JP7190787B1 - Rice ball taste information providing device and rice ball taste information providing system - Google Patents

Abstract

A novel rice ball taste information providing device that contributes to sales promotion of rice balls by providing information on the taste of rice balls sold at stores. A rice ball taste information providing device for evaluating the taste of a plurality of types of rice balls sold at a store acquires taste values of rice used for each of the plurality of types of rice balls measured by a taste analyzer. 1 data storage unit, a second data storage unit for acquiring user evaluation information, which is an evaluation value regarding the taste of each of the multiple types of rice balls purchased by the user at a store based on the user's sensory evaluation, A chart information generation unit that generates chart information that associates corresponding taste values with user evaluation information, and a control unit that transmits chart information for each of a plurality of types of rice balls to a terminal device connected via a communication network and displays the chart information. and [Selection drawing] Fig. 1

Description

The present invention provides a rice ball taste information providing device and a rice ball taste that can compare both the taste measured by a taste analyzer, which is a mechanical measuring device, and the taste based on the user's sensory evaluation for rice balls sold in stores. It relates to an information provision system.

Patent Document 1 discloses a method for measuring the taste of cooked rice, in which cooked rice is stirred in a solvent and the amount of soluble solids is measured. Patent Literatures 2 to 13 disclose a method of measuring the taste of rice, which is a method of measuring the taste of rice, in which the absorbance of near-infrared rays irradiated to rice is used to calculate the taste value of rice.

JP 2011-185606 A JP-A-1-54253 JP-A-1-13456 JP-A-1-6746 JP-A-63-241338 JP-A-63-217254 JP-A-63-210750 JP-A-63-188743 JP-A-63-67547 JP-A-63-58161 JP-A-63-11841 JP-A-62-299743 JP-A-62-291546

Onigiri is a food made by processing cooked rice (rice) into a triangular or spherical shape, and has been eaten since ancient times. Onigiri is sold at convenience stores, supermarkets, and other grocery stores, as well as a wide range of other stores, such as side dish stores and restaurants. A wide variety of rice ball products exist, such as shops dedicated to selling rice balls that stand out (with particular attention to detail).

Consumers also have high demands for the taste and quality of rice balls, and rice ball manufacturers and distributors need to differentiate their own rice balls from other products.

The inventor of the present application has promoted research and development to promote the sales of rice balls produced and sold by the company to consumers (users). developed.

SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a novel rice ball taste information providing device and a rice ball taste information providing system that provide information on the taste of rice balls sold in stores and contribute to sales promotion of rice balls.

The rice ball taste information providing device of the present invention for achieving the above object is a rice ball taste information providing device for evaluating the taste of a plurality of types of rice balls sold at a store, wherein the rice used for each of the plurality of types of rice balls is evaluated. and user evaluation information, which is an evaluation value regarding the taste of each of the plurality of types of rice balls purchased by the user at the store based on the user's sensory evaluation. a second data storage unit that acquires a second data storage unit that acquires the and a control unit for transmitting and displaying the chart information to a terminal device connected via a communication network.

A rice ball taste information providing system according to the present invention is a rice ball taste information providing system for evaluating the taste of a plurality of types of rice balls sold at a store, which includes a server device and a terminal device, wherein the server device comprises: a first data storage unit for acquiring taste values of rice used for each of the plurality of types of rice balls measured by a taste analyzer; A second data storage unit that acquires user evaluation information, which is an evaluation value relating to taste based on evaluation, and a diagram information generation that generates diagram information that associates the taste values and the user evaluation information corresponding to each of the plurality of types of rice balls. and a server control unit configured to transmit and display the graphical information of each of the plurality of types of rice balls to a terminal device connected via a communication network, wherein the terminal device receives the graphical information and the input screen. It is characterized by comprising a display section for displaying information, and a terminal control section for transmitting the user evaluation information input by the user from the input screen information to the server device.

According to the present invention, information on the taste of rice balls sold at a store is provided as graphic information in a visually easy-to-understand manner, contributing to sales promotion of rice balls.

