JP7413067B2 - Cooking utensils and cooking utensils - Google Patents

Description

The present invention relates to cooking utensils and cooking appliances.

For example, Patent Document 1 describes an example of a heating cooker. The heating cooker described in Patent Document 1 includes a magnetron that generates heat for heating an object to be cooked.

JP2019-070517A

In the cooker described in Patent Document 1, the door cannot be opened or closed during cooking. For this reason, it is difficult to stir the food to be cooked during cooking.

The main purpose of the present disclosure is to provide a cooking utensil and a cooking device that can stir food during cooking.

A cooking utensil according to one embodiment includes a cooking device main body having a cooking chamber, and a rotating table disposed in the cooking chamber and rotating around a rotating shaft, in which the cooking device includes: above the rotating table; The apparatus includes a rotation regulating member that can be arranged in such a manner that rotation about a rotation axis is regulated, and a stirring member that is attached to the rotation regulating member and has a displacement part that can be displaced in the vertical direction.

A cooking device according to one embodiment includes a cooking device main body having a cooking chamber, a rotary table arranged in the cooking chamber and rotating around a rotating shaft, and cooking utensils arranged in the cooking chamber, and cooking utensils. In the cooking room, the appliance includes a rotation restriction member that can be placed above the rotation table in a manner that restricts rotation about the rotation axis, and a rotation restriction member that is attached to the rotation restriction member and that can be displaced in the vertical direction. and a stirring member having a portion.

A cooking device according to one aspect includes a cooking device main body having a wall surface that partitions a cooking chamber, a rotating table that is arranged in the cooking chamber and rotates around a rotation axis, and a rotating table that is attached to the wall surface and faces toward the rotating table side. and a stirring member that extends.

It is a typical front view of the cooking appliance concerning a 1st embodiment. FIG. 2 is a schematic front view of the cooking appliance with the door not shown. FIG. 1 is a schematic perspective view of a cooking utensil according to a first embodiment. It is a typical front view for explaining an example of how to use cooking appliance 1 concerning a 1st embodiment. It is a typical front view for explaining an example of how to use cooking appliance 1 concerning a 1st embodiment. FIG. 7 is a schematic perspective view of a stirring member according to a second embodiment. It is a typical front view of the cooking appliance concerning a 3rd embodiment. FIG. 7 is a schematic side view of a cooking utensil according to a fourth embodiment. It is a typical perspective view of the container concerning a 5th embodiment. FIG. 7 is a schematic plan view of a container according to a fifth embodiment. It is a typical front view of the cooking appliance concerning a 6th embodiment.

An example of a preferred embodiment of the present invention will be described below. However, the embodiments described below are merely illustrative. The present invention is not limited to the embodiments described below.

(First embodiment)
FIG. 1 is a schematic front view of a cooking device 1 according to a first embodiment. FIG. 2 is a schematic front view of the cooking appliance 1 with the door 11 omitted.

A cooking device 1 shown in FIGS. 1 and 2 is, for example, an appliance for cooking food by heating it. Specifically, the cooking device 1 of this embodiment is a cooking device that heats an object to be cooked.

As shown in FIGS. 1 and 2, the cooking device 1 includes a cooking device main body 10 (see FIG. 2), a door 11 (see FIG. 1), and a heating section 14 (see FIG. 2). , and a driving section 15 (see FIG. 2).

As shown in FIG. 2, the cooking device main body 10 has a cooking chamber 12 that opens toward the front. The shape of the cooking chamber 12 is not particularly limited. In this embodiment, the cooking chamber 12 has a rectangular parallelepiped shape. Specifically, the cooking device main body 10 has a bottom wall 12a, a side wall 12b, and a ceiling wall 12c. The bottom wall 12a and the ceiling wall 12c face each other with the cooking chamber 12 in between in the vertical direction. The peripheral edge of the bottom wall 12a and the peripheral edge of the ceiling wall 12c are connected by a side wall 12b. These bottom wall 12a, side wall 12b, and ceiling wall 12c define the cooking chamber 12.

