JP7406230B2 - Oil-in-water emulsion cosmetics for massage - Google Patents
Oil-in-water emulsion cosmetics for massage Download PDFInfo
- Publication number
- JP7406230B2 JP7406230B2 JP2019207882A JP2019207882A JP7406230B2 JP 7406230 B2 JP7406230 B2 JP 7406230B2 JP 2019207882 A JP2019207882 A JP 2019207882A JP 2019207882 A JP2019207882 A JP 2019207882A JP 7406230 B2 JP7406230 B2 JP 7406230B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- massage
- weight
- water emulsion
- appropriate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002537 cosmetic Substances 0.000 title claims description 31
- 239000007764 o/w emulsion Substances 0.000 title claims description 17
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 8
- 239000000194 fatty acid Substances 0.000 claims description 8
- 229930195729 fatty acid Natural products 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 7
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 claims description 7
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 7
- 150000005846 sugar alcohols Polymers 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 5
- 239000004094 surface-active agent Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 10
- 239000008213 purified water Substances 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000006116 polymerization reaction Methods 0.000 description 7
- NOPFSRXAKWQILS-UHFFFAOYSA-N docosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCO NOPFSRXAKWQILS-UHFFFAOYSA-N 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 150000008494 α-glucosides Chemical class 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 4
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 4
- GCSPRLPXTPMSTL-IBDNADADSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] dodecanoate Chemical compound CCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GCSPRLPXTPMSTL-IBDNADADSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 229940105990 diglycerin Drugs 0.000 description 3
- GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 description 3
- 229960000735 docosanol Drugs 0.000 description 3
- 235000001727 glucose Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000002480 mineral oil Substances 0.000 description 3
- 235000010446 mineral oil Nutrition 0.000 description 3
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- XDOFQFKRPWOURC-UHFFFAOYSA-N 16-methylheptadecanoic acid Chemical compound CC(C)CCCCCCCCCCCCCCC(O)=O XDOFQFKRPWOURC-UHFFFAOYSA-N 0.000 description 2
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical compound OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 2
- OVBJJZOQPCKUOR-UHFFFAOYSA-L EDTA disodium salt dihydrate Chemical compound O.O.[Na+].[Na+].[O-]C(=O)C[NH+](CC([O-])=O)CC[NH+](CC([O-])=O)CC([O-])=O OVBJJZOQPCKUOR-UHFFFAOYSA-L 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000018330 Macadamia integrifolia Nutrition 0.000 description 2
- 240000000912 Macadamia tetraphylla Species 0.000 description 2
- 235000003800 Macadamia tetraphylla Nutrition 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- ZPVGIKNDGJGLCO-VGAMQAOUSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZPVGIKNDGJGLCO-VGAMQAOUSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical class O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 229960001631 carbomer Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 2
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 2
- 229960002216 methylparaben Drugs 0.000 description 2
- 239000004200 microcrystalline wax Substances 0.000 description 2
- 235000019808 microcrystalline wax Nutrition 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- BNWJOHGLIBDBOB-UHFFFAOYSA-N myristicin Chemical compound COC1=CC(CC=C)=CC2=C1OCO2 BNWJOHGLIBDBOB-UHFFFAOYSA-N 0.000 description 2
- 239000010466 nut oil Substances 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 1
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- DGSZGZSCHSQXFV-UHFFFAOYSA-N 2,3-bis(2-ethylhexanoyloxy)propyl 2-ethylhexanoate Chemical compound CCCCC(CC)C(=O)OCC(OC(=O)C(CC)CCCC)COC(=O)C(CC)CCCC DGSZGZSCHSQXFV-UHFFFAOYSA-N 0.000 description 1
- FLPJVCMIKUWSDR-UHFFFAOYSA-N 2-(4-formylphenoxy)acetamide Chemical compound NC(=O)COC1=CC=C(C=O)C=C1 FLPJVCMIKUWSDR-UHFFFAOYSA-N 0.000 description 1
- UXFQFBNBSPQBJW-UHFFFAOYSA-N 2-amino-2-methylpropane-1,3-diol Chemical compound OCC(N)(C)CO UXFQFBNBSPQBJW-UHFFFAOYSA-N 0.000 description 1
- BGRXBNZMPMGLQI-UHFFFAOYSA-N 2-octyldodecyl tetradecanoate Chemical compound CCCCCCCCCCCCCC(=O)OCC(CCCCCCCC)CCCCCCCCCC BGRXBNZMPMGLQI-UHFFFAOYSA-N 0.000 description 1
- UIVPNOBLHXUKDX-UHFFFAOYSA-N 3,5,5-trimethylhexyl 3,5,5-trimethylhexanoate Chemical compound CC(C)(C)CC(C)CCOC(=O)CC(C)CC(C)(C)C UIVPNOBLHXUKDX-UHFFFAOYSA-N 0.000 description 1
- 101150035093 AMPD gene Proteins 0.000 description 1
- 235000019489 Almond oil Nutrition 0.000 description 1
