectional shape of the first attachment/detachment portion 73 of the first holding means 7 . The first holding means 7 is held by the second holding means 8 by sliding the first attaching and detaching part 73 into the second attaching and detaching part 83 from the side. A convex portion may be provided at the end of the second attachment/detachment portion 83 on the heating chamber 5 side, which comes into contact with the end of the first attachment/detachment portion 73 and stops the movement of the first attachment/detachment portion 73 . Furthermore, a shaft 811 that is attached to the movable portion 82 is provided protruding from the upper part of the side surface of the second base 81 .

The movable parts 82 are provided at the upper portions of both ends of the second holding means 8 in the left-right direction. The movable part 82 has a shaft hole 822, and when the shaft 811 of the second holding means 8 is inserted into the shaft hole 822 of the movable part 82, the second holding means 8 is movably held by the movable part 82. Ru. The shaft hole 822 is an elongated hole whose long axis extends in the front-rear direction. The second holding means 8 can be used vertically or horizontally when the communication terminal 200 is operated, and is used vertically during cooking. When moving the second holding means 8 from the vertical state to the horizontal state, first pull out the second holding means 8 toward you. Then, the second holding means 8 is rotated upward about the shaft 811. When the second holding means 8 is in the horizontal state, the second holding means 8 is brought into contact with the front surface of the main body 1 at the rear. Thereby, the second holding means 8 is held in a horizontal state.

Further, by providing a recess or a convex portion on the front surface of the main body 1 for hooking the upper end of the second holding means 8, the second holding means 8 can be held at a predetermined angle. Further, by providing a plurality of concave portions or convex portions, the second holding means 8 can be held at a plurality of angles. Furthermore, the second holding means 8 may be held at any angle using other known methods.

As described above, in this embodiment, the space on the top plate of the cooking device 100 is secured by attaching the communication terminal 200 to the first holding means 7 that is detachably held in the main body 1. In addition, since the first holding means 7 is disposed below the top plate 2, it is possible to prevent the communication terminal 200 from getting dirty due to water splashing from the cooking container 400 during cooking or scattering of food to be cooked. Furthermore, by making the first holding means 7 movable, the communication terminal 200 can be placed in a state where it is easy to see and operate when necessary during cooking, and when it is not needed, it can be placed in a vertical position to prevent dirt from coming in from above. It can be prevented. Moreover, since the communication terminal 200 can be used in a vertical position, the information on the communication terminal 200 can be checked while checking the state of the heating chamber 5 through the transparent window, and the thermal power of the heating chamber 5 can also be controlled. Therefore, convenience when heating the cooking device 100 using the communication terminal 200 is improved.

Further, in this embodiment, the first holding means 7 is configured separately from the main body 1 of the cooking device 100, and is configured to be detachably attached to the main body 1. Therefore, by preparing the first holding means 7 of a plurality of sizes to match the communication terminals 200, communication terminals 200 of various sizes can be attached to the main body 1. In addition, the user can continue using the heating cooker 100 by simply replacing the first holding means 7 without purchasing a new one.

(Modification 1-1)
Note that the configuration of the first attachment/detachment part 73 of the first holding means 7 of the heating cooker 100 is not limited to that shown in FIG. 8, and various modifications are possible. FIG. 10 is a sectional view of the first holding means 7A according to Modification 1-1. FIG. 10 is a cross-sectional view of the first holding means 7A taken along line AA in FIG.

As shown in FIG. 10, the cross section of the first detachable part 73A in the first holding means 7A has a shape in which the width in the vertical direction on the rear side is larger than the width in the vertical direction on the front side, and the cross section is inclined in the front and rear direction. It is good also as a shape which has. Also in this modification, the first holding means 7A is detachably held by the second holding means 8, and the first holding means 7A is prevented from falling.

(Modification 1-2)
FIG. 11 is a sectional view of the first holding means 7B according to Modification 1-2. FIG. 11 is a cross-sectional view of the first holding means 7B taken along line AA in FIG. As shown in FIG. 11, the first attachment/detachment part 73B in the first holding means 7B may be a recessed part. In this case, the second attachment/detachment portion 83 of the second holding means 8 is constituted by a convex portion. Further, when the first detachable portion 73B is a recessed portion, the cross section of the first detachable portion 73B has a stepped shape in which the width in the vertical direction on the rear side is larger than the width in the vertical direction on the front side. Also in this modification, the first holding means 7B is detachably held by the second holding means 8, and the first holding means 7B is prevented from falling.