BRIEF DESCRIPTION OF THE DRAWINGS It is a figure which shows the structural example of the rice ball taste information provision system in embodiment of this invention. 3 is a diagram showing an example of data in a taste value database 11a stored in a first data storage unit 11 of the server device 10; FIG. 3 is a diagram showing an example of data in a user evaluation information database 12a stored in a second data storage unit 12 of the server device 10; FIG. 4 is a diagram showing an example of chart information data generated by the server device 10 and displayed on the terminal device 20. FIG. 4 is a diagram showing another data example of chart information generated by the server device 10 and displayed on the terminal device 20. FIG. 2 is a diagram showing a processing flow of server device 10 and terminal device 20 in the rice ball taste information providing system according to the embodiment of the present invention. FIG. It is a figure which shows the example of an evaluation input screen. It is a figure which shows the example of a user database. FIG. 4 is a diagram showing a flow chart of display processing of graphical information in which taste value data and user evaluation information are associated with each other in the rice ball taste information providing system according to the embodiment of the present invention.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of the present invention will be described with reference to the drawings. However, such an embodiment does not limit the technical scope of the present invention. Embodiments of the present invention will be described with reference to specific drawings.

Onigiri is a simple food made by molding cooked rice (rice) into a predetermined shape. In the present invention, the taste value scientifically determined by measurement with a taste analyzer, which is a mechanical measuring device, and the user who actually ate the rice ball. By simultaneously displaying both taste information obtained from a (consumer's) sensory evaluation, useful information is provided to a user who purchases a rice ball.

In the embodiment of the present invention, the taste value information (taste value information) and the subjective evaluation value (user evaluation information) regarding the taste of the person (user) who ate the rice ball, and generate chart information that associates the taste value information and the user evaluation information, A taste information providing system is proposed that provides the graphical information to the user in a displayable manner.

FIG. 1 is a diagram showing a configuration example of a rice ball taste information providing system according to an embodiment of the present invention. A rice ball taste information providing system 1 for evaluating the taste of a plurality of types of rice balls sold at a store can communicate with a server device (rice ball taste information providing device) 10 on a communication network and with the server device 10 via the communication network. It is a computer system comprising a plurality of terminal devices 20 connected to a network. A communication network is a commercial communication line such as the Internet or a mobile phone communication network.

The server device (onigiri taste information providing device) 10 is a general-purpose computer including a computer program for executing display processing in the present embodiment, a storage device for storing various data, an arithmetic unit (CPU) for executing the computer program, and the like. The terminal device 20 is a computer device, such as a personal computer, a mobile phone, a smart phone, a tablet terminal, or the like, having a display screen (display) owned by each user.

A server device (rice ball taste information providing device) 10 includes a first data storage unit 11 that acquires and stores taste value data of rice used for each of a plurality of types of rice balls measured by a taste analyzer, A second data storage unit 12 that acquires and stores user evaluation information about the taste of each of the purchased rice balls, and generates chart information that associates the taste values and the user evaluation information corresponding to each of the plurality of types of rice balls. Execution of various controls including processing for transmitting input screen information for inputting graphical information and user evaluation information for each of a plurality of types of rice balls to a terminal device connected via a communication network and displaying the graphical information generating unit 13. and a control unit 14 for controlling. The control unit 14 is implemented by an arithmetic unit (CPU) or the like that executes a computer program. The first data storage unit 11 has a taste value database 11a that stores taste value data, and the second data storage unit 12 has a user evaluation information database 12a that stores user evaluation information data.

The terminal device 20 communicates with a display unit (display) 21 that displays the received chart information, input screen information, etc., and the server device 10, and transmits user evaluation information input by the user from the input screen information to the server device. and a control unit 22 for executing various controls including processing for receiving chart information from the server device 10 . The control unit 22 is implemented by an arithmetic unit (CPU) or the like that executes a computer program.

The taste value of rice input to the first data storage unit 11 of the server device 10 is obtained from a commercially available taste analyzer (an example of a device that analyzes the taste of dried rice before cooking, the product name is "rice grain taste meter"). (registered trademark) (format: RLTA10C, manufactured by Satake Corporation)). The taste analyzer measures the moisture content, protein, amylose, and fatty acid content of rice grains when uncooked rice is put into the input port of the taste analyzer. Calculate the value (out of 100 points). The taste values of a plurality of types of rice used for rice balls sold at stores are measured by a taste analyzer, and are input in advance to the first data storage unit 11 of the server device 10 for acquisition.