- 241000233788 Arecaceae Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- XMSXQFUHVRWGNA-UHFFFAOYSA-N Decamethylcyclopentasiloxane Chemical compound C[Si]1(C)O[Si](C)(C)O[Si](C)(C)O[Si](C)(C)O[Si](C)(C)O1 XMSXQFUHVRWGNA-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 241001072282 Limnanthes Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000062730 Melissa officinalis Species 0.000 description 1
- 235000010654 Melissa officinalis Nutrition 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 244000044822 Simmondsia californica Species 0.000 description 1
- 235000004433 Simmondsia californica Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- UEYVMVXJVDAGBB-ZHBLIPIOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl tetradecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O UEYVMVXJVDAGBB-ZHBLIPIOSA-N 0.000 description 1
- XXBXDAPNXSZAMH-UHFFFAOYSA-N [2,2-dimethyl-3-(3,5,5-trimethylhexanoyloxy)propyl] 3,5,5-trimethylhexanoate Chemical compound CC(C)(C)CC(C)CC(=O)OCC(C)(C)COC(=O)CC(C)CC(C)(C)C XXBXDAPNXSZAMH-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008168 almond oil Substances 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical group OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- CAKGLMPBYAPFCR-UHFFFAOYSA-N alpha-maltosyl alpha-glucoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 CAKGLMPBYAPFCR-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 229940092738 beeswax Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 239000004204 candelilla wax Substances 0.000 description 1
- 235000013868 candelilla wax Nutrition 0.000 description 1
- 229940073532 candelilla wax Drugs 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 235000013869 carnauba wax Nutrition 0.000 description 1
- 229940082483 carnauba wax Drugs 0.000 description 1
- 229940082500 cetostearyl alcohol Drugs 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 229940074979 cetyl palmitate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940107161 cholesterol Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 229940086555 cyclomethicone Drugs 0.000 description 1
- DTPCFIHYWYONMD-UHFFFAOYSA-N decaethylene glycol Chemical compound OCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO DTPCFIHYWYONMD-UHFFFAOYSA-N 0.000 description 1
- 229940008099 dimethicone Drugs 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 1
- PXDJXZJSCPSGGI-UHFFFAOYSA-N hexadecanoic acid hexadecyl ester Natural products CCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCC PXDJXZJSCPSGGI-UHFFFAOYSA-N 0.000 description 1
- XJNUECKWDBNFJV-UHFFFAOYSA-N hexadecyl 2-ethylhexanoate Chemical compound CCCCCCCCCCCCCCCCOC(=O)C(CC)CCCC XJNUECKWDBNFJV-UHFFFAOYSA-N 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 229940100554 isononyl isononanoate Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 230000032630 lymph circulation Effects 0.000 description 1
- 229940114937 microcrystalline wax Drugs 0.000 description 1
- 229940042472 mineral oil Drugs 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229940073665 octyldodecyl myristate Drugs 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical group 0.000 description 1
- 229940056211 paraffin Drugs 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- WCVRQHFDJLLWFE-UHFFFAOYSA-N pentane-1,2-diol Chemical compound CCCC(O)CO WCVRQHFDJLLWFE-UHFFFAOYSA-N 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 229940057874 phenyl trimethicone Drugs 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 229940061570 polyglyceryl-10 stearate Drugs 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940032094 squalane Drugs 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 229960004274 stearic acid Drugs 0.000 description 1
- 229940012831 stearyl alcohol Drugs 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- OULAJFUGPPVRBK-UHFFFAOYSA-N tetratriacontyl alcohol Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO OULAJFUGPPVRBK-UHFFFAOYSA-N 0.000 description 1
- LINXHFKHZLOLEI-UHFFFAOYSA-N trimethyl-[phenyl-bis(trimethylsilyloxy)silyl]oxysilane Chemical compound C[Si](C)(C)O[Si](O[Si](C)(C)C)(O[Si](C)(C)C)C1=CC=CC=C1 LINXHFKHZLOLEI-UHFFFAOYSA-N 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
Landscapes
- Cosmetics (AREA)
Description
本発明は、マッサージ用水中油型乳化化粧料に関し、詳しくは、使用時のベースの厚みとのびが良好であり、肌に適度な抵抗を継続して与えることができ、更に洗い流し性の良い化粧料に関する。 The present invention relates to an oil-in-water emulsion cosmetic for massage, and more specifically, a cosmetic that has a good base thickness and spreads during use, can continuously provide appropriate resistance to the skin, and has good washability. Regarding.
マッサージは、手掌や手指を使って皮膚を摩擦することによって、血液やリンパの循環を改善する効果があると期待される行為である。マッサージ用化粧料は、マッサージを行う際に皮膚上に塗布することで、適度な摩擦力を与えることができ、より効果が高く快適な使用感をもたらす化粧料である。 Massage is an action that is expected to have the effect of improving blood and lymph circulation by rubbing the skin with the palms and fingers. Massage cosmetics are cosmetics that can provide an appropriate amount of friction when applied to the skin during massage, providing a more effective and comfortable feel.