(Modification 1-3)
Furthermore, the ribs 72 of the first holding means 7 of the cooking device 100 are not limited to those shown in FIG. 5, and can be modified in various ways. FIG. 12 is a front view of the first holding means 7C according to Modification 1-3.

As shown in FIG. 12, the first holding means 7C may include four ribs 72A. The four ribs 72A are arranged to form four corners of a rectangle, and hold the four corners of the communication terminal 200. By having a configuration like this modification, it becomes easy to attach the communication terminal 200 to the first holding means 7C. Furthermore, the operation buttons provided on the side of the communication terminal 200 can be used, and the sensitivity of the audio microphone provided on the side of the communication terminal 200 is also improved.

(Modification 1-4)
FIG. 13 is a front view of the first holding means 7D according to Modification 1-4. As shown in FIG. 13, the first holding means 7D of this modification includes two ribs 72A arranged at the two corners on the upper side, and a rib 72B arranged on the lower side and extending in the longitudinal direction. has. The rib 72A provided on the upper side has the same shape as the rib 72A of Modification 1-3. As in this modification, by increasing the area of the lower rib 72B, it is possible to prevent the communication terminal 200 from falling.

Embodiment 2.
Next, a second embodiment will be described. The heating cooker 100 of the second embodiment differs from the first embodiment in the configuration of the first holding means 7. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

14 is a front perspective view of the first holding means 7E according to the second embodiment, and FIG. 15 is a sectional view of the first holding means 7E according to the second embodiment. FIG. 15 is a cross-sectional view of the first holding means 7E taken along line AA in FIG. As shown in FIGS. 14 and 15, the first base 71A of the first holding means 7E of this embodiment has a box shape, and a storage section 74 for storing the communication terminal 200 is provided inside the first base 71A. It is formed. An opening 74a is provided on the front surface of the first base 71A to expose the terminal display section 203 and terminal operation section 204 of the communication terminal 200 housed in the storage section 74. Furthermore, an insertion opening 74b into which the communication terminal 200 is inserted is provided on the side surface of the first base 71A. The communication terminal 200 is inserted into the storage section 74 through the insertion port 74b.

FIG. 16 is a diagram illustrating the internal configuration of the first holding means 7E according to the second embodiment. As shown in FIG. 16, the storage section 74 is provided with a push-open mechanism 74c using a spring. The push-open mechanism 74c allows the communication terminal 200 housed in the housing section 74 to be pushed and taken out. Note that the structure for taking out the communication terminal 200 from the storage section 74 is not limited to the structure shown in FIG. 16. For example, a button that works with the push-open mechanism 74c may be provided separately, and the communication terminal 200 may be taken out by pressing the button.

With the configuration of this embodiment, the design of the first holding means 7E and the cooking device 100 is improved. Furthermore, the front surface of the first holding means 7E can be made flat, making it easier to handle and preventing damage to the first holding means 7E.

(Modification 2-1)
FIG. 17 is a sectional view of the first holding means 7F according to Modification 2-1. FIG. 17 is a cross-sectional view of the first holding means 7F taken along line AA in FIG. As shown in FIG. 17, the storage portion 74 may be provided with a fixing portion 74d that comes into contact with an end of the communication terminal 200 and fixes the position of the communication terminal 200. The fixing portion 74d moves up and down by a slide mechanism or the like, and restricts vertical movement of the communication terminal 200. The fixing portion 74d is operable through the opening 74a. With the configuration of this modification, it becomes possible to hold communication terminals 200 of various sizes with the first holding means 7F. Note that the fixing portion 74d may be configured to be movable not only in the vertical direction but also in the left-right direction or in the front-back direction to restrict movement of the communication terminal 200 in the left-right direction or the front-back direction.

(Modification 2-2)
FIG. 18 is a front perspective view of the first holding means 7G according to Modification 2-2. As shown in FIG. 18, a protective sheet 74e may be provided in the opening 74a of the first base 71A. In this case, by moving the communication terminal 200 in the front-back direction and providing a fixing part that is fixed in contact with the protective sheet 74e, the communication terminal 200 can be moved through the protective sheet 74e regardless of the size of the communication terminal 200. can be operated. With a configuration like this modification, it is possible to prevent the communication terminal 200 from becoming dirty. Moreover, since the protective sheet 74e can prevent the communication terminal 200 from falling, it is possible to simplify the fixing of the communication terminal 200 and to make the opening 74a wider.