Furthermore, as another taste analyzer, a taste analyzer for analyzing the taste of cooked rice (rice) may additionally be used. As an example of a device for analyzing the taste of cooked rice (rice), the product name is “cooked rice taste meter” (registered trademark) (type: STA1B, manufactured by Satake Corporation). A taste analyzer that analyzes the taste of cooked rice mechanically measures sensory evaluation items such as the appearance, hardness, and stickiness of the cooked rice. A taste value (out of 100 points) based on the formula is calculated.

FIG. 2 is a diagram showing an example of data in the taste value database 11a stored in the first data storage unit 11 of the server device 10. As shown in FIG. The taste value database 11a assigns identification codes (rice ball IDs) to the types of rice balls sold, and stores and registers information on the taste of each rice ball for each rice ball ID. Specifically, the information on taste includes taste values measured by a taste analyzer and information on rice of rice balls, and at least the following items are registered.
・Taste value measured by a taste analyzer (taste value of dry rice before cooking, taste value of cooked rice)
・Cultivars (e.g. Hitomebore, Koshihikari, Sasanishiki, Akitakomachi, Tsuyahime, etc.)
・Production area (produced in Ishinomaki City, Miyagi Prefecture, Sendai City, Miyagi Prefecture, Uonuma City, Niigata Prefecture, etc.)
・ Degree of reduced pesticides (no pesticides, 1/2 reduced pesticides, no reduced pesticides)
・ Degree of use of chemical fertilizers (no chemical fertilizers, with chemical fertilizers)
・Soil (sand, clay, peat, volcanic ash, etc.)
・Although not shown in FIG. 2, it is also possible to register the name of the store, the address of the store, the name of the rice producer, the above-mentioned pesticides, chemical fertilizers, and special notes related to cultivation conditions other than soil quality.

Information related to rice, including rice varieties, production areas, and cultivation conditions (pesticides, chemical fertilizers, soil quality, etc.) is information related to taste, and is preferably registered integrally in the first data storage unit 11. It is not limited to the first data storage unit 11, and may be registered in the second data storage unit 12 or other accessible data storage means.

The user evaluation information input to the second data storage unit 12 of the server device 10 is a subjective sensory evaluation value regarding the taste of a user who purchased and ate rice balls sold at a store. 5 points in increments of 1 point) or 10-point evaluation (10 points in increments of 1 point). The evaluation value is input from the user's terminal device 20 and received and acquired by the second data storage unit 12 of the server device 10 via the communication network.

FIG. 3 is a diagram showing an example of data in the user evaluation information database 12a stored in the second data storage unit 12 of the server device 10. As shown in FIG. The user evaluation information database 12a assigns an identification code (rice ball ID) to each type of rice ball sold, and stores and registers the evaluation value of each rice ball for each rice ball ID. Specifically, at least the following items are registered.
・ Number of people for each evaluation value (in the case of 5-level evaluation, the number of people for each score)
・Average value (weighted average)
・Sales quantity (to determine the ratio of the feedback of the evaluation value input from the user to the quantity of each rice ball sold)

The graphic information generation unit 13 of the server device 10 generates graphic information that associates the taste value information shown in FIG. 2 with the user evaluation information data shown in FIG. 3 for each type of rice ball. Then, the control unit 14 of the server device 10 transmits the chart information shown in FIG. 4 or FIG. Note that the chart information generation unit 13 may be represented as one function of the control unit 14 .

FIG. 4 is a diagram showing an example of chart information data generated by the server device 10 and displayed on the terminal device 20. As shown in FIG. The chart information shown in FIG. 4 is a two-dimensional coordinate diagram, in which the horizontal axis represents the average value of the evaluation values in the user evaluation information, and the vertical axis represents the taste value of the dried rice before cooking (the value measured by the taste analyzer). ) is plotted. Regarding the taste of each rice ball, the mechanically measured taste value (dried rice) and the sensory evaluation value of the user who ate the rice as the rice ball are associated and displayed in a list so that they can be compared. Note that, for example, by clicking or tapping a part where the rice ball ID is displayed, the information of the rice ball corresponding to the rice ball ID (information registered in the taste value database 11a) is displayed in a separate window or pop-up screen. may be displayed as Also, the display of the rice ball ID in FIG. 4 indicates that it is the actual product name at the store. It is not limited to coordinate information, and may be displayed as map information using other display forms.