従来、マッサージ用化粧料には、摩擦力を低下させる目的から液状のオイルや固形のバームのような油性成分を多量に配合したものが使用されている。しかしながら、このような油性のマッサージ用化粧料は、使用時や使用後にべたつきを感じたり、使用後に皮膚に油分が残留するという課題がある(特許文献1)。このような問題を解決する方法として、シリコーン等の軽い油を使うことも提案されているが、粘度が低く、皮膚から流れたり広がってしまう問題点がある(特許文献2)。また、みずみずしい感触が得られることから、水性のマッサージ用化粧料も見られる。これらのマッサージ用化粧料には、液状のものや、ゲル状のものがあるが、使用時の摩擦力の低減やベースの厚みが不十分という欠点がある(特許文献3)。加えて、多価アルコールを高配合したマッサージ用化粧料も存在する。これらのマッサージ用化粧料は多価アルコールの水和熱による温感効果で血行促進効果を高めることができるが、のびが重い、べたつく、乾燥する等の問題点があった(特許文献4)。 BACKGROUND ART Conventionally, massage cosmetics have been used that contain a large amount of oily ingredients such as liquid oil or solid balm for the purpose of reducing frictional force. However, such oil-based massage cosmetics have problems in that they feel sticky during and after use, and oil remains on the skin after use (Patent Document 1). As a method to solve this problem, it has been proposed to use a light oil such as silicone, but this has the problem of having a low viscosity and causing it to run or spread from the skin (Patent Document 2). Water-based massage cosmetics are also commonly used because they provide a fresh feel. These massage cosmetics include those in liquid form and those in gel form, but they have drawbacks such as insufficient reduction in frictional force during use and insufficient base thickness (Patent Document 3). In addition, there are also massage cosmetics containing a high content of polyhydric alcohol. These massage cosmetics can enhance the blood circulation promoting effect due to the warming effect due to the heat of hydration of polyhydric alcohol, but they have problems such as being difficult to spread, sticky, and dry (Patent Document 4).
一方で、クリームタイプのマッサージ用化粧料は、塗布しやすく、施術後に適度な保湿感を与えることができる。しかしながら、ベースに十分な厚みを持たせ、使用中の適度な摩擦力や保湿感を与えるために、油剤を多量に配合させると、のびが重すぎたり、使用後に皮膚上に残ってべたつきを感じる場合がある。また、塗布時はベースの厚みが十分であっても、使用中に厚みが減少し、適度な摩擦力を持続することができなくなる場合があった。 On the other hand, cream-type massage cosmetics are easy to apply and can provide an appropriate moisturizing feeling after the treatment. However, if a large amount of oil is added in order to give the base enough thickness to provide appropriate friction and moisturizing feeling during use, it may spread too hard or leave a sticky feeling on the skin after use. There are cases. Furthermore, even if the base is sufficiently thick during application, the thickness may decrease during use, making it impossible to maintain an appropriate frictional force.
本発明の目的は、使用時のベースの厚みとのびが良好であり、肌に適度な抵抗を継続して与えることができ、更に洗い流し性の良いマッサージ用水中油型乳化化粧料を提供することを課題とする。 An object of the present invention is to provide an oil-in-water emulsion cosmetic for massage that has a good base thickness and spreadability during use, can continuously provide appropriate resistance to the skin, and has good washability. Take it as a challenge.
即ち、本発明は、(A)炭素数が12~18の直鎖飽和脂肪酸から構成されるショ糖脂肪酸エステル1~5重量%、(B)グリコシルトレハロース及び加水分解水添デンプン0.9~11重量%、(C)(B)を除く多価アルコール5~30重量%、及び(D)油剤30~50重量%を含有し、(A)以外に界面活性剤を含有しないマッサージ用水中油型乳化化粧料を提供する。That is, the present invention provides (A) 1 to 5% by weight of sucrose fatty acid ester composed of linear saturated fatty acids having 12 to 18 carbon atoms, (B) glycosyl trehalose and hydrolyzed hydrogenated starch of 0.9 to 11% by weight. % by weight, (C) 5 to 30% by weight of polyhydric alcohol excluding (B), and (D) 30 to 50% by weight of an oil agent , and contains no surfactant other than (A). Provide cosmetics.
本発明のマッサージ用水中油型乳化化粧料は、使用時のベースの厚みとのびが良好であり、肌に適度な抵抗を継続して与えることができ、更に洗い流し性の良いマッサージ用水中油型乳化化粧料である。 The oil-in-water emulsion cosmetic for massage of the present invention has a good base thickness and spreadability when used, can continuously provide appropriate resistance to the skin, and has good washability. It is a fee.
本発明の(A)炭素数が12~18の直鎖飽和脂肪酸から構成されるショ糖脂肪酸エステルとしては、例えば、ラウリン酸スクロース、ミリスチン酸スクロース、パルミチン酸スクロース、ステアリン酸スクロース等がある。これらの成分は、単独で用いても良いし、2種以上を組み合わせて用いても良い。のびのなめらかさの観点から、ステアリン酸スクロースが好ましい。 Examples of the sucrose fatty acid ester (A) of the present invention composed of a linear saturated fatty acid having 12 to 18 carbon atoms include sucrose laurate, sucrose myristate, sucrose palmitate, and sucrose stearate. These components may be used alone or in combination of two or more. From the viewpoint of smooth spread, sucrose stearate is preferred.
(A)炭素数が12~18の直鎖飽和脂肪酸から構成されるショ糖脂肪酸エステルの含有量は、マッサージ用水中油型乳化化粧料に対して、好ましくは1~5重量%であり、更に好ましくは1.5~3重量%である。1重量%未満であると、経時安定性が不良になる場合がある。一方、5重量%を超えると、マッサージ用水中油型乳化化粧料が硬くなりのびが重くなる場合がある。 (A) The content of sucrose fatty acid ester composed of linear saturated fatty acids having 12 to 18 carbon atoms is preferably 1 to 5% by weight, more preferably 1 to 5% by weight, based on the oil-in-water emulsion cosmetic for massage. is 1.5 to 3% by weight. If it is less than 1% by weight, stability over time may be poor. On the other hand, if it exceeds 5% by weight, the oil-in-water emulsion cosmetic for massage may become hard and difficult to spread.