(Modification 2-3)
FIG. 19 is a front perspective view of the first holding means 7H according to Modification 2-3. As shown in FIG. 19, the storage section 74 may be provided with a push-open slide plate 74f. The slide plate 74f can slide in and out of the storage section 74, and the communication terminal 200 is placed on the slide plate 74f and stored in the storage section 74. With a configuration like this modification, insertion and removal of the communication terminal 200 becomes easy. Furthermore, damage to the communication terminal 200 due to direct insertion and removal of the communication terminal 200 can be suppressed.

Embodiment 3.
Next, Embodiment 3 will be described. The heating cooker 100 of the third embodiment differs from the first embodiment in the configuration of the first holding means 7. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

20 is a front perspective view of the first holding means 7J according to the third embodiment, and FIG. 21 is a sectional view of the first holding means 7J according to the third embodiment. FIG. 21 is a cross-sectional view of the first holding means 7J taken along line AA in FIG. The first holding means 7J of the present embodiment includes a first base 71, a rib 72A provided on the front surface of the first base 71, a first detachable portion 73B provided on the rear surface of the first base 71, and a rib 72A provided on the front surface of the first base 71. 1 base 71 and a side wall 75 provided on the outer periphery of the base 71.

The first base 71 has the same configuration as Embodiment 1, the rib 72A has the same configuration as the rib 72A of Modification 1-3, and the first detachable part 73B has the same configuration as the rib 72A of Modification 1-3. It has the same configuration as section 73B. Furthermore, a first detachable portion 73C is provided on the front surface of the side wall 75 along the long side of the first base 71. The first attachment/detachment portion 73C is a recessed portion having the same shape as the first attachment/detachment portion 73B.

In this embodiment, when the communication terminal 200 is not used, the first attachment/detachment part 73C provided on the side wall 75 is attached to the second attachment/detachment part 83 of the second holding means 8. Note that, as described in Modification 1-2, the second attachment/detachment portion 83 in this case is a convex portion. Further, it is assumed that the rear surface of the first base 71 is decorated. In this way, when the communication terminal 200 is not used, the design of the front surface of the cooking device 100 is improved by inverting the first holding means 7J and attaching it to the second holding means 8. Furthermore, by making the first detachable portion 73B on the rear surface of the first base 71 concave, it is possible to eliminate the protrusion on the front surface when the first holding means 7J is reversed and attached to the cooking device 100. This makes it possible to prevent dirt from adhering to the first holding means 7J.

(Modification 3-1)
FIG. 22 is a front perspective view of the first holding means 7K according to Modification 3-1, and FIG. 23 is a rear perspective view of the first holding means 7K according to Modification 3-1. As shown in FIGS. 22 and 23, an operating section 76 may be provided on the rear surface of the first base 71. The operation unit 76 includes, for example, a capacitive touch sensor. The operation unit 76 is arranged on the operation board 76a and is controlled by the operation board 76a.

Furthermore, in this modification, as shown in FIG. 22, a first attachment/detachment portion 73D consisting of a rectangular recess is provided on the front side of the side wall 75 of the first holding means 7K. The first attachment/detachment portions 73D are provided at each of the four corners of the side wall 75. Further, as shown in FIG. 23, a first attachment/detachment portion 73E consisting of a rectangular recess is provided on the rear surface of the first base 71. The first attachment/detachment portions 73E are provided at each of the four corners of the rear surface of the first holding means 7. The first attachment/detachment part 73D and the first attachment/detachment part 73E have the same shape. Further, the first detachable portion 73D provided on the front surface of the first base 71 is provided with a terminal 76b for electrically connecting the operation board 76a and the cooking device 100.

FIG. 24 is a diagram showing the connection between the first holding means 7K and the second holding means 8 according to modification 3-1 when the communication terminal 200 is used. Further, FIG. 25 is a diagram showing the connection between the first holding means 7K and the second holding means 8 according to modification example 3-1 when the operating section 76 is used. In the case of this modification, a second attaching/detachable part 83A is provided on the front surface of the second base 81 of the second holding means 8, which is a convex part corresponding to the first attachable/detachable part 73D and the first detachable part 73E. It is assumed that there is Furthermore, a terminal 84 for electrically connecting the terminal 76b and the control section 10 is provided in the second detachable section 83A, which corresponds to the first detachable section 73D provided with the terminal 76b. ing.

As shown in FIG. 24, when the communication terminal 200 is held by the first holding means 7K and used for operating the heating cooker 100, the first attaching/detachable part 73E provided on the rear surface of the first base 71 is It is fitted into the second detachable portion 83A of the second holding means 8. As a result, the first holding means 7K is held by the second holding means 8 while the communication terminal 200 is placed in front of the cooking device 100.