The door 11 is provided so that the opening of the cooking chamber 12 can be opened and closed. Therefore, by opening the door 11, it is possible to place and take out items to be cooked in the cooking chamber 12.

A disc-shaped rotary table 13 is arranged within the cooking chamber 12 . Specifically, the rotary table 13 is arranged above the bottom wall 12a. The rotary table 13 is supported by a shaft S. The shaft S extends downward from the rotary table 13 to the outside of the cooking chamber 12. The lower end of the shaft S is connected to a drive section 15 provided below the cooking chamber 12. The drive unit 15 rotates the shaft S. As the shaft S rotates, the rotary table 13 rotates around the rotation axis A of the shaft S.

Note that the drive unit 15 may be configured to rotate the shaft S and the rotary table 13 in one direction of rotation around the rotation axis A, or may be configured to rotate the shaft S and the rotary table 13 in both directions. good.

The cooking device main body 10 is provided with a heating section 14. The heating unit 14 heats the food placed in the cooking chamber 12 . The heating unit 14 is not particularly limited as long as it can heat the food to be cooked. The heating unit 14 can be configured by, for example, a microwave generator, a heating element capable of resistance heating, or the like. Specifically, in this embodiment, the heating section 14 is configured by a magnetron, which is a type of microwave generator. The microwave generator generates microwaves. Microwaves promote the expansion and contraction of the bonds between oxygen and hydrogen contained in water molecules. Therefore, by irradiating microwaves, it is possible to heat the food containing water.

When cooking an item using the cooking device 1, first, the door 11 is opened and the item to be cooked or a container containing the item is placed on the rotary table 13 in the cooking chamber 12. Next, by closing the door 11 and operating the operator 16, the user can start cooking the food. When the operator 16 is operated, heating by the heating unit 14 is started, and the rotary table 13 is rotationally driven by the drive unit 15. For example, when the heating of the object to be cooked is completed, the heating by the heating unit 14 and the rotation of the rotary table 13 are stopped.

A cooking utensil 2, which will be described later, is suitably used in the cooking device 1 described above.

(Cooking utensil 2)
The cooking utensil 2 is a member for stirring the food to be cooked by the cooking device 1 during cooking. The cooking utensil 2 is suitable for cooking a liquid-containing food with stirring at, for example, 100° C. or lower, preferably at room temperature.

The cooking utensil 2 includes a container 20 and a stirrer 21.

The container 20 is a member that accommodates the food to be cooked. The container 20 is placed on the rotating table 13 of the cooking device 1. The container 20 has a recess 20a forming a storage space for the food to be cooked. For example, the container 20 may have a cylindrical shape with a bottom. Specifically, the container 20 may be a pot, a frying pan, a Tupperware, or the like.

The stirrer 21 is a device for stirring the food contained in the container 20. Specifically, the stirrer 21 is attached to the cooking chamber 12 of the cooking device 1 . When the stirrer 21 is attached to the cooking chamber 12, the container 20 placed on the rotary table 13 rotates together with the rotary table 13, so that the food to be cooked stored in the container 20 is rotated. Stir.

FIG. 3 is a schematic perspective view of the stirrer 21. As shown in FIG. 3, the stirrer 21 includes a rotation regulating member 21a and a stirring member 22.

The rotation regulating member 21a is a member that can be arranged in the cooking chamber 12 in such a manner that rotation about the rotation axis A shown in FIG. 2 is regulated. The rotation regulating member 21a is arranged above the rotary table 13. The rotation regulating member 21a is not particularly limited as long as it is a member that can be arranged in the cooking chamber 12 in a rotationally regulated state. For example, the rotation regulating member 21a may be a member having unevenness that engages with unevenness provided on the inner wall of the main body 10, or may be a member that can be fixed by being inserted into a recess provided on the inner wall of the main body 10. For example, it may be a member that can be fixed to the main body 10 by magnetic force or the like.