本発明の(B)グリコシルトレハロースは、2つのグルコースがα1位同士で結合したα-D-グルコピラノシル-α-D-グルコピラノシド(α,α-トレハロース)を基本骨格とし、一方のグルコースの4位とα-グルコースの1位が結合したオリゴ糖であり、グルコースの重合度が2~6の三糖ないし七糖の化合物である。より具体的には、重合度2であるα-マルトシルα-グルコシド、重合度3であるα-マルトトリオシルα-グルコシド、重合度4であるα-マルトテトラオシルα-グルコシド、重合度5であるα-マルトペンタオシルα-グルコシド、及び重合度6であるα-マルトヘキサオシルα-グルコシドが挙げられる。 (B) Glycosyl trehalose of the present invention has a basic skeleton of α-D-glucopyranosyl-α-D-glucopyranoside (α,α-trehalose) in which two glucoses are bonded to each other at the α1-position, and the 4-position of one glucose It is an oligosaccharide bonded to the 1st position of α-glucose, and is a trisaccharide to heptasaccharide compound with a degree of glucose polymerization of 2 to 6. More specifically, α-maltosyl α-glucoside with a polymerization degree of 2, α-maltotriosyl α-glucoside with a polymerization degree of 3, α-maltotetraosyl α-glucoside with a polymerization degree of 4, and α-maltotriosyl α-glucoside with a polymerization degree of 5. α-maltopentaosyl α-glucoside, which has a polymerization degree of 6, and α-maltohexaosyl α-glucoside, which has a degree of polymerization of 6, are mentioned.
(B)加水分解水添デンプンは、デンプンを工業的に酸あるいは酵素によって分解して、更に水素添加することによって得られるもので、デンプンの起源としては、特に限定されるものではないが、例えばジャガイモの塊茎、サツマイモの塊根、トウモロコシ、小麦の種子、キャッサバの根茎等が挙げられる。 (B) Hydrolyzed hydrogenated starch is obtained by industrially decomposing starch with acids or enzymes and then hydrogenating it, and the origin of starch is not particularly limited, but for example Examples include potato tubers, sweet potato tubers, corn, wheat seeds, and cassava rhizomes.
(B)グリコシルトレハロース及び加水分解水添デンプンの具体的な製品としては、株式会社林原生物化学研究所製の「トルナーレ」が挙げられる。 (B) A specific product of glycosyl trehalose and hydrolyzed hydrogenated starch includes "Tornale" manufactured by Hayashibara Biochemical Research Institute.
(B)グリコシルトレハロース及び加水分解水添デンプンの含有量は、マッサージ用水中油型乳化化粧料に対して好ましくは0.9~11重量%であり、更に好ましくは2.5~9重量%である。0.9重量%未満の場合、十分なベースの厚み、適度な指滑りの持続、適度なのびの良さが得られない場合がある。一方、11重量%を超えると、ベースが厚くなりすぎ、のびが重くなる場合がある。 (B) The content of glycosyl trehalose and hydrolyzed hydrogenated starch is preferably 0.9 to 11% by weight, more preferably 2.5 to 9% by weight, based on the oil-in-water emulsion cosmetic for massage. . If it is less than 0.9% by weight, it may not be possible to obtain a sufficient base thickness, adequate finger slippage, or appropriate spreadability. On the other hand, if it exceeds 11% by weight, the base may become too thick and spread difficult.
本発明で用いる(C)(B)を除く多価アルコールは、炭素数3~6で水酸基が2個以上の水溶性のアルコール類を指し、具体的には1,2-プロパンジオール、1,3-プロパンジオール、1,3-ブチレングリコール、1,2-ペンタンジオール、ジプロピレングリコール、グリセリン、ジグリセリン、ソルビトール等が挙げられる。なかでものびの軽さやマッサージ時の厚みにおいて、グリセリン、ジグリセリンが好ましい。 Polyhydric alcohols other than (C) and (B) used in the present invention refer to water-soluble alcohols having 3 to 6 carbon atoms and two or more hydroxyl groups, and specifically include 1,2-propanediol, 1, Examples include 3-propanediol, 1,3-butylene glycol, 1,2-pentanediol, dipropylene glycol, glycerin, diglycerin, and sorbitol. Among them, glycerin and diglycerin are preferred in terms of ease of spreading and thickness during massage.
(C)(B)を除く多価アルコールの含有量は、マッサージ用水中油型乳化化粧料に対して好ましくは5~30重量%であり、更に好ましくは10~20重量%である。5重量%未満の場合、十分なベースの厚み、適度な指滑りの持続が得られない場合がある。一方、30重量%を超えると、ベースが厚くなりすぎ、のびが重くなる場合がある。 (C) The content of polyhydric alcohols other than (B) is preferably 5 to 30% by weight, more preferably 10 to 20% by weight, based on the oil-in-water emulsion cosmetic for massage. If it is less than 5% by weight, it may not be possible to obtain a sufficient thickness of the base and to maintain appropriate finger slippage. On the other hand, if it exceeds 30% by weight, the base may become too thick and spread difficult.