On the other hand, as shown in FIG. 25, when the communication terminal 200 is not used, the first detachable part 73D provided on the front surface of the first base 71 is fitted into the second detachable part 83A of the second holding means 8. As a result, the first holding means 7K is held by the second holding means 8 with the operation part 76 disposed on the front surface of the cooking device 100. Further, by fitting the first detachable portion 73D and the second detachable portion 83A, the terminal 76b connected to the operation board 76a and the terminal 84 connected to the control unit 10 are connected. Thereby, the control section 10 and the operation section 76 can communicate with each other.

FIG. 26 is a control block diagram of a heating cooking system according to modification 3-1. As shown in FIG. 26, by attaching the first holding means 7K to the second holding means 8, the operating section 76 can be connected to the control section 10 of the cooking device 100. Thereby, the control unit 10 can control the heating of the first heat source 3 or the second heat source 52 based on the operation input to the operation unit 76.

With the configuration of this modified example, even when the communication terminal 200 is not used, the front surface of the cooking device 100 can be used as the operation section 76, which further improves convenience. Note that a display section may be provided on the rear surface of the first base 71 of the first holding means 7K instead of the operation section 76, or both an operation section and a display section may be provided.

Embodiment 4.
Next, Embodiment 4 will be described. The heating cooker 100 of the fourth embodiment differs from the first embodiment in the configuration of the first holding means 7. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 27 is a diagram illustrating the connection between the first holding means 7L and the second holding means 8 according to the fourth embodiment. As shown in FIG. 27, the first holding means 7L of this embodiment includes a power feeding coil 77 for performing contactless power transmission to the communication terminal 200. The feeding coil 77 is provided inside the first base 71 . Furthermore, the communication terminal 200 includes a power receiving coil 205 that receives power by electromagnetic induction or magnetic field resonance when placed in a high frequency magnetic field generated by the power feeding coil 77.

Furthermore, a first attachment/detachment portion 73E consisting of a rectangular recess is provided on the rear surface of the first base 71 of the first holding means 7L. The first attachment/detachment portions 73E are the same as the first attachment/detachment portions 73E of Modification 3-1, and are provided at each of the four corners of the rear surface of the first base 71. A terminal 77a connected to the power feeding coil 77 is provided on one of the first detachable parts 73E.

On the front surface of the second base 81 of the second holding means 8 of this embodiment, a second attachment/detachment part 83A consisting of a convex portion corresponding to the first attachment/detachment part 73E is provided. Also, in the second detachable part 83A, which corresponds to the first detachable part 73E provided with the terminal 77a, a terminal 84 is provided that electrically connects the terminal 77a and the inverter 13 in the main body 1. is provided.

As shown in FIG. 27, the communication terminal 200 is held by the first holding means 7L. At this time, the communication terminal 200 is preferably arranged so that the center of the power feeding coil 77 and the center of the power receiving coil 205 of the communication terminal 200 coincide with each other. Alternatively, by providing the rib 72A of the first holding means 7L inside the power feeding coil 77, the power receiving coil 205 of the communication terminal 200 is reliably arranged inside the power feeding coil 77, improving charging efficiency.

Then, by fitting the first detachable part 73E into the second detachable part 83A, the first holding means 7K is held by the second holding means 8 while the communication terminal 200 is placed in the front of the heating cooker 100. Ru. Further, by fitting the first detachable portion 73E and the second detachable portion 83A, the terminal 77a connected to the power feeding coil 77 and the terminal 84 connected to the inverter 13 are connected.

FIG. 28 is a control block diagram of the heating cooking system according to the fourth embodiment. As shown in FIG. 28, by attaching the first holding means 7L to the second holding means 8, the high frequency current can be supplied to the power feeding coil 77 by the inverter 13 of the cooking device 100. Thereby, a high-frequency magnetic field is generated from the power feeding coil 77, and the power is received by the power receiving coil 205 of the communication terminal 200, so that the terminal charging unit 206 of the communication terminal 200 can be charged.

With the configuration of this embodiment, even if the communication terminal 200 is used during cooking, the communication terminal 200 can be charged, which improves convenience. Note that the power feeding coil 77 connected to the inverter 13 may be provided on the front surface of the main body 1 of the heating cooker 100 or on the second holding means 8, and the communication terminal 200 may be charged via the first holding means 7. Further, in the above, the communication terminal 200 is configured to receive power without contact, but the first base 71 may be provided with a power port connected to the power feeding coil 77, and power may be supplied to the communication terminal 200 from the power port. . Alternatively, a charging section charged by the power feeding coil 77 may be provided in the first holding means 7L.