FIG. 5 is a diagram showing another data example of chart information generated by the server device 10 and displayed on the terminal device 20. As shown in FIG. The chart information shown in FIG. 5 is a three-dimensional coordinate map, and the X-axis of the plane coordinates is the taste value of the dried rice before cooking (value measured by a taste analyzer), and the Y-axis of the plane coordinates is the cooked rice. FIG. 10 is a chart plotting taste values (values measured by a taste analyzer) of cooked rice (rice) and average values of evaluation values in user evaluation information on the Z-axis in the vertical direction. Regarding the taste of each rice ball, the mechanically measured taste value (both dry rice before cooking and cooked rice) and the sensory evaluation value of the user who ate the rice as a rice ball can be correlated and compared. listed in With the graphical information in FIG. 5, it is possible to compare the machine-measured values of the dried rice before cooking and the cooked rice, and it is possible to know the change in the taste value of the rice before and after cooking. As in the case of FIG. 4, for example, by clicking or tapping the part where the rice ball ID is displayed, the rice ball information (registered in the taste value database 11a) corresponding to the rice ball ID is displayed. information) may be displayed as a separate window or pop-up screen. Also, the display of the rice ball ID in FIG. 5 indicates that it is the actual product name at the store. It is not limited to coordinate information, and may be displayed as map information using other display forms.

As shown in FIGS. 4 and 5, by displaying graphical information that is visually easy to understand about the taste of rice balls, it is possible to encourage users to browse, increase the advertising effect of rice balls, and promote the sales of rice balls.

FIG. 6 is a diagram showing a flow chart of registration processing of user evaluation information in the rice ball taste information providing system according to the embodiment of the present invention. This process is executed by the control unit 14 of the server device 10 and the control unit 22 of the terminal device 20 .

In order for a user to purchase a rice ball at a store and transmit an evaluation of its taste, the user operates the terminal 20 to access the server device 10 and request transmission of an evaluation input screen (S100). The device 10 transmits evaluation input screen data to it (S200), and causes the terminal device 20 to display the evaluation input screen (S102). For example, code information (a bar code, a two-dimensional code, etc.) for accessing the server device 10 is printed on a receipt received when purchasing a rice ball, and the code is imaged by the camera function of the terminal 20. As a result, the terminal device 20 accesses the server device 10 (requests transmission of the evaluation input screen) and displays the evaluation input screen transmitted from the server device 10 . From the viewpoint of purchase confirmation, the server device 10 generates and transmits an evaluation input screen corresponding to the purchased product according to the purchased product information included in the code information in order to input the evaluation information for the actually purchased rice ball. .

FIG. 7 is a diagram showing an example of an evaluation input screen. The evaluation input screen is a user evaluation information input screen dedicated to the purchased rice ball, and when inputting the evaluation value in five stages, as shown in the figure, it is an operation screen in which one of the numerical values 1 to 5 can be selected. , and the user evaluation information is transmitted to the server 10 by operating the transmission button.

The terminal device 20 receives input of user evaluation information by user operation (S104), and transmits the input user evaluation information to the server device 10 (S106).

When receiving the user evaluation information, the server device 10 stores the received user evaluation information in the user evaluation information database 12a (S202), further issues point data to the user who transmitted the user evaluation information (S204), Register in the user database.

FIG. 8 is a diagram showing an example of a user database, exemplifying data for managing a certain user A's acquisition and use history of point data. Processing related to the user database is executed by the control unit 14 of the server device 10 .

For example, 1 point is given each time the user evaluation information for one purchased rice ball is sent, and the accumulated total point data is updated. For example, when the total points reach 10 points, coupon data is issued and sent to user A by e-mail. The coupon data is, for example, a complimentary ticket that allows the purchase of one rice ball for free. can be used. By providing point data according to the purchase of rice balls, the user can be encouraged to continue purchasing rice balls.

FIG. 9 is a diagram showing a flow chart of processing for displaying graphical information that associates taste value data and user evaluation information in the rice ball taste information providing system according to the embodiment of the present invention. This process is executed by the control unit 14 of the server device 10 and the control unit 22 of the terminal device 20 . The terminal device 20 requests the server device 10 to transmit data of chart information (S300). In response to the request, the graphical information generation unit 13 of the server device 10 creates graphical information illustrated in FIG. 4 or 5 based on the taste value database of FIG. 2 and the user evaluation information database of FIG. 3 (S400 ), to the terminal device 20 . The terminal device 20 displays the received chart information (S302).