本発明で用いる(D)油剤は、特に限定されず、炭化水素、油脂、ロウ、合成エステル、シリコーン、脂肪酸、高級アルコール等が該当する。例えば、スクワラン、ミネラルオイル、ワセリン、パラフィン、マイクロクリスタリンワックス、オリーブ油、アーモンド油、マカデミアナッツ油、メドウフォーム油、トリエチルヘキサノイン、ミツロウ、ラノリン、カルナウバロウ、キャンデリラロウ、ホホバ種子油、パルミチン酸セチル、ミリスチン酸オクチルドデシル、ジイソノナン酸ネオペンチルグリコール、エチルヘキサン酸セチル、イソノナン酸イソノニル、ジメチコン、フェニルトリメチコン、シクロメチコン、ステアリン酸、イソステアリン酸、ミリスチン酸、セタノール、ステアリルアルコール、ベヘニルアルコール、セトステアリルアルコール、コレステロール等が挙げられる。 The oil agent (D) used in the present invention is not particularly limited, and includes hydrocarbons, oils and fats, waxes, synthetic esters, silicones, fatty acids, higher alcohols, and the like. For example, squalane, mineral oil, petrolatum, paraffin, microcrystalline wax, olive oil, almond oil, macadamia nut oil, meadowfoam oil, triethylhexanoin, beeswax, lanolin, carnauba wax, candelilla wax, jojoba seed oil, cetyl palmitate, myristicin. Octyldodecyl acid, neopentyl glycol diisononanoate, cetyl ethylhexanoate, isononyl isononanoate, dimethicone, phenyl trimethicone, cyclomethicone, stearic acid, isostearic acid, myristic acid, cetanol, stearyl alcohol, behenyl alcohol, cetostearyl alcohol, cholesterol, etc. can be mentioned.
(D)油剤の含有量は、マッサージ用水中油型乳化化粧料に対して好ましくは30~50重量%であり、更に好ましくは35~45重量%である。30重量%未満の場合、使用時のベースの厚みが不十分である場合がある。一方、50重量%を超えると、すすぎ時に油膜が残ったり、経時安定性が不良になる場合がある。 The content of the oil agent (D) is preferably 30 to 50% by weight, more preferably 35 to 45% by weight, based on the oil-in-water emulsion cosmetic for massage. If it is less than 30% by weight, the thickness of the base during use may be insufficient. On the other hand, if it exceeds 50% by weight, an oil film may remain during rinsing or the stability over time may become poor.
本発明のマッサージ用水中油型乳化化粧料は、水中油型のクリーム状のマッサージ用化粧料である。また用途に関しては、使用部位の制限はなく、顔用、ボディ用のマッサージ用化粧料として使用することが可能であるが、使用性の観点から、顔用としての用途が好ましい。 The oil-in-water emulsion cosmetic for massage of the present invention is an oil-in-water type cream-like cosmetic for massage. Regarding the application, there is no restriction on the site of use, and it can be used as a massage cosmetic for the face or body, but from the viewpoint of usability, the application for the face is preferable.
以下に実施例を挙げて本発明を具体的に説明するが、本発明の技術的範囲がこれらに限定されるものではない。なお、含有量については、他に指定のない限り重量%で表す。 The present invention will be specifically explained below with reference to Examples, but the technical scope of the present invention is not limited thereto. Note that the content is expressed in weight % unless otherwise specified.
表1~3に示すマッサージ用水中油型乳化化粧料を以下に示す方法により調製した。
(調製方法)
成分a部に、70~75℃に加温した成分b部を撹拌しながら少しずつ加えた後、80~85℃に加温した成分c部を加えて乳化し、その後成分d部を加え、30℃まで冷却し調製した。
Oil-in-water emulsion cosmetics for massage shown in Tables 1 to 3 were prepared by the method shown below.
(Preparation method)
Add component B part warmed to 70 to 75°C little by little to component a part while stirring, then add component c part heated to 80 to 85°C to emulsify, then add component d part, It was prepared by cooling to 30°C.
(評価方法)
20名の専門パネルにより、各マッサージ用水中油型乳化化粧料を使用し、「マッサージ時のベースの適度な厚み」、「マッサージ時の適度な指滑りの持続」、「マッサージ時の適度なのび」、「すすぎ後の油膜残りの無さ」について評価を行った。評価は「マッサージ時のベースの適度な厚み」、「マッサージ時の適度な指滑りの持続」、「マッサージ時の適度なのび」については「良い」、「悪い」の2段階、「すすぎ後の油膜残りの無さ」については「無い」、「有る」の2段階で行い、評価基準は以下の通りである。
[マッサージ時の適度なベースの厚みの評価]
◎:16名以上が、ベースの厚みが良いと評価した。
○:11~15名が、ベースの厚みが良いと評価した。
△:6~10名が、ベースの厚みが良いと評価した。
×:ベースの厚みが良いと評価した人が、5名以下。
[マッサージ時の適度な指滑りの持続の評価]
◎:16名以上が、指滑りが良いと評価した。
○:11~15名が、指滑りが良いと評価した。
△:6~10名が、指滑りが良いと評価した。
×:指滑りが良いと評価した人が、5名以下。
[マッサージ時の適度なのびの評価]
◎:16名以上が、のびが良いと評価した。
○:11~15名が、のびが良いと評価した。
△:6~10名が、のびが良いと評価した。
×:のびが良いと評価した人が、5名以下。
[すすぎ後の油膜残りの無さの評価]
◎:16名以上が、すすぎ後の油膜残りが無いと評価した。
○:11~15名が、すすぎ後の油膜残りが無いと評価した。
△:6~10名が、すすぎ後の油膜残りが無いと評価した。
×:すすぎ後の油膜残りが無いと評価した人が、5名以下。
(Evaluation method)
A panel of 20 experts evaluated each type of oil-in-water emulsion cosmetic for massage to achieve ``appropriate base thickness during massage,'' ``appropriate finger slippage during massage,'' and ``appropriate spreadability during massage.'' An evaluation was made regarding "no oil film remaining after rinsing". There were two grades of evaluation: ``Good'' and ``Poor'' for ``Appropriate base thickness during massage'', ``Appropriate finger slippage during massage'', and ``Appropriate spread during massage'', and ``Good'' and ``Poor''. Regarding the "absence of oil film residue", evaluation was carried out in two stages: "absent" and "presence", and the evaluation criteria were as follows.