In this embodiment, the rotation regulating member 21a has an elongated shape, and is a member whose rotation with respect to the cooking device main body 10 is regulated by having both ends abutted against a pair of opposing inner walls of the main body 10. The rotation regulating member 21a may be rod-shaped or plate-shaped. Specifically, in this embodiment, the rotation regulating member 21a has a plate shape.

The rotation regulating member 21a is composed of a plate 21c. The length of the plate 21c in the longitudinal direction is longer than the shorter of the width and depth of the cooking chamber 12. Therefore, when the rotation regulating member 21a is placed horizontally in the cooking chamber 12 (parallel to the mounting surface of the rotary table 13), both ends abut against a pair of opposing inner walls of the main body 10, and rotation is prevented. Regulated.

The rotation regulating member 21a further includes a fixed portion 21a1 and a hook portion 21a2. The fixed portion 21a1 and the hook portion 21a2 are each provided on the back surface of the plate 21c.

A stirring member 22 is attached to the fixed portion 21a1. The stirring member 22 is swingably attached to the fixed portion 21a1.

The stirring member 22 has an elongated shape, and one end thereof is swingably supported by the fixed portion 21a. Therefore, it can be positioned so as to extend along a direction inclined with respect to the direction in which the rotation regulating member 21a extends. For example, when the rotation regulating member 21a is arranged horizontally, the stirring member 22 may be positioned so as to extend obliquely downward from the rotation regulating member 21a. Specifically, in this embodiment, the stirring member 22 has a curved shape (for example, an arched shape) when viewed from the direction in which the swing shaft of the stirring member 22 extends.

The stirring member 22 has a mounting portion 22a and a displacement portion 22b at each of its opposite ends.

The attachment portion 22a is a portion attached to the rotation regulating member 21a. The attachment portion 22a is attached rotatably about an axis extending in the horizontal direction (a direction parallel to the direction in which the plate 21c extends).

A displacement portion 22b is provided on the tip side of the stirring member 22. As described above, since the attachment part 22a is rotatable about the axis extending in the horizontal direction, the displacement part 22b is displaced in the vertical direction when the stirring member 22 turns around the attachment part 22a.

The cooking utensil 2 is provided with a biasing member 23. The biasing member 23 is hooked onto a hook portion 22c provided on the stirring member 22 and a hook portion 21a2 provided on the rotation regulating member 21a. The biasing member 23 biases the stirring member 22 against the rotation regulating member 21a in the direction in which the displacement portion 22b moves away from the rotation regulating member 21a (downward) in the direction in which the rotation axis A extends. The biasing member 23 can be made of, for example, an elastic member such as rubber or a spring.

(How to use cooker 1)
Next, how to use the cooking device 1 will be explained with reference to FIGS. 4 and 5.

The cooking device 1 in this embodiment is suitably used when cooking frozen foods or foods that have a solid shape at low temperatures. In this embodiment, an example will be described in which a frozen food that is liquid at room temperature is heated and cooked.

First, as shown in FIG. 4, a stirrer 21 is placed on a container 20 containing a frozen object 40 to be cooked. At this time, the rotation regulating member 21a constituting the stirrer 21 is placed in contact with the edge of the container 20. Since the frozen object 40 is solid, the displacement portion 22b cannot penetrate into the frozen object 40. Therefore, the displacement portion 22b is in contact with the surface of the frozen object 40. The distance along the vertical direction between the displacement portion 22b and the rotation regulating member 21a is small.

Next, the container 20 (cooking utensil 2) containing the stirrer 21 is placed in the cooking chamber 12.

Next, the plate 21c of the stirrer 21 is fixed to the fixing part 9 provided in the cooking chamber 12. The fixing part 9 includes a first fixing part 9a provided on the first side wall 12b1 and a second fixing part 9b provided on the second side wall 12b2. When fixing the stirrer 21, one end of the plate 21c is fixed to the first fixing part 9a, and the other end is fixed to the second fixing part 9b.