Embodiment 5.
Next, Embodiment 5 will be described. The heating cooker 100 of the fifth embodiment differs from the first embodiment in the configuration of the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 29 is a diagram illustrating a movable mechanism of the second holding means 8A according to the fifth embodiment. As shown in FIG. 29, the second holding means 8A of this embodiment includes a support portion 85 provided below the second base 81. As shown in FIG. The support portion 85 extends between the rear surface of the second base 81 and the front surface of the main body 1, and is a triangular flat plate when viewed from the side. The support portions 85 are provided at both ends of the second base 81 in the left-right direction.

The support portion 85 is housed inside the main body 1 when the second holding means 8A is in the vertical state. The support part 85 has a structure that is movable in the left-right direction, and when the second holding means 8A is in a horizontal state, the support part 85 is pulled out from the main body 1 and moved in the left-right direction so that the distance between the two support parts 85 increases. will be moved. Thereby, the support portion 85 comes into contact with the cross section of the main body 1, and can support the second base 81 from below. Further, when the second holding means 8A is returned to the vertical state, it is moved in the left-right direction so that the distance between the two supporting parts 85 becomes narrower, and is housed in the main body 1. Note that a structure may be adopted in which a fixing part for fixing the support part 85 is provided inside the main body 1 and the support part 85 is fixed at an arbitrary angle.

In this embodiment, the second holding means 8A includes the support portion 85, thereby making it possible to stabilize the fixation of the second holding means 8A and improve the strength. Thereby, the communication terminal 200 and the first holding means 7, which are heavier than those in the first embodiment, can be attached to the second holding means 8A.

Embodiment 6.
Next, a sixth embodiment will be described. The heating cooker 100 of the sixth embodiment differs from the first embodiment in the movable mechanism of the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 30 is a diagram illustrating a movable mechanism of the second holding means 8B according to the sixth embodiment. As shown in FIG. 30, the second holding means 8B of this embodiment is movable toward the user side of the system kitchen 300 centering around a movable part 82B provided at the lower part. The second holding means 8B is rotatable up to 90 degrees counterclockwise around the movable part 82B when the state in which it is arranged parallel to the front surface of the main body 1 of the cooking device 100 is set as a reference (0 degrees). . When the second holding means 8B is rotated 90 degrees, the second holding means 8B is arranged parallel to the top plate 2.

FIG. 31 is a diagram showing the connection between the first holding means 7 and the second holding means 8B according to the sixth embodiment. As shown in FIG. 31, in this embodiment, the second holding means 8B is fixed while being rotated 45 degrees around a movable part 82B provided at the lower part. The structure of the movable part 82B is the same as the movable part 82 of Embodiment 1, and the angle of the second holding means 8B is such that the lower end of the rear surface of the second holding means 8B is connected to the recess 101 provided on the front surface of the main body 1. It is fixed by hooking it on.

The first holding means 7 is held by the front surface of the main body 1 of the cooking device 100 and the upper surface of the second holding means 8B. A second attachment/detachment portion 83B is formed on the upper surface of the second base 81 of the second holding means 8B. The second detachable portion 83B is a concave portion or a convex portion having a shape corresponding to the first detachable portion 73 of the first holding means 7. The lower part of the first holding means 7 is held by fitting the first detachable part 73 into the second detachable part 83B of the second holding means 8B, and the upper part of the first holding means 7 is held on the front surface of the main body 1. The first base 71 is held by being brought into contact with the rear end portion thereof.

(Modification 6-1)
FIG. 32 is a diagram showing the connection between the first holding means 7 and the second holding means 8B according to modification 6-1. As shown in FIG. 32, a third holding means 9 may be provided between the first holding means 7 and the second holding means 8B. The third holding means 9 includes a third base 91 made of a rectangular plate, a recess 92 formed on the front surface of the third base 91, and a protrusion 93 formed on the rear surface of the third base 91. By fitting the convex portion 93 into the second detachable portion 83B of the second holding means 8B, the lower part of the third holding means 9 is held, and the rear end of the third base 91 comes into contact with the front surface of the main body 1. The upper part of the third holding means 9 is held. The first holding means 7 is held by the third holding means 9 by fitting the first detachable part 73 into the recess 92 of the third holding means 9. By providing the third holding means 9, the holding mechanism of the first holding means 7 is reinforced.