[Evaluation of appropriate base thickness during massage]
◎: 16 or more people evaluated the base thickness as being good.
○: 11 to 15 people evaluated the base thickness as being good.
△: 6 to 10 people evaluated the base thickness as being good.
×: Five or fewer people rated the base thickness as good.
[Evaluation of sustained finger slippage during massage]
◎: 16 or more people evaluated that the finger slip was good.
○: 11 to 15 people evaluated that the finger slip was good.
△: 6 to 10 people evaluated that the finger slip was good.
×: Five or fewer people rated the finger slippage as good.
[Evaluation of appropriate spread during massage]
◎: 16 or more people evaluated it as having good spreadability.
○: 11 to 15 people rated it as having good spreadability.
△: 6 to 10 people evaluated it as having good spreadability.
×: 5 or less people rated it as being easy to spread.
[Evaluation of no oil film remaining after rinsing]
◎: 16 or more people evaluated that there was no oil film left after rinsing.
○: 11 to 15 people evaluated that there was no oil film left after rinsing.
Δ: 6 to 10 people evaluated that no oil film remained after rinsing.
×: 5 or less people evaluated that there was no oil film left after rinsing.
(グリコシルトレハロース:47%、加水分解水添デンプン:27%、精製水:26%)
表1の結果より、各実施例に示した量のラウリン酸スクロース、パルミチン酸スクロース、ステアリン酸スクロースを含有した場合、評価した全ての項目において満足する結果が得られた。また、実施例2、4、5の結果より、同じ含有量の炭素数が12~18の直鎖飽和脂肪酸から構成されるショ糖脂肪酸エステルのなかでも、ステアリン酸スクロースを用いた場合に高い評価が得られた。一方、比較例1~3に示したように、炭素数が12~18の直鎖飽和脂肪酸から構成されるショ糖脂肪酸エステルの代わりにオレイン酸スクロース、ステアリン酸ポリグリセリル-10及びPEG-10フィトステロールを用いた場合、マッサージ時のベースの厚み、適度な指滑りの持続の項目について満足する結果が得られなかった。 From the results in Table 1, when sucrose laurate, sucrose palmitate, and sucrose stearate were contained in the amounts shown in each example, satisfactory results were obtained in all evaluated items. Furthermore, from the results of Examples 2, 4, and 5, among sucrose fatty acid esters composed of linear saturated fatty acids with the same content of 12 to 18 carbon atoms, sucrose stearate was highly evaluated. was gotten. On the other hand, as shown in Comparative Examples 1 to 3, sucrose oleate, polyglyceryl-10 stearate, and PEG-10 phytosterol were used instead of sucrose fatty acid ester composed of linear saturated fatty acids having 12 to 18 carbon atoms. When used, satisfactory results were not obtained regarding the thickness of the base during massage and the duration of appropriate finger sliding.
表2の結果より、各実施例に示した量の(B)グリコシルトレハロース及び加水分解水添デンプンと、(C)(B)を除く多価アルコールを含有した場合は、評価した全ての項目において満足する結果が得られた。一方、比較例4~7に示したように、所定の量を含有しない場合は、マッサージ時のベースの厚み、適度な指滑りの持続、適度なのびの項目で満足する結果が得られなかった。 From the results in Table 2, when containing (B) glycosyl trehalose and hydrolyzed hydrogenated starch in the amounts shown in each example, and (C) polyhydric alcohols other than (B), all the evaluated items were Satisfactory results were obtained. On the other hand, as shown in Comparative Examples 4 to 7, when the specified amount was not included, satisfactory results were not obtained in terms of base thickness during massage, appropriate finger sliding duration, and appropriate spreadability. .
表3の結果より、各実施例に示した量の油剤を用いた場合、評価したすべての項目において満足する結果が得られた。一方で、比較例8、9に示すように、所定の量を含有しない場合は、マッサージ時のベースの厚み、すすぎ後の油膜残りの無さの項目について満足する結果が得られなかった。 From the results in Table 3, when the amounts of oil agents shown in each example were used, satisfactory results were obtained in all the evaluated items. On the other hand, as shown in Comparative Examples 8 and 9, when the predetermined amount was not included, satisfactory results were not obtained in terms of the thickness of the base during massage and the absence of an oil film remaining after rinsing.
以下に、本発明に係るマッサージ用水中油型乳化化粧料の実施例を示す。 Examples of the oil-in-water emulsion cosmetic for massage according to the present invention are shown below.