As described above, according to the rice ball taste information providing system of the present invention, the graph information that enables comparison of the taste value measured by a machine such as a taste analyzer and the sensory user evaluation information of the user is displayed. By displaying them at the same time, it is possible to evaluate and select rice balls made from various types of rice with different varieties and production areas.

It should be noted that the present invention is not limited to the above-described embodiments, and includes various modifications and modifications that can be conceived by those who have ordinary knowledge in the field of the present invention, without departing from the gist of the present invention. Even if there is a design change in the range, it is of course included in the present invention.

1: rice ball taste information providing system, 10: server device (rice ball taste information providing device), 11: first data storage unit, 11a: taste value database, 12: second data storage unit, 12a: user evaluation information database, 13 : chart information generation unit, 14: control unit (server control unit), 20: terminal device, 21: display unit, 22: control unit (terminal control unit)

Claims (6)

In a rice ball taste information providing device for evaluating the taste of multiple types of rice balls sold at a store,
a first data storage unit for acquiring a taste value measured by a taste analyzer for the rice used for each of the plurality of types of rice balls;
a second data storage unit for acquiring user evaluation information, which is an evaluation value regarding the taste of each of the plurality of types of rice balls purchased by the user at the store based on the user's sensory evaluation;
a chart information generation unit that generates chart information that associates the taste value and the user evaluation information corresponding to each of the plurality of types of rice balls;
a control unit that transmits and displays the chart information of each of the plurality of types of rice balls to a terminal device connected via a communication network ,
The taste analyzer measures the taste value of the dry rice before being cooked, and also measures the taste value of the cooked rice,
The taste value includes both the taste value of the dry rice before being cooked and the taste value of the cooked rice,
The rice ball taste information providing apparatus , wherein the graphical information is coordinate information or map information obtained by plotting the taste values and the user evaluation information of the plurality of kinds of rice balls on a coordinate axis . The user evaluation information is input to the terminal device operated by the user,
2. The rice ball taste information providing apparatus according to claim 1 , wherein the second data storage unit acquires the user evaluation information input to the terminal device via a communication network. Based on an operation of causing the terminal device to read predetermined code information displayed on a receipt issued at the store for the rice ball purchased by the user, the control unit receives a transmission request from the terminal device, and receives a transmission request from the terminal device. causing the device to transmit and display input screen information for inputting the user evaluation information corresponding to the rice ball purchased by the user;
2. The rice ball taste information providing apparatus according to claim 1 , wherein the second data storage unit acquires the user evaluation information based on an input operation to the terminal device on which the input screen information is displayed. 4. The rice ball taste information providing apparatus according to claim 2 or 3 , wherein the control unit gives point data when the user evaluation information is obtained from the terminal device. The first data storage unit stores information about rice including varieties, production areas, and cultivation conditions of rice used for each of the plurality of types of rice balls,
5. The rice ball taste information providing apparatus according to claim 4 , wherein the control unit can display the information about the rice on the terminal device together with the graphical information. In a rice ball taste information providing system for evaluating the taste of a plurality of types of rice balls sold at a store, comprising a server device and a terminal device,
The server device
a first data storage unit for acquiring a taste value measured by a taste analyzer for the rice used for each of the plurality of types of rice balls;
a second data storage unit for acquiring user evaluation information, which is an evaluation value regarding the taste of each of the plurality of types of rice balls purchased by the user at the store based on the user's sensory evaluation;
a chart information generation unit that generates chart information that associates the taste value and the user evaluation information corresponding to each of the plurality of types of rice balls;
a server control unit that transmits and displays the chart information of each of the plurality of types of rice balls to a terminal device connected via a communication network,
The terminal device
a display unit that displays input screen information for inputting the chart information and the user evaluation information;
a terminal control unit that transmits the user evaluation information input by the user from the input screen information to the server device;
The taste analyzer measures the taste value of the dry rice before being cooked, and also measures the taste value of the cooked rice,
The taste value includes both the taste value of the dry rice before being cooked and the taste value of the cooked rice,
The rice ball taste information providing system , wherein the graphical information is coordinate information or map information obtained by plotting the taste values and the user evaluation information of the plurality of types of rice balls on a coordinate axis .

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