The length of the rotation regulating member 21a along the longitudinal direction is slightly longer than the dimension along the width direction of the cooking chamber 12 (larger than the dimension along the depth direction of the cooking chamber 12). When placing the cooking utensil 2 into the cooking chamber 12, the cooking utensil 2 is inserted into the cooking chamber 12 with the length direction of the rotation regulating member 21a being inclined with respect to the width direction of the cooking chamber 12. Next, by rotating the rotation regulating member 21a around an axis extending in the vertical direction, one end of the rotation regulating member 21a is fixed to the first fixing part 9a, and the other end is fixed to the second fixing part 9b. do. By doing so, the rotation regulating member 21a is attached to the inside of the cooking chamber 12 so as not to rotate along the axis along the vertical direction.

In this embodiment, an example will be described in which each of the first fixing part 9a and the second fixing part 9b is constituted by a recess, but the rotation regulating member 21a can be fixed (strictly speaking, rotation can be restricted). There are no particular limitations as long as there is no particular limitation. Each of the first fixing part 9a and the second fixing part 9b may be formed of a convex part that protrudes inward from the side walls 12b1 and 12b2, for example.

As described above, since the rotation regulating member 21a is fixed within the cooking chamber 12, the rotation regulating member 21a does not rotate even if the rotary table 13 rotates. That is, the stirrer 21 does not rotate due to the rotation of the rotary table 13.

Note that by fixing the stirrer 21 in the cooking chamber 12, the stirrer 21 is fixed unrotatably, but the stirrer 21 and the container 20 are not fixed. Therefore, the container 20 can be rotated by the rotation of the rotary table 13.

Next, when the user closes the door 11 and operates the operator 16, which constitutes a start button or the like, cooking (heating) of the frozen object 40 to be cooked is started.

When cooking starts, the heating unit 14 starts heating the frozen food 40, and the drive unit 15 rotates the rotary table 13. As the rotary table 13 rotates, the container 20 placed on the rotary table 13 rotates. On the other hand, as described above, the stirrer 21 is fixed in a non-rotatable manner within the cooking chamber 12 and therefore does not rotate with the rotation of the rotary table 13. Therefore, the stirrer 21 and the container 20 rotate relative to each other.

Note that at the start of cooking, the object to be cooked is the solid frozen object 40, so the displacement portion 22b cannot penetrate into the frozen object 40.

As the cooking of the frozen food 40 progresses, the frozen food 40 is gradually thawed and, for example, becomes liquefied. When the food to be cooked is thawed, the displacement portion 22b can enter into the food to be cooked (see FIG. 5). Therefore, the stirring member 22 is swung by the urging force of the urging member 23, and the displacement portion 22b is displaced downward and enters the thawed food to be cooked. As a result, the food to be cooked is stirred by the displacement portion 22b.

As described above, in this embodiment, the stirring member 22 is attached to the rotation regulating member 21a, and has a displacement portion 22b that can be displaced in the vertical direction. Therefore, for example, as the frozen food is thawed, the displacement portion 22b may be displaced vertically downward and may enter into the food. Therefore, as the heating of the frozen food progresses during cooking with the cooking device 1, stirring of the food is automatically started. Similarly, the cooking device 1 can handle foods that have a high viscosity before heating, such as foods that contain a lot of oil, and foods that change phase from solid to liquid when heated, such as gelatin. Stirring may be performed with suitable heating.

In this embodiment, a biasing member 23 is provided that biases the stirring member 22 in a direction in which the displacement portion 22b moves away from the rotation regulating member 21a. Therefore, as cooking progresses, the displaced portion 22b tends to enter the food to be cooked. However, when the displacement part 22b is displaced by its own weight, the biasing member 23 is not necessarily required.

From the viewpoint of making it easier for the displacement part 22b to penetrate into the food to be cooked, the displacement part 22b has a shape that allows it to easily penetrate into the food to be cooked as the displacement part 22b rotates relative to the food to be cooked. Preferably.

In this embodiment, the stirring member 22 is rotatable around the attachment portion 22a. Therefore, for example, in a state where the displacement portion 22b is close to the rotation regulating member 21a, such as immediately after the start of cooking, the dimension of the stirring member 22 in the vertical direction can be reduced.

Note that, as described above, the cooking device 1 is suitably used for cooking food whose viscosity decreases when heated. However, the cooking device 1 can also be suitably used for cooking foods other than foods whose viscosity decreases when heated.

(Second embodiment)
In the first embodiment, an example in which the stirrer 21 is provided with only one stirring member 22 has been described. However, the present invention is not limited to this configuration. The stirrer may have multiple stirring members.

FIG. 6 is a schematic perspective view of a stirrer 21A according to the second embodiment. As shown in FIG. 6, the stirrer 21A includes a plurality of stirring members 22A each having a displacement portion 22bA. Four stirring members 22A are provided rotationally symmetrically about the rotation axis.

In the stirrer 21A, a hook portion 22cA is provided on each of the plurality of stirring members 22A, and a biasing member 23A is provided across the plurality of hook portions 22cA. The biasing member 23A biases each displacement portion 22bA in the direction in which the rotation axis A extends in a direction away from the rotation regulating member 21aA. Therefore, it is not necessarily necessary to provide a hook portion for fixing the biasing member 23A to the rotation regulating member 21aA. Therefore, the degree of freedom in the shape of the rotation regulating member 21aA can be increased.

(Third embodiment)
In the first embodiment, an example in which the stirring member 22 is rotatably provided has been described. However, the present invention is not limited to this. The stirring member 22 only needs to have a displacement portion 22b that can be displaced with respect to the rotation regulating member 21a.

FIG. 7 is a schematic front view of the cooking device according to the third embodiment.

In the cooking utensil 2B in the third embodiment, the stirrer 21B includes a rotation regulating member 21aB and a stirring member 22B. The stirring member 22B cannot rotate about the rotation axis A with respect to the rotation regulating member 21aB.

Specifically, the stirring member 22B includes a shaft portion 25 and a displacement portion 22bB connected to the tip portion of the shaft portion 25. The shaft portion 25 is inserted into a through hole 24 formed in the rotation regulating member 21aB so as to be movable forward and backward. The shaft portion 25 is slidable within the through hole 24 . The shaft portion 25 has a rotationally non-symmetrical cross section. The through hole 24 has a shape corresponding to the outer shape of the shaft portion 25. Therefore, the shaft portion 25 inserted into the through hole 24 cannot rotate within the through hole 24 .

Note that the shape of the through hole 24 is not particularly limited as long as the rotation of the shaft portion 25 within the through hole 24 is restricted.

As described above, the shaft portion 25 can move forward and backward within the through hole 24. Therefore, the displacement portion 22bB attached to the tip of the shaft portion 25 can be displaced along the direction in which the shaft portion 25 extends (vertical direction).

Also in this embodiment, as in the first embodiment, the stirring member 22B includes a displacement portion 22bB that can be displaced in the vertical direction. Therefore, substantially the same effects as in the first embodiment are achieved.

(Fourth embodiment)
In the first embodiment, an example in which the rotation regulating member 21a is not expandable or contractible has been described. However, the present invention is not limited to this configuration. For example, the rotation regulating member 21a may be expandable and retractable.

FIG. 8 is a schematic side view of a stirrer 21C according to the fourth embodiment.

As shown in FIG. 8, the rotation regulating member 21aC of the stirrer 21C includes a cylindrical member 21aC1, a rod-shaped member 21aC2, and a fixing member 21aC3. The rod-shaped member 21aC2 is inserted into the cylindrical member 21aC1, and can be displaced in the longitudinal direction with respect to the cylindrical member 21aC1. The fixing member 21aC3 can fix the rod-like member 21aC2 and the cylindrical member 21aC1 at any position.

In this manner, in this embodiment, the rotation regulating member 21aC is expandable and contractible. Therefore, the stirrer 21 can be inserted into the cooking chamber 12 with the rotation regulating member 21aC shortened, and then the rotation regulating member 21aC can be installed in the cooking chamber 12 by extending the rotation regulating member 21aC. Therefore, it is easy to insert the stirrer 21C into the cooking chamber 12.

Moreover, the expandable and retractable rotation regulating member 21aC can be suitably fixed to the cooking chamber 12 where no fixing portion is provided. Therefore, the stirrer 21C of this embodiment can also be suitably used for a cooking appliance that does not have a fixed part.

Furthermore, the stirrer 21C can be fixed to parts other than the fixed part. Therefore, the stirrer 21C can be fixed at any height position within the cooking chamber 12. Therefore, the stirrer 21C can be suitably used for various containers 20 having different depths.

(Fifth embodiment)
FIG. 9 is a schematic perspective view of a container 20 according to the fifth embodiment. FIG. 10 is a schematic plan view of a container 20 according to the fifth embodiment.

In the cooking utensil according to the present invention, the shape of the container is not particularly limited. The container 20 may be, for example, a pot, a frying pan, or the like.

In this embodiment, an example of a preferable form of the container 20 will be described.

As shown in FIG. 9, the container 20 according to this embodiment has a container main body 20b and an outer portion 20c.

A recess 20a into which the food to be cooked is placed is formed in the container body 20b. The shape of the recess 20a is not particularly limited, but in this embodiment, it is hemispherical. Therefore, the container body 20b has a hemispherical shape.

As described above, at least the displacement portion 22b of the stirring member 22 is inserted into the recess 20a. As shown in FIG. 10, a plurality of projections and depressions 20b1 are provided on the inner surface of the container body 20b. The plurality of unevenness 20b1 is such that when the container 20 and the stirring member 22 rotate relative to each other as the rotary table 13 rotates, the displacement portion 22b of the stirring member 22 promotes stirring of the food to be cooked in the recess 20a. It has a shape that looks like this.

Specifically, in this embodiment, each of the plurality of unevenness 20b1 extends in a direction inclined with respect to the circumferential direction centered on the central axis extending in the depth direction of the container 20. The plurality of irregularities 20b1 are arranged at intervals along the circumferential direction around the central axis of the container 20. The plurality of irregularities 20b1 are arranged at equal intervals along the circumferential direction centering on the central axis. Each of the plurality of unevenness 20b1 extends radially outward from the central axis side.

As shown in FIG. 9, the outer portion 20c is disposed outside the container body 20b. The outer portion 20c is connected to the upper end of the container body 20b. The outer portion 20c extends downward from the upper end of the container body 20b. The outer portion 20c extends from the upper end of the container body 20b to below the bottom surface of the pot body 20b. Therefore, when the container 20 is installed on a ground surface, the lower end portion 20c1 of the container body 20b constitutes a ground portion that contacts the ground surface. For this reason, for example, the heated object to be heated is accommodated, and the container main body 20b, which has reached a high temperature, is prevented from coming into direct contact with the ground surface. Therefore, the container 20 can be suitably placed on a ground surface with low heat resistance even when the heated object is accommodated therein.

Furthermore, since the container body 20b is prevented from coming into contact with the ground surface, cooling of the high-temperature cooking object housed in the container body 20b is effectively prevented.

In this embodiment, a pair of openings 20c2 and 20c3 are formed in the outer portion 20c of the container 20. The opening 20c2 and the opening 20c3 face each other with the recess 20a in between. Therefore, the user can hold the container 20 by putting his/her hands into the opening 20c2 and the opening 20c3, for example. The opening 20c2 and the opening 20c3 are provided at positions apart from the recess 20a in which the food to be cooked is accommodated. Therefore, the portion of the outer portion 20c where the openings 20c2 and 20c3 are formed is unlikely to become hot. Therefore, even if the food to be cooked is at a high temperature, the user can easily hold the container 20 by inserting his/her hands into the openings 20c2 and 20c3.

Note that in this embodiment, the container 20 is made of glass and is transparent. However, in the present invention, the material and translucency of the container are not particularly limited. The container may be made of ceramic or resin, for example. Further, the container may be colorless and transparent, colored and transparent, or opaque.

(Sixth embodiment)
In the first to fourth embodiments, examples have been described in which the stirring member is attached to the rotation regulating member. However, the present invention is not limited to this configuration. The stirring member may be attached within the cooking chamber, for example.

Hereinafter, a cooking appliance 1E according to a sixth embodiment will be described.

FIG. 11 is a schematic front view of a cooking appliance 1E according to the sixth embodiment.

As shown in FIG. 11, in this embodiment, the cooking utensil 2 includes a stirring member 50 and a rotation regulating member 60. The rotation regulating member 60 is fixed to the cooking device main body 10. A recess 61 is formed in the rotation regulating member 60 . By inserting the upper end portion of the stirring member 50 into the recess 61, the stirring member 50 is fixed to the rotation regulating member 60 in a non-rotatable manner.

In this embodiment, the shape of the stirring member 50 is not particularly limited as long as it can stir the food in the container 20.

1, 1E Cooker 2, 2B Cooking utensil 10 Cooker body 12 Cooking chamber 12b Side wall 20, 20D Container 20a Recess 21, 21a, 21aA, 21aB, 21aC Rotation regulating member 22, 22A, 22B, 22C, 50 Stirring member 22a Installation Portions 22b, 22bA, 22bB, 22bC, 27a Displacement portions 23, 23A Biasing member 24 Through hole 25 Shaft portion 60 Recessed portion 61 Recessed portion

Claims (8)

In the cooking chamber of the cooking device, the cooking device includes a cooking device main body having a cooking chamber, and a rotary table disposed in the cooking chamber and rotating around the rotation axis, with the rotation table centered around the rotation axis above the rotation table. a rotation regulating member that can be arranged in such a manner that rotation is regulated;
a stirring member that is attached to the rotation regulating member and has a displacement part that is vertically displaceable;
a biasing member that biases the stirring member in a direction in which the displacement portion moves away from the rotation regulating member;
Equipped with
kitchenware. The stirring member has a mounting portion attached to the rotation regulating member,
The stirring member is provided such that the displacement part is rotatable around the attachment part.
The cooking utensil according to claim 1. The rotation regulating member has a through hole formed along the vertical direction,
The stirring member further includes a shaft portion extending vertically from the displacement portion and inserted into the through hole so as to be movable back and forth.
The cooking utensil according to claim 1. The rotation regulating member has an elongated shape, one end in the longitudinal direction contacts one side wall in one direction of the cooking chamber, and the other end in the longitudinal direction contacts one side wall in one direction of the cooking chamber. disposed in the cooking chamber in contact with the other side wall;
The cooking utensil according to any one of claims 1 to 3. The rotation regulating member is expandable and contractible in the longitudinal direction.
The cooking utensil according to claim 4. further comprising a container having a recess into which the displacement portion can be inserted;
The container is
a container body in which the recess is formed;
an outer part that is disposed outside the container body and extends from the upper end of the container body to below the bottom surface of the container body;
has,
The cooking utensil according to any one of claims 1 to 5. A pair of openings are formed in the outer part,
The pair of openings face each other with the recess interposed therebetween,
The cooking utensil according to claim 6. A cooking device body having a cooking chamber;
a rotating table arranged in the cooking chamber and rotating around a rotating shaft;
Cooking utensils arranged in the cooking chamber;
Equipped with
The cooking utensil is
In the cooking chamber, a rotation regulating member that can be arranged above the rotary table in such a manner that rotation about the rotation axis is restricted;
a stirring member that is attached to the rotation regulating member and has a displacement part that is vertically displaceable;
a biasing member that biases the stirring member in a direction in which the displacement portion moves away from the rotation regulating member;
has,
Cooking device.

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