(実施例20;マッサージクリーム)
(成分) (重量%)
1.グリセリン 5.0
2.ステアリン酸スクロース 3.0
3.精製水 2.0
4.ミネラルオイル 20.0
5.マカデミアナッツ油 5.0
6.ワセリン 5.0
7.ベヘニルアルコール 0.5
8.セタノール 0.3
9.精製水 残 余
10.エデト酸二ナトリウム二水塩 0.1
11.カルボマー 0.1
12.キサンタンガム 0.1
13.グリコシルトレハロース ※1 0.94
14.加水分解水添デンプン ※1 0.54
15.精製水 ※1 0.52
16.ジプロピレングリコール 7.0
17.BG 5.0
18.メチルパラベン 0.2
19.精製水 1.0
20.アルギニン 0.1
21.植物抽出エキス 適 量
22.香料 適 量
(調製方法)
成分1~3の混合物に、70~75℃で加温した成分4~8の混合物を撹拌しながら加えた後、80~85℃で加温した成分9~18を撹拌しながら加え乳化する。その後、成分19、20の混合物を成分1~18に加えた後、成分21、22を加え、30℃まで冷却する。
(Example 20; Massage cream)
(Ingredients) (Weight%)
1. Glycerin 5.0
2. Sucrose stearate 3.0
3. Purified water 2.0
4. Mineral oil 20.0
5. Macadamia nut oil 5.0
6. Vaseline 5.0
7. Behenyl alcohol 0.5
8. Setanol 0.3
9. Purified water remaining 10. Edetate disodium dihydrate 0.1
11. Carbomer 0.1
12. Xanthan gum 0.1
13. Glycosyltrehalose *1 0.94
14. Hydrolyzed hydrogenated starch *1 0.54
15. Purified water *1 0.52
16. Dipropylene glycol 7.0
17. BG5.0
18. Methylparaben 0.2
19. Purified water 1.0
20. Arginine 0.1
21. Plant extract appropriate amount 22. Fragrance Appropriate amount (preparation method)
A mixture of components 4 to 8 heated at 70 to 75°C is added to the mixture of components 1 to 3 with stirring, and then components 9 to 18 heated to 80 to 85°C are added with stirring and emulsified. Thereafter, a mixture of components 19 and 20 is added to components 1 to 18, followed by components 21 and 22, and the mixture is cooled to 30°C.
(実施例21;マッサージクリーム)
(成分) (重量%)
1.グリセリン 5.0
2.ステアリン酸スクロース 1.0
3.ラウリン酸スクロース 0.5
4.精製水 2.0
5.ミネラルオイル 20.0
6.オリーブ油 5.0
7.ミリスチン酸オクチルドデシル 5.0
8.マイクロクリスタリンワックス 5.0
9.ベヘニルアルコール 0.5
10.セタノール 0.3
11.精製水 残 余
12.エデト酸二ナトリウム二水塩 0.1
13.カルボマー 0.4
14.グリコシルトレハロース ※1 3.76
15.加水分解水添デンプン ※1 2.16
16.精製水 ※1 2.08
17.ジグリセリン 10.0
18.BG 5.0
19.メチルパラベン 0.2
20.精製水 1.0
21.AMPD 0.2
22.植物抽出エキス 適 量
23.香料 適 量
(調製方法)
成分1~4の混合物に、70~75℃で加温した成分5~10の混合物を撹拌しながら加えた後、80~85℃で加温した成分11~19を撹拌しながら加え乳化する。その後、成分20、21の混合物を成分1~19に加えた後、成分22、23を加え、30℃まで冷却する。
(Example 21; Massage cream)
(Ingredients) (Weight%)
1. Glycerin 5.0
2. Sucrose stearate 1.0
3. Sucrose laurate 0.5
4. Purified water 2.0
5. Mineral oil 20.0
6. Olive oil 5.0
7. Octyldodecyl myristate 5.0
8. Microcrystalline wax 5.0
9. Behenyl alcohol 0.5
10. Setanol 0.3
11. Purified water remainder 12. Edetate disodium dihydrate 0.1
13. Carbomer 0.4
14. Glycosyltrehalose *1 3.76
15. Hydrolyzed hydrogenated starch *1 2.16
16. Purified water *1 2.08
17. Diglycerin 10.0
18. BG5.0
19. Methylparaben 0.2
20. Purified water 1.0
21. AMPD 0.2
22. Plant extract appropriate amount 23. Fragrance Appropriate amount (preparation method)
A mixture of components 5 to 10 heated at 70 to 75°C is added to the mixture of components 1 to 4 with stirring, and then components 11 to 19 heated to 80 to 85°C are added with stirring and emulsified. Thereafter, a mixture of components 20 and 21 is added to components 1 to 19, followed by components 22 and 23, and the mixture is cooled to 30°C.
実施例20、21について、前記の評価方法と同様に評価を行った結果、マッサージ時のベースの厚み、マッサージ時の適度な指滑りの持続、マッサージ時の適度なのび、すすぎ後の油膜残りの無さに優れたマッサージ用水中油型乳化化粧料を得た。 Examples 20 and 21 were evaluated in the same way as the evaluation method described above, and the results showed that the thickness of the base during massage, the duration of appropriate finger sliding during massage, the appropriate spread during massage, and the amount of oil film remaining after rinsing. An oil-in-water emulsified cosmetic for massage which is excellent in freeness was obtained.
本発明によればマッサージ用水中油型乳化化粧料に関し、詳しくは、使用時のベースの厚みとのびが良好であり、肌に適度な抵抗を継続して与えることができ、更に洗い流し性の良いマッサージ用水中油型乳化化粧料を提供できる。
According to the present invention, the oil-in-water emulsion cosmetic for massage has good base thickness and spreadability during use, can continuously provide appropriate resistance to the skin, and has good washability for massage. It is possible to provide an oil-in-water emulsion cosmetic for use.