Embodiment 7.
Next, Embodiment 7 will be described. The heating cooker 100 of the seventh embodiment differs from the first embodiment in the movable mechanism of the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 33 is a diagram illustrating a movable mechanism of the second holding means 8C according to the seventh embodiment. As shown in FIG. 33, the second holding means 8C of this embodiment moves vertically upward and then rotates toward the user side around the movable portion 82C. The second holding means 8C is rotatable up to 90 degrees clockwise around the movable part 82C, when the state in which it is arranged parallel to the front surface of the main body 1 of the cooking device 100 is used as a reference (0 degree). . When the second holding means 8C is rotated by 90 degrees, the second holding means 8C is arranged parallel to the top plate 2. Further, in this embodiment, a second attachment/detachment portion 83 is formed on the rear surface of the second base 81A of the second holding means 8C, and the first holding means 7 is held on the rear surface of the second base 81A.

FIG. 34 is a diagram showing the flow of movement of the second holding means 8C according to the seventh embodiment. An L-shaped groove 812 is formed on the side surface of the second base 81A of the second holding means 8C, extending in the vertical direction and having a bent lower end. Moreover, the movable part 82C has a shaft (not shown), and when the shaft of the movable part 82C is fitted into the groove 812 of the second base 81A, the second holding means 8C becomes movable in the vertical direction.

FIG. 34(a) shows the second holding means 8C in a vertical state. When the communication terminal 200 is not used, the second holding means 8C is vertically placed on the front surface of the main body 1, as shown in FIG. 34(a). When using the communication terminal 200, the second holding means 8C is vertically moved upward, as shown in FIG. 34(b). Note that a handle may be provided on the second base 81A so that the second holding means 8C can be easily moved. Then, as shown in FIG. 34(c), when the axis of the movable part 82C reaches the lower end of the groove 812 of the second base 81A, the second base 81A is pulled toward you as shown in FIG. 34(d). The axis of the movable part 82C is moved to the bent part of the groove 812, and the second holding means 8C is rotated toward the front side. Then, by rotating the second holding means 8C by 90 degrees and moving it backward, the second holding means 8C is fixed in a horizontal state.

In this embodiment, since the second detachable part 83 consisting of a convex part or a concave part can be provided on the rear surface of the second base 81A, the front surface of the main body 1 when the first holding means 7 is not held is The design quality can be improved. Further, adhesion of dirt to the second attachment/detachment portion 83 can also be suppressed. Note that the second holding means 8C may have a structure in which it moves or a structure in which it is in a vertical state with the first holding means 7 attached to its rear surface.

(Modification 7-1)
FIG. 35 is a diagram showing an installation example of a heating cooking system according to Modification 7-1. As shown in FIG. 35, a front operation section 15 may be provided on the front surface of the second holding means 8C. That is, in this modification, the second holding means 8C in a vertical state is accommodated in the gap between the front operation section 15 and the front surface of the main body 1. With the configuration of this modification, the design of the front surface of the main body 1 of the cooking device 100 is improved. Further, a decorative plate may be provided on the front surface of the second holding means 8C instead of the front operation section 15. Note that in this modification as well, the second holding means 8C is configured to move with the first holding means 7 attached to the rear surface, or is stored between the front operation section 15 and the front surface of the main body 1. It may also be a structure.

Embodiment 8.
Next, Embodiment 8 will be described. The heating cooker 100 of the eighth embodiment differs from the first embodiment in the movable mechanism of the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 36 is a diagram illustrating a movable mechanism of the second holding means 8D according to the eighth embodiment. As shown in FIG. 36, the movable part 82D of the second holding means 8D of this embodiment is composed of a slide rail provided inside the main body 1, and the second holding means 8D is movable in the front-back direction. There is. In this embodiment, when the communication terminal 200 is not used, the second holding means 8D is housed inside the main body 1. When using the communication terminal 200, the second holding means 8D is pulled out from the main body 1. Note that the second holding means 8 may be provided with a handle in order to make it easier to pull out the second holding means 8D. The attachment structure of the first holding means 7 to the second holding means 8D is the same as in the first embodiment.

By configuring as in this embodiment, when the communication terminal 200 is not used, the second holding means 8D can be stored in the main body 1, and the design of the front surface of the main body 1 is improved. Further, in the case of this embodiment, a front operation section or a display section can be provided on the front surface of the main body 1. Note that the second holding means 8D may have a structure in which it moves while the first holding means 7 is attached thereto, or a structure in which it is housed inside the main body 1.

Embodiment 9.
Next, Embodiment 9 will be described. The heating cooker 100 of the ninth embodiment differs from the first embodiment in the method of attaching the first holding means 7 to the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 37 is a perspective view of the cooking device 100 according to the ninth embodiment. As shown in FIG. 37, in this embodiment, the first attachment/detachment part 73 of the first holding means 7 and the second attachment/detachment part 83 of the second holding means 8 are provided to extend in the vertical direction. Thereby, the first holding means 7 can be attached to the second holding means 8 from above.

Embodiment 10.
Next, Embodiment 10 will be described. The heating cooker 100 of the tenth embodiment differs from the first embodiment in the method of attaching the first holding means 7 to the second holding means 8. The other configuration and control of the cooking device 100 are the same as those in the first embodiment.

FIG. 38 is a perspective view of the heating cooker 100 according to the tenth embodiment. As shown in FIG. 38, the heating cooker 100 of this embodiment does not include the second holding means 8. Further, the first holding means 7M of this embodiment includes a shaft 78 that projects from the side surface of the first base 71 to the left and right. The shaft 78 of the first holding means 7M is attached to the movable part 82, so that the first holding means 7M is movably held with respect to the main body 1.

Although the embodiments of the present invention have been described above, the present invention is not limited to the above-described embodiments, and can be variously modified without departing from the gist of the present invention. For example, in the above embodiment, communication terminal 200 is a portable information terminal that can obtain information via the Internet, but it may be an external device that is not connected to the Internet.

Alternatively, the first attachment/detachment part 73 of the first holding means 7 may be omitted, and the first base 71 may be directly held by the second attachment/detachment part 83. In this case, the second holding means 8 includes the ribs 72, 72A or 72B described in Embodiment 1, Modification 1-3 or Modification 1-4 on the front surface of the second base 81, , 72A or ribs 72B hold the front and side surfaces of the first base 71.

Furthermore, the configurations of the first attachment/detachment part 73 and the second attachment/detachment part 83 are not limited to those consisting of a concave part and a convex part as described above, and may be of a plug-in type or a hook type, etc. Any structure may be used as long as it can be detachably held in the 8.

Furthermore, at least one of the ribs 72A of Modification 1-3 and the ribs 72B of Modification 1-4 is configured to be movable in the vertical direction or in the horizontal direction, and is moved according to the size of the communication terminal 200, so that communication The terminal 200 may be configured to be fixed.

Further, the present invention includes all combinations of configurations that can be combined among the configurations shown in the following embodiments. For example, the fixing portion 74d of Modification 2-1 may be provided inside the rib 72 of the first holding means 7 of Embodiment 1. Alternatively, the protective sheet 73e of Modification 2-2 may be provided in the opening 72a of the rib 72 of the first holding means 7 of Embodiment 1.

Furthermore, in the sixth and seventh embodiments, the second attaching/detachable portion 83 may also be provided on the front surface of the second bases 81, 81B. Further, the second holding means 8D of the eighth embodiment is provided with the movable part 82 of the first embodiment, and after the second holding means 8D is pulled out from the main body 1 and placed in a horizontal state, the second holding means 8D is rotated toward the front side of the main body 1. , it may be configured to be in a vertical state. Thereby, since the communication terminal 200 can be used in a vertical position, it is possible to check the information on the communication terminal 200 while checking the state of the heating chamber 5 through the transparent window, and it is also possible to operate the thermal power of the heating chamber 5.

Furthermore, the second holding means 8C of Embodiment 7 and Modification 7-1 may be used as a workbench. In this case, the second attachment/detachment part 83 can be omitted. Generally, if tableware or cookbooks are placed on the top plate 2 during cooking, they may get dirty due to water splashing during cooking or scattering of the food being cooked. Furthermore, depending on the position of the heating port 21, the distance to the kitchen table provided next to the top plate 2 is long, which is inconvenient. On the other hand, by using the second holding means 8C as a workbench, when necessary during cooking, tableware or a cookbook can be placed on the second holding means 8C with the second holding means 8C in a horizontal position. This prevents stains on dishes, cookbooks, etc., and allows for a wider work space. Additionally, if it is not needed, it can be placed vertically to make effective use of the space around the kitchen. In addition, as in modification 7-1, a workbench can be stored between the front operation section 15 and the front of the main body 1, so a work space can be secured while suppressing functional deterioration and enlargement of the heating cooker 100. can do.

1 Main body, 2 Top plate, 3 First heating source, 4 Cover, 5 Heating chamber, 6 Communication section, 7, 7A, 7B, 7C, 7D, 7E, 7F, 7G, 7H, 7J, 7K, 7L, 7M 1 Holding means, 8, 8A, 8B, 8C, 8D Second holding means, 9 Third holding means, 10 Control section, 11 Power supply section, 12 Temperature detection device, 13 Inverter, 14 Notification section, 15 Front operation section, 21 heating port, 22 display section, 23 top operation section, 51 door, 52 second heating source, 71, 71A first base, 72, 72A, 72B rib, 72a opening, 72b insertion port, 73, 73A, 73B, 73C, 73D, 73E first detachable section, 74 storage section, 74a opening, 74b insertion port, 74c push-open mechanism, 74d fixed section, 74e protective sheet, 74f slide plate, 75 side wall, 76 operation section, 76a operation board, 76b terminal, 77 power supply coil, 77a terminal, 78 shaft, 81, 81A second base, 82, 82B, 82C, 82D movable part, 83, 83A, 83B second detachable part, 84 terminal, 85 support part, 91 third base, 92 recessed part, 93 convex part, 100 heating cooker, 101 recessed part, 200 communication terminal, 201 terminal control part, 202 terminal communication part, 203 terminal display part, 204 terminal operation part, 205 power receiving coil, 206 terminal charging part, 300 system kitchen , 301 top plate, 400 cooking container, 811 shaft, 812 groove, 822 shaft hole.

Claims (14)

top plate and
a main body disposed below the top plate;
a first holding means detachably attached to the main body;
a second holding means for detachably holding the first holding means ;
The second holding means is movably attached to the main body,
The first holding means detachably holds the communication terminal, and is movable with respect to the main body while held by the second holding means ,
The first holding means is
a first base formed with a storage section for storing the communication terminal;
a first detachable part provided on the rear surface of the first base and detachably attached to the second holding means;
The cooking device further includes a slide plate that slides in and out of the storage section and on which the communication terminal is placed . top plate and
a main body disposed below the top plate;
a first holding means detachably attached to the main body;
a second holding means for detachably holding the first holding means;
The second holding means is movably attached to the main body,
The first holding means detachably holds the communication terminal, and is movable with respect to the main body while held by the second holding means,
The first holding means is
The first base,
a rib provided on the front surface of the first base and holding the communication terminal;
a first detachable part provided on the rear surface of the first base and detachably attached to the second holding means;
An operation unit for inputting operations for the heating cooker,
The first detachable part is
provided on the front and rear surfaces of the first base,
A heating cooker including a terminal that electrically connects the operating section and the main body. The first base has an opening on the front surface,
The cooking device according to claim 1 , wherein the first holding means further includes a protective sheet provided in the opening. The first removable portion is a convex portion having a vertical width on the rear side that is larger than a vertical width on the front side, or a convex portion whose vertical width on the front side is larger than the vertical width on the rear side. The heating cooker according to claim 1 or 2, which has a large recess. further comprising a movable part fixed to the main body and movably holding the second holding means,
The second holding means is
a second base;
The cooking device according to any one of claims 1 to 4, further comprising a second attaching and detaching section that detachably holds the first attaching and detaching section. The cooking device according to claim 5 , wherein the second holding means is rotatable about the movable part from a plane parallel to the front surface of the main body to a plane parallel to the top plate. 7. The heating cooker according to claim 6 , wherein the second holding means further includes a support portion that supports a lower portion of the second base while being rotated to a plane parallel to the top plate. further comprising a third holding means that detachably holds the first holding means and is detachably held by the second holding means,
The cooking device according to claim 6 or 7, wherein the first holding means is held by the second holding means via the third holding means. The heating cooker according to claim 5 , wherein the second attachment/detachment part is arranged on a rear surface of the second base. Further comprising a decorative plate or a front operation section disposed with a gap from the front surface of the main body,
The cooking device according to claim 9 , wherein the second holding means is arranged in the gap. The movable part is a slide rail extending in the front-rear direction,
The cooking device according to claim 5 , wherein the second holding means moves in the front-rear direction and is housed within the main body. The cooking device according to claim 5 , wherein the second detachable portion is a concave portion or a convex portion extending in the left-right direction or the vertical direction. A heating cooker according to any one of claims 1 to 12 ,
The communication terminal,
The communication terminal is
a terminal operation unit that accepts operations on the heating cooker;
a terminal display section that displays information regarding the heating cooker;
a terminal communication unit that transmits a control signal to the heating cooker based on an operation for the heating cooker,
The heating cooker includes:
a communication unit that communicates with the communication terminal;
A heating cooking system comprising: a control section that performs heating control based on the control signal from the communication terminal. further comprising terminal detection means for detecting that the communication terminal is attached to the main body,
The heating cooking system according to claim 13 , wherein the control unit does not perform heating control based on a control signal from the communication terminal when the communication terminal is not attached to the main body.

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