Claims (2)
(B)グリコシルトレハロース及び加水分解水添デンプン 0.9~11重量%、
(C)(B)を除く多価アルコール 5~30重量%、及び
(D)油剤 30~50重量%
を含有し、(A)以外に界面活性剤を含有しないマッサージ用水中油型乳化化粧料。(A) 1 to 5% by weight of sucrose fatty acid ester composed of linear saturated fatty acids having 12 to 18 carbon atoms;
(B) glycosyl trehalose and hydrolyzed hydrogenated starch 0.9 to 11% by weight,
(C) Polyhydric alcohol excluding (B) 5-30% by weight, and (D) Oil agent 30-50% by weight
An oil-in-water emulsion cosmetic for massage , which contains no surfactant other than (A) .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019207882A JP7406230B2 (en) | 2019-11-18 | 2019-11-18 | Oil-in-water emulsion cosmetics for massage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019207882A JP7406230B2 (en) | 2019-11-18 | 2019-11-18 | Oil-in-water emulsion cosmetics for massage |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2021080194A JP2021080194A (en) | 2021-05-27 |
JP7406230B2 true JP7406230B2 (en) | 2023-12-27 |
Family
ID=75964305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2019207882A Active JP7406230B2 (en) | 2019-11-18 | 2019-11-18 | Oil-in-water emulsion cosmetics for massage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP7406230B2 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019014709A (en) | 2017-07-07 | 2019-01-31 | ポーラ化成工業株式会社 | Skin care composition |
JP2019019077A (en) | 2017-07-18 | 2019-02-07 | ポーラ化成工業株式会社 | Skin external composition |
JP2019085365A (en) | 2017-11-07 | 2019-06-06 | 日本メナード化粧品株式会社 | Cosmetic for massage |
-
2019
- 2019-11-18 JP JP2019207882A patent/JP7406230B2/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019014709A (en) | 2017-07-07 | 2019-01-31 | ポーラ化成工業株式会社 | Skin care composition |
JP2019019077A (en) | 2017-07-18 | 2019-02-07 | ポーラ化成工業株式会社 | Skin external composition |
JP2019085365A (en) | 2017-11-07 | 2019-06-06 | 日本メナード化粧品株式会社 | Cosmetic for massage |
Non-Patent Citations (4)
Title |
---|
Albion, Japan,Repair Plump Eye Cream,Mintel GNPD [online],2017年10月,Internet <URL:https://portal.mintel.com>,ID#5191493, [検索日:2023.07.07], 全文, 全図 |
MDV Consumer Health Care, Japan,Emulsion,Mintel GNPD [online],2017年08月,Internet <URL:https://portal.mintel.com>,ID#4991623, [検索日:2023.07.07], 全文, 全図 |
Naris Cosmetics, Japan,Skin Exercise Massaging Pack,Mintel GNPD [online],2010年09月,Internet <URL:https://portal.mintel.com>,ID#1477734, [検索日:2023.07.07], 表題部分及び成分 |
Nippon Menard Cosmetic, Japan,Eye Cream,Mintel GNPD [online],2018年11月,Internet <URL:https://portal.mintel.com>,ID#6080907, [検索日:2023.07.07], 全文, 全図 |
Also Published As
Publication number | Publication date |
---|---|
JP2021080194A (en) | 2021-05-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2589827C2 (en) | Cosmetic composition containing 4-(3-ethoxy-4-hydroxyphenyl)-2-butanone | |
RU2589828C2 (en) | Cosmetic composition containing 4-(3-ethoxy-4-hydroxyphenyl)-2-butanone and lipophilic solvent | |
JP6266567B2 (en) | Skin care cream and method for preparing the same | |
JP4781464B2 (en) | Sheet cosmetic | |
JPH026321B2 (en) | ||
JP5952047B2 (en) | Oil-in-water emulsion composition and method for producing oil-in-water emulsion composition | |
JP2004519482A (en) | Gelled two-phase cosmetic composition | |
JP6392419B1 (en) | W / O emulsion | |
JP5690779B2 (en) | Water-in-oil emulsified cosmetic | |
JP2008273902A (en) | Oily hair cosmetic | |
JP2001172503A (en) | Composition containing aqueous dispersion of particle of elastic polyorganosiloxane and cosmetic use thereof | |
CN110721097B (en) | Water-in-oil frost and preparation method and application thereof | |
JP7443001B2 (en) | Retinol oil composition | |
JP7406230B2 (en) | Oil-in-water emulsion cosmetics for massage | |
JP7045049B2 (en) | Massage cosmetics | |
JP3996488B2 (en) | Emulsified cosmetics | |
FR2863873A1 (en) | Anhydrous cosmetic composition useful for skin cleansing or exfoliation comprises an oil and a nonionic surfactant system comprising an ethoxylated fatty acid glyceride and an ethoxylated hydrogenated oil | |
RU2574029C2 (en) | Cosmetic composition in form of water-in-oil emulsion | |
JP6277307B1 (en) | Water-in-oil type liquid emulsion composition | |
JP5645302B2 (en) | Pharmaceutical emulsion for external use | |
JPH04312512A (en) | Water-in-oil type emulsion cosmetic | |
JP2004203860A (en) | Oil in water type emulsified nail treatment | |
JP7462455B2 (en) | Oil-in-water emulsion composition | |
JP6476878B2 (en) | Aqueous skin cosmetics | |
JP7395267B2 (en) | oil-in-water cream cosmetics |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20220914 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20230712 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20230725 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230915 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230915 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20231128 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20231208 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 7406230